Red Apple Cheese Double Cream Brie, Double Cream by Red Apple Cheese Llc: Similar Foods
- Product:
- Double Cream Brie, Double Cream
- Brand:
- Red Apple Cheese
- Maker:
- Red Apple Cheese Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2405825/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal | |
| Total Fat | 28.57g | |
| Saturated Fat | 16.07g | |
| Trans Fat | 0.0g | |
| Cholesterol | 89.0mg | |
| Sodium | 607.0mg | |
| Total Carbohydrates | 0.0g | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 17.86g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 214.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Pasteurized Cream, Cultures, Salt, Kosher Microbial Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (=) | |
| Total Fat | 28.57g (=) | |
| Saturated Fat | 16.07g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (=) | |
| Sodium | 607.0mg (=) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 17.86g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 214.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Cream, Cheese Cultures, Salt, Microbial Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (=) | |
| Total Fat | 28.57g (=) | |
| Saturated Fat | 8.04g (-8.03g, -49.97%) | |
| Trans Fat | N/A | |
| Cholesterol | 45.0mg (-44.00mg, -49.44%) | |
| Sodium | 571.0mg (-36.00mg, -5.93%) | |
| Total Carbohydrates | 14.29g (+14.29g) | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.57g | |
| Sugars, added | N/A | |
| Protein | 8.93g (-8.93g, -50.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 268.0mg (+54.00mg, +25.23%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mayonnaise (soybean Oil, Water, Whole Eggs And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice, Calcium Disodium Edta (used To Protect Quality), Natural Flavors), Jarlsberg Cheese (pasteurized Part Skim Milk, Culture, Salt And Rennet), Red Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (-45.00kcal, -12.61%) | |
| Total Fat | 16.73g (-11.84g, -41.44%) | |
| Saturated Fat | 8.55g (-7.52g, -46.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (-48.00mg, -53.93%) | |
| Sodium | 572.0mg (-35.00mg, -5.77%) | |
| Total Carbohydrates | 26.02g (+26.02g) | |
| Dietary Fiber | 1.1g | |
| Sugars | 2.6g | |
| Sugars, added | N/A | |
| Protein | 14.5g (-3.36g, -18.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 372.0IU (+15.00IU, +4.20%) | |
| Vitamin C, total ascorbic acid | 0.4mg (+0.40mg) | |
| Calcium, Ca | 186.0mg (-28.00mg, -13.08%) | |
| Iron, Fe | 1.34mg (+1.34mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, [may Contain Vitamin C {ascorbic Acid Added As A Dough Conditioner}, Enzyme {added For Improved Baking}, Malted Barley Flour]), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Genoa Salami (pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Spices, Sodium Ascorbate, Sodium Nitrite, Garlic Powder, Bha, Bht, Citric Acid), Mortadella (pork, Water, Pork Fat, Beef, Salt, Sugar, Mustard Seed, Sodium Phosphate, Spices, Sodium Erythorbate, Garlic Powder, Paprika, Soybean Oil, Sodium Nitrite, Spice Extractives), Water, Unsalted Butter (pasteurized Cream, Natural Flavorings [lactic Acid, Starter Distillate]), Nonfat Dry Milk, Grated Parmesan Cheese (pasteurized Part Skim Cow's Milk, Culture, Salt, Starch, Powdered Cellulose To Prevent Caking), Salt, Yeast, Sugar, Dough Conditioner Blend (wheat Flour, Malted Barley Flour, Ascorbic Acid, Soybean Oil, Enzymes), Parsley, Basil, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (-47.00kcal, -13.17%) | |
| Total Fat | 19.84g (-8.73g, -30.56%) | |
| Saturated Fat | 7.14g (-8.93g, -55.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (-6.00mg, -6.74%) | |
| Sodium | 603.0mg (-4.00mg, -0.66%) | |
| Total Carbohydrates | 22.22g (+22.22g) | |
| Dietary Fiber | 0.8g | |
| Sugars | 3.97g | |
| Sugars, added | N/A | |
| Protein | 9.52g (-8.34g, -46.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 397.0IU (+40.00IU, +11.20%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 159.0mg (-55.00mg, -25.70%) | |
| Iron, Fe | 1.43mg (+1.43mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Croissant: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono And Diglycerides, Potassium Sorbate [preservative], Citric Acid [preservative], Natural And Artificial Flavor, Beta Carotene Color, Vitamin A Palmitate), High Fructose Corn Syrup, Contains 2% Or Less Of: Yeast, Salt, Whey, Calcium Propionate (preservative), Calcium Sulfate, Dextrose, Sugar, Maltodextrin, Wheat Flour, Natural And Artificial Flavors, Enzymes, Ascorbic Acid Added As Dough Conditioner, Capric Acid And Caprylic Acid Triglyceride Blend, Acacia (gum Arabic), Calcium Phosphate, Benzoyl Peroxide, High Oleic Canola Oil Fully Cooked Pork Sausage Patty Caramel Color Added, Bha, Propyl Gallate And Citric Acid Added To Protect Flavor: Pork, Seasoning (salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Bha, Propyl Gallate, Citric Acid), Water, Sodium Phosphates Fully Cooked Egg Patty: Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor Pasteurized Process American Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (preservative), Apo Carotenal (color), Soy Lecithin (nonsticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (-47.00kcal, -13.17%) | |
| Total Fat | 19.84g (-8.73g, -30.56%) | |
| Saturated Fat | 7.14g (-8.93g, -55.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (-6.00mg, -6.74%) | |
| Sodium | 603.0mg (-4.00mg, -0.66%) | |
| Total Carbohydrates | 22.22g (+22.22g) | |
| Dietary Fiber | 0.8g | |
| Sugars | 3.97g | |
| Sugars, added | N/A | |
| Protein | 9.52g (-8.34g, -46.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 397.0IU (+40.00IU, +11.20%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 159.0mg (-55.00mg, -25.70%) | |
| Iron, Fe | 1.43mg (+1.43mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Croissant: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono And Diglycerides, Potassium Sorbate [preservative], Citric Acid [preservative], Natural And Artificial Flavor, Beta Carotene Color, Vitamin A Palmitate), High Fructose Corn Syrup, Contains 2% Or Less Of: Yeast, Salt, Whey, Calcium Propionate (preservative), Calcium Sulfate, Dextrose, Sugar, Maltodextrin, Wheat Flour, Natural And Artificial Flavors, Enzymes, Ascorbic Acid Added As Dough Conditioner, Capric Acid And Caprylic Acid Triglyceride Blend, Acacia (gum Arabic), Calcium Phosphate, Benzoyl Peroxide, High Oleic Canola Oil Fully Cooked Pork Sausage Patty Caramel Color Added Bha, Propyl Gallate And Citric Acid Added To Protect Flavor: Pork, Seasoning (salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Bha, Propyl Gallate, Citric Acid), Water, Sodium Phosphate Fully Cooked Egg Patty: Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor Pasteurized Process American Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (preservative), Apo Carotenol (color), Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-36.00kcal, -10.08%) | |
| Total Fat | 17.95g (-10.62g, -37.17%) | |
| Saturated Fat | 8.97g (-7.10g, -44.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (-31.00mg, -34.83%) | |
| Sodium | 590.0mg (-17.00mg, -2.80%) | |
| Total Carbohydrates | 19.23g (+19.23g) | |
| Dietary Fiber | 1.3g | |
| Sugars | 7.69g | |
| Sugars, added | N/A | |
| Protein | 20.51g (+2.65g, +14.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU (+28.00IU, +7.84%) | |
| Vitamin C, total ascorbic acid | 46.2mg (+46.20mg) | |
| Calcium, Ca | 256.0mg (+42.00mg, +19.63%) | |
| Iron, Fe | 2.31mg (+2.31mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Natural* Barrel Smoked Chicken Breast Ingredients: Boneless, Skinless Chicken Breast, Water, Vinegar, Contains 2% Or Less Of: Chicken Broth, Chicken Powder, Citric Acid, Dextrose, Dried Minced Garlic, Dried Minced Onion, Ethyl Alcohol, Garlic Powder, Natural Flavor, Onion Powder, Rice Starch, Salt, Smoked Sugar, Spice, Sugar, Sunflower Oil, Tomato Powder Natural* Monterey Jack Cheese With Garlic & Herbs Ingredients: [pasteurized Milk, Cheese Culture, Salt, Garlic And Herb Seasoning (dehydrated Garlic, Dehydrated Onion, Sea Salt, Spice, Dehydrated Parsley, Butter (cream, Salt), Skim Milk, Spice Extractives), Parsley, Enzymes], Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) Amaretto Flavored Milk Chocolate Almonds: Milk Chocolate [sugar, Cocoa Butter, Chocolate Liquor, Whole Milk Powder, Soy Lecithin (an Emulsifier), Salt, Vanilla], Roasted Almonds (almonds, Corn Oil), Natural Flavor, Gum Arabic, Corn Syrup, Confectioner's Glaze Rosemary & Olive Oil Flavored Crisps: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Whole Wheat Flour, Modified Food Starch, Salt, Wheat Sourdough [(water, Fermented Wheat Flour), Sponge Extract (water, Fermented Wheat Flour), Salt, Inactivated Yeast, Potassium Citrate (buffering Agent), Enzymes, Xanthan Gum], Sugar, Olive Oil Flavor, Spices, Ascorbic Acid, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-24.00kcal, -6.72%) | |
| Total Fat | 26.67g (-1.90g, -6.65%) | |
| Saturated Fat | 8.33g (-7.74g, -48.16%) | |
| Trans Fat | 3.33g (+3.33g) | |
| Cholesterol | 50.0mg (-39.00mg, -43.82%) | |
| Sodium | 533.0mg (-74.00mg, -12.19%) | |
| Total Carbohydrates | 6.67g (+6.67g) | |
| Dietary Fiber | 3.3g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 20.0g (+2.14g, +11.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (-24.00IU, -6.72%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+4.00mg) | |
| Calcium, Ca | 200.0mg (-14.00mg, -6.54%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Artichokes (artichokes, Water, Salt And Citric Acid), Regular And Light Mayonnaise (water, Expeller, Pressed Canola Oil, Whole Eggs, Egg Yolks, Tapioca, Maltodextrin, Distilled Vinegar, Tapioca Starch, Salt, Sugar*, Lemon Juice, Corn Starch, Salt, Sugar*, Lemon Juice, Corn Starch, Paprika, Natural Flavors, Corn Starch, Xanthan Gum, Lactic Acid, Oleoresin) Pepperjack Cheese (cultured Pasteurized Milk, Red And Green Peppers, Salt And Enzymes), Parmesan Cheese (part Skimmed Pasteurized Cows Milk, Cheese Cultures, Salt, Rennet, Contains Milk) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-76.00kcal, -21.29%) | |
| Total Fat | 10.53g (-18.04g, -63.14%) | |
| Saturated Fat | 5.26g (-10.81g, -67.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 61.0mg (-28.00mg, -31.46%) | |
| Sodium | 632.0mg (+25.00mg, +4.12%) | |
| Total Carbohydrates | 29.82g (+29.82g) | |
| Dietary Fiber | 1.8g | |
| Sugars | 1.75g | |
| Sugars, added | N/A | |
| Protein | 14.04g (-3.82g, -21.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 351.0IU (-6.00IU, -1.68%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+2.10mg) | |
| Calcium, Ca | 175.0mg (-39.00mg, -18.22%) | |
| Iron, Fe | 1.89mg (+1.89mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour*, Water, Cheddar Cheese (pasteurized Cultured Whole Milk, Salt, Enzymes, Colored With Annatto), Eggs, Bacon (cured With Water, Salt, Sodium Nitrite, May Contain: Sugar, Dextrose, Brown Sugar, Smoke Flavoring, Potassium Chloride, Seasoning (flavoring, May Contain Salt, Dextrose Or Corn Syrup), Flavoring, Parmesan Cheese (pasteurized, Milk, Cheese Culture, Salt, Enzymes), Yeast, Sea Salt, Olive Oil, Malt, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-76.00kcal, -21.29%) | |
| Total Fat | 10.53g (-18.04g, -63.14%) | |
| Saturated Fat | 5.26g (-10.81g, -67.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 61.0mg (-28.00mg, -31.46%) | |
| Sodium | 632.0mg (+25.00mg, +4.12%) | |
| Total Carbohydrates | 29.82g (+29.82g) | |
| Dietary Fiber | 1.8g | |
| Sugars | 1.75g | |
| Sugars, added | N/A | |
| Protein | 14.04g (-3.82g, -21.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 351.0IU (-6.00IU, -1.68%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+2.10mg) | |
| Calcium, Ca | 175.0mg (-39.00mg, -18.22%) | |
| Iron, Fe | 1.89mg (+1.89mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour*, Water, Cheddar Cheese (pasteurized Cultured Whole Milk, Salt, Enzymes, Colored With Annatto), Eggs, Bacon (cured With Water, Salt, Sodium Nitrate May Contain Sugar, Dextrose, Brown Sugar, Smoke Flavoring Potassium Chloride, Seasoning (flavoring, May Contain Salt, Dextrose Or Corn Syrup), Flavoring) Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Yeast, Sea Salt, Olive Oil, Soy Lecithin &nutrition Added Niacin, Reduced Iron, Thiamin Moninitrate, Riboflavin, Folic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-36.00kcal, -10.08%) | |
| Total Fat | 21.43g (-7.14g, -24.99%) | |
| Saturated Fat | 7.14g (-8.93g, -55.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-53.00mg, -59.55%) | |
| Sodium | 607.0mg (=) | |
| Total Carbohydrates | 25.0g (+25.00g) | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.57g | |
| Sugars, added | N/A | |
| Protein | 10.71g (-7.15g, -40.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 286.0mg (+72.00mg, +33.64%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Wheat Flour, Vegetable Oil (soybean, Partially Hydrogenated Soybean And Or Cottonseed Oil), Bleached Wheat Flour, Water, Yellow Corn Flour, Contains Less Than 2% Of: Sugar, Salt, Dextrose, Yeast, Annatto Extract (color), Caramel Color, Oleoresin Paprika, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 303.0kcal (-54.00kcal, -15.13%) | |
| Total Fat | 18.18g (-10.39g, -36.37%) | |
| Saturated Fat | 8.33g (-7.74g, -48.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (-47.00mg, -52.81%) | |
| Sodium | 621.0mg (+14.00mg, +2.31%) | |
| Total Carbohydrates | 20.45g (+20.45g) | |
| Dietary Fiber | 0.8g | |
| Sugars | 3.03g | |
| Sugars, added | N/A | |
| Protein | 12.88g (-4.98g, -27.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 379.0IU (+22.00IU, +6.16%) | |
| Vitamin C, total ascorbic acid | 2.7mg (+2.70mg) | |
| Calcium, Ca | 152.0mg (-62.00mg, -28.97%) | |
| Iron, Fe | 2.05mg (+2.05mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Palm Oil, Sugar, Shortening (palm Oil, Natural Butter Flavor, Beta Carotene], Degermed Yellow Cornmeal, Yeast, Salt, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate]), Low Moisture Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sauce (water, Tomato Paste, Tomatoes [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Sugar, Salt, Garlic Powder, Natural Flavor, Black Pepper, Onion Powder, Cayenne Pepper, Oregano, Basil), Chopped Pepperoni (pork Beef, Salt, Spices, Sugar, Water, Oleoresin Of Paprika, Natural Smoke Flavoring, Lactic Acid Starter Culture, Garlic Powder, Flavoring, Sodium Nitrite, Ascorbic Acid, Bha, Bht, Citric Acid), Sliced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (-84.00kcal, -23.53%) | |
| Total Fat | 15.83g (-12.74g, -44.59%) | |
| Saturated Fat | 7.91g (-8.16g, -50.78%) | |
| Trans Fat | 0.36g (+0.36g) | |
| Cholesterol | 43.0mg (-46.00mg, -51.69%) | |
| Sodium | 633.0mg (+26.00mg, +4.28%) | |
| Total Carbohydrates | 17.99g (+17.99g) | |
| Dietary Fiber | 1.4g | |
| Sugars | 2.16g | |
| Sugars, added | N/A | |
| Protein | 12.23g (-5.63g, -31.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 360.0IU (+3.00IU, +0.84%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 216.0mg (+2.00mg, +0.93%) | |
| Iron, Fe | 0.52mg (+0.52mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Pepperoni: Pork, Beef, Salt, Water, Dextrose, Spices Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Mozzarella Cheese: Pasteurized Milk, Vinegar, Enzymes, Salt Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid, Sodium Ascorbate Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powered Cellulose (to Prevent Caking) Spices, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 319.0kcal (-38.00kcal, -10.64%) | |
| Total Fat | 16.56g (-12.01g, -42.04%) | |
| Saturated Fat | 6.13g (-9.94g, -61.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-64.00mg, -71.91%) | |
| Sodium | 626.0mg (+19.00mg, +3.13%) | |
| Total Carbohydrates | 30.67g (+30.67g) | |
| Dietary Fiber | 1.2g | |
| Sugars | 1.23g | |
| Sugars, added | N/A | |
| Protein | 11.66g (-6.20g, -34.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 307.0IU (-50.00IU, -14.01%) | |
| Vitamin C, total ascorbic acid | 0.7mg (+0.70mg) | |
| Calcium, Ca | 184.0mg (-30.00mg, -14.02%) | |
| Iron, Fe | 2.21mg (+2.21mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Extra Virgin Olive Oil, Olive Oil, Durum Wheat Semolina, Salt, Sourdough [wheat Flour, Water], Dextrose, Malted Wheat Flour, Yeast, Soy Lecithin [processing Aid]), Cheeses (provolone Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Diced Mozzarella [pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes], Ricotta Salata [pasteurized Whey, Pasteurized Milk, Vinegar, Salt], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Garlic Flavored Oil (olive Oil, Garlic Flavor [sunflower Oil, Natural Flavor]), Roasted Garlic (garlic, Canola Oil, Olive Oil, Natural Flavor), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 319.0kcal (-38.00kcal, -10.64%) | |
| Total Fat | 16.56g (-12.01g, -42.04%) | |
| Saturated Fat | 6.13g (-9.94g, -61.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-64.00mg, -71.91%) | |
| Sodium | 626.0mg (+19.00mg, +3.13%) | |
| Total Carbohydrates | 30.67g (+30.67g) | |
| Dietary Fiber | 1.2g | |
| Sugars | 1.23g | |
| Sugars, added | N/A | |
| Protein | 11.66g (-6.20g, -34.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 307.0IU (-50.00IU, -14.01%) | |
| Vitamin C, total ascorbic acid | 0.7mg (+0.70mg) | |
| Calcium, Ca | 184.0mg (-30.00mg, -14.02%) | |
| Iron, Fe | 2.21mg (+2.21mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Extra Virgin Olive Oil, Olive Oil, Durum Wheat Semolina, Salt, Sourdough [wheat Flour, Water], Dextrose, Malted Wheat Flour, Yeast, Soy Lecithin [processing Aid]), Cheeses (provolone Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Diced Mozzarella [pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes], Ricotta Salata [pasteurized Whey, Pasteurized Milk, Vinegar, Salt], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Garlic Flavored Oil (olive Oil, Garlic Flavor [sunflower Oil, Natural Flavor]), Roasted Garlic (garlic, Canola Oil, Olive Oil, Natural Flavor), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 328.0kcal (-29.00kcal, -8.12%) | |
| Total Fat | 23.44g (-5.13g, -17.96%) | |
| Saturated Fat | 9.38g (-6.69g, -41.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 113.0mg (+24.00mg, +26.97%) | |
| Sodium | 664.0mg (+57.00mg, +9.39%) | |
| Total Carbohydrates | 21.09g (+21.09g) | |
| Dietary Fiber | 1.6g | |
| Sugars | 3.12g | |
| Sugars, added | N/A | |
| Protein | 9.38g (-8.48g, -47.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (-45.00IU, -12.61%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 156.0mg (-58.00mg, -27.10%) | |
| Iron, Fe | 1.41mg (+1.41mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Biscuit: Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Buttermilk, Contains 2% Or Less Of Each Of The Following: Isolated Soy Product, Sugar, Baking Soda, Dextrose, Salt, Acidic Sodium Aluminum Phosphate, Monocalcium Phosphate, Lactic Acid, Datem, Potassium Sorbate (preservative), Maltodextrin, Natural And Artificial Flavors, Colored With (annatto And Turmeric), Xanthan Gum, Soy Lecithin, Soy Flour Fully Cooked Sausage Patty: Pork, Water, Contains 2% Or Less: Potassium Lactate, Salt, Sugar, Spices, Sodium Phosphates, Monosodium Glutamate, Sodium Diacetate, Caramel Color Grilled Egg Patty: Whole Eggs, Nonfat Milk, Egg Yolk, Soybean Oil, Modified Corn Starch, Potassium Sorbate (preservative), Monosodium Phosphate, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Sodium Acid Pyrophosphate, Nisin Preparation (preservative), Citric Acid, Soy Lecithin (release Agent) Pasteurized Process American Cheese: Milk, Water, Cheese Culture, Cream, Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Sorbic Acid (preservative), Sodium Phosphate, Citric Acid, Annatto (color Added), Soy Lecithin, Enzymes | ||