Ore Ida Four Cheese Creamy Mashed Potatoes Blended With Cheddar, Mozzarella, Parmesan And Romano Cheese In A Light Breading Mashed Potato Bites, Four Cheese by Kraft Heinz Foods Company: Similar Foods
- Product:
- Four Cheese Creamy Mashed Potatoes Blended With Cheddar, Mozzarella, Parmesan And Romano Cheese In A Light Breading Mashed Potato Bites, Four Cheese
- Brand:
- Ore Ida
- Maker:
- Kraft Heinz Foods Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2213088/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal | |
| Total Fat | 14.29g | |
| Saturated Fat | 6.43g | |
| Trans Fat | 0.0g | |
| Cholesterol | 29.0mg | |
| Sodium | 343.0mg | |
| Total Carbohydrates | 25.71g | |
| Dietary Fiber | 2.9g | |
| Sugars | 2.86g | |
| Sugars, added | N/A | |
| Protein | 5.71g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU | |
| Vitamin C, total ascorbic acid | 6.9mg | |
| Calcium, Ca | 114.0mg | |
| Iron, Fe | 0.51mg | |
| Potassium, K | 343.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes, Pasteurized Cheese Sauce (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Whey, Enzyme Modified Cheese [(pasteurized Milk, Water, Sodium Phosphate, Milkfat, Salt, Cheese Culture, Enzymes], Sodium Phosphate, Modified Food Starch, Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative), Pasteurized Process Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Apocarotenal [color], Cellulose Powder), Soybean Oil, Dehydrated Potatoes (potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Bleached Wheat Flour, Heavy Cream (cream, Guar Gum, Carrageenan, Locust Bean Gum), Modified Food Starch, Whey Protein Concentrate, Contains Less Than 2% Of The Following: Unsalted Butter (cream, Natural Flavorings), Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Modified Cellulose, Parmesan Cheese (cultured Part Skim Milk, Salt, Enzymes), Rice Flour, Romano Cheese (cultured Part Skim Milk, Salt, Enzymes), Dextrin, Salt, Corn Starch, Dextrose, Whey, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate], Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-9.00kcal, -3.50%) | |
| Total Fat | 11.2g (-3.09g, -21.62%) | |
| Saturated Fat | 5.6g (-0.83g, -12.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-9.00mg, -31.03%) | |
| Sodium | 328.0mg (-15.00mg, -4.37%) | |
| Total Carbohydrates | 27.2g (+1.49g, +5.80%) | |
| Dietary Fiber | 1.6g (-1.30g, -44.83%) | |
| Sugars | 6.4g (+3.54g, +123.78%) | |
| Sugars, added | N/A | |
| Protein | 9.6g (+3.89g, +68.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 320.0IU (+34.00IU, +11.89%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-5.90mg, -85.51%) | |
| Calcium, Ca | 160.0mg (+46.00mg, +40.35%) | |
| Iron, Fe | 2.16mg (+1.65mg, +323.53%) | |
| Potassium, K | 328.0mg (-15.00mg, -4.37%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Water, Cherry Tomatoes, Tomato Paste, Vegetable Oil (soybean And Or Canola Oil), Contains 2% Or Less Of: Palm Oil, Nonfat Milk, Yeast, Sugar, Sea Salt, Butter (cream, Salt), Spice, Dried Garlic, Datem, Modified Food Starch, Garlic, Coconut Oil, Corn Syrup Solids, Salt, Maltodextrin, Hydrogenated Cottonseed Oil, Natural And Artificial Flavors (milk, Soy), Mono And Diglycerides, Sodium Caseinate, Wheat Starch, Phosphoric Acid, Vitamin A Palmitate, Citric Acid, Xanthan Gum, Beta Carotene (color), Dipotassium Phosphate, L Cysteine Hydrochloride, Ammonium Sulfate, Soy Lecithin, Potassium Sorbate And Sodium Benzoate (preservatives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-9.00kcal, -3.50%) | |
