Archer Farms Egg Salad With Mustard, Relish & Red Peppers, Egg by Target Stores: Similar Foods
- Product:
- Egg Salad With Mustard, Relish & Red Peppers, Egg
- Brand:
- Archer Farms
- Maker:
- Target Stores
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2661218/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal | |
| Total Fat | 20.0g | |
| Saturated Fat | 4.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 225.0mg | |
| Sodium | 590.0mg | |
| Total Carbohydrates | 8.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 2.0g | |
| Sugars, added | N/A | |
| Protein | 7.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 40.0mg | |
| Iron, Fe | 1.08mg | |
| Potassium, K | 70.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Boiled Eggs (eggs, Water, Sodium Benzoate, Citric Acid), Dressing (soybean Oil, Egg Yolk, Water, Distilled Vinegar, Sugar, Salt, Mustard Flour, Modified Corn Starch, Sodium Benzoate [preservative]), Relish (cucumber, Distilled Vinegar, Salt, Water, Calcium Chloride, Sodium Benzoate [preservative], Xanthan Gum, Alum), Breadcrumbs (wheat Flour, Dextrose, Yeast, Salt), Mustard (water, Distilled Vinegar, Mustard Seeds, Salt, Turmeric), Seasoning Blend (salt, Sugar, Modified Food Starch, Dehydrated Garlic, Onion Powder, Xanthan Gum, Spices), Red Bell Peppers, Potassium Sorbate And Sodium Benzoate (preservatives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 11.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (=) | |
| Total Fat | 19.0g (-1.00g, -5.00%) | |
| Saturated Fat | 3.5g (-0.50g, -12.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 220.0mg (-5.00mg, -2.22%) | |
| Sodium | 580.0mg (-10.00mg, -1.69%) | |
| Total Carbohydrates | 9.0g (+1.00g, +12.50%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.0g (=) | |
| Sugars, added | N/A | |
| Protein | 7.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 40.0mg (=) | |
| Iron, Fe | 1.08mg (=) | |
| Potassium, K | 70.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Eggs, Dressing (soybean Oil, Water, Egg Yolk, Sugar, Distilled Vinegar, Modified Corn Starch, Salt, Mustard Flour), Relish (cucumber, Distilled Vinegar, Salt, Water, Calcium Chloride, Xanthan Gum, Alum), Breadcrumbs (wheat Flour, Dextrose, Yeast, Salt), Mustard (water, Distilled Vinegar, Mustard Seeds, Salt, Turmeric), Seasoning Blend (natural Flavors, Salt, Sugar, Onion Powder, Modified Food Starch, Dehydrated Garlic, Xanthan Gum, Spices), Red Bell Peppers, Nisin Preparation (to Preserve Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (+23.00kcal, +9.58%) | |
| Total Fat | 13.16g (-6.84g, -34.20%) | |
| Saturated Fat | 2.3g (-1.70g, -42.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 211.0mg (-14.00mg, -6.22%) | |
| Sodium | 546.0mg (-44.00mg, -7.46%) | |
| Total Carbohydrates | 25.66g (+17.66g, +220.75%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 5.26g (+3.26g, +163.00%) | |
| Sugars, added | N/A | |
| Protein | 8.55g (+1.55g, +22.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 26.0mg (-14.00mg, -35.00%) | |
| Iron, Fe | 1.78mg (+0.70mg, +64.81%) | |
| Potassium, K | 92.0mg (+22.00mg, +31.43%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Egg Salad (hard Cooked Egg, Mayonnaise [soybean Oil, Water, Egg Yolks, Vinegar, Salt], Celery, Cracker Meal [bleached Wheat Flour], Mustard [vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder], Sugar, Salt, Water, Vinegar, Modified Corn Starch, Black Pepper, Potassium Sorbate [preservative], Sodium Benzoate [preservative], Lemon Juice Concentrate, Xanthan Gum), Challah Pullman Bread (high Gluten Enriched Flour Bleached [wheat Flour, Niacin, Ascorbic Acid Added As A Dough Conditioner, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Canola Oil, Sugar, Brown Sugar [sugar, Invert Sugar, Molasses), Sugared Egg Yolks [egg Yolks, Sugar], Eggs, Salt, Calcium Propionate [preservative], Bread Improver Blend [enriched Wheat Flour {wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Enzymes], Egg Shade Color [water, Yellow 5, Yellow 6, Citric Acid Preservative, Sodium Benzoate Preservative], Vinegar) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-22.00kcal, -9.17%) | |
