Jimmy Dean Ham, Egg & Cheese On A Croissant by Tyson Foods Inc: Similar Foods
- Product:
- Ham, Egg & Cheese On A Croissant
- Brand:
- Jimmy Dean
- Maker:
- Tyson Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2648894/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal | |
| Total Fat | N/A | |
| Saturated Fat | 4.24g | |
| Trans Fat | 0.14g | |
| Cholesterol | 117.0mg | |
| Sodium | 530.0mg | |
| Total Carbohydrates | 27.08g | |
| Dietary Fiber | 1.6g | |
| Sugars | 4.64g | |
| Sugars, added | N/A | |
| Protein | 10.53g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg | |
| Iron, Fe | 2.15mg | |
| Potassium, K | 222.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Total fat (NLEA) | 14.49g | |
| Ingredients | ||
|---|---|---|
Croissant: Enrichedbleached Wheat Flour (contains Bleached Wheat Flour, Malted Barley Flour,niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water,vegetable Oil (palm, Soybean), High Fructose Corn Syrup, Yeast, Contains 2% Orless: Isolated Soy Product, Eggs, Salt, Whey, Preservatives (calciumpropionate, Potassium Sorbate, Sodium Benzoate), Mono And Diglycerides,maltodextrin, Sugar, Natural And Artificial Flavor, Medium Chain Triglycerides,soy Lecithin Grilled Egg Patty: Whole Eggs, Nonfat Milk, Egg Yolk, Soybeanoil, Modified Corn Starch, Potassium Sorbate (preservative), Monosodiumphosphate, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybeanoil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Sodiumacid Pyrophosphate, Nisin Preparation (preservative), Citric Acid, Soy Lecithin(release Agent) Smoked Ham Water Added, Smoke Flavoring Added: Ham, Cured Withwater, Contains 2% Or Less: Modified Corn Starch, Salt, Sugar, Sodium Lactate,potassium Lactate, Sodium Phosphate, Sodium Diacetate, Smoke Flavoring,dextrose, Sodium Erythorbate, Sodium Nitrite, Flavorings Pasteurized Processcheddar Cheese: Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbicacid (a Preservative), Vegetable Color (annatto And Paprika Extract), Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-35.00kcal, -12.46%) | |
| Total Fat | N/A | |
| Saturated Fat | 7.57g (+3.33g, +78.54%) | |
| Trans Fat | 0.29g (+0.15g, +107.14%) | |
| Cholesterol | 106.0mg (-11.00mg, -9.40%) | |
| Sodium | 560.0mg (+30.00mg, +5.66%) | |
| Total Carbohydrates | 8.08g (-19.00g, -70.16%) | |
| Dietary Fiber | 1.0g (-0.60g, -37.50%) | |
| Sugars | 0.5g (-4.14g, -89.22%) | |
| Sugars, added | N/A | |
| Protein | 11.34g (+0.81g, +7.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 140.0mg (+22.00mg, +18.64%) | |
| Iron, Fe | 1.0mg (-1.15mg, -53.49%) | |
| Potassium, K | 235.0mg (+13.00mg, +5.86%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Total fat (NLEA) | 18.68g (+4.19g, +28.92%) | |
| Ingredients | ||
|---|---|---|
Diced Potatoes: Potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate (to Maintain Color), Fully Cooked Sausage Crumbles Made With Pork And Chicken: Pork, Mechanically Separated Chicken, Water, Oat Fiber, Contains 2% Or Less Of The Following: Salt, Sugar, Dehydrated Pork Stock, Chili Pepper, Spices, Sodium Phosphates, Caramel Color, Natural Flavor, Maltodextrin, Succinic Acid, Pre Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Fat, Flavors And Artificial Flavors), Shredded Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Water, Ready To Eat Bacon Bits: Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Smoke Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-22.00kcal, -7.83%) | |
| Total Fat | 9.82g | |
| Saturated Fat | 5.36g (+1.12g, +26.42%) | |
| Trans Fat | 0.0g (-0.14g, -100.00%) | |
| Cholesterol | 80.0mg (-37.00mg, -31.62%) | |
| Sodium | 562.0mg (+32.00mg, +6.04%) | |
| Total Carbohydrates | 30.36g (+3.28g, +12.11%) | |