| Total Fat | 10.4g (-3.89g, -27.22%) | |
| Saturated Fat | 6.4g (-0.03g, -0.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-13.00mg, -44.83%) | |
| Sodium | 320.0mg (-23.00mg, -6.71%) | |
| Total Carbohydrates | 27.2g (+1.49g, +5.80%) | |
| Dietary Fiber | 1.6g (-1.30g, -44.83%) | |
| Sugars | 5.6g (+2.74g, +95.80%) | |
| Sugars, added | N/A | |
| Protein | 10.4g (+4.69g, +82.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 320.0IU (+34.00IU, +11.89%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.90mg, -100.00%) | |
| Calcium, Ca | 200.0mg (+86.00mg, +75.44%) | |
| Iron, Fe | 2.16mg (+1.65mg, +323.53%) | |
| Potassium, K | 352.0mg (+9.00mg, +2.62%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor]), Water, Cherry Tomatoes, Tomato Paste, Vegetable Oil (soybean And Or Canola Oil), Contains 2% Or Less Of: Palm Oil, Yeast, Sugar, Sea Salt, Butter (cream, Salt), Modified Food Starch, Spice, Dried Garlic, Nonfat Milk, Garlic, Coconut Oil, Corn Syrup Solids, Salt, Maltodextrin, Natural Flavors (milk, Soy), Datem, Sodium Caseinate, Monoglycerides, Potassium Sorbate, Wheat Starch, Lactic Acid, Xanthan Gum, Vitamin A Palmitate, Dipotassium Phosphate, Citric Acid, Mono And Diglycerides, L Cysteine Hydrochloride, Beta Carotene (color), Ammonium Sulfate, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 111.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (-85.00kcal, -33.07%) | |
| Total Fat | 7.03g (-7.26g, -50.80%) | |
| Saturated Fat | 3.52g (-2.91g, -45.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-6.00mg, -20.69%) | |
| Sodium | 320.0mg (-23.00mg, -6.71%) | |
| Total Carbohydrates | 19.53g (-6.18g, -24.04%) | |
| Dietary Fiber | 2.3g (-0.60g, -20.69%) | |
| Sugars | 1.56g (-1.30g, -45.45%) | |
| Sugars, added | N/A | |
| Protein | 7.81g (+2.10g, +36.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (+26.00IU, +9.09%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.90mg, -100.00%) | |
| Calcium, Ca | 117.0mg (+3.00mg, +2.63%) | |
| Iron, Fe | 0.84mg (+0.33mg, +64.71%) | |
| Potassium, K | 281.0mg (-62.00mg, -18.08%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Hash Bash Sauce (water, Chorizo [pork, Vinegar, Spices, Salt, Garlic Powder], Monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Heavy Whipping Cream [heavy Cream, Milk], Onion, Whey Protein Concentrate, Modified Food Starch, Garlic, Spices, Salt), Pasta (water, Pasta [semolina {wheat}, Durum Wheat Flour, Niacin, Iron {ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid), Seasoned Potato Sticks (potatoes, Salt, Spices, Modified Food Starch, Garlic, Onion) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 126.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-22.00kcal, -8.56%) | |
| Total Fat | 9.56g (-4.73g, -33.10%) | |
| Saturated Fat | 5.15g (-1.28g, -19.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-3.00mg, -10.34%) | |
| Sodium | 360.0mg (+17.00mg, +4.96%) | |
| Total Carbohydrates | 27.94g (+2.23g, +8.67%) | |
| Dietary Fiber | 1.5g (-1.40g, -48.28%) | |
| Sugars | 5.15g (+2.29g, +80.07%) | |
| Sugars, added | N/A | |
| Protein | 9.56g (+3.85g, +67.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 368.0IU (+82.00IU, +28.67%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-6.00mg, -86.96%) | |
| Calcium, Ca | 147.0mg (+33.00mg, +28.95%) | |
| Iron, Fe | 1.99mg (+1.48mg, +290.20%) | |
