Rudi's Gluten Free Fiesta Tortillas, Fiesta by The Hain Celestial Group, Inc: Similar Foods
- Product:
- Gluten Free Fiesta Tortillas, Fiesta
- Brand:
- Rudi's
- Maker:
- The Hain Celestial Group, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2014435/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal | |
| Total Fat | 7.81g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 594.0mg | |
| Total Carbohydrates | 53.12g | |
| Dietary Fiber | 15.6g | |
| Sugars | 3.12g | |
| Sugars, added | N/A | |
| Protein | 3.12g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU | |
| Vitamin C, total ascorbic acid | 3.8mg | |
| Calcium, Ca | 125.0mg | |
| Iron, Fe | 1.12mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.69g | |
| Fatty acids, total polyunsaturated | 1.56g | |
| Ingredients | ||
|---|---|---|
Whole Grain Flours (sorghum, Brown Rice, Corn, Amaranth, Quinoa, Millet, Teff), Corn Starch, Tapioca Flour, Rice Flour, Water, Canola Oil*, Xanthan Gum, Evaporated Cane Juice (cane Sugar), Cultured Dextrose And Maltodextrin, Salt, Baking Powder (monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Guar Gum, Malic Acid, Red Bell Pepper Powder, Jalapeno Powder, Garlic Powder, Onion Powder, Carrot Granules, Parsley Flakes, Apple Cider Vinegar, Active Dry Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (+2.00kcal, +0.71%) | |
| Total Fat | 10.1g (+2.29g, +29.32%) | |
| Saturated Fat | 4.04g (+4.04g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+20.00mg) | |
| Sodium | 606.0mg (+12.00mg, +2.02%) | |
| Total Carbohydrates | 39.39g (-13.73g, -25.85%) | |
| Dietary Fiber | 2.0g (-13.60g, -87.18%) | |
| Sugars | 1.01g (-2.11g, -67.63%) | |
| Sugars, added | N/A | |
| Protein | 10.1g (+6.98g, +223.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 303.0IU (-9.00IU, -2.88%) | |
| Vitamin C, total ascorbic acid | 3.6mg (-0.20mg, -5.26%) | |
| Calcium, Ca | 152.0mg (+27.00mg, +21.60%) | |
| Iron, Fe | 0.73mg (-0.39mg, -34.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheese (cultured Milk, Water, Cream, Buttermilk, Whey, Sodium Phosphates, Salt, Lactic Acid, Enzymes, Vegetable Color [annatto And Oleo Paprika Extract Blend]), Cheddar Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, And Annatto For Color), Whole Wheat Flour, Canola Oil, Corn Meal, Corn Starch, Jalapeno Peppers, Tomato, Invert Beet And Or Cane Sugar, Salt, Yeast, Garlic Powder, Spice, Soybean Oil, Soda | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-31.00kcal, -11.03%) | |
| Total Fat | 8.59g (+0.78g, +9.99%) | |
| Saturated Fat | 3.52g (+3.52g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+16.00mg) | |
| Sodium | 594.0mg (=) | |
| Total Carbohydrates | 31.25g (-21.87g, -41.17%) | |
| Dietary Fiber | 1.6g (-14.00g, -89.74%) | |
| Sugars | 3.12g (=) | |
| Sugars, added | N/A | |
| Protein | 10.16g (+7.04g, +225.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.7mg (+0.90mg, +23.68%) | |
| Calcium, Ca | 117.0mg (-8.00mg, -6.40%) | |
| Iron, Fe | 0.56mg (-0.56mg, -50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Pizza Crust (wheat Flour*, Water, Whole Wheat Flour*, Yeast, Palm Oil*, Corn Meal*, Cane Sugar, Brown Cane Sugar*, Sea Salt, Extra Virgin Olive Oil*, Guar Gum*, Xanthan Gum, Carrageenan, Ascorbic Acid, Organic Sauce (water, Tomato Paste*, Pizza Seasoning* [sea Salt, Onion Powder*, Cane Sugar*, Whey, Garlic Powder*, Spices* (basil*, Oregano*, Black Peeper*, Paprika*}]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni No Nitrates Or Nitrites Added Except For Naturally Occurring Nitrates In Sea Salt And Celery Juicy Powder (pork, Beef, Sea Salt, Cane Sugar, Spices {anise, Fennel, Red Pepper}, Paprika, Natural Flavor [celery Juice Powder, Rosemary Extract], Garlic Powder, Lactic Acid Starter Culture), Organic Provolone Cheese (cultured Pasteurized Part Skim Milk*, Salt, Enzymes), Cellulose As A Processing Aid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (-1.00kcal, -0.36%) | |
| Total Fat | 16.67g (+8.86g, +113.44%) | |
| Saturated Fat | 5.3g (+5.30g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+23.00mg) | |
| Sodium | 598.0mg (+4.00mg, +0.67%) | |
| Total Carbohydrates | 22.73g (-30.39g, -57.21%) | |
| Dietary Fiber | 0.8g (-14.80g, -94.87%) | |
| Sugars | 1.52g (-1.60g, -51.28%) | |
| Sugars, added | N/A | |
| Protein | 10.61g (+7.49g, +240.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 303.0IU (-9.00IU, -2.88%) | |
| Vitamin C, total ascorbic acid | 3.6mg (-0.20mg, -5.26%) | |
| Calcium, Ca | 114.0mg (-11.00mg, -8.80%) | |
| Iron, Fe | 2.05mg (+0.93mg, +83.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (pizza Dough Mix, (enriched Bleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Salt, Sugar, Yeast, Dough Conditioner (wheat Flour, Calcium Sulfate, Ascorbic Acid And 2% Or Less Of Each Of The Following: Enzymes (wheat)))) Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato Puree, Garlic Powder, Salt, Citric Acid), Tomato Sauce (vine Ripened Diced Tomatoes, Tomato Puree, Salt, Calcium Chloride, Spice, Black Pepper), Sausage (pork, Spices, And Spice Extractives (including Paprika), Water, Salt), Pepperoni (pork, Salt, Contains 2% Or Less Of Spices, Dextrose, Seasoning [extractives Of Paprika, Flavoring, Citric Acid], Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht), Genoa Salami (pork, Beef, Salt, Water, Corn Syrup, Dextrose, Sugar, Wine, Sodium Erythorbate, Sodium Nitrate, Flavorings, Spices, Lactic Acid Starter Culture, Garlic, Sodium Nitrite), Vegetable Oil (may Contain Canola Or Soybean Oil), Beef Crumble (beef, Water, Salt), Bacon ([cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite] May Also Contain Smoke Flavoring), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti Caking Agent [starch, Powdered Cellulose]), Oregano Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-27.00kcal, -9.61%) | |
| Total Fat | 9.4g (+1.59g, +20.36%) | |
| Saturated Fat | 3.42g (+3.42g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+12.00mg) | |
| Sodium | 583.0mg (-11.00mg, -1.85%) | |
| Total Carbohydrates | 31.62g (-21.50g, -40.47%) | |
| Dietary Fiber | 1.7g (-13.90g, -89.10%) | |
| Sugars | 2.56g (-0.56g, -17.95%) | |
| Sugars, added | N/A | |
| Protein | 9.4g (+6.28g, +201.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 338.0IU (+26.00IU, +8.33%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-2.90mg, -76.32%) | |
| Calcium, Ca | 131.0mg (+6.00mg, +4.80%) | |
| Iron, Fe | 0.86mg (-0.26mg, -23.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Wheat Flour, Organic Mozzarella Cheese 17% (organic Milk, Salt, Rennet, Starter Culture), Organic Tomato Puree, Water, Organic Sunflower Seed Oil, Organic Provolone Cheese 4% (organic Milk, Salt, Rennet), Organic Parmigiano Reggiano Cheese 2 5% (organic Milk, Salt, Rennet), Organic Extravirgin Olive Oil, Salt, Organic Sourdough (organic Wheat Flour, Water, Amylase, Dough Conditioner: Ascorbic Acid), Organic Durum Wheat Semolina, Yeast, Organic Basil, Organic Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (+11.00kcal, +3.91%) | |
| Total Fat | 10.77g (+2.96g, +37.90%) | |
| Saturated Fat | 4.62g (+4.62g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+23.00mg) | |
| Sodium | 585.0mg (-9.00mg, -1.52%) | |
| Total Carbohydrates | 30.77g (-22.35g, -42.07%) | |
| Dietary Fiber | 1.5g (-14.10g, -90.38%) | |
| Sugars | 1.54g (-1.58g, -50.64%) | |
| Sugars, added | N/A | |
| Protein | 13.85g (+10.73g, +343.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 308.0IU (-4.00IU, -1.28%) | |
| Vitamin C, total ascorbic acid | 3.7mg (-0.10mg, -2.63%) | |
| Calcium, Ca | 154.0mg (+29.00mg, +23.20%) | |
