Kroger Flatbread Pizza, Garlic Pepperoni by Smith's Food & Drug Centers Inc: Similar Foods
- Product:
- Flatbread Pizza, Garlic Pepperoni
- Brand:
- Kroger
- Maker:
- Smith's Food & Drug Centers Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2186866/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 342.0kcal | |
| Total Fat | 20.13g | |
| Saturated Fat | 10.74g | |
| Trans Fat | 0.0g | |
| Cholesterol | 50.0mg | |
| Sodium | 597.0mg | |
| Total Carbohydrates | 25.5g | |
| Dietary Fiber | 0.7g | |
| Sugars | 0.67g | |
| Sugars, added | N/A | |
| Protein | 13.42g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 671.0IU | |
| Vitamin C, total ascorbic acid | 6.0mg | |
| Calcium, Ca | 235.0mg | |
| Iron, Fe | 1.81mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.7g | |
| Fatty acids, total polyunsaturated | 1.68g | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Contains 2% Or Less Of: Salt, Sugar, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Oat Bran, Yeast, Oat Fiber), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Creme Fraiche (cultured Pasteurized Cream, Citric Acid And Ascorbic Acid [to Protect Freshness]), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of: Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Garlic, Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 9.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 336.0kcal (-6.00kcal, -1.75%) | |
| Total Fat | 20.13g (=) | |
| Saturated Fat | 10.07g (-0.67g, -6.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (=) | |
| Sodium | 591.0mg (-6.00mg, -1.01%) | |
| Total Carbohydrates | 24.83g (-0.67g, -2.63%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 0.67g (=) | |
| Sugars, added | N/A | |
| Protein | 13.42g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 671.0IU (=) | |
| Vitamin C, total ascorbic acid | 6.0mg (=) | |
| Calcium, Ca | 235.0mg (=) | |
| Iron, Fe | 1.81mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Contains 2% Or Less Of Salt, Sugar, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Oat Bran, Yeast, Oat Fiber), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Creme Fraiche (cultured Pasteurized Cream, Citric Acid And Vitamin C [to Protect Freshness]), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes] Powdered Cellulose [anti ?caking Agent]), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of Romano Cheese ([pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Garlic, Asiago Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-42.00kcal, -12.28%) | |
| Total Fat | 30.0g (+9.87g, +49.03%) | |
| Saturated Fat | 13.33g (+2.59g, +24.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (=) | |
| Sodium | 633.0mg (+36.00mg, +6.03%) | |
| Total Carbohydrates | 3.33g (-22.17g, -86.94%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 3.33g (+2.66g, +397.01%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-3.42g, -25.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (-4.00IU, -0.60%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.00mg, -100.00%) | |
| Calcium, Ca | 267.0mg (+32.00mg, +13.62%) | |
| Iron, Fe | 0.0mg (-1.81mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Blue Cheese (milk Cheese Culture, Salt, Rennet, Blue Cheese Mold, Enzymes), Sour Cream Mayonnaise (soybean Oil, Egg Yolks, Distilled Vinegar, High Fructose Corn Syrup, Salt, Spice, Calcium Disodium Edta (to Protect Flavor), Buttermilk Worcestershire Sauce (distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Garlic, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+15.00kcal, +4.39%) | |
| Total Fat | 32.14g (+12.01g, +59.66%) | |
| Saturated Fat | 16.07g (+5.33g, +49.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+39.00mg, +78.00%) | |
| Sodium | 607.0mg (+10.00mg, +1.68%) | |
| Total Carbohydrates | 0.0g (-25.50g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.0g (-0.67g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+4.44g, +33.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+43.00IU, +6.41%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.00mg, -100.00%) | |
| Calcium, Ca | 214.0mg (-21.00mg, -8.94%) | |
| Iron, Fe | 0.0mg (-1.81mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Pasteurized Cream, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-21.00kcal, -6.14%) | |
| Total Fat | 28.57g (+8.44g, +41.93%) | |
| Saturated Fat | 16.07g (+5.33g, +49.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+39.00mg, +78.00%) | |
| Sodium | 607.0mg (+10.00mg, +1.68%) | |
| Total Carbohydrates | 0.0g (-25.50g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.0g (-0.67g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+4.44g, +33.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+43.00IU, +6.41%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.00mg, -100.00%) | |
| Calcium, Ca | 214.0mg (-21.00mg, -8.94%) | |
| Iron, Fe | 0.0mg (-1.81mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cream, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 348.0kcal (+6.00kcal, +1.75%) | |
| Total Fat | 17.39g (-2.74g, -13.61%) | |
| Saturated Fat | 5.43g (-5.31g, -49.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-39.00mg, -78.00%) | |
| Sodium | 587.0mg (-10.00mg, -1.68%) | |
| Total Carbohydrates | 36.96g (+11.46g, +44.94%) | |
| Dietary Fiber | 2.2g (+1.50g, +214.29%) | |
| Sugars | 2.17g (+1.50g, +223.88%) | |
| Sugars, added | N/A | |
| Protein | 10.87g (-2.55g, -19.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 652.0IU (-19.00IU, -2.83%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.00mg, -100.00%) | |
| Calcium, Ca | 174.0mg (-61.00mg, -25.96%) | |
| Iron, Fe | 2.35mg (+0.54mg, +29.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.35g (-0.35g, -7.45%) | |
| Fatty acids, total polyunsaturated | 7.61g (+5.93g, +352.98%) | |
| Ingredients | ||
|---|---|---|
Bread; Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water Contains 2% Or Less Of: Palm Oil, Salt, Sugar, Yeast, Soy Flour, Wheat Gluten, Malted Barley Flour, Dextrose, Enzymes, Ascorbic Acid, Cornmeal, Spread: Vegetable Ol Blend (soybean, Palm And Or Extra Vrgn Olive And Or Canola), Water Garlic, Contains 2% Or Less Of: Onion Powder, Salt, Sweetcream Butter Milk, Natural Flavor, Mono And Diglycerides, Spice, Soy Lecithin, Sodium Benzoate (to Protect Quality), Citric Acid, Lactic Acid, Vitamin A Palmitate, Beta Carotene (for Color), Cheese: Cheese Blend (mozzarella, Asiago, Cheddar, Parmesan, Smoked Provolone {milk, Skim Milk, Cheese Cultures, Salt, Enzymes, Annatto, Natural Smoked Flavor}) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (+58.00kcal, +16.96%) | |
| Total Fat | 36.67g (+16.54g, +82.17%) | |
| Saturated Fat | 10.0g (-0.74g, -6.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-17.00mg, -34.00%) | |
| Sodium | 567.0mg (-30.00mg, -5.03%) | |
| Total Carbohydrates | 6.67g (-18.83g, -73.84%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 3.33g (+2.66g, +397.01%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-3.42g, -25.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (-4.00IU, -0.60%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.00mg, -100.00%) | |
| Calcium, Ca | 267.0mg (+32.00mg, +13.62%) | |
| Iron, Fe | 0.0mg (-1.81mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Extra Virgin Olive Oil, Blue Cheese (milk, Cultures, Salt, Enzymes, Potato Starch, Cornstarch And Calcium), Vinegar, Organic Tomato Concentrate, Parmesan Cheese (cultured Milk, Enzymes, Salt), Organic Sugar, Contains 1% Or Less Of The Following: Salt, Garlic, Organic Onion Powder, Natural Flavoring, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (+58.00kcal, +16.96%) | |
| Total Fat | 36.67g (+16.54g, +82.17%) | |
| Saturated Fat | 10.0g (-0.74g, -6.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-17.00mg, -34.00%) | |
| Sodium | 567.0mg (-30.00mg, -5.03%) | |
| Total Carbohydrates | 6.67g (-18.83g, -73.84%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 3.33g (+2.66g, +397.01%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-3.42g, -25.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (-4.00IU, -0.60%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.00mg, -100.00%) | |
| Calcium, Ca | 267.0mg (+32.00mg, +13.62%) | |
| Iron, Fe | 0.0mg (-1.81mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Extra Virgin Olive Oil, Blue Cheese (milk, Cultures, Salt, Enzymes, Potato Starch, Cornstarch And Calcium), Vinegar, Organic Tomato Concentrate, Parmesan Cheese (cultured Milk, Enzymes, Salt), Organic Sugar, Contains 1% Or Less Of The Following: Salt, Garlic, Organic Onion Powder, Natural Flavoring, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-61.00kcal, -17.84%) | |
| Total Fat | 15.7g (-4.43g, -22.01%) | |
| Saturated Fat | 7.44g (-3.30g, -30.73%) | |
| Trans Fat | N/A | |
| Cholesterol | 33.0mg (-17.00mg, -34.00%) | |
| Sodium | 603.0mg (+6.00mg, +1.01%) | |
| Total Carbohydrates | 22.31g (-3.19g, -12.51%) | |
| Dietary Fiber | 1.7g (+1.00g, +142.86%) | |
| Sugars | 3.31g (+2.64g, +394.03%) | |
| Sugars, added | N/A | |
| Protein | 14.05g (+0.63g, +4.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 620.0IU (-51.00IU, -7.60%) | |
| Vitamin C, total ascorbic acid | 5.0mg (-1.00mg, -16.67%) | |
| Calcium, Ca | 248.0mg (+13.00mg, +5.53%) | |
| Iron, Fe | 2.23mg (+0.42mg, +23.20%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Olive Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Sauce (tomato Puree, Water, Tomato Paste, Seasoning [salt, Spices, Sugar, Garlic Powder], Extra Virgin Olive Oil), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Celery Juice Powder (pork, Beef, Salt, Contains 2% Or Less Of Water, Spice, Seasoning [cane Sugar, Celery Juice Powder], Seasoning [extractives Of Paprika, Natural Spice Extractives], Lactic Acid Starter Culture), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-42.00kcal, -12.28%) | |
| Total Fat | 26.67g (+6.54g, +32.49%) | |
| Saturated Fat | 15.0g (+4.26g, +39.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+17.00mg, +34.00%) | |
| Sodium | 667.0mg (+70.00mg, +11.73%) | |
| Total Carbohydrates | 3.33g (-22.17g, -86.94%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.0g (-0.67g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (-0.09g, -0.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (-4.00IU, -0.60%) | |
| Vitamin C, total ascorbic acid | 8.0mg (+2.00mg, +33.33%) | |
| Calcium, Ca | 267.0mg (+32.00mg, +13.62%) | |
| Iron, Fe | 0.0mg (-1.81mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color Anti Caking Agent (potato Starch, Powdered Cellulose, Natamycin) Tomatoes With Green Chiles (tomatoes With Juice, Water, Chopped Green Chili Peppers, Less Than 2% Of Salt, Citric Acid, Calcium Chloride (a Firming Agent), Spice, Mild Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color, Anti Caking Agent (potato Starch, Powdered Cellulose, Natamycin, Mayonnaise (soybean Oil, Egg Yolks, Water, Distilled Vinegar, Salt, Mustard Flour, Lemon Juice, Pimentos (pimentos, Water And Trace Of Citric Acid), Pepper Sauce (peppers, Vinegar, Xantham Gum, Bensodium Benzoate (to Preserve Freshness) , | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-75.00kcal, -21.93%) | |
| Total Fat | 13.66g (-6.47g, -32.14%) | |
| Saturated Fat | 6.83g (-3.91g, -36.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-16.00mg, -32.00%) | |
| Sodium | 602.0mg (+5.00mg, +0.84%) | |
| Total Carbohydrates | 22.36g (-3.14g, -12.31%) | |
| Dietary Fiber | 1.2g (+0.50g, +71.43%) | |
| Sugars | 3.73g (+3.06g, +456.72%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+0.87g, +6.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 621.0IU (-50.00IU, -7.45%) | |
| Vitamin C, total ascorbic acid | 7.5mg (+1.50mg, +25.00%) | |
| Calcium, Ca | 248.0mg (+13.00mg, +5.53%) | |
| Iron, Fe | 0.89mg (-0.92mg, -50.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Olive Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Sauce (tomato Puree, Tomato Paste,water, Spices (salt, Spices, Sugar, Garlic Powder, Olive Oil)), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Uncured Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt (pork, Beef, Sea Salt, Natural Cane Sugar, Spices, Paprika, Natural Flavoring, Garlic Powder, Lactic Acid Starter Culture), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (-98.00kcal, -28.65%) | |
| Total Fat | 12.41g (-7.72g, -38.35%) | |
| Saturated Fat | 6.02g (-4.72g, -43.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (-11.00mg, -22.00%) | |
| Sodium | 586.0mg (-11.00mg, -1.84%) | |
| Total Carbohydrates | 20.3g (-5.20g, -20.39%) | |
| Dietary Fiber | 0.8g (+0.10g, +14.29%) | |
| Sugars | 2.26g (+1.59g, +237.31%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+0.87g, +6.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 658.0IU (-13.00IU, -1.94%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-5.10mg, -85.00%) | |
| Calcium, Ca | 263.0mg (+28.00mg, +11.91%) | |
| Iron, Fe | 1.35mg (-0.46mg, -25.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sub Roll (enriched Wheat Flour (wheat And Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% Or Less Of: Yeast, Sugar, Salt, Malted Barley Extract, Wheat Gluten Vegetable Oil [canola Oil Or Soybean Oil] Furmaric Acid, Preservatives [calcium Propionate Phosphoric Acid, Sodium Propionate], Wheat Starch Dough Conditioners (mono And Diglycerides, Ethoxylated Mono And Diglycerides, Polysorbate 60, Ascorbic Acid, Enzymes], Lactic Acid, Sodium Diacetate, Hydrogenated Vegetable Oil (soybean, Palm And Or Cottonseed Oil]), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Beef Bologna (beef, Water, Salt, Contains Less Than 2% Of Nonfat Dry Milk, Corn Syrup, Sugar, Isolated Soy Protein, Flavoring, Dextrose, Sodium Phosphate Paprika, Onion Powder, Sodium Erythorbate, Sodium Nitrite), Swiss Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Salami (beef And Pork, Water, Nonfat Dry Milk, Contains Less Than 2% Of Corn Syrup, Mustard Powder, Salt, Spices, Garlic Powder Isolated Soy Protein, Dextrose, Sodium Erythorbate, Sodium Nitrite), Ham (cured With Water, Contains Less Than 2% Of: Salt, Sugar, Dextrose, Potassium Lactate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Lettuce, Red Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-21.00kcal, -6.14%) | |
| Total Fat | 28.57g (+8.44g, +41.93%) | |
| Saturated Fat | 10.71g (-0.03g, -0.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+4.00mg, +8.00%) | |
| Sodium | 607.0mg (+10.00mg, +1.68%) | |
| Total Carbohydrates | 0.0g (-25.50g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.0g (-0.67g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+4.44g, +33.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+43.00IU, +6.41%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.00mg, -100.00%) | |
| Calcium, Ca | 143.0mg (-92.00mg, -39.15%) | |
| Iron, Fe | 1.29mg (-0.52mg, -28.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Whole Cow's Milk, Salt, Enzymes, Mold Cultures, Annatto Extract (coloring), Calcium Chloride (to Enrich The Milk) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 110.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 302.0kcal (-40.00kcal, -11.70%) | |
| Total Fat | 18.6g (-1.53g, -7.60%) | |
| Saturated Fat | 8.14g (-2.60g, -24.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-27.00mg, -54.00%) | |
| Sodium | 605.0mg (+8.00mg, +1.34%) | |
| Total Carbohydrates | 23.26g (-2.24g, -8.78%) | |
| Dietary Fiber | 4.7g (+4.00g, +571.43%) | |
| Sugars | 2.33g (+1.66g, +247.76%) | |
| Sugars, added | N/A | |
| Protein | 11.63g (-1.79g, -13.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 698.0IU (+27.00IU, +4.02%) | |
| Vitamin C, total ascorbic acid | 2.8mg (-3.20mg, -53.33%) | |
| Calcium, Ca | 140.0mg (-95.00mg, -40.43%) | |
| Iron, Fe | 1.67mg (-0.14mg, -7.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Untreated Wheat Flour, Uncured Pepperoni No Nitrates Or Nitrites Except For Those Naturally Occurring In Sea Salt And Celery Powder (pork, Sea Salt, Spices, Water, Dextrose, Natural Flavoring, Dehydrated Garlic, Lactic Acid Starter Culture); Pizza Sauce (vine Ripened Fresh Tomatoes, Salt, And Naturally Derived Citric Acid); Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, May Contain One Of The Following Powdered Cellulose, Potato Starch Or Corn Starch (add To Prevent Caking), Water, Margarine (vegetable Oil, Water, Salt, Permitted Emulsifiers, Citric Acid, Antioxidant (mixed Tocopherol {soy Derived}), Vitamin A, Beta Carotene), Cream Of Tartar, Salt, Spices, Natural Butter Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 114.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-60.00kcal, -17.54%) | |
| Total Fat | 22.35g (+2.22g, +11.03%) | |
| Saturated Fat | 8.24g (-2.50g, -23.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (+9.00mg, +18.00%) | |
| Sodium | 635.0mg (+38.00mg, +6.37%) | |
| Total Carbohydrates | 5.88g (-19.62g, -76.94%) | |
| Dietary Fiber | 1.2g (+0.50g, +71.43%) | |
| Sugars | 2.35g (+1.68g, +250.75%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (-0.48g, -3.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (-83.00IU, -12.37%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.00mg, -100.00%) | |
| Calcium, Ca | 212.0mg (-23.00mg, -9.79%) | |
| Iron, Fe | 0.42mg (-1.39mg, -76.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Uncured Bacon [*no Nitrates Or Nitrites Added Except For Those Naturally Occurring In Celery Powder And Sea Salt (pork, Water, Sea Salt, Brown Sugar, Celery Powder)], Jalapenos, Corn Flour, Spices, Sea Salt, Brown Sugar, & Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 114.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-90.00kcal, -26.32%) | |
| Total Fat | 10.57g (-9.56g, -47.49%) | |
| Saturated Fat | 4.88g (-5.86g, -54.56%) | |
| Trans Fat | N/A | |
| Cholesterol | 20.0mg (-30.00mg, -60.00%) | |
| Sodium | 593.0mg (-4.00mg, -0.67%) | |
| Total Carbohydrates | 23.58g (-1.92g, -7.53%) | |
| Dietary Fiber | 2.4g (+1.70g, +242.86%) | |
| Sugars | 4.88g (+4.21g, +628.36%) | |
| Sugars, added | N/A | |
| Protein | 14.63g (+1.21g, +9.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 610.0IU (-61.00IU, -9.09%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-5.00mg, -83.33%) | |
| Calcium, Ca | 244.0mg (+9.00mg, +3.83%) | |
| Iron, Fe | 0.88mg (-0.93mg, -51.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil Or Partially Hydrogenated Vegetable Oil [soybean And Or Cottonseed Oils), Whole Eggs, Salt, Sugar, Yeast, Leavening (sodium Acid, Pyrophosphate, Sodium Bicarbonate, Starch And Monocalcium Phosphate]), Cheese, Mozzarella: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic), Pepperoni: (pork, Beef, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, B H A , B H T , Citric Acid) | ||