Signature Select Bacon Potatoes, Eggs, Bacon, & Cheddar Cheese Breakfast Bowl, Bacon by Safeway, Inc: Similar Foods
- Product:
- Bacon Potatoes, Eggs, Bacon, & Cheddar Cheese Breakfast Bowl, Bacon
- Brand:
- Signature Select
- Maker:
- Safeway, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2632037/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 202.0kcal | |
| Total Fat | 14.14g | |
| Saturated Fat | 5.56g | |
| Trans Fat | 0.0g | |
| Cholesterol | 154.0mg | |
| Sodium | 485.0mg | |
| Total Carbohydrates | 6.57g | |
| Dietary Fiber | 0.5g | |
| Sugars | 1.01g | |
| Sugars, added | N/A | |
| Protein | 13.13g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg | |
| Iron, Fe | 1.01mg | |
| Potassium, K | 273.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Diced Potatoes (potatoes, Vegetable Oil [contains One Or More Of The Following: Canola Oil, Palm Oil, Soybean Oil, Cottonseed Oil, Sunflower Oil], Contains 2% Or Less Of: Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate [to Maintain Color]), Precooked Scrambled Eggs (whole Egg, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor [soybean Oil, Unsalted Butter, Lipolyzed Butterfat, Natural Flavors, Artificial Flavors]), Bacon (pork, Cured With: Water, Salt, Sodium Nitrite, Contains One Or More Of The Following: Sugar, Dextrose, Brown Sugar, Smoke Flavoring, Natural Flavors, Sodium Phosphates, Sodium Erythorbate, Sodium Ascorbate [preservative], Potassium Chloride, Apple Flavor [may Contain Water, Sugar, Dextrose, Natural Flavoring]), Shredded Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Vitamin A Palmitate, Potato Starch, Powdered Cellulose And Or Corn Starch [to Prevent Caking], And Or Natamycin [mold Inhibitor]), Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 202.0kcal (=) | |
| Total Fat | N/A | |
| Saturated Fat | 5.05g (-0.51g, -9.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 149.0mg (-5.00mg, -3.25%) | |
| Sodium | 458.0mg (-27.00mg, -5.57%) | |
| Total Carbohydrates | 9.09g (+2.52g, +38.36%) | |
| Dietary Fiber | 1.0g (+0.50g, +100.00%) | |
| Sugars | 0.5g (-0.51g, -50.50%) | |
| Sugars, added | N/A | |
| Protein | 13.13g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg (-1.00mg, -0.83%) | |
| Iron, Fe | 1.0mg (-0.01mg, -0.99%) | |
| Potassium, K | 268.0mg (-5.00mg, -1.83%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Total fat (NLEA) | 12.62g | |
| Ingredients | ||
|---|---|---|
Precooked Scrambled Eggs: Whole Eggs,skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepperextract, Salt, Citric Acid, Artificial Butter Flavor (soybean Oil, Butter,lipolyzed Butter Fat, Flavors And Artificial Flavors), Diced Potatoes:potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphateand Disodium Dihydrogen Pyrophosphate (to Maintain Color), Ready To Eat Baconbits: Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodiumnitrite May Contain Sugar, Smoke Flavoring, Shredded Cheddar Cheese:pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {color}), Powderedcellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 202.0kcal (=) | |
| Total Fat | 12.63g (-1.51g, -10.68%) | |
| Saturated Fat | 5.05g (-0.51g, -9.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 149.0mg (-5.00mg, -3.25%) | |
| Sodium | 460.0mg (-25.00mg, -5.15%) | |
| Total Carbohydrates | 9.09g (+2.52g, +38.36%) | |
| Dietary Fiber | 1.0g (+0.50g, +100.00%) | |
| Sugars | 0.51g (-0.50g, -49.50%) | |
| Sugars, added | N/A | |
| Protein | 13.13g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg (=) | |
| Iron, Fe | 1.01mg (=) | |
| Potassium, K | 268.0mg (-5.00mg, -1.83%) | |
| Vitamin D, IU | 24.0IU | |
| Ingredients | ||
|---|---|---|
Precooked Scrambled Eggs: Whole Eggs Skim Milk, Soybean Oil Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid Artificial Butter Flavor (soybean Oil, Butter Lipolyzed Butter Fat Flavors And Artificial Flavors) Diced Potatoes: Potatoes Soybean Oil Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate (to Maintain Color) Ready To Eat Bacon Bits: Cured With: Water, Salt Sodium Phosphates Sodium Erythorbate, Sodium Nitrite May Contain Sugar Smoke Flavoring, Shredded Cheddar Cheese: Pasteurized Milk Cheese Cultures, Salt " Enzymes Annatto (color}) Powdered Cellulose (to Prevent Caking) Natamycin (a Natural Mold Inhibitor), Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+37.00kcal, +18.32%) | |
| Total Fat | 16.81g (+2.67g, +18.88%) | |
| Saturated Fat | 6.19g (+0.63g, +11.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 186.0mg (+32.00mg, +20.78%) | |
| Sodium | 531.0mg (+46.00mg, +9.48%) | |
| Total Carbohydrates | 6.19g (-0.38g, -5.78%) | |
| Dietary Fiber | 0.0g (-0.50g, -100.00%) | |
| Sugars | 4.42g (+3.41g, +337.62%) | |
| Sugars, added | N/A | |
| Protein | 15.04g (+1.91g, +14.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 142.0mg (+21.00mg, +17.36%) | |
| Iron, Fe | 0.97mg (-0.04mg, -3.96%) | |
| Potassium, K | 265.0mg (-8.00mg, -2.93%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Whole Eggs, Dairy Protein Base (cultured Skim Milk, Water, Natural Flavor), Cooked Pork Sausage Crumble [pork, Seasoning (salt, Spices, Sugar, Monosodium Glutamate), Water, Contains 2% Or Less: Potassium Lactate, Caramel Color, Sodium Phosphate, Sodium Diacetate], Nonfat Milk, Bacon (cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Ham Water Added (ham, Water, Salt, Dextrose, Sodium Phosphates, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Cream Cheese [(milk, Culture, Salt, Carob Bean Gum, Enzyme) And Non Fat Milk], Soybean Oil, Modified Corn Starch, Salt, Citric Acid, Carrageenan | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (-61.00kcal, -30.20%) | |
| Total Fat | 8.08g (-6.06g, -42.86%) | |
| Saturated Fat | 5.05g (-0.51g, -9.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 141.0mg (-13.00mg, -8.44%) | |
| Sodium | 465.0mg (-20.00mg, -4.12%) | |
| Total Carbohydrates | 0.0g (-6.57g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.50g, -100.00%) | |
| Sugars | 0.0g (-1.01g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 15.15g (+2.02g, +15.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 101.0mg (-20.00mg, -16.53%) | |
| Iron, Fe | 0.4mg (-0.61mg, -60.40%) | |
| Potassium, K | 232.0mg (-41.00mg, -15.02%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crustacean Shellfish (lobster), Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-14.00kcal, -6.93%) | |
| Total Fat | 0.0g (-14.14g, -100.00%) | |
| Saturated Fat | 0.0g (-5.56g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 106.0mg (-48.00mg, -31.17%) | |
| Sodium | 541.0mg (+56.00mg, +11.55%) | |
| Total Carbohydrates | 20.0g (+13.43g, +204.41%) | |
| Dietary Fiber | 12.9g (+12.40g, +2480.00%) | |
| Sugars | 0.0g (-1.01g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+6.87g, +52.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (-15.00mg, -12.40%) | |
| Iron, Fe | 0.0mg (-1.01mg, -100.00%) | |
| Potassium, K | 282.0mg (+9.00mg, +3.30%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Shrimp, Curd, Chili Powder, Sunflower Oil, Ginger, Garlic, Spices, Corn Starch, Lime Powder, Salt, Dried Mango Powder, Cumin Powder, Coriander Powder, Kasoori Methi, Pepper Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 153.0kcal (-49.00kcal, -24.26%) | |
| Total Fat | 8.24g (-5.90g, -41.73%) | |
| Saturated Fat | 2.94g (-2.62g, -47.12%) | |
| Trans Fat | N/A | |
| Cholesterol | 94.0mg (-60.00mg, -38.96%) | |
| Sodium | 494.0mg (+9.00mg, +1.86%) | |
| Total Carbohydrates | 3.53g (-3.04g, -46.27%) | |
| Dietary Fiber | 1.2g (+0.70g, +140.00%) | |
| Sugars | 1.18g (+0.17g, +16.83%) | |
| Sugars, added | N/A | |
| Protein | 16.47g (+3.34g, +25.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (-10.00mg, -8.26%) | |
| Iron, Fe | 1.18mg (+0.17mg, +16.83%) | |
| Potassium, K | 294.0mg (+21.00mg, +7.69%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Skinless Chicken Meat, Eggs, Imported Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Imported Romano Cheese (pasteurized Cow's Milk And Or Sheep's Milk, Cheese Culture, Salt, Enzymes), Cauliflower, Water, Tomato, Onion, Garlic, Parsley, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 153.0kcal (-49.00kcal, -24.26%) | |
