Smart Way Cheese Original Crust Pizza, Cheese by The Kroger Co: Similar Foods
- Product:
- Cheese Original Crust Pizza, Cheese
- Brand:
- Smart Way
- Maker:
- The Kroger Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2611466/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal | |
| Total Fat | 8.72g | |
| Saturated Fat | 4.03g | |
| Trans Fat | 0.0g | |
| Cholesterol | 20.0mg | |
| Sodium | 436.0mg | |
| Total Carbohydrates | 24.16g | |
| Dietary Fiber | 1.3g | |
| Sugars | 3.36g | |
| Sugars, added | N/A | |
| Protein | 11.41g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 242.0mg | |
| Iron, Fe | 1.41mg | |
| Potassium, K | 255.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Sugar, Dough Conditioner [malted Barley Flour, Dextrose], Yeast [yeast, Sorbitan Monostearate, Ascorbic Acid], Mold Inhibitor [cultured Wheat Flour, Wheat Flour], Salt), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Sauce (water, Tomato Paste, Seasoning [salt, Sugar, Onion Powder, Spices, Dehydrated Garlic]), Four Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Mild Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese With Smoke Flavor [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor], Romano Cheese Made From Cow's Milk [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (-8.00kcal, -3.72%) | |
| Total Fat | 7.41g (-1.31g, -15.02%) | |
| Saturated Fat | 3.7g (-0.33g, -8.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-1.00mg, -5.00%) | |
| Sodium | 422.0mg (-14.00mg, -3.21%) | |
| Total Carbohydrates | 23.7g (-0.46g, -1.90%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 2.22g (-1.14g, -33.93%) | |
| Sugars, added | N/A | |
| Protein | 10.37g (-1.04g, -9.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 267.0mg (+25.00mg, +10.33%) | |
| Iron, Fe | 0.96mg (-0.45mg, -31.91%) | |
| Potassium, K | 252.0mg (-3.00mg, -1.18%) | |
| Vitamin D, IU | 6.0IU | |
| Ingredients | ||
|---|---|---|
Crust [wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate (preservative), L Cysteine], Low Moisture Part Skim Mozzarella Cheese [(pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Sauce [tomato Puree (water, Tomato Paste), Seasoning (salt, Spices, Dehydrated Garlic, Soybean Oil)], Garlic Sauce [soybean Oil (liquid And Hydrogenated Soybean Oil, Contains Less Than 2% Of Salt, Soy Lecithin, Natural And Artificial Flavor, Beta Carotene {color}, Tbhq And Citric Acid {added To Protect Flavor}, Dimethylpolysiloxane {to Prevent Foam}), Dehydrated Garlic, Salt], Dehydrated Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+9.00kcal, +4.19%) | |
| Total Fat | 12.24g (+3.52g, +40.37%) | |
| Saturated Fat | 6.12g (+2.09g, +51.86%) | |
| Trans Fat | 0.34g (+0.34g) | |
| Cholesterol | 24.0mg (+4.00mg, +20.00%) | |
| Sodium | 456.0mg (+20.00mg, +4.59%) | |
| Total Carbohydrates | 17.69g (-6.47g, -26.78%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 2.72g (-0.64g, -19.05%) | |
| Sugars, added | N/A | |
| Protein | 10.2g (-1.21g, -10.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 224.0mg (-18.00mg, -7.44%) | |
| Iron, Fe | 0.61mg (-0.80mg, -56.74%) | |
| Potassium, K | 265.0mg (+10.00mg, +3.92%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pizza Sauce (tomato Puree, Unpeeled Ground Tomatoes, Salt), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Crust (unenriched Flour [wheat Flour, Malted Barley Flour], Water, Soybean Oil, Contains 2% Or Less Of: Fermented Wheat Flour, Sea Salt, Yeast, Sugar, Ascorbic Acid), Contains 2% Or Less Of: Grated Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent], Natamycin [mold Inhibitor]), Grated Romano Cheese (romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Garlic Powder, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (-8.00kcal, -3.72%) | |
| Total Fat | 7.86g (-0.86g, -9.86%) | |
| Saturated Fat | 3.57g (-0.46g, -11.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-2.00mg, -10.00%) | |
| Sodium | 429.0mg (-7.00mg, -1.61%) | |
| Total Carbohydrates | 23.57g (-0.59g, -2.44%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 2.14g (-1.22g, -36.31%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-0.70g, -6.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 279.0mg (+37.00mg, +15.29%) | |
| Iron, Fe | 0.93mg (-0.48mg, -34.04%) | |
| Potassium, K | 250.0mg (-5.00mg, -1.96%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust [wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate (preservative), L Cysteine], Low Moisture Part Skim Mozzarella Cheese [low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Sauce [tomato Puree (water, Tomato Paste), Seasoning (salt, Spices, Dehydrated Garlic, Soybean Oil)], Garlic Sauce (butter Alternative Oil (liquid And Hydrogenated Soybean Oil, Contains Less Than 2% Of Salt, Soy Lecithin, Natural And Artificial Flavor, Beta Carotene (color}, Tbhq And Citric Acid (added To Protect Flavor}, Dimethylpolysiloxane {anti Foaming Agent}), Dehydrated Garlic, Seasoning (salt, Dehydrated Garlic)], Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (+1.00kcal, +0.47%) | |
| Total Fat | 6.76g (-1.96g, -22.48%) | |
| Saturated Fat | 1.35g (-2.68g, -66.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-20.00mg, -100.00%) | |
| Sodium | 432.0mg (-4.00mg, -0.92%) | |
| Total Carbohydrates | 29.73g (+5.57g, +23.05%) | |
| Dietary Fiber | 8.1g (+6.80g, +523.08%) | |
| Sugars | 0.0g (-3.36g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.22g (+4.81g, +42.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 205.0mg (-37.00mg, -15.29%) | |
| Iron, Fe | 2.7mg (+1.29mg, +91.49%) | |
| Potassium, K | 259.0mg (+4.00mg, +1.57%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Whole Wheat Flour, Wheat Gluten, Yeast, Golden Flax Seed, Oat Fiber, Soy Flour, Tapioca Starch, Soybean Oil, Contains Less Than 2% Of Oat Bran, Cultured Wheat Starch, Wheat Flour, Grain Blend (whole Triticale Flour, Whole Spelt Flour, Whole Rice Flour, Whole Oat Flour, Whole Rye Flour, Whole Kamut Flour, Whole Barley Flour, Whole Millet Flour, Milled Golden Flax Seed, Quinoa Flour), Cultured Wheat Flour, Monoglycerides, Salt, Sugar, Citric Acid, Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (+19.00kcal, +8.84%) | |
| Total Fat | 10.16g (+1.44g, +16.51%) | |
| Saturated Fat | 4.69g (+0.66g, +16.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+3.00mg, +15.00%) | |
| Sodium | 461.0mg (+25.00mg, +5.73%) | |
| Total Carbohydrates | 24.22g (+0.06g, +0.25%) | |
| Dietary Fiber | 1.6g (+0.30g, +23.08%) | |
| Sugars | 2.34g (-1.02g, -30.36%) | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 250.0mg (+8.00mg, +3.31%) | |
| Iron, Fe | 0.7mg (-0.71mg, -50.35%) | |
| Potassium, K | 227.0mg (-28.00mg, -10.98%) | |
| Vitamin D, IU | 6.0IU | |
| Ingredients | ||
|---|---|---|
Crust [wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate (preservative), L Cysteine], Low Moisture Part Skim Mozzarella Cheese [(pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Sauce [tomato Puree (water, Tomato Paste), Seasoning (salt, Spices, Dehydrated Garlic, Soybean Oil)], Mozzarella Cheese [pasteurized Milk, Vinegar, Enzymes, Salt], Pepperoni [pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite (preservative), Bha, Bht And Citric Acid (to Protect Flavor)], Seasoning [dehydrated Garlic, Oregano, Parsley, No More Than 2% Sunflower Oil] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (-19.00kcal, -8.84%) | |
| Total Fat | 7.48g (-1.24g, -14.22%) | |
| Saturated Fat | 4.67g (+0.64g, +15.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+3.00mg, +15.00%) | |
| Sodium | 421.0mg (-15.00mg, -3.44%) | |
| Total Carbohydrates | 23.36g (-0.80g, -3.31%) | |
| Dietary Fiber | 2.8g (+1.50g, +115.38%) | |
| Sugars | 4.67g (+1.31g, +38.99%) | |
| Sugars, added | N/A | |
| Protein | 7.48g (-3.93g, -34.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 207.0mg (-35.00mg, -14.46%) | |
| Iron, Fe | 0.93mg (-0.48mg, -34.04%) | |
| Potassium, K | 235.0mg (-20.00mg, -7.84%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pizza Crust {broccoli, Water, Brown Rice Flour, Tapioca Flour, Cheddar Cheese [pasteurized Milk, Cheese Cultures, Enzymes, And Annatto (a Natural Vegetable Color), Cellulose Added To Prevent Caking], Cane Sugar, Active Dry Yeast, Extra Virgin Olive Oil, Xanthan Gum, Salt, Garlic Powder}, Sauce (tomato Puree, Tomato Paste, Water, Cane Sugar, Red Wine Vinegar, Salt, Canola Oil, Ground Oregano, Black Pepper), Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-4.00kcal, -1.86%) | |
| Total Fat | 9.87g (+1.15g, +13.19%) | |
| Saturated Fat | 5.26g (+1.23g, +30.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+10.00mg, +50.00%) | |
| Sodium | 480.0mg (+44.00mg, +10.09%) | |
| Total Carbohydrates | 20.39g (-3.77g, -15.60%) | |
| Dietary Fiber | 2.6g (+1.30g, +100.00%) | |
| Sugars | 3.29g (-0.07g, -2.08%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (-0.88g, -7.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 257.0mg (+15.00mg, +6.20%) | |
| Iron, Fe | 0.72mg (-0.69mg, -48.94%) | |
| Potassium, K | 250.0mg (-5.00mg, -1.96%) | |
| Vitamin D, IU | 5.0IU | |
| Ingredients | ||
|---|---|---|
Crust (broccoli, Rice Flour, Shredded Cheddar Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annato (coloring)}, Cellulose {to Prevent Caking}], Water, Egg Whites, Rice Starch, Flax Meal, Contains Less Than 2% Of Black Pepper, Cane Sugar, Cultured Brown Rice, Brown Rice, Citric Acid, Lactic Acid, Garlic Powder, Moringa Powder, Salt, Yeast), Sauce (water, Tomato Paste, Seasoning [sugar, Salt, Dehydrated Onion And Garlic, Spices], Salt), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Roasted Yellow Bell Peppers, Roasted Red Bell Peppers, Broccoli, Roasted Red Onion, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes]), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+6.00kcal, +2.79%) | |
| Total Fat | 10.62g (+1.90g, +21.79%) | |
| Saturated Fat | 6.19g (+2.16g, +53.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+11.00mg, +55.00%) | |
| Sodium | 434.0mg (-2.00mg, -0.46%) | |
| Total Carbohydrates | 21.24g (-2.92g, -12.09%) | |
| Dietary Fiber | 2.7g (+1.40g, +107.69%) | |
| Sugars | 2.65g (-0.71g, -21.13%) | |
| Sugars, added | N/A | |
| Protein | 12.39g (+0.98g, +8.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 248.0mg (+6.00mg, +2.48%) | |
| Iron, Fe | 0.97mg (-0.44mg, -31.21%) | |
| Potassium, K | 301.0mg (+46.00mg, +18.04%) | |
| Vitamin D, IU | 7.0IU | |
| Ingredients | ||
|---|---|---|
Cauliflower Pizza Crust (cauliflower, Low Moisture Whole Milk Mozzarella Cheese [milk, Cheese Cultures, Salt], Enzyme [microbial Rennet], Potato Flour, Chickpea Flour, Brown Rice Flour, Egg Whites, Xanthan Gum, Spices), Pizza Sauce (tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder), Mozzarella Cheese (milk, Cheese Culture, Salt, Microbial Rennet), Provolone Cheese (milk, Cheese Culture, Salt, Microbial Rennet) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+6.00kcal, +2.79%) | |
| Total Fat | 8.85g (+0.13g, +1.49%) | |
| Saturated Fat | 3.54g (-0.49g, -12.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-7.00mg, -35.00%) | |
| Sodium | 416.0mg (-20.00mg, -4.59%) | |
| Total Carbohydrates | 28.32g (+4.16g, +17.22%) | |
| Dietary Fiber | 4.4g (+3.10g, +238.46%) | |
| Sugars | 4.42g (+1.06g, +31.55%) | |
| Sugars, added | N/A | |
| Protein | 7.08g (-4.33g, -37.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 257.0mg (+15.00mg, +6.20%) | |
| Iron, Fe | 1.15mg (-0.26mg, -18.44%) | |
| Potassium, K | 212.0mg (-43.00mg, -16.86%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Tomato Pure, Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Filtered Water, Organic Tapioca Starch, Organic Spinach, Organic Broccoli, Organic Cauliflower, Organic Sweet Potatoes, Organic Brown Rice Flour, Organic Potato Starch, Extra Virgin Olive Oil, Organic Potato Flour, Feta Cheese (pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Organic Onions, Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Organic Cane Sugar, Psyllium, Organic Garlic, Sea Salt, Organic Basil, Baking Powder (calcium Phosphate, Baking Soda, Cornstarch), Organic Flax Seed Meal,yeast, Organic Honey, Black Pepper, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (-23.00kcal, -10.70%) | |
| Total Fat | 8.38g (-0.34g, -3.90%) | |
| Saturated Fat | 4.79g (+0.76g, +18.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+4.00mg, +20.00%) | |
| Sodium | 473.0mg (+37.00mg, +8.49%) | |
| Total Carbohydrates | 22.16g (-2.00g, -8.28%) | |
| Dietary Fiber | 2.4g (+1.10g, +84.62%) | |
| Sugars | 4.79g (+1.43g, +42.56%) | |
| Sugars, added | N/A | |
| Protein | 7.78g (-3.63g, -31.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 222.0mg (-20.00mg, -8.26%) | |
| Iron, Fe | 1.2mg (-0.21mg, -14.89%) | |
| Potassium, K | 234.0mg (-21.00mg, -8.24%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pizza Crust (cauliflower, Water, Brown Rice Flour, Tapioca Flour, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose {anti Caking Agent}], Sugar, Active Dry Yeast, Extra Virgin Olive Oil, Xanthan Gum, Salt, Garlic Powder), Sauce (tomato Puree, Tomato Paste, Water, Sugar, Red Wine Vinegar, Salt, Canola Oil, Ground Oregano, Black Pepper), Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+23.00kcal, +10.70%) | |
| Total Fat | 2.38g (-6.34g, -72.71%) | |
| Saturated Fat | 0.0g (-4.03g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-20.00mg, -100.00%) | |
| Sodium | 452.0mg (+16.00mg, +3.67%) | |
| Total Carbohydrates | 42.86g (+18.70g, +77.40%) | |
| Dietary Fiber | 14.3g (+13.00g, +1000.00%) | |
| Sugars | 9.52g (+6.16g, +183.33%) | |
| Sugars, added | N/A | |
| Protein | 4.76g (-6.65g, -58.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 248.0mg (+6.00mg, +2.48%) | |
| Iron, Fe | 1.71mg (+0.30mg, +21.28%) | |
| Potassium, K | 224.0mg (-31.00mg, -12.16%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Sweet Potato Flour (19%), Mixed Wholegrain Flours (sorghum Flour, Brown Rice Flour, Corn Flour, Millet Flour, Teff Flour, Quinoa Flour, Amaranth Flour, Buckwheat Flour), Potato Flour, Corn Starch, Tapioca Starch, Cellulose, Xanthan Gum, Pea Protein, Inulin, Psyllium, Sunflower Oil, Guar Gum, Sourdough (fermented From Quinoa, Corn And Rice Flour), Salt, Carrot Powder, Citric Acid (a Mold Inhibitor), Yeast, Malic Acid (a Mold Inhibitor), Tomato Powder, Tartaric Acid (a Mold Inhibitor), Sodium Bicarbonate, Calcium Phosphate, Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+23.00kcal, +10.70%) | |
| Total Fat | 2.38g (-6.34g, -72.71%) | |
| Saturated Fat | 0.0g (-4.03g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-20.00mg, -100.00%) | |
| Sodium | 452.0mg (+16.00mg, +3.67%) | |
| Total Carbohydrates | 42.86g (+18.70g, +77.40%) | |
| Dietary Fiber | 14.3g (+13.00g, +1000.00%) | |
| Sugars | 9.52g (+6.16g, +183.33%) | |
| Sugars, added | N/A | |
| Protein | 4.76g (-6.65g, -58.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 248.0mg (+6.00mg, +2.48%) | |
| Iron, Fe | 1.71mg (+0.30mg, +21.28%) | |
| Potassium, K | 224.0mg (-31.00mg, -12.16%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Sweet Potato Flour (19%), Mixed Wholegrain Flours (sorghum Flour, Brown Rice Flour, Corn Flour, Millet Flour, Teff Flour, Quinoa Flour, Amaranth Flour, Buckwheat Flour), Potato Flour, Corn Starch, Tapioca Starch, Cellulose, Xanthan Gum, Pea Protein, Inulin, Psyllium, Sunflower Oil, Guar Gum, Sourdough (fermented From Quinoa, Corn And Rice Flour), Salt, Carrot Powder, Citric Acid (a Mold Inhibitor), Yeast, Malic Acid (a Mold Inhibitor), Tomato Powder, Tartaric Acid (a Mold Inhibitor), Sodium Bicarbonate, Calcium Phosphate, Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+33.00kcal, +15.35%) | |
| Total Fat | 11.35g (+2.63g, +30.16%) | |
| Saturated Fat | 6.38g (+2.35g, +58.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+5.00mg, +25.00%) | |
| Sodium | 454.0mg (+18.00mg, +4.13%) | |
| Total Carbohydrates | 26.95g (+2.79g, +11.55%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 5.67g (+2.31g, +68.75%) | |
| Sugars, added | N/A | |
| Protein | 9.22g (-2.19g, -19.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 206.0mg (-36.00mg, -14.88%) | |
| Iron, Fe | 1.63mg (+0.22mg, +15.60%) | |
| Potassium, K | 241.0mg (-14.00mg, -5.49%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Tomatoes [water, Tomato Paste], Cheeses [low Moisture Part Skim Mozzarella, Parmesan And Asiago Cheeses Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes], Annatto [color)], Provolone Cheese [cultured Pasteurized Milk, Salt, Enzymes]), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Contains 2% Or Less Of: Vegetable Oil [soybean And Or Canola Oil], Sugar, Yeast, Salt, Modified Food Starch, Sea Salt, Spice, Dried Garlic, Maltodextrin, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Wheat Starch, L Cysteine Hydrochloride, Ammonium Sulfate, Natural Flavor, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (+4.00kcal, +1.86%) | |
| Total Fat | 8.76g (+0.04g, +0.46%) | |
| Saturated Fat | 4.38g (+0.35g, +8.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+2.00mg, +10.00%) | |
| Sodium | 409.0mg (-27.00mg, -6.19%) | |
| Total Carbohydrates | 23.36g (-0.80g, -3.31%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 2.19g (-1.17g, -34.82%) | |
| Sugars, added | N/A | |
| Protein | 11.68g (+0.27g, +2.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 285.0mg (+43.00mg, +17.77%) | |
| Iron, Fe | 0.66mg (-0.75mg, -53.19%) | |
| Potassium, K | 234.0mg (-21.00mg, -8.24%) | |
| Vitamin D, IU | 3.0IU | |
| Ingredients | ||
|---|---|---|
Crust [wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate (preservative), L Cysteine], Low Moisture Part Skim Mozzarella Cheese [low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Sauce [tomato Puree (water, Tomato Paste), Seasoning (salt, Spices, Dehydrated Garlic, Soybean Oil)], Mozzarella Cheese [pasteurized Milk, Vinegar, Enzymes, Salt], Cheddar And Monterey Jack Cheeses [cheddar And Monterey Jack Cheeses (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Mold Inhibitor)], Seasoning [dehydrated Garlic, Oregano, Parsley, Less Than 2% Sunflower Oil] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 195.0kcal (-20.00kcal, -9.30%) | |
| Total Fat | 9.73g (+1.01g, +11.58%) | |
| Saturated Fat | 6.19g (+2.16g, +53.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+11.00mg, +55.00%) | |
| Sodium | 425.0mg (-11.00mg, -2.52%) | |
| Total Carbohydrates | 14.16g (-10.00g, -41.39%) | |
| Dietary Fiber | 1.8g (+0.50g, +38.46%) | |
| Sugars | 2.65g (-0.71g, -21.13%) | |
| Sugars, added | N/A | |
| Protein | 12.39g (+0.98g, +8.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 265.0mg (+23.00mg, +9.50%) | |
| Iron, Fe | 1.06mg (-0.35mg, -24.82%) | |
| Potassium, K | 212.0mg (-43.00mg, -16.86%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cauliflower Crust (cauliflower Puree [cauliflower, Filtered Water], Chickpea Flour, Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Microbial Rennet], Potato Flour, Filtered Water, Cage Free Egg Whites, Xanthan Gum, Rosemary, Basil, Thyme, Oregano, Marjoram), Pizza Sauce (tomato Puree, Salt, Cane Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder), Skim Milk Mozzarella Cheese (nonfat Milk, Cheese Culture, Salt, Microbial Rennet), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Microbial Rennet), Fontina Cheese (pasteurized Milk, Cheese Culture, Salt, Microbial Rennet) | ||