| Potassium, K | 257.0mg (-86.00mg, -25.07%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (water, Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), White Chicken Meat (white Chicken Meat, Water, Modified Food Starch, Paprika, Salt, Sodium Phosphate, Dehydrated Onion, Dehydrated Garlic, Black Pepper, Ground Celery), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Water, Roasted Bell Peppers, Contains 2% Or Less Of: Yeast, Palm Oil, Vegetable Oil (soybean And Or Canola Oil), Onion, Sugar, Sea Salt, Modified Food Starch, Salt, Chipotle Pepper, Maltodextrin, Chili Pepper, Dried Garlic, Paprika, Dried Onion, Spice, Wheat Starch, Jalapeno Pepper, L Cysteine Hydrochloride, Natural Flavor, Ammonium Sulfate, Corn Starch, Onion Puree, Soy Lecithin, Enzymes (contains Wheat), Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 128.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-36.00kcal, -14.01%) | |
| Total Fat | 9.56g (-4.73g, -33.10%) | |
| Saturated Fat | 5.15g (-1.28g, -19.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-11.00mg, -37.93%) | |
| Sodium | 324.0mg (-19.00mg, -5.54%) | |
| Total Carbohydrates | 25.74g (+0.03g, +0.12%) | |
| Dietary Fiber | 1.5g (-1.40g, -48.28%) | |
| Sugars | 5.88g (+3.02g, +105.59%) | |
| Sugars, added | N/A | |
| Protein | 8.82g (+3.11g, +54.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 368.0IU (+82.00IU, +28.67%) | |
| Vitamin C, total ascorbic acid | 6.6mg (-0.30mg, -4.35%) | |
| Calcium, Ca | 184.0mg (+70.00mg, +61.40%) | |
| Iron, Fe | 1.99mg (+1.48mg, +290.20%) | |
| Potassium, K | 287.0mg (-56.00mg, -16.33%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella, Parmesan, And Romano Cheese (cultured Pasteurized Part Skim Cow's Milk, Salt, Enzymes), Water, Roasted Vegetables (bell Peppers, Onions, Tomatoes), Tomato Paste, Contains 2% Or Less Of: Vegetable Oil (soybean And Or Canola Oil), Palm Oil, Yeast, Sugar, Sea Salt, Modified Food Starch, Butter (cream, Salt), Dried Garlic, Spice, Nonfat Milk, Datem, Wheat Starch, Salt, L Cysteine Hydrochloride, Ammonium Sulfate, Soy Lecithin, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 130.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (-107.00kcal, -41.63%) | |
| Total Fat | 7.96g (-6.33g, -44.30%) | |
| Saturated Fat | 2.21g (-4.22g, -65.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-16.00mg, -55.17%) | |
| Sodium | 354.0mg (+11.00mg, +3.21%) | |
| Total Carbohydrates | 11.5g (-14.21g, -55.27%) | |
| Dietary Fiber | 2.7g (-0.20g, -6.90%) | |
| Sugars | 3.54g (+0.68g, +23.78%) | |
| Sugars, added | N/A | |
| Protein | 7.08g (+1.37g, +23.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (-21.00IU, -7.34%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-5.80mg, -84.06%) | |
| Calcium, Ca | 53.0mg (-61.00mg, -53.51%) | |
| Iron, Fe | 0.64mg (+0.13mg, +25.49%) | |
| Potassium, K | 372.0mg (+29.00mg, +8.45%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Marinara Sauce: Water, Tomatoes, Sugar, Modified Corn Starch, Soybean Oil, Crushed Garlic (garlic, Citric Acid), Onions, Worcestershire Sauce (vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), Salt, Wholebasil, Dehydrated Onion, Flavor (potassium Chloride, Ammonium Chloride, Yeast Extract, Natural Flavor [lactic Acid, Citric Acid]), Ground Fennel, Citric Acid Breaded White Meat Chicken Patty: White Meat Chicken (chicken Breast With Rib Meat, Ground White Meat Chicken, Chicken Skin), Water, Breader (wheat Flour, Sugar, Partially Hydrogenated Soybean Oil With Tbhq, Salt, Yeast, And Calcium Propionate), Cheese Blend (low Moisture Part Skim Mozzarella Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], American Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt), Textured