| Total Fat | 15.97g (-4.03g, -20.15%) | |
| Saturated Fat | 7.56g (+3.56g, +89.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 197.0mg (-28.00mg, -12.44%) | |
| Sodium | 588.0mg (-2.00mg, -0.34%) | |
| Total Carbohydrates | 4.2g (-3.80g, -47.50%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.52g (+0.52g, +26.00%) | |
| Sugars, added | N/A | |
| Protein | 13.45g (+6.45g, +92.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 109.0mg (+69.00mg, +172.50%) | |
| Iron, Fe | 0.59mg (-0.49mg, -45.37%) | |
| Potassium, K | 76.0mg (+6.00mg, +8.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Whole Eggs, Cottage Cheese (grade A Skim Milk, Milk, Less Than 2% Cream, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan, Mono And Diglycerides, Sodium Phosphate [tetrasodium Pyrophosphate], Monopotassium Phosphate, Dextrose, Water, Citric Acid, Lactic Acid, Phosphoric Acid, Natural Flavorings, Salt, Potassium Sorbate, Calcium Chloride, Cultures, Enzymes), Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Also Contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Water, Pasteurized Processed Monterey Jack Cheese (monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [preservative], Potassium Sorbate And Or Natamycin [preservatives]), Pasteurized Process Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Sorbic Acid [preservative], Vegetable Color [annatto And Paprika Extract], Natamycin [preservative]), Butter (pasteurized Cream [milk], Natural Flavorings), Corn Starch, Contains 2% Or Less Of Cultured Dextrose (cultured Dextrose, Maltodextrin), Nonfat Dry Milk, Pepper Sauce (distilled Vinegar, Red Pepper, Salt), Citric Acid, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-22.00kcal, -9.17%) | |
| Total Fat | 15.97g (-4.03g, -20.15%) | |
| Saturated Fat | 7.56g (+3.56g, +89.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 197.0mg (-28.00mg, -12.44%) | |
| Sodium | 588.0mg (-2.00mg, -0.34%) | |
| Total Carbohydrates | 4.2g (-3.80g, -47.50%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.52g (+0.52g, +26.00%) | |
| Sugars, added | N/A | |
| Protein | 13.45g (+6.45g, +92.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 109.0mg (+69.00mg, +172.50%) | |
| Iron, Fe | 0.59mg (-0.49mg, -45.37%) | |
| Potassium, K | 76.0mg (+6.00mg, +8.57%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Whole Eggs, Cottage Cheese (grade A Skim Milk, Milk, Less Than 2% Cream, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan, Mono And Diglycerides, Sodium Phosphate (tetrasodium Pyrophosphate), Monopotassium Phosphate, Dextrose, Water, Citric Acid, Lactic Acid, Phosphoric Acid, Natural Flavorings, Salt, Potassium Sorbate, Calcium Chloride, Cultures, Enzymes), Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Also Contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Water, Pasteurized Processed Monterey Jack Cheese (monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (preservative), Potassium Sorbate And Or Natamycin [preservatives]), Pasteurized Process Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Sorbic Acid [preservative], Vegetable Color [annatto And Paprika Extract], Natamycin [preservative]), Butter (pasteurized Cream [milk], Natural Flavorings), Corn Starch, Contains 2% Or Less Of Cultured Dextrose (cultured Dextrose, Maltodextrin), Nonfat Dry Milk, Pepper Sauce (distilled Vinegar, Red Pepper, Salt), Citric Acid, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (+7.00kcal, +2.92%) | |