| Dietary Fiber | 2.7g (+1.10g, +68.75%) | |
| Sugars | 3.57g (-1.07g, -23.06%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+1.97g, +18.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 142.0mg (+24.00mg, +20.34%) | |
| Iron, Fe | 0.89mg (-1.26mg, -58.60%) | |
| Potassium, K | 233.0mg (+11.00mg, +4.95%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Filling (ricotta (whey, Milk, Cream, Vinegar), Prosciutto (pork, Salt), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Heavy Cream (cream, Milk), Mascarpone Cheese (pasteurized Milk, Pasteurized Cream, Citric Acid), Romano Cheese Made From Cow's Milk (pasteurized Cultured Milk, Salt, Enzymes), Nonfat Dry Milk, Bread Crumbs (wheat Flour, Yeast, Salt), Natural Flavors, Vegetable Fiber, 2% Or Less Of Salt, Corn Starch And Potato Fiber, Autolyzed Yeast Extract), Pasta (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-34.00kcal, -12.10%) | |
| Total Fat | 18.69g | |
| Saturated Fat | 7.58g (+3.34g, +78.77%) | |
| Trans Fat | 0.25g (+0.11g, +78.57%) | |
| Cholesterol | 106.0mg (-11.00mg, -9.40%) | |
| Sodium | 561.0mg (+31.00mg, +5.85%) | |
| Total Carbohydrates | 8.08g (-19.00g, -70.16%) | |
| Dietary Fiber | 1.0g (-0.60g, -37.50%) | |
| Sugars | 0.51g (-4.13g, -89.01%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+0.58g, +5.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (+23.00mg, +19.49%) | |
| Iron, Fe | 1.01mg (-1.14mg, -53.02%) | |
| Potassium, K | 232.0mg (+10.00mg, +4.50%) | |
| Vitamin D, IU | 16.0IU | |
| Ingredients | ||
|---|---|---|
Diced Potatoes: Potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate (to Maintain Color), Fully Cooked Sausage Crumbles Made With Pork And Chicken: Pork, Mechanically Separated Chicken, Water, Oat Fiber, Contains 2% Or Less Of The Following: Salt, Sugar, Dehydrated Pork Stock, Chili Pepper, Spices, Sodium Phosphates, Caramel Color, Natural Flavor, Maltodextrin, Succinic Acid, Pre Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Fat, Flavors And Artificial Flavors), Shredded Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Water, Ready To Eat Bacon Bits: Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Smoke Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (-5.00kcal, -1.78%) | |
| Total Fat | 16.33g | |
| Saturated Fat | 6.12g (+1.88g, +44.34%) | |
| Trans Fat | 0.0g (-0.14g, -100.00%) | |
| Cholesterol | 138.0mg (+21.00mg, +17.95%) | |
| Sodium | 541.0mg (+11.00mg, +2.08%) | |
| Total Carbohydrates | 21.43g (-5.65g, -20.86%) | |
| Dietary Fiber | 2.0g (+0.40g, +25.00%) | |
| Sugars | 7.14g (+2.50g, +53.88%) | |
| Sugars, added | N/A | |
| Protein | 11.22g (+0.69g, +6.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 102.0mg (-16.00mg, -13.56%) | |
| Iron, Fe | 1.47mg (-0.68mg, -31.63%) | |
| Potassium, K | 163.0mg (-59.00mg, -26.58%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Waffle Style Bread (whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 (thiamin Mononitrate), Vitamin B2 (riboflavin), Folic Acid], Sugar, Water, Soybean Oil, Yeast, Wheat Starch, Yellow Corn Flour, Brown Sugar [sugar, Molasses], Salt, Natural Flavors, Nonfat Milk, Buttermilk Solids, Modified Corn Starch, Fructose, Dough Conditioner [isolated Soy Protein, Mono And Diglycerides, Modified Cellulose, Soy Lecithin], Dried Molasses, Carrot Juice Concentrate For Color, Apple Juice Concentrate For Color), Baked Egg Patty (whole Eggs, Nonfat Milk, Modified Food Starch, Water, Salt, Xanthan Gum, Black Pepper Extract, Citric Acid [preservative], Soy Lecithin), Fully Cooked Pork Sausage Patty (pork, Water, Salt, Spices, Dextrose, Sugar), Pasteurized Process Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Annatto Extract For Color, Paprika Extract For Color, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (-5.00kcal, -1.78%) | |
