Jimmy Dean Meat Lovers Egg, Pork Sausage, Bacon, Ham & Cheddar Cheese Egg Bites, Meat Lovers by The Hillshire Brands Company: Similar Foods
- Product:
- Meat Lovers Egg, Pork Sausage, Bacon, Ham & Cheddar Cheese Egg Bites, Meat Lovers
- Brand:
- Jimmy Dean
- Maker:
- The Hillshire Brands Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2603571/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal | |
| Total Fat | 16.81g | |
| Saturated Fat | 6.19g | |
| Trans Fat | 0.0g | |
| Cholesterol | 186.0mg | |
| Sodium | 531.0mg | |
| Total Carbohydrates | 6.19g | |
| Dietary Fiber | 0.0g | |
| Sugars | 4.42g | |
| Sugars, added | N/A | |
| Protein | 15.04g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 142.0mg | |
| Iron, Fe | 0.97mg | |
| Potassium, K | 265.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Whole Eggs, Dairy Protein Base (cultured Skim Milk, Water, Natural Flavor), Cooked Pork Sausage Crumble [pork, Seasoning (salt, Spices, Sugar, Monosodium Glutamate), Water, Contains 2% Or Less: Potassium Lactate, Caramel Color, Sodium Phosphate, Sodium Diacetate], Nonfat Milk, Bacon (cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Ham Water Added (ham, Water, Salt, Dextrose, Sodium Phosphates, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Cream Cheese [(milk, Culture, Salt, Carob Bean Gum, Enzyme) And Non Fat Milk], Soybean Oil, Modified Corn Starch, Salt, Citric Acid, Carrageenan | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 202.0kcal (-37.00kcal, -15.48%) | |
| Total Fat | 14.14g (-2.67g, -15.88%) | |
| Saturated Fat | 5.56g (-0.63g, -10.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 154.0mg (-32.00mg, -17.20%) | |
| Sodium | 485.0mg (-46.00mg, -8.66%) | |
| Total Carbohydrates | 6.57g (+0.38g, +6.14%) | |
| Dietary Fiber | 0.5g (+0.50g) | |
| Sugars | 1.01g (-3.41g, -77.15%) | |
| Sugars, added | N/A | |
| Protein | 13.13g (-1.91g, -12.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg (-21.00mg, -14.79%) | |
| Iron, Fe | 1.01mg (+0.04mg, +4.12%) | |
| Potassium, K | 273.0mg (+8.00mg, +3.02%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Diced Potatoes (potatoes, Vegetable Oil [contains One Or More Of The Following: Canola Oil, Palm Oil, Soybean Oil, Cottonseed Oil, Sunflower Oil], Contains 2% Or Less Of: Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate [to Maintain Color]), Precooked Scrambled Eggs (whole Egg, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor [soybean Oil, Unsalted Butter, Lipolyzed Butterfat, Natural Flavors, Artificial Flavors]), Bacon (pork, Cured With: Water, Salt, Sodium Nitrite, Contains One Or More Of The Following: Sugar, Dextrose, Brown Sugar, Smoke Flavoring, Natural Flavors, Sodium Phosphates, Sodium Erythorbate, Sodium Ascorbate [preservative], Potassium Chloride, Apple Flavor [may Contain Water, Sugar, Dextrose, Natural Flavoring]), Shredded Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Vitamin A Palmitate, Potato Starch, Powdered Cellulose And Or Corn Starch [to Prevent Caking], And Or Natamycin [mold Inhibitor]), Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (+32.00kcal, +13.39%) | |
| Total Fat | 12.94g (-3.87g, -23.02%) | |
| Saturated Fat | 5.88g (-0.31g, -5.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 135.0mg (-51.00mg, -27.42%) | |
| Sodium | 565.0mg (+34.00mg, +6.40%) | |
| Total Carbohydrates | 31.76g (+25.57g, +413.09%) | |
| Dietary Fiber | 3.5g (+3.50g) | |
| Sugars | 1.18g (-3.24g, -73.30%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-5.63g, -37.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (-13.00mg, -9.15%) | |
| Iron, Fe | 1.65mg (+0.68mg, +70.10%) | |
| Potassium, K | 282.0mg (+17.00mg, +6.42%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Sauce* (red Bell Pepper*, Carrot*, Green Onion*, Tomato Paste* Sweet Potato*, Apple Cider Vinegar*, Cumin*, Ancho Chili Pepper*), Cassava Flour* Sharp Cheddar Cheese* (milk*, Salt, Enzymes), Sausage* (ground Pork*, Onion Powder*, Garlic Powder*, Coriander*, Sea Salt), Cassava Starch*, Eggs*, Onions* Tomatoes*, Butter*, Tomato Powder*, Pinto Beans*, Olive Oil*, Garlic Powder*, Sea Salt, Oregano Powder*, Yeast *organic Ingredients | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (=) | |