Vegetable Protein Product (soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin), Batter ([yellow Corn Flour, Bleached Wheat Flour, Salt,leavening {sodium Acid Pyrophosphate, Sodium Bicarbonate}, Guar Gum, Nonfat Dry Milk, Spices, And Dried Whole Eggs] Seasoning [salt, Garlic, Spices, Onion, And Red Bell Pepper]), Soy Protein Concentrate With Less Than 2% Soy Lecithin, Onion Powder, Salt, Potassium Chloride And Magnesium Carbonate, Sodium Phosphate Contains: Fish (anchovies), Wheat, Milk, Soy, Eggs | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 140.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (-64.00kcal, -24.90%) | |
| Total Fat | 5.19g (-9.10g, -63.68%) | |
| Saturated Fat | 0.37g (-6.06g, -94.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-29.00mg, -100.00%) | |
| Sodium | 270.0mg (-73.00mg, -21.28%) | |
| Total Carbohydrates | 25.93g (+0.22g, +0.86%) | |
| Dietary Fiber | 3.0g (+0.10g, +3.45%) | |
| Sugars | 5.19g (+2.33g, +81.47%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+5.40g, +94.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 222.0IU (-64.00IU, -22.38%) | |
| Vitamin C, total ascorbic acid | 2.7mg (-4.20mg, -60.87%) | |
| Calcium, Ca | 44.0mg (-70.00mg, -61.40%) | |
| Iron, Fe | 1.33mg (+0.82mg, +160.78%) | |
| Potassium, K | 326.0mg (-17.00mg, -4.96%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Tapioca Flour, Rice Flour, Water, Garbanzo Bean Flour, Fresh Yeast, Extra Virgin Olive Oil, Organic Sugar, Flax Meal, Non Gmo Expeller Pressed Canola Oil, Xanthan Gum, Sea Salt, Fruit Pectin Bbq Sauce: Water, Tomato Paste, Molasses, Organic Sugar, White Vinegar, Natural Smoke Flavor, Sea Salt, Granulated Garlic, Onion Powder, Spices, Xanthan Gum Vegan Mozzerella Style Cheese: Water, Arrowroot Flour, Expeller Pressed Non Gmo Canola Oil, Non Gmo Coconut Oil, Pea Protein, Sea Salt, Potassium Chloride, Gum Arabic, Natural Vegan Flavors, Nutritional Yeast, Titanium Dioxide (a Naturally Occurring Mineral), Citric Acid, Konjac, Vegetable Glycerin, Xanthan Gum Vegan Chick'n: Water, Organic Soy Flour, Expeller Pressed Non Gmo Canola Oil, Natural Vegan Flavors, Organic Sugar, Sea Salt, Granulated Garlic, Citric Acid, Spices, Potassium Chloride, Onion Powder Veggie Toppings: Organic Roasted Corn, Red Onions, Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 143.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 198.0kcal (-59.00kcal, -22.96%) | |
| Total Fat | 9.91g (-4.38g, -30.65%) | |
| Saturated Fat | 6.31g (-0.12g, -1.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+16.00mg, +55.17%) | |
| Sodium | 414.0mg (+71.00mg, +20.70%) | |
| Total Carbohydrates | 15.32g (-10.39g, -40.41%) | |
| Dietary Fiber | 3.6g (+0.70g, +24.14%) | |
| Sugars | 1.8g (-1.06g, -37.06%) | |
| Sugars, added | N/A | |
| Protein | 11.71g (+6.00g, +105.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 180.0IU (-106.00IU, -37.06%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.90mg, -100.00%) | |
| Calcium, Ca | 135.0mg (+21.00mg, +18.42%) | |
| Iron, Fe | 0.0mg (-0.51mg, -100.00%) | |
| Potassium, K | 342.0mg (-1.00mg, -0.29%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.25g | |
| Fatty acids, total polyunsaturated | 0.45g | |
| Ingredients | ||
|---|---|---|
Pollock, Salmon, Parmesan Cheese (pasteurized Cow's Milk, Cultures, Salt, Rennet), Potatoes, Butter (cream, Salt), Spinach, Roasted Red Peppers, Seasonings [garlic Puree (garlic, Citric Acid), Vinegar, Salt, Parsley, Spices, Sugar, Dextrose, Onion Powder, Yeast, Jalapeno Pepper Puree (red Jalapeno Peppers, Salt, Citric Acid), Water, Carrot Fiber, Garlic Powder, Maltodextrin, Natural Flavor (contains Soy), Xanthan Gum, Tomato Powder, Malic Acid], Onions, Breadcrumbs (wheat Flour, Yeast, Sugar, Sea Salt), Less Than 2% Of: Jalapeno Pepper, Sodium Tripolyphosphate (to Retain Fish Moisture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 149.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-15.00kcal, -5.84%) | |
| Total Fat | 10.74g (-3.55g, -24.84%) | |
| Saturated Fat | 5.37g (-1.06g, -16.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-6.00mg, -20.69%) | |
| Sodium | 423.0mg (+80.00mg, +23.32%) | |
| Total Carbohydrates | 28.19g (+2.48g, +9.65%) | |
| Dietary Fiber | 2.0g (-0.90g, -31.03%) | |
| Sugars | 4.7g (+1.84g, +64.34%) | |
| Sugars, added | N/A | |
| Protein | 8.72g (+3.01g, +52.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 268.0IU (-18.00IU, -6.29%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.90mg, -100.00%) | |
| Calcium, Ca | 134.0mg (+20.00mg, +17.54%) | |
| Iron, Fe | 1.81mg (+1.30mg, +254.90%) | |
| Potassium, K | 221.0mg (-122.00mg, -35.57%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes (water, Tomato Paste), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Mexican Style Cooked Pizza Topping (sausage (pork, Beef, Water, Jalapeno Peppers, Salt, Tomato Powder, Spices, Flavoring, Hydrolyzed Corn, Torula And Brewers Yeast, Wheat Gluten, Soy Protein, Chili Powder [chili Pepper, Spice, Salt, Flavoring], Sugar), Water, Textured Vegetable Protein (soy Flour, Salt)), Tortilla Chips (whole Ground Corn Treated With Lime, Vegetable Oil [corn Oil, Sunflower Oil, And Or Canola Oil], Salt), Contains 2% Or Less Of: Yeast, Green Chilies, Palm Oil, Tomatoes, Vegetable Oil (soybean And Or Canola Oil), Green Onions, Sugar, Salt, Red Bell Peppers, Modified Food Starch, Water, Sea Salt, Maltodextrin, Spice, Chili Pepper, Dried Garlic, Jalapeno Pepper, Cilantro, Paprika, Dried Onion, Natural Flavor, Wheat Starch, Corn Starch, Onion Puree, Soy Lecithin, L Cysteine Hydrochloride, Ammonium Sulfate, Enzymes (contains Wheat), Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 152.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (-33.00kcal, -12.84%) | |
| Total Fat | 8.21g (-6.08g, -42.55%) | |
| Saturated Fat | 3.73g (-2.70g, -41.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-14.00mg, -48.28%) | |
| Sodium | 418.0mg (+75.00mg, +21.87%) | |
| Total Carbohydrates | 29.85g (+4.14g, +16.10%) | |
| Dietary Fiber | 1.5g (-1.40g, -48.28%) | |
| Sugars | 6.72g (+3.86g, +134.97%) | |
| Sugars, added | N/A | |
| Protein | 8.21g (+2.50g, +43.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 224.0IU (-62.00IU, -21.68%) | |
| Vitamin C, total ascorbic acid | 3.6mg (-3.30mg, -47.83%) | |
| Calcium, Ca | 112.0mg (-2.00mg, -1.75%) | |
| Iron, Fe | 2.01mg (+1.50mg, +294.12%) | |
| Potassium, K | 231.0mg (-112.00mg, -32.65%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (water, Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Pineapple, Canadian Style Bacon Water Added Chunked And Formed From Pork Sirloin Hips (cured With Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Water, Contains 2% Or Less Of: Yeast, Palm Oil, Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Vegetable Oil (soybean And Or Canola Oil), Sugar, Salt, Modified Food Starch, Spice, Sea Salt, Maltodextrin, Dried Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Wheat Starch, L Cysteine Hydrochloride, Ammonium Sulfate, Natural Flavor, Soy Lecithin, Enzymes (contains Wheat), Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 157.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 354.0kcal (+97.00kcal, +37.74%) | |
| Total Fat | 5.38g (-8.91g, -62.35%) | |
| Saturated Fat | 1.54g (-4.89g, -76.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-29.00mg, -100.00%) | |
| Sodium | 308.0mg (-35.00mg, -10.20%) | |
| Total Carbohydrates | 67.69g (+41.98g, +163.28%) | |
| Dietary Fiber | 3.1g (+0.20g, +6.90%) | |
| Sugars | 41.54g (+38.68g, +1352.45%) | |
| Sugars, added | N/A | |
| Protein | 13.85g (+8.14g, +142.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 308.0IU (+22.00IU, +7.69%) | |
| Vitamin C, total ascorbic acid | 3.7mg (-3.20mg, -46.38%) | |
| Calcium, Ca | 62.0mg (-52.00mg, -45.61%) | |
| Iron, Fe | 4.15mg (+3.64mg, +713.73%) | |
| Potassium, K | 262.0mg (-81.00mg, -23.62%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Cane Invert Syrup, Oat Bran, Soy Protein Isolate, Maltodextrin, Fructose, Rice Crisps (rice Flour, Rice Bran, Rosemary Extract), Brown Rice Flour, Partially Defatted Peanut Flour, Dextrose, Nonfat Dry Milk, Peanut Butter (roasted Peanuts), Natural Flavor, Unsweetened Chocolate, Glycerin, Cocoa, Peanut Oil, Salt, High Oleic Sunflower Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 158.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 223.0kcal (-34.00kcal, -13.23%) | |
| Total Fat | 9.64g (-4.65g, -32.54%) | |
| Saturated Fat | 3.61g (-2.82g, -43.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-11.00mg, -37.93%) | |
| Sodium | 398.0mg (+55.00mg, +16.03%) | |
| Total Carbohydrates | 26.51g (+0.80g, +3.11%) | |
| Dietary Fiber | 3.0g (+0.10g, +3.45%) | |
| Sugars | 3.01g (+0.15g, +5.24%) | |
| Sugars, added | N/A | |
| Protein | 9.04g (+3.33g, +58.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 301.0IU (+15.00IU, +5.24%) | |
| Vitamin C, total ascorbic acid | 9.0mg (+2.10mg, +30.43%) | |
| Calcium, Ca | 151.0mg (+37.00mg, +32.46%) | |
| Iron, Fe | 2.17mg (+1.66mg, +325.49%) | |
| Potassium, K | 205.0mg (-138.00mg, -40.23%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.61g | |
| Fatty acids, total polyunsaturated | 1.51g | |
| Ingredients | ||
|---|---|---|
Bread (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% Or Less Of Each Of The Following: Isolated Oat Product, Vital Wheat Gluten, Soybean Oil, Sugar, Yeast, Guar Gum, Natural Flavor, Vinegar, Salt, Enzymes, Ascorbic Acid), Sauce (water, Tomato Paste, Seasoning [sugar, Salt, Onion And Garlic, Corn Starch, Spices, Guar Gum And Xanthan Gum, Citric Acid, Maltodextrin], Modified Food Starch, Soybean Oil), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Flavorings), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Green Bell Peppers, Red Bell Peppers, Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 158.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 287.0kcal (+30.00kcal, +11.67%) | |
| Total Fat | 14.78g (+0.49g, +3.43%) | |
| Saturated Fat | 6.96g (+0.53g, +8.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-3.00mg, -10.34%) | |
| Sodium | 470.0mg (+127.00mg, +37.03%) | |
| Total Carbohydrates | 28.7g (+2.99g, +11.63%) | |
| Dietary Fiber | 0.9g (-2.00g, -68.97%) | |
| Sugars | 5.22g (+2.36g, +82.52%) | |
| Sugars, added | N/A | |
| Protein | 10.43g (+4.72g, +82.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 348.0IU (+62.00IU, +21.68%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.90mg, -100.00%) | |
| Calcium, Ca | 174.0mg (+60.00mg, +52.63%) | |
| Iron, Fe | 2.35mg (+1.84mg, +360.78%) | |
| Potassium, K | 365.0mg (+22.00mg, +6.41%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella And Parmesan Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Tomato Paste, Vegetable Oil (soybean And Or Canola Oil), Contains 2% Or Less Of: Palm Oil, Yeast, Sugar, Sea Salt, Spice, Dried Garlic, Modified Food Starch, Butter (cream, Salt), Nonfat Milk, Garlic, Coconut Oil, Corn Syrup Solids, Salt, Maltodextrin, Natural Flavors (milk, Soy), Sodium Caseinate, Monoglycerides, Potassium Sorbate, Datem, Wheat Starch, Lactic Acid, Xanthan Gum, Vitamin A Palmitate, Dipotassium Phosphate, Citric Acid, Mono And Diglycerides, Beta Carotene (color), L Cysteine Hydrochloride, Ammonium Sulfate, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 159.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (-30.00kcal, -11.67%) | |
| Total Fat | 8.44g (-5.85g, -40.94%) | |
| Saturated Fat | 3.9g (-2.53g, -39.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-10.00mg, -34.48%) | |
| Sodium | 416.0mg (+73.00mg, +21.28%) | |
| Total Carbohydrates | 27.92g (+2.21g, +8.60%) | |
| Dietary Fiber | 3.2g (+0.30g, +10.34%) | |
| Sugars | 3.25g (+0.39g, +13.64%) | |
| Sugars, added | N/A | |
| Protein | 9.74g (+4.03g, +70.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 260.0IU (-26.00IU, -9.09%) | |
| Vitamin C, total ascorbic acid | 5.8mg (-1.10mg, -15.94%) | |
| Calcium, Ca | 130.0mg (+16.00mg, +14.04%) | |
| Iron, Fe | 1.75mg (+1.24mg, +243.14%) | |
| Potassium, K | 208.0mg (-135.00mg, -39.36%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.92g | |
| Fatty acids, total polyunsaturated | 1.62g | |
| Ingredients | ||
|---|---|---|
Bread (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% Or Less Of Each Of The Following: Isolated Oat Product, Vital Wheat Gluten, Soybean Oil, Sugar, Yeast, Guar Gum, Natural Flavor, Vinegar, Salt, Enzymes, Ascorbic Acid), Sauce (water, Tomato Paste, Seasoning [sugar, Salt, Onion And Garlic, Corn Starch, Spices, Guar Gum And Xanthan Gum, Citric Acid, Maltodextrin], Modified Food Starch, Soybean Oil), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 161.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-27.00kcal, -10.51%) | |
| Total Fat | 5.4g (-8.89g, -62.21%) | |
| Saturated Fat | 2.31g (-4.12g, -64.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-18.00mg, -62.07%) | |
| Sodium | 369.0mg (+26.00mg, +7.58%) | |
| Total Carbohydrates | 35.01g (+9.30g, +36.17%) | |
| Dietary Fiber | 3.9g (+1.00g, +34.48%) | |
| Sugars | 1.1g (-1.76g, -61.54%) | |
| Sugars, added | N/A | |
| Protein | 10.63g (+4.92g, +86.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 135.0IU (-151.00IU, -52.80%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-5.20mg, -75.36%) | |
| Calcium, Ca | 111.0mg (-3.00mg, -2.63%) | |
| Iron, Fe | 2.74mg (+2.23mg, +437.25%) | |
| Potassium, K | 308.0mg (-35.00mg, -10.20%) | |
| Vitamin D, IU | 4.0IU | |
| Other Nutrients | ||
|---|---|---|
| Ash | 1.97g | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling: Water, Pinto Beans, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Textured Vegetable Protein Product [soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride (b6), Riboflavin (b2), Thiamine Mononitrate (b1), Vitamin A Palmitate, And Vitamin B12], Contains 2% Or Less Of: Salt, Spices, Garlic Powder, Modified Food Starch (refined From Corn) Flour Tortilla: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Guar Gum, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), L Cysteine | ||