| Total Fat | 16.33g | |
| Saturated Fat | 6.12g (+1.88g, +44.34%) | |
| Trans Fat | 0.0g (-0.14g, -100.00%) | |
| Cholesterol | 138.0mg (+21.00mg, +17.95%) | |
| Sodium | 541.0mg (+11.00mg, +2.08%) | |
| Total Carbohydrates | 21.43g (-5.65g, -20.86%) | |
| Dietary Fiber | 2.0g (+0.40g, +25.00%) | |
| Sugars | 7.14g (+2.50g, +53.88%) | |
| Sugars, added | N/A | |
| Protein | 11.22g (+0.69g, +6.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 102.0mg (-16.00mg, -13.56%) | |
| Iron, Fe | 1.47mg (-0.68mg, -31.63%) | |
| Potassium, K | 163.0mg (-59.00mg, -26.58%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Waffle Style Bread (whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 (thiamin Mononitrate), Vitamin B2 (riboflavin), Folic Acid], Sugar, Water, Soybean Oil, Yeast, Wheat Starch, Yellow Corn Flour, Brown Sugar [sugar, Molasses], Salt, Natural Flavors, Nonfat Milk, Buttermilk Solids, Modified Corn Starch, Fructose, Dough Conditioner [isolated Soy Protein, Mono And Diglycerides, Modified Cellulose, Soy Lecithin], Dried Molasses, Carrot Juice Concentrate For Color, Apple Juice Concentrate For Color), Baked Egg Patty (whole Eggs, Nonfat Milk, Modified Food Starch, Water, Salt, Xanthan Gum, Black Pepper Extract, Citric Acid [preservative], Soy Lecithin), Fully Cooked Pork Sausage Patty (pork, Water, Salt, Spices, Dextrose, Sugar), Pasteurized Process Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Annatto Extract For Color, Paprika Extract For Color, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 291.0kcal (+10.00kcal, +3.56%) | |
| Total Fat | 23.18g | |
| Saturated Fat | 9.93g (+5.69g, +134.20%) | |
| Trans Fat | 0.66g (+0.52g, +371.43%) | |
| Cholesterol | 73.0mg (-44.00mg, -37.61%) | |
| Sodium | 543.0mg (+13.00mg, +2.45%) | |
| Total Carbohydrates | 0.66g (-26.42g, -97.56%) | |
| Dietary Fiber | 0.0g (-1.60g, -100.00%) | |
| Sugars | 0.0g (-4.64g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 19.87g (+9.34g, +88.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 86.0mg (-32.00mg, -27.12%) | |
| Iron, Fe | 1.19mg (-0.96mg, -44.65%) | |
| Potassium, K | 225.0mg (+3.00mg, +1.35%) | |
| Vitamin D, IU | 5.0IU | |
| Ingredients | ||
|---|---|---|
Beef, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annatto [color], Powdered Potato And Corn Starch [to Prevent Caking], Natamycin [mold Inhibitor]), Bacon (pork [cured With Water, Salt, Sugar, Sodium Nitrite, May Also Contain Smoke Flavoring, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Ascorbate, Flavoring]), Kosher Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 316.0kcal (+35.00kcal, +12.46%) | |
| Total Fat | N/A | |
| Saturated Fat | 6.43g (+2.19g, +51.65%) | |
| Trans Fat | 0.19g (+0.05g, +35.71%) | |
| Cholesterol | 107.0mg (-10.00mg, -8.55%) | |
| Sodium | 576.0mg (+46.00mg, +8.68%) | |
| Total Carbohydrates | 22.99g (-4.09g, -15.10%) | |
| Dietary Fiber | 0.6g (-1.00g, -62.50%) | |
| Sugars | 8.71g (+4.07g, +87.72%) | |
| Sugars, added | N/A | |
| Protein | 8.06g (-2.47g, -23.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 83.0mg (-35.00mg, -29.66%) | |
| Iron, Fe | 1.4mg (-0.75mg, -34.88%) | |
| Potassium, K | 240.0mg (+18.00mg, +8.11%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Total fat (NLEA) | 21.3g (+6.81g, +47.00%) | |
| Ingredients | ||
|---|---|---|
Maple Pancakes: Unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, Sugar, Maple Flavored Bits (sugar, Whole Wheat Flour, Soybean Oil, Natural Flavors, Cellulose Gum), Canola And Or Soybean Oil, Eggs, Cultured Wheat Flour, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Natural Flavor, Calcium Propionate, Potassium Sorbate, Monodiglycerides, Soy Lecithin Cooked Sausage Patty: Pork, Water, Contains 2% Or Less: Salt, Dextrose, Spices, Potassium Lactate, Sodium Phosphate, Monosodium Glutamate, Sodium Diacetate, Bht, Citric Acid, Caramel Color Grilled Egg Patty: Whole Eggs, Nonfat Milk, Egg Yolk, Soybean Oil, Modified Corn Starch, Potassium Sorbate (preservative), Monosodium Phosphate, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Sodium Acid Pyrophosphate, Nisin Preparation (preservative), Citric Acid, Soy Lecithin (release Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-31.00kcal, -11.03%) | |
| Total Fat | 8.0g | |
| Saturated Fat | 4.5g (+0.26g, +6.13%) | |
| Trans Fat | 0.0g (-0.14g, -100.00%) | |
| Cholesterol | 65.0mg (-52.00mg, -44.44%) | |
| Sodium | 560.0mg (+30.00mg, +5.66%) | |
| Total Carbohydrates | 36.0g (+8.92g, +32.94%) | |
| Dietary Fiber | 4.0g (+2.40g, +150.00%) | |
| Sugars | 4.0g (-0.64g, -13.79%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-0.53g, -5.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (+15.00mg, +12.71%) | |
| Iron, Fe | 1.0mg (-1.15mg, -53.49%) | |
| Potassium, K | 220.0mg (-2.00mg, -0.90%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Filling (ricotta (whey, Milk, Cream, Vinegar), Bread Crumbs (wheat Flour, Yeast, Salt), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Mascarpone Cheese (pasteurized Milk, Pasteurized Cream, Citric Acid), Romano Cheese Made From Cow's Milk (pasteurized Cultured Milk, Salt, Enzymes), Dehydrated Potatoes, Vegetable Fiber, Natural Flavors, Corn Starch And Potato Fiber, Chicory Root Fiber, Fontina Cheese (pasteurized Cultured Part Skimmed Milk), Sea Salt, Enzymes), 2% Or Less Of Salt, Autolyzed Yeast Extract), Pasta (durum Wheat Flour, Eggs, Water, Tomato, Dried Spinach) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal (+12.00kcal, +4.27%) | |
| Total Fat | 12.86g | |
| Saturated Fat | 4.29g (+0.05g, +1.18%) | |
| Trans Fat | 0.0g (-0.14g, -100.00%) | |
| Cholesterol | 64.0mg (-53.00mg, -45.30%) | |
| Sodium | 579.0mg (+49.00mg, +9.25%) | |
| Total Carbohydrates | 35.0g (+7.92g, +29.25%) | |
| Dietary Fiber | 2.1g (+0.50g, +31.25%) | |
| Sugars | 3.57g (-1.07g, -23.06%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-0.53g, -5.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 136.0mg (+18.00mg, +15.25%) | |
| Iron, Fe | 0.5mg (-1.65mg, -76.74%) | |
| Potassium, K | 243.0mg (+21.00mg, +9.46%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Mozzarella Cream (water, Mozzarella Cheese [cultured Milk, Salt, Microbial Enzymes], Corn Flour, Salt), Ricotta Cheese (cultured Milk Whey, Cream, Salt, Acidity Regulator: Citric Acid), Gorgonzola Pdo Cheese (cultured Milk, Salt, Bacterial Culture, Enzymes), Whey Powder, Sunflower Oil, Walnuts, Corn Starch And Potato Fiber, Salt Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+19.00kcal, +6.76%) | |
| Total Fat | 20.59g | |
| Saturated Fat | 8.24g (+4.00g, +94.34%) | |
| Trans Fat | 0.29g (+0.15g, +107.14%) | |
| Cholesterol | 126.0mg (+9.00mg, +7.69%) | |
| Sodium | 541.0mg (+11.00mg, +2.08%) | |
| Total Carbohydrates | 14.12g (-12.96g, -47.86%) | |
| Dietary Fiber | 1.2g (-0.40g, -25.00%) | |
| Sugars | 0.59g (-4.05g, -87.28%) | |
| Sugars, added | N/A | |
| Protein | 12.35g (+1.82g, +17.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (+23.00mg, +19.49%) | |
| Iron, Fe | 1.0mg (-1.15mg, -53.49%) | |
| Potassium, K | 159.0mg (-63.00mg, -28.38%) | |
| Vitamin D, IU | 28.0IU | |
| Ingredients | ||
|---|---|---|
