Jimmy Dean Ham, Egg & Cheese On A Croissant by Tyson Foods Inc: Similar Foods
- Product:
- Ham, Egg & Cheese On A Croissant
- Brand:
- Jimmy Dean
- Maker:
- Tyson Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2648894/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal | |
| Total Fat | N/A | |
| Saturated Fat | 4.24g | |
| Trans Fat | 0.14g | |
| Cholesterol | 117.0mg | |
| Sodium | 530.0mg | |
| Total Carbohydrates | 27.08g | |
| Dietary Fiber | 1.6g | |
| Sugars | 4.64g | |
| Sugars, added | N/A | |
| Protein | 10.53g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg | |
| Iron, Fe | 2.15mg | |
| Potassium, K | 222.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Total fat (NLEA) | 14.49g | |
| Ingredients | ||
|---|---|---|
Croissant: Enrichedbleached Wheat Flour (contains Bleached Wheat Flour, Malted Barley Flour,niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water,vegetable Oil (palm, Soybean), High Fructose Corn Syrup, Yeast, Contains 2% Orless: Isolated Soy Product, Eggs, Salt, Whey, Preservatives (calciumpropionate, Potassium Sorbate, Sodium Benzoate), Mono And Diglycerides,maltodextrin, Sugar, Natural And Artificial Flavor, Medium Chain Triglycerides,soy Lecithin Grilled Egg Patty: Whole Eggs, Nonfat Milk, Egg Yolk, Soybeanoil, Modified Corn Starch, Potassium Sorbate (preservative), Monosodiumphosphate, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybeanoil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Sodiumacid Pyrophosphate, Nisin Preparation (preservative), Citric Acid, Soy Lecithin(release Agent) Smoked Ham Water Added, Smoke Flavoring Added: Ham, Cured Withwater, Contains 2% Or Less: Modified Corn Starch, Salt, Sugar, Sodium Lactate,potassium Lactate, Sodium Phosphate, Sodium Diacetate, Smoke Flavoring,dextrose, Sodium Erythorbate, Sodium Nitrite, Flavorings Pasteurized Processcheddar Cheese: Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbicacid (a Preservative), Vegetable Color (annatto And Paprika Extract), Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (-8.00kcal, -2.85%) | |
| Total Fat | 15.62g | |
| Saturated Fat | 5.47g (+1.23g, +29.01%) | |
| Trans Fat | 0.0g (-0.14g, -100.00%) | |
| Cholesterol | 90.0mg (-27.00mg, -23.08%) | |
| Sodium | 516.0mg (-14.00mg, -2.64%) | |
| Total Carbohydrates | 20.31g (-6.77g, -25.00%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 3.91g (-0.73g, -15.73%) | |
| Sugars, added | N/A | |
| Protein | 13.28g (+2.75g, +26.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 148.0mg (+30.00mg, +25.42%) | |
| Iron, Fe | 1.8mg (-0.35mg, -16.28%) | |
| Potassium, K | 250.0mg (+28.00mg, +12.61%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Organic Flour (organic Whole Wheat Flour, Organic Wheat Flour), Whole Eggs, Non Fat Milk, Bleached Wheat Flour, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Canola Oil, Beet Sugar, Less Than 2% Of Yeast, Butter (cream, Salt), Maltodextrin, Leavening (sodium Acid Pyrophosphate, Baking Soda, Organic Corn Starch, Monocalcium Phosphate), Salt, Natural Flavors, Cultured Dextrose, Fumaric Acid, Paprika And Turmeric Extract (color) Beef Cheeseburger S'wich Filling: Beef, Sharp Cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Less Than 2% Of Butter (cream, Salt), Cornstarch, Organic Wheat Flour, Non Fat Milk, Yeast Extract, Spice, Salt, Natural Flavors, Caramel Color (class I), Cultured Dextrose, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-35.00kcal, -12.46%) | |
| Total Fat | N/A | |
| Saturated Fat | 7.57g (+3.33g, +78.54%) | |
| Trans Fat | 0.29g (+0.15g, +107.14%) | |
| Cholesterol | 106.0mg (-11.00mg, -9.40%) | |
| Sodium | 560.0mg (+30.00mg, +5.66%) | |
| Total Carbohydrates | 8.08g (-19.00g, -70.16%) | |
| Dietary Fiber | 1.0g (-0.60g, -37.50%) | |
| Sugars | 0.5g (-4.14g, -89.22%) | |
| Sugars, added | N/A | |
| Protein | 11.34g (+0.81g, +7.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 140.0mg (+22.00mg, +18.64%) | |
| Iron, Fe | 1.0mg (-1.15mg, -53.49%) | |
| Potassium, K | 235.0mg (+13.00mg, +5.86%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Total fat (NLEA) | 18.68g (+4.19g, +28.92%) | |
| Ingredients | ||
|---|---|---|
Diced Potatoes: Potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate (to Maintain Color), Fully Cooked Sausage Crumbles Made With Pork And Chicken: Pork, Mechanically Separated Chicken, Water, Oat Fiber, Contains 2% Or Less Of The Following: Salt, Sugar, Dehydrated Pork Stock, Chili Pepper, Spices, Sodium Phosphates, Caramel Color, Natural Flavor, Maltodextrin, Succinic Acid, Pre Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Fat, Flavors And Artificial Flavors), Shredded Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Water, Ready To Eat Bacon Bits: Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Smoke Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 296.0kcal (+15.00kcal, +5.34%) | |
| Total Fat | 16.67g | |
| Saturated Fat | 7.41g (+3.17g, +74.76%) | |
| Trans Fat | 0.0g (-0.14g, -100.00%) | |
| Cholesterol | 102.0mg (-15.00mg, -12.82%) | |
| Sodium | 488.0mg (-42.00mg, -7.92%) | |
| Total Carbohydrates | 26.54g (-0.54g, -1.99%) | |
| Dietary Fiber | 0.6g (-1.00g, -62.50%) | |
| Sugars | 4.94g (+0.30g, +6.47%) | |
| Sugars, added | N/A | |
| Protein | 12.35g (+1.82g, +17.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (-6.00mg, -5.08%) | |
| Iron, Fe | 1.85mg (-0.30mg, -13.95%) | |
| Potassium, K | 214.0mg (-8.00mg, -3.60%) | |
| Vitamin D, IU | 25.0IU | |
| Ingredients | ||
|---|---|---|
Spiral Croissant (enriched Flour [wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid], Water, Butter [cream, Natural Flavor], Margarine [interesterified Soybean Oil, Water, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate {preservative}, Artificial Flavor, Beta Carotene {color}, Vitamin A Palmitate], Sugar, Yeast, Contains 2% Or Less Of: Whole Milk, Sea Salt, Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes, Natural And Artificial Butter Flavor), Fried Egg Patty (egg Whites, Egg Yolk, Soybean Oil, Water, Contains 2% Or Less Of: Modified Corn Starch, Black Pepper, Salt, Natural Butter Flavor, Cellulose Gum, Xanthan Gum, Citric Acid), Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Canadian Style Bacon With Sirloin (cured With Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Hollandaise Sauce (water, Butter [sweet Cream, Lactic Acid], Heavy Cream, Whey Protein Concentrate, Palm Oil, Egg Yolks, Food Starch Modified, Salt, Lemon Juice Concentrate, Soy Lecithin, Worcestershire Sauce Concentrate [distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor], Guar Gum, Natural Butter Flavor, Xanthan Gum, Spice, Extractive Of Annatto And Turmeric [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (=) | |
| Total Fat | 16.41g | |
| Saturated Fat | 5.47g (+1.23g, +29.01%) | |
| Trans Fat | 0.0g (-0.14g, -100.00%) | |
| Cholesterol | 102.0mg (-15.00mg, -12.82%) | |
| Sodium | 547.0mg (+17.00mg, +3.21%) | |
| Total Carbohydrates | 23.44g (-3.64g, -13.44%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 9.38g (+4.74g, +102.16%) | |
| Sugars, added | N/A | |
| Protein | 9.38g (-1.15g, -10.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 70.0mg (-48.00mg, -40.68%) | |
| Iron, Fe | 1.56mg (-0.59mg, -27.44%) | |
| Potassium, K | 242.0mg (+20.00mg, +9.01%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (=) | |
| Ingredients | ||
|---|---|---|
