Pizzeria Uno Chicago Style Mozzarella, Parmesan, And Romano Cheese Topped With Tomato Sauce On Uno Deecce Panis Dish Crust Deecce Panis Dish Pizza, Chicago Style by Uno Restaurants, Inc: Similar Foods
- Product:
- Chicago Style Mozzarella, Parmesan, And Romano Cheese Topped With Tomato Sauce On Uno Deecce Panis Dish Crust Deecce Panis Dish Pizza, Chicago Style
- Brand:
- Pizzeria Uno
- Maker:
- Uno Restaurants, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2641986/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal | |
| Total Fat | 12.24g | |
| Saturated Fat | 6.12g | |
| Trans Fat | 0.34g | |
| Cholesterol | 24.0mg | |
| Sodium | 456.0mg | |
| Total Carbohydrates | 17.69g | |
| Dietary Fiber | 1.4g | |
| Sugars | 2.72g | |
| Sugars, added | N/A | |
| Protein | 10.2g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 224.0mg | |
| Iron, Fe | 0.61mg | |
| Potassium, K | 265.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pizza Sauce (tomato Puree, Unpeeled Ground Tomatoes, Salt), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Crust (unenriched Flour [wheat Flour, Malted Barley Flour], Water, Soybean Oil, Contains 2% Or Less Of: Fermented Wheat Flour, Sea Salt, Yeast, Sugar, Ascorbic Acid), Contains 2% Or Less Of: Grated Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent], Natamycin [mold Inhibitor]), Grated Romano Cheese (romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Garlic Powder, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 206.0kcal (-18.00kcal, -8.04%) | |
| Total Fat | 10.69g (-1.55g, -12.66%) | |
| Saturated Fat | 4.58g (-1.54g, -25.16%) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 31.0mg (+7.00mg, +29.17%) | |
| Sodium | 466.0mg (+10.00mg, +2.19%) | |
| Total Carbohydrates | 14.5g (-3.19g, -18.03%) | |
| Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
| Sugars | 3.05g (+0.33g, +12.13%) | |
| Sugars, added | N/A | |
| Protein | 11.45g (+1.25g, +12.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 199.0mg (-25.00mg, -11.16%) | |
| Iron, Fe | 0.76mg (+0.15mg, +24.59%) | |
| Potassium, K | 264.0mg (-1.00mg, -0.38%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust [wheat Flour, Water, Soybean Oil, Yeast, Salt, Calcium Propionate (preservative), Sugar, L Cysteine], Low Moisture Part Skim Mozzarella Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Sauce [vine Ripened Fresh Tomatoes, Salt, Garlic Powder, Dehydrated Onion, Oregano, Basil, Fennel, Black Pepper, Red Pepper, Citric Acid], Italian Sausage [pork, Water, Salt, Spices, Flavorings, Paprika], Mushrooms, Pepperoni [pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Stater Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite (preservative), Bha, Bht And Citric Acid (to Protect Flavor)], Green Bell Pepper, Onions, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Oregano] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+5.00kcal, +2.23%) | |
| Total Fat | 5.71g (-6.53g, -53.35%) | |
| Saturated Fat | 2.86g (-3.26g, -53.27%) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 38.0mg (+14.00mg, +58.33%) | |
| Sodium | 476.0mg (+20.00mg, +4.39%) | |
| Total Carbohydrates | 31.43g (+13.74g, +77.67%) | |
| Dietary Fiber | 3.8g (+2.40g, +171.43%) | |
| Sugars | 0.95g (-1.77g, -65.07%) | |
| Sugars, added | N/A | |
| Protein | 12.38g (+2.18g, +21.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 229.0mg (+5.00mg, +2.23%) | |
| Iron, Fe | 2.0mg (+1.39mg, +227.87%) | |
| Potassium, K | 286.0mg (+21.00mg, +7.92%) | |
| Vitamin D, IU | 11.0IU | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Spinach, Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Vegetable Fiber, Sea Salt, Garlic, Black Pepper, Nutmeg Pasta Ingredients: Durum Wheat Flour, Water, Eggs, Spinach Powder, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (+1.00kcal, +0.45%) | |
| Total Fat | 16.9g (+4.66g, +38.07%) | |
| Saturated Fat | 3.52g (-2.60g, -42.48%) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 14.0mg (-10.00mg, -41.67%) | |
| Sodium | 479.0mg (+23.00mg, +5.04%) | |
| Total Carbohydrates | 12.68g (-5.01g, -28.32%) | |
| Dietary Fiber | 2.8g (+1.40g, +100.00%) | |
| Sugars | 7.04g (+4.32g, +158.82%) | |
| Sugars, added | N/A | |
| Protein | 8.45g (-1.75g, -17.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 199.0mg (-25.00mg, -11.16%) | |
| Iron, Fe | 1.41mg (+0.80mg, +131.15%) | |
| Potassium, K | 282.0mg (+17.00mg, +6.42%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Brussel Sprouts, Celery, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes Powdered Cellulose), Expeller Pressed Canola Oil, Carrot, Lemon Juice, Kale, Dried Cranberries (cranberries, Apple Juice Concentrate, Sunflower Oil), Almonds, Basil, Honey, Salt, Lemon Zest (lemon Peel), Vinegar Powder, Garlic (garlic, Water, Citric Acid), Red Pepper Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+5.00kcal, +2.23%) | |
| Total Fat | 5.71g (-6.53g, -53.35%) | |
| Saturated Fat | 2.86g (-3.26g, -53.27%) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 38.0mg (+14.00mg, +58.33%) | |
| Sodium | 486.0mg (+30.00mg, +6.58%) | |
| Total Carbohydrates | 33.33g (+15.64g, +88.41%) | |
| Dietary Fiber | 5.7g (+4.30g, +307.14%) | |
| Sugars | 0.95g (-1.77g, -65.07%) | |
| Sugars, added | N/A | |
| Protein | 12.38g (+2.18g, +21.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 229.0mg (+5.00mg, +2.23%) | |
| Iron, Fe | 2.0mg (+1.39mg, +227.87%) | |
| Potassium, K | 276.0mg (+11.00mg, +4.15%) | |
| Vitamin D, IU | 11.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Spinach, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Vegetable Fibers (cellulose, Psyllium), Sea Salt, Garlic, Black Pepper, Nutmeg Pasta: Durum Wheat Flour, Water, Eggs, Spinach Powder, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+26.00kcal, +11.61%) | |
| Total Fat | 11.96g (-0.28g, -2.29%) | |
| Saturated Fat | 4.35g (-1.77g, -28.92%) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 38.0mg (+14.00mg, +58.33%) | |
| Sodium | 446.0mg (-10.00mg, -2.19%) | |
| Total Carbohydrates | 20.65g (+2.96g, +16.73%) | |
| Dietary Fiber | 2.2g (+0.80g, +57.14%) | |
| Sugars | 1.09g (-1.63g, -59.93%) | |
| Sugars, added | N/A | |
| Protein | 15.22g (+5.02g, +49.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 198.0mg (-26.00mg, -11.61%) | |
| Iron, Fe | 2.17mg (+1.56mg, +255.74%) | |
| Potassium, K | 255.0mg (-10.00mg, -3.77%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling (beef, Monterey Jack Cheese [pasteurized Milk, Cheese Culture, Enzymes*, Salt], Black Beans [black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate], Olive Pomace Oil, Red Onion, Parsley, Expeller Pressed Canola Oil, Chipotle Pepper Adobo Sauce [red Jalapeno Peppers, Water, Vinegar*, Sugar, Salt, Tomato Paste, Smoke Flavor, Onion, Xanthan Gum, Garlic], Lime Juice, Cilantro, Sherry Vinegar, Garlic, Salt, Jalapeno, Paprika, Crushed Red Pepper, Oregano, Cumin, Black Pepper), Tortilla (wheat Flour, Water, Canola Oil, Fructose, Salt, Baking Soda, Citric Acid*, Guar Gum, Enzymes*), Monterey Jack Cheese (cultured Pasteurized Milk, Cheese Culture, Enzymes*, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (+31.00kcal, +13.84%) | |
| Total Fat | 9.43g (-2.81g, -22.96%) | |
| Saturated Fat | 4.72g (-1.40g, -22.88%) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 19.0mg (-5.00mg, -20.83%) | |
| Sodium | 481.0mg (+25.00mg, +5.48%) | |
| Total Carbohydrates | 32.08g (+14.39g, +81.35%) | |
| Dietary Fiber | 5.7g (+4.30g, +307.14%) | |
| Sugars | 3.77g (+1.05g, +38.60%) | |
| Sugars, added | N/A | |
| Protein | 10.38g (+0.18g, +1.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 204.0mg (-20.00mg, -8.93%) | |
| Iron, Fe | 0.94mg (+0.33mg, +54.10%) | |
| Potassium, K | 280.0mg (+15.00mg, +5.66%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cauliflower Flour, Palm Oil, Parmesan Cheese (part Skim Milk, Cultures, Salt, Enzymes), Yeast, Soybean Oil, Sugar, Salt, Nonfat Milk, Oat Fiber, Garlic, Natural Flavor Filling: Reduced Fat Mozzarella Cheese (part Skim Milk, Nonfat Milk, Cultures, Salt, Vitamin A Palmitate, Enzymes), Tomato Sauce (roma Tomatoes In Tomato Juice, Water, Tomato Paste, Sugar, Extra Virgin Olive Oil, Modified Corn Starch, Salt, Spices, Garlic Powder, Onion Powder, Citric Acid), Provolone Cheese (milk, Cultures, Salt, Enzymes), Romano Cheese (milk, Cultures, Salt, Enzymes), Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+35.00kcal, +15.63%) | |
| Total Fat | 11.56g (-0.68g, -5.56%) | |
| Saturated Fat | 6.12g (=) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 31.0mg (+7.00mg, +29.17%) | |
| Sodium | 456.0mg (=) | |
| Total Carbohydrates | 26.53g (+8.84g, +49.97%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 4.76g (+2.04g, +75.00%) | |
| Sugars, added | N/A | |
| Protein | 10.88g (+0.68g, +6.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 245.0mg (+21.00mg, +9.38%) | |
| Iron, Fe | 1.7mg (+1.09mg, +178.69%) | |
| Potassium, K | 293.0mg (+28.00mg, +10.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Restricted Melt Cheese (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Tomato Paste, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Palm Oil, Parmesan And Provolone Cheeses (milk, Cheese Cultures, Salt, Enzymes), Contains 1% Or Less Of: Soybean Oil, Sugar, Yeast, Sea Salt, Salt, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Modified Food Starch, Natural Flavor, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+35.00kcal, +15.63%) | |
| Total Fat | 11.56g (-0.68g, -5.56%) | |
| Saturated Fat | 6.12g (=) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 31.0mg (+7.00mg, +29.17%) | |
| Sodium | 456.0mg (=) | |
| Total Carbohydrates | 26.53g (+8.84g, +49.97%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 4.76g (+2.04g, +75.00%) | |
| Sugars, added | N/A | |
| Protein | 10.88g (+0.68g, +6.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 245.0mg (+21.00mg, +9.38%) | |
| Iron, Fe | 1.7mg (+1.09mg, +178.69%) | |
| Potassium, K | 293.0mg (+28.00mg, +10.57%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Restricted Melt Cheese (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Tomato Paste, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Palm Oil, Parmesan And Provolone Cheeses (milk, Cheese Cultures, Salt, Enzymes), Contains 1% Or Less Of: Soybean Oil, Sugar, Yeast, Sea Salt, Salt, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Modified Food Starch, Natural Flavor, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+21.00kcal, +9.38%) | |
| Total Fat | 8.49g (-3.75g, -30.64%) | |
| Saturated Fat | 4.25g (-1.87g, -30.56%) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 19.0mg (-5.00mg, -20.83%) | |
| Sodium | 462.0mg (+6.00mg, +1.32%) | |
| Total Carbohydrates | 33.02g (+15.33g, +86.66%) | |
| Dietary Fiber | 6.6g (+5.20g, +371.43%) | |
| Sugars | 4.72g (+2.00g, +73.53%) | |
| Sugars, added | N/A | |
| Protein | 9.43g (-0.77g, -7.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 225.0mg (+1.00mg, +0.45%) | |
| Iron, Fe | 1.89mg (+1.28mg, +209.84%) | |
| Potassium, K | 308.0mg (+43.00mg, +16.23%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cauliflower Flour, Palm Oil, Parmesan Cheese (part Skim Milk, Cultures, Salt, Enzymes), Yeast, Soybean Oil, Sugar, Salt, Nonfat Milk, Oat Fiber, Basil, Garlic Filling: Reduced Fat Mozzarella Cheese (part Skim Milk, Nonfat Milk, Cultures, Salt, Vitamin A Palmitate, Enzymes), Tomato Sauce (roma Tomatoes In Tomato Juice, Water, Tomato Paste, Sugar, Extra Virgin Olive Oil, Modified Corn Starch, Salt, Spices, Garlic Powder, Onion Powder, Citric Acid), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+46.00kcal, +20.54%) | |
| Total Fat | 12.88g (+0.64g, +5.23%) | |
| Saturated Fat | 4.29g (-1.83g, -29.90%) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 15.0mg (-9.00mg, -37.50%) | |
| Sodium | 442.0mg (-14.00mg, -3.07%) | |
| Total Carbohydrates | 33.74g (+16.05g, +90.73%) | |
| Dietary Fiber | 4.3g (+2.90g, +207.14%) | |
| Sugars | 2.45g (-0.27g, -9.93%) | |
| Sugars, added | N/A | |
| Protein | 9.2g (-1.00g, -9.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 221.0mg (-3.00mg, -1.34%) | |
| Iron, Fe | 1.04mg (+0.43mg, +70.49%) | |
| Potassium, K | 258.0mg (-7.00mg, -2.64%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Salt, Microbial Rennet, Starter Culture), Tomato Puree, Cauliflower, Cornstarch, Rice Flour, Chickpea Flour, Pecorino Romano Pdo Cheese (sheep's Milk, Salt, Animal Rennet), Sunflower Oil, Grated Medium Fat Hard Cheese (pasteurized Milk, Starter Culture, Salt, Microbial Rennet), Thickeners (guar Gum, Xanthan Gum), Vegetable Fiber (potato, Psyllium), Salt, Sugar, Extra Virgin Olive Oil, Yeast, Dextrose, Garlic Powder, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+46.00kcal, +20.54%) | |
| Total Fat | 12.88g (+0.64g, +5.23%) | |
| Saturated Fat | 4.29g (-1.83g, -29.90%) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 15.0mg (-9.00mg, -37.50%) | |
| Sodium | 442.0mg (-14.00mg, -3.07%) | |
| Total Carbohydrates | 33.74g (+16.05g, +90.73%) | |
| Dietary Fiber | 4.3g (+2.90g, +207.14%) | |
| Sugars | 2.45g (-0.27g, -9.93%) | |
| Sugars, added | N/A | |
| Protein | 9.2g (-1.00g, -9.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 221.0mg (-3.00mg, -1.34%) | |
| Iron, Fe | 1.04mg (+0.43mg, +70.49%) | |
| Potassium, K | 258.0mg (-7.00mg, -2.64%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Salt, Microbial Rennet, Starter Culture), Tomato Puree, Cauliflower, Cornstarch, Rice Flour, Chickpea Flour, Pecorino Romano Cheese (sheep's Milk, Salt, Animal Rennet), Organic Sunflower Oil, Hard Grated Cheese (pasteurized Milk, Starter Culture, Salt, Microbial Rennet), Thickener (guar Gum, Xanthan Gum), Vegetable Fiber (potato, Psyllium Husk), Salt, Sugar, Extra Virgin Olive Oil, Yeast, Dextrose, Garlic Powder, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (+13.00kcal, +5.80%) | |
| Total Fat | 8.77g (-3.47g, -28.35%) | |
| Saturated Fat | 3.51g (-2.61g, -42.65%) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 9.0mg (-15.00mg, -62.50%) | |
| Sodium | 456.0mg (=) | |
| Total Carbohydrates | 30.7g (+13.01g, +73.54%) | |
| Dietary Fiber | 3.5g (+2.10g, +150.00%) | |
| Sugars | 2.63g (-0.09g, -3.31%) | |
| Sugars, added | N/A | |
| Protein | 7.89g (-2.31g, -22.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 175.0mg (-49.00mg, -21.88%) | |
| Iron, Fe | 0.79mg (+0.18mg, +29.51%) | |
| Potassium, K | 263.0mg (-2.00mg, -0.75%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cauliflower Puree, Tomato Puree, Cornstarch, Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Salt, Starter Culture, Microbial Rennet), Rice Flour, Chickpea Flour, Olive Oil, Provolone Cheese (pasteurized Milk, Salt, Microbial Rennet), Grated Cheese (pasteurized Milk, Salt, Microbial Rennet), Pecorino Cheese (pasteurized Sheep Milk, Salt, Microbial Rennet), Vegetable Fiber (psyllium, Potato), Guar Gum, Xanthan Gum, Salt, Sugar, Water, Yeast, Dextrose, Dried Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+9.00kcal, +4.02%) | |
| Total Fat | 13.95g (+1.71g, +13.97%) | |
| Saturated Fat | 6.2g (+0.08g, +1.31%) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 27.0mg (+3.00mg, +12.50%) | |
| Sodium | 512.0mg (+56.00mg, +12.28%) | |
| Total Carbohydrates | 17.05g (-0.64g, -3.62%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 2.33g (-0.39g, -14.34%) | |
| Sugars, added | N/A | |
| Protein | 10.85g (+0.65g, +6.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 217.0mg (-7.00mg, -3.13%) | |
| Iron, Fe | 0.62mg (+0.01mg, +1.64%) | |
| Potassium, K | 264.0mg (-1.00mg, -0.38%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pizza Sauce (tomato Puree, Unpeeled Ground Tomatoes, Salt), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Crust (unenriched Flour (wheat Flour, Malted Barley Flouri, Water, Soybean Oil, Contains 2% Or Less Of: Fermented Wheat Flour, Sea Salt, Yeast, Sugar, Ascorbic Acid), Pepperoni (pork, Salt, Contains 2% Or Less Of: Spices, Dextrose, Seasoning (extractives Of Paprika, Flavoring, Citric Acid), Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht), Contains 2% Or Less Of: Grated Parmesan Cheese (parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (anti Caking Agent], Natamycin (mold Inhibitor]), Grated Romano Cheese (romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (anti Caking Agent), Garlic Powder, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+9.00kcal, +4.02%) | |
| Total Fat | 10.53g (-1.71g, -13.97%) | |
| Saturated Fat | 5.26g (-0.86g, -14.05%) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 26.0mg (+2.00mg, +8.33%) | |
| Sodium | 481.0mg (+25.00mg, +5.48%) | |
| Total Carbohydrates | 21.05g (+3.36g, +18.99%) | |
| Dietary Fiber | 2.3g (+0.90g, +64.29%) | |
| Sugars | 3.76g (+1.04g, +38.24%) | |
| Sugars, added | N/A | |
| Protein | 13.53g (+3.33g, +32.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 180.0mg (-44.00mg, -19.64%) | |
| Iron, Fe | 1.35mg (+0.74mg, +121.31%) | |
| Potassium, K | 301.0mg (+36.00mg, +13.58%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Wg Croissant: Whole Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (palm Oil, Water, Soybean Oil, Sugar, Soybean Lecithin, Mono Diglycerides, Potassium Sorbate, Citric Acid, Natural And Artificial Flavor, Beta Carotene, Vitamin A Palmitate), Water, Whole Milk, Brown Sugar, Yeast, Malt Extract, Honey, Calcium Propionate, Salt, Corn Starch, Enzyme Turkey: Turkey Breast, White Turkey, Turkey Broth, Contains 2% Or Less Modified Food Starch, Potassium Chloride, Sodium Phosphate, Salt, Rosemary Extract American Cheese: Cultured Skim Milk And Milk, Water, Sodium Citrate, Salt, Potassium Citrate, Annatto And Paprika (color), Cream, Enzymes, Sorbic Acid (preservative), Soy Lecithin, (anti Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (+47.00kcal, +20.98%) | |
| Total Fat | 10.59g (-1.65g, -13.48%) | |
| Saturated Fat | 5.88g (-0.24g, -3.92%) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 29.0mg (+5.00mg, +20.83%) | |
| Sodium | 482.0mg (+26.00mg, +5.70%) | |
| Total Carbohydrates | 32.94g (+15.25g, +86.21%) | |
| Dietary Fiber | 3.5g (+2.10g, +150.00%) | |
| Sugars | 2.35g (-0.37g, -13.60%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+1.56g, +15.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 247.0mg (+23.00mg, +10.27%) | |
| Iron, Fe | 1.29mg (+0.68mg, +111.48%) | |
| Potassium, K | 282.0mg (+17.00mg, +6.42%) | |
| Vitamin D, IU | 9.0IU | |
| Ingredients | ||
|---|---|---|
Organic Unbleached Wheat Flour, Organic Lowfat Milk, Organic Pinto Beans, Monterey Jack Cheese (pasteurized Milk, Culture, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Culture, Salt, Annatto, Enzymes), Organic Tomato Puree, Organic Whole Wheat Flour, Organic Butter (organic Cream, Salt), Filtered Water, Organic Onions, Olives, Baking Powder (calcium Phosphate, Baking Soda, Cornstarch), Jalapeno Peppers, Nonfat Dry Milk, Sea Salt, Organic High Oleic Safflower And Or Sunflower Oil, Organic Garlic, Spices | ||