Chicken Of The Sea Wild Caught In Olive Oil Sardines by Tri Union Seafoods, Llc: Similar Foods
- Product:
- Wild Caught In Olive Oil Sardines
- Brand:
- Chicken Of The Sea
- Maker:
- Tri Union Seafoods, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2641500/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal | |
| Total Fat | 14.49g | |
| Saturated Fat | 2.9g | |
| Trans Fat | 0.0g | |
| Cholesterol | 123.0mg | |
| Sodium | 551.0mg | |
| Total Carbohydrates | 0.0g | |
| Dietary Fiber | 1.4g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 15.94g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 296.0mg | |
| Iron, Fe | 1.45mg | |
| Potassium, K | 183.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 9.0ug | |
| Ingredients | ||
|---|---|---|
Sardines (sprattus Sprattus Or Clupea Harengus), Olive Oil, Salt, Smoke Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 135.0kcal (-53.00kcal, -28.19%) | |
| Total Fat | 5.41g (-9.08g, -62.66%) | |
| Saturated Fat | 1.35g (-1.55g, -53.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 108.0mg (-15.00mg, -12.20%) | |
| Sodium | 581.0mg (+30.00mg, +5.44%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 20.27g (+4.33g, +27.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 293.0mg (-3.00mg, -1.01%) | |
| Iron, Fe | 1.35mg (-0.10mg, -6.90%) | |
| Potassium, K | 212.0mg (+29.00mg, +15.85%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 3.0ug (-6.00ug, -66.67%) | |
| Ingredients | ||
|---|---|---|
Sardines (sprattus Sprattus Or Clupea Harengus), Water, Sugar, Salt, Citric Acid, Lemon Juice Concentrate, Natural Flavor, Xanthan Gum, Smoke Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (-29.00kcal, -15.43%) | |
| Total Fat | 10.14g (-4.35g, -30.02%) | |
| Saturated Fat | 2.17g (-0.73g, -25.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 138.0mg (+15.00mg, +12.20%) | |
| Sodium | 580.0mg (+29.00mg, +5.26%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.39g (+1.45g, +9.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 299.0mg (+3.00mg, +1.01%) | |
| Iron, Fe | 1.45mg (=) | |
| Potassium, K | 238.0mg (+55.00mg, +30.05%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 7.0ug (-2.00ug, -22.22%) | |
| Ingredients | ||
|---|---|---|
Sardines (sprattus Sprattus Or Clupea Harengus), Soybean Oil, Water, Black Olives, Extra Virgin Olive Oil, Salt, Dried Red Bell Peppers, Spices, Hot And Sweet Paprika, Dried Garlic, Smoke Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (+19.00kcal, +10.11%) | |
| Total Fat | 16.67g (+2.18g, +15.04%) | |
| Saturated Fat | 11.67g (+8.77g, +302.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-56.00mg, -45.53%) | |
| Sodium | 533.0mg (-18.00mg, -3.27%) | |
| Total Carbohydrates | 3.33g (+3.33g) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-5.94g, -37.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 280.0mg (-16.00mg, -5.41%) | |
| Iron, Fe | 1.67mg (+0.22mg, +15.17%) | |
| Potassium, K | 150.0mg (-33.00mg, -18.03%) | |
| Vitamin D, IU | 20.0IU | |
| Ingredients | ||
|---|---|---|
Cheese: Pasteurized Goat Milk, Bacterial Culture, Sea Salt, Rennet Flavouring: Olive Oil, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (=) | |
| Total Fat | 8.24g (-6.25g, -43.13%) | |
| Saturated Fat | 2.94g (+0.04g, +1.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 94.0mg (-29.00mg, -23.58%) | |
| Sodium | 600.0mg (+49.00mg, +8.89%) | |
| Total Carbohydrates | 7.06g (+7.06g) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+4.06g, +25.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 306.0mg (+10.00mg, +3.38%) | |
| Iron, Fe | 1.41mg (-0.04mg, -2.76%) | |
