Signature Select Bacon Potatoes, Eggs, Bacon, & Cheddar Cheese Breakfast Bowl, Bacon by Safeway, Inc: Similar Foods
- Product:
- Bacon Potatoes, Eggs, Bacon, & Cheddar Cheese Breakfast Bowl, Bacon
- Brand:
- Signature Select
- Maker:
- Safeway, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2632037/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 202.0kcal | |
| Total Fat | 14.14g | |
| Saturated Fat | 5.56g | |
| Trans Fat | 0.0g | |
| Cholesterol | 154.0mg | |
| Sodium | 485.0mg | |
| Total Carbohydrates | 6.57g | |
| Dietary Fiber | 0.5g | |
| Sugars | 1.01g | |
| Sugars, added | N/A | |
| Protein | 13.13g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg | |
| Iron, Fe | 1.01mg | |
| Potassium, K | 273.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Diced Potatoes (potatoes, Vegetable Oil [contains One Or More Of The Following: Canola Oil, Palm Oil, Soybean Oil, Cottonseed Oil, Sunflower Oil], Contains 2% Or Less Of: Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate [to Maintain Color]), Precooked Scrambled Eggs (whole Egg, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor [soybean Oil, Unsalted Butter, Lipolyzed Butterfat, Natural Flavors, Artificial Flavors]), Bacon (pork, Cured With: Water, Salt, Sodium Nitrite, Contains One Or More Of The Following: Sugar, Dextrose, Brown Sugar, Smoke Flavoring, Natural Flavors, Sodium Phosphates, Sodium Erythorbate, Sodium Ascorbate [preservative], Potassium Chloride, Apple Flavor [may Contain Water, Sugar, Dextrose, Natural Flavoring]), Shredded Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Vitamin A Palmitate, Potato Starch, Powdered Cellulose And Or Corn Starch [to Prevent Caking], And Or Natamycin [mold Inhibitor]), Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 202.0kcal (=) | |
| Total Fat | N/A | |
| Saturated Fat | 5.05g (-0.51g, -9.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 149.0mg (-5.00mg, -3.25%) | |
| Sodium | 458.0mg (-27.00mg, -5.57%) | |
| Total Carbohydrates | 9.09g (+2.52g, +38.36%) | |
| Dietary Fiber | 1.0g (+0.50g, +100.00%) | |
| Sugars | 0.5g (-0.51g, -50.50%) | |
| Sugars, added | N/A | |
| Protein | 13.13g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg (-1.00mg, -0.83%) | |
| Iron, Fe | 1.0mg (-0.01mg, -0.99%) | |
| Potassium, K | 268.0mg (-5.00mg, -1.83%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Total fat (NLEA) | 12.62g | |
| Ingredients | ||
|---|---|---|
Precooked Scrambled Eggs: Whole Eggs,skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepperextract, Salt, Citric Acid, Artificial Butter Flavor (soybean Oil, Butter,lipolyzed Butter Fat, Flavors And Artificial Flavors), Diced Potatoes:potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphateand Disodium Dihydrogen Pyrophosphate (to Maintain Color), Ready To Eat Baconbits: Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodiumnitrite May Contain Sugar, Smoke Flavoring, Shredded Cheddar Cheese:pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {color}), Powderedcellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 202.0kcal (=) | |
| Total Fat | 12.63g (-1.51g, -10.68%) | |
| Saturated Fat | 5.05g (-0.51g, -9.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 149.0mg (-5.00mg, -3.25%) | |
| Sodium | 460.0mg (-25.00mg, -5.15%) | |
| Total Carbohydrates | 9.09g (+2.52g, +38.36%) | |
| Dietary Fiber | 1.0g (+0.50g, +100.00%) | |
| Sugars | 0.51g (-0.50g, -49.50%) | |
| Sugars, added | N/A | |
| Protein | 13.13g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg (=) | |
| Iron, Fe | 1.01mg (=) | |
| Potassium, K | 268.0mg (-5.00mg, -1.83%) | |
| Vitamin D, IU | 24.0IU | |
| Ingredients | ||
|---|---|---|
Precooked Scrambled Eggs: Whole Eggs Skim Milk, Soybean Oil Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid Artificial Butter Flavor (soybean Oil, Butter Lipolyzed Butter Fat Flavors And Artificial Flavors) Diced Potatoes: Potatoes Soybean Oil Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate (to Maintain Color) Ready To Eat Bacon Bits: Cured With: Water, Salt Sodium Phosphates Sodium Erythorbate, Sodium Nitrite May Contain Sugar Smoke Flavoring, Shredded Cheddar Cheese: Pasteurized Milk Cheese Cultures, Salt " Enzymes Annatto (color}) Powdered Cellulose (to Prevent Caking) Natamycin (a Natural Mold Inhibitor), Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+22.00kcal, +10.89%) | |
| Total Fat | 9.6g (-4.54g, -32.11%) | |
| Saturated Fat | 4.0g (-1.56g, -28.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 96.0mg (-58.00mg, -37.66%) | |
| Sodium | 496.0mg (+11.00mg, +2.27%) | |
| Total Carbohydrates | 21.6g (+15.03g, +228.77%) | |
| Dietary Fiber | 1.6g (+1.10g, +220.00%) | |
| Sugars | 2.4g (+1.39g, +137.62%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (-1.13g, -8.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg (-1.00mg, -0.83%) | |
| Iron, Fe | 0.72mg (-0.29mg, -28.71%) | |
| Potassium, K | 280.0mg (+7.00mg, +2.56%) | |
| Vitamin D, IU | 16.0IU | |
| Ingredients | ||
|---|---|---|
Flatbread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Bread Base [wheat Gluten, Tapioca Starch, Oat Fiber, Wheat Protein Isolate, Sunflower Oil, Whole Wheat Flour, Sea Salt, Sesame Flour, 2% Or Less Of: Calcium Sulfate, Enzymes], Contains Less Than 2% Of: Raw Sugar, Yeast, Sea Salt, Sunflower Oil, Olive Oil, Natural Mold Inhibitor [cultured Wheat Flour, Vinegar], Sodium Bicarbonate, Fumaric Acid, Calcium Sulfate, Ascorbic Acid, Enzymes), Cage Free** Eggs (eggs, Whole Milk, Non Gmo Corn Starch, Sea Salt, White Pepper), Organic Salsa (organic Diced Tomatoes [organic Tomatoes, Organic Tomato Juice, Sea Salt, Naturally Derived Citric Acid, Calcium Chloride], Organic Diced Onions, Organic Jalapeno Peppers, Organic Vinegar, Organic Lime Juice, Organic Scallions, Organic Cilantro, Organic Corn Starch, Sea Salt, Organic Garlic Powder, Organic Cumin, Organic Black Pepper, Organic Coriander, Organic Chili Powder), Uncured Smoked Bacon* (pork, Water, Sea Salt, Sugar, Celery Powder), Organic Roasted Russet Potatoes (organic Potatoes With Organic Olive Oil), Monterey Jack Cheese (pasteurized Cultured Milk, Salt, Enzymes), White Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes), Organic White Cheddar Cheese Sauce (water, Organic Corn Starch, Salt, Organic Cane Sugar, Organic Natural Cheddar Cheese Flavor, And 2% Or Less Organic Canola Oil), Organic Scallions, Organic Corn Starch, Organic Jalapenos, Sea Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 202.0kcal (=) | |
| Total Fat | 13.64g (-0.50g, -3.54%) | |
| Saturated Fat | 4.55g (-1.01g, -18.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 116.0mg (-38.00mg, -24.68%) | |
| Sodium | 434.0mg (-51.00mg, -10.52%) | |
| Total Carbohydrates | 10.1g (+3.53g, +53.73%) | |
| Dietary Fiber | 1.5g (+1.00g, +200.00%) | |
| Sugars | 1.01g (=) | |
| Sugars, added | N/A | |
| Protein | 10.1g (-3.03g, -23.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 131.0mg (+10.00mg, +8.26%) | |
| Iron, Fe | 1.36mg (+0.35mg, +34.65%) | |
| Potassium, K | 293.0mg (+20.00mg, +7.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Pre Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Fat, Flavors And Artificial Flavors), Diced Potatoes: Potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate (to Maintain Color), Plant Based Crumble: Water, Soybean Oil, Seasoning: Soy Protein Isolate, Methylcellulose, Salt, Spices, Chili Pepper, Sugar, Sea Salt, Dextrose, Maltodextrin, Yeast Extract, Caramel Color, Food Starch Modified, Natural Flavors, Tapioca Dextrin, Soy Lecithin Natural Smoke Flavors, With Not More Than 2% Silicon Dioxide, Calcium Stearate, And Calcium Silicate Added As Anti Caking Agents, Textured Soy Protein Concentrate, Shredded Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {color}, Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+37.00kcal, +18.32%) | |
| Total Fat | 16.81g (+2.67g, +18.88%) | |
| Saturated Fat | 6.19g (+0.63g, +11.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 186.0mg (+32.00mg, +20.78%) | |
| Sodium | 531.0mg (+46.00mg, +9.48%) | |
| Total Carbohydrates | 6.19g (-0.38g, -5.78%) | |
| Dietary Fiber | 0.0g (-0.50g, -100.00%) | |
| Sugars | 4.42g (+3.41g, +337.62%) | |
| Sugars, added | N/A | |
| Protein | 15.04g (+1.91g, +14.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 142.0mg (+21.00mg, +17.36%) | |
| Iron, Fe | 0.97mg (-0.04mg, -3.96%) | |
| Potassium, K | 265.0mg (-8.00mg, -2.93%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Whole Eggs, Dairy Protein Base (cultured Skim Milk, Water, Natural Flavor), Cooked Pork Sausage Crumble [pork, Seasoning (salt, Spices, Sugar, Monosodium Glutamate), Water, Contains 2% Or Less: Potassium Lactate, Caramel Color, Sodium Phosphate, Sodium Diacetate], Nonfat Milk, Bacon (cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Ham Water Added (ham, Water, Salt, Dextrose, Sodium Phosphates, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Cream Cheese [(milk, Culture, Salt, Carob Bean Gum, Enzyme) And Non Fat Milk], Soybean Oil, Modified Corn Starch, Salt, Citric Acid, Carrageenan | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+22.00kcal, +10.89%) | |
| Total Fat | 9.6g (-4.54g, -32.11%) | |
| Saturated Fat | 4.0g (-1.56g, -28.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 96.0mg (-58.00mg, -37.66%) | |
| Sodium | 496.0mg (+11.00mg, +2.27%) | |
| Total Carbohydrates | 21.6g (+15.03g, +228.77%) | |
| Dietary Fiber | 1.6g (+1.10g, +220.00%) | |
| Sugars | 2.4g (+1.39g, +137.62%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (-1.13g, -8.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 128.0mg (+7.00mg, +5.79%) | |
| Iron, Fe | 1.6mg (+0.59mg, +58.42%) | |
| Potassium, K | 248.0mg (-25.00mg, -9.16%) | |
| Vitamin D, IU | 32.0IU | |
| Ingredients | ||
|---|---|---|
Flatbread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Bread Base [wheat Gluten, Tapioca Starch, Oat Fiber, Wheat Protein Isolate, Sunflower Oil, Whole Wheat Flour, Sea Salt, Sesame Flour, 2% Or Less Of: Calcium Sulfate, Enzymes], Contains Less Than 2% Of: Raw Sugar, Yeast, Sea Salt, Sunflower Oil, Olive Oil, Natural Mold Inhibitor [cultured Wheat Flour, Vinegar], Sodium Bicarbonate, Fumaric Acid, Calcium Sulfate, Ascorbic Acid, Enzymes), Cage Free* Eggs (eggs, Whole Milk, Non Gmo Corn Starch, Sea Salt, White Pepper), Organic Salsa (organic Diced Tomatoes [organic Tomatoes, Organic Tomato Juice, Sea Salt, Naturally Derived Citric Acid, Calcium Chloride], Organic Diced Onions, Organic Jalapeno Peppers, Organic Vinegar, Organic Lime Juice, Organic Scallions, Organic Cilantro, Organic Corn Starch, Sea Salt, Organic Garlic Powder, Organic Cumin, Organic Black Pepper, Organic Coriander, Organic Chili Powder), Uncured Smoked Bacon** (pork, Water, Sea Salt, Sugar, Celery Powder), Organic Roasted Russet Potatoes (organic Potatoes With Organic Olive Oil), Monterey Jack Cheese (pasteurized Cultured Milk, Salt, Enzymes), White Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes), Organic White Cheddar Cheese Sauce (water, Organic Corn Starch, Salt, Organic Cane Sugar, Organic Natural Cheddar Cheese Flavor, And 2% Or Less Organic Canola Oil), Organic Scallions, Organic Corn Starch, Organic Jalapenos, Sea Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (+6.00kcal, +2.97%) | |
| Total Fat | 16.15g (+2.01g, +14.21%) | |
| Saturated Fat | 8.46g (+2.90g, +52.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 158.0mg (+4.00mg, +2.60%) | |
| Sodium | 415.0mg (-70.00mg, -14.43%) | |
| Total Carbohydrates | 4.62g (-1.95g, -29.68%) | |
| Dietary Fiber | 0.8g (+0.30g, +60.00%) | |
| Sugars | 1.54g (+0.53g, +52.48%) | |
| Sugars, added | N/A | |
| Protein | 13.08g (-0.05g, -0.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 154.0mg (+33.00mg, +27.27%) | |
| Iron, Fe | 1.11mg (+0.10mg, +9.90%) | |
| Potassium, K | 269.0mg (-4.00mg, -1.47%) | |
| Vitamin D, IU | 18.0IU | |
| Ingredients | ||
|---|---|---|
Whole Eggs, Cottage Cheese (cultured Pasteurized Nonfat Milk, Pasteurized Milk, Pasteurized Cream, Sea Salt, Stabilizer [nonfat Milk, Locust Bean Gum, Agar]), Pasteurized Blended Cheddar Cheese With Lemon [cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Cream, Lemon Juice Concentrate, Salt, Annatto [color]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Plant Based Burger Crumble (water, Soy Protein Concentrate Sunflower Oil, Coconut Oil, Natural Flavors, 2% Or Less Of: Methylcellulose, Cultured Dextrose, Food Starch Modified, Yeast Extract, Soy Leghemoglobin, Salt, Tocopherols (antioxidant), L Tryptophan, Soy Protein Isolate, Vitamins And Minerals: Zinc Gluconate, Niacin [vitamin B3], Thiamine Hydrochloride [vitamin B1], Pyridoxine Hydrochloride [vitamin B6], Riboflavin [vitamin B2], Vitamin B12), Onion, Diced Potatoes, Unsalted Butter Sea Salt Granulated Garlic, Spices Cayenne Chili | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (-61.00kcal, -30.20%) | |
| Total Fat | 8.08g (-6.06g, -42.86%) | |
| Saturated Fat | 5.05g (-0.51g, -9.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 141.0mg (-13.00mg, -8.44%) | |
| Sodium | 465.0mg (-20.00mg, -4.12%) | |
| Total Carbohydrates | 0.0g (-6.57g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.50g, -100.00%) | |
| Sugars | 0.0g (-1.01g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 15.15g (+2.02g, +15.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 101.0mg (-20.00mg, -16.53%) | |
| Iron, Fe | 0.4mg (-0.61mg, -60.40%) | |
| Potassium, K | 232.0mg (-41.00mg, -15.02%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crustacean Shellfish (lobster), Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-14.00kcal, -6.93%) | |
| Total Fat | 0.0g (-14.14g, -100.00%) | |
| Saturated Fat | 0.0g (-5.56g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 106.0mg (-48.00mg, -31.17%) | |
| Sodium | 541.0mg (+56.00mg, +11.55%) | |
| Total Carbohydrates | 20.0g (+13.43g, +204.41%) | |
| Dietary Fiber | 12.9g (+12.40g, +2480.00%) | |
| Sugars | 0.0g (-1.01g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+6.87g, +52.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (-15.00mg, -12.40%) | |
| Iron, Fe | 0.0mg (-1.01mg, -100.00%) | |
| Potassium, K | 282.0mg (+9.00mg, +3.30%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Shrimp, Curd, Chili Powder, Sunflower Oil, Ginger, Garlic, Spices, Corn Starch, Lime Powder, Salt, Dried Mango Powder, Cumin Powder, Coriander Powder, Kasoori Methi, Pepper Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 153.0kcal (-49.00kcal, -24.26%) | |
| Total Fat | 8.24g (-5.90g, -41.73%) | |
| Saturated Fat | 2.94g (-2.62g, -47.12%) | |
| Trans Fat | N/A | |
| Cholesterol | 94.0mg (-60.00mg, -38.96%) | |
| Sodium | 494.0mg (+9.00mg, +1.86%) | |
| Total Carbohydrates | 3.53g (-3.04g, -46.27%) | |
| Dietary Fiber | 1.2g (+0.70g, +140.00%) | |
| Sugars | 1.18g (+0.17g, +16.83%) | |
| Sugars, added | N/A | |
| Protein | 16.47g (+3.34g, +25.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (-10.00mg, -8.26%) | |
| Iron, Fe | 1.18mg (+0.17mg, +16.83%) | |
| Potassium, K | 294.0mg (+21.00mg, +7.69%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Skinless Chicken Meat, Eggs, Imported Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Imported Romano Cheese (pasteurized Cow's Milk And Or Sheep's Milk, Cheese Culture, Salt, Enzymes), Cauliflower, Water, Tomato, Onion, Garlic, Parsley, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 153.0kcal (-49.00kcal, -24.26%) | |
| Total Fat | 8.24g (-5.90g, -41.73%) | |
| Saturated Fat | 2.94g (-2.62g, -47.12%) | |
| Trans Fat | N/A | |
| Cholesterol | 94.0mg (-60.00mg, -38.96%) | |
| Sodium | 494.0mg (+9.00mg, +1.86%) | |
| Total Carbohydrates | 3.53g (-3.04g, -46.27%) | |
| Dietary Fiber | 1.2g (+0.70g, +140.00%) | |
| Sugars | 1.18g (+0.17g, +16.83%) | |
| Sugars, added | N/A | |
| Protein | 16.47g (+3.34g, +25.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (-10.00mg, -8.26%) | |
| Iron, Fe | 1.18mg (+0.17mg, +16.83%) | |
| Potassium, K | 294.0mg (+21.00mg, +7.69%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Skinless Chicken Meat, Eggs, Imported Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Imported Romano Cheese (pasteurized Cow's Milk And Or Sheep's Milk, Cheese Culture, Salt, Enzymes), Cauliflower, Water, Tomato, Onion, Garlic, Parsley, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+37.00kcal, +18.32%) | |
| Total Fat | 18.31g (+4.17g, +29.49%) | |
| Saturated Fat | 7.04g (+1.48g, +26.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 141.0mg (-13.00mg, -8.44%) | |
| Sodium | 507.0mg (+22.00mg, +4.54%) | |
| Total Carbohydrates | 5.63g (-0.94g, -14.31%) | |
| Dietary Fiber | 1.4g (+0.90g, +180.00%) | |
| Sugars | 1.41g (+0.40g, +39.60%) | |
| Sugars, added | N/A | |
| Protein | 14.08g (+0.95g, +7.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (+20.00mg, +16.53%) | |
| Iron, Fe | 0.85mg (-0.16mg, -15.84%) | |
| Potassium, K | 211.0mg (-62.00mg, -22.71%) | |
| Vitamin D, IU | 28.0IU | |
| Ingredients | ||
|---|---|---|
Eggs Scramble (whole Eggs, Non Fat Milk, Tapioca Starch, Citric Acid), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Cauliflower, Uncured Bacon Crumble: Not Preserved No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Cultured Celery Powder And Sea Salt (pork, Water, Salt, Sugar, Cultured Celery Powder, Sea Salt, Natural Flavoring), Egg White, Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [guar Gum And Carob Bean Gum]), Breakfast Sausage (pork, Water, Salt, Spices, Sugar, Flavoring), Potato, Lupin Flour, Baker's Yeast Extract, Onion Powder, Garlic Powder, Salt Fried In Grapeseed Oil, Safflower Oil, Sunflower Oil, And Or Non Gmo Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (-27.00kcal, -13.37%) | |
| Total Fat | 12.26g (-1.88g, -13.30%) | |
| Saturated Fat | 5.19g (-0.37g, -6.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 116.0mg (-38.00mg, -24.68%) | |
| Sodium | 429.0mg (-56.00mg, -11.55%) | |
| Total Carbohydrates | 7.08g (+0.51g, +7.76%) | |
| Dietary Fiber | 0.5g (=) | |
| Sugars | 0.94g (-0.07g, -6.93%) | |
| Sugars, added | N/A | |
| Protein | 8.96g (-4.17g, -31.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (-27.00mg, -22.31%) | |
| Iron, Fe | 0.94mg (-0.07mg, -6.93%) | |
| Potassium, K | 245.0mg (-28.00mg, -10.26%) | |
| Vitamin D, IU | 19.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Roasted Red Potatoes, Water, Cooked Breakfast Sausage (pork, Water, Salt, Spices, Sodium Phosphates, Flavoring), Half And Half (milk, Cream), Pasteurized Process Swiss American Cheese (cultured Milk And Skim Milk, Cream, Sodium Phosphate, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto (color]), Cooked Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Contains 2% Or Less Of: Pasteurized Process Monterey Jack Cheese (cultured Milk, Water, Milkfat, Skim Milk, Sodium Phosphates, Salt, Enzymes), White Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt), Rendered Bacon Fat (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Modified Corn Starch, Disodium Phosphate, Swiss Cheese Flavor (swiss Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt), Cellulose, Salt, Xanthan Gum, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (+6.00kcal, +2.97%) | |
| Total Fat | 13.85g (-0.29g, -2.05%) | |
| Saturated Fat | 6.92g (+1.36g, +24.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 177.0mg (+23.00mg, +14.94%) | |
| Sodium | 485.0mg (=) | |
| Total Carbohydrates | 5.38g (-1.19g, -18.11%) | |
| Dietary Fiber | 0.0g (-0.50g, -100.00%) | |
| Sugars | 1.54g (+0.53g, +52.48%) | |
| Sugars, added | N/A | |
| Protein | 13.85g (+0.72g, +5.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 138.0mg (+17.00mg, +14.05%) | |
| Iron, Fe | 0.92mg (-0.09mg, -8.91%) | |
| Potassium, K | 192.0mg (-81.00mg, -29.67%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Whole Eggs, Egg Whites, Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color], Natamycin [a Natural Mold Inhibitor]), Reconstituted Skim Milk, Milk, Cooked Pork Breakfast Sausage Crumbles (pork, Seasoning [salt, Spices, Dextrose, Sugar, Yeast Extract, Spice Extracts), Vinegar, Water, Sodium Phosphates), Diced Uncured Smoked Ham Natural Hickory Smoke Flavor Added No Nitrates Or Nitrites Added Except Those Naturally Occurring In Celery Juice Powder (ham, Water, Salt, Sugar, Celery Juice Powder*, Natural Hickory Smoke Flavor), Uncured Bacon Bits No Nitrits Or Nitrates Added Except For Those Naturally Occurring In Sea Salt And Celery Juice (pork, Sea Salt, Evaporated Cane Powder, Celery Juice Powder*, Natural Smoke Flavor, Cherry Juice Powder), Corn Starch, Contains Less Than 2% Of Cream, Salt, Carob Bean Gum, Nisin Preparation*, Cheese Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (-20.00kcal, -9.90%) | |
| Total Fat | 12.12g (-2.02g, -14.29%) | |
| Saturated Fat | 4.04g (-1.52g, -27.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 78.0mg (-76.00mg, -49.35%) | |
| Sodium | 465.0mg (-20.00mg, -4.12%) | |
| Total Carbohydrates | 10.1g (+3.53g, +53.73%) | |
| Dietary Fiber | 1.0g (+0.50g, +100.00%) | |
| Sugars | 1.01g (=) | |
| Sugars, added | N/A | |
| Protein | 8.08g (-5.05g, -38.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 101.0mg (-20.00mg, -16.53%) | |
| Iron, Fe | 0.71mg (-0.30mg, -29.70%) | |
| Potassium, K | 247.0mg (-26.00mg, -9.52%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Diced Potatoes: Potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate (to Maintain Color), Pre Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Fat, Flavors And Artificial Flavors), White Three Cheese Sauce: Water, Skim Milk, Cream, Cheddar Parmesan Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Modified Food Starch, Natural Flavor, Salt, Sodium Phosphate, Potassium Chloride, Xanthan Gum, And Spice, Fully Cooked Sausage Crumbles Made With Pork And Chicken: Pork, Mechanically Separated Chicken, Water, Oat Fiber, Contains 2% Or Less Of The Following Salt, Sugar, Dehydrated Pork Stock, Chili Pepper Spices, Sodium Phosphates, Caramel Color, Natural Flavor, Maltodextrin, Succinic Acid, Water, Shredded Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Ready To Eat Bacon Bits: Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite | ||