Jimmy Dean Sausage, Egg & Cheese Biscuit Sandwiches, Sausage, Egg & Cheese by The Hillshire Brands Company: Similar Foods
- Product:
- Sausage, Egg & Cheese Biscuit Sandwiches, Sausage, Egg & Cheese
- Brand:
- Jimmy Dean
- Maker:
- The Hillshire Brands Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2110586/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 328.0kcal | |
| Total Fat | 23.44g | |
| Saturated Fat | 9.38g | |
| Trans Fat | 0.0g | |
| Cholesterol | 113.0mg | |
| Sodium | 664.0mg | |
| Total Carbohydrates | 21.09g | |
| Dietary Fiber | 1.6g | |
| Sugars | 3.12g | |
| Sugars, added | N/A | |
| Protein | 9.38g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 156.0mg | |
| Iron, Fe | 1.41mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Biscuit: Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Buttermilk, Contains 2% Or Less Of Each Of The Following: Isolated Soy Product, Sugar, Baking Soda, Dextrose, Salt, Acidic Sodium Aluminum Phosphate, Monocalcium Phosphate, Lactic Acid, Datem, Potassium Sorbate (preservative), Maltodextrin, Natural And Artificial Flavors, Colored With (annatto And Turmeric), Xanthan Gum, Soy Lecithin, Soy Flour Fully Cooked Sausage Patty: Pork, Water, Contains 2% Or Less: Potassium Lactate, Salt, Sugar, Spices, Sodium Phosphates, Monosodium Glutamate, Sodium Diacetate, Caramel Color Grilled Egg Patty: Whole Eggs, Nonfat Milk, Egg Yolk, Soybean Oil, Modified Corn Starch, Potassium Sorbate (preservative), Monosodium Phosphate, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Sodium Acid Pyrophosphate, Nisin Preparation (preservative), Citric Acid, Soy Lecithin (release Agent) Pasteurized Process American Cheese: Milk, Water, Cheese Culture, Cream, Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Sorbic Acid (preservative), Sodium Phosphate, Citric Acid, Annatto (color Added), Soy Lecithin, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal (-35.00kcal, -10.67%) | |
| Total Fat | 14.65g (-8.79g, -37.50%) | |
| Saturated Fat | 7.64g (-1.74g, -18.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (-72.00mg, -63.72%) | |
| Sodium | 701.0mg (+37.00mg, +5.57%) | |
| Total Carbohydrates | 28.03g (+6.94g, +32.91%) | |
| Dietary Fiber | 1.3g (-0.30g, -18.75%) | |
| Sugars | 2.55g (-0.57g, -18.27%) | |
| Sugars, added | N/A | |
| Protein | 12.1g (+2.72g, +29.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 318.0IU (+6.00IU, +1.92%) | |
| Vitamin C, total ascorbic acid | 5.7mg (+5.70mg) | |
| Calcium, Ca | 159.0mg (+3.00mg, +1.92%) | |
| Iron, Fe | 2.29mg (+0.88mg, +62.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Unsalted Butter (pasteurized Cream), Nonfat Dry Milk, Sugar, Yeast (yeast, Ascorbic Acid), Salt Philly Style Beef Water And Modified Food Starch Product: Beef, Water, Salt, Dehydrated Onion, Green Bell Peppers, Garlic, Contains 2% Or Less Of: Sugar, Spice, Hydrolyzed Corn, Soy And Wheat Protein, Yeast Extract, Natural And Artificial Flavors (contains Torula Yeast), Maltodextrin, Torula Yeast Extract, Toasted Sesame Oil, Caramel Color, Dextrin, Modified Food Starch, Soybean Oil, Fractionated Coconut Oil, Oleoresin Paprika, Sodium Phosphate, Beef Extract, Dextrose Pasteurized Process Provolone Cheese: Provolone Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (preservative), Artificial Color Parmesan Cheese Crumble: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (pasteurized Cream), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cultures, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-47.00kcal, -14.33%) | |
| Total Fat | 10.53g (-12.91g, -55.08%) | |
| Saturated Fat | 5.26g (-4.12g, -43.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 61.0mg (-52.00mg, -46.02%) | |
| Sodium | 632.0mg (-32.00mg, -4.82%) | |
| Total Carbohydrates | 29.82g (+8.73g, +41.39%) | |
| Dietary Fiber | 1.8g (+0.20g, +12.50%) | |
| Sugars | 1.75g (-1.37g, -43.91%) | |
| Sugars, added | N/A | |
| Protein | 14.04g (+4.66g, +49.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 351.0IU (+39.00IU, +12.50%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+2.10mg) | |
| Calcium, Ca | 175.0mg (+19.00mg, +12.18%) | |
| Iron, Fe | 1.89mg (+0.48mg, +34.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour*, Water, Cheddar Cheese (pasteurized Cultured Whole Milk, Salt, Enzymes, Colored With Annatto), Eggs, Bacon (cured With Water, Salt, Sodium Nitrate May Contain Sugar, Dextrose, Brown Sugar, Smoke Flavoring Potassium Chloride, Seasoning (flavoring, May Contain Salt, Dextrose Or Corn Syrup), Flavoring) Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Yeast, Sea Salt, Olive Oil, Soy Lecithin &nutrition Added Niacin, Reduced Iron, Thiamin Moninitrate, Riboflavin, Folic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-47.00kcal, -14.33%) | |
| Total Fat | 10.53g (-12.91g, -55.08%) | |
| Saturated Fat | 5.26g (-4.12g, -43.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 61.0mg (-52.00mg, -46.02%) | |
| Sodium | 632.0mg (-32.00mg, -4.82%) | |
| Total Carbohydrates | 29.82g (+8.73g, +41.39%) | |
| Dietary Fiber | 1.8g (+0.20g, +12.50%) | |
| Sugars | 1.75g (-1.37g, -43.91%) | |
| Sugars, added | N/A | |
| Protein | 14.04g (+4.66g, +49.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 351.0IU (+39.00IU, +12.50%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+2.10mg) | |
| Calcium, Ca | 175.0mg (+19.00mg, +12.18%) | |
| Iron, Fe | 1.89mg (+0.48mg, +34.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour*, Water, Cheddar Cheese (pasteurized Cultured Whole Milk, Salt, Enzymes, Colored With Annatto), Eggs, Bacon (cured With Water, Salt, Sodium Nitrite, May Contain: Sugar, Dextrose, Brown Sugar, Smoke Flavoring, Potassium Chloride, Seasoning (flavoring, May Contain Salt, Dextrose Or Corn Syrup), Flavoring, Parmesan Cheese (pasteurized, Milk, Cheese Culture, Salt, Enzymes), Yeast, Sea Salt, Olive Oil, Malt, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (-48.00kcal, -14.63%) | |
| Total Fat | 15.25g (-8.19g, -34.94%) | |
| Saturated Fat | 6.78g (-2.60g, -27.72%) | |
| Trans Fat | 0.42g (+0.42g) | |
| Cholesterol | 42.0mg (-71.00mg, -62.83%) | |
| Sodium | 678.0mg (+14.00mg, +2.11%) | |
| Total Carbohydrates | 24.58g (+3.49g, +16.55%) | |
| Dietary Fiber | 2.5g (+0.90g, +56.25%) | |
| Sugars | 3.39g (+0.27g, +8.65%) | |
| Sugars, added | N/A | |
| Protein | 12.71g (+3.33g, +35.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 339.0IU (+27.00IU, +8.65%) | |
| Vitamin C, total ascorbic acid | 5.1mg (+5.10mg) | |
| Calcium, Ca | 169.0mg (+13.00mg, +8.33%) | |
| Iron, Fe | 0.92mg (-0.49mg, -34.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Organic Crust (organic Wheat Flour, Water, Organic Canola Oil, Salt, Organic Yeast, Organic Cane Sugar, Organic Olive Oil Extra Virgin), Organic Creme Fraiche Sauce (organic Creme Fraiche [cultured Pasteurized Organic Cream, Cheese Cultures], Water, Organic Wheat Starch, Organic Canola Oil, Organic Olive Oil Extra Virgin, Salt, Organic White Pepper) Toppings: Organic Mozzarella Cheese (pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes), Organic Sauce (water, Organic Tomato Paste, Organic Seasoning Blend [organic Cane Sugar, Sea Salt, Organic Spices, Organic Garlic Powder, Organic Canola Oil], Organic Soybean Oil), Organic Uncured Pepperoni No Nitrates Or Nitrites Except Those Naturally Occurring In Sea Salt And Celery Juice Powder (organic Pork, Organic Beef, Sea Salt, Organic Cane Sugar, Organic Spices, Organic Paprika, Celery Juice Powder, Organic Rosemary Extract, Organic Garlic Powder, Lactic Acid Starter Culture), Organic Garnish (grated Organic Asiago Cheese [organic Asiago Cheese {pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking], Organic Dehydrated Garlic, Organic Oregano, Organic Basil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (-24.00kcal, -7.32%) | |
| Total Fat | 18.63g (-4.81g, -20.52%) | |
| Saturated Fat | 8.82g (-0.56g, -5.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 108.0mg (-5.00mg, -4.42%) | |
| Sodium | 706.0mg (+42.00mg, +6.33%) | |
| Total Carbohydrates | 25.49g (+4.40g, +20.86%) | |
| Dietary Fiber | 2.0g (+0.40g, +25.00%) | |
| Sugars | 2.94g (-0.18g, -5.77%) | |
| Sugars, added | N/A | |
| Protein | 9.8g (+0.42g, +4.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 392.0IU (+80.00IU, +25.64%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 147.0mg (-9.00mg, -5.77%) | |
| Iron, Fe | 1.76mg (+0.35mg, +24.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water , Palm Oil, Butter Milk, Contains 2% Or Less: Isolated Soy Product, Sugar, Baking Soda, Dextrose, Salt, Acidic Sodium Aluminium Phosphate, Monocalcium Phosphate, Lactic Acid, Datem Potassium Sorbate (preservative), Maltodextrin, Natural And Artificial Flavors, Colored With (annatto And Turmeric), Xanthan Gum, Soy Lecithin, Soy Flour Grilled Egg Patty: Whole Eggs, Water, Soybean Oil, Nonfat Dry Milk, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (butter [cream , Milk], Partially Hydrogenated Soybean And Cotton Seed Oil, Soybean Oil,lipolyzed Butter Oil, Natural And Artificial Flavors), Citric Acid Pasteurized Process American Cheese: Milk, Water, Cheese Culture Cream Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Sorbic Acid (preservative), Sodium Phosphate, Citric Acid, Annatto (color Added), Soy Lecithin Enzymes Cooked Bacon: Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-28.00kcal, -8.54%) | |
| Total Fat | 26.67g (+3.23g, +13.78%) | |
| Saturated Fat | 8.33g (-1.05g, -11.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-80.00mg, -70.80%) | |
| Sodium | 700.0mg (+36.00mg, +5.42%) | |
| Total Carbohydrates | 6.67g (-14.42g, -68.37%) | |
| Dietary Fiber | 0.0g (-1.60g, -100.00%) | |
| Sugars | 3.33g (+0.21g, +6.73%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-2.71g, -28.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+21.00IU, +6.73%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 133.0mg (-23.00mg, -14.74%) | |
| Iron, Fe | 0.0mg (-1.41mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Non Gmo Expeller Pressed Canola Oil, Pasteurized Egg Yolk, Filtered Water, Nonfat Yogurt (cultured Pasteurized Nonfat Milk, Nonfat Milk Solids, Active Cultures), Real Sour Cream (cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Gorgonzola Cheese, Bleu Cheese, Cream Cheese (pasteurized Milk, Cream Cheese Culture, Salt, Guar Gum, Xanthan Gum), Mascarpone Cheese (pasteurized Milk And Cream, Citric Acid), Buttermilk, Garlic, Worcestershire Sauce (distilled Vinegar, Molasses, Sea Salt, Sugar, Spices, Tamarind), White Vinegar, Mustard Flour, Sea Salt, Hot Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Honey, Lactic Acid, Guar Gum, Lemon Juice Concentrate, Pear Juice Concentrate, Sea Salt, Xanthan Gum, Rosemary Extract, Green Tea Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 309.0kcal (-19.00kcal, -5.79%) | |