| Total Fat | 18.31g (+1.50g, +8.92%) | |
| Saturated Fat | 7.04g (+0.85g, +13.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 141.0mg (-45.00mg, -24.19%) | |
| Sodium | 507.0mg (-24.00mg, -4.52%) | |
| Total Carbohydrates | 5.63g (-0.56g, -9.05%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 1.41g (-3.01g, -68.10%) | |
| Sugars, added | N/A | |
| Protein | 14.08g (-0.96g, -6.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (-1.00mg, -0.70%) | |
| Iron, Fe | 0.85mg (-0.12mg, -12.37%) | |
| Potassium, K | 211.0mg (-54.00mg, -20.38%) | |
| Vitamin D, IU | 28.0IU | |
| Ingredients | ||
|---|---|---|
Eggs Scramble (whole Eggs, Non Fat Milk, Tapioca Starch, Citric Acid), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Cauliflower, Uncured Bacon Crumble: Not Preserved No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Cultured Celery Powder And Sea Salt (pork, Water, Salt, Sugar, Cultured Celery Powder, Sea Salt, Natural Flavoring), Egg White, Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [guar Gum And Carob Bean Gum]), Breakfast Sausage (pork, Water, Salt, Spices, Sugar, Flavoring), Potato, Lupin Flour, Baker's Yeast Extract, Onion Powder, Garlic Powder, Salt Fried In Grapeseed Oil, Safflower Oil, Sunflower Oil, And Or Non Gmo Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-27.00kcal, -11.30%) | |
| Total Fat | 15.66g (-1.15g, -6.84%) | |
| Saturated Fat | 7.07g (+0.88g, +14.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 141.0mg (-45.00mg, -24.19%) | |
| Sodium | 540.0mg (+9.00mg, +1.69%) | |
| Total Carbohydrates | 7.07g (+0.88g, +14.22%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 1.01g (-3.41g, -77.15%) | |
| Sugars, added | N/A | |
| Protein | 10.61g (-4.43g, -29.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 162.0mg (+20.00mg, +14.08%) | |
| Iron, Fe | 1.01mg (+0.04mg, +4.12%) | |
| Potassium, K | 207.0mg (-58.00mg, -21.89%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Diced Potatoes (potatoes, Vegetable Oil [contains One Or More Of The Following; Canola Oil, Palm Oil, Soybean Oil, Cottonseed Oil, Sunflower Oil], Contains 2% Or Less Of; Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate [to Maintain Color]), Precooked Scrambled Eggs (whole Egg, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor [soybean Oil, Unsalted Butter, Lipolyzed Butterfat, Natural Flavors, Artificial Flavors]), Cooked Breakfast Sausage Crumbles (pork, Water, Salt, Sugar, Dextrose, Spices, Natural Flavoring [with Maltodextrin, Succinic Acid], Contains 2% Or Less Of; Sodium Phosphate, Caramel Color), Shredded Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Vitamin A Palmitate, Potato Starch, Powdered Cellulose And Or Corn Starch [to Prevent Caking], And Or Natamycin [mold Inhibitor]), Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (-31.00kcal, -12.97%) | |
| Total Fat | 13.85g (-2.96g, -17.61%) | |
| Saturated Fat | 6.92g (+0.73g, +11.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 177.0mg (-9.00mg, -4.84%) | |
| Sodium | 485.0mg (-46.00mg, -8.66%) | |
| Total Carbohydrates | 5.38g (-0.81g, -13.09%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.54g (-2.88g, -65.16%) | |
| Sugars, added | N/A | |
| Protein | 13.85g (-1.19g, -7.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 138.0mg (-4.00mg, -2.82%) | |
| Iron, Fe | 0.92mg (-0.05mg, -5.15%) | |
| Potassium, K | 192.0mg (-73.00mg, -27.55%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (=) | |
| Ingredients | ||
|---|---|---|