Maple Pancakes: Water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, And Folic Acid), Sugar, Maple Flavored Bits (sugar, Whole Wheat Flour, Soybean Oil Natural Flavors [maple Flavor And Yeast Extract], Cellulose Gum), Soybean Oil, Brownulated Sugar, Contains 2% Or Less Of Pure Maple Syrup, Buttermilk Powder, Leavening (baking Soda Sodium Acid Pyrophosphate, Monocalcium Phosphate Monohydrate), Salt, Eggs, Natural Flavor Soy Lecithin Fully Cooked Egg Patty With Cheese: Whole Eggs, Pasteurized Process Cheddar Cheese [cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt Vegetable Color (paprika, And Annatto)] Modified Corn Starch, Salt, Xanthan Gum, Citric Acid Fully Cooked Sausage Patty: Pork, Water, Contains 2% Or Less: Potassium Lactate, Salt Sugar, Spices, Sodium Phosphates Monosodium Glutamate, Sodium Diacetate, Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-42.00kcal, -14.95%) | |
| Total Fat | 16.81g | |
| Saturated Fat | 1.77g (-2.47g, -58.25%) | |
| Trans Fat | 0.0g (-0.14g, -100.00%) | |
| Cholesterol | 111.0mg (-6.00mg, -5.13%) | |
| Sodium | 504.0mg (-26.00mg, -4.91%) | |
| Total Carbohydrates | 7.08g (-20.00g, -73.86%) | |
| Dietary Fiber | 0.9g (-0.70g, -43.75%) | |
| Sugars | 0.88g (-3.76g, -81.03%) | |
| Sugars, added | N/A | |
| Protein | 14.16g (+3.63g, +34.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (-7.00mg, -5.93%) | |
| Iron, Fe | 0.88mg (-1.27mg, -59.07%) | |
| Potassium, K | 201.0mg (-21.00mg, -9.46%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crabmeat Mayonnaise (soybean Oil, Egg Yolk, Distilled Vinegar, Sugar, Contains 2% Or Less Of Salt, Apple Cider Vinegar, Mustard Flour), Bread Crumb (wheat Flour, Yeast, Sugar), Eggs (whole Eggs, Citric Acid), Cracker Meal (enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)), Contains 2% Or Less Of The Following: Green Onions, Aged Cayenne Pepper, Distilled Vinegar, Garlic Powder, Distilled Vinegar, Water, #1 Mustard Seed, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, Turmeric, Celery Seed, Red Pepper, Black Pepper, Paprika Contains: Crab, Wheat, Eggs, Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-22.00kcal, -7.83%) | |
| Total Fat | 9.82g | |
| Saturated Fat | 5.36g (+1.12g, +26.42%) | |
| Trans Fat | 0.0g (-0.14g, -100.00%) | |
| Cholesterol | 80.0mg (-37.00mg, -31.62%) | |
| Sodium | 562.0mg (+32.00mg, +6.04%) | |
| Total Carbohydrates | 30.36g (+3.28g, +12.11%) | |
| Dietary Fiber | 2.7g (+1.10g, +68.75%) | |
| Sugars | 3.57g (-1.07g, -23.06%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+1.97g, +18.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 142.0mg (+24.00mg, +20.34%) | |
| Iron, Fe | 0.89mg (-1.26mg, -58.60%) | |
| Potassium, K | 233.0mg (+11.00mg, +4.95%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Filling (ricotta (whey, Milk, Cream, Vinegar), Prosciutto (pork, Salt), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Heavy Cream (cream, Milk), Mascarpone Cheese (pasteurized Milk, Pasteurized Cream, Citric Acid), Romano Cheese Made From Cow's Milk (pasteurized Cultured Milk, Salt, Enzymes), Nonfat Dry Milk, Bread Crumbs (wheat Flour, Yeast, Salt), Natural Flavors, Vegetable Fiber, 2% Or Less Of Salt, Corn Starch And Potato Fiber, Autolyzed Yeast Extract), Pasta (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (-2.00kcal, -0.71%) | |
| Total Fat | N/A | |
| Saturated Fat | 5.86g (+1.62g, +38.21%) | |
| Trans Fat | 0.15g (+0.01g, +7.14%) | |
| Cholesterol | 81.0mg (-36.00mg, -30.77%) | |
| Sodium | 524.0mg (-6.00mg, -1.13%) | |
| Total Carbohydrates | 20.53g (-6.55g, -24.19%) | |
| Dietary Fiber | 1.1g (-0.50g, -31.25%) | |
| Sugars | 5.81g (+1.17g, +25.22%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (-1.76g, -16.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (-51.00mg, -43.22%) | |
| Iron, Fe | 1.37mg (-0.78mg, -36.28%) | |