| Potassium, K | 188.0mg (+5.00mg, +2.73%) | |
| Vitamin D, IU | 52.0IU | |
| Ingredients | ||
|---|---|---|
Mackerel, Water, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+26.00kcal, +13.83%) | |
| Total Fat | 17.86g (+3.37g, +23.26%) | |
| Saturated Fat | 10.71g (+7.81g, +269.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-69.00mg, -56.10%) | |
| Sodium | 571.0mg (+20.00mg, +3.63%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-5.23g, -32.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 268.0mg (-28.00mg, -9.46%) | |
| Iron, Fe | 0.0mg (-1.45mg, -100.00%) | |
| Potassium, K | 189.0mg (+6.00mg, +3.28%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cauliflower, Cream Cheese (pasteurized, Cultured Milk And Cream, Salt, Stabilizers [xanthan And Or Carob Bean And Or Guar Gums]), Italian Cheese Blend (low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cultures, Salt Enzymes], Provolone Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Romano Cheese [pasteurized Part Skim Cow's Milk, Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Cellulose Powder {anti Caking Agent}, And Natamycin {mold Inhibitor}]), Part Skim Mozzarella Cheese (mozzarella Cheese [pasteurized Skimmed Cow's Milk, Cheese Culture, Salt, Enzymes And Powdered Cellulose {anti Caking Agent}, And Calcium Propionate {preservative}]), Yellow Cheddar Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Annatto [color], Enzymes And Powdered Cellulose [anti Caking Agent] And Calcium Propionate [preservative]), Water, Contains Less Than 2 %: Natural Butter Flavor (whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum), Salt, Citric Acid, Citrus Fiber, Sodium Benzoate And Potassium Sorbate As Preservative, Sodium Citrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (+17.00kcal, +9.04%) | |
| Total Fat | 15.0g (+0.51g, +3.52%) | |
| Saturated Fat | 2.5g (-0.40g, -13.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (-61.00mg, -49.59%) | |
| Sodium | 525.0mg (-26.00mg, -4.72%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.5g (+1.56g, +9.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 250.0mg (-46.00mg, -15.54%) | |
| Iron, Fe | 1.35mg (-0.10mg, -6.90%) | |
| Potassium, K | 175.0mg (-8.00mg, -4.37%) | |
| Vitamin D, IU | 50.0IU | |
| Ingredients | ||
|---|---|---|
Saury (mackerel Pike), Canola Oil, Salt, Pepper And Bay Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+43.00kcal, +22.87%) | |
| Total Fat | 12.82g (-1.67g, -11.53%) | |
| Saturated Fat | 5.13g (+2.23g, +76.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (-80.00mg, -65.04%) | |
| Sodium | 581.0mg (+30.00mg, +5.44%) | |
| Total Carbohydrates | 17.95g (+17.95g) | |
| Dietary Fiber | 2.6g (+1.20g, +85.71%) | |
| Sugars | 0.85g (+0.85g) | |
| Sugars, added | N/A | |
| Protein | 11.97g (-3.97g, -24.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 282.0mg (-14.00mg, -4.73%) | |
| Iron, Fe | 1.2mg (-0.25mg, -17.24%) | |
| Potassium, K | 162.0mg (-21.00mg, -11.48%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cauliflower Crust (cauliflower, Rice Flour Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Sorghum Flour, Whole Egg, Salt, Xanthan Gum), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato, Olive Oil, Salt, Garlic, Black Pepper, Onion, Oregano, Basil), Uncured Pepperoni No Nitrites Or Nitrates Added Except Those Naturally Occurring In Cultured Celery Powder And Sea Salt (pork, Beef, Salt, Contains 2% Or Less Of Spice, Water, Dextrose, Smoke Flavoring, Cultured Celery Powder, Cherry Juice Powder, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sea Salt, Natural Flavoring, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (+29.00kcal, +15.43%) | |
| Total Fat | 8.7g (-5.79g, -39.96%) | |
| Saturated Fat | 2.72g (-0.18g, -6.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 114.0mg (-9.00mg, -7.32%) | |
| Sodium | 511.0mg (-40.00mg, -7.26%) | |
| Total Carbohydrates | 25.0g (+25.00g) | |
| Dietary Fiber | 2.2g (+0.80g, +57.14%) | |
| Sugars | 8.7g (+8.70g) | |
| Sugars, added | N/A | |
| Protein | 9.78g (-6.16g, -38.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 217.0mg (-79.00mg, -26.69%) | |
| Iron, Fe | 1.57mg (+0.12mg, +8.28%) | |
| Potassium, K | 152.0mg (-31.00mg, -16.94%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Scrambled Egg Patty (whole Eggs, Whey, Egg Whites, Nonfat Milk, Soybean Oil, Modified Food Starch, Dicalcium Phosphate, Salt, Sodium Bicarbonate, Xanthan Gum, Guar Gum, Citric Acid [preservative], Pepper), Waffle Style Bread (whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 (thiamin Mononitrate), Vitamin B2 (riboflavin), Folic Acid], Sugar, Water, Soybean Oil, Yeast, Wheat Starch, Yellow Corn Flour, Salt, Modified Corn Starch, Nonfat Milk, Buttermilk Solids, Natural Flavor, Dough Conditioner [isolated Soy Protein, Mono And Diglycerides, Modified Cellulose, Salt, Soybean Oil, Soy Lecithin], Dried Molasses, Natural And Artificial Maple Flavor, Fructose, Carrot Juice For Color, Pumpkin Juice For Color), Pasteurized Process Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Annatto Extract For Color, Paprika Extract For Color, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+60.00kcal, +31.91%) | |
| Total Fat | N/A | |
| Saturated Fat | 5.23g (+2.33g, +80.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (-74.00mg, -60.16%) | |
| Sodium | 529.0mg (-22.00mg, -3.99%) | |
| Total Carbohydrates | 21.57g (+21.57g) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 1.31g (+1.31g) | |
| Sugars, added | N/A | |
| Protein | 12.42g (-3.52g, -22.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 304.0mg (+8.00mg, +2.70%) | |
| Iron, Fe | 0.65mg (-0.80mg, -55.17%) | |
| Potassium, K | 169.0mg (-14.00mg, -7.65%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Topping: Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Charbroiled All Natural*chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Rice Starch, Salt, Lemon Juice Concentrate, Vinegar, Black Pepper), Asiago Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Oregano, Garlic Crust: Cauliflower, Cornstarch, White Rice Flour, Brown Rice Flour, Water, Tapioca Starch, Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Sunflower Oil, Extra Virgin Olive Oil, Yeast, Xanthan Gum, Egg Yolk Powder, Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Red Wine Vinegar Sauce: Water, Alfredo Seasoning (parmesan And Cheddar Cheese Powder [milk, Cultures, Salt, Enzymes), Whey, Corn Starch, Garlic Powder, Salt, Natural Flavors, Spice, Onion Powder) *minimally Processed, No Artificial Ingredients | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (+2.00kcal, +1.06%) | |
| Total Fat | 10.56g (-3.93g, -27.12%) | |
| Saturated Fat | 6.34g (+3.44g, +118.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (-84.00mg, -68.29%) | |
| Sodium | 507.0mg (-44.00mg, -7.99%) | |
| Total Carbohydrates | 17.61g (+17.61g) | |
| Dietary Fiber | 11.3g (+9.90g, +707.14%) | |
| Sugars | 1.41g (+1.41g) | |
| Sugars, added | N/A | |
| Protein | 14.79g (-1.15g, -7.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 275.0mg (-21.00mg, -7.09%) | |
| Iron, Fe | 0.28mg (-1.17mg, -80.69%) | |
| Potassium, K | 155.0mg (-28.00mg, -15.30%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-9.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Tortilla (modified Wheat Starch, Water, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Vegetable Oil [may Contain Soybean Oil And Or Palm Oils], Wheat Gluten, Leavening [sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Sulfate], Salt, Calcium Propionate, Mono Diglycerides, Fumaric Acid, Guar Gum, Yeast, Enzymes, Dough Conditioner, Natural Flavors), Chicken Breast With Rib Meat, Pepper Jack Cheese (pasteurized Milk, Cheese Cultures, Red & Green Jalapeo Peppers, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Water, Non Fat Milk Powder, Lime Juice, Yellow Onion, Cilantro, Garlic Powder, Cumin, Salt, Onion Powder, Paprika, Sodium Bicarbonate, Whole Egg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 105.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+45.00kcal, +23.94%) | |
| Total Fat | 16.67g (+2.18g, +15.04%) | |
| Saturated Fat | 8.33g (+5.43g, +187.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-73.00mg, -59.35%) | |
| Sodium | 600.0mg (+49.00mg, +8.89%) | |
| Total Carbohydrates | 6.67g (+6.67g) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 3.33g (+3.33g) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-9.27g, -58.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 267.0mg (-29.00mg, -9.80%) | |
| Iron, Fe | 0.0mg (-1.45mg, -100.00%) | |
| Potassium, K | 200.0mg (+17.00mg, +9.29%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Neufchatel (pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Spinach, Artichokes (artichokes, Water, Salt, Citric Acid), Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Parmesan Cheese (milk, Rennet, Salt), Mayonnaise (soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin [mold Inhibitor]), Salt, Sugar, Dehydrated Garlic, Lemon Juice Concentrate, Distilled Vinegar, Potassium Sorbate (preservative), Glucono Delta Lactone, Guar Gum, Citrus Fiber, Xanthan Gum, Citric Acid, Sodium Alginate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+38.00kcal, +20.21%) | |
| Total Fat | 12.26g (-2.23g, -15.39%) | |
| Saturated Fat | 6.45g (+3.55g, +122.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-88.00mg, -71.54%) | |
| Sodium | 516.0mg (-35.00mg, -6.35%) | |
| Total Carbohydrates | 18.06g (+18.06g) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 2.58g (+2.58g) | |
| Sugars, added | N/A | |
| Protein | 11.61g (-4.33g, -27.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 307.0mg (+11.00mg, +3.72%) | |
| Iron, Fe | 0.65mg (-0.80mg, -55.17%) | |
| Potassium, K | 199.0mg (+16.00mg, +8.74%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Water, Enriched Wheat Flour (wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Tomatoes, Contains 2% Or Less Of: Soybean Oil, Salt, Cheese Cultures, Yeast, Sugar, Garlic, Nonfat Milk, Enzymes, Cultured Whey, Whey, Vinegar, Oregano, Granulated Garlic, Spices, Basil, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+50.00kcal, +26.60%) | |
| Total Fat | 11.89g (-2.60g, -17.94%) | |
| Saturated Fat | 5.59g (+2.69g, +92.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-85.00mg, -69.11%) | |
| Sodium | 580.0mg (+29.00mg, +5.26%) | |
| Total Carbohydrates | 17.48g (+17.48g) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 1.4g (+1.40g) | |
| Sugars, added | N/A | |
| Protein | 14.69g (-1.25g, -7.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 294.0mg (-2.00mg, -0.68%) | |
| Iron, Fe | 0.49mg (-0.96mg, -66.21%) | |
| Potassium, K | 161.0mg (-22.00mg, -12.02%) | |
| Vitamin D, IU | 3.0IU | |
| Ingredients | ||
|---|---|---|
Crust [wheat Flour, Water, Soybean Oil Palm Oil Salt, Yeast, Sugar, Calcium Propionate (preservative), L Cysteine], Low Moisture Part Skim Mozzarella Cheese [low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (to Prevent Caking)], White Meat Chicken Strips [white Meat Chicken, Water, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Modified Wheat Starch, Dehydrated Onion, Sodium Phosphates, Tapioca Dextrin, Spices (including Celery Seed), Dehydrated Garlic, Grill Flavor (from Sunflower Oil)], Alfredo Sauce [cream, Skim Milk, Water, Parmesan And Asiago Cheese Blend With Flavor (parmesan And Asiago Cheeses {cultured Milk, Salt, Enzymes}, Flavor {enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt, Enzymes]} Whey, Salt), Soybean Oil, Canola Oil, 2% Or Less Of Modified Corn Starch, Salt, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Cream (cream, Nonfat Milk), Lactose, Datem, Mono And Diglycerides, Spice, Xanthan Gum, Seasoning (cornstarch, Extractives Of Turmeric And Annatto {color}, Natural Flavor), Seasoning (maltodextrin, Flavor, Enzyme Modified Butterfat)], Cheddar Cheese [cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {color}), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+38.00kcal, +20.21%) | |
| Total Fat | 9.95g (-4.54g, -31.33%) | |
| Saturated Fat | 5.43g (+2.53g, +87.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-94.00mg, -76.42%) | |
| Sodium | 534.0mg (-17.00mg, -3.09%) | |
| Total Carbohydrates | 23.08g (+23.08g) | |
| Dietary Fiber | 2.3g (+0.90g, +64.29%) | |
| Sugars | 1.36g (+1.36g) | |
| Sugars, added | N/A | |
| Protein | 12.22g (-3.72g, -23.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 277.0mg (-19.00mg, -6.42%) | |
| Iron, Fe | 1.36mg (-0.09mg, -6.21%) | |
| Potassium, K | 171.0mg (-12.00mg, -6.56%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim And Low Moisture Whole Milk Mozzarella Cheese Blend (pasteurized Part Skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Flat Bread Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, ""00"" Flour, Contains Less Than 2% Of: Yeast, Olive Oil, Salt, Canola Oil, Sugar, Wheat Gluten, Vinegar, Sodium Stearoyl Lactylate, Calcium Propionate [mold Inhibitor]), Pizza Sauce (crushed Tomatoes [water, Crushed Tomatoes], Tomato Paste, Salt, Sunflower Oil, Extra Virgin Olive Oil, Citric Acid, Spices, Granulated Garlic, Sodium Benzoate And Potassium Sorbate Added As Preservatives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 109.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+43.00kcal, +22.87%) | |
| Total Fat | 12.24g (-2.25g, -15.53%) | |
| Saturated Fat | 6.12g (+3.22g, +111.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-92.00mg, -74.80%) | |
| Sodium | 524.0mg (-27.00mg, -4.90%) | |
| Total Carbohydrates | 19.73g (+19.73g) | |
| Dietary Fiber | 2.0g (+0.60g, +42.86%) | |
| Sugars | 0.68g (+0.68g) | |
| Sugars, added | N/A | |
| Protein | 12.24g (-3.70g, -23.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 279.0mg (-17.00mg, -5.74%) | |
| Iron, Fe | 0.68mg (-0.77mg, -53.10%) | |
| Potassium, K | 195.0mg (+12.00mg, +6.56%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pizza Crust (wheat Flour, Water, Soybean Oil, Yeast, Salt, Sugar, Calcium Propionate, L Cysteine), Low Moisture Part Skim And Low Moisture Whole Milk Mozzarella Cheese Blend (pasteurized Part Skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Pizza Sauce (crushed Tomatoes [water, Crushed Tomatoes], Tomato Paste, Salt, Sunflower Oil, Extra Virgin Olive Oil, Citric Acid, Spices, Granulated Garlic, Sodium Benzoate And Potassium Sorbate Added As Preservatives), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid) | ||