Whole Eggs, Egg Whites, Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color], Natamycin [a Natural Mold Inhibitor]), Reconstituted Skim Milk, Milk, Cooked Pork Breakfast Sausage Crumbles (pork, Seasoning [salt, Spices, Dextrose, Sugar, Yeast Extract, Spice Extracts), Vinegar, Water, Sodium Phosphates), Diced Uncured Smoked Ham Natural Hickory Smoke Flavor Added No Nitrates Or Nitrites Added Except Those Naturally Occurring In Celery Juice Powder (ham, Water, Salt, Sugar, Celery Juice Powder*, Natural Hickory Smoke Flavor), Uncured Bacon Bits No Nitrits Or Nitrates Added Except For Those Naturally Occurring In Sea Salt And Celery Juice (pork, Sea Salt, Evaporated Cane Powder, Celery Juice Powder*, Natural Smoke Flavor, Cherry Juice Powder), Corn Starch, Contains Less Than 2% Of Cream, Salt, Carob Bean Gum, Nisin Preparation*, Cheese Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (+8.00kcal, +3.35%) | |
| Total Fat | 18.69g (+1.88g, +11.18%) | |
| Saturated Fat | 7.58g (+1.39g, +22.46%) | |
| Trans Fat | 0.25g (+0.25g) | |
| Cholesterol | 106.0mg (-80.00mg, -43.01%) | |
| Sodium | 561.0mg (+30.00mg, +5.65%) | |
| Total Carbohydrates | 8.08g (+1.89g, +30.53%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 0.51g (-3.91g, -88.46%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-3.93g, -26.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (-1.00mg, -0.70%) | |
| Iron, Fe | 1.01mg (+0.04mg, +4.12%) | |
| Potassium, K | 232.0mg (-33.00mg, -12.45%) | |
| Vitamin D, IU | 16.0IU | |
| Ingredients | ||
|---|---|---|
Diced Potatoes: Potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate (to Maintain Color), Fully Cooked Sausage Crumbles Made With Pork And Chicken: Pork, Mechanically Separated Chicken, Water, Oat Fiber, Contains 2% Or Less Of The Following: Salt, Sugar, Dehydrated Pork Stock, Chili Pepper, Spices, Sodium Phosphates, Caramel Color, Natural Flavor, Maltodextrin, Succinic Acid, Pre Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Fat, Flavors And Artificial Flavors), Shredded Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Water, Ready To Eat Bacon Bits: Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Smoke Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 202.0kcal (-37.00kcal, -15.48%) | |
| Total Fat | 12.63g (-4.18g, -24.87%) | |
| Saturated Fat | 5.05g (-1.14g, -18.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 149.0mg (-37.00mg, -19.89%) | |
| Sodium | 460.0mg (-71.00mg, -13.37%) | |
| Total Carbohydrates | 9.09g (+2.90g, +46.85%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 0.51g (-3.91g, -88.46%) | |
| Sugars, added | N/A | |
| Protein | 13.13g (-1.91g, -12.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg (-21.00mg, -14.79%) | |
| Iron, Fe | 1.01mg (+0.04mg, +4.12%) | |
| Potassium, K | 268.0mg (+3.00mg, +1.13%) | |
| Vitamin D, IU | 24.0IU | |
| Ingredients | ||
|---|---|---|
Precooked Scrambled Eggs: Whole Eggs Skim Milk, Soybean Oil Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid Artificial Butter Flavor (soybean Oil, Butter Lipolyzed Butter Fat Flavors And Artificial Flavors) Diced Potatoes: Potatoes Soybean Oil Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate (to Maintain Color) Ready To Eat Bacon Bits: Cured With: Water, Salt Sodium Phosphates Sodium Erythorbate, Sodium Nitrite May Contain Sugar Smoke Flavoring, Shredded Cheddar Cheese: Pasteurized Milk Cheese Cultures, Salt " Enzymes Annatto (color}) Powdered Cellulose (to Prevent Caking) Natamycin (a Natural Mold Inhibitor), Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+7.00kcal, +2.93%) | |
| Total Fat | N/A | |
| Saturated Fat | 7.57g (+1.38g, +22.29%) | |
| Trans Fat | 0.29g (+0.29g) | |
| Cholesterol | 106.0mg (-80.00mg, -43.01%) | |
| Sodium | 560.0mg (+29.00mg, +5.46%) | |
| Total Carbohydrates | 8.08g (+1.89g, +30.53%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 0.5g (-3.92g, -88.69%) | |
| Sugars, added | N/A | |
| Protein | 11.34g (-3.70g, -24.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 140.0mg (-2.00mg, -1.41%) | |
| Iron, Fe | 1.0mg (+0.03mg, +3.09%) | |
| Potassium, K | 235.0mg (-30.00mg, -11.32%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Total fat (NLEA) | 18.68g | |
| Ingredients | ||
|---|---|---|
