Ukrop's Buttermilk Biscuits 4ct by Ukrop's Homestyle Foods, Llc: Similar Foods
- Product:
- Buttermilk Biscuits 4ct
- Brand:
- Ukrop's
- Maker:
- Ukrop's Homestyle Foods, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2106884/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 329.0kcal | |
| Total Fat | 15.07g | |
| Saturated Fat | 6.16g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 658.0mg | |
| Total Carbohydrates | 42.47g | |
| Dietary Fiber | 2.7g | |
| Sugars | 5.48g | |
| Sugars, added | N/A | |
| Protein | 5.48g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 685.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 137.0mg | |
| Iron, Fe | 2.47mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk (cultured Nonfat Milk, Food Starch Modified, Salt, Carrageenan, Locust Bean Gum, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Margarine (palm Oil, Water, Soybean Oil, Salt, Whey, Mono And Diglycerides, Soy Lecithin, Natural Butter Flavor, Beta Carotene For Color, Vitamin A Palmitate), Wheat Flour, Water, Dextrose, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 302.0kcal (-27.00kcal, -8.21%) | |
| Total Fat | 18.6g (+3.53g, +23.42%) | |
| Saturated Fat | 8.14g (+1.98g, +32.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+23.00mg) | |
| Sodium | 605.0mg (-53.00mg, -8.05%) | |
| Total Carbohydrates | 23.26g (-19.21g, -45.23%) | |
| Dietary Fiber | 4.7g (+2.00g, +74.07%) | |
| Sugars | 2.33g (-3.15g, -57.48%) | |
| Sugars, added | N/A | |
| Protein | 11.63g (+6.15g, +112.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 698.0IU (+13.00IU, +1.90%) | |
| Vitamin C, total ascorbic acid | 2.8mg (+2.80mg) | |
| Calcium, Ca | 140.0mg (+3.00mg, +2.19%) | |
| Iron, Fe | 1.67mg (-0.80mg, -32.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Untreated Wheat Flour, Uncured Pepperoni No Nitrates Or Nitrites Except For Those Naturally Occurring In Sea Salt And Celery Powder (pork, Sea Salt, Spices, Water, Dextrose, Natural Flavoring, Dehydrated Garlic, Lactic Acid Starter Culture); Pizza Sauce (vine Ripened Fresh Tomatoes, Salt, And Naturally Derived Citric Acid); Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, May Contain One Of The Following Powdered Cellulose, Potato Starch Or Corn Starch (add To Prevent Caking), Water, Margarine (vegetable Oil, Water, Salt, Permitted Emulsifiers, Citric Acid, Antioxidant (mixed Tocopherol {soy Derived}), Vitamin A, Beta Carotene), Cream Of Tartar, Salt, Spices, Natural Butter Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 348.0kcal (+19.00kcal, +5.78%) | |
| Total Fat | 17.39g (+2.32g, +15.39%) | |
| Saturated Fat | 5.43g (-0.73g, -11.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (+11.00mg) | |
| Sodium | 587.0mg (-71.00mg, -10.79%) | |
| Total Carbohydrates | 36.96g (-5.51g, -12.97%) | |
| Dietary Fiber | 2.2g (-0.50g, -18.52%) | |
| Sugars | 2.17g (-3.31g, -60.40%) | |
| Sugars, added | N/A | |
| Protein | 10.87g (+5.39g, +98.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 652.0IU (-33.00IU, -4.82%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 174.0mg (+37.00mg, +27.01%) | |
| Iron, Fe | 2.35mg (-0.12mg, -4.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.35g | |
| Fatty acids, total polyunsaturated | 7.61g | |
| Ingredients | ||
|---|---|---|
Bread; Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water Contains 2% Or Less Of: Palm Oil, Salt, Sugar, Yeast, Soy Flour, Wheat Gluten, Malted Barley Flour, Dextrose, Enzymes, Ascorbic Acid, Cornmeal, Spread: Vegetable Ol Blend (soybean, Palm And Or Extra Vrgn Olive And Or Canola), Water Garlic, Contains 2% Or Less Of: Onion Powder, Salt, Sweetcream Butter Milk, Natural Flavor, Mono And Diglycerides, Spice, Soy Lecithin, Sodium Benzoate (to Protect Quality), Citric Acid, Lactic Acid, Vitamin A Palmitate, Beta Carotene (for Color), Cheese: Cheese Blend (mozzarella, Asiago, Cheddar, Parmesan, Smoked Provolone {milk, Skim Milk, Cheese Cultures, Salt, Enzymes, Annatto, Natural Smoked Flavor}) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-8.00kcal, -2.43%) | |
| Total Fat | 28.57g (+13.50g, +89.58%) | |
| Saturated Fat | 10.71g (+4.55g, +73.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+54.00mg) | |
| Sodium | 607.0mg (-51.00mg, -7.75%) | |
| Total Carbohydrates | 0.0g (-42.47g, -100.00%) | |
| Dietary Fiber | 0.0g (-2.70g, -100.00%) | |
| Sugars | 0.0g (-5.48g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+12.38g, +225.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+29.00IU, +4.23%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 143.0mg (+6.00mg, +4.38%) | |
| Iron, Fe | 1.29mg (-1.18mg, -47.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Whole Cow's Milk, Salt, Enzymes, Mold Cultures, Annatto Extract (coloring), Calcium Chloride (to Enrich The Milk) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-62.00kcal, -18.84%) | |
| Total Fat | 26.67g (+11.60g, +76.97%) | |
| Saturated Fat | 3.33g (-2.83g, -45.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 700.0mg (+42.00mg, +6.38%) | |
| Total Carbohydrates | 6.67g (-35.80g, -84.29%) | |
| Dietary Fiber | 0.0g (-2.70g, -100.00%) | |
| Sugars | 0.0g (-5.48g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (+1.19g, +21.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (-18.00IU, -2.63%) | |
| Vitamin C, total ascorbic acid | 40.0mg (+40.00mg) | |
| Calcium, Ca | 133.0mg (-4.00mg, -2.92%) | |
| Iron, Fe | 0.0mg (-2.47mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Kalamata Olives, Canola Oil, Basil, Spinach, Feta Cheese (ultrafiltered Milk, Salt, Enzymes, Calcium Chloride, Bacterial Culture), Garlic, Parmesan Cheese (milk, Culture, Salt, Enzyme), Romano Cheese (milk, Culture, Salt, Enzyme), Salt, Citric Acid, Yeast Extract, Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-43.00kcal, -13.07%) | |
| Total Fat | 25.0g (+9.93g, +65.89%) | |
| Saturated Fat | 10.71g (+4.55g, +73.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+71.00mg) | |
| Sodium | 643.0mg (-15.00mg, -2.28%) | |
| Total Carbohydrates | 10.71g (-31.76g, -74.78%) | |
| Dietary Fiber | 0.9g (-1.80g, -66.67%) | |
| Sugars | 7.14g (+1.66g, +30.29%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (+1.66g, +30.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+29.00IU, +4.23%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+4.30mg) | |
| Calcium, Ca | 143.0mg (+6.00mg, +4.38%) | |
| Iron, Fe | 0.0mg (-2.47mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream Cheese, (pasteurized, Cultured Milk & Cream, Salt, Stabilizers (xanthan And Or Carob Bean And Or Guar Gums), Onion, Canola Oil, Sea Salt, Parsley, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-29.00kcal, -8.81%) | |
| Total Fat | 0.0g (-15.07g, -100.00%) | |
| Saturated Fat | 0.0g (-6.16g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 633.0mg (-25.00mg, -3.80%) | |
| Total Carbohydrates | 76.67g (+34.20g, +80.53%) | |
| Dietary Fiber | 0.0g (-2.70g, -100.00%) | |
| Sugars | 43.33g (+37.85g, +690.69%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-2.15g, -39.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (-18.00IU, -2.63%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+4.00mg) | |
| Calcium, Ca | 67.0mg (-70.00mg, -51.09%) | |
| Iron, Fe | 1.2mg (-1.27mg, -51.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Corn Syrup, Potassium Sorbate (preservative), Vinegar, Natural Flavors, Phosphoric Acid, Unsulphured Molasses Tomato Paste, Sugar, Salt, Garlic Powder, Onion Powder, Pepper, Liquid Smoke, Dry Mustard, Paprika, Cayenne Pepper, Other Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (-40.00kcal, -12.16%) | |
| Total Fat | 15.79g (+0.72g, +4.78%) | |
| Saturated Fat | 6.58g (+0.42g, +6.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+26.00mg) | |
| Sodium | 711.0mg (+53.00mg, +8.05%) | |
| Total Carbohydrates | 23.68g (-18.79g, -44.24%) | |
| Dietary Fiber | 2.6g (-0.10g, -3.70%) | |
| Sugars | 0.0g (-5.48g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 13.16g (+7.68g, +140.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 658.0IU (-27.00IU, -3.94%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 211.0mg (+74.00mg, +54.01%) | |
| Iron, Fe | 0.95mg (-1.52mg, -61.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
[mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Emzymes And Salt)], Batter And Breading [water, Bleached Wheat Flour, Yellow Corn Flour, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Modified Corn Starch, Dried Whey, Dried Yeast, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Sugar, Dextrose, Spices, Onion, Parsley, Garlic, Paprika Extract (color), Soybean Oil, Yellow 5 And Yellow 6], Soybean Oil And Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 118.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (-74.00kcal, -22.49%) | |
| Total Fat | 9.93g (-5.14g, -34.11%) | |
| Saturated Fat | 4.26g (-1.90g, -30.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+21.00mg) | |
| Sodium | 582.0mg (-76.00mg, -11.55%) | |
| Total Carbohydrates | 32.62g (-9.85g, -23.19%) | |
| Dietary Fiber | 1.4g (-1.30g, -48.15%) | |
| Sugars | 0.71g (-4.77g, -87.04%) | |
| Sugars, added | N/A | |
| Protein | 9.93g (+4.45g, +81.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 709.0IU (+24.00IU, +3.50%) | |
| Vitamin C, total ascorbic acid | 6.4mg (+6.40mg) | |
| Calcium, Ca | 177.0mg (+40.00mg, +29.20%) | |
| Iron, Fe | 1.28mg (-1.19mg, -48.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (water, Unbleached Hard And Soft Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sourdough Culture, Olive Oil, Sea Salt, Yeast), Toppings (cheddar Cheese [unpasteurized Cow's Milk, Cultures, Salt, Vegetable Rennet], Parmesan Cheese [cow's Milk, Salt, Rennet], Lacinato Kale, Calabrian Chilies [100% Italian Hot Chili Peppers, Sunflower Seed Oil, Vinegar, Salt Natural Herbs, Citric Acid {acidity Regulator}, Ascorbic Acid {antioxidant}], Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 119.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (-98.00kcal, -29.79%) | |
| Total Fat | 11.32g (-3.75g, -24.88%) | |
| Saturated Fat | 3.77g (-2.39g, -38.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+24.00mg) | |
| Sodium | 693.0mg (+35.00mg, +5.32%) | |
| Total Carbohydrates | 20.75g (-21.72g, -51.14%) | |
| Dietary Fiber | 0.9g (-1.80g, -66.67%) | |
| Sugars | 2.36g (-3.12g, -56.93%) | |
| Sugars, added | N/A | |
| Protein | 9.43g (+3.95g, +72.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 708.0IU (+23.00IU, +3.36%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+4.20mg) | |
| Calcium, Ca | 94.0mg (-43.00mg, -31.39%) | |
| Iron, Fe | 0.51mg (-1.96mg, -79.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
French Roll (enriched Flour [wheat Flour, Malted Barley Flour, Niacin Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Less Than 2% Of Dough Conditioner [enzymes, Calcium Sulfate, Ascorbic Acid], Palm Oil, Sugar, Wheat Gluten, Yeast), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Smoked Ham (cured With: Water, Salt, Maple Syrup, Dextrose, Sugar, Crystalline Honey, Spices, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Roma Tomato, Mortadella (pork, Water, Nonfat Dry Milk, Salt, Potassium Lactate, Sugar, Dextrose, Spices, Sodium Diacetate, Flavorings, Sodium Erythorbate, Sodium Nitrate), Romaine Lettuce, Dressing (fully Refined Canola Oil, Dijon Mustard [water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice], Red Wine Vinegar [contains Sulfites], Shallots, Sea Salt [natural Sea Salt, Magnesium Carbonate], Garlic, Cracked Black Pepper), Dry Cured Salami (pork, Salt, Sugar, Spices, Lactic Acid, Starter Culture, Potassium Nitrate, Garlic, Sodium Nitrate), Red Onion, Tuscan Seasoning (garlic, Onion, Bell Pepper Herbs & Spices [pepper Crushed Red Pepper Oregano Basil, Marjoram Parsley]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 120.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 326.0kcal (-3.00kcal, -0.91%) | |
| Total Fat | 15.22g (+0.15g, +1.00%) | |
| Saturated Fat | 4.35g (-1.81g, -29.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (+11.00mg) | |
| Sodium | 543.0mg (-115.00mg, -17.48%) | |
| Total Carbohydrates | 36.96g (-5.51g, -12.97%) | |
| Dietary Fiber | 2.2g (-0.50g, -18.52%) | |
| Sugars | 2.17g (-3.31g, -60.40%) | |
| Sugars, added | N/A | |
| Protein | 10.87g (+5.39g, +98.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 652.0IU (-33.00IU, -4.82%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 130.0mg (-7.00mg, -5.11%) | |
| Iron, Fe | 2.35mg (-0.12mg, -4.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Soybean Oil, Salt, Sugar, Yeast, Soy Flour, Wheat Gluten, Malted Barley Flour, Dextrose, Enzymes, Ascorbic Acid, Corn Meal Spread: Vegetable Oil Blend (soybean, Palm And Or Extra Virgin Olive And Or Canola), Water, Garlic, Contains 2% Or Less Of: Onion Powder, Salt, Sweet Cream Buttermilk, Natural Flavor, Mono & Diglycerides, Spice, Soy Lecithin, Potassium Sorbate (to Protect Quality), Citric Acid, Lactic Acid, Vitamin A Palmitate, Beta Carotene (for Color) Cheese Topping: Low Moisture Part Skim Mozzarella, Parmesan, Asiago And Romano (made From Cow's Milk) Cheese Blend (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Smoked Provolone (cultured Pasteurized Milk, Salt, Enzymes, Natural Smoke Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 120.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 326.0kcal (-3.00kcal, -0.91%) | |
| Total Fat | 15.22g (+0.15g, +1.00%) | |
| Saturated Fat | 4.35g (-1.81g, -29.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (+11.00mg) | |
| Sodium | 543.0mg (-115.00mg, -17.48%) | |
| Total Carbohydrates | 36.96g (-5.51g, -12.97%) | |
| Dietary Fiber | 2.2g (-0.50g, -18.52%) | |
| Sugars | 2.17g (-3.31g, -60.40%) | |
| Sugars, added | N/A | |
| Protein | 10.87g (+5.39g, +98.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 652.0IU (-33.00IU, -4.82%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 130.0mg (-7.00mg, -5.11%) | |
| Iron, Fe | 2.35mg (-0.12mg, -4.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.35g | |
| Fatty acids, total polyunsaturated | 6.52g | |
| Ingredients | ||
|---|---|---|
Bread: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Soybean Oil, Salt, Sugar, Yeast, Soy Flour, Wheat Gluten, Malted Barley Flour, Dextrose, Enzymes, Ascorbic Acid, Corn Meal Spread: Vegetable Oil Blend (soybean, Palm And Or Extra Virgin Olive And Or Canola), Water, Garlic, Contains 2% Or Less Of: Onion Powder, Salt, Sweet Cream Buttermilk, Natural Flavor, Mono And Diglycerides, Spice, Soy Lecithin, Potassium Sorbate (to Protect Quality), Citric Acid, Lactic Acid, Vitamin A Palmitate, Beta Carotene (for Color) Cheese Topping: Low Moisture Part Skim Mozzarella, Parmesan, Asiago And Romano (made From Cow's Milk) Cheese Blend (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Smoked Provolone (cultured Pasteurized Milk, Salt, Enzymes, Natural Smoke Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 125.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-83.00kcal, -25.23%) | |
| Total Fat | 22.95g (+7.88g, +52.29%) | |
| Saturated Fat | 14.75g (+8.59g, +139.45%) | |
| Trans Fat | 0.82g (+0.82g) | |
| Cholesterol | 74.0mg (+74.00mg) | |
| Sodium | 639.0mg (-19.00mg, -2.89%) | |
| Total Carbohydrates | 4.92g (-37.55g, -88.42%) | |
| Dietary Fiber | 0.0g (-2.70g, -100.00%) | |
| Sugars | 1.64g (-3.84g, -70.07%) | |
| Sugars, added | N/A | |
| Protein | 6.56g (+1.08g, +19.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 656.0IU (-29.00IU, -4.23%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 164.0mg (+27.00mg, +19.71%) | |
| Iron, Fe | 0.0mg (-2.47mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Cream, Butter (cream, Salt), Romano Cheese [made From Cow's Milk], Cultured Milk, Salt, Enzymes), Skim Milk, Parmesan Cheese (cultured Part Skim Milk, Salt, Enzymes), Cornstarch, Rice Starch, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 129.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 342.0kcal (+13.00kcal, +3.95%) | |
| Total Fat | 20.13g (+5.06g, +33.58%) | |
| Saturated Fat | 10.74g (+4.58g, +74.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+50.00mg) | |
| Sodium | 597.0mg (-61.00mg, -9.27%) | |
| Total Carbohydrates | 25.5g (-16.97g, -39.96%) | |
| Dietary Fiber | 0.7g (-2.00g, -74.07%) | |
| Sugars | 0.67g (-4.81g, -87.77%) | |
| Sugars, added | N/A | |
| Protein | 13.42g (+7.94g, +144.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 671.0IU (-14.00IU, -2.04%) | |
| Vitamin C, total ascorbic acid | 6.0mg (+6.00mg) | |
| Calcium, Ca | 235.0mg (+98.00mg, +71.53%) | |
| Iron, Fe | 1.81mg (-0.66mg, -26.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.7g | |
| Fatty acids, total polyunsaturated | 1.68g | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Contains 2% Or Less Of: Salt, Sugar, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Oat Bran, Yeast, Oat Fiber), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Creme Fraiche (cultured Pasteurized Cream, Citric Acid And Ascorbic Acid [to Protect Freshness]), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of: Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Garlic, Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 129.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (-105.00kcal, -31.91%) | |
| Total Fat | 13.53g (-1.54g, -10.22%) | |
| Saturated Fat | 4.71g (-1.45g, -23.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+29.00mg) | |
| Sodium | 665.0mg (+7.00mg, +1.06%) | |
| Total Carbohydrates | 15.88g (-26.59g, -62.61%) | |
| Dietary Fiber | 1.8g (-0.90g, -33.33%) | |
| Sugars | 1.18g (-4.30g, -78.47%) | |
| Sugars, added | N/A | |
| Protein | 8.82g (+3.34g, +60.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 735.0IU (+50.00IU, +7.30%) | |
| Vitamin C, total ascorbic acid | 3.5mg (+3.50mg) | |
| Calcium, Ca | 176.0mg (+39.00mg, +28.47%) | |
| Iron, Fe | 1.06mg (-1.41mg, -57.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chorizo And Sauce Ingredients: Chorizo (beef, Onion, Chorizo Seasoning [paprika, {<100 Ppm Ethoxyquin To Promote Color Retention, And Less Than 2% Silicon Dioxide To Prevent Caking}, Spices, Salt, Garlic Powder, Less Than 2% Soybean Oil And Silicon Dioxide {as Processing Aid}, Contains Mustard], Distilled Vinegar): Sauce (tomatoes In Juice [tomatoes, Tomato Juice, Salt, Calcium Chloride And Citric Acid], Water, Chipotle Peppers [chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic And Soybean Oil], Onion, Guajillo Chili Pepper, Salt, Habanero Peppers, Garlic Puree [garlic, Citric Acid, And Ascorbic Acid {as Processing Aid For Color}], Chile De Arbol) Salsa Roja Ingredients: Tomatoes In Juice (tomatoes, Tomato Juice, Salt, Calcium Chloride And Citric Acid), Water Chipotle Peppers (chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic And Soybean Oil), Onion, Guajillo Chili Pepper, Salt, Habanero Peppers, Garlic Puree (garlic, Citric Acid, And Ascorbic Acid [as Processing Aid For Color]), Chile De Arbol Potatoes Ingredients: Roasted Russet Potatoes, Citric Acid, Sodium Acid Pyrophosphate (sapp) May Be Used As A Processing Aid To Retain Natural Color Shredded Cheddar Monterey Jack Ingredients: Cheddar (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Monterey Jack (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Anti Caking (dairy Solids, Sugarcane Fiber, Natamycin As A Mold Inhibitor) Tortilla Strips Ingredients: Corn Masa Flour, Sunflower, Safflower And Or Canola Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 129.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-81.00kcal, -24.62%) | |
| Total Fat | 12.4g (-2.67g, -17.72%) | |
| Saturated Fat | 5.79g (-0.37g, -6.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+29.00mg) | |
| Sodium | 653.0mg (-5.00mg, -0.76%) | |
| Total Carbohydrates | 26.45g (-16.02g, -37.72%) | |
| Dietary Fiber | 1.7g (-1.00g, -37.04%) | |
| Sugars | 2.48g (-3.00g, -54.74%) | |
| Sugars, added | N/A | |
| Protein | 10.74g (+5.26g, +95.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 620.0IU (-65.00IU, -9.49%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+4.00mg) | |
| Calcium, Ca | 207.0mg (+70.00mg, +51.09%) | |
| Iron, Fe | 1.19mg (-1.28mg, -51.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Fresh Yeast, Olive Oil, Shortening Flakes (palm Oil, Butter Flavor, And Soy Lecithin), Whey Powder, Evaporated Cane Sugar, Salt, Baking Powder, Xanthan Gum, Calcium, Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavoring, Powdered Cellulose Added To Prevent Caking), Sauce (tomato Puree [water, Tomato Paste], Sugar, Salt, Dehydrated Garlic, Spices, Citric Acid And Xanthan Gum), Uncured Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Celery Juice, (pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture) | ||