| Total Fat | 8.24g (-5.90g, -41.73%) | |
| Saturated Fat | 2.94g (-2.62g, -47.12%) | |
| Trans Fat | N/A | |
| Cholesterol | 94.0mg (-60.00mg, -38.96%) | |
| Sodium | 494.0mg (+9.00mg, +1.86%) | |
| Total Carbohydrates | 3.53g (-3.04g, -46.27%) | |
| Dietary Fiber | 1.2g (+0.70g, +140.00%) | |
| Sugars | 1.18g (+0.17g, +16.83%) | |
| Sugars, added | N/A | |
| Protein | 16.47g (+3.34g, +25.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (-10.00mg, -8.26%) | |
| Iron, Fe | 1.18mg (+0.17mg, +16.83%) | |
| Potassium, K | 294.0mg (+21.00mg, +7.69%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Skinless Chicken Meat, Eggs, Imported Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Imported Romano Cheese (pasteurized Cow's Milk And Or Sheep's Milk, Cheese Culture, Salt, Enzymes), Cauliflower, Water, Tomato, Onion, Garlic, Parsley, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (-27.00kcal, -13.37%) | |
| Total Fat | 12.26g (-1.88g, -13.30%) | |
| Saturated Fat | 5.19g (-0.37g, -6.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 116.0mg (-38.00mg, -24.68%) | |
| Sodium | 429.0mg (-56.00mg, -11.55%) | |
| Total Carbohydrates | 7.08g (+0.51g, +7.76%) | |
| Dietary Fiber | 0.5g (=) | |
| Sugars | 0.94g (-0.07g, -6.93%) | |
| Sugars, added | N/A | |
| Protein | 8.96g (-4.17g, -31.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (-27.00mg, -22.31%) | |
| Iron, Fe | 0.94mg (-0.07mg, -6.93%) | |
| Potassium, K | 245.0mg (-28.00mg, -10.26%) | |
| Vitamin D, IU | 19.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Roasted Red Potatoes, Water, Cooked Breakfast Sausage (pork, Water, Salt, Spices, Sodium Phosphates, Flavoring), Half And Half (milk, Cream), Pasteurized Process Swiss American Cheese (cultured Milk And Skim Milk, Cream, Sodium Phosphate, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto (color]), Cooked Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Contains 2% Or Less Of: Pasteurized Process Monterey Jack Cheese (cultured Milk, Water, Milkfat, Skim Milk, Sodium Phosphates, Salt, Enzymes), White Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt), Rendered Bacon Fat (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Modified Corn Starch, Disodium Phosphate, Swiss Cheese Flavor (swiss Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt), Cellulose, Salt, Xanthan Gum, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (-20.00kcal, -9.90%) | |
| Total Fat | 12.12g (-2.02g, -14.29%) | |
| Saturated Fat | 4.04g (-1.52g, -27.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 78.0mg (-76.00mg, -49.35%) | |
| Sodium | 465.0mg (-20.00mg, -4.12%) | |
| Total Carbohydrates | 10.1g (+3.53g, +53.73%) | |
| Dietary Fiber | 1.0g (+0.50g, +100.00%) | |
| Sugars | 1.01g (=) | |
| Sugars, added | N/A | |
| Protein | 8.08g (-5.05g, -38.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 101.0mg (-20.00mg, -16.53%) | |
| Iron, Fe | 0.71mg (-0.30mg, -29.70%) | |
| Potassium, K | 247.0mg (-26.00mg, -9.52%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Diced Potatoes: Potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate (to Maintain Color), Pre Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Fat, Flavors And Artificial Flavors), White Three Cheese Sauce: Water, Skim Milk, Cream, Cheddar Parmesan Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Modified Food Starch, Natural Flavor, Salt, Sodium Phosphate, Potassium Chloride, Xanthan Gum, And Spice, Fully Cooked Sausage Crumbles Made With Pork And Chicken: Pork, Mechanically Separated Chicken, Water, Oat Fiber, Contains 2% Or Less Of The Following Salt, Sugar, Dehydrated Pork Stock, Chili Pepper Spices, Sodium Phosphates, Caramel Color, Natural Flavor, Maltodextrin, Succinic Acid, Water, Shredded Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Ready To Eat Bacon Bits: Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (-23.00kcal, -11.39%) | |
| Total Fat | 12.74g (-1.40g, -9.90%) | |
| Saturated Fat | 5.66g (+0.10g, +1.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 116.0mg (-38.00mg, -24.68%) | |
| Sodium | 429.0mg (-56.00mg, -11.55%) | |
| Total Carbohydrates | 6.6g (+0.03g, +0.46%) | |
| Dietary Fiber | 0.5g (=) | |
| Sugars | 0.94g (-0.07g, -6.93%) | |
| Sugars, added | N/A | |
| Protein | 8.49g (-4.64g, -35.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 99.0mg (-22.00mg, -18.18%) | |
| Iron, Fe | 0.94mg (-0.07mg, -6.93%) | |
| Potassium, K | 222.0mg (-51.00mg, -18.68%) | |
| Vitamin D, IU | 19.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Roasted Red Potatoes, Cooked Breakfast Sausage (pork, Water, Salt, Spices, Sodium Phosphates, Flavoring), Water, Half And Half (milk, Cream), Pasteurized Process Swiss American Cheese (cultured Milk And Skim Milk, Cream, Sodium Phosphate, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto [color]), Contains 2% Or Less Of Pasteurized Process Monterey Jack Cheese (cultured Milk, Water, Milkfat, Skim Milk, Sodium Phosphates, Salt, Enzymes), White Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt), Rendered Bacon Fat (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Modified Corn Starch, Disodium Phosphate, Swiss Cheese Flavor (swiss Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt), Cellulose, Salt, Xanthan Gum, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+37.00kcal, +18.32%) | |
| Total Fat | 16.81g (+2.67g, +18.88%) | |
| Saturated Fat | 1.77g (-3.79g, -68.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 111.0mg (-43.00mg, -27.92%) | |
| Sodium | 504.0mg (+19.00mg, +3.92%) | |
| Total Carbohydrates | 7.08g (+0.51g, +7.76%) | |
| Dietary Fiber | 0.9g (+0.40g, +80.00%) | |
| Sugars | 0.88g (-0.13g, -12.87%) | |
| Sugars, added | N/A | |
| Protein | 14.16g (+1.03g, +7.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (-10.00mg, -8.26%) | |
| Iron, Fe | 0.88mg (-0.13mg, -12.87%) | |
| Potassium, K | 201.0mg (-72.00mg, -26.37%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crabmeat Mayonnaise (soybean Oil, Egg Yolk, Distilled Vinegar, Sugar, Contains 2% Or Less Of Salt, Apple Cider Vinegar, Mustard Flour), Bread Crumb (wheat Flour, Yeast, Sugar), Eggs (whole Eggs, Citric Acid), Cracker Meal (enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)), Contains 2% Or Less Of The Following: Green Onions, Aged Cayenne Pepper, Distilled Vinegar, Garlic Powder, Distilled Vinegar, Water, #1 Mustard Seed, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, Turmeric, Celery Seed, Red Pepper, Black Pepper, Paprika Contains: Crab, Wheat, Eggs, Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (-23.00kcal, -11.39%) | |
| Total Fat | 9.52g (-4.62g, -32.67%) | |
| Saturated Fat | 3.57g (-1.99g, -35.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 77.0mg (-77.00mg, -50.00%) | |
| Sodium | 524.0mg (+39.00mg, +8.04%) | |
| Total Carbohydrates | 1.19g (-5.38g, -81.89%) | |
| Dietary Fiber | 1.2g (+0.70g, +140.00%) | |
| Sugars | 0.0g (-1.01g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+8.30g, +63.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (-33.00mg, -27.27%) | |
| Iron, Fe | 1.19mg (+0.18mg, +17.82%) | |
| Potassium, K | 270.0mg (-3.00mg, -1.10%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Chicken, Organic Asiago Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt And Vegetable Enzymes), Water, Sea Salt, Celery Powder, Organic Dehydrated Spinach, Organic Pea Fiber, Organic Spices, Organic Vinegar, Organic Cane Sugar, Organic Onion Powder, Organic Soybean Oil In A Pork Casing | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (-25.00kcal, -12.38%) | |
| Total Fat | 10.62g (-3.52g, -24.89%) | |
| Saturated Fat | 3.98g (-1.58g, -28.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 75.0mg (-79.00mg, -51.30%) | |
| Sodium | 442.0mg (-43.00mg, -8.87%) | |
| Total Carbohydrates | 1.77g (-4.80g, -73.06%) | |
| Dietary Fiber | 0.0g (-0.50g, -100.00%) | |
| Sugars | 0.0g (-1.01g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.81g (+3.68g, +28.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 96.0mg (-25.00mg, -20.66%) | |
| Iron, Fe | 1.77mg (+0.76mg, +75.25%) | |
| Potassium, K | 264.0mg (-9.00mg, -3.30%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Turkey, Queso Fresco (pasteurized Milk, Salt, Enzymes), Jalapeno Peppers, Less Than 2%: Vinegar Powder, Salt, Onion Powder, Rosemary Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 187.0kcal (-15.00kcal, -7.43%) | |
| Total Fat | 13.13g (-1.01g, -7.14%) | |
| Saturated Fat | 5.05g (-0.51g, -9.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 134.0mg (-20.00mg, -12.99%) | |
| Sodium | 576.0mg (+91.00mg, +18.76%) | |
| Total Carbohydrates | 7.07g (+0.50g, +7.61%) | |
| Dietary Fiber | 1.0g (+0.50g, +100.00%) | |
| Sugars | 1.01g (=) | |
| Sugars, added | N/A | |
| Protein | 10.61g (-2.52g, -19.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (-15.00mg, -12.40%) | |
| Iron, Fe | 1.01mg (=) | |
| Potassium, K | 237.0mg (-36.00mg, -13.19%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Diced Potatoes (potatoes Vegetable Oil [contains One Or More Of The Following; Canola Oil, Palm Oil, Soybean Oil, Cottonseed Oil, Sunflower Oil], Contains 2% Or Less Of; Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate [to Maintain Color], Precooked Scrambled Eggs (whole Egg, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor [soybean Oil, Unsalted Butter, Lipolyzed Butterfat, Natural Flavors, Artificial Flavors]), Shredded Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Vitamin A Palmitate, Potato Starch, Powdered Cellulose And Or Corn Starch [to Prevent Caking], And Or Natamycin [mold Inhibitor]), Cooked Breakfast Sausage Crumbles (pork, Water, Salt, Sugar, Dextrose, Spices, Natural Flavoring With Maltodextrin, Succinic Acid], Contains 2% Or Less Of; Sodium Phosphate, Caramel Color), Water, Bacon (pork Cured With; Water, Salt, Sodium Nitrite, Contains One Or More Of The Following; Sugar, Dextrose, Brown Sugar, Smoke Flavoring, Natural Flavors, Sodium Phosphates, Sodium Erythorbate, Sodium Ascorbate [preservative], Potassium Chloride, Apple Flavor [may Contain Water, Sugar, Dextrose, Natural Flavoring]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 187.0kcal (-15.00kcal, -7.43%) | |
| Total Fat | 13.13g (-1.01g, -7.14%) | |
| Saturated Fat | 5.05g (-0.51g, -9.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 134.0mg (-20.00mg, -12.99%) | |
| Sodium | 576.0mg (+91.00mg, +18.76%) | |
| Total Carbohydrates | 7.07g (+0.50g, +7.61%) | |
| Dietary Fiber | 1.0g (+0.50g, +100.00%) | |
| Sugars | 1.01g (=) | |
| Sugars, added | N/A | |
| Protein | 10.61g (-2.52g, -19.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 105.0mg (-16.00mg, -13.22%) | |
| Iron, Fe | 1.01mg (=) | |
| Potassium, K | 237.0mg (-36.00mg, -13.19%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Diced Potatoes: Potatoes, Vegetable Oil (contains One Or More Of The Following: Canola Oil, Palm Oil, Soybean Oil, Cottonseed Oil, Sunflower Oil), Contains 2% Or Less Of: Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate (to Maintain Color) Precooked Scrambled Eggs: Whole Egg, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (soybean Oil, Unsalted Butter, Lipolyzed Butterfat, Natural Flavors, Artificial Flavors) Shredded Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Vitamin A Palmitate, Potato Starch, Powdered Cellulose And Or Corn Starch (to Prevent Caking), And Or Natamycin (mold Inhibitor) Fully Cooked Breakfast Sausage Crumbles: Pork, Water, Salt, Sugar, Dextrose, Spices, Natural Flavoring (with Maltodextrin, Succinic Acid), Contains 2% Or Less Of: Sodium Phosphate, Caramel Color Water Bacon: Pork Cured With: Water, Salt, Sodium Nitrite, Contains One Or More Of The Following: Sugar, Dextrose, Brown Sugar, Smoke Flavoring, Natural Flavors, Sodium Phosphates, Sodium Erythorbate, Sodium Ascorbate (preservative), Potassium Chloride, Apple Flavor (may Contain Water, Sugar, Dextrose, Natural Flavoring) | ||