Marketside Extra Large Extreme Bacon Pizza, Premium Smoky Bacon by Wal Mart Stores, Inc: Similar Foods
- Product:
- Extra Large Extreme Bacon Pizza, Premium Smoky Bacon
- Brand:
- Marketside
- Maker:
- Wal Mart Stores, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2188687/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 309.0kcal | |
| Total Fat | 18.71g | |
| Saturated Fat | 9.35g | |
| Trans Fat | 0.0g | |
| Cholesterol | 50.0mg | |
| Sodium | 698.0mg | |
| Total Carbohydrates | 20.86g | |
| Dietary Fiber | 1.4g | |
| Sugars | 2.16g | |
| Sugars, added | N/A | |
| Protein | 14.39g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 288.0IU | |
| Vitamin C, total ascorbic acid | 3.5mg | |
| Calcium, Ca | 216.0mg | |
| Iron, Fe | 1.29mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {color}], Asiago Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking, Natamycin {a Natural Mold Inhibitor}], Romano Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking, Natamycin {a Natural Mold Inhibitor}]), Fully Cooked Bacon Topping (bacon Cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar ), Sauce (tomato Puree [water, Tomato Paste], Contains 2% Or Less Of Sugar, Spices, Salt, Soybean Oil, Citric Acid, Xanthan Gum, Dehydrated Onion, Dehydrated Garlic), Spices Crust: Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Soybean Oil, Contains 2% Or Less Of Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Salt, Acacia Gum, Yeast, Wheat Flour, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (+3.00kcal, +0.97%) | |
| Total Fat | 13.89g (-4.82g, -25.76%) | |
| Saturated Fat | 6.25g (-3.10g, -33.16%) | |
| Trans Fat | N/A | |
| Cholesterol | 28.0mg (-22.00mg, -44.00%) | |
| Sodium | 743.0mg (+45.00mg, +6.45%) | |
| Total Carbohydrates | 34.72g (+13.86g, +66.44%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.78g (+0.62g, +28.70%) | |
| Sugars, added | N/A | |
| Protein | 13.19g (-1.20g, -8.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 278.0IU (-10.00IU, -3.47%) | |
| Vitamin C, total ascorbic acid | 3.3mg (-0.20mg, -5.71%) | |
| Calcium, Ca | 208.0mg (-8.00mg, -3.70%) | |
| Iron, Fe | 1.88mg (+0.59mg, +45.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (white Flour, Water, Soybean Oil, Salt, Sugar, Yeast); Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes); Pizza Sauce (vine Ripened Fresh Tomatoes, Canola Oil, Extra Virgin Olive Oil, Onion Powder, Garlic Powder, Finely Ground Cayenne, Salt, Oregano, Spices And Citric Acid); Cooked Italian Style Pork (pork, Water, Spices, Salt, Sodium Phosphate, Sugar, Garlic Powder), And A Dash Of Flake Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (-32.00kcal, -10.36%) | |
| Total Fat | 13.85g (-4.86g, -25.98%) | |
| Saturated Fat | 6.15g (-3.20g, -34.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-19.00mg, -38.00%) | |
| Sodium | 677.0mg (-21.00mg, -3.01%) | |
| Total Carbohydrates | 24.62g (+3.76g, +18.02%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 1.54g (-0.62g, -28.70%) | |
| Sugars, added | N/A | |
| Protein | 13.08g (-1.31g, -9.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 308.0IU (+20.00IU, +6.94%) | |
| Vitamin C, total ascorbic acid | 11.5mg (+8.00mg, +228.57%) | |
| Calcium, Ca | 192.0mg (-24.00mg, -11.11%) | |
| Iron, Fe | 2.08mg (+0.79mg, +61.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of Soybean Oil (with Citric Acid Added As A Preservative), Palm Oil, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Baking Powder (corn Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Salt, Sugar, Degermed White Corn Meal, Garlic Powder, Yeast, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes) Filling: Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Pepperoni (pork And Beef, Salt, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid [to Protect Flavor] May Contain Dextrose, Natural Flavoring, Natural Smoke Flavoring, Sodium Ascorbate [vitamin C], Spices, Garlic Powder, Sugar), Cooked Italian Sausage (pork, Pork Fat, Dextrose, Spices, Salt, Flavorings, Sodium Phosphates, Yeast Extract), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Marinara Sauce (crushed Tomatoes [water, Concentrated Crushed Tomatoes], Tomato Puree [water, Tomato Paste], Diced Tomatoes, Sugar, Salt, Soybean Oil, Spices, Food Corn Modified, Parmesan Cheese Flavor [parmesan Cheese {milk, Cheese Cultures, Salt, Enzymes}, Water, Disodium Phosphate, Enzymes], Garlic, Onion Powder, Granulated Garlic, Citric Acid), Onions, Green Bell Peppers, Black Olives (ripe Olives, Water, Salt And Ferrous Gluconate Added To Stabilize Color), Red Bell Peppers, Guar Gum Topping: Parmesan & Romano Cheese Blend (parmesan Cheese [made From Cow's Milk, Salt, Enzymes], Romano Cheese [made From Cow's Milk, Salt, Enzymes], Powdered Cellulose Starch Blend Added To Prevent Caking), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-51.00kcal, -16.50%) | |
