Red Baron Thin & Crispy Crust Five Cheese Mozzarella, Cheddar, Provolone, Parmesan & Asiago Cheeses Pizza, Five Cheese by The Schwan Food Company: Similar Foods
- Product:
- Thin & Crispy Crust Five Cheese Mozzarella, Cheddar, Provolone, Parmesan & Asiago Cheeses Pizza, Five Cheese
- Brand:
- Red Baron
- Maker:
- The Schwan Food Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2136101/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal | |
| Total Fat | 11.35g | |
| Saturated Fat | 6.38g | |
| Trans Fat | 0.0g | |
| Cholesterol | 25.0mg | |
| Sodium | 454.0mg | |
| Total Carbohydrates | 26.95g | |
| Dietary Fiber | 1.4g | |
| Sugars | 5.67g | |
| Sugars, added | N/A | |
| Protein | 9.22g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 206.0mg | |
| Iron, Fe | 1.63mg | |
| Potassium, K | 241.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Tomatoes [water, Tomato Paste], Cheeses [low Moisture Part Skim Mozzarella, Parmesan And Asiago Cheeses Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes], Annatto [color)], Provolone Cheese [cultured Pasteurized Milk, Salt, Enzymes]), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Contains 2% Or Less Of: Vegetable Oil [soybean And Or Canola Oil], Sugar, Yeast, Salt, Modified Food Starch, Sea Salt, Spice, Dried Garlic, Maltodextrin, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Wheat Starch, L Cysteine Hydrochloride, Ammonium Sulfate, Natural Flavor, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (-4.00kcal, -1.61%) | |
| Total Fat | 10.57g (-0.78g, -6.87%) | |
| Saturated Fat | 5.69g (-0.69g, -10.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-1.00mg, -4.00%) | |
| Sodium | 455.0mg (+1.00mg, +0.22%) | |
| Total Carbohydrates | 26.02g (-0.93g, -3.45%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 4.07g (-1.60g, -28.22%) | |
| Sugars, added | N/A | |
| Protein | 8.94g (-0.28g, -3.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 228.0mg (+22.00mg, +10.68%) | |
| Iron, Fe | 0.89mg (-0.74mg, -45.40%) | |
| Potassium, K | 211.0mg (-30.00mg, -12.45%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Gluten Free Pizza Crust (water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend [canola Oil, Olive Oil], Cane Sugar, Salt, Xanthan Gum, Calcium Sulfate [added For Freshness]), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Tomatoes, Mozzarella Cheese (cultured Pasteurized Milk, Salt, Lactic Acid, Enzymes), Tomato Puree (tomatoes), Tomato Paste, Less Than 2% Of: Canola Oil, Sugar, Salt, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Gum Blend (gum Acacia, Guar Gum), Distilled Vinegar, Spices, Basil, Citric Acid, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (-16.00kcal, -6.45%) | |
| Total Fat | 2.68g (-8.67g, -76.39%) | |
| Saturated Fat | 0.0g (-6.38g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-25.00mg, -100.00%) | |
| Sodium | 464.0mg (+10.00mg, +2.20%) | |
| Total Carbohydrates | 44.64g (+17.69g, +65.64%) | |
| Dietary Fiber | 7.1g (+5.70g, +407.14%) | |
| Sugars | 1.79g (-3.88g, -68.43%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+1.49g, +16.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 196.0mg (-10.00mg, -4.85%) | |
| Iron, Fe | 1.79mg (+0.16mg, +9.82%) | |
| Potassium, K | 232.0mg (-9.00mg, -3.73%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Yeast, Sugar, Wheat Gluten, Contains 2% Or Less Of: Canola Oil And Or Soybean Oil, Salt, Dough Conditioners (may Contain One Or More Of: Sodium Stearoyl Lactylate, Monocalcium Phosphate, Calcium Sulfate, Ascorbic Acid), Sorbic Acid (to Maintain Freshness), Cultured Wheat Flour, Enzymes, Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (=) | |
| Total Fat | 10.07g (-1.28g, -11.28%) | |
| Saturated Fat | 4.03g (-2.35g, -36.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-2.00mg, -8.00%) | |
| Sodium | 483.0mg (+29.00mg, +6.39%) | |
| Total Carbohydrates | 28.19g (+1.24g, +4.60%) | |
| Dietary Fiber | 2.0g (+0.60g, +42.86%) | |
| Sugars | 3.36g (-2.31g, -40.74%) | |
| Sugars, added | N/A | |
| Protein | 11.41g (+2.19g, +23.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 201.0mg (-5.00mg, -2.43%) | |
| Iron, Fe | 0.74mg (-0.89mg, -54.60%) | |
| Potassium, K | 208.0mg (-33.00mg, -13.69%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Toppings: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Seasoning [modified Food Starch, Salt, Sugar, Spices, Soybean Oil, Natural Flavor], Soybean Oil), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavorings, Sodium Phosphates], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]) Crust: Flour (wheat, Malted Barley), Water, Contains 2% Or Less Of: Soybean Oil, Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin (processing Ajd) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+2.00kcal, +0.81%) | |
| Total Fat | 3.57g (-7.78g, -68.55%) | |
| Saturated Fat | 0.0g (-6.38g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-25.00mg, -100.00%) | |
| Sodium | 482.0mg (+28.00mg, +6.17%) | |
| Total Carbohydrates | 42.86g (+15.91g, +59.04%) | |
| Dietary Fiber | 7.1g (+5.70g, +407.14%) | |
| Sugars | 0.0g (-5.67g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+1.49g, +16.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 214.0mg (+8.00mg, +3.88%) | |
| Iron, Fe | 2.5mg (+0.87mg, +53.37%) | |
| Potassium, K | 250.0mg (+9.00mg, +3.73%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 1.79g | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Yeast, Wheat Gluten, Wheat Bran, Soybean Oil, Malt Extract (corn And Barley), Crushed Wheat, Salt, Oat Fiber, Calcium Sulfate, Datem, Calcium Propionate (preservative), Grain Vinegar, Monoglycerides, Acesulfame Potassium, Soy Lecithin, Citric Acid, Potassium Iodate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (-20.00kcal, -8.06%) | |
| Total Fat | 8.97g (-2.38g, -20.97%) | |
| Saturated Fat | 4.14g (-2.24g, -35.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-4.00mg, -16.00%) | |
| Sodium | 469.0mg (+15.00mg, +3.30%) | |
| Total Carbohydrates | 26.21g (-0.74g, -2.75%) | |
| Dietary Fiber | 2.8g (+1.40g, +100.00%) | |
| Sugars | 2.07g (-3.60g, -63.49%) | |
| Sugars, added | N/A | |
| Protein | 10.34g (+1.12g, +12.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 193.0mg (-13.00mg, -6.31%) | |
| Iron, Fe | 1.03mg (-0.60mg, -36.81%) | |
| Potassium, K | 207.0mg (-34.00mg, -14.11%) | |
| Vitamin D, IU | 6.0IU (+6.00IU) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Stone Ground Wheat Flour, Soybean Oil, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Hulled Millet Seed, Ground Flax Seed, Steel Cut Oats, Salt, Sugar, Wheat Gluten, Yeast), Sauce (tomato Puree [tomatoes, Salt, Citric Acid], Water, Tomato Paste, Spices, Salt), Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomatoes, Basil, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (=) | |
| Total Fat | 10.09g (-1.26g, -11.10%) | |
| Saturated Fat | 4.66g (-1.72g, -26.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+2.00mg, +8.00%) | |
| Sodium | 497.0mg (+43.00mg, +9.47%) | |
| Total Carbohydrates | 24.07g (-2.88g, -10.69%) | |
| Dietary Fiber | 2.3g (+0.90g, +64.29%) | |
| Sugars | 3.88g (-1.79g, -31.57%) | |
| Sugars, added | N/A | |
| Protein | 16.3g (+7.08g, +76.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 210.0mg (+4.00mg, +1.94%) | |
| Iron, Fe | 1.55mg (-0.08mg, -4.91%) | |
| Potassium, K | 253.0mg (+12.00mg, +4.98%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Croissant (white Whole Wheat Flour, Enriched Wheat Flour[unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiaminemononitrate, Riboflavin, Folic Acid], Water, Margarine [palm Oil, Water, Soybean Oil,sugar, Soybean Lecithin {soy}, Monoglycerides, Mono Diglycerides, Citric Acid,natural And Artificial Flavor, Natural Butter Flavor, Beta Carotene {color}, Vitamina Palmitate Added], Sugar, Water, Whole Milk, Brown Sugar, Salt, Corn Starch,enzyme, Contains 2% Or Less Of: Salt, Non Fat Dry Milk Powder [non Fat Dry Milk,whey],yeast And Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate,corn Starch, Monocalcium Phosphate] For Leavening, Honey, Malt Extract, Doughconditioner [calcium Sulfate, Ascorbic Acid, Enzymes], Vital Wheat Gluten, Eggs,malt Powder [malted Barley, Dextrose], Calcium Propionate, Potassium Sorbate Andcitric Acid [preservatives]), White Turkey With Broth (turkey White Meat, Water,isolated Soy Protein, Sugar, Salt, And Less Than 2% Of Vinegar, Sodium Phosphates,sunflower Oil, Turkey Powder, Natural Flavorings), Pasteurized Process Yellowamerican Cheese (cultured Skim Milk And Milk, Potassium Citrate, Sodium Citrate,paprika And Annatto [color], Salt, Enzymes, Sorbic Acid [preservative], Sunflowerlecithin [anti Sticking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+22.00kcal, +8.87%) | |
| Total Fat | 10.14g (-1.21g, -10.66%) | |
| Saturated Fat | 4.05g (-2.33g, -36.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-25.00mg, -100.00%) | |
| Sodium | 486.0mg (+32.00mg, +7.05%) | |
| Total Carbohydrates | 40.54g (+13.59g, +50.43%) | |
| Dietary Fiber | 2.7g (+1.30g, +92.86%) | |
| Sugars | 2.7g (-2.97g, -52.38%) | |
| Sugars, added | N/A | |
| Protein | 3.38g (-5.84g, -63.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 201.0mg (-5.00mg, -2.43%) | |
| Iron, Fe | 0.68mg (-0.95mg, -58.28%) | |
| Potassium, K | 242.0mg (+1.00mg, +0.41%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Gluten Free Crust (water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Sea Salt, Psyllium, Chicory Root Extract, Xanthan Gum, Locust Bean Gum), Cutting Board Collection Cheddar And Mozzarella Style Shreds (filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola And Or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Annatto Color, Turmeric Color, Fruit And Or Vegetable Juice Color, Inactive Yeast, Potassium Chloride), Tomato Basil Sauce (water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+22.00kcal, +8.87%) | |
| Total Fat | 10.14g (-1.21g, -10.66%) | |
| Saturated Fat | 4.05g (-2.33g, -36.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-25.00mg, -100.00%) | |
| Sodium | 486.0mg (+32.00mg, +7.05%) | |
| Total Carbohydrates | 40.54g (+13.59g, +50.43%) | |
| Dietary Fiber | 2.7g (+1.30g, +92.86%) | |
| Sugars | 2.7g (-2.97g, -52.38%) | |
| Sugars, added | N/A | |
| Protein | 3.38g (-5.84g, -63.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 201.0mg (-5.00mg, -2.43%) | |
| Iron, Fe | 0.68mg (-0.95mg, -58.28%) | |
| Potassium, K | 242.0mg (+1.00mg, +0.41%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Gluten Free Crust (water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Sea Salt, Psyllium, Chicory Root Extract, Xanthan Gum, Locust Bean Gum), Cutting Board Collection Cheddar And Mozzarella Style Shreds (filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola And Or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Annatto Color, Turmeric Color, Fruit And Or Vegetable Juice Color, Inactive Yeast, Potassium Chloride), Tomato Basil Sauce (water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (-12.00kcal, -4.84%) | |
| Total Fat | 11.43g (+0.08g, +0.70%) | |
| Saturated Fat | 4.29g (-2.09g, -32.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+7.00mg, +28.00%) | |
| Sodium | 464.0mg (+10.00mg, +2.20%) | |
| Total Carbohydrates | 22.86g (-4.09g, -15.18%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.14g (-3.53g, -62.26%) | |
| Sugars, added | N/A | |
| Protein | 9.29g (+0.07g, +0.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 161.0mg (-45.00mg, -21.84%) | |
| Iron, Fe | 0.86mg (-0.77mg, -47.24%) | |
| Potassium, K | 234.0mg (-7.00mg, -2.90%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Vegetable Oil [contains One Or More Of The Following: Canola Oil, Sunflower Oil, Olive Oil], Egg, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Com Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Seasoning Blend [granulated Garlic, Spices, Onion], Salt, Granulated Garlic, Basil), All Natural* Cooked Spicy Italian Sausage With Garlic (pork, Spices, Salt, Water, Sugar, Paprika, Dried Garlic, Natural Flavoring), Bell Peppers (green, Yellow And Red Bell Peppers), Natural* Uncured* Pepperoni (pork, Beef, Sea Salt, Contains 2% Or Less Of: Natural Flavorings, Celery Powder And Or Cultured Celery Juice, Cane Sugar And Or Dextrose, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika And Or Extractives Of Paprika May Also Contain: Spices), Onions, Spices *minimally Processed, No Artificial Ingredients | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (-14.00kcal, -5.65%) | |
| Total Fat | 10.16g (-1.19g, -10.48%) | |
| Saturated Fat | 4.69g (-1.69g, -26.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-2.00mg, -8.00%) | |
| Sodium | 461.0mg (+7.00mg, +1.54%) | |
| Total Carbohydrates | 24.22g (-2.73g, -10.13%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 2.34g (-3.33g, -58.73%) | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 250.0mg (+44.00mg, +21.36%) | |
| Iron, Fe | 0.7mg (-0.93mg, -57.06%) | |
| Potassium, K | 227.0mg (-14.00mg, -5.81%) | |
| Vitamin D, IU | 6.0IU (+6.00IU) | |
| Ingredients | ||
|---|---|---|
Crust [wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate (preservative), L Cysteine], Low Moisture Part Skim Mozzarella Cheese [(pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Sauce [tomato Puree (water, Tomato Paste), Seasoning (salt, Spices, Dehydrated Garlic, Soybean Oil)], Mozzarella Cheese [pasteurized Milk, Vinegar, Enzymes, Salt], Pepperoni [pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite (preservative), Bha, Bht And Citric Acid (to Protect Flavor)], Seasoning [dehydrated Garlic, Oregano, Parsley, No More Than 2% Sunflower Oil] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (-12.00kcal, -4.84%) | |
| Total Fat | 11.46g (+0.11g, +0.97%) | |
| Saturated Fat | 5.73g (-0.65g, -10.19%) | |
| Trans Fat | 0.32g (+0.32g) | |
| Cholesterol | 32.0mg (+7.00mg, +28.00%) | |
| Sodium | 484.0mg (+30.00mg, +6.61%) | |
| Total Carbohydrates | 22.93g (-4.02g, -14.92%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 2.55g (-3.12g, -55.03%) | |
| Sugars, added | N/A | |
| Protein | 11.46g (+2.24g, +24.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 236.0mg (+30.00mg, +14.56%) | |
| Iron, Fe | 0.57mg (-1.06mg, -65.03%) | |
| Potassium, K | 217.0mg (-24.00mg, -9.96%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Toppings: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Salt, Spice) Crust: Flour (wheat Flour, Malted Barley Flour), Water, Contains 2% Or Less Of: Soybean Oil, Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, Dough Conditioner (l Cysteine), Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (-32.00kcal, -12.90%) | |
| Total Fat | 5.68g (-5.67g, -49.96%) | |
| Saturated Fat | 2.27g (-4.11g, -64.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-14.00mg, -56.00%) | |
| Sodium | 443.0mg (-11.00mg, -2.42%) | |
| Total Carbohydrates | 30.68g (+3.73g, +13.84%) | |
| Dietary Fiber | 1.1g (-0.30g, -21.43%) | |
| Sugars | 4.55g (-1.12g, -19.75%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (+2.14g, +23.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 182.0mg (-24.00mg, -11.65%) | |
| Iron, Fe | 2.27mg (+0.64mg, +39.26%) | |
| Potassium, K | 216.0mg (-25.00mg, -10.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Bagel (enriched Flour (wheat Flour, Malted Barley, Niacin, Iron, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid), Water, Less Than 2% Of The Following: Sugar, Yeast, Soybean Oil, Salt, Modified Food Starch, Vinegar, Soy Protein Isolate), Tomato Sauce (water, Tomato Paste, Salt, Sugar, Onion Powder, Garlic Powder, Spices), Mozzarella Cheese (pasteurized Reduced Fat Milk, Cheese Cultures, Salt, Enzymes), Rice Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (-39.00kcal, -15.73%) | |
| Total Fat | 5.49g (-5.86g, -51.63%) | |
| Saturated Fat | 2.75g (-3.63g, -56.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-9.00mg, -36.00%) | |
| Sodium | 462.0mg (+8.00mg, +1.76%) | |
| Total Carbohydrates | 29.67g (+2.72g, +10.09%) | |
| Dietary Fiber | 1.1g (-0.30g, -21.43%) | |
| Sugars | 4.4g (-1.27g, -22.40%) | |
| Sugars, added | N/A | |
| Protein | 10.99g (+1.77g, +19.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 198.0mg (-8.00mg, -3.88%) | |
| Iron, Fe | 2.2mg (+0.57mg, +34.97%) | |
| Potassium, K | 209.0mg (-32.00mg, -13.28%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Bagel (enriched Flour [wheat Flour, Malted Barley, Niacin, Iron, Thiamine Mononitrate {b1}, Riboflavin {b2}, Folic Acid], Water, Whole Wheat Flour, Less Than 2% Of The Following: Sugar, Yeast, Soybean Oil, Salt, Modified Food Starch, Vinegar, Soy Protein Isolate), Tomato Sauce (water, Tomato Paste, Salt, Sugar, Onion Powder, Garlic Powder, Spices), Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-43.00kcal, -17.34%) | |
| Total Fat | 5.11g (-6.24g, -54.98%) | |
| Saturated Fat | 2.84g (-3.54g, -55.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-8.00mg, -32.00%) | |
| Sodium | 466.0mg (+12.00mg, +2.64%) | |
| Total Carbohydrates | 29.55g (+2.60g, +9.65%) | |
| Dietary Fiber | 1.1g (-0.30g, -21.43%) | |
| Sugars | 4.55g (-1.12g, -19.75%) | |
| Sugars, added | N/A | |
| Protein | 10.23g (+1.01g, +10.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 193.0mg (-13.00mg, -6.31%) | |
| Iron, Fe | 2.27mg (+0.64mg, +39.26%) | |
| Potassium, K | 216.0mg (-25.00mg, -10.37%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Bagel (enriched Flour [wheat Flour, Malted Barley, Niacin, Iron, Thiamine Mononitrate {b1}, Riboflavin {b2}, Folic Acid], Water, Whole Wheat Flour, Less Than 2% Of The Following: Sugar, Yeast, Soybean Oil Salt, Modified Food Starch, Vinegar, Soy Protein Isolate), Tomato Sauce (water, Tomato Paste, Salt, Sugar, Onion Powder, Garlic Powder, Corn Starch, Spices), Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-43.00kcal, -17.34%) | |
| Total Fat | 5.11g (-6.24g, -54.98%) | |
| Saturated Fat | 2.84g (-3.54g, -55.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-8.00mg, -32.00%) | |
| Sodium | 466.0mg (+12.00mg, +2.64%) | |
| Total Carbohydrates | 29.55g (+2.60g, +9.65%) | |
| Dietary Fiber | 1.1g (-0.30g, -21.43%) | |
| Sugars | 4.55g (-1.12g, -19.75%) | |
| Sugars, added | N/A | |
| Protein | 10.23g (+1.01g, +10.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 193.0mg (-13.00mg, -6.31%) | |
| Iron, Fe | 2.27mg (+0.64mg, +39.26%) | |
| Potassium, K | 216.0mg (-25.00mg, -10.37%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Bagel (enriched Flour [wheat Flour, Malted Barley, Niacin, Iron, Thiamine Mononitrate {b1}, Riboflavin {b2}, Folic Acid], Water, Whole Wheat Flour, Less Than 2% Of The Following: Sugar, Yeast, Soybean Oil, Salt, Modified Food Starch, Vinegar, Soy Protein Isolate), Tomato Sauce (water, Tomato Paste, Salt, Sugar, Onion Powder, Garlic Powder, Corn Starch, Spices), Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Oregano | ||