Diced Potatoes: Potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate (to Maintain Color), Fully Cooked Sausage Crumbles Made With Pork And Chicken: Pork, Mechanically Separated Chicken, Water, Oat Fiber, Contains 2% Or Less Of The Following: Salt, Sugar, Dehydrated Pork Stock, Chili Pepper, Spices, Sodium Phosphates, Caramel Color, Natural Flavor, Maltodextrin, Succinic Acid, Pre Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Fat, Flavors And Artificial Flavors), Shredded Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Water, Ready To Eat Bacon Bits: Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Smoke Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 202.0kcal (-37.00kcal, -15.48%) | |
| Total Fat | N/A | |
| Saturated Fat | 5.05g (-1.14g, -18.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 149.0mg (-37.00mg, -19.89%) | |
| Sodium | 458.0mg (-73.00mg, -13.75%) | |
| Total Carbohydrates | 9.09g (+2.90g, +46.85%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 0.5g (-3.92g, -88.69%) | |
| Sugars, added | N/A | |
| Protein | 13.13g (-1.91g, -12.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg (-22.00mg, -15.49%) | |
| Iron, Fe | 1.0mg (+0.03mg, +3.09%) | |
| Potassium, K | 268.0mg (+3.00mg, +1.13%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (=) | |
| Total fat (NLEA) | 12.62g | |
| Ingredients | ||
|---|---|---|
Precooked Scrambled Eggs: Whole Eggs,skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepperextract, Salt, Citric Acid, Artificial Butter Flavor (soybean Oil, Butter,lipolyzed Butter Fat, Flavors And Artificial Flavors), Diced Potatoes:potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphateand Disodium Dihydrogen Pyrophosphate (to Maintain Color), Ready To Eat Baconbits: Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodiumnitrite May Contain Sugar, Smoke Flavoring, Shredded Cheddar Cheese:pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {color}), Powderedcellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 187.0kcal (-52.00kcal, -21.76%) | |
| Total Fat | 13.13g (-3.68g, -21.89%) | |
| Saturated Fat | 5.05g (-1.14g, -18.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 134.0mg (-52.00mg, -27.96%) | |
| Sodium | 576.0mg (+45.00mg, +8.47%) | |
| Total Carbohydrates | 7.07g (+0.88g, +14.22%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 1.01g (-3.41g, -77.15%) | |
| Sugars, added | N/A | |
| Protein | 10.61g (-4.43g, -29.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (-36.00mg, -25.35%) | |
| Iron, Fe | 1.01mg (+0.04mg, +4.12%) | |
| Potassium, K | 237.0mg (-28.00mg, -10.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Diced Potatoes (potatoes Vegetable Oil [contains One Or More Of The Following; Canola Oil, Palm Oil, Soybean Oil, Cottonseed Oil, Sunflower Oil], Contains 2% Or Less Of; Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate [to Maintain Color], Precooked Scrambled Eggs (whole Egg, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor [soybean Oil, Unsalted Butter, Lipolyzed Butterfat, Natural Flavors, Artificial Flavors]), Shredded Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Vitamin A Palmitate, Potato Starch, Powdered Cellulose And Or Corn Starch [to Prevent Caking], And Or Natamycin [mold Inhibitor]), Cooked Breakfast Sausage Crumbles (pork, Water, Salt, Sugar, Dextrose, Spices, Natural Flavoring With Maltodextrin, Succinic Acid], Contains 2% Or Less Of; Sodium Phosphate, Caramel Color), Water, Bacon (pork Cured With; Water, Salt, Sodium Nitrite, Contains One Or More Of The Following; Sugar, Dextrose, Brown Sugar, Smoke Flavoring, Natural Flavors, Sodium Phosphates, Sodium Erythorbate, Sodium Ascorbate [preservative], Potassium Chloride, Apple Flavor [may Contain Water, Sugar, Dextrose, Natural Flavoring]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 187.0kcal (-52.00kcal, -21.76%) | |
| Total Fat | 13.13g (-3.68g, -21.89%) | |
| Saturated Fat | 5.05g (-1.14g, -18.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 134.0mg (-52.00mg, -27.96%) | |
| Sodium | 576.0mg (+45.00mg, +8.47%) | |
| Total Carbohydrates | 7.07g (+0.88g, +14.22%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 1.01g (-3.41g, -77.15%) | |
| Sugars, added | N/A | |