| Iron, Fe | 2.22mg (+1.10mg, +98.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Pre Mix Blend [glucono Delta Lactone, Baking Soda {sodium Bicarbonate}, Encapsulated Salt {salt, Hydrogenated Vegetable Oil (palm Oil)}, Dough Conditioner Blend {wheat Flour, Yeast, Wheat Gluten, Contains Less Than 2% Of Enzyme, Ascorbic Acid, L Cysteine, Soybean Oil}, Vegetable Gum Blend {arabic, Guar}, Cellulose Gum, Sodium Propionate {preservative}], High Fructose Corn Syrup, Soybean Oil, Yeast), Five Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Shredded Parmesan, Asiago, And Romano Cheese Blend [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent], Shredded Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract Color, Powdered Cellulose [anti Caking Agent], Powdered Cellulose {anti Caking Agent}, Seasoning [oregano, Basil, Red Pepper, Parsley]), Fully Cooked Bacon Chips (pork Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Garlic Spread (soybean Oil, Water, Salt, Contains Less Than 2% Of Hydrogenated Soybean Oil, Natural Flavor And Artificial Flavors, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [preservative], Citric Acid, Beta Carotene [color], Vitamin A Palmitate Added, Calcium Disodium Edta Added To Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (+1.00kcal, +0.36%) | |
| Total Fat | 15.49g (+7.68g, +98.34%) | |
| Saturated Fat | 4.23g (+4.23g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+18.00mg) | |
| Sodium | 570.0mg (-24.00mg, -4.04%) | |
| Total Carbohydrates | 24.65g (-28.47g, -53.60%) | |
| Dietary Fiber | 1.4g (-14.20g, -91.03%) | |
| Sugars | 1.41g (-1.71g, -54.81%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (+6.74g, +216.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (-30.00IU, -9.62%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-2.10mg, -55.26%) | |
| Calcium, Ca | 141.0mg (+16.00mg, +12.80%) | |
| Iron, Fe | 1.9mg (+0.78mg, +69.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (pizza Dough Mix (enriched Bleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soy Bean Oil, Salt, Sugar, Yeast, Dough Conditioner {wheat Flour, Calcium Sulfate, Ascorbic Acid And 2% Or Less Of Each Of The Following: Enzymes [wheat]})), Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce (vine Ripened Diced Tomatoes, Tomato Puree, Salt, Calcium Chloride, Spice, Black Pepper), Pizza Sauce (tomato Puree, Garlic, Salt, Citric Acid), Sausage (pork, Seasoning [salt, Spices, And Spice Extractives (including Paprika), Maltodextrin], Water, Spices), Vegetable Oil (may Contain Canola Or Soybean Oil), Yeast, Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti Caking Agent [starch, Powdered Cellulose]), Oregano Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-11.00kcal, -3.91%) | |
| Total Fat | 13.11g (+5.30g, +67.86%) | |
| Saturated Fat | 6.56g (+6.56g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+25.00mg) | |
| Sodium | 598.0mg (+4.00mg, +0.67%) | |
| Total Carbohydrates | 27.05g (-26.07g, -49.08%) | |
| Dietary Fiber | 1.6g (-14.00g, -89.74%) | |
| Sugars | 2.46g (-0.66g, -21.15%) | |
| Sugars, added | N/A | |
| Protein | 10.66g (+7.54g, +241.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 328.0IU (+16.00IU, +5.13%) | |
| Vitamin C, total ascorbic acid | 2.0mg (-1.80mg, -47.37%) | |
| Calcium, Ca | 164.0mg (+39.00mg, +31.20%) | |
| Iron, Fe | 2.21mg (+1.09mg, +97.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of: Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Sugar, Salt, Acacia Gum, Wheat Flour, Enzymes, Fermented Wheat Flour), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Sauce (tomato Puree Water, Tomato Paste), Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of: Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (-4.00kcal, -1.42%) | |
| Total Fat | 11.96g (+4.15g, +53.14%) | |
| Saturated Fat | 4.89g (+4.89g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+22.00mg) | |
| Sodium | 571.0mg (-23.00mg, -3.87%) | |
| Total Carbohydrates | 32.61g (-20.51g, -38.61%) | |
| Dietary Fiber | 1.1g (-14.50g, -92.95%) | |
| Sugars | 2.72g (-0.40g, -12.82%) | |
| Sugars, added | N/A | |
| Protein | 10.33g (+7.21g, +231.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 272.0IU (-40.00IU, -12.82%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.80mg, -100.00%) | |
| Calcium, Ca | 109.0mg (-16.00mg, -12.80%) | |
| Iron, Fe | 2.45mg (+1.33mg, +118.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour, (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, (b1), Riboflavin (b2), Folic Acid), Water, Breadcrumbs, (bleached Wheat Flour, Sugar, Yeast, Olive Oil, Salt, Honey Sauce: Tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavoring, Lactic Acid Starter Culture, Oleoresin Of Paprika, Spices, Sodium Nitrite, Water, Bha, Bht, Citric Acid Smoked Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, And Natural Smoke Flavor Cheese And Spice Blend: Asiago Cheese (cultured Raw Cow's Milk, Aged 5 Months, Enzymes, Salt, Animal Rennet Parmesan Cheese: Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Modified Food Starch, Powdered Cellulose To Prevent Caking, And Potassium Sorbate To Protect Flavor, Granulated Garlic, Parsley, Oregano, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-29.00kcal, -10.32%) | |
| Total Fat | 10.69g (+2.88g, +36.88%) | |
| Saturated Fat | 5.03g (+5.03g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+25.00mg) | |
| Sodium | 579.0mg (-15.00mg, -2.53%) | |
| Total Carbohydrates | 25.79g (-27.33g, -51.45%) | |
| Dietary Fiber | 1.3g (-14.30g, -91.67%) | |
| Sugars | 3.14g (+0.02g, +0.64%) | |
| Sugars, added | N/A | |
| Protein | 10.69g (+7.57g, +242.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 314.0IU (+2.00IU, +0.64%) | |
| Vitamin C, total ascorbic acid | 1.5mg (-2.30mg, -60.53%) | |
| Calcium, Ca | 157.0mg (+32.00mg, +25.60%) | |
| Iron, Fe | 2.26mg (+1.14mg, +101.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Part Skim Mozzarella Cheese [{pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Sugar, Soybean And Or Corn Oil, Romano And Asiago Cheese Blend [pasteurized Milk, Cheese Culture, Salt, Potato Starch, And Powdered Cellulose {to Prevent Caking}, Enzymes, Natamycin {a Natural Mold Inhibitor}], Yeast, Palm Oil, Malt Extract, Palm Oil With Natural Flavor And Beta Carotene Color, Dough Conditioner Blend [datem, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L Cysteine], Salt, Vital Wheat Gluten, Sodium Bicarbonate, Sodium Aluminum Phosphate), Low Moisture Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sauce (tomato Puree [tomatoes, Salt, Citric Acid], Water, Seasoning [modified Food Starch, Maltodextrin, Sugar, Salt, Dextrose, Spices, Dehydrated Garlic, Hydrolyzed Corn Protein, Paprika, Citric Acid, Xanthan Gum, Sodium Benzoate {to Protect Freshness}, Corn Oil, Extractives Of Paprika], Tomato Paste, Soybean Oil, Salt, Seasoning [spices, Garlic Powder, Soybean Oil], Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzyme]), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Cooked Italian Sausage (pork, Seasoning [spices, Salt, Dextrose, Garlic, And Onion Powder], Flavorings), Cooked Ham And Water Product Smoke Flavor Added (pork, Water, Potassium Lactate, Dextrose, Salt, Corn Syrup Solids, Modified Corn Starch, Sodium Phosphates, Natural Flavors, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Bacon (bacon Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite), Cooked Beef And Chicken Pizza Topping (beef, Mechanically Separated Chicken, Water, Textured Vegetable Protein [soy Protein Concentrate], Soy Protein Concentrate, And Contains 2% Or Less Of: Beef Flavor, Salt, Sugar, Spices, Garlic Powder, Yeast Extract, Natural Flavors), Parmesan And Romano Cheese Blend (parmesan Cheese [part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [cow's Milk, Cheese Cultures, Salt, Enzymes]), Dehydrated Garlic, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-22.00kcal, -7.83%) | |
| Total Fat | 12.94g (+5.13g, +65.69%) | |
| Saturated Fat | 4.71g (+4.71g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+24.00mg) | |
| Sodium | 600.0mg (+6.00mg, +1.01%) | |
| Total Carbohydrates | 27.06g (-26.06g, -49.06%) | |
| Dietary Fiber | 2.4g (-13.20g, -84.62%) | |
| Sugars | 1.18g (-1.94g, -62.18%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (+6.29g, +201.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (+41.00IU, +13.14%) | |
| Vitamin C, total ascorbic acid | 2.8mg (-1.00mg, -26.32%) | |
| Calcium, Ca | 118.0mg (-7.00mg, -5.60%) | |
| Iron, Fe | 0.85mg (-0.27mg, -24.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Stone Ground Corn Masa Flour (trace Of Lime), Water, Cooked White Meat Chicken (white Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Pasteurized Process Cheddar Cheese [cultured Milk, Water, Salt, Sodium Phosphate, Cream, Sodium Hexametaphosphate, Sorbic Acid (preservative), Artificial Color, Lactic Acid, Enzymes], Monterey Jack Cheese (pasteurized Milk, Salt, Enzymes), Green Chile Peppers (green Chiles, Citric Acid), Jalapeno Peppers (jalapenos, Vinegar, Salt), Contains Less Than 2% Of: Chili Powder (chili Pepper And Spices, Salt, Garlic Powder), Flavorings, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Methylcellulose, Salt Prefried In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (-38.00kcal, -13.52%) | |
| Total Fat | 10.0g (+2.19g, +28.04%) | |
| Saturated Fat | 3.57g (+3.57g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+21.00mg) | |
| Sodium | 614.0mg (+20.00mg, +3.37%) | |
| Total Carbohydrates | 25.71g (-27.41g, -51.60%) | |
| Dietary Fiber | 1.4g (-14.20g, -91.03%) | |
| Sugars | 2.86g (-0.26g, -8.33%) | |
| Sugars, added | N/A | |
| Protein | 11.43g (+8.31g, +266.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (-26.00IU, -8.33%) | |
| Vitamin C, total ascorbic acid | 5.1mg (+1.30mg, +34.21%) | |
| Calcium, Ca | 143.0mg (+18.00mg, +14.40%) | |
| Iron, Fe | 1.54mg (+0.42mg, +37.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (enriched Wheat Flour [wheat Flour, Niacin, Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Extra Virgin Olive Oil, Sugar, Salt, Canola Oil As Manufacturing Aid), Pizza Sauce (vine Ripened Fresh Tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Granulated Garlic, Black Pepper And Naturally Derived Citric Acid), 4 Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Medium Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Imported Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Product Of France, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Cooked Italian Sausage (pork, Water, Salt, Spices [fennel Seed, Black Pepper], Corn Syrup Solids, Caramel Color, Sodium Phosphates, Autolyzed Yeast, Flavoring, Bha, Bht, Citric Acid), Banana Peppers (fresh Peppers, Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate [preservative], Natural Flavors, Yellow 5, Sodium Metabisulfite), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes And <2% Powdered Cellulose Added To Prevent Caking), Seasoning (oregano, Marjoram, Thyme, Basil, Rosemary, Sage), Crushed Red Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (-15.00kcal, -5.34%) | |
| Total Fat | 10.87g (+3.06g, +39.18%) | |
| Saturated Fat | 4.35g (+4.35g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+19.00mg) | |
| Sodium | 560.0mg (-34.00mg, -5.72%) | |
| Total Carbohydrates | 32.07g (-21.05g, -39.63%) | |
| Dietary Fiber | 1.6g (-14.00g, -89.74%) | |
| Sugars | 2.72g (-0.40g, -12.82%) | |
| Sugars, added | N/A | |
| Protein | 10.33g (+7.21g, +231.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 272.0IU (-40.00IU, -12.82%) | |
| Vitamin C, total ascorbic acid | 0.7mg (-3.10mg, -81.58%) | |
| Calcium, Ca | 109.0mg (-16.00mg, -12.80%) | |
| Iron, Fe | 2.45mg (+1.33mg, +118.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour, (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, (b1), Riboflavin (b2), Folic Acid), Water, Breadcrumbs, (bleached Wheat Flour, Sugar, Yeast, Olive Oil, Salt, Honey Sauce: Tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes Sausage: Pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Sodium Phosphate, Flavoring Smoked Provolone Cheese: Pasteurized Milk Cheese Culture, Salt, Enzymes, And Natural Smoke Flavor Cheese And Spice Blend: Asiago Cheese (cultured Raw Cow's Milk, Aged 5 Months, Enzymes, Salt, Animal Rennet Parmesan Cheese: Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Modified Food Starch, Powdered Cellulose To Prevent Caking, And Potassium Sorbate To Protect Flavor, Granulated Garlic, Parsley, Oregano, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (-28.00kcal, -9.96%) | |
| Total Fat | 12.34g (+4.53g, +58.00%) | |
| Saturated Fat | 5.84g (+5.84g) | |
| Trans Fat | 0.32g (+0.32g) | |
| Cholesterol | 29.0mg (+29.00mg) | |
| Sodium | 597.0mg (+3.00mg, +0.51%) | |
| Total Carbohydrates | 24.03g (-29.09g, -54.76%) | |
| Dietary Fiber | 1.3g (-14.30g, -91.67%) | |
| Sugars | 2.6g (-0.52g, -16.67%) | |
| Sugars, added | N/A | |
| Protein | 10.39g (+7.27g, +233.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 325.0IU (+13.00IU, +4.17%) | |
| Vitamin C, total ascorbic acid | 2.3mg (-1.50mg, -39.47%) | |
| Calcium, Ca | 162.0mg (+37.00mg, +29.60%) | |
| Iron, Fe | 1.75mg (+0.63mg, +56.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Topping Cheese (low Moisture Mozzarella [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fontina [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese [pasteurized Cultured Part Skim Milk, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid May Contain Water) Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Semolina, Dextrose, Soybean Oil, Partially Hydrogenated Soybean Oil, Salt, Yeast, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioner (datem, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Soy Lecithin, Ascorbic Acid, Enzyme, L Cysteine), Calcium Propionate To Retard Spoilage | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-48.00kcal, -17.08%) | |
| Total Fat | 15.0g (+7.19g, +92.06%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 600.0mg (+6.00mg, +1.01%) | |
| Total Carbohydrates | 23.33g (-29.79g, -56.08%) | |
| Dietary Fiber | 0.0g (-15.60g, -100.00%) | |
| Sugars | 16.67g (+13.55g, +434.29%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-3.12g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+21.00IU, +6.73%) | |
| Vitamin C, total ascorbic acid | 20.0mg (+16.20mg, +426.32%) | |
| Calcium, Ca | 133.0mg (+8.00mg, +6.40%) | |
| Iron, Fe | 1.2mg (+0.08mg, +7.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Organic Apple Cider Vinegar, Organic Sugar, Organic Canola Oil, Organic Lime Juice Concentrate, Organic Lemon Juice Concentrate, Organic Basil, Sea Salt, Organic Cultured Dextrose, Organic Dried Onion, Organic Dried Garlic, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (+29.00kcal, +10.32%) | |
| Total Fat | 10.34g (+2.53g, +32.39%) | |
| Saturated Fat | 2.3g (+2.30g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+40.00mg) | |
| Sodium | 609.0mg (+15.00mg, +2.53%) | |
| Total Carbohydrates | 44.83g (-8.29g, -15.61%) | |
| Dietary Fiber | 1.1g (-14.50g, -92.95%) | |
| Sugars | 20.69g (+17.57g, +563.14%) | |
| Sugars, added | N/A | |
| Protein | 9.2g (+6.08g, +194.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 345.0IU (+33.00IU, +10.58%) | |
| Vitamin C, total ascorbic acid | 4.1mg (+0.30mg, +7.89%) | |
| Calcium, Ca | 115.0mg (-10.00mg, -8.00%) | |
| Iron, Fe | 1.66mg (+0.54mg, +48.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Waffle Sticks Artificial Flavored Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Eggs, Nonfat Milk, Sugar, Contains 2% Or Less Of: Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Calcium Propionate, Salt, Soy Lecithin (an Emulsifier), Xanthan Gum, Beta Carotene (color), Artificial Flavors Contains: Egg, Milk, Soy, Wheat Maple Flavored Syrup Artificially Flavored Corn Syrup, High Fructose Corn Syrup, Water, Sugar, Natural And Artificial Flavors (contains Milk), Propylene Glycol, Cellulose Gum, Potassium Sorbate And Sodium Benzoate (preservatives), Salt, Sodium Hexametaphosphate, Caramel Color Contains: Milk Fully Cooked Real Bacon Bits Hickory Smoke Flavor Added Bacon (cured With Water, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite, May Also Contain: Salt, Sea Salt, Potassium Chloride, Artificial Maple Flavor [artificial Maple Flavor, Corn Syrup, Water, Caramel Color]), Hickory Smoke Flavor | ||