Better Bakery Always Hand Crafted Artisan Melts Philly Style Cheesesteak by Advancepierre Foods Inc: Similar Foods

Product:
Always Hand Crafted Artisan Melts Philly Style Cheesesteak
Brand:
Better Bakery
Maker:
Advancepierre Foods Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2036837/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 293.0kcal
Total Fat14.65g
Saturated Fat 7.64g
Trans Fat 0.0g
Cholesterol 41.0mg
Sodium 701.0mg
Total Carbohydrates 28.03g
Dietary Fiber 1.3g
Sugars 2.55g
Sugars, added N/A
Protein 12.1g
Core Vitamins and Minerals
Vitamin A, IU318.0IU
Vitamin C, total ascorbic acid5.7mg
Calcium, Ca159.0mg
Iron, Fe2.29mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Bread: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Unsalted Butter (pasteurized Cream), Nonfat Dry Milk, Sugar, Yeast (yeast, Ascorbic Acid), Salt Philly Style Beef Water And Modified Food Starch Product: Beef, Water, Salt, Dehydrated Onion, Green Bell Peppers, Garlic, Contains 2% Or Less Of: Sugar, Spice, Hydrolyzed Corn, Soy And Wheat Protein, Yeast Extract, Natural And Artificial Flavors (contains Torula Yeast), Maltodextrin, Torula Yeast Extract, Toasted Sesame Oil, Caramel Color, Dextrin, Modified Food Starch, Soybean Oil, Fractionated Coconut Oil, Oleoresin Paprika, Sodium Phosphate, Beef Extract, Dextrose Pasteurized Process Provolone Cheese: Provolone Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (preservative), Artificial Color Parmesan Cheese Crumble: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (pasteurized Cream), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cultures, Salt)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.08
All Nutrients Per 100g (3.527 oz)
Calories 288.0kcal (-5.00kcal, -1.71%)
Total Fat13.64g (-1.01g, -6.89%)
Saturated Fat 6.06g (-1.58g, -20.68%)
Trans Fat 0.0g (=)
Cholesterol 30.0mg (-11.00mg, -26.83%)
Sodium 697.0mg (-4.00mg, -0.57%)
Total Carbohydrates 30.3g (+2.27g, +8.10%)
Dietary Fiber 1.5g (+0.20g, +15.38%)
Sugars 1.52g (-1.03g, -40.39%)
Sugars, added N/A
Protein 9.09g (-3.01g, -24.88%)
Core Vitamins and Minerals
Vitamin A, IU303.0IU (-15.00IU, -4.72%)
Vitamin C, total ascorbic acid0.0mg (-5.70mg, -100.00%)
Calcium, Ca152.0mg (-7.00mg, -4.40%)
Iron, Fe2.18mg (-0.11mg, -4.80%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Sourdough Bread Bowl (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Water, Salt, Wheat Gluten, Calcium Propionate, Yeast, Calcium Sulfate, Diacetyl Tartaric Acid Esters Of Mono Diglycerides [datem], Ascorbic Acid, Enzymes), Artichoke Jalapeno Dip (cream Cheese [pasteurized Cultured Milk And Cream, Salt, Stabilizers (xanthan, Carob Bean, And Or Guar Gums}], Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Mayonnaise [soybean Oil, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2%: Salt, Sugar, High Fructose Corn Syrup, Spice, Lemon Juice Concentrate], Jalapeno Peppers [jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride], Artichoke Hearts [artichoke Hearts, Water, Salt, Citric Acid, Ascorbic Acid], Sour Cream [cultured Milk, Cream, Nonfat Milk Powder, Gelatin], Sugar, Salt, Distilled Vinegar, Sodium Benzoate And Potassium Sorbate Added To Protect Flavor, Xanthan Gum, Citric Acid)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.40
All Nutrients Per 100g (3.527 oz)
Calories 270.0kcal (-23.00kcal, -7.85%)
Total Fat11.11g (-3.54g, -24.16%)
Saturated Fat 6.35g (-1.29g, -16.88%)
Trans Fat 0.0g (=)
Cholesterol 36.0mg (-5.00mg, -12.20%)
Sodium 698.0mg (-3.00mg, -0.43%)
Total Carbohydrates 29.37g (+1.34g, +4.78%)
Dietary Fiber 0.8g (-0.50g, -38.46%)
Sugars 3.17g (+0.62g, +24.31%)
Sugars, added N/A
Protein 12.7g (+0.60g, +4.96%)
Core Vitamins and Minerals
Vitamin A, IU317.0IU (-1.00IU, -0.31%)
Vitamin C, total ascorbic acid1.9mg (-3.80mg, -66.67%)
Calcium, Ca159.0mg (=)
Iron, Fe2.14mg (-0.15mg, -6.55%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pretzel Bread: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Unsalted Butter (pasteurized Cream), Nonfat Dry Milk, Sugar, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt Smoked Turkey Breast And White Turkey With Broth (smoke Flavoring Added): Turkey Breast, Turkey White Meat, Turkey Broth, Salt, Contains 2 % Or Less Of: Brown Sugar, Vinegar Modified Food Starch, Sodium Phosphates, Natural Flavoring Pasteurized Process Provolone Cheese: Provolone Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt Sorbic Acid (preservative), Artificial Color Parmesan Cheese Crumble: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (pasteurized Cream), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cultures, Salt)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.17
All Nutrients Per 100g (3.527 oz)
Calories 302.0kcal (+9.00kcal, +3.07%)
Total Fat14.58g (-0.07g, -0.48%)
Saturated Fat 5.21g (-2.43g, -31.81%)
Trans Fat 0.0g (=)
Cholesterol 26.0mg (-15.00mg, -36.59%)
Sodium 729.0mg (+28.00mg, +3.99%)
Total Carbohydrates 30.21g (+2.18g, +7.78%)
Dietary Fiber 2.1g (+0.80g, +61.54%)
Sugars 5.21g (+2.66g, +104.31%)
Sugars, added N/A
Protein 12.5g (+0.40g, +3.31%)
Core Vitamins and Minerals
Vitamin A, IU312.0IU (-6.00IU, -1.89%)
Vitamin C, total ascorbic acid9.4mg (+3.70mg, +64.91%)
Calcium, Ca156.0mg (-3.00mg, -1.89%)
Iron, Fe2.81mg (+0.52mg, +22.71%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pizza Sauce Water, Tomato Paste, Sugar, Contains Less Than 2% Of Modified Food Starch, Garlic Powder, Salt, Onion Powder, Spice, Citric Acid, Dried Basil, Sea Salt, Potassium Sorbate Added As A Preservative, Xanthan Gum, Natural Flavor Garlic Seasoned Breadstick Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Salt, Water, Sugar, 2% Or Less Of The Following: Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Maltodextrin, Dehydrated Garlic & Onion, Paprika, Spices, Cornstarch, Extractives Of Paprika And Other Spices, Natural Flavor, Ascorbic Acid Pepperoni Made With Pork And Beef Bha, Bht And Citric Acid Added To Help Protect Flavor Pork And Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid Mozzarella Pasteurized Prepared Cheese Product Pasteurized Part Skim Milk, Water, Milk Protein Concentrate, Salt, Sodium Citrate, Milkfat, Cheese Culture, Sorbic Acid As A Preservative, Enzymes, With Cellulose Powder Added To Prevent Caking Pasteurized Prepared Cheese Product Pasteurized Part Skim Milk, Water, Milk Protein Concentrate, Salt, Sodium Citrate, Milkfat, Cheese Culture, Sorbic Acid As A Preservative, Enzymes, Apocarotenal (color), With Cellulose Powder Added To Prevent Caking
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.14
All Nutrients Per 100g (3.527 oz)
Calories 261.0kcal (-32.00kcal, -10.92%)
Total Fat10.83g (-3.82g, -26.08%)
Saturated Fat 5.73g (-1.91g, -25.00%)
Trans Fat 0.0g (=)
Cholesterol 35.0mg (-6.00mg, -14.63%)
Sodium 713.0mg (+12.00mg, +1.71%)
Total Carbohydrates 28.66g (+0.63g, +2.25%)
Dietary Fiber 1.3g (=)
Sugars 2.55g (=)
Sugars, added N/A
Protein 12.74g (+0.64g, +5.29%)
Core Vitamins and Minerals
Vitamin A, IU318.0IU (=)
Vitamin C, total ascorbic acid2.3mg (-3.40mg, -59.65%)
Calcium, Ca159.0mg (=)
Iron, Fe2.29mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Bread: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Unsalted Butter (pasteurized Cream), Nonfat Dry Milk, Sugar, Yeast (yeast, Ascorbic Acid), Salt Smoked Turkey Breast And White Turkey With Broth (smoke Flavoring Added): Turkey Breast, Turkey White Meat, Turkey Broth, Salt, Contains 2% Or Less Of: Brown Sugar, Vinegar, Modified Food Starch, Sodium Phosphates, Natural Flavoring Pasteurized Process Provolone Cheese: Provolone Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (preservative), Artificial Color Parmesan Cheese Crumble: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (pasteurized Cream), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cultures, Salt)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.47
All Nutrients Per 100g (3.527 oz)
Calories 280.0kcal (-13.00kcal, -4.44%)
Total Fat15.25g (+0.60g, +4.10%)
Saturated Fat 6.78g (-0.86g, -11.26%)
Trans Fat 0.42g (+0.42g)
Cholesterol 42.0mg (+1.00mg, +2.44%)
Sodium 678.0mg (-23.00mg, -3.28%)
Total Carbohydrates 24.58g (-3.45g, -12.31%)
Dietary Fiber 2.5g (+1.20g, +92.31%)
Sugars 3.39g (+0.84g, +32.94%)
Sugars, added N/A
Protein 12.71g (+0.61g, +5.04%)
Core Vitamins and Minerals
Vitamin A, IU339.0IU (+21.00IU, +6.60%)
Vitamin C, total ascorbic acid5.1mg (-0.60mg, -10.53%)
Calcium, Ca169.0mg (+10.00mg, +6.29%)
Iron, Fe0.92mg (-1.37mg, -59.83%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Crust: Organic Crust (organic Wheat Flour, Water, Organic Canola Oil, Salt, Organic Yeast, Organic Cane Sugar, Organic Olive Oil Extra Virgin), Organic Creme Fraiche Sauce (organic Creme Fraiche [cultured Pasteurized Organic Cream, Cheese Cultures], Water, Organic Wheat Starch, Organic Canola Oil, Organic Olive Oil Extra Virgin, Salt, Organic White Pepper) Toppings: Organic Mozzarella Cheese (pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes), Organic Sauce (water, Organic Tomato Paste, Organic Seasoning Blend [organic Cane Sugar, Sea Salt, Organic Spices, Organic Garlic Powder, Organic Canola Oil], Organic Soybean Oil), Organic Uncured Pepperoni No Nitrates Or Nitrites Except Those Naturally Occurring In Sea Salt And Celery Juice Powder (organic Pork, Organic Beef, Sea Salt, Organic Cane Sugar, Organic Spices, Organic Paprika, Celery Juice Powder, Organic Rosemary Extract, Organic Garlic Powder, Lactic Acid Starter Culture), Organic Garnish (grated Organic Asiago Cheese [organic Asiago Cheese {pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking], Organic Dehydrated Garlic, Organic Oregano, Organic Basil)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.90
All Nutrients Per 100g (3.527 oz)
Calories 277.0kcal (-16.00kcal, -5.46%)
Total Fat13.86g (-0.79g, -5.39%)
Saturated Fat 5.94g (-1.70g, -22.25%)
Trans Fat 0.0g (=)
Cholesterol 30.0mg (-11.00mg, -26.83%)
Sodium 723.0mg (+22.00mg, +3.14%)
Total Carbohydrates 23.76g (-4.27g, -15.23%)
Dietary Fiber 1.0g (-0.30g, -23.08%)
Sugars 1.98g (-0.57g, -22.35%)
Sugars, added N/A
Protein 12.87g (+0.77g, +6.36%)
Core Vitamins and Minerals
Vitamin A, IU297.0IU (-21.00IU, -6.60%)
Vitamin C, total ascorbic acid2.4mg (-3.30mg, -57.89%)
Calcium, Ca149.0mg (-10.00mg, -6.29%)
Iron, Fe1.43mg (-0.86mg, -37.55%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Dough (enriched Wheat Flour (wheat Flour, Niacin, Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Extra Virgin Olive Oil, Sugar, Salt, Canola Oil As A Manufacturing Aid), Pizza Sauce (tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Granulated Garlic, Black Pepper And Naturally Derived Citric Acid), Cheese Blend (low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Medium Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Product Of France, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Italian Sausage (pork, Water, Salt, Spices, Corn Syrup Solids, Caramel Color, Sodium Phosphates, Autolyzed Yeast, Flavoring, Bha, Bht, Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Flavorings, Lactic Acid Starter Culture, Dextrose, Paprika, Sodium Nitrite, Bha, Bht, Citric Acid), Bacon (cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Sugar, Brown Sugar), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose (anti Caking Agent)), Italian Seasoning (oregano, Marjoram, Thyme, Rosemary, Sage)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.06
All Nutrients Per 100g (3.527 oz)
Calories 300.0kcal (+7.00kcal, +2.39%)
Total Fat26.67g (+12.02g, +82.05%)
Saturated Fat 8.33g (+0.69g, +9.03%)
Trans Fat 0.0g (=)
Cholesterol 33.0mg (-8.00mg, -19.51%)
Sodium 700.0mg (-1.00mg, -0.14%)
Total Carbohydrates 6.67g (-21.36g, -76.20%)
Dietary Fiber 0.0g (-1.30g, -100.00%)
Sugars 3.33g (+0.78g, +30.59%)
Sugars, added N/A
Protein 6.67g (-5.43g, -44.88%)
Core Vitamins and Minerals
Vitamin A, IU333.0IU (+15.00IU, +4.72%)
Vitamin C, total ascorbic acid0.0mg (-5.70mg, -100.00%)
Calcium, Ca133.0mg (-26.00mg, -16.35%)
Iron, Fe0.0mg (-2.29mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Non Gmo Expeller Pressed Canola Oil, Pasteurized Egg Yolk, Filtered Water, Nonfat Yogurt (cultured Pasteurized Nonfat Milk, Nonfat Milk Solids, Active Cultures), Real Sour Cream (cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Gorgonzola Cheese, Bleu Cheese, Cream Cheese (pasteurized Milk, Cream Cheese Culture, Salt, Guar Gum, Xanthan Gum), Mascarpone Cheese (pasteurized Milk And Cream, Citric Acid), Buttermilk, Garlic, Worcestershire Sauce (distilled Vinegar, Molasses, Sea Salt, Sugar, Spices, Tamarind), White Vinegar, Mustard Flour, Sea Salt, Hot Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Honey, Lactic Acid, Guar Gum, Lemon Juice Concentrate, Pear Juice Concentrate, Sea Salt, Xanthan Gum, Rosemary Extract, Green Tea Extract
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.68
All Nutrients Per 100g (3.527 oz)
Calories 272.0kcal (-21.00kcal, -7.17%)
Total Fat12.66g (-1.99g, -13.58%)
Saturated Fat 5.7g (-1.94g, -25.39%)
Trans Fat 0.0g (=)
Cholesterol 25.0mg (-16.00mg, -39.02%)
Sodium 696.0mg (-5.00mg, -0.71%)
Total Carbohydrates 30.38g (+2.35g, +8.38%)
Dietary Fiber 1.3g (=)
Sugars 6.96g (+4.41g, +172.94%)
Sugars, added N/A
Protein 9.49g (-2.61g, -21.57%)
Core Vitamins and Minerals
Vitamin A, IU316.0IU (-2.00IU, -0.63%)
Vitamin C, total ascorbic acid0.0mg (-5.70mg, -100.00%)
Calcium, Ca127.0mg (-32.00mg, -20.13%)
Iron, Fe2.28mg (-0.01mg, -0.44%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Natural Smoke Flavor, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Tomato Paste, Contains 2% Or Less Of: Palm Oil, Yeast, Vegetable Oil (soybean And Or Canola Oil), Sugar, Salt, Dried Whey, Nonfat Milk, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Natural Flavor, Wheat Starch, Defatted Soy Flour, L Cysteine Hydrochloride, Ammonium Sulfate, Annatto (color), Soy Lecithin, Ascorbic Acid (dough Conditioner)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.75
All Nutrients Per 100g (3.527 oz)
Calories 296.0kcal (+3.00kcal, +1.02%)
Total Fat16.9g (+2.25g, +15.36%)
Saturated Fat 4.23g (-3.41g, -44.63%)
Trans Fat 0.0g (=)
Cholesterol 21.0mg (-20.00mg, -48.78%)
Sodium 697.0mg (-4.00mg, -0.57%)
Total Carbohydrates 24.65g (-3.38g, -12.06%)
Dietary Fiber 0.7g (-0.60g, -46.15%)
Sugars 1.41g (-1.14g, -44.71%)
Sugars, added N/A
Protein 10.56g (-1.54g, -12.73%)
Core Vitamins and Minerals
Vitamin A, IU282.0IU (-36.00IU, -11.32%)
Vitamin C, total ascorbic acid1.7mg (-4.00mg, -70.18%)
Calcium, Ca141.0mg (-18.00mg, -11.32%)
Iron, Fe1.9mg (-0.39mg, -17.03%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Crust (pizza Dough Mix (enriched Bleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Salt, Sugar, Yeast, Dough Conditioner [wheat Flour, Calcium Sulfate, Ascorbic Acid And 2% Or Less Of Each Of The Following: Enzymes [wheat])), Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce (vine Ripened Diced Tomatoes, Tomato Puree, Salt, Calcium Chloride, Spice, Black Pepper), Pizza Sauce (tomato Puree, Garlic Powder, Salt, Citric Acid), Pepperoni (pork, Salt, Contains 2% Or Less Of Spices, Dextrose, Seasoning [extractives Of Paprika, Flavoring, Citric Acid], Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht), Vegetable Oil (may Contain Canola Or Soybean Oil), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti Caking Agent [starch, Powdered Cellulose]), Oregano Leaves
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.60
All Nutrients Per 100g (3.527 oz)
Calories 277.0kcal (-16.00kcal, -5.46%)
Total Fat13.85g (-0.80g, -5.46%)
Saturated Fat 6.15g (-1.49g, -19.50%)
Trans Fat 0.0g (=)
Cholesterol 31.0mg (-10.00mg, -24.39%)
Sodium 677.0mg (-24.00mg, -3.42%)
Total Carbohydrates 24.62g (-3.41g, -12.17%)
Dietary Fiber 1.5g (+0.20g, +15.38%)
Sugars 1.54g (-1.01g, -39.61%)
Sugars, added N/A
Protein 13.08g (+0.98g, +8.10%)
Core Vitamins and Minerals
Vitamin A, IU308.0IU (-10.00IU, -3.14%)
Vitamin C, total ascorbic acid11.5mg (+5.80mg, +101.75%)
Calcium, Ca192.0mg (+33.00mg, +20.75%)
Iron, Fe2.08mg (-0.21mg, -9.17%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Crust: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of Soybean Oil (with Citric Acid Added As A Preservative), Palm Oil, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Baking Powder (corn Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Salt, Sugar, Degermed White Corn Meal, Garlic Powder, Yeast, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes) Filling: Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Pepperoni (pork And Beef, Salt, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid [to Protect Flavor] May Contain Dextrose, Natural Flavoring, Natural Smoke Flavoring, Sodium Ascorbate [vitamin C], Spices, Garlic Powder, Sugar), Cooked Italian Sausage (pork, Pork Fat, Dextrose, Spices, Salt, Flavorings, Sodium Phosphates, Yeast Extract), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Marinara Sauce (crushed Tomatoes [water, Concentrated Crushed Tomatoes], Tomato Puree [water, Tomato Paste], Diced Tomatoes, Sugar, Salt, Soybean Oil, Spices, Food Corn Modified, Parmesan Cheese Flavor [parmesan Cheese {milk, Cheese Cultures, Salt, Enzymes}, Water, Disodium Phosphate, Enzymes], Garlic, Onion Powder, Granulated Garlic, Citric Acid), Onions, Green Bell Peppers, Black Olives (ripe Olives, Water, Salt And Ferrous Gluconate Added To Stabilize Color), Red Bell Peppers, Guar Gum Topping: Parmesan & Romano Cheese Blend (parmesan Cheese [made From Cow's Milk, Salt, Enzymes], Romano Cheese [made From Cow's Milk, Salt, Enzymes], Powdered Cellulose Starch Blend Added To Prevent Caking), Parsley
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.36
All Nutrients Per 100g (3.527 oz)
Calories 296.0kcal (+3.00kcal, +1.02%)
Total Fat17.61g (+2.96g, +20.20%)
Saturated Fat 6.34g (-1.30g, -17.02%)
Trans Fat 0.0g (=)
Cholesterol 35.0mg (-6.00mg, -14.63%)
Sodium 725.0mg (+24.00mg, +3.42%)
Total Carbohydrates 19.01g (-9.02g, -32.18%)
Dietary Fiber 0.7g (-0.60g, -46.15%)
Sugars 2.11g (-0.44g, -17.25%)
Sugars, added N/A
Protein 13.38g (+1.28g, +10.58%)
Core Vitamins and Minerals
Vitamin A, IU282.0IU (-36.00IU, -11.32%)
Vitamin C, total ascorbic acid4.2mg (-1.50mg, -26.32%)
Calcium, Ca141.0mg (-18.00mg, -11.32%)
Iron, Fe1.27mg (-1.02mg, -44.54%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) White Meat Chicken Strips: White Meat Chicken, Water, Salt, Dextrose, Garlic Powder, Modified Food Starch, Dehydrated Onion, Sodium Phosphates, Tapioca Dextrin, Spices (including Celery Seed), Dehydrated Garlic, Grill Flavor (from Sunflower Oil) Ranch Dressing: Soybean Oil, Water, Distilled Vinegar, Buttermilk Solids, Egg Yolks, Sugar, Monosodium Glutamate, Natural Flavors, Salt, Dehydrated Garlic And Onion, Lactic Acid, Phosphoric Acid, Sodium Benzoate (preservative), Spices, Xanthan Gum, Calcium Disodium Edta (to Protect Flavor) Bacon: Cured With Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite Parmesan Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Tomatoes, Red Onion
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.50
All Nutrients Per 100g (3.527 oz)
Calories 266.0kcal (-27.00kcal, -9.22%)
Total Fat14.69g (+0.04g, +0.27%)
Saturated Fat 7.69g (+0.05g, +0.65%)
Trans Fat 0.0g (=)
Cholesterol 38.0mg (-3.00mg, -7.32%)
Sodium 685.0mg (-16.00mg, -2.28%)
Total Carbohydrates 19.58g (-8.45g, -30.15%)
Dietary Fiber 1.4g (+0.10g, +7.69%)
Sugars 2.1g (-0.45g, -17.65%)
Sugars, added N/A
Protein 12.59g (+0.49g, +4.05%)
Core Vitamins and Minerals
Vitamin A, IU350.0IU (+32.00IU, +10.06%)
Vitamin C, total ascorbic acid3.4mg (-2.30mg, -40.35%)
Calcium, Ca175.0mg (+16.00mg, +10.06%)
Iron, Fe1.26mg (-1.03mg, -44.98%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Spices, Parsley
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.08
All Nutrients Per 100g (3.527 oz)
Calories 258.0kcal (-35.00kcal, -11.95%)
Total Fat11.24g (-3.41g, -23.28%)
Saturated Fat 5.06g (-2.58g, -33.77%)
Trans Fat 0.0g (=)
Cholesterol 22.0mg (-19.00mg, -46.34%)
Sodium 719.0mg (+18.00mg, +2.57%)
Total Carbohydrates 25.84g (-2.19g, -7.81%)
Dietary Fiber 2.2g (+0.90g, +69.23%)
Sugars 2.25g (-0.30g, -11.76%)
Sugars, added N/A
Protein 12.36g (+0.26g, +2.15%)
Core Vitamins and Minerals
Vitamin A, IU337.0IU (+19.00IU, +5.97%)
Vitamin C, total ascorbic acid2.7mg (-3.00mg, -52.63%)
Calcium, Ca169.0mg (+10.00mg, +6.29%)
Iron, Fe0.0mg (-2.29mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Dough (enriched Wheat Flour (wheat Flour, Niacin, Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Extra Virgin Olive Oil, Sugar, Salt, Canola Oil As A Manufacturing Aid), Pizza Sauce (tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Granulated Garlic, Black Pepper And Naturally Derived Citric Acid), Cheese Blend (low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Medium Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Product Of France, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Flavorings, Lactic Acid Starter Culture, Dextrose, Paprika, Sodium Nitrite, Bha, Bht, Citric Acid), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose (anti Caking Agent))
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.87
All Nutrients Per 100g (3.527 oz)
Calories 260.0kcal (-33.00kcal, -11.26%)
Total Fat14.29g (-0.36g, -2.46%)
Saturated Fat 6.49g (-1.15g, -15.05%)
Trans Fat 0.0g (=)
Cholesterol 36.0mg (-5.00mg, -12.20%)
Sodium 721.0mg (+20.00mg, +2.85%)
Total Carbohydrates 19.48g (-8.55g, -30.50%)
Dietary Fiber 1.3g (=)
Sugars 2.6g (+0.05g, +1.96%)
Sugars, added N/A
Protein 12.34g (+0.24g, +1.98%)
Core Vitamins and Minerals
Vitamin A, IU325.0IU (+7.00IU, +2.20%)
Vitamin C, total ascorbic acid3.1mg (-2.60mg, -45.61%)
Calcium, Ca130.0mg (-29.00mg, -18.24%)
Iron, Fe1.17mg (-1.12mg, -48.91%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil Italian Sauage: Pork, Seasoning (spices, Dehydrated Garlic), Water, Salt, Flavoring Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Bacon Cured With: Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite Ham Water Added: Water, Dextrose, Salt, Potassium Lactate, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Honey, Sugar Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Powdered Cellulose (to Prevent Caking), Potassium Sorbate And Natamycin (preservatives) Spices
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.22
All Nutrients Per 100g (3.527 oz)
Calories 259.0kcal (-34.00kcal, -11.60%)
Total Fat12.35g (-2.30g, -15.70%)
Saturated Fat 5.56g (-2.08g, -27.23%)
Trans Fat 0.0g (=)
Cholesterol 31.0mg (-10.00mg, -24.39%)
Sodium 679.0mg (-22.00mg, -3.14%)
Total Carbohydrates 25.31g (-2.72g, -9.70%)
Dietary Fiber 1.2g (-0.10g, -7.69%)
Sugars 3.09g (+0.54g, +21.18%)
Sugars, added N/A
Protein 11.73g (-0.37g, -3.06%)
Core Vitamins and Minerals
Vitamin A, IU309.0IU (-9.00IU, -2.83%)
Vitamin C, total ascorbic acid3.0mg (-2.70mg, -47.37%)
Calcium, Ca185.0mg (+26.00mg, +16.35%)
Iron, Fe1.67mg (-0.62mg, -27.07%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Toppings: Sauce (water, Tomato Paste, Seasoning [salt, Spices, Dehydrated Garlic, Dextrose, Soybean Oil], Garlic Powder), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin (processing Aid)