| Total Fat | 14.47g (-4.24g, -22.66%) | |
| Saturated Fat | 6.29g (-3.06g, -32.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-15.00mg, -30.00%) | |
| Sodium | 698.0mg (=) | |
| Total Carbohydrates | 19.5g (-1.36g, -6.52%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 2.52g (+0.36g, +16.67%) | |
| Sugars, added | N/A | |
| Protein | 11.32g (-3.07g, -21.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 314.0IU (+26.00IU, +9.03%) | |
| Vitamin C, total ascorbic acid | 5.7mg (+2.20mg, +62.86%) | |
| Calcium, Ca | 220.0mg (+4.00mg, +1.85%) | |
| Iron, Fe | 0.91mg (-0.38mg, -29.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Vinegar, Sugar, Salt, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Enrichment Packet [ferrous Sulfate, Niacin, Wheat Flour, Thiamin Mononitrate, Riboflavin, Folic Acid], Calcium Propionate [preservative], Soy Lecithin [processing Aid]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomatoes, Salt, Sugar, Spices, Onion Powder, Garlic Powder), Sliced Pepperoni (pork, Beef, Salt, Less Than 2% Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Diced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 317.0kcal (+8.00kcal, +2.59%) | |
| Total Fat | 8.65g (-10.06g, -53.77%) | |
| Saturated Fat | 5.77g (-3.58g, -38.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-40.00mg, -80.00%) | |
| Sodium | 731.0mg (+33.00mg, +4.73%) | |
| Total Carbohydrates | 46.15g (+25.29g, +121.24%) | |
| Dietary Fiber | 2.9g (+1.50g, +107.14%) | |
| Sugars | 2.88g (+0.72g, +33.33%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (-2.85g, -19.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 288.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.50mg, -100.00%) | |
| Calcium, Ca | 192.0mg (-24.00mg, -11.11%) | |
| Iron, Fe | 1.04mg (-0.25mg, -19.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Wheat Shell Pasta, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Non Animal Enzymes), Water, Cream, Whey, Nonfat Dry Milk, Sodium Phosphate, Natural Butter And Cheese Flavor, Salt, Lactic Acid, Annatto Extract For Color, Sodium Alginate, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal (-40.00kcal, -12.94%) | |
| Total Fat | 15.38g (-3.33g, -17.80%) | |
| Saturated Fat | 5.38g (-3.97g, -42.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-15.00mg, -30.00%) | |
| Sodium | 662.0mg (-36.00mg, -5.16%) | |
| Total Carbohydrates | 21.54g (+0.68g, +3.26%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 2.31g (+0.15g, +6.94%) | |
| Sugars, added | N/A | |
| Protein | 12.31g (-2.08g, -14.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 308.0IU (+20.00IU, +6.94%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-2.60mg, -74.29%) | |
| Calcium, Ca | 192.0mg (-24.00mg, -11.11%) | |
| Iron, Fe | 2.08mg (+0.79mg, +61.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Pork Stock, Spices, Dextrose, Lactic Acid Starter, Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrate, Bha, Bht, Citric Acid May Also Contain Paprika, Natural Smoke Flavor), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Contains Less Than 2% Of Vegetable Oil (soybean Oil And Or Corn Oil), Sugar, Seasoning Blend (salt, Spice, Dried Garlic), Yeast, Salt, L Cysteine Hydrochloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 309.0kcal (=) | |
| Total Fat | 18.09g (-0.62g, -3.31%) | |
| Saturated Fat | 9.57g (+0.22g, +2.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 64.0mg (+14.00mg, +28.00%) | |
| Sodium | 723.0mg (+25.00mg, +3.58%) | |
| Total Carbohydrates | 20.21g (-0.65g, -3.12%) | |
| Dietary Fiber | 1.1g (-0.30g, -21.43%) | |
| Sugars | 1.06g (-1.10g, -50.93%) | |
| Sugars, added | N/A | |
| Protein | 14.89g (+0.50g, +3.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 319.0IU (+31.00IU, +10.76%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.50mg, -100.00%) | |