| Protein | 10.61g (-4.43g, -29.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 105.0mg (-37.00mg, -26.06%) | |
| Iron, Fe | 1.01mg (+0.04mg, +4.12%) | |
| Potassium, K | 237.0mg (-28.00mg, -10.57%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Diced Potatoes: Potatoes, Vegetable Oil (contains One Or More Of The Following: Canola Oil, Palm Oil, Soybean Oil, Cottonseed Oil, Sunflower Oil), Contains 2% Or Less Of: Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate (to Maintain Color) Precooked Scrambled Eggs: Whole Egg, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (soybean Oil, Unsalted Butter, Lipolyzed Butterfat, Natural Flavors, Artificial Flavors) Shredded Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Vitamin A Palmitate, Potato Starch, Powdered Cellulose And Or Corn Starch (to Prevent Caking), And Or Natamycin (mold Inhibitor) Fully Cooked Breakfast Sausage Crumbles: Pork, Water, Salt, Sugar, Dextrose, Spices, Natural Flavoring (with Maltodextrin, Succinic Acid), Contains 2% Or Less Of: Sodium Phosphate, Caramel Color Water Bacon: Pork Cured With: Water, Salt, Sodium Nitrite, Contains One Or More Of The Following: Sugar, Dextrose, Brown Sugar, Smoke Flavoring, Natural Flavors, Sodium Phosphates, Sodium Erythorbate, Sodium Ascorbate (preservative), Potassium Chloride, Apple Flavor (may Contain Water, Sugar, Dextrose, Natural Flavoring) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (+42.00kcal, +17.57%) | |
| Total Fat | N/A | |
| Saturated Fat | 4.24g (-1.95g, -31.50%) | |
| Trans Fat | 0.14g (+0.14g) | |
| Cholesterol | 117.0mg (-69.00mg, -37.10%) | |
| Sodium | 530.0mg (-1.00mg, -0.19%) | |
| Total Carbohydrates | 27.08g (+20.89g, +337.48%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 4.64g (+0.22g, +4.98%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (-4.51g, -29.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (-24.00mg, -16.90%) | |
| Iron, Fe | 2.15mg (+1.18mg, +121.65%) | |
| Potassium, K | 222.0mg (-43.00mg, -16.23%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (=) | |
| Total fat (NLEA) | 14.49g | |
| Ingredients | ||
|---|---|---|
Croissant: Enrichedbleached Wheat Flour (contains Bleached Wheat Flour, Malted Barley Flour,niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water,vegetable Oil (palm, Soybean), High Fructose Corn Syrup, Yeast, Contains 2% Orless: Isolated Soy Product, Eggs, Salt, Whey, Preservatives (calciumpropionate, Potassium Sorbate, Sodium Benzoate), Mono And Diglycerides,maltodextrin, Sugar, Natural And Artificial Flavor, Medium Chain Triglycerides,soy Lecithin Grilled Egg Patty: Whole Eggs, Nonfat Milk, Egg Yolk, Soybeanoil, Modified Corn Starch, Potassium Sorbate (preservative), Monosodiumphosphate, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybeanoil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Sodiumacid Pyrophosphate, Nisin Preparation (preservative), Citric Acid, Soy Lecithin(release Agent) Smoked Ham Water Added, Smoke Flavoring Added: Ham, Cured Withwater, Contains 2% Or Less: Modified Corn Starch, Salt, Sugar, Sodium Lactate,potassium Lactate, Sodium Phosphate, Sodium Diacetate, Smoke Flavoring,dextrose, Sodium Erythorbate, Sodium Nitrite, Flavorings Pasteurized Processcheddar Cheese: Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbicacid (a Preservative), Vegetable Color (annatto And Paprika Extract), Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (-31.00kcal, -12.97%) | |
| Total Fat | 7.2g (-9.61g, -57.17%) | |
| Saturated Fat | 3.6g (-2.59g, -41.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 156.0mg (-30.00mg, -16.13%) | |
| Sodium | 568.0mg (+37.00mg, +6.97%) | |
| Total Carbohydrates | 23.2g (+17.01g, +274.80%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 1.6g (-2.82g, -63.80%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (-3.04g, -20.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg (-32.00mg, -22.54%) | |
| Iron, Fe | 2.4mg (+1.43mg, +147.42%) | |
| Potassium, K | 192.0mg (-73.00mg, -27.55%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (=) | |
| Ingredients | ||
|---|---|---|
English Muffin: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of: Sugar, Wheat Gluten, Datem, Citric Acid, Fumaric Acid, Salt, Ascorbic Acid, Artificial And Natural Flavors, Distilled Monoglycerides, Calcium Propionate And Potassium Sorbate (preservatives), Enzyme, Soybean Oil, Yellow Degermed Corn Flour, Yellow Degermed Corn Meal, Vinegar Egg Patty: Whole Eggs (egg Whites, Egg Yolks), Salt, Citric Acid Canadian Bacon Water Addd, Smoke Flavoring Added: Cured With Water, Contains 2% Or Less: Modified Corn Starch, Salt, Sugar, Sodium Potassium Lactate, Dextrose, Lactate, Sodium Phosphates, Sodium Diacetate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Flavorings, Polysorbate 80 Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (-24.00kcal, -10.04%) | |
| Total Fat | 13.85g (-2.96g, -17.61%) | |
| Saturated Fat | 6.92g (+0.73g, +11.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 196.0mg (+10.00mg, +5.38%) | |
| Sodium | 485.0mg (-46.00mg, -8.66%) | |
| Total Carbohydrates | 5.38g (-0.81g, -13.09%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.54g (-2.88g, -65.16%) | |
| Sugars, added | N/A | |
| Protein | 15.38g (+0.34g, +2.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 146.0mg (+4.00mg, +2.82%) | |
| Iron, Fe | 1.0mg (+0.03mg, +3.09%) | |
| Potassium, K | 177.0mg (-88.00mg, -33.21%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (=) | |
| Ingredients | ||
|---|---|---|
Whole Eggs, Egg Whites, Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color], Natamycin [a Natural Mold Inhibitor]), Uncured Bacon Bits No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Sea Salt And Celery Juice (pork, Sea Salt, Evaporated Cane Powder, Celery Juice Powder*, Natural Smoke Flavor, Cherry Juice Powder), Reconstituted Skim Milk, Milk, Corn Starch, Contains Less Than 2% Of Cream, Salt, Carob Bean Gum, Nisin Preparation*, Cheese Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (-15.00kcal, -6.28%) | |
| Total Fat | 9.6g (-7.21g, -42.89%) | |
| Saturated Fat | 4.0g (-2.19g, -35.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 96.0mg (-90.00mg, -48.39%) | |
| Sodium | 496.0mg (-35.00mg, -6.59%) | |
| Total Carbohydrates | 21.6g (+15.41g, +248.95%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 2.4g (-2.02g, -45.70%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (-3.04g, -20.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg (-22.00mg, -15.49%) | |
| Iron, Fe | 0.72mg (-0.25mg, -25.77%) | |
| Potassium, K | 280.0mg (+15.00mg, +5.66%) | |
| Vitamin D, IU | 16.0IU | |
| Ingredients | ||
|---|---|---|
Flatbread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Bread Base [wheat Gluten, Tapioca Starch, Oat Fiber, Wheat Protein Isolate, Sunflower Oil, Whole Wheat Flour, Sea Salt, Sesame Flour, 2% Or Less Of: Calcium Sulfate, Enzymes], Contains Less Than 2% Of: Raw Sugar, Yeast, Sea Salt, Sunflower Oil, Olive Oil, Natural Mold Inhibitor [cultured Wheat Flour, Vinegar], Sodium Bicarbonate, Fumaric Acid, Calcium Sulfate, Ascorbic Acid, Enzymes), Cage Free** Eggs (eggs, Whole Milk, Non Gmo Corn Starch, Sea Salt, White Pepper), Organic Salsa (organic Diced Tomatoes [organic Tomatoes, Organic Tomato Juice, Sea Salt, Naturally Derived Citric Acid, Calcium Chloride], Organic Diced Onions, Organic Jalapeno Peppers, Organic Vinegar, Organic Lime Juice, Organic Scallions, Organic Cilantro, Organic Corn Starch, Sea Salt, Organic Garlic Powder, Organic Cumin, Organic Black Pepper, Organic Coriander, Organic Chili Powder), Uncured Smoked Bacon* (pork, Water, Sea Salt, Sugar, Celery Powder), Organic Roasted Russet Potatoes (organic Potatoes With Organic Olive Oil), Monterey Jack Cheese (pasteurized Cultured Milk, Salt, Enzymes), White Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes), Organic White Cheddar Cheese Sauce (water, Organic Corn Starch, Salt, Organic Cane Sugar, Organic Natural Cheddar Cheese Flavor, And 2% Or Less Organic Canola Oil), Organic Scallions, Organic Corn Starch, Organic Jalapenos, Sea Salt, Black Pepper | ||