Uno Deecce Panis Dish Pizza, Chicago Classic Sausage by Uno Restaurants, Inc: Similar Foods
- Product:
- Deecce Panis Dish Pizza, Chicago Classic Sausage
- Brand:
- Uno
- Maker:
- Uno Restaurants, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2286483/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal | |
| Total Fat | 15.49g | |
| Saturated Fat | 4.23g | |
| Trans Fat | 0.0g | |
| Cholesterol | 18.0mg | |
| Sodium | 570.0mg | |
| Total Carbohydrates | 24.65g | |
| Dietary Fiber | 1.4g | |
| Sugars | 1.41g | |
| Sugars, added | N/A | |
| Protein | 9.86g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU | |
| Vitamin C, total ascorbic acid | 1.7mg | |
| Calcium, Ca | 141.0mg | |
| Iron, Fe | 1.9mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (pizza Dough Mix (enriched Bleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soy Bean Oil, Salt, Sugar, Yeast, Dough Conditioner {wheat Flour, Calcium Sulfate, Ascorbic Acid And 2% Or Less Of Each Of The Following: Enzymes [wheat]})), Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce (vine Ripened Diced Tomatoes, Tomato Puree, Salt, Calcium Chloride, Spice, Black Pepper), Pizza Sauce (tomato Puree, Garlic, Salt, Citric Acid), Sausage (pork, Seasoning [salt, Spices, And Spice Extractives (including Paprika), Maltodextrin], Water, Spices), Vegetable Oil (may Contain Canola Or Soybean Oil), Yeast, Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti Caking Agent [starch, Powdered Cellulose]), Oregano Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (-5.00kcal, -1.77%) | |
| Total Fat | 11.96g (-3.53g, -22.79%) | |
| Saturated Fat | 4.89g (+0.66g, +15.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+4.00mg, +22.22%) | |
| Sodium | 571.0mg (+1.00mg, +0.18%) | |
| Total Carbohydrates | 32.61g (+7.96g, +32.29%) | |
| Dietary Fiber | 1.1g (-0.30g, -21.43%) | |
| Sugars | 2.72g (+1.31g, +92.91%) | |
| Sugars, added | N/A | |
| Protein | 10.33g (+0.47g, +4.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 272.0IU (-10.00IU, -3.55%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.70mg, -100.00%) | |
| Calcium, Ca | 109.0mg (-32.00mg, -22.70%) | |
| Iron, Fe | 2.45mg (+0.55mg, +28.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour, (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, (b1), Riboflavin (b2), Folic Acid), Water, Breadcrumbs, (bleached Wheat Flour, Sugar, Yeast, Olive Oil, Salt, Honey Sauce: Tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavoring, Lactic Acid Starter Culture, Oleoresin Of Paprika, Spices, Sodium Nitrite, Water, Bha, Bht, Citric Acid Smoked Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, And Natural Smoke Flavor Cheese And Spice Blend: Asiago Cheese (cultured Raw Cow's Milk, Aged 5 Months, Enzymes, Salt, Animal Rennet Parmesan Cheese: Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Modified Food Starch, Powdered Cellulose To Prevent Caking, And Potassium Sorbate To Protect Flavor, Granulated Garlic, Parsley, Oregano, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (+10.00kcal, +3.55%) | |
| Total Fat | 10.77g (-4.72g, -30.47%) | |
| Saturated Fat | 4.62g (+0.39g, +9.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+5.00mg, +27.78%) | |
| Sodium | 585.0mg (+15.00mg, +2.63%) | |
| Total Carbohydrates | 30.77g (+6.12g, +24.83%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 1.54g (+0.13g, +9.22%) | |
| Sugars, added | N/A | |
| Protein | 13.85g (+3.99g, +40.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 308.0IU (+26.00IU, +9.22%) | |
| Vitamin C, total ascorbic acid | 3.7mg (+2.00mg, +117.65%) | |
| Calcium, Ca | 154.0mg (+13.00mg, +9.22%) | |
| Iron, Fe | 2.22mg (+0.32mg, +16.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Pre Mix Blend [glucono Delta Lactone, Baking Soda {sodium Bicarbonate}, Encapsulated Salt {salt, Hydrogenated Vegetable Oil (palm Oil)}, Dough Conditioner Blend {wheat Flour, Yeast, Wheat Gluten, Contains Less Than 2% Of Enzyme, Ascorbic Acid, L Cysteine, Soybean Oil}, Vegetable Gum Blend {arabic, Guar}, Cellulose Gum, Sodium Propionate {preservative}], High Fructose Corn Syrup, Soybean Oil, Yeast), Five Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Shredded Parmesan, Asiago, And Romano Cheese Blend [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent], Shredded Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract Color, Powdered Cellulose [anti Caking Agent], Powdered Cellulose {anti Caking Agent}, Seasoning [oregano, Basil, Red Pepper, Parsley]), Fully Cooked Bacon Chips (pork Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Garlic Spread (soybean Oil, Water, Salt, Contains Less Than 2% Of Hydrogenated Soybean Oil, Natural Flavor And Artificial Flavors, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [preservative], Citric Acid, Beta Carotene [color], Vitamin A Palmitate Added, Calcium Disodium Edta Added To Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-15.00kcal, -5.32%) | |
| Total Fat | 12.98g (-2.51g, -16.20%) | |
| Saturated Fat | 6.11g (+1.88g, +44.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-5.00mg, -27.78%) | |
| Sodium | 561.0mg (-9.00mg, -1.58%) | |
| Total Carbohydrates | 29.01g (+4.36g, +17.69%) | |
| Dietary Fiber | 2.7g (+1.30g, +92.86%) | |
| Sugars | 2.29g (+0.88g, +62.41%) | |
| Sugars, added | N/A | |
| Protein | 9.92g (+0.06g, +0.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+4.00IU, +1.42%) | |
| Vitamin C, total ascorbic acid | 4.6mg (+2.90mg, +170.59%) | |
| Calcium, Ca | 172.0mg (+31.00mg, +21.99%) | |
| Iron, Fe | 1.72mg (-0.18mg, -9.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Shortening [palm Oil, Natural Butter Flavor, Beta Carotene], Soybean Oil, Isolated Oat Product, Bread Crumbs [bleached Wheat Flour, Yeast, Sugar, And Salt], Yeast, Sugar, Dough Conditioner [guar Gum, Calcium Carbonate, Datem, Wheat Flour, Ascorbic Acid, Enzymes], Salt, Artificial Flavor, Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate), Reduced Fat Mozzarella Cheese (cultured Milk And Non Fat Milk, Modified Corn Starch*, Salt, Vitamin A Palmitate, Enzyme [*ingredient Not In Regular Mozzarella Cheese]), Water, Pepperoni (pork, Mechanically Seperated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Tomato Paste, Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Smoked Gouda Cheese (pasteurized Milk, Water, Cheese Cultures, Skim Milk, Salt, Enzymes, Sodium Phosphate, Calcium Propionate [preservative], Apocarotenal For Color), Contains: 2% Or Less Of: Seasoning (maltodextrin, Modified Food Starch, Sugar, Salt, Dextrose, Spices And Spice Extractives, Dehydrated Garlic, Citric Acid, Xanthan Gum), Flavored Oil (soybean Oil, Salt, Lactic Acid, Natural Butter Flavor, Turmeric & Annatto And Tocopherol), Romano, Parmesan, & Asiago Cheese Blend (pasteurized Part Skim Milk, Cow's Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (-16.00kcal, -5.67%) | |
| Total Fat | 10.87g (-4.62g, -29.83%) | |
| Saturated Fat | 4.35g (+0.12g, +2.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+1.00mg, +5.56%) | |
| Sodium | 560.0mg (-10.00mg, -1.75%) | |
| Total Carbohydrates | 32.07g (+7.42g, +30.10%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 2.72g (+1.31g, +92.91%) | |
| Sugars, added | N/A | |
| Protein | 10.33g (+0.47g, +4.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 272.0IU (-10.00IU, -3.55%) | |
| Vitamin C, total ascorbic acid | 0.7mg (-1.00mg, -58.82%) | |
| Calcium, Ca | 109.0mg (-32.00mg, -22.70%) | |
| Iron, Fe | 2.45mg (+0.55mg, +28.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour, (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, (b1), Riboflavin (b2), Folic Acid), Water, Breadcrumbs, (bleached Wheat Flour, Sugar, Yeast, Olive Oil, Salt, Honey Sauce: Tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes Sausage: Pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Sodium Phosphate, Flavoring Smoked Provolone Cheese: Pasteurized Milk Cheese Culture, Salt, Enzymes, And Natural Smoke Flavor Cheese And Spice Blend: Asiago Cheese (cultured Raw Cow's Milk, Aged 5 Months, Enzymes, Salt, Animal Rennet Parmesan Cheese: Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Modified Food Starch, Powdered Cellulose To Prevent Caking, And Potassium Sorbate To Protect Flavor, Granulated Garlic, Parsley, Oregano, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-34.00kcal, -12.06%) | |
| Total Fat | 8.72g (-6.77g, -43.71%) | |
| Saturated Fat | 4.03g (-0.20g, -4.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+9.00mg, +50.00%) | |
| Sodium | 557.0mg (-13.00mg, -2.28%) | |
| Total Carbohydrates | 30.2g (+5.55g, +22.52%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 10.07g (+8.66g, +614.18%) | |
| Sugars, added | N/A | |
| Protein | 11.41g (+1.55g, +15.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 268.0IU (-14.00IU, -4.96%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-0.90mg, -52.94%) | |
| Calcium, Ca | 134.0mg (-7.00mg, -4.96%) | |
| Iron, Fe | 0.48mg (-1.42mg, -74.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flatbread: Flour (wheat Flour, Malted Barley Flour), Water, Soybean Oil, Contains 2% Or Less Of The Following: Calcium Propionate (preservative), Yeast, Salt, Dextrose, Levening (sodium Aluminum Phosphate, Sodium Bicarbonate), Soy Lecithin Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Barbecue Sauce: High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spices, Caramel Color, Sodium Benzoate (preservative), Molasses, Corn Syrup, Garlic, Sugar, Tamarind, Natural Flavor White Meat Chicken Strips: White Meat Chicken, Water, Salt, Dextrose, Garlic Powder, Modified Wheat Starch, Dehydrated Onion, Sodium Phosphates, Tapioca Dextrin, Spices (including Celery Seed) Dehydrated Garlic, Grill Flavor [from Sunflower Oil] Red Onion, Smoked Provolone Cheese: Pasteurized Milk, Rennet, Salt, Calcium Chloride, Enzymes, Liquid Smoke Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (-2.00kcal, -0.71%) | |
| Total Fat | 16.67g (+1.18g, +7.62%) | |
| Saturated Fat | 5.3g (+1.07g, +25.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+5.00mg, +27.78%) | |
| Sodium | 598.0mg (+28.00mg, +4.91%) | |
| Total Carbohydrates | 22.73g (-1.92g, -7.79%) | |
| Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
| Sugars | 1.52g (+0.11g, +7.80%) | |
| Sugars, added | N/A | |
| Protein | 10.61g (+0.75g, +7.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 303.0IU (+21.00IU, +7.45%) | |
| Vitamin C, total ascorbic acid | 3.6mg (+1.90mg, +111.76%) | |
| Calcium, Ca | 114.0mg (-27.00mg, -19.15%) | |
| Iron, Fe | 2.05mg (+0.15mg, +7.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (pizza Dough Mix, (enriched Bleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Salt, Sugar, Yeast, Dough Conditioner (wheat Flour, Calcium Sulfate, Ascorbic Acid And 2% Or Less Of Each Of The Following: Enzymes (wheat)))) Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato Puree, Garlic Powder, Salt, Citric Acid), Tomato Sauce (vine Ripened Diced Tomatoes, Tomato Puree, Salt, Calcium Chloride, Spice, Black Pepper), Sausage (pork, Spices, And Spice Extractives (including Paprika), Water, Salt), Pepperoni (pork, Salt, Contains 2% Or Less Of Spices, Dextrose, Seasoning [extractives Of Paprika, Flavoring, Citric Acid], Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht), Genoa Salami (pork, Beef, Salt, Water, Corn Syrup, Dextrose, Sugar, Wine, Sodium Erythorbate, Sodium Nitrate, Flavorings, Spices, Lactic Acid Starter Culture, Garlic, Sodium Nitrite), Vegetable Oil (may Contain Canola Or Soybean Oil), Beef Crumble (beef, Water, Salt), Bacon ([cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite] May Also Contain Smoke Flavoring), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti Caking Agent [starch, Powdered Cellulose]), Oregano Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-17.00kcal, -6.03%) | |
| Total Fat | 11.56g (-3.93g, -25.37%) | |
| Saturated Fat | 4.08g (-0.15g, -3.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+9.00mg, +50.00%) | |
| Sodium | 544.0mg (-26.00mg, -4.56%) | |
| Total Carbohydrates | 27.89g (+3.24g, +13.14%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.04g (+0.63g, +44.68%) | |
| Sugars, added | N/A | |
| Protein | 11.56g (+1.70g, +17.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 272.0IU (-10.00IU, -3.55%) | |
| Vitamin C, total ascorbic acid | 2.4mg (+0.70mg, +41.18%) | |
| Calcium, Ca | 170.0mg (+29.00mg, +20.57%) | |
| Iron, Fe | 1.84mg (-0.06mg, -3.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Bread Crumbs [bleached Wheat Flour, Yeast, Sugar, And Salt], Soybean Oil, Yeast, Contains 2% Or Less Of: Malt Extract, Non Fat Dry Milk, Sugar, Natural & Artificial Yeast Flavor, Salt, Vinegar), Cooked Italian Sausage (pork, Seasoning [salt, Spices, Dextrose, Garlic, And Onion Powder], Flavorings), Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Paste, Water, Contains 2% Or Less Of: Olive Oil, Seasoning (salt, Spices, Paprika, Onion & Garlic), Garlic, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (+1.00kcal, +0.35%) | |
| Total Fat | 10.1g (-5.39g, -34.80%) | |
| Saturated Fat | 4.04g (-0.19g, -4.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+2.00mg, +11.11%) | |
| Sodium | 606.0mg (+36.00mg, +6.32%) | |
| Total Carbohydrates | 39.39g (+14.74g, +59.80%) | |
| Dietary Fiber | 2.0g (+0.60g, +42.86%) | |
| Sugars | 1.01g (-0.40g, -28.37%) | |
| Sugars, added | N/A | |
| Protein | 10.1g (+0.24g, +2.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 303.0IU (+21.00IU, +7.45%) | |
| Vitamin C, total ascorbic acid | 3.6mg (+1.90mg, +111.76%) | |
| Calcium, Ca | 152.0mg (+11.00mg, +7.80%) | |
| Iron, Fe | 0.73mg (-1.17mg, -61.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheese (cultured Milk, Water, Cream, Buttermilk, Whey, Sodium Phosphates, Salt, Lactic Acid, Enzymes, Vegetable Color [annatto And Oleo Paprika Extract Blend]), Cheddar Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, And Annatto For Color), Whole Wheat Flour, Canola Oil, Corn Meal, Corn Starch, Jalapeno Peppers, Tomato, Invert Beet And Or Cane Sugar, Salt, Yeast, Garlic Powder, Spice, Soybean Oil, Soda | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-34.00kcal, -12.06%) | |
| Total Fat | 10.83g (-4.66g, -30.08%) | |
| Saturated Fat | 3.82g (-0.41g, -9.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+7.00mg, +38.89%) | |
| Sodium | 567.0mg (-3.00mg, -0.53%) | |
| Total Carbohydrates | 27.39g (+2.74g, +11.12%) | |
| Dietary Fiber | 1.9g (+0.50g, +35.71%) | |
| Sugars | 3.18g (+1.77g, +125.53%) | |
| Sugars, added | N/A | |
| Protein | 10.83g (+0.97g, +9.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 255.0IU (-27.00IU, -9.57%) | |
| Vitamin C, total ascorbic acid | 5.7mg (+4.00mg, +235.29%) | |
| Calcium, Ca | 159.0mg (+18.00mg, +12.77%) | |
| Iron, Fe | 0.92mg (-0.98mg, -51.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Sugar, Onion Powder, Garlic Powder, Spices), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavorings, Sodium Phosphates], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Beef Topping (beef, Water, Textured Vegetable Protein [soy Flour, Caramel Color], Salt, Soy Protein Concentrate, Sugar, Spice), Canadian Bacon Water Added (cured With Water, Sugar, Salt, Contains 2% Or Less Of: Sodium Lactate, Sodium Phosphate, Flavoring, Sodium Diacetate, Sodium Nitrite) Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (-14.00kcal, -4.96%) | |
| Total Fat | 13.73g (-1.76g, -11.36%) | |
| Saturated Fat | 6.54g (+2.31g, +54.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+15.00mg, +83.33%) | |
| Sodium | 601.0mg (+31.00mg, +5.44%) | |
| Total Carbohydrates | 22.22g (-2.43g, -9.86%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 1.96g (+0.55g, +39.01%) | |
| Sugars, added | N/A | |
| Protein | 13.07g (+3.21g, +32.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 261.0IU (-21.00IU, -7.45%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-0.90mg, -52.94%) | |
| Calcium, Ca | 163.0mg (+22.00mg, +15.60%) | |
| Iron, Fe | 1.18mg (-0.72mg, -37.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Applewood Smoked Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrate], Smoke Flavoring), Tomato Paste, Genoa Salami (pork, Beef, Salt, Dextrose, Spice, Lactic Acid Starter Culture, Wine, Flavoring, Sodium Ascorbate, Sodium Nitrite, Citric Acid), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Yeast, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Salt, Sugar, Spices, Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-30.00kcal, -10.64%) | |
| Total Fat | 10.69g (-4.80g, -30.99%) | |
| Saturated Fat | 5.03g (+0.80g, +18.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+7.00mg, +38.89%) | |
| Sodium | 579.0mg (+9.00mg, +1.58%) | |
| Total Carbohydrates | 25.79g (+1.14g, +4.62%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 3.14g (+1.73g, +122.70%) | |
| Sugars, added | N/A | |
| Protein | 10.69g (+0.83g, +8.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 314.0IU (+32.00IU, +11.35%) | |
| Vitamin C, total ascorbic acid | 1.5mg (-0.20mg, -11.76%) | |
| Calcium, Ca | 157.0mg (+16.00mg, +11.35%) | |
| Iron, Fe | 2.26mg (+0.36mg, +18.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Part Skim Mozzarella Cheese [{pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Sugar, Soybean And Or Corn Oil, Romano And Asiago Cheese Blend [pasteurized Milk, Cheese Culture, Salt, Potato Starch, And Powdered Cellulose {to Prevent Caking}, Enzymes, Natamycin {a Natural Mold Inhibitor}], Yeast, Palm Oil, Malt Extract, Palm Oil With Natural Flavor And Beta Carotene Color, Dough Conditioner Blend [datem, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L Cysteine], Salt, Vital Wheat Gluten, Sodium Bicarbonate, Sodium Aluminum Phosphate), Low Moisture Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sauce (tomato Puree [tomatoes, Salt, Citric Acid], Water, Seasoning [modified Food Starch, Maltodextrin, Sugar, Salt, Dextrose, Spices, Dehydrated Garlic, Hydrolyzed Corn Protein, Paprika, Citric Acid, Xanthan Gum, Sodium Benzoate {to Protect Freshness}, Corn Oil, Extractives Of Paprika], Tomato Paste, Soybean Oil, Salt, Seasoning [spices, Garlic Powder, Soybean Oil], Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzyme]), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Cooked Italian Sausage (pork, Seasoning [spices, Salt, Dextrose, Garlic, And Onion Powder], Flavorings), Cooked Ham And Water Product Smoke Flavor Added (pork, Water, Potassium Lactate, Dextrose, Salt, Corn Syrup Solids, Modified Corn Starch, Sodium Phosphates, Natural Flavors, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Bacon (bacon Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite), Cooked Beef And Chicken Pizza Topping (beef, Mechanically Separated Chicken, Water, Textured Vegetable Protein [soy Protein Concentrate], Soy Protein Concentrate, And Contains 2% Or Less Of: Beef Flavor, Salt, Sugar, Spices, Garlic Powder, Yeast Extract, Natural Flavors), Parmesan And Romano Cheese Blend (parmesan Cheese [part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [cow's Milk, Cheese Cultures, Salt, Enzymes]), Dehydrated Garlic, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-42.00kcal, -14.89%) | |
| Total Fat | 10.39g (-5.10g, -32.92%) | |
| Saturated Fat | 4.55g (+0.32g, +7.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+1.00mg, +5.56%) | |
| Sodium | 571.0mg (+1.00mg, +0.18%) | |
| Total Carbohydrates | 27.27g (+2.62g, +10.63%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 2.6g (+1.19g, +84.40%) | |
| Sugars, added | N/A | |
| Protein | 10.39g (+0.53g, +5.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 260.0IU (-22.00IU, -7.80%) | |
| Vitamin C, total ascorbic acid | 5.8mg (+4.10mg, +241.18%) | |
| Calcium, Ca | 130.0mg (-11.00mg, -7.80%) | |
| Iron, Fe | 1.75mg (-0.15mg, -7.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Cheeses: Low Moisture Mozzarella (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Milk, Cheese Cultures, Salt, Enzymes), Romano (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes) Sauce: Water, Tomato Paste, Soybean Oil, Salt, Spices, Garlic Powder, Paprika, Onion Powder, Parmesan Cheese (pasteurized Cultured Part Skim Milk, Salt, Enzymes) Cooked Spicy Italian Sausage: Pork, Spices, Salt, Sugar, Flavorings, Paprika Garnish: Dehydrated Garlic Oregano, Parsley, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (-18.00kcal, -6.38%) | |
| Total Fat | 13.84g (-1.65g, -10.65%) | |
| Saturated Fat | 6.29g (+2.06g, +48.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (+26.00mg, +144.44%) | |
| Sodium | 585.0mg (+15.00mg, +2.63%) | |
| Total Carbohydrates | 18.87g (-5.78g, -23.45%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 0.63g (-0.78g, -55.32%) | |
| Sugars, added | N/A | |
| Protein | 14.47g (+4.61g, +46.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 252.0IU (-30.00IU, -10.64%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-0.90mg, -52.94%) | |
| Calcium, Ca | 157.0mg (+16.00mg, +11.35%) | |
| Iron, Fe | 0.68mg (-1.22mg, -64.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour, (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin Cooked Pork Sausage: Pork, Salt, Spices, Garlic Powder, Partially Hydrogenated Soybean Oil Cheese Blend: Colby And Muenster Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzyme And Annatto [vegetable Color]) Sauce: Water, Tomato Puree (tomato Concentrate [tomato Paste, Water], Citric Acid), Crushed Tomatoes (tomatoes, Salt, Citric Acid), Salt, Spices, Garlic Powder, Soybean Oil Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Parmesan Cheese: Pasteurized Milk, Cheese Cultures, Starch, Protein, Lactose, Whey Solids And Cellulose (to Prevent Cak Ing) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-47.00kcal, -16.67%) | |
| Total Fat | 10.29g (-5.20g, -33.57%) | |
| Saturated Fat | 4.41g (+0.18g, +4.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+4.00mg, +22.22%) | |
| Sodium | 566.0mg (-4.00mg, -0.70%) | |
| Total Carbohydrates | 26.47g (+1.82g, +7.38%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 2.21g (+0.80g, +56.74%) | |
| Sugars, added | N/A | |
| Protein | 10.29g (+0.43g, +4.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (+12.00IU, +4.26%) | |
| Vitamin C, total ascorbic acid | 1.8mg (+0.10mg, +5.88%) | |
| Calcium, Ca | 147.0mg (+6.00mg, +4.26%) | |
| Iron, Fe | 0.79mg (-1.11mg, -58.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bleached Flour (wheat Flour, Malted Barley Flour), Water, Shortening Flakes (palm Oil, Soy Lecithin, Natural Butter Flavor), Yeast, Sugar, Salt, Corn Oil, Dough Conditioner (whey, Ammonium Sulfate, L Cysteine) Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Sauce: Water, Tomato Paste, Modified Food Starch, Sugar, Salt, Spices (including Oregano), Maltodextrin, Dextrose, Garlic And Onion, Citric Acid, Guar Gum, Beet Powder, Extractive Of Paprika Sausage: Pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika Grilled Seasoned Hamburger;: Beef, Salt, Spices, Flavorings, Hydrolyzed Corn Protein, Grill Flavor (maltodextrin, Flavor [from Corn Oil], Modified Corn Starch, Corn Syrup Solids Pepperoni: (pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic) Cooked Capicola: Chopped And Formed Pork Shoulder Butt, Water, Salt, Brown Sugar, Sodium Phosphate, Paprika, Garlic, Pepper, Cheyenne Pepper, Sodium Erythorbate, Sodium Nitrite Parmesan: (cultured Part Skim Milk, Salt, And Enzymes), Cellulose Powder (added To Prevent Caking) Asiago: (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Powdered Cellulose (to Prevent Caking) Minced Garlic Parsley Spice Blend: Spices, (oregano, Pepper, Basil), Maltodextrin, Onion & Garlic, Partially Hydrogenated Soybean Oil, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-32.00kcal, -11.35%) | |
| Total Fat | 11.18g (-4.31g, -27.82%) | |
| Saturated Fat | 4.61g (+0.38g, +8.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+15.00mg, +83.33%) | |
| Sodium | 599.0mg (+29.00mg, +5.09%) | |
| Total Carbohydrates | 24.34g (-0.31g, -1.26%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 1.97g (+0.56g, +39.72%) | |
| Sugars, added | N/A | |
| Protein | 11.84g (+1.98g, +20.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 263.0IU (-19.00IU, -6.74%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.70mg, -100.00%) | |
| Calcium, Ca | 132.0mg (-9.00mg, -6.38%) | |
| Iron, Fe | 0.47mg (-1.43mg, -75.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.29g | |
| Fatty acids, total polyunsaturated | 2.63g | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Breadcrumbs [wheat Flour, Sugar, Yeast, Salt], Yeast, Sugar, Soybean Oil, Olive Oil, Contains 2% Or Less Of: Natural Flavor, Salt), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Fully Cooked Boneless Chicken Cubes With Rib Meat (boneless Chicken Breast With Rib Meat, Water, Contains 2% Or Less Of: Modified Potato Starch, Potassium Lactate, Salt, Potassium And Sodium Phosphate, Chicken, Yeast Extract, Soy Sauce [soybeans, Wheat], Chicken Broth, Maltodextrin [corn And Potato], Natural Flavor [extract Of Rosemary], Chicken Fat, Potassium Chloride, Chicken Powder, Onion Powder, Gum Arabic, Citric Acid), Buffalo Ranch Sauce (ranch Dressing [water, Soybean Oil, Buttermilk, Distilled Vinegar, Egg Yolk, Salt, Sugar, Dehydrated Garlic, Dehydrated Onion, Spices, Dehydrated Parsley, Lemon Juice {concentrate}, Xanthan Gum, Natural Flavors], Water, Tomato, Red Pepper, Salt, Black Pepper, Paprika, Xanthan Gum, Natural Flavors), Buffalo Wing Sauce (distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Sodium Benzoate [preservative], Natural Butter Type Flavor, Garlic Powder), Green Onion | ||