| Calcium, Ca | 266.0mg (+50.00mg, +23.15%) | |
| Iron, Fe | 0.77mg (-0.52mg, -40.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni (water, Enriched Macaroni [semolina {wheat}, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bacon (pork Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain Honey), Panko Bread Crumbs (wheat Flour, Cane Sugar, Yeast, Sea Salt), Milk With Vitamin C & D Added, Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cream, Egg (egg, Citric Acid [preservative], Water), Tempura Flour Mix (bleached Wheat Flour, Rice Flour, Corn Starch, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate]), Water, 2% Or Less Of Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (pasteurized Cream, Salt), Cheese Base (cheddar Cheese Concentrate [cheddar Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Water, Sodium Phosphate, Enzymes], Salt, Yeast Extract, Corn Oil, Sweet Cream, Butter [cream, Natural Flavoring], Whey, Sugar, Mustard Seed, Natural Flavor), Sea Salt, Food Starch Modified, Onion, Rice Starch, Degermed Yellow Corn Meal, Carrageenan, Tapioca Dextrin, Red Pepper Flakes, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 323.0kcal (+14.00kcal, +4.53%) | |
| Total Fat | 15.15g (-3.56g, -19.03%) | |
| Saturated Fat | 0.0g (-9.35g, -100.00%) | |
| Trans Fat | N/A | |
| Cholesterol | 25.0mg (-25.00mg, -50.00%) | |
| Sodium | 646.0mg (-52.00mg, -7.45%) | |
| Total Carbohydrates | 35.35g (+14.49g, +69.46%) | |
| Dietary Fiber | 1.0g (-0.40g, -28.57%) | |
| Sugars | 3.03g (+0.87g, +40.28%) | |
| Sugars, added | N/A | |
| Protein | 12.12g (-2.27g, -15.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 303.0IU (+15.00IU, +5.21%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.50mg, -100.00%) | |
| Calcium, Ca | 232.0mg (+16.00mg, +7.41%) | |
| Iron, Fe | 2.73mg (+1.44mg, +111.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Flour Tortilla (enriched Flour Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Oil, Baking Powder (sodium Acid Pyrophosphate, Baking Soda), Salt, Sugar, Mono And Diglycerides, Cultured Wheat, Distilled White Vinegar), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Pepperoni (pork, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid), Food Starch Prepared (water, Modified Food Starch), Methylcellulose, Vegetable Oil (soybean And Or Sunflower And Or Canola And Or Safflower Oil) Contains Milk, Wheat Sauce: Water, Tomatoes In Juice, Tomato Paste, Contains 2% Or Less Of Each Of The Following: Soybean Oil, Sugar, Salt, Spices, Garlic Powder, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Citric Acid, Xanthan Gum, Extractives Of Paprika Contains Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal (-16.00kcal, -5.18%) | |
| Total Fat | 14.65g (-4.06g, -21.70%) | |
| Saturated Fat | 7.64g (-1.71g, -18.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (-9.00mg, -18.00%) | |
| Sodium | 701.0mg (+3.00mg, +0.43%) | |
| Total Carbohydrates | 28.03g (+7.17g, +34.37%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 2.55g (+0.39g, +18.06%) | |
| Sugars, added | N/A | |
| Protein | 12.1g (-2.29g, -15.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 318.0IU (+30.00IU, +10.42%) | |
| Vitamin C, total ascorbic acid | 5.7mg (+2.20mg, +62.86%) | |
| Calcium, Ca | 159.0mg (-57.00mg, -26.39%) | |
| Iron, Fe | 2.29mg (+1.00mg, +77.52%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Unsalted Butter (pasteurized Cream), Nonfat Dry Milk, Sugar, Yeast (yeast, Ascorbic Acid), Salt Philly Style Beef Water And Modified Food Starch Product: Beef, Water, Salt, Dehydrated Onion, Green Bell Peppers, Garlic, Contains 2% Or Less Of: Sugar, Spice, Hydrolyzed Corn, Soy And Wheat Protein, Yeast Extract, Natural And Artificial Flavors (contains Torula Yeast), Maltodextrin, Torula Yeast Extract, Toasted Sesame Oil, Caramel Color, Dextrin, Modified Food Starch, Soybean Oil, Fractionated Coconut Oil, Oleoresin Paprika, Sodium Phosphate, Beef Extract, Dextrose Pasteurized Process Provolone Cheese: Provolone Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (preservative), Artificial Color Parmesan Cheese Crumble: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (pasteurized Cream), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cultures, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-50.00kcal, -16.18%) | |
| Total Fat | 12.35g (-6.36g, -33.99%) | |
| Saturated Fat | 5.56g (-3.79g, -40.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-19.00mg, -38.00%) | |
| Sodium | 679.0mg (-19.00mg, -2.72%) | |
| Total Carbohydrates | 25.31g (+4.45g, +21.33%) | |
| Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
| Sugars | 3.09g (+0.93g, +43.06%) | |
| Sugars, added | N/A | |
| Protein | 11.73g (-2.66g, -18.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 309.0IU (+21.00IU, +7.29%) | |
| Vitamin C, total ascorbic acid | 3.0mg (-0.50mg, -14.29%) | |
| Calcium, Ca | 185.0mg (-31.00mg, -14.35%) | |
| Iron, Fe | 1.67mg (+0.38mg, +29.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce (water, Tomato Paste, Seasoning [salt, Spices, Dehydrated Garlic, Dextrose, Soybean Oil], Garlic Powder), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-55.00kcal, -17.80%) | |
| Total Fat | 13.43g (-5.28g, -28.22%) | |
| Saturated Fat | 6.72g (-2.63g, -28.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-24.00mg, -48.00%) | |
| Sodium | 687.0mg (-11.00mg, -1.58%) | |
| Total Carbohydrates | 23.13g (+2.27g, +10.88%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 2.99g (+0.83g, +38.43%) | |
| Sugars, added | N/A | |
| Protein | 8.96g (-5.43g, -37.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 299.0IU (+11.00IU, +3.82%) | |
| Vitamin C, total ascorbic acid | 6.7mg (+3.20mg, +91.43%) | |
| Calcium, Ca | 187.0mg (-29.00mg, -13.43%) | |
| Iron, Fe | 0.81mg (-0.48mg, -37.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Wheat Flour, Pasteurized Milk, Tomatoes, Pork, Liquid & Hydrogenated Soybean Oil, Contains 2% Or Less Of The Following: Palm Oil, Mechanically Separated Chicken, Yeast, Salt, Corn Meal, Dehydrated Potatoes, Sugar, Beef, Sodium Ascorbate, Cheese Cultures, Spices, Enzymes, Wheat Gluten, Cultured Whey, Whey, Vinegar, Natural & Artificial Flavor, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Lecithin, Corn Starch, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Citric Acid, Beta Carotene, Dimethylpolysiloxane, Soy Lecithin, Tbhq, Onion Powder, Bha, Bht, Garlic Powder, Soybean Oil (processing Aid), Ascorbic Acid, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamine Mononitrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-55.00kcal, -17.80%) | |
| Total Fat | 16.15g (-2.56g, -13.68%) | |
| Saturated Fat | 6.92g (-2.43g, -25.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (-8.00mg, -16.00%) | |
| Sodium | 669.0mg (-29.00mg, -4.15%) | |
| Total Carbohydrates | 15.38g (-5.48g, -26.27%) | |
| Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
| Sugars | 2.31g (+0.15g, +6.94%) | |
| Sugars, added | N/A | |
| Protein | 12.31g (-2.08g, -14.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 308.0IU (+20.00IU, +6.94%) | |
| Vitamin C, total ascorbic acid | 1.8mg (-1.70mg, -48.57%) | |
| Calcium, Ca | 192.0mg (-24.00mg, -11.11%) | |
| Iron, Fe | 1.38mg (+0.09mg, +6.98%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Flavorings), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Pork Stock, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Genoa Salami (pork, Beef, Salt, Dextrose, Spice, Lactic Acid Starter Culture, Wine, Flavoring, Sodium Ascorbate, Sodium Nitrite, Citric Acid), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Salt, Sugar, Yeast, Spices, Dried Garlic, L Cysteine Hydrochloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-55.00kcal, -17.80%) | |
| Total Fat | 14.62g (-4.09g, -21.86%) | |
| Saturated Fat | 6.92g (-2.43g, -25.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (-8.00mg, -16.00%) | |
| Sodium | 662.0mg (-36.00mg, -5.16%) | |
| Total Carbohydrates | 16.15g (-4.71g, -22.58%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 0.77g (-1.39g, -64.35%) | |
| Sugars, added | N/A | |
| Protein | 14.62g (+0.23g, +1.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 308.0IU (+20.00IU, +6.94%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-2.60mg, -74.29%) | |
| Calcium, Ca | 231.0mg (+15.00mg, +6.94%) | |
| Iron, Fe | 0.83mg (-0.46mg, -35.66%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate {preservative} And Soy Letcithin) Cheese: (low Moisture Part Skim Mozzarella: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Cooked Sausage: (pork, Pepper, Salt, Sage, Garlic, Spices) Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic) Cheese, Chedder: (made From Cultured Pasteurized Milk, Salt, Enzymes And Annatto Color (if Colored), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (natural Mold' Inhibitor) Canadian Style Bacon (chunked And Formed, Includes Pork Sirloin Hips (cured With Water, Salt, Potassium Lactate, Sugar, Sodium Nitrite) Pepperoni: (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, B H A , B H T , Citric Acid) Grated Cheese: (romano Parmesan, Part Skim Cheese Made From: Cow's Milk, Cheese Culture, Salt And Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-57.00kcal, -18.45%) | |
| Total Fat | 14.47g (-4.24g, -22.66%) | |
| Saturated Fat | 6.29g (-3.06g, -32.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-15.00mg, -30.00%) | |
| Sodium | 667.0mg (-31.00mg, -4.44%) | |
| Total Carbohydrates | 18.87g (-1.99g, -9.54%) | |
| Dietary Fiber | 0.6g (-0.80g, -57.14%) | |
| Sugars | 0.63g (-1.53g, -70.83%) | |
| Sugars, added | N/A | |
| Protein | 8.81g (-5.58g, -38.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 314.0IU (+26.00IU, +9.03%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-2.70mg, -77.14%) | |
| Calcium, Ca | 220.0mg (+4.00mg, +1.85%) | |
| Iron, Fe | 0.68mg (-0.61mg, -47.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour [flour, Enzyme], Water, Olive Oil, Salt, Yeast), Cheeses (low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (tomatoes, Water, Olive Oil, Salt, Spices, Garlic Powder, Citric Acid), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Roasted Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (-21.00kcal, -6.80%) | |
| Total Fat | 13.64g (-5.07g, -27.10%) | |
| Saturated Fat | 6.06g (-3.29g, -35.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-20.00mg, -40.00%) | |
| Sodium | 697.0mg (-1.00mg, -0.14%) | |
| Total Carbohydrates | 30.3g (+9.44g, +45.25%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 1.52g (-0.64g, -29.63%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-5.30g, -36.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 303.0IU (+15.00IU, +5.21%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.50mg, -100.00%) | |
| Calcium, Ca | 152.0mg (-64.00mg, -29.63%) | |
| Iron, Fe | 2.18mg (+0.89mg, +68.99%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sourdough Bread Bowl (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Water, Salt, Wheat Gluten, Calcium Propionate, Yeast, Calcium Sulfate, Diacetyl Tartaric Acid Esters Of Mono Diglycerides [datem], Ascorbic Acid, Enzymes), Artichoke Jalapeno Dip (cream Cheese [pasteurized Cultured Milk And Cream, Salt, Stabilizers (xanthan, Carob Bean, And Or Guar Gums}], Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Mayonnaise [soybean Oil, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2%: Salt, Sugar, High Fructose Corn Syrup, Spice, Lemon Juice Concentrate], Jalapeno Peppers [jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride], Artichoke Hearts [artichoke Hearts, Water, Salt, Citric Acid, Ascorbic Acid], Sour Cream [cultured Milk, Cream, Nonfat Milk Powder, Gelatin], Sugar, Salt, Distilled Vinegar, Sodium Benzoate And Potassium Sorbate Added To Protect Flavor, Xanthan Gum, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-51.00kcal, -16.50%) | |
| Total Fat | 14.47g (-4.24g, -22.66%) | |
| Saturated Fat | 6.29g (-3.06g, -32.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-15.00mg, -30.00%) | |
| Sodium | 673.0mg (-25.00mg, -3.58%) | |
| Total Carbohydrates | 20.13g (-0.73g, -3.50%) | |
| Dietary Fiber | 0.6g (-0.80g, -57.14%) | |
| Sugars | 1.26g (-0.90g, -41.67%) | |
| Sugars, added | N/A | |
| Protein | 10.69g (-3.70g, -25.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 314.0IU (+26.00IU, +9.03%) | |
| Vitamin C, total ascorbic acid | 1.5mg (-2.00mg, -57.14%) | |
| Calcium, Ca | 252.0mg (+36.00mg, +16.67%) | |
| Iron, Fe | 0.68mg (-0.61mg, -47.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast, Ferrous Sulfate, Niacin, Wheat Flour, Thiamin Mononitrate, Riboflavin, Folic Acid, Soy Lecithin [processing Acid]), Cheeses (low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (tomatoes, Water, Olive Oil, Salt, Spices, Garlic Powder, Citric Acid), Pepperoni (pork, Beef, Salt, Less Than 2% Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Roasted Garlic, Basil | ||