Green Chile, Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Corn (treated With Hydrated Lime), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], Potato Starch And Powdered Cellulose Added To Prevent Caking), Pork Broth, Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Also Contain Dextrose, Flavoring, Honey, Dehydrated Pork Broth, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate), Lard (made From Lard, And Hydrogenated Lard With Tocopherol And Bht Added To Help Protect Flavor), Salt, Capsicum, Lime | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 307.0kcal (+26.00kcal, +9.25%) | |
| Total Fat | 18.9g | |
| Saturated Fat | 9.45g (+5.21g, +122.88%) | |
| Trans Fat | 0.0g (-0.14g, -100.00%) | |
| Cholesterol | 55.0mg (-62.00mg, -52.99%) | |
| Sodium | 559.0mg (+29.00mg, +5.47%) | |
| Total Carbohydrates | 29.13g (+2.05g, +7.57%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 3.94g (-0.70g, -15.09%) | |
| Sugars, added | N/A | |
| Protein | 6.3g (-4.23g, -40.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (+32.00mg, +27.12%) | |
| Iron, Fe | 0.63mg (-1.52mg, -70.70%) | |
| Potassium, K | 220.0mg (-2.00mg, -0.90%) | |
| Vitamin D, IU | 3.0IU | |
| Ingredients | ||
|---|---|---|
Puff Pastry Dough: Potato Starch, Butter (pasteurized Cream), Water, Canola Oil, Whole Eggs, Sugar, Salt, Baking Soda, Xanthan Gum, Flaxseed Blend (flaxseed Meal And Whey Protein Concentrate), Guar Gum, Cream Of Tartar, Inulin, Citric Acid, Annatto Extract Filling: Natural Mozzarella Cheese, Pasteurized Milk, Cheese Cultures, Enzymes, Salt , Tomato Puree (fresh Tomatoes, Salt, Naturally Derived Citric Acid), Tomato Paste, (fresh Tomatoes, Salt, Naturally Derived Citric Acid), Sugar, Organic Tapioca Starch, Canola Oil, Garlic Powder, Salt, Oregano, Basil, Onion Powder, Ground Fennel Seed, Rosemary, Thyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-19.00kcal, -6.76%) | |
| Total Fat | 14.75g | |
| Saturated Fat | 7.38g (+3.14g, +74.06%) | |
| Trans Fat | 0.0g (-0.14g, -100.00%) | |
| Cholesterol | 131.0mg (+14.00mg, +11.97%) | |
| Sodium | 590.0mg (+60.00mg, +11.32%) | |
| Total Carbohydrates | 22.13g (-4.95g, -18.28%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 3.28g (-1.36g, -29.31%) | |
| Sugars, added | N/A | |
| Protein | 12.3g (+1.77g, +16.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 116.0mg (-2.00mg, -1.69%) | |
| Iron, Fe | 1.64mg (-0.51mg, -23.72%) | |
| Potassium, K | 184.0mg (-38.00mg, -17.12%) | |
| Vitamin D, IU | 33.0IU | |
| Ingredients | ||
|---|---|---|
All Butter Croissant (enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter (cream And Or Milk), Sugar, Yeast, Contains 2% Or Less Of The Following: Whey, Salt, Modified Corn Starch, Calcium Propionate (preservative), Calcium Sulfate, Ascorbic Acid, Enzymes), Scrambled Egg Patty (whole Eggs, Water, Soybean Oil, Modified Food Starch, Whey Solids, Salt, Nonfat Dried Milk, Citric Acid), Fully Cooked Boneless Ham Water Added (pork Cured With Water, Contains 2% Or Less Of: Modified Food Starch, Salt, Potassium Lactate, Dextrose, Sodium Phosphate, Sodium Diacetate, Sodium Nitrite), Reduced Sodium Process American Cheese Product (cultured Pasteurized Milk And Skim Milk, Buttermilk, Milkfat, Salt, Contains Less Than 2% Of Sodium And Potassium Citrates, Milk Protein Concentrate, Lactic Acid, Sorbic Acid (preservative), Enzymes, Soy Lecithin And Soybean Oil Blend (antisticking Agent)) (cream, Water, Cheese Culture, Citric Acid) (apo Carotenal And Beta Carotene (colors)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 302.0kcal (+21.00kcal, +7.47%) | |
| Total Fat | 18.97g | |
| Saturated Fat | 7.76g (+3.52g, +83.02%) | |
| Trans Fat | 0.0g (-0.14g, -100.00%) | |
| Cholesterol | 91.0mg (-26.00mg, -22.22%) | |
| Sodium | 586.0mg (+56.00mg, +10.57%) | |
| Total Carbohydrates | 22.41g (-4.67g, -17.25%) | |
| Dietary Fiber | 1.7g (+0.10g, +6.25%) | |
| Sugars | 2.59g (-2.05g, -44.18%) | |
| Sugars, added | N/A | |
| Protein | 8.62g (-1.91g, -18.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg (+3.00mg, +2.54%) | |
| Iron, Fe | 1.98mg (-0.17mg, -7.91%) | |
| Potassium, K | 172.0mg (-50.00mg, -22.52%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Buttermilk Biscuit: Water, Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Bleached, Enriched Wheat Flour (contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Palm Oil, Dried Buttermilk, Contains 2% Or Less: Soy Fiber, Sugar, Leavening (sodium Aluminum Phosphate, Monocalcium Phosphate), Sodium Bicarbonate, Dextrose, Salt, Natural And Artificial Butter Flavor [natural Butter Flavor {maltodextrin, Enzyme Modified Butter [butter (cream, Salt), Enzymes], Annatto Extract (color), Turmeric Extract (color)}, Natural And Artificial Flavor, Lactic Acid], Potassium Sorbate (preservative), Datem, Natural And Artificial Sauteed Butter Type Flavor [maltodextrin, Natural And Artificial Flavor, Annatto Extract (color), Turmeric Extract (color)], Xanthan Gum, Fully Cooked Pork And Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color, Grilled Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid, Soy Lecithin (release Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-39.00kcal, -13.88%) | |
| Total Fat | 18.69g | |
| Saturated Fat | 7.58g (+3.34g, +78.77%) | |
| Trans Fat | 0.0g (-0.14g, -100.00%) | |
| Cholesterol | 106.0mg (-11.00mg, -9.40%) | |
| Sodium | 596.0mg (+66.00mg, +12.45%) | |
| Total Carbohydrates | 8.08g (-19.00g, -70.16%) | |
| Dietary Fiber | 1.0g (-0.60g, -37.50%) | |
| Sugars | 0.51g (-4.13g, -89.01%) | |
| Sugars, added | N/A | |
| Protein | 11.62g (+1.09g, +10.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 126.0mg (+8.00mg, +6.78%) | |
| Iron, Fe | 1.01mg (-1.14mg, -53.02%) | |
| Potassium, K | 242.0mg (+20.00mg, +9.01%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Diced Potatoes: Potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate (to Maintain Color), Fully Cooked Pork Sausage Crumbles: Pork, Water, Contains 2% Or Less Salt, Sugar, Spices, Natural Flavor (with Maltodextrin, Succinic Acid), Sodium Phosphates, Caramel Color, Cage Free Precooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid, Shredded Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Water, Ready To Eat Bacon Bits: Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Smoke Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-39.00kcal, -13.88%) | |
| Total Fat | 18.69g | |
| Saturated Fat | 7.58g (+3.34g, +78.77%) | |
| Trans Fat | 0.0g (-0.14g, -100.00%) | |
| Cholesterol | 106.0mg (-11.00mg, -9.40%) | |
| Sodium | 596.0mg (+66.00mg, +12.45%) | |
| Total Carbohydrates | 8.08g (-19.00g, -70.16%) | |
| Dietary Fiber | 1.0g (-0.60g, -37.50%) | |
| Sugars | 0.51g (-4.13g, -89.01%) | |
| Sugars, added | N/A | |
| Protein | 11.62g (+1.09g, +10.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 126.0mg (+8.00mg, +6.78%) | |
| Iron, Fe | 1.01mg (-1.14mg, -53.02%) | |
| Potassium, K | 242.0mg (+20.00mg, +9.01%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Diced Potatoes: Potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate (to Maintain Color), Fully Cooked Pork Sausage Crumbles: Pork, Water, Contains 2% Or Less Salt Sugar, Spices Natural Flavor (with Maltodextrin, Succinic Acid), Sodium Phosphates, Caramel Color, Cage Free Precooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid, Shredded Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) Water, Ready To Eat Bacon Bits: Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite | ||