Savy's Pizza, Pepperoni by Twin Dolphin Games Inc: Similar Foods
- Product:
- Pizza, Pepperoni
- Brand:
- Savy's
- Maker:
- Twin Dolphin Games Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1901859/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal | |
| Total Fat | 11.96g | |
| Saturated Fat | 4.89g | |
| Trans Fat | 0.0g | |
| Cholesterol | 22.0mg | |
| Sodium | 571.0mg | |
| Total Carbohydrates | 32.61g | |
| Dietary Fiber | 1.1g | |
| Sugars | 2.72g | |
| Sugars, added | N/A | |
| Protein | 10.33g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 272.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 109.0mg | |
| Iron, Fe | 2.45mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour, (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, (b1), Riboflavin (b2), Folic Acid), Water, Breadcrumbs, (bleached Wheat Flour, Sugar, Yeast, Olive Oil, Salt, Honey Sauce: Tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavoring, Lactic Acid Starter Culture, Oleoresin Of Paprika, Spices, Sodium Nitrite, Water, Bha, Bht, Citric Acid Smoked Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, And Natural Smoke Flavor Cheese And Spice Blend: Asiago Cheese (cultured Raw Cow's Milk, Aged 5 Months, Enzymes, Salt, Animal Rennet Parmesan Cheese: Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Modified Food Starch, Powdered Cellulose To Prevent Caking, And Potassium Sorbate To Protect Flavor, Granulated Garlic, Parsley, Oregano, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (-11.00kcal, -3.97%) | |
| Total Fat | 10.87g (-1.09g, -9.11%) | |
| Saturated Fat | 4.35g (-0.54g, -11.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-3.00mg, -13.64%) | |
| Sodium | 560.0mg (-11.00mg, -1.93%) | |
| Total Carbohydrates | 32.07g (-0.54g, -1.66%) | |
| Dietary Fiber | 1.6g (+0.50g, +45.45%) | |
| Sugars | 2.72g (=) | |
| Sugars, added | N/A | |
| Protein | 10.33g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 272.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.7mg (+0.70mg) | |
| Calcium, Ca | 109.0mg (=) | |
| Iron, Fe | 2.45mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour, (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, (b1), Riboflavin (b2), Folic Acid), Water, Breadcrumbs, (bleached Wheat Flour, Sugar, Yeast, Olive Oil, Salt, Honey Sauce: Tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes Sausage: Pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Sodium Phosphate, Flavoring Smoked Provolone Cheese: Pasteurized Milk Cheese Culture, Salt, Enzymes, And Natural Smoke Flavor Cheese And Spice Blend: Asiago Cheese (cultured Raw Cow's Milk, Aged 5 Months, Enzymes, Salt, Animal Rennet Parmesan Cheese: Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Modified Food Starch, Powdered Cellulose To Prevent Caking, And Potassium Sorbate To Protect Flavor, Granulated Garlic, Parsley, Oregano, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-25.00kcal, -9.03%) | |
| Total Fat | 13.25g (+1.29g, +10.79%) | |
| Saturated Fat | 5.3g (+0.41g, +8.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+1.00mg, +4.55%) | |
| Sodium | 556.0mg (-15.00mg, -2.63%) | |
| Total Carbohydrates | 23.18g (-9.43g, -28.92%) | |
| Dietary Fiber | 1.3g (+0.20g, +18.18%) | |
| Sugars | 1.99g (-0.73g, -26.84%) | |
| Sugars, added | N/A | |
| Protein | 9.27g (-1.06g, -10.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (-7.00IU, -2.57%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+4.00mg) | |
| Calcium, Ca | 99.0mg (-10.00mg, -9.17%) | |
| Iron, Fe | 1.79mg (-0.66mg, -26.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {color}], Gruyere Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fontina Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking, Natamycin {a Natural Mold Inhibitor}], Asiago Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking, Natamycin {a Natural Mold Inhibitor}], Romano Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking, Natamycin {a Natural Mold Inhibitor}]), Sauce (tomato Puree [water, Tomato Paste], Contains 2% Or Less Of Sugar, Spices, Salt, Soybean Oil, Citric Acid, Xanthan Gum, Dehydrated Onion, Dehydrated Garlic), Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Sugar, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Flavoring), Pepperoni (pork, Salt, Contains 2% Or Less Of Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Vitamin C [sodium Ascorbate], Bha, Bht, Citric Acid), Black Olives (ripe Olives, Salt, Ferrous Gluconate [to Stabilize Color]), Yellow Peppers, Green Peppers, Red Peppers, Red Onions, Spices Crust: Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Sugar, Salt, Acacia Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (+5.00kcal, +1.81%) | |
| Total Fat | 15.49g (+3.53g, +29.52%) | |
| Saturated Fat | 4.23g (-0.66g, -13.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-4.00mg, -18.18%) | |
| Sodium | 570.0mg (-1.00mg, -0.18%) | |
| Total Carbohydrates | 24.65g (-7.96g, -24.41%) | |
| Dietary Fiber | 1.4g (+0.30g, +27.27%) | |
| Sugars | 1.41g (-1.31g, -48.16%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (-0.47g, -4.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (+10.00IU, +3.68%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+1.70mg) | |
| Calcium, Ca | 141.0mg (+32.00mg, +29.36%) | |
| Iron, Fe | 1.9mg (-0.55mg, -22.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (pizza Dough Mix (enriched Bleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soy Bean Oil, Salt, Sugar, Yeast, Dough Conditioner {wheat Flour, Calcium Sulfate, Ascorbic Acid And 2% Or Less Of Each Of The Following: Enzymes [wheat]})), Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce (vine Ripened Diced Tomatoes, Tomato Puree, Salt, Calcium Chloride, Spice, Black Pepper), Pizza Sauce (tomato Puree, Garlic, Salt, Citric Acid), Sausage (pork, Seasoning [salt, Spices, And Spice Extractives (including Paprika), Maltodextrin], Water, Spices), Vegetable Oil (may Contain Canola Or Soybean Oil), Yeast, Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti Caking Agent [starch, Powdered Cellulose]), Oregano Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-23.00kcal, -8.30%) | |
| Total Fat | 10.66g (-1.30g, -10.87%) | |
| Saturated Fat | 4.92g (+0.03g, +0.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+3.00mg, +13.64%) | |
| Sodium | 582.0mg (+11.00mg, +1.93%) | |
| Total Carbohydrates | 27.87g (-4.74g, -14.54%) | |
| Dietary Fiber | 0.8g (-0.30g, -27.27%) | |
| Sugars | 3.28g (+0.56g, +20.59%) | |
| Sugars, added | N/A | |
| Protein | 10.66g (+0.33g, +3.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 246.0IU (-26.00IU, -9.56%) | |
| Vitamin C, total ascorbic acid | 3.9mg (+3.90mg) | |
| Calcium, Ca | 123.0mg (+14.00mg, +12.84%) | |
| Iron, Fe | 2.21mg (-0.24mg, -9.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Part Skim Mozzarella Cheese [{pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Sugar, Soybean And Or Corn Oil, Yeast, Palm Oil, Malt Extract, Palm Oil With Natural Flavor And Beta Carotene, Dough Conditioners [diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L Cysteine], Salt, Vital Wheat Gluten, Sodium Bicarbonate, Sodium Aluminum Phosphate), Sauce (tomato Puree [tomatoes, Salt, Citric Acid], Water, Seasoning [modified Food Starch, Maltodextrin, Sugar, Salt, Dextrose, Spices, Dehydrated Garlic, Hydrolyzed Corn Protein, Paprika, Citric Acid, Xanthan Gum, Sodium Benzoate {to Protect Freshness}, Corn Oil, Extractives Of Paprika], Tomato Paste, Soybean Oil, Salt, Seasoning [spices, Garlic Powder, Soybean Oil], Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzyme]), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cooked Italian Sausage (pork, Seasoning [spices, Salt, Dextrose, Garlic, And Onion Powder], Flavorings), Bacon (bacon Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-29.00kcal, -10.47%) | |
| Total Fat | 8.72g (-3.24g, -27.09%) | |
| Saturated Fat | 4.03g (-0.86g, -17.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+5.00mg, +22.73%) | |
| Sodium | 557.0mg (-14.00mg, -2.45%) | |
| Total Carbohydrates | 30.2g (-2.41g, -7.39%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 10.07g (+7.35g, +270.22%) | |
| Sugars, added | N/A | |
| Protein | 11.41g (+1.08g, +10.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 268.0IU (-4.00IU, -1.47%) | |
| Vitamin C, total ascorbic acid | 0.8mg (+0.80mg) | |
| Calcium, Ca | 134.0mg (+25.00mg, +22.94%) | |
| Iron, Fe | 0.48mg (-1.97mg, -80.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flatbread: Flour (wheat Flour, Malted Barley Flour), Water, Soybean Oil, Contains 2% Or Less Of The Following: Calcium Propionate (preservative), Yeast, Salt, Dextrose, Levening (sodium Aluminum Phosphate, Sodium Bicarbonate), Soy Lecithin Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Barbecue Sauce: High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spices, Caramel Color, Sodium Benzoate (preservative), Molasses, Corn Syrup, Garlic, Sugar, Tamarind, Natural Flavor White Meat Chicken Strips: White Meat Chicken, Water, Salt, Dextrose, Garlic Powder, Modified Wheat Starch, Dehydrated Onion, Sodium Phosphates, Tapioca Dextrin, Spices (including Celery Seed) Dehydrated Garlic, Grill Flavor [from Sunflower Oil] Red Onion, Smoked Provolone Cheese: Pasteurized Milk, Rennet, Salt, Calcium Chloride, Enzymes, Liquid Smoke Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (-6.00kcal, -2.17%) | |
| Total Fat | 11.76g (-0.20g, -1.67%) | |
| Saturated Fat | 2.35g (-2.54g, -51.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-4.00mg, -18.18%) | |
| Sodium | 588.0mg (+17.00mg, +2.98%) | |
| Total Carbohydrates | 31.76g (-0.85g, -2.61%) | |
| Dietary Fiber | 3.5g (+2.40g, +218.18%) | |
| Sugars | 0.0g (-2.72g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-0.92g, -8.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (-37.00IU, -13.60%) | |
| Vitamin C, total ascorbic acid | 1.4mg (+1.40mg) | |
| Calcium, Ca | 118.0mg (+9.00mg, +8.26%) | |
| Iron, Fe | 2.12mg (-0.33mg, -13.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Chicken (chicken, Water, Modified Food Starch, Salt, Sodium Phosphate), Stone Ground Corn Masa Flour (with Trace Of Lime), Salsa (tomatoes [diced Tomatoes, Tomato Puree, Citric Acid], Jalapeno Pepper, Water, Onions, Tomato Paste, Salt, Vinegar, Dehydrated Garlic, Sugar, Natural Flavors), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Soybean Oil Contains Less Than 2% Of: Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onions, Green Chile Peppers (green Chilies, Citric Acid), Jalapeno Peppers (jalapenos, Vinegar, Salt), Seasoning (dehydrated Garlic And Onion, Paprika, Salt, Spices), Modified Food Starch, Alpha Cellulose, Calcium Carbonate, Textured Vegetable Protein (soy Flour), Leavening (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), L Cysteine Monohydrochloride, Guar Gum, Salt Prefried In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (-6.00kcal, -2.17%) | |
| Total Fat | 11.76g (-0.20g, -1.67%) | |
| Saturated Fat | 2.35g (-2.54g, -51.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-4.00mg, -18.18%) | |
| Sodium | 588.0mg (+17.00mg, +2.98%) | |
| Total Carbohydrates | 31.76g (-0.85g, -2.61%) | |
| Dietary Fiber | 3.5g (+2.40g, +218.18%) | |
| Sugars | 0.0g (-2.72g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-0.92g, -8.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (-37.00IU, -13.60%) | |
| Vitamin C, total ascorbic acid | 1.4mg (+1.40mg) | |
| Calcium, Ca | 118.0mg (+9.00mg, +8.26%) | |
| Iron, Fe | 2.12mg (-0.33mg, -13.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Chicken (chicken, Water, Modified Food Starch, Salt, Sodium Phosphate), Stone Ground Corn Masa Flour (with Trace Of Lime), Salsa (tomatoes [diced Tomatoes, Tomato Puree, Citric Acid], Jalapeno Pepper, Water, Onions, Tomato Paste, Salt, Vinegar, Dehydrated Garlic, Sugar, Natural Flavors), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Soybean Oil Contains Less Than 2% Of: Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onions, Green Chile Peppers (green Chiles, Citric Acid), Jalapeno Peppers (jalapenos, Vinegar, Salt), Seasoning (dehydrated Garlic And Onion, Paprika, Salt, Spices), Modified Food Starch, Alpha Cellulose, Calcium Carbonate, Textured Vegetable Protein (soy Flour), Leavening (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), L Cysteine Monohydrochloride, Guar Gum, Salt Prefried In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (+3.00kcal, +1.08%) | |
| Total Fat | 16.67g (+4.71g, +39.38%) | |
| Saturated Fat | 5.3g (+0.41g, +8.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+1.00mg, +4.55%) | |
| Sodium | 598.0mg (+27.00mg, +4.73%) | |
| Total Carbohydrates | 22.73g (-9.88g, -30.30%) | |
| Dietary Fiber | 0.8g (-0.30g, -27.27%) | |
| Sugars | 1.52g (-1.20g, -44.12%) | |
| Sugars, added | N/A | |
| Protein | 10.61g (+0.28g, +2.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 303.0IU (+31.00IU, +11.40%) | |
| Vitamin C, total ascorbic acid | 3.6mg (+3.60mg) | |
| Calcium, Ca | 114.0mg (+5.00mg, +4.59%) | |
| Iron, Fe | 2.05mg (-0.40mg, -16.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (pizza Dough Mix, (enriched Bleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Salt, Sugar, Yeast, Dough Conditioner (wheat Flour, Calcium Sulfate, Ascorbic Acid And 2% Or Less Of Each Of The Following: Enzymes (wheat)))) Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato Puree, Garlic Powder, Salt, Citric Acid), Tomato Sauce (vine Ripened Diced Tomatoes, Tomato Puree, Salt, Calcium Chloride, Spice, Black Pepper), Sausage (pork, Spices, And Spice Extractives (including Paprika), Water, Salt), Pepperoni (pork, Salt, Contains 2% Or Less Of Spices, Dextrose, Seasoning [extractives Of Paprika, Flavoring, Citric Acid], Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht), Genoa Salami (pork, Beef, Salt, Water, Corn Syrup, Dextrose, Sugar, Wine, Sodium Erythorbate, Sodium Nitrate, Flavorings, Spices, Lactic Acid Starter Culture, Garlic, Sodium Nitrite), Vegetable Oil (may Contain Canola Or Soybean Oil), Beef Crumble (beef, Water, Salt), Bacon ([cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite] May Also Contain Smoke Flavoring), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti Caking Agent [starch, Powdered Cellulose]), Oregano Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-37.00kcal, -13.36%) | |
| Total Fat | 10.39g (-1.57g, -13.13%) | |
| Saturated Fat | 4.55g (-0.34g, -6.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-3.00mg, -13.64%) | |
| Sodium | 571.0mg (=) | |
| Total Carbohydrates | 27.27g (-5.34g, -16.38%) | |
| Dietary Fiber | 1.3g (+0.20g, +18.18%) | |
| Sugars | 2.6g (-0.12g, -4.41%) | |
| Sugars, added | N/A | |
| Protein | 10.39g (+0.06g, +0.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 260.0IU (-12.00IU, -4.41%) | |
| Vitamin C, total ascorbic acid | 5.8mg (+5.80mg) | |
| Calcium, Ca | 130.0mg (+21.00mg, +19.27%) | |
| Iron, Fe | 1.75mg (-0.70mg, -28.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Cheeses: Low Moisture Mozzarella (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Milk, Cheese Cultures, Salt, Enzymes), Romano (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes) Sauce: Water, Tomato Paste, Soybean Oil, Salt, Spices, Garlic Powder, Paprika, Onion Powder, Parmesan Cheese (pasteurized Cultured Part Skim Milk, Salt, Enzymes) Cooked Spicy Italian Sausage: Pork, Spices, Salt, Sugar, Flavorings, Paprika Garnish: Dehydrated Garlic Oregano, Parsley, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-25.00kcal, -9.03%) | |
| Total Fat | 12.58g (+0.62g, +5.18%) | |
| Saturated Fat | 4.4g (-0.49g, -10.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (=) | |
| Sodium | 597.0mg (+26.00mg, +4.55%) | |
| Total Carbohydrates | 25.16g (-7.45g, -22.85%) | |
| Dietary Fiber | 1.3g (+0.20g, +18.18%) | |
| Sugars | 2.52g (-0.20g, -7.35%) | |
| Sugars, added | N/A | |
| Protein | 9.43g (-0.90g, -8.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 252.0IU (-20.00IU, -7.35%) | |
| Vitamin C, total ascorbic acid | 3.8mg (+3.80mg) | |
| Calcium, Ca | 126.0mg (+17.00mg, +15.60%) | |
| Iron, Fe | 1.7mg (-0.75mg, -30.61%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water Yeast, Contains 2% Or Less Of The Following: Soybean Oil, Wheat Gluten, Salt, Sugar, Acetic Acid, Lactic Acid, Fumaric Acid, Ascorbic Acid, Enzymes, Calcium Propionate [preservative]), Sauce (water, Tomato Paste, Sugar, Soybean Oil, Modified Food Starch, Garlic, Spices, Salt, Distilled Vinegar Onion, Cultured Dextrose, Potassium Chloride, Garlic Powder, Ground Paprika, Natural Hickory Smoke Flavor), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken Beef Salt Contains 2% Or Less Of: Spices Dextrose Pork Stock Lactic Acid Starter Culture Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor Bha, Bht, Citric Acid To Help Protect Flavor), Margarine (soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor [includes Milk], Vitamin A Palmitate Added, Vitamin D3) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (-43.00kcal, -15.52%) | |
| Total Fat | 11.72g (-0.24g, -2.01%) | |
| Saturated Fat | 4.83g (-0.06g, -1.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+2.00mg, +9.09%) | |
| Sodium | 579.0mg (+8.00mg, +1.40%) | |
| Total Carbohydrates | 22.07g (-10.54g, -32.32%) | |
| Dietary Fiber | 1.4g (+0.30g, +27.27%) | |
| Sugars | 2.76g (+0.04g, +1.47%) | |
| Sugars, added | N/A | |
| Protein | 9.66g (-0.67g, -6.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 276.0IU (+4.00IU, +1.47%) | |
| Vitamin C, total ascorbic acid | 8.3mg (+8.30mg) | |
| Calcium, Ca | 103.0mg (-6.00mg, -5.50%) | |
| Iron, Fe | 1.86mg (-0.59mg, -24.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Cheeses: Low Moisture Mozzarella (pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone (pasteurized Milk, Cheese Culture, Salt, Enzymes), Asiago (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan (pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Made Form Cow's Milk (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes) Sauce: Water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese (pasteurized Cultured Part Skim Milk, Salt, Enzymes) Cooked Italian Sausage: Pork, Spices And Flavorings, Water, Salt, Sugar, Sodium Phosphate, Paprika, Caramel Color, Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid May Contain Water Red Peppers Green Peppers Yellow Peppers Tomatoes Mushrooms Red Onions Garnish: Dehydrated Garlic, Oregano, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-27.00kcal, -9.75%) | |
| Total Fat | 11.18g (-0.78g, -6.52%) | |
| Saturated Fat | 4.61g (-0.28g, -5.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+11.00mg, +50.00%) | |
| Sodium | 599.0mg (+28.00mg, +4.90%) | |
| Total Carbohydrates | 24.34g (-8.27g, -25.36%) | |
| Dietary Fiber | 0.7g (-0.40g, -36.36%) | |
| Sugars | 1.97g (-0.75g, -27.57%) | |
| Sugars, added | N/A | |
| Protein | 11.84g (+1.51g, +14.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 263.0IU (-9.00IU, -3.31%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 132.0mg (+23.00mg, +21.10%) | |
| Iron, Fe | 0.47mg (-1.98mg, -80.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.29g | |
| Fatty acids, total polyunsaturated | 2.63g | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Breadcrumbs [wheat Flour, Sugar, Yeast, Salt], Yeast, Sugar, Soybean Oil, Olive Oil, Contains 2% Or Less Of: Natural Flavor, Salt), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Fully Cooked Boneless Chicken Cubes With Rib Meat (boneless Chicken Breast With Rib Meat, Water, Contains 2% Or Less Of: Modified Potato Starch, Potassium Lactate, Salt, Potassium And Sodium Phosphate, Chicken, Yeast Extract, Soy Sauce [soybeans, Wheat], Chicken Broth, Maltodextrin [corn And Potato], Natural Flavor [extract Of Rosemary], Chicken Fat, Potassium Chloride, Chicken Powder, Onion Powder, Gum Arabic, Citric Acid), Buffalo Ranch Sauce (ranch Dressing [water, Soybean Oil, Buttermilk, Distilled Vinegar, Egg Yolk, Salt, Sugar, Dehydrated Garlic, Dehydrated Onion, Spices, Dehydrated Parsley, Lemon Juice {concentrate}, Xanthan Gum, Natural Flavors], Water, Tomato, Red Pepper, Salt, Black Pepper, Paprika, Xanthan Gum, Natural Flavors), Buffalo Wing Sauce (distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Sodium Benzoate [preservative], Natural Butter Type Flavor, Garlic Powder), Green Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (-33.00kcal, -11.91%) | |
| Total Fat | 10.24g (-1.72g, -14.38%) | |
| Saturated Fat | 4.72g (-0.17g, -3.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+2.00mg, +9.09%) | |
| Sodium | 583.0mg (+12.00mg, +2.10%) | |
| Total Carbohydrates | 25.98g (-6.63g, -20.33%) | |
| Dietary Fiber | 1.6g (+0.50g, +45.45%) | |
| Sugars | 3.15g (+0.43g, +15.81%) | |
| Sugars, added | N/A | |
| Protein | 10.24g (-0.09g, -0.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 236.0IU (-36.00IU, -13.24%) | |
| Vitamin C, total ascorbic acid | 4.7mg (+4.70mg) | |
| Calcium, Ca | 118.0mg (+9.00mg, +8.26%) | |
| Iron, Fe | 1.42mg (-1.03mg, -42.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil Monterey Jack Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose (to Prevent Caking) Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Parmesan Cheese: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Romano Cheese: Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking), Calcium Propionate (preservative) Seasoning: Dehydrated Garlic, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (+5.00kcal, +1.81%) | |
| Total Fat | 16.47g (+4.51g, +37.71%) | |
| Saturated Fat | 7.06g (+2.17g, +44.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+19.00mg, +86.36%) | |
| Sodium | 600.0mg (+29.00mg, +5.08%) | |
| Total Carbohydrates | 27.06g (-5.55g, -17.02%) | |
| Dietary Fiber | 1.2g (+0.10g, +9.09%) | |
| Sugars | 1.18g (-1.54g, -56.62%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (+2.61g, +25.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (-37.00IU, -13.60%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 118.0mg (+9.00mg, +8.26%) | |
| Iron, Fe | 0.42mg (-2.03mg, -82.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Enriched Semolina (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Bread (wheat Flour, Natural Cane Sugar, Yeast, Sea Salt), American Cheese (cultured Pasteurized Milk And Skim Milk, Buttermilk, Milkfat, Salt, Milk Protein Concentrate, Acetic Acid, Lactic Acid, Enzymes), Bacon (water, Salt Sodium Phosphates, Brown Sugar, Sodium Erythorbate, Sodium Nitrite), Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt And Enzymes), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (anti Caking Agent), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Milk (ascorbic Acid, (vitamin C) And Vitamin D2)), Tempura Flour (bleached Wheat Flour, Rice Flour, Corn Starch, And Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate)), Water, Eggs (citric Acid, Water), Modified Food Starch, 2% Or Less Of Cream (carrageenan, Mono & Diglycerides), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes And Corn Flour Cellulose (anti Caking Agent)), White Wine, Sea Salt, Butter (pasteurized Cream, Salt), Enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Malted Barley Flour), Corn Meal, Onion, Rice Starch, Whey Protein, Garlic, Parsley, Carrageenan, Red Pepper, Black Pepper Breading Set In Soybean Or Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (+3.00kcal, +1.08%) | |
| Total Fat | 12.74g (+0.78g, +6.52%) | |
| Saturated Fat | 5.73g (+0.84g, +17.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+13.00mg, +59.09%) | |
| Sodium | 618.0mg (+47.00mg, +8.23%) | |
| Total Carbohydrates | 28.66g (-3.95g, -12.11%) | |
| Dietary Fiber | 1.3g (+0.20g, +18.18%) | |
| Sugars | 3.18g (+0.46g, +16.91%) | |
| Sugars, added | N/A | |
| Protein | 12.74g (+2.41g, +23.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 255.0IU (-17.00IU, -6.25%) | |
| Vitamin C, total ascorbic acid | 2.3mg (+2.30mg) | |
| Calcium, Ca | 96.0mg (-13.00mg, -11.93%) | |
| Iron, Fe | 2.29mg (-0.16mg, -6.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Unsalted Butter (pasteurized Cream), Nonfat Dry Milk, Sugar, Yeast (yeast, Ascorbic Acid), Salt Mesquite Smoked Chicken Breast (smoke Flavoring Added): Chicken Breast, Water, Vinegar, Salt, Modified Food Starch, Sodium Phosphate, Natural Flavors, Mesquite Smoke Flavoring Pasteurized Process Cheddar Cheese: Cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Vegetable Color (annatto And Paprika Extract Blend), Enzymes Buttermilk Ranch Dressing: Soybean Oil, Water, Buttermilk, Vinegar, High Fructose Corn Syrup, Egg Yolk, Buttermilk Solids, Contains 2% Or Less Of: Salt, Onion, Monosodium Glutamate, Garlic, Xanthan Gum, Lactic Acid, Potassium Sorbate (preservative), Phosphoric Acid, Propylene Glycol, Alginate, Spice Parmesan Cheese Crumble: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (pasteurized Cream), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cultures, Salt) Fully Cooked Bacon (smoke Flavoring Added): Bacon Cured With: Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite | ||