Bon Appetit Thin Crust Pizza, Mozzarella & Pesto by The Schwan Food Company: Similar Foods
- Product:
- Thin Crust Pizza, Mozzarella & Pesto
- Brand:
- Bon Appetit
- Maker:
- The Schwan Food Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1870706/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal | |
| Total Fat | 10.4g | |
| Saturated Fat | 6.4g | |
| Trans Fat | 0.0g | |
| Cholesterol | 16.0mg | |
| Sodium | 320.0mg | |
| Total Carbohydrates | 27.2g | |
| Dietary Fiber | 1.6g | |
| Sugars | 5.6g | |
| Sugars, added | N/A | |
| Protein | 10.4g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 320.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 200.0mg | |
| Iron, Fe | 2.16mg | |
| Potassium, K | 352.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor]), Water, Cherry Tomatoes, Tomato Paste, Vegetable Oil (soybean And Or Canola Oil), Contains 2% Or Less Of: Palm Oil, Yeast, Sugar, Sea Salt, Butter (cream, Salt), Modified Food Starch, Spice, Dried Garlic, Nonfat Milk, Garlic, Coconut Oil, Corn Syrup Solids, Salt, Maltodextrin, Natural Flavors (milk, Soy), Datem, Sodium Caseinate, Monoglycerides, Potassium Sorbate, Wheat Starch, Lactic Acid, Xanthan Gum, Vitamin A Palmitate, Dipotassium Phosphate, Citric Acid, Mono And Diglycerides, L Cysteine Hydrochloride, Beta Carotene (color), Ammonium Sulfate, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (=) | |
| Total Fat | 11.2g (+0.80g, +7.69%) | |
| Saturated Fat | 5.6g (-0.80g, -12.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+4.00mg, +25.00%) | |
| Sodium | 328.0mg (+8.00mg, +2.50%) | |
| Total Carbohydrates | 27.2g (=) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 6.4g (+0.80g, +14.29%) | |
| Sugars, added | N/A | |
| Protein | 9.6g (-0.80g, -7.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 320.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.0mg (+1.00mg) | |
| Calcium, Ca | 160.0mg (-40.00mg, -20.00%) | |
| Iron, Fe | 2.16mg (=) | |
| Potassium, K | 328.0mg (-24.00mg, -6.82%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Water, Cherry Tomatoes, Tomato Paste, Vegetable Oil (soybean And Or Canola Oil), Contains 2% Or Less Of: Palm Oil, Nonfat Milk, Yeast, Sugar, Sea Salt, Butter (cream, Salt), Spice, Dried Garlic, Datem, Modified Food Starch, Garlic, Coconut Oil, Corn Syrup Solids, Salt, Maltodextrin, Hydrogenated Cottonseed Oil, Natural And Artificial Flavors (milk, Soy), Mono And Diglycerides, Sodium Caseinate, Wheat Starch, Phosphoric Acid, Vitamin A Palmitate, Citric Acid, Xanthan Gum, Beta Carotene (color), Dipotassium Phosphate, L Cysteine Hydrochloride, Ammonium Sulfate, Soy Lecithin, Potassium Sorbate And Sodium Benzoate (preservatives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-27.00kcal, -10.89%) | |
| Total Fat | 9.56g (-0.84g, -8.08%) | |
| Saturated Fat | 5.15g (-1.25g, -19.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+2.00mg, +12.50%) | |
| Sodium | 324.0mg (+4.00mg, +1.25%) | |
| Total Carbohydrates | 25.74g (-1.46g, -5.37%) | |
| Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
| Sugars | 5.88g (+0.28g, +5.00%) | |
| Sugars, added | N/A | |
| Protein | 8.82g (-1.58g, -15.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 368.0IU (+48.00IU, +15.00%) | |
| Vitamin C, total ascorbic acid | 6.6mg (+6.60mg) | |
| Calcium, Ca | 184.0mg (-16.00mg, -8.00%) | |
| Iron, Fe | 1.99mg (-0.17mg, -7.87%) | |
| Potassium, K | 287.0mg (-65.00mg, -18.47%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella, Parmesan, And Romano Cheese (cultured Pasteurized Part Skim Cow's Milk, Salt, Enzymes), Water, Roasted Vegetables (bell Peppers, Onions, Tomatoes), Tomato Paste, Contains 2% Or Less Of: Vegetable Oil (soybean And Or Canola Oil), Palm Oil, Yeast, Sugar, Sea Salt, Modified Food Starch, Butter (cream, Salt), Dried Garlic, Spice, Nonfat Milk, Datem, Wheat Starch, Salt, L Cysteine Hydrochloride, Ammonium Sulfate, Soy Lecithin, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (+9.00kcal, +3.63%) | |
| Total Fat | 14.29g (+3.89g, +37.40%) | |
| Saturated Fat | 6.43g (+0.03g, +0.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+13.00mg, +81.25%) | |
| Sodium | 343.0mg (+23.00mg, +7.19%) | |
| Total Carbohydrates | 25.71g (-1.49g, -5.48%) | |
| Dietary Fiber | 2.9g (+1.30g, +81.25%) | |
| Sugars | 2.86g (-2.74g, -48.93%) | |
| Sugars, added | N/A | |
| Protein | 5.71g (-4.69g, -45.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (-34.00IU, -10.63%) | |
| Vitamin C, total ascorbic acid | 6.9mg (+6.90mg) | |
| Calcium, Ca | 114.0mg (-86.00mg, -43.00%) | |
| Iron, Fe | 0.51mg (-1.65mg, -76.39%) | |
| Potassium, K | 343.0mg (-9.00mg, -2.56%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes, Pasteurized Cheese Sauce (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Whey, Enzyme Modified Cheese [(pasteurized Milk, Water, Sodium Phosphate, Milkfat, Salt, Cheese Culture, Enzymes], Sodium Phosphate, Modified Food Starch, Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative), Pasteurized Process Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Apocarotenal [color], Cellulose Powder), Soybean Oil, Dehydrated Potatoes (potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Bleached Wheat Flour, Heavy Cream (cream, Guar Gum, Carrageenan, Locust Bean Gum), Modified Food Starch, Whey Protein Concentrate, Contains Less Than 2% Of The Following: Unsalted Butter (cream, Natural Flavorings), Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Modified Cellulose, Parmesan Cheese (cultured Part Skim Milk, Salt, Enzymes), Rice Flour, Romano Cheese (cultured Part Skim Milk, Salt, Enzymes), Dextrin, Salt, Corn Starch, Dextrose, Whey, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate], Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 126.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-13.00kcal, -5.24%) | |
| Total Fat | 9.56g (-0.84g, -8.08%) | |
| Saturated Fat | 5.15g (-1.25g, -19.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+10.00mg, +62.50%) | |
| Sodium | 360.0mg (+40.00mg, +12.50%) | |
| Total Carbohydrates | 27.94g (+0.74g, +2.72%) | |
| Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
| Sugars | 5.15g (-0.45g, -8.04%) | |
| Sugars, added | N/A | |
| Protein | 9.56g (-0.84g, -8.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 368.0IU (+48.00IU, +15.00%) | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.90mg) | |
| Calcium, Ca | 147.0mg (-53.00mg, -26.50%) | |
| Iron, Fe | 1.99mg (-0.17mg, -7.87%) | |
| Potassium, K | 257.0mg (-95.00mg, -26.99%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (water, Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), White Chicken Meat (white Chicken Meat, Water, Modified Food Starch, Paprika, Salt, Sodium Phosphate, Dehydrated Onion, Dehydrated Garlic, Black Pepper, Ground Celery), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Water, Roasted Bell Peppers, Contains 2% Or Less Of: Yeast, Palm Oil, Vegetable Oil (soybean And Or Canola Oil), Onion, Sugar, Sea Salt, Modified Food Starch, Salt, Chipotle Pepper, Maltodextrin, Chili Pepper, Dried Garlic, Paprika, Dried Onion, Spice, Wheat Starch, Jalapeno Pepper, L Cysteine Hydrochloride, Natural Flavor, Ammonium Sulfate, Corn Starch, Onion Puree, Soy Lecithin, Enzymes (contains Wheat), Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 133.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (-76.00kcal, -30.65%) | |
| Total Fat | 7.03g (-3.37g, -32.40%) | |
| Saturated Fat | 3.52g (-2.88g, -45.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+7.00mg, +43.75%) | |
| Sodium | 320.0mg (=) | |
| Total Carbohydrates | 19.53g (-7.67g, -28.20%) | |
| Dietary Fiber | 2.3g (+0.70g, +43.75%) | |
| Sugars | 1.56g (-4.04g, -72.14%) | |
| Sugars, added | N/A | |
| Protein | 7.81g (-2.59g, -24.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (-8.00IU, -2.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 117.0mg (-83.00mg, -41.50%) | |
| Iron, Fe | 0.84mg (-1.32mg, -61.11%) | |
| Potassium, K | 281.0mg (-71.00mg, -20.17%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Hash Bash Sauce (water, Chorizo [pork, Vinegar, Spices, Salt, Garlic Powder], Monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Heavy Whipping Cream [heavy Cream, Milk], Onion, Whey Protein Concentrate, Modified Food Starch, Garlic, Spices, Salt), Pasta (water, Pasta [semolina {wheat}, Durum Wheat Flour, Niacin, Iron {ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid), Seasoned Potato Sticks (potatoes, Salt, Spices, Modified Food Starch, Garlic, Onion) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 160.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 287.0kcal (+39.00kcal, +15.73%) | |
| Total Fat | 14.78g (+4.38g, +42.12%) | |
| Saturated Fat | 6.96g (+0.56g, +8.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+10.00mg, +62.50%) | |
| Sodium | 470.0mg (+150.00mg, +46.88%) | |
| Total Carbohydrates | 28.7g (+1.50g, +5.51%) | |
| Dietary Fiber | 0.9g (-0.70g, -43.75%) | |
| Sugars | 5.22g (-0.38g, -6.79%) | |
| Sugars, added | N/A | |
| Protein | 10.43g (+0.03g, +0.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 348.0IU (+28.00IU, +8.75%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 174.0mg (-26.00mg, -13.00%) | |
| Iron, Fe | 2.35mg (+0.19mg, +8.80%) | |
| Potassium, K | 365.0mg (+13.00mg, +3.69%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella And Parmesan Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Tomato Paste, Vegetable Oil (soybean And Or Canola Oil), Contains 2% Or Less Of: Palm Oil, Yeast, Sugar, Sea Salt, Spice, Dried Garlic, Modified Food Starch, Butter (cream, Salt), Nonfat Milk, Garlic, Coconut Oil, Corn Syrup Solids, Salt, Maltodextrin, Natural Flavors (milk, Soy), Sodium Caseinate, Monoglycerides, Potassium Sorbate, Datem, Wheat Starch, Lactic Acid, Xanthan Gum, Vitamin A Palmitate, Dipotassium Phosphate, Citric Acid, Mono And Diglycerides, Beta Carotene (color), L Cysteine Hydrochloride, Ammonium Sulfate, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 176.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 223.0kcal (-25.00kcal, -10.08%) | |
| Total Fat | 9.64g (-0.76g, -7.31%) | |
| Saturated Fat | 3.61g (-2.79g, -43.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+2.00mg, +12.50%) | |
| Sodium | 398.0mg (+78.00mg, +24.38%) | |
| Total Carbohydrates | 26.51g (-0.69g, -2.54%) | |
| Dietary Fiber | 3.0g (+1.40g, +87.50%) | |
| Sugars | 3.01g (-2.59g, -46.25%) | |
| Sugars, added | N/A | |
| Protein | 9.04g (-1.36g, -13.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 301.0IU (-19.00IU, -5.94%) | |
| Vitamin C, total ascorbic acid | 9.0mg (+9.00mg) | |
| Calcium, Ca | 151.0mg (-49.00mg, -24.50%) | |
| Iron, Fe | 2.17mg (+0.01mg, +0.46%) | |
| Potassium, K | 205.0mg (-147.00mg, -41.76%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.61g | |
| Fatty acids, total polyunsaturated | 1.51g | |
| Ingredients | ||
|---|---|---|
Bread (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% Or Less Of Each Of The Following: Isolated Oat Product, Vital Wheat Gluten, Soybean Oil, Sugar, Yeast, Guar Gum, Natural Flavor, Vinegar, Salt, Enzymes, Ascorbic Acid), Sauce (water, Tomato Paste, Seasoning [sugar, Salt, Onion And Garlic, Corn Starch, Spices, Guar Gum And Xanthan Gum, Citric Acid, Maltodextrin], Modified Food Starch, Soybean Oil), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Flavorings), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Green Bell Peppers, Red Bell Peppers, Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 182.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (-131.00kcal, -52.82%) | |
| Total Fat | 3.79g (-6.61g, -63.56%) | |
| Saturated Fat | 1.9g (-4.50g, -70.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-7.00mg, -43.75%) | |
| Sodium | 268.0mg (-52.00mg, -16.25%) | |
| Total Carbohydrates | 14.36g (-12.84g, -47.21%) | |
| Dietary Fiber | 2.4g (+0.80g, +50.00%) | |
| Sugars | 2.71g (-2.89g, -51.61%) | |
| Sugars, added | N/A | |
| Protein | 5.96g (-4.44g, -42.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 339.0IU (+19.00IU, +5.94%) | |
| Vitamin C, total ascorbic acid | 1.6mg (+1.60mg) | |
| Calcium, Ca | 95.0mg (-105.00mg, -52.50%) | |
| Iron, Fe | 0.73mg (-1.43mg, -66.20%) | |
| Potassium, K | 312.0mg (-40.00mg, -11.36%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.22g | |
| Fatty acids, total polyunsaturated | 0.54g | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Cooked Enriched Pasta (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil, Dried Egg Whites), Diced Tomatoes With Juice, Low Moisture Part Skim Mozzarella Cheese (cheese [pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Sausage (pork, Spices, Water, Salt, Corn Syrup, Paprika, Caramel Color, Flavoring, Bha, Propyl Gallate, Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrate, Bha, Bht, Citric Acid), Parmesan And Romano Cheese From Cows Milk (part Skim Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of: Wine, Garlic, Modified Corn Starch, Sweeteners (refinery Syrup, Honey), Salt, Flavoring, Citric Acid Contains: Wheat, Egg, Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 186.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-6.00kcal, -2.42%) | |
| Total Fat | 10.74g (+0.34g, +3.27%) | |
| Saturated Fat | 5.37g (-1.03g, -16.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+7.00mg, +43.75%) | |
| Sodium | 423.0mg (+103.00mg, +32.19%) | |
| Total Carbohydrates | 28.19g (+0.99g, +3.64%) | |
| Dietary Fiber | 2.0g (+0.40g, +25.00%) | |
| Sugars | 4.7g (-0.90g, -16.07%) | |
| Sugars, added | N/A | |
| Protein | 8.72g (-1.68g, -16.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 268.0IU (-52.00IU, -16.25%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 134.0mg (-66.00mg, -33.00%) | |
| Iron, Fe | 1.81mg (-0.35mg, -16.20%) | |
| Potassium, K | 221.0mg (-131.00mg, -37.22%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes (water, Tomato Paste), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Mexican Style Cooked Pizza Topping (sausage (pork, Beef, Water, Jalapeno Peppers, Salt, Tomato Powder, Spices, Flavoring, Hydrolyzed Corn, Torula And Brewers Yeast, Wheat Gluten, Soy Protein, Chili Powder [chili Pepper, Spice, Salt, Flavoring], Sugar), Water, Textured Vegetable Protein (soy Flour, Salt)), Tortilla Chips (whole Ground Corn Treated With Lime, Vegetable Oil [corn Oil, Sunflower Oil, And Or Canola Oil], Salt), Contains 2% Or Less Of: Yeast, Green Chilies, Palm Oil, Tomatoes, Vegetable Oil (soybean And Or Canola Oil), Green Onions, Sugar, Salt, Red Bell Peppers, Modified Food Starch, Water, Sea Salt, Maltodextrin, Spice, Chili Pepper, Dried Garlic, Jalapeno Pepper, Cilantro, Paprika, Dried Onion, Natural Flavor, Wheat Starch, Corn Starch, Onion Puree, Soy Lecithin, L Cysteine Hydrochloride, Ammonium Sulfate, Enzymes (contains Wheat), Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 189.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (-117.00kcal, -47.18%) | |
| Total Fat | 6.1g (-4.30g, -41.35%) | |
| Saturated Fat | 2.82g (-3.58g, -55.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+3.00mg, +18.75%) | |
| Sodium | 254.0mg (-66.00mg, -20.63%) | |
| Total Carbohydrates | 13.15g (-14.05g, -51.65%) | |
| Dietary Fiber | 0.9g (-0.70g, -43.75%) | |
| Sugars | 2.82g (-2.78g, -49.64%) | |
| Sugars, added | N/A | |
| Protein | 6.1g (-4.30g, -41.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (+32.00IU, +10.00%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+4.20mg) | |
| Calcium, Ca | 117.0mg (-83.00mg, -41.50%) | |
| Iron, Fe | 0.85mg (-1.31mg, -60.65%) | |
| Potassium, K | 254.0mg (-98.00mg, -27.84%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.35g | |
| Fatty acids, total polyunsaturated | 0.47g | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Cooked Enriched Lasagna Pasta (water, Semolina [milled Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Ricotta Cheese (pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Water, Cooked Italian Sausage (pork, Water, Salt, Flavorings, Red Pepper, Mustard, Garlic Powder), Cooked Beef, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomatoes (tomatoes, Tomato Juice, Citric Acid) Sugar, Modified Cornstarch, Dehydrated Onion, Salt, Beef Broth Flavor (beef Broth [contains Natural Flavor], Salt, Hydrolized Soy Protein, Caramel Color), Spices, Bread Crumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt, Calcium Propionate [to Protect Freshness]), Parmesan Cheese (pasteurized Part Skim Milk Cheese Cultures, Salt, Enzymes), Xanthan Gum, Garlic Powder, Mono And Diglycerides | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 189.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (-98.00kcal, -39.52%) | |
| Total Fat | 7.96g (-2.44g, -23.46%) | |
| Saturated Fat | 2.21g (-4.19g, -65.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-3.00mg, -18.75%) | |
| Sodium | 354.0mg (+34.00mg, +10.63%) | |
| Total Carbohydrates | 11.5g (-15.70g, -57.72%) | |
| Dietary Fiber | 2.7g (+1.10g, +68.75%) | |
| Sugars | 3.54g (-2.06g, -36.79%) | |
| Sugars, added | N/A | |
| Protein | 7.08g (-3.32g, -31.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (-55.00IU, -17.19%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+1.10mg) | |
| Calcium, Ca | 53.0mg (-147.00mg, -73.50%) | |
| Iron, Fe | 0.64mg (-1.52mg, -70.37%) | |
| Potassium, K | 372.0mg (+20.00mg, +5.68%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Marinara Sauce: Water, Tomatoes, Sugar, Modified Corn Starch, Soybean Oil, Crushed Garlic (garlic, Citric Acid), Onions, Worcestershire Sauce (vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), Salt, Wholebasil, Dehydrated Onion, Flavor (potassium Chloride, Ammonium Chloride, Yeast Extract, Natural Flavor [lactic Acid, Citric Acid]), Ground Fennel, Citric Acid Breaded White Meat Chicken Patty: White Meat Chicken (chicken Breast With Rib Meat, Ground White Meat Chicken, Chicken Skin), Water, Breader (wheat Flour, Sugar, Partially Hydrogenated Soybean Oil With Tbhq, Salt, Yeast, And Calcium Propionate), Cheese Blend (low Moisture Part Skim Mozzarella Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], American Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt), Textured Vegetable Protein Product (soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin), Batter ([yellow Corn Flour, Bleached Wheat Flour, Salt,leavening {sodium Acid Pyrophosphate, Sodium Bicarbonate}, Guar Gum, Nonfat Dry Milk, Spices, And Dried Whole Eggs] Seasoning [salt, Garlic, Spices, Onion, And Red Bell Pepper]), Soy Protein Concentrate With Less Than 2% Soy Lecithin, Onion Powder, Salt, Potassium Chloride And Magnesium Carbonate, Sodium Phosphate Contains: Fish (anchovies), Wheat, Milk, Soy, Eggs | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 190.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 198.0kcal (-50.00kcal, -20.16%) | |
| Total Fat | 9.91g (-0.49g, -4.71%) | |
| Saturated Fat | 6.31g (-0.09g, -1.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+29.00mg, +181.25%) | |
| Sodium | 414.0mg (+94.00mg, +29.38%) | |
| Total Carbohydrates | 15.32g (-11.88g, -43.68%) | |
| Dietary Fiber | 3.6g (+2.00g, +125.00%) | |
| Sugars | 1.8g (-3.80g, -67.86%) | |
| Sugars, added | N/A | |
| Protein | 11.71g (+1.31g, +12.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 180.0IU (-140.00IU, -43.75%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 135.0mg (-65.00mg, -32.50%) | |
| Iron, Fe | 0.0mg (-2.16mg, -100.00%) | |
| Potassium, K | 342.0mg (-10.00mg, -2.84%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.25g | |
| Fatty acids, total polyunsaturated | 0.45g | |
| Ingredients | ||
|---|---|---|
Pollock, Salmon, Parmesan Cheese (pasteurized Cow's Milk, Cultures, Salt, Rennet), Potatoes, Butter (cream, Salt), Spinach, Roasted Red Peppers, Seasonings [garlic Puree (garlic, Citric Acid), Vinegar, Salt, Parsley, Spices, Sugar, Dextrose, Onion Powder, Yeast, Jalapeno Pepper Puree (red Jalapeno Peppers, Salt, Citric Acid), Water, Carrot Fiber, Garlic Powder, Maltodextrin, Natural Flavor (contains Soy), Xanthan Gum, Tomato Powder, Malic Acid], Onions, Breadcrumbs (wheat Flour, Yeast, Sugar, Sea Salt), Less Than 2% Of: Jalapeno Pepper, Sodium Tripolyphosphate (to Retain Fish Moisture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 191.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (-124.00kcal, -50.00%) | |
| Total Fat | 5.88g (-4.52g, -43.46%) | |
| Saturated Fat | 3.24g (-3.16g, -49.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+10.00mg, +62.50%) | |
| Sodium | 359.0mg (+39.00mg, +12.19%) | |
| Total Carbohydrates | 10.88g (-16.32g, -60.00%) | |
| Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
| Sugars | 3.24g (-2.36g, -42.14%) | |
| Sugars, added | N/A | |
| Protein | 6.76g (-3.64g, -35.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 368.0IU (+48.00IU, +15.00%) | |
| Vitamin C, total ascorbic acid | 1.4mg (+1.40mg) | |
| Calcium, Ca | 74.0mg (-126.00mg, -63.00%) | |
| Iron, Fe | 0.53mg (-1.63mg, -75.46%) | |
| Potassium, K | 319.0mg (-33.00mg, -9.38%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.18g | |
| Fatty acids, total polyunsaturated | 0.59g | |
| Ingredients | ||
|---|---|---|
Cheese Tortellini (enriched Durum Wheat Flour [durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Ricotta Cheese [pasteurized Whey, Milk Fat, Milk], Bread Crumbs [enriched Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Soybean Oil, Yeast], Parmesan Cheese [pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Whole Eggs, Asiago Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Salt, Egg Whites, Spices), Water, Grilled Garlic Chicken Breast Strips With Rib Meat (chicken Breast Meat With Rib Meat, Water, Seasoning [dextrose, Dehydrated Onion, Dehydrated Garlic, Flavoring], Isolated Soy Protein Product [isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan, Soy Lecithin], Salt), Onions, Spinach, Tomato Paste, Crushed Tomatoes In Puree (diced Tomatoes, Tomato Puree, Citric Acid), Diced Tomatoes, Cream, Celery, Concentrated Chicken Broth, Carrots, Less Than 2% Of: Butter (cream), Parmesan Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Garlic, Soybean Oil, Salt, Sugar, Basil, Spices Contains: Egg, Milk, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 191.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (-124.00kcal, -50.00%) | |
| Total Fat | 5.88g (-4.52g, -43.46%) | |
| Saturated Fat | 3.24g (-3.16g, -49.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+10.00mg, +62.50%) | |
| Sodium | 359.0mg (+39.00mg, +12.19%) | |
| Total Carbohydrates | 10.88g (-16.32g, -60.00%) | |
| Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
| Sugars | 3.24g (-2.36g, -42.14%) | |
| Sugars, added | N/A | |
| Protein | 6.76g (-3.64g, -35.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 368.0IU (+48.00IU, +15.00%) | |
| Vitamin C, total ascorbic acid | 1.4mg (+1.40mg) | |
| Calcium, Ca | 74.0mg (-126.00mg, -63.00%) | |
| Iron, Fe | 0.53mg (-1.63mg, -75.46%) | |
| Potassium, K | 318.0mg (-34.00mg, -9.66%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese Tortellini (enriched Durum Wheat Flour [durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Ricotta Cheese [pasteurized Whey, Milk Fat, Milk], Bread Crumbs [enriched Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Soybean Oil, Yeast], Parmesan Cheese [pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Whole Eggs, Asiago Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Salt, Egg Whites, Spices), Water, Grilled Garlic Chicken Breast Strips With Rib Meat (chicken Breast Meat With Rib Meat, Water, Seasoning [dextrose, Dehydrated Onion, Dehydrated Garlic, Flavoring], Isolated Soy Protein Product [isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan, Soy Lecithin], Salt), Onions, Spinach, Tomato Paste, Crushed Tomatoes In Puree (diced Tomatoes, Tomato Puree, Citric Acid), Diced Tomatoes, Cream, Celery, Concentrated Chicken Broth, Carrots, Less Than 2% Of: Butter (cream), Parmesan Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Garlic, Soybean Oil, Salt, Sugar, Basil, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 193.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 299.0kcal (+51.00kcal, +20.56%) | |
| Total Fat | 19.54g (+9.14g, +87.88%) | |
| Saturated Fat | 9.2g (+2.80g, +43.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+24.00mg, +150.00%) | |
| Sodium | 195.0mg (-125.00mg, -39.06%) | |
| Total Carbohydrates | 27.59g (+0.39g, +1.43%) | |
| Dietary Fiber | 2.3g (+0.70g, +43.75%) | |
| Sugars | 21.84g (+16.24g, +290.00%) | |
| Sugars, added | N/A | |
| Protein | 6.9g (-3.50g, -33.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 345.0IU (+25.00IU, +7.81%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 92.0mg (-108.00mg, -54.00%) | |
| Iron, Fe | 0.0mg (-2.16mg, -100.00%) | |
| Potassium, K | 276.0mg (-76.00mg, -21.59%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 6.9g | |
| Fatty acids, total polyunsaturated | 2.87g | |
| Folic acid | 0.0ug | |
| Ingredients | ||
|---|---|---|
Skim Milk, Cream, Peanut Butter Ripple (peanuts, Sugar, Salt, Peanut Oil), Sugar Peanut Butter Cups (sugar, Coconut Oil, Peanut Butter [peanuts, Salt], Partially Defatted Peanut Flour, Nonfat Milk, Whole Milk, Cocoa Processed With Alkali, Salt, Soy Lecithin, Natural Flavors), Corn Syrup, Cocoa (processed With Alkali), Chocolate Liquor, Cocoa, Contains 2% Or Less Of Locust Bean Gum, Guar Gum, Carrageenan | ||