| Total Fat | 18.71g (-4.73g, -20.18%) | |
| Saturated Fat | 9.35g (-0.03g, -0.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-63.00mg, -55.75%) | |
| Sodium | 698.0mg (+34.00mg, +5.12%) | |
| Total Carbohydrates | 20.86g (-0.23g, -1.09%) | |
| Dietary Fiber | 1.4g (-0.20g, -12.50%) | |
| Sugars | 2.16g (-0.96g, -30.77%) | |
| Sugars, added | N/A | |
| Protein | 14.39g (+5.01g, +53.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 288.0IU (-24.00IU, -7.69%) | |
| Vitamin C, total ascorbic acid | 3.5mg (+3.50mg) | |
| Calcium, Ca | 216.0mg (+60.00mg, +38.46%) | |
| Iron, Fe | 1.29mg (-0.12mg, -8.51%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {color}], Asiago Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking, Natamycin {a Natural Mold Inhibitor}], Romano Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking, Natamycin {a Natural Mold Inhibitor}]), Fully Cooked Bacon Topping (bacon Cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar ), Sauce (tomato Puree [water, Tomato Paste], Contains 2% Or Less Of Sugar, Spices, Salt, Soybean Oil, Citric Acid, Xanthan Gum, Dehydrated Onion, Dehydrated Garlic), Spices Crust: Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Soybean Oil, Contains 2% Or Less Of Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Salt, Acacia Gum, Yeast, Wheat Flour, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (-40.00kcal, -12.20%) | |
| Total Fat | 13.64g (-9.80g, -41.81%) | |
| Saturated Fat | 6.06g (-3.32g, -35.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-83.00mg, -73.45%) | |
| Sodium | 697.0mg (+33.00mg, +4.97%) | |
| Total Carbohydrates | 30.3g (+9.21g, +43.67%) | |
| Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
| Sugars | 1.52g (-1.60g, -51.28%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-0.29g, -3.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 303.0IU (-9.00IU, -2.88%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 152.0mg (-4.00mg, -2.56%) | |
| Iron, Fe | 2.18mg (+0.77mg, +54.61%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sourdough Bread Bowl (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Water, Salt, Wheat Gluten, Calcium Propionate, Yeast, Calcium Sulfate, Diacetyl Tartaric Acid Esters Of Mono Diglycerides [datem], Ascorbic Acid, Enzymes), Artichoke Jalapeno Dip (cream Cheese [pasteurized Cultured Milk And Cream, Salt, Stabilizers (xanthan, Carob Bean, And Or Guar Gums}], Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Mayonnaise [soybean Oil, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2%: Salt, Sugar, High Fructose Corn Syrup, Spice, Lemon Juice Concentrate], Jalapeno Peppers [jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride], Artichoke Hearts [artichoke Hearts, Water, Salt, Citric Acid, Ascorbic Acid], Sour Cream [cultured Milk, Cream, Nonfat Milk Powder, Gelatin], Sugar, Salt, Distilled Vinegar, Sodium Benzoate And Potassium Sorbate Added To Protect Flavor, Xanthan Gum, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-7.00kcal, -2.13%) | |
| Total Fat | 15.38g (-8.06g, -34.39%) | |
| Saturated Fat | 8.97g (-0.41g, -4.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (-55.00mg, -48.67%) | |
| Sodium | 641.0mg (-23.00mg, -3.46%) | |
| Total Carbohydrates | 32.05g (+10.96g, +51.97%) | |
| Dietary Fiber | 2.6g (+1.00g, +62.50%) | |
| Sugars | 6.41g (+3.29g, +105.45%) | |
| Sugars, added | N/A | |
| Protein | 12.82g (+3.44g, +36.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU (+73.00IU, +23.40%) | |
| Vitamin C, total ascorbic acid | 11.5mg (+11.50mg) | |
| Calcium, Ca | 128.0mg (-28.00mg, -17.95%) | |
| Iron, Fe | 1.85mg (+0.44mg, +31.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ham (cured With Water, Salt, Contains 2% Or Less Of: Modified Food Starch, Corn Syrup, Dextrose, Potassium Lactate, Sodium Lactate, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Whole Milk (milk, Vitamin D3), Unsalted Butter (cream, Natural Flavorings), Swiss Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Sugar, Contains Less Than 2% Of Ascorbic Acid, Eggs, Sea Salt, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 342.0kcal (+14.00kcal, +4.27%) | |
| Total Fat | 14.47g (-8.97g, -38.27%) | |
| Saturated Fat | 5.92g (-3.46g, -36.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-90.00mg, -79.65%) | |
| Sodium | 691.0mg (+27.00mg, +4.07%) | |
| Total Carbohydrates | 45.39g (+24.30g, +115.22%) | |
| Dietary Fiber | 2.0g (+0.40g, +25.00%) | |
| Sugars | 5.92g (+2.80g, +89.74%) | |
| Sugars, added | N/A | |
| Protein | 9.87g (+0.49g, +5.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 329.0IU (+17.00IU, +5.45%) | |
| Vitamin C, total ascorbic acid | 5.9mg (+5.90mg) | |
| Calcium, Ca | 164.0mg (+8.00mg, +5.13%) | |
| Iron, Fe | 0.47mg (-0.94mg, -66.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Pizza Crust (water, Rice Flour, Tapioca Flour, Soybean Oil, Sugar, Potato Flour, Salted Butter, Yeast, Baking Powder, Salt, Psyllium Husk, Oregano, Thyme, Sage, Marjoram, Basil, Rosemary), Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (vine Ripened Tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Garlic, Sugar, Basil, Oregano, Black Pepper, Citric Acid), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Potato Starch), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Powdered Cellulose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-58.00kcal, -17.68%) | |
| Total Fat | 14.86g (-8.58g, -36.60%) | |
| Saturated Fat | 6.08g (-3.30g, -35.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (-72.00mg, -63.72%) | |
| Sodium | 635.0mg (-29.00mg, -4.37%) | |
| Total Carbohydrates | 20.95g (-0.14g, -0.66%) | |
| Dietary Fiber | 0.7g (-0.90g, -56.25%) | |
| Sugars | 3.38g (+0.26g, +8.33%) | |
| Sugars, added | N/A | |
| Protein | 12.84g (+3.46g, +36.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 338.0IU (+26.00IU, +8.33%) | |
| Vitamin C, total ascorbic acid | 3.2mg (+3.20mg) | |
| Calcium, Ca | 169.0mg (+13.00mg, +8.33%) | |
| Iron, Fe | 1.82mg (+0.41mg, +29.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Degermed Yellow Cornmeal, Yeast, Sugar, Non Fat Dry Milk, Salt, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Garlic), Sauce (tomato Puree [tomatoes, Salt, Citric Acid], Water Tomato Paste, Spices, Salt), Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cheddar Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Cooked Italian Sausage (pork, Seasoning (spices, Salt, Dextrose, Garlic, And Onion Powder), Flavorings), Cooked Beef And Chicken Pizza Topping (beef, Mechanically Separated Chicken, Water, Textured Vegetable Protein [soy Protein Concentrate], Soy Protein Concentrate, And Contains 2% Or Less Of: Beef Flavor, Salt, Sugar, Spices, Garlic Powder, Yeast Extract, Natural Flavors), Bacon (cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 341.0kcal (+13.00kcal, +3.96%) | |
| Total Fat | 25.36g (+1.92g, +8.19%) | |
| Saturated Fat | 10.87g (+1.49g, +15.88%) | |
| Trans Fat | 0.14g (+0.14g) | |
| Cholesterol | 94.0mg (-19.00mg, -16.81%) | |
| Sodium | 761.0mg (+97.00mg, +14.61%) | |
| Total Carbohydrates | 18.12g (-2.97g, -14.08%) | |
| Dietary Fiber | 0.7g (-0.90g, -56.25%) | |
| Sugars | 0.72g (-2.40g, -76.92%) | |
| Sugars, added | N/A | |
| Protein | 9.42g (+0.04g, +0.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 290.0IU (-22.00IU, -7.05%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 145.0mg (-11.00mg, -7.05%) | |
| Iron, Fe | 1.96mg (+0.55mg, +39.01%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Biscuit, Cooked Sausage Round, Cooked Egg Round, Pasteurized Process Cheddar Cheese | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+29.00kcal, +8.84%) | |
| Total Fat | 28.57g (+5.13g, +21.89%) | |
| Saturated Fat | 16.07g (+6.69g, +71.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-24.00mg, -21.24%) | |
| Sodium | 607.0mg (-57.00mg, -8.58%) | |
| Total Carbohydrates | 0.0g (-21.09g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.60g, -100.00%) | |
| Sugars | 0.0g (-3.12g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+8.48g, +90.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+45.00IU, +14.42%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 214.0mg (+58.00mg, +37.18%) | |
| Iron, Fe | 0.0mg (-1.41mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Cream, Cheese Cultures, Salt, Microbial Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+29.00kcal, +8.84%) | |
| Total Fat | 28.57g (+5.13g, +21.89%) | |
| Saturated Fat | 16.07g (+6.69g, +71.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-24.00mg, -21.24%) | |
| Sodium | 607.0mg (-57.00mg, -8.58%) | |
| Total Carbohydrates | 0.0g (-21.09g, -100.00%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 17.86g (+8.48g, +90.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+45.00IU, +14.42%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 214.0mg (+58.00mg, +37.18%) | |
| Iron, Fe | 0.0mg (-1.41mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Pasteurized Cream, Cultures, Salt, Kosher Microbial Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-58.00kcal, -17.68%) | |
| Total Fat | 11.11g (-12.33g, -52.60%) | |
| Saturated Fat | 6.35g (-3.03g, -32.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-77.00mg, -68.14%) | |
| Sodium | 698.0mg (+34.00mg, +5.12%) | |
| Total Carbohydrates | 29.37g (+8.28g, +39.26%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 3.17g (+0.05g, +1.60%) | |
| Sugars, added | N/A | |
| Protein | 12.7g (+3.32g, +35.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 317.0IU (+5.00IU, +1.60%) | |
| Vitamin C, total ascorbic acid | 1.9mg (+1.90mg) | |
| Calcium, Ca | 159.0mg (+3.00mg, +1.92%) | |
| Iron, Fe | 2.14mg (+0.73mg, +51.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pretzel Bread: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Unsalted Butter (pasteurized Cream), Nonfat Dry Milk, Sugar, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt Smoked Turkey Breast And White Turkey With Broth (smoke Flavoring Added): Turkey Breast, Turkey White Meat, Turkey Broth, Salt, Contains 2 % Or Less Of: Brown Sugar, Vinegar Modified Food Starch, Sodium Phosphates, Natural Flavoring Pasteurized Process Provolone Cheese: Provolone Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt Sorbic Acid (preservative), Artificial Color Parmesan Cheese Crumble: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (pasteurized Cream), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cultures, Salt) | ||