| Potassium, K | 216.0mg (-6.00mg, -2.70%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Total fat (NLEA) | 17.98g (+3.49g, +24.09%) | |
| Ingredients | ||
|---|---|---|
French Toast: Bread [enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Nonfat Milk, Egg, Salt, Mold Inhibitor (cultured Wheat Flour, Vinegar), Yeast, Dough Conditioner (wheat Flour, Wheat Starch, Enzymes, Salt), Deactivated Yeast], Whole Eggs, Nonfat Milk, Sugar, Corn Starch, Soybean Oil, Water, Natural Bourbon Vanilla [water, Ethyl Alcohol, Propylene Glycol, Vanilla Bean And Other Botanical Extractives And Natural Flavor], Salt, Ground Cinnamon, Xanthan Gum Fully Cooked Sausage Patty: Pork, Water, Contains 2% Or Less Of The Following: Salt, Dextrose, Spices, Potassium Lactate, Sodium Phosphate, Monosodium Glutamate, Sodium Diacetate, Bht, Citric Acid, Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (-2.00kcal, -0.71%) | |
| Total Fat | N/A | |
| Saturated Fat | 5.86g (+1.62g, +38.21%) | |
| Trans Fat | 0.15g (+0.01g, +7.14%) | |
| Cholesterol | 81.0mg (-36.00mg, -30.77%) | |
| Sodium | 524.0mg (-6.00mg, -1.13%) | |
| Total Carbohydrates | 20.53g (-6.55g, -24.19%) | |
| Dietary Fiber | 1.1g (-0.50g, -31.25%) | |
| Sugars | 5.81g (+1.17g, +25.22%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (-1.76g, -16.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (-51.00mg, -43.22%) | |
| Iron, Fe | 1.37mg (-0.78mg, -36.28%) | |
| Potassium, K | 216.0mg (-6.00mg, -2.70%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Total fat (NLEA) | 17.98g (+3.49g, +24.09%) | |
| Ingredients | ||
|---|---|---|
French Toast: Bread [enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Nonfat Milk, Egg, Salt, Mold Inhibitor (cultured Wheat Flour, Vinegar), Yeast, Dough Conditioner (wheat Flour, Wheat Starch, Enzymes, Salt), Deactivated Yeast], Whole Eggs, Nonfat Milk, Sugar, Corn Starch, Soybean Oil, Water, Natural Bourbon Vanilla [water, Ethyl Alcohol, Propylene Glycol, Vanilla Bean And Other Botanical Extractives And Natural Flavor], Salt, Ground Cinnamon, Xanthan Gum Fully Cooked Sausage Patty: Pork, Water, Contains 2% Or Less Of The Following: Salt, Dextrose, Spices, Potassium Lactate, Sodium Phosphate, Monosodium Glutamate, Sodium Diacetate, Bht, Citric Acid, Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-34.00kcal, -12.10%) | |
| Total Fat | 18.69g | |
| Saturated Fat | 7.58g (+3.34g, +78.77%) | |
| Trans Fat | 0.25g (+0.11g, +78.57%) | |
| Cholesterol | 106.0mg (-11.00mg, -9.40%) | |
| Sodium | 561.0mg (+31.00mg, +5.85%) | |
| Total Carbohydrates | 8.08g (-19.00g, -70.16%) | |
| Dietary Fiber | 1.0g (-0.60g, -37.50%) | |
| Sugars | 0.51g (-4.13g, -89.01%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+0.58g, +5.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (+23.00mg, +19.49%) | |
| Iron, Fe | 1.01mg (-1.14mg, -53.02%) | |
| Potassium, K | 232.0mg (+10.00mg, +4.50%) | |
| Vitamin D, IU | 16.0IU | |
| Ingredients | ||
|---|---|---|
Diced Potatoes: Potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate (to Maintain Color), Fully Cooked Sausage Crumbles Made With Pork And Chicken: Pork, Mechanically Separated Chicken, Water, Oat Fiber, Contains 2% Or Less Of The Following: Salt, Sugar, Dehydrated Pork Stock, Chili Pepper, Spices, Sodium Phosphates, Caramel Color, Natural Flavor, Maltodextrin, Succinic Acid, Pre Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Fat, Flavors And Artificial Flavors), Shredded Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Water, Ready To Eat Bacon Bits: Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Smoke Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 303.0kcal (+22.00kcal, +7.83%) | |
| Total Fat | 27.27g | |
| Saturated Fat | 18.18g (+13.94g, +328.77%) | |
| Trans Fat | 0.0g (-0.14g, -100.00%) | |
| Cholesterol | 91.0mg (-26.00mg, -22.22%) | |
| Sodium | 545.0mg (+15.00mg, +2.83%) | |
| Total Carbohydrates | 9.09g (-17.99g, -66.43%) | |
| Dietary Fiber | 0.0g (-1.60g, -100.00%) | |
| Sugars | 6.06g (+1.42g, +30.60%) | |
| Sugars, added | N/A | |
| Protein | 6.06g (-4.47g, -42.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 152.0mg (+34.00mg, +28.81%) | |
| Iron, Fe | 0.3mg (-1.85mg, -86.05%) | |
| Potassium, K | 242.0mg (+20.00mg, +9.01%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk And Cream, Cucumbers, Whey Protein Concentrate, Skim Milk, Red Bell Peppers, Salt, Onions*, Carrots, Celery, Green Bell Peppers, Vinegar, Minced Garlic, Minced Roasted Onion, Carrots*, Green Bell Peppers*, Celery*, Citric Acid, Red Bell Peppers*, Spice, Natural Flavor, Green Onions* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 315.0kcal (+34.00kcal, +12.10%) | |
| Total Fat | 19.35g | |
| Saturated Fat | 7.26g (+3.02g, +71.23%) | |
| Trans Fat | 0.0g (-0.14g, -100.00%) | |
| Cholesterol | 81.0mg (-36.00mg, -30.77%) | |
| Sodium | 500.0mg (-30.00mg, -5.66%) | |
| Total Carbohydrates | 25.81g (-1.27g, -4.69%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 4.84g (+0.20g, +4.31%) | |
| Sugars, added | N/A | |
| Protein | 10.48g (-0.05g, -0.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg (+3.00mg, +2.54%) | |
| Iron, Fe | 2.42mg (+0.27mg, +12.56%) | |
| Potassium, K | 194.0mg (-28.00mg, -12.61%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Croissant (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Margarine [palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono And Diglycerides, Potassium Sorbate {preservative), Citric Acid (preservative), Natural And Artificial Flavors, Beta Carotene Color, Vitamin A Palmitate], High Fructose Corn Syrup, Contains 2% Or Less Of The Following: Yeast, Salt, Whey, Modified Corn Starch, Calcium Propionate [preservative], Natural & Artificial Flavors [dextrose, Sugar, Maltodextrin, Acacia (gum Arabic), Capric Acid And Caprylic Acid Triglycerides], Ascorbic Acid, Enzymes), Fully Cook Sausage Patty (pork, Water, Contains 2% Or Less Of The Following: Salt, Sugar, Spice, Flavoring, Bha [preservative], Bht [preservative], Caramel Color), Fully Cooked Egg Patty (whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of The Following: Food Starch Modified, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor), Pasteurized Process American Cheese (milk, Salt, Cheese Cultures, Enzymes, Water, Nonfat Dry Milk, Whey, Cream, Sodium Citrate, Salt, Sorbic Acid [preservative], Sunflower Lecithin [anti Sticking Agent], Apo Carotenal [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (-5.00kcal, -1.78%) | |
| Total Fat | 16.33g | |
| Saturated Fat | 6.12g (+1.88g, +44.34%) | |
| Trans Fat | 0.0g (-0.14g, -100.00%) | |
| Cholesterol | 138.0mg (+21.00mg, +17.95%) | |
| Sodium | 541.0mg (+11.00mg, +2.08%) | |
| Total Carbohydrates | 21.43g (-5.65g, -20.86%) | |
| Dietary Fiber | 2.0g (+0.40g, +25.00%) | |
| Sugars | 7.14g (+2.50g, +53.88%) | |
| Sugars, added | N/A | |
| Protein | 11.22g (+0.69g, +6.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 102.0mg (-16.00mg, -13.56%) | |
| Iron, Fe | 1.47mg (-0.68mg, -31.63%) | |