| Total Fat | 20.99g (+0.99g, +4.95%) | |
| Saturated Fat | 7.41g (+3.41g, +85.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 259.0mg (+34.00mg, +15.11%) | |
| Sodium | 593.0mg (+3.00mg, +0.51%) | |
| Total Carbohydrates | 2.47g (-5.53g, -69.13%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.23g (-0.77g, -38.50%) | |
| Sugars, added | N/A | |
| Protein | 13.58g (+6.58g, +94.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 18.5mg | |
| Calcium, Ca | 49.0mg (+9.00mg, +22.50%) | |
| Iron, Fe | 15.56mg (+14.48mg, +1340.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Water, Salt, Sodium Lactate, Romano Cheese (milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Onions, Bell Peppers, Dehydrated Garlic, Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 202.0kcal (-38.00kcal, -15.83%) | |
| Total Fat | 14.29g (-5.71g, -28.55%) | |
| Saturated Fat | 6.72g (+2.72g, +68.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 218.0mg (-7.00mg, -3.11%) | |
| Sodium | 563.0mg (-27.00mg, -4.58%) | |
| Total Carbohydrates | 6.72g (-1.28g, -16.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.2g (+2.20g, +110.00%) | |
| Sugars, added | N/A | |
| Protein | 4.2g (-2.80g, -40.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 109.0mg (+69.00mg, +172.50%) | |
| Iron, Fe | 0.59mg (-0.49mg, -45.37%) | |
| Potassium, K | 76.0mg (+6.00mg, +8.57%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Whole Eggs, Cottage Cheese (grade A Skim Milk, Milk, Less Than 2% Cream, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan, Mono And Diglycerides, Sodium Phosphate [tetrasodium Pyrophosphate], Monopotassium Phosphate, Dextrose, Water, Citric Acid, Lactic Acid, Phosphoric Acid, Natural Flavorings, Salt, Potassium Sorbate, Calcium Chloride, Cultures, Enzymes), Ham With Natural Juices (ham Meat, Water, Salt, Contains 2% Or Less Of Modified Potato Starch, Potassium Lactate, Brown Sugar, Sugar, Dextrose, Sodium Phosphates, Sodium Erythorbate, Vinegar, Corn Syrup Solids, Sodium Diacetate, Sodium Nitrite), Water, Pasteurized Processed Monterey Jack Cheese (monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [preservative], Potassium Sorbate And Or Natamycin [preservatives]), Pasteurized Process Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Sorbic Acid [preservative], Vegetable Color [annatto And Paprika Extract], Natamycin [preservative], Butter (pasteurized Cream, Natural Flavorings), Corn Starch, Contains 2% Or Less Of Cultured Dextrose (cultured Dextrose, Maltodextrin), Nonfat Dry Milk, Dehydrated Red Bell Peppers, Dehydrated Green Bell Pepper, Pepper Sauce (distilled Vinegar, Red Pepper, Salt), Dehydrated Onion, Citric Acid, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+5.00kcal, +2.08%) | |
| Total Fat | 21.82g (+1.82g, +9.10%) | |
| Saturated Fat | 5.45g (+1.45g, +36.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 282.0mg (+57.00mg, +25.33%) | |
| Sodium | 600.0mg (+10.00mg, +1.69%) | |
| Total Carbohydrates | 2.73g (-5.27g, -65.88%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-2.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.91g (+3.91g, +55.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 91.0mg (+51.00mg, +127.50%) | |
| Iron, Fe | 1.82mg (+0.74mg, +68.52%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Eggs, Mayonnaise (soybean Oil, Distilled Vinegar, Water, Egg Yolk, Whole Egg, Contains Less Than 2% Of Salt, Sugar, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika [for Color], Calcium Disodium Edta [to Protect Flavor]), Hot Sauce (aged Red Cayenne Peppers, Vinegar, Salt, Natural Flavor, Xanthan Gum, Garlic), Dijon Mustard (distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Seasoning (maltodextrin, Cultured Dextrose, Sodium Diacetate, Salt, Egg White Lysozyme, Nisin Preparation), Salt, Dried Vinegar, Mustard*, Dehydrated Onion, Potassium Sorbate (preservative), Cayenne Pepper, Granulated Garlic, Black Pepper, Crushed Red Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-22.00kcal, -9.17%) | |
| Total Fat | 16.81g (-3.19g, -15.95%) | |
| Saturated Fat | 7.56g (+3.56g, +89.00%) | |
| Trans Fat | N/A | |
| Cholesterol | 189.0mg (-36.00mg, -16.00%) | |
| Sodium | 521.0mg (-69.00mg, -11.69%) | |
| Total Carbohydrates | 4.2g (-3.80g, -47.50%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.52g (+0.52g, +26.00%) | |
| Sugars, added | N/A | |
| Protein | 12.61g (+5.61g, +80.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 109.0mg (+69.00mg, +172.50%) | |
| Iron, Fe | 0.59mg (-0.49mg, -45.37%) | |
| Potassium, K | 76.0mg (+6.00mg, +8.57%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Whole Eggs, Cottage Cheese (grade A Skim Milk, Milk, Less Than 2% Cream, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan, Mono And Diglycerides, Sodium Phosphate (tetrasodium Pyrophosphate), Monopotassium Phosphate, Dextrose, Water, Citric Acid, Lactic Acid, Phosphoric Acid, Natural Flavorings, Salt, Potassium Sorbate, Calcium Chloride, Cultures, Enzymes), Cooked Pork Sausage (pork, Salt, Sugar, Spices, Natural Flavoring), Water, Pasteurized Processed Monterey Jack Cheese (monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (preservative), Potassium Sorbate And Or Natamycin (preservativesi), Pasteurized Process Cheddar Cheese (cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (preservative), Vegetable Color (annatto And Paprika Extract), Natamycin (preservative]), Butter (pasteurized Cream [milk), Natural Flavorings), Corn Starch, Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Also Contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Contains 2% Or Less Of Cultured Dextrose (cultured Dextrose, Maltodextrin), Nonfat Dry Milk, Pepper Sauce (distilled Vinegar, Red Pepper, Salt), Citric Acid, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-22.00kcal, -9.17%) | |
| Total Fat | 16.81g (-3.19g, -15.95%) | |
| Saturated Fat | 7.56g (+3.56g, +89.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 189.0mg (-36.00mg, -16.00%) | |
| Sodium | 521.0mg (-69.00mg, -11.69%) | |
| Total Carbohydrates | 4.2g (-3.80g, -47.50%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.52g (+0.52g, +26.00%) | |
| Sugars, added | N/A | |
| Protein | 12.61g (+5.61g, +80.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 109.0mg (+69.00mg, +172.50%) | |
| Iron, Fe | 0.59mg (-0.49mg, -45.37%) | |
| Potassium, K | 76.0mg (+6.00mg, +8.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Whole Eggs, Cottage Cheese (grade A Skim Milk, Milk, Less Than 2% Cream, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan, Mono And Diglycerides, Sodium Phosphate [tetrasodium Pyrophosphate], Monopotassium Phosphate, Dextrose, Water, Citric Acid, Lactic Acid, Phosphoric Acid, Natural Flavorings, Salt, Potassium Sorbate, Calcium Chloride, Cultures, Enzymes), Cooked Pork Sausage (pork, Salt, Sugar, Spices, Natural Flavoring), Water, Pasteurized Processed Monterey Jack Cheese (monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [preservative], Potassium Sorbate And Or Natamycin [preservatives]), Pasteurized Process Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Sorbic Acid [preservative], Vegetable Color [annatto And Paprika Extract], Natamycin [preservative]), Butter (pasteurized Cream [milk], Natural Flavorings), Corn Starch, Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Also Contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Contains 2% Or Less Of Cultured Dextrose (cultured Dextrose, Maltodextrin), Nonfat Dry Milk, Pepper Sauce (distilled Vinegar, Red Pepper, Salt), Citric Acid, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 115.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-10.00kcal, -4.17%) | |
| Total Fat | 19.0g (-1.00g, -5.00%) | |
| Saturated Fat | 4.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 325.0mg (+100.00mg, +44.44%) | |
| Sodium | 630.0mg (+40.00mg, +6.78%) | |
| Total Carbohydrates | 5.0g (-3.00g, -37.50%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.0g (=) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+3.00g, +42.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 40.0mg (=) | |
| Iron, Fe | 1.08mg (=) | |
| Potassium, K | 70.0mg (=) | |
| Vitamin D, IU | 40.0IU | |
| Ingredients | ||
|---|---|---|
Hard Cooked Eggs, Mayonnaise (soybean Oil, Water, Egg Yolks, Vinegar, Salt), Celery, Cracker Meal (bleached Wheat Flour), Mustard (vinegar, Water, Mustard Seeds, Salt, Turmeric, Paprika, Spice, Garlic Powder), Sugar, Salt, Water, Vinegar, Modified Corn Starch, Black Pepper, Sodium Benzoate (preservative), Potassium Sorbate (preservative), Lemon Juice Concentrate, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 115.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-10.00kcal, -4.17%) | |
| Total Fat | 19.0g (-1.00g, -5.00%) | |
| Saturated Fat | 4.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 325.0mg (+100.00mg, +44.44%) | |
| Sodium | 630.0mg (+40.00mg, +6.78%) | |
| Total Carbohydrates | 5.0g (-3.00g, -37.50%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.0g (=) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+3.00g, +42.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 40.0mg (=) | |
| Iron, Fe | 1.08mg (=) | |
| Potassium, K | 70.0mg (=) | |
| Vitamin D, IU | 40.0IU | |
| Ingredients | ||
|---|---|---|
Hard Cooked Egg, Mayonnaise (soybean Oil, Water, Egg Yolks, Vinegar, Salt), Celery, Cracker Meal (bleached Wheat Flour), Mustard (vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder), Sugar, Salt, Water, Vinegar, Modified Corn Starch, Black Pepper, Potassium Sorbate (preservative), Sodium Benzoate (preservative), Lemon Juice Concentrate, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 118.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (=) | |
| Total Fat | N/A | |
| Saturated Fat | 2.61g (-1.39g, -34.75%) | |
| Trans Fat | 0.16g (+0.16g) | |
| Cholesterol | 200.0mg (-25.00mg, -11.11%) | |
| Sodium | 528.0mg (-62.00mg, -10.51%) | |
| Total Carbohydrates | 17.03g (+9.03g, +112.88%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 0.28g (-1.72g, -86.00%) | |
| Sugars, added | N/A | |
| Protein | 12.01g (+5.01g, +71.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 16.0mg (-24.00mg, -60.00%) | |
| Iron, Fe | 5.75mg (+4.67mg, +432.41%) | |
| Potassium, K | 160.0mg (+90.00mg, +128.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 13.71g | |
| Fatty acids, total monounsaturated | 3.3g | |
| Fatty acids, total polyunsaturated | 7.04g | |
| Ingredients | ||
|---|---|---|
Chicken Livers Breaded With: Wheat Flour, Salt, Spices, Garlic Powder, Xanthan Gum And Extractives Of Paprika Battered With: Water, Wheat Flour, Corn Flour, Salt, Spices, Wheat Gluten, Garlic Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Xanthan Gum Predusted With: Wheat Flour, Wheat Gluten, Salt Breading Set In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 124.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (-36.00kcal, -15.00%) | |
| Total Fat | 14.16g (-5.84g, -29.20%) | |
| Saturated Fat | 6.19g (+2.19g, +54.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 190.0mg (-35.00mg, -15.56%) | |
| Sodium | 602.0mg (+12.00mg, +2.03%) | |
| Total Carbohydrates | 4.42g (-3.58g, -44.75%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.88g (-1.12g, -56.00%) | |
| Sugars, added | N/A | |
| Protein | 13.27g (+6.27g, +89.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg (+84.00mg, +210.00%) | |
| Iron, Fe | 1.06mg (-0.02mg, -1.85%) | |
| Potassium, K | 133.0mg (+63.00mg, +90.00%) | |
| Vitamin D, IU | 42.0IU | |
| Ingredients | ||
|---|---|---|
Whole Eggs, Cottage Cheese (cultured Skim Milk, Whey Protein Concentrate, Cream, Skim Milk, Contains 2% Or Less Of Salt, Guar Gum, Mono And Diglycerides, Carob Bean Gum, Natural Flavor, Potassium Sorbate And Carbon Dioxide (preservative), Carrageenan, Polysorbate 80, Enzymes), Cooked Breakfast Sausage (pork, Seasoning (sea Salt, Spices, Cane Sugar, Natural Flavoring), Spice), Pasteurized Process Cheddar Cheese (cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Apocarotenal (color), Potassium Sorbate And Natamycin (preservatives)), Pasteurized Process Monterey Jack Cheese (monterey Jack Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Sodium Hexametaphosphate), Modified Food Starch, Xanthan Gum, Nisin Preparation, Citric Acid, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 132.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (-51.00kcal, -21.25%) | |
| Total Fat | 13.11g (-6.89g, -34.45%) | |
| Saturated Fat | 5.74g (+1.74g, +43.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 242.0mg (+17.00mg, +7.56%) | |
| Sodium | 557.0mg (-33.00mg, -5.59%) | |
| Total Carbohydrates | 2.46g (-5.54g, -69.25%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 0.82g (-1.18g, -59.00%) | |
| Sugars, added | N/A | |
| Protein | 13.93g (+6.93g, +99.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 82.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 82.0mg (+42.00mg, +105.00%) | |
| Iron, Fe | 1.18mg (+0.10mg, +9.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey Sausage Ingredients: Turkey, Water, Contains 2% Or Less Of: Salt, Spices (including Pepper And Sage), Sugar, Rosemary Extract, Citric Acid, Vinegar Sous Vide Egg Ingredients: Pasteurized Egg, Heavy Cream, Cultured Nonfat Milk, Milk, Green Peppers, Red Peppers, Pasteurized Milk, Contains 2% Or Less: Onion, Nonfat Milk, Whey, Salt, Cheese Curds, Maltodextrin, Citric Acid, Carrageenan, Mono And Diglycerides, Locust Bean Gum, Guar Gum, Natural Flavors, Enzyme, Annatto, Dextrose, Sea Salt, Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 132.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (-60.00kcal, -25.00%) | |
| Total Fat | 11.71g (-8.29g, -41.45%) | |
| Saturated Fat | 4.5g (+0.50g, +12.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 239.0mg (+14.00mg, +6.22%) | |
| Sodium | 568.0mg (-22.00mg, -3.73%) | |
| Total Carbohydrates | 2.7g (-5.30g, -66.25%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.9g (-1.10g, -55.00%) | |
| Sugars, added | N/A | |
| Protein | 14.41g (+7.41g, +105.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 108.0mg (+68.00mg, +170.00%) | |
| Iron, Fe | 1.26mg (+0.18mg, +16.67%) | |
| Potassium, K | 162.0mg (+92.00mg, +131.43%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Egg Patty (whole Egg, Whole Milk, Corn Starch, Sea Salt, White Pepper), Chicken Apple Sausage Patty (chicken, Water, Dried Apples, Contains Less Than 2% Salt, Sugar, Spices, Garlic Powder, Onion Powder), American Cheese [(cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Apo Carotenal And Beta Carotene (color)] | ||