| Potassium, K | 163.0mg (-59.00mg, -26.58%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Waffle Style Bread (whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 (thiamin Mononitrate), Vitamin B2 (riboflavin), Folic Acid], Sugar, Water, Soybean Oil, Yeast, Wheat Starch, Yellow Corn Flour, Brown Sugar [sugar, Molasses], Salt, Natural Flavors, Nonfat Milk, Buttermilk Solids, Modified Corn Starch, Fructose, Dough Conditioner [isolated Soy Protein, Mono And Diglycerides, Modified Cellulose, Soy Lecithin], Dried Molasses, Carrot Juice Concentrate For Color, Apple Juice Concentrate For Color), Baked Egg Patty (whole Eggs, Nonfat Milk, Modified Food Starch, Water, Salt, Xanthan Gum, Black Pepper Extract, Citric Acid [preservative], Soy Lecithin), Fully Cooked Pork Sausage Patty (pork, Water, Salt, Spices, Dextrose, Sugar), Pasteurized Process Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Annatto Extract For Color, Paprika Extract For Color, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (-5.00kcal, -1.78%) | |
| Total Fat | 16.33g | |
| Saturated Fat | 6.12g (+1.88g, +44.34%) | |
| Trans Fat | 0.0g (-0.14g, -100.00%) | |
| Cholesterol | 138.0mg (+21.00mg, +17.95%) | |
| Sodium | 541.0mg (+11.00mg, +2.08%) | |
| Total Carbohydrates | 21.43g (-5.65g, -20.86%) | |
| Dietary Fiber | 2.0g (+0.40g, +25.00%) | |
| Sugars | 7.14g (+2.50g, +53.88%) | |
| Sugars, added | N/A | |
| Protein | 11.22g (+0.69g, +6.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 102.0mg (-16.00mg, -13.56%) | |
| Iron, Fe | 1.47mg (-0.68mg, -31.63%) | |
| Potassium, K | 163.0mg (-59.00mg, -26.58%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Waffle Style Bread (whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 (thiamin Mononitrate), Vitamin B2 (riboflavin), Folic Acid], Sugar, Water, Soybean Oil, Yeast, Wheat Starch, Yellow Corn Flour, Brown Sugar [sugar, Molasses], Salt, Natural Flavors, Nonfat Milk, Buttermilk Solids, Modified Corn Starch, Fructose, Dough Conditioner [isolated Soy Protein, Mono And Diglycerides, Modified Cellulose, Soy Lecithin], Dried Molasses, Carrot Juice Concentrate For Color, Apple Juice Concentrate For Color), Baked Egg Patty (whole Eggs, Nonfat Milk, Modified Food Starch, Water, Salt, Xanthan Gum, Black Pepper Extract, Citric Acid [preservative], Soy Lecithin), Fully Cooked Pork Sausage Patty (pork, Water, Salt, Spices, Dextrose, Sugar), Pasteurized Process Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Annatto Extract For Color, Paprika Extract For Color, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 291.0kcal (+10.00kcal, +3.56%) | |
| Total Fat | 23.18g | |
| Saturated Fat | 9.93g (+5.69g, +134.20%) | |
| Trans Fat | 0.66g (+0.52g, +371.43%) | |
| Cholesterol | 73.0mg (-44.00mg, -37.61%) | |
| Sodium | 543.0mg (+13.00mg, +2.45%) | |
| Total Carbohydrates | 0.66g (-26.42g, -97.56%) | |
| Dietary Fiber | 0.0g (-1.60g, -100.00%) | |
| Sugars | 0.0g (-4.64g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 19.87g (+9.34g, +88.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 86.0mg (-32.00mg, -27.12%) | |
| Iron, Fe | 1.19mg (-0.96mg, -44.65%) | |
| Potassium, K | 225.0mg (+3.00mg, +1.35%) | |
| Vitamin D, IU | 5.0IU | |
| Ingredients | ||
|---|---|---|
Beef, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annatto [color], Powdered Potato And Corn Starch [to Prevent Caking], Natamycin [mold Inhibitor]), Bacon (pork [cured With Water, Salt, Sugar, Sodium Nitrite, May Also Contain Smoke Flavoring, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Ascorbate, Flavoring]), Kosher Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-23.00kcal, -8.19%) | |
| Total Fat | N/A | |
| Saturated Fat | 16.13g (+11.89g, +280.42%) | |
| Trans Fat | 0.0g (-0.14g, -100.00%) | |
| Cholesterol | 81.0mg (-36.00mg, -30.77%) | |
| Sodium | 484.0mg (-46.00mg, -8.68%) | |
| Total Carbohydrates | 6.45g (-20.63g, -76.18%) | |
| Dietary Fiber | 0.0g (-1.60g, -100.00%) | |
| Sugars | 6.45g (+1.81g, +39.01%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (-4.08g, -38.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (+11.00mg, +9.32%) | |
| Iron, Fe | 0.0mg (-2.15mg, -100.00%) | |
| Potassium, K | 226.0mg (+4.00mg, +1.80%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor) | ||