Weis Brick Oven Style Pizza by Weis Markets, Inc: Similar Foods
- Product:
- Brick Oven Style Pizza
- Brand:
- Weis
- Maker:
- Weis Markets, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2020975/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal | |
| Total Fat | 12.34g | |
| Saturated Fat | 5.84g | |
| Trans Fat | 0.32g | |
| Cholesterol | 29.0mg | |
| Sodium | 597.0mg | |
| Total Carbohydrates | 24.03g | |
| Dietary Fiber | 1.3g | |
| Sugars | 2.6g | |
| Sugars, added | N/A | |
| Protein | 10.39g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 325.0IU | |
| Vitamin C, total ascorbic acid | 2.3mg | |
| Calcium, Ca | 162.0mg | |
| Iron, Fe | 1.75mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Topping Cheese (low Moisture Mozzarella [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fontina [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese [pasteurized Cultured Part Skim Milk, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid May Contain Water) Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Semolina, Dextrose, Soybean Oil, Partially Hydrogenated Soybean Oil, Salt, Yeast, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioner (datem, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Soy Lecithin, Ascorbic Acid, Enzyme, L Cysteine), Calcium Propionate To Retard Spoilage | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+17.00kcal, +6.72%) | |
| Total Fat | 13.11g (+0.77g, +6.24%) | |
| Saturated Fat | 6.56g (+0.72g, +12.33%) | |
| Trans Fat | 0.0g (-0.32g, -100.00%) | |
| Cholesterol | 25.0mg (-4.00mg, -13.79%) | |
| Sodium | 598.0mg (+1.00mg, +0.17%) | |
| Total Carbohydrates | 27.05g (+3.02g, +12.57%) | |
| Dietary Fiber | 1.6g (+0.30g, +23.08%) | |
| Sugars | 2.46g (-0.14g, -5.38%) | |
| Sugars, added | N/A | |
| Protein | 10.66g (+0.27g, +2.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 328.0IU (+3.00IU, +0.92%) | |
| Vitamin C, total ascorbic acid | 2.0mg (-0.30mg, -13.04%) | |
| Calcium, Ca | 164.0mg (+2.00mg, +1.23%) | |
| Iron, Fe | 2.21mg (+0.46mg, +26.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of: Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Sugar, Salt, Acacia Gum, Wheat Flour, Enzymes, Fermented Wheat Flour), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Sauce (tomato Puree Water, Tomato Paste), Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of: Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+5.00kcal, +1.98%) | |
| Total Fat | 14.47g (+2.13g, +17.26%) | |
| Saturated Fat | 6.92g (+1.08g, +18.49%) | |
| Trans Fat | 0.0g (-0.32g, -100.00%) | |
| Cholesterol | 38.0mg (+9.00mg, +31.03%) | |
| Sodium | 610.0mg (+13.00mg, +2.18%) | |
| Total Carbohydrates | 18.24g (-5.79g, -24.09%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 2.52g (-0.08g, -3.08%) | |
| Sugars, added | N/A | |
| Protein | 12.58g (+2.19g, +21.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 314.0IU (-11.00IU, -3.38%) | |
| Vitamin C, total ascorbic acid | 3.0mg (+0.70mg, +30.43%) | |
| Calcium, Ca | 157.0mg (-5.00mg, -3.09%) | |
| Iron, Fe | 2.26mg (+0.51mg, +29.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Sausage: Pork, Water, Salt, Spices, Corn Syrup Solids, Paprika, Flavoring, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Propyl Gallate Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes Sausage: Pork, Spices, Water, Salt, Corn Syrup Solids, Flavorings, Paprika, Sodium Phosphate Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Ham Water Added: Dextrose, Salt, Potassium Lactate, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Honey, Sugar Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Bacon Cured With Water: Salt, Sugar, Natural Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite Spices, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-1.00kcal, -0.40%) | |
| Total Fat | 10.69g (-1.65g, -13.37%) | |
| Saturated Fat | 5.03g (-0.81g, -13.87%) | |
| Trans Fat | 0.0g (-0.32g, -100.00%) | |
| Cholesterol | 25.0mg (-4.00mg, -13.79%) | |
| Sodium | 579.0mg (-18.00mg, -3.02%) | |
| Total Carbohydrates | 25.79g (+1.76g, +7.32%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 3.14g (+0.54g, +20.77%) | |
| Sugars, added | N/A | |
| Protein | 10.69g (+0.30g, +2.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 314.0IU (-11.00IU, -3.38%) | |
| Vitamin C, total ascorbic acid | 1.5mg (-0.80mg, -34.78%) | |
| Calcium, Ca | 157.0mg (-5.00mg, -3.09%) | |
| Iron, Fe | 2.26mg (+0.51mg, +29.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Part Skim Mozzarella Cheese [{pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Sugar, Soybean And Or Corn Oil, Romano And Asiago Cheese Blend [pasteurized Milk, Cheese Culture, Salt, Potato Starch, And Powdered Cellulose {to Prevent Caking}, Enzymes, Natamycin {a Natural Mold Inhibitor}], Yeast, Palm Oil, Malt Extract, Palm Oil With Natural Flavor And Beta Carotene Color, Dough Conditioner Blend [datem, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L Cysteine], Salt, Vital Wheat Gluten, Sodium Bicarbonate, Sodium Aluminum Phosphate), Low Moisture Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sauce (tomato Puree [tomatoes, Salt, Citric Acid], Water, Seasoning [modified Food Starch, Maltodextrin, Sugar, Salt, Dextrose, Spices, Dehydrated Garlic, Hydrolyzed Corn Protein, Paprika, Citric Acid, Xanthan Gum, Sodium Benzoate {to Protect Freshness}, Corn Oil, Extractives Of Paprika], Tomato Paste, Soybean Oil, Salt, Seasoning [spices, Garlic Powder, Soybean Oil], Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzyme]), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Cooked Italian Sausage (pork, Seasoning [spices, Salt, Dextrose, Garlic, And Onion Powder], Flavorings), Cooked Ham And Water Product Smoke Flavor Added (pork, Water, Potassium Lactate, Dextrose, Salt, Corn Syrup Solids, Modified Corn Starch, Sodium Phosphates, Natural Flavors, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Bacon (bacon Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite), Cooked Beef And Chicken Pizza Topping (beef, Mechanically Separated Chicken, Water, Textured Vegetable Protein [soy Protein Concentrate], Soy Protein Concentrate, And Contains 2% Or Less Of: Beef Flavor, Salt, Sugar, Spices, Garlic Powder, Yeast Extract, Natural Flavors), Parmesan And Romano Cheese Blend (parmesan Cheese [part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [cow's Milk, Cheese Cultures, Salt, Enzymes]), Dehydrated Garlic, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-15.00kcal, -5.93%) | |
| Total Fat | 10.88g (-1.46g, -11.83%) | |
| Saturated Fat | 6.12g (+0.28g, +4.79%) | |
| Trans Fat | 0.0g (-0.32g, -100.00%) | |
| Cholesterol | 27.0mg (-2.00mg, -6.90%) | |
| Sodium | 592.0mg (-5.00mg, -0.84%) | |
| Total Carbohydrates | 23.81g (-0.22g, -0.92%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 3.4g (+0.80g, +30.77%) | |
| Sugars, added | N/A | |
| Protein | 11.56g (+1.17g, +11.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 340.0IU (+15.00IU, +4.62%) | |
| Vitamin C, total ascorbic acid | 6.1mg (+3.80mg, +165.22%) | |
| Calcium, Ca | 170.0mg (+8.00mg, +4.94%) | |
| Iron, Fe | 1.84mg (+0.09mg, +5.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Calcium Chloride, Enzymes, Powdered Cellulose (to Prevent Caking) Monterey Jack And Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Powdered Cellulose (to Prevent Caking), Potassium Sorbate And Natamycin (preservatives) Dehydrated Garlic, Oregano, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (-25.00kcal, -9.88%) | |
| Total Fat | 10.74g (-1.60g, -12.97%) | |
| Saturated Fat | 4.7g (-1.14g, -19.52%) | |
| Trans Fat | 0.0g (-0.32g, -100.00%) | |
| Cholesterol | 27.0mg (-2.00mg, -6.90%) | |
| Sodium | 604.0mg (+7.00mg, +1.17%) | |
| Total Carbohydrates | 22.82g (-1.21g, -5.04%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 3.36g (+0.76g, +29.23%) | |
| Sugars, added | N/A | |
| Protein | 9.4g (-0.99g, -9.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 336.0IU (+11.00IU, +3.38%) | |
| Vitamin C, total ascorbic acid | 6.0mg (+3.70mg, +160.87%) | |
| Calcium, Ca | 168.0mg (+6.00mg, +3.70%) | |
| Iron, Fe | 1.81mg (+0.06mg, +3.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour [enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Enzyme], Water, Soybean Oil, Yeast, Contains 2% Or Less Of: Salt, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Cultured Whey, Whey, Sugar, Vinegar, Lecithin, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Spice [sugar, Salt, Modified Food Starch, Spices, Dehydrated Garlic, Citric Acid], Sugar), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Seasoned Pizza Topping (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spice, Salt, Soy Protein Concentrate, Sodium Phosphates, Paprika, Modified Corn Starch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-6.00kcal, -2.37%) | |
| Total Fat | 8.33g (-4.01g, -32.50%) | |
| Saturated Fat | 4.17g (-1.67g, -28.60%) | |
| Trans Fat | N/A | |
| Cholesterol | 21.0mg (-8.00mg, -27.59%) | |
| Sodium | 611.0mg (+14.00mg, +2.35%) | |
| Total Carbohydrates | 29.86g (+5.83g, +24.26%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 2.08g (-0.52g, -20.00%) | |
| Sugars, added | N/A | |
| Protein | 11.81g (+1.42g, +13.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 347.0IU (+22.00IU, +6.77%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+1.90mg, +82.61%) | |
| Calcium, Ca | 174.0mg (+12.00mg, +7.41%) | |
| Iron, Fe | 1.88mg (+0.13mg, +7.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (white Flour, Water, Soybean Oil, Salt, Sugar, Yeast); Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes); Pizza Sauce (vine Ripened Fresh Tomatoes, Canola Oil, Extra Virgin Olive Oil, Onion Powder, Garlic Powder, Finely Ground Cayenne, Salt, Oregano, Spices And Citric Acid); Hardwood Smoked Ham In Natural Juices (cured With Water, Salt, Dextrose, Sodium, Phosphates, Sodium Erythorbate, Sodium Nitrate); Pineapple (pineapple, Unsweetened Pineapple Juice), And A Dash Of Flake Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (-16.00kcal, -6.32%) | |
| Total Fat | 11.18g (-1.16g, -9.40%) | |
| Saturated Fat | 4.61g (-1.23g, -21.06%) | |
| Trans Fat | 0.0g (-0.32g, -100.00%) | |
| Cholesterol | 26.0mg (-3.00mg, -10.34%) | |
| Sodium | 625.0mg (+28.00mg, +4.69%) | |
| Total Carbohydrates | 23.68g (-0.35g, -1.46%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 2.63g (+0.03g, +1.15%) | |
| Sugars, added | N/A | |
| Protein | 9.87g (-0.52g, -5.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 329.0IU (+4.00IU, +1.23%) | |
| Vitamin C, total ascorbic acid | 7.9mg (+5.60mg, +243.48%) | |
| Calcium, Ca | 164.0mg (+2.00mg, +1.23%) | |
| Iron, Fe | 0.95mg (-0.80mg, -45.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Salt, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Sauce (water, Tomato Paste, Salt, Sugar, Dextrose, Spices, Natural Flavors, Dehydrated Garlic, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Seasoned Pizza Topping (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spice, Salt, Soy Protein Concentrate, Sodium Phosphates, Paprika, Modified Cornstarch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (-16.00kcal, -6.32%) | |
| Total Fat | 11.18g (-1.16g, -9.40%) | |
| Saturated Fat | 4.61g (-1.23g, -21.06%) | |
| Trans Fat | 0.0g (-0.32g, -100.00%) | |
| Cholesterol | 26.0mg (-3.00mg, -10.34%) | |
| Sodium | 625.0mg (+28.00mg, +4.69%) | |
| Total Carbohydrates | 23.68g (-0.35g, -1.46%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 2.63g (+0.03g, +1.15%) | |
| Sugars, added | N/A | |
| Protein | 9.87g (-0.52g, -5.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 329.0IU (+4.00IU, +1.23%) | |
| Vitamin C, total ascorbic acid | 7.9mg (+5.60mg, +243.48%) | |
| Calcium, Ca | 164.0mg (+2.00mg, +1.23%) | |
| Iron, Fe | 0.95mg (-0.80mg, -45.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Salt, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Sauce (water, Tomato Paste, Salt, Sugar, Dextrose, Spices, Natural Flavors, Dehydrated Garlic, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Seasoned Pizza Topping (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spice, Salt, Soy Protein Concentrate, Sodium Phosphates, Paprika, Modified Cornstarch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (-26.00kcal, -10.28%) | |
| Total Fat | 9.33g (-3.01g, -24.39%) | |
| Saturated Fat | 4.0g (-1.84g, -31.51%) | |
| Trans Fat | 0.0g (-0.32g, -100.00%) | |
| Cholesterol | 23.0mg (-6.00mg, -20.69%) | |
| Sodium | 580.0mg (-17.00mg, -2.85%) | |
| Total Carbohydrates | 26.0g (+1.97g, +8.20%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 3.33g (+0.73g, +28.08%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-0.39g, -3.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+8.00IU, +2.46%) | |
| Vitamin C, total ascorbic acid | 8.0mg (+5.70mg, +247.83%) | |
| Calcium, Ca | 167.0mg (+5.00mg, +3.09%) | |
| Iron, Fe | 1.8mg (+0.05mg, +2.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [flour Niacin Iron | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (-26.00kcal, -10.28%) | |
| Total Fat | 9.33g (-3.01g, -24.39%) | |
| Saturated Fat | 4.0g (-1.84g, -31.51%) | |
| Trans Fat | 0.0g (-0.32g, -100.00%) | |
| Cholesterol | 23.0mg (-6.00mg, -20.69%) | |
| Sodium | 580.0mg (-17.00mg, -2.85%) | |
| Total Carbohydrates | 26.0g (+1.97g, +8.20%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 3.33g (+0.73g, +28.08%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-0.39g, -3.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+8.00IU, +2.46%) | |
| Vitamin C, total ascorbic acid | 8.0mg (+5.70mg, +247.83%) | |
| Calcium, Ca | 167.0mg (+5.00mg, +3.09%) | |
| Iron, Fe | 1.8mg (+0.05mg, +2.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid], Water, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Tomato Puree (tomatoes, Salt, Citric Acid), Water, Contains 2% Or Less Of: Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Seasoning (modified Food Starch, Maltodextrin, Sugar, Salt, Dextrose, Spices, Dehydrated Garlic, Hydrolyzed Corn Protein, Paprika, Citric Acid, Xanthan Gum, Sodium Benzoate [to Protect Freshness], Corn Oil, Extractives Of Paprika), Tomato Paste, Romano, Parmesan, & Asiago Cheese Blend (pasteurized Part Skim Milk, Cow's Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Garlic, Salt, Seasoning (spices, Garlic Powder, Soybean Oil), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-15.00kcal, -5.93%) | |
| Total Fat | 10.2g (-2.14g, -17.34%) | |
| Saturated Fat | 5.44g (-0.40g, -6.85%) | |
| Trans Fat | 0.0g (-0.32g, -100.00%) | |
| Cholesterol | 24.0mg (-5.00mg, -17.24%) | |
| Sodium | 571.0mg (-26.00mg, -4.36%) | |
| Total Carbohydrates | 25.17g (+1.14g, +4.74%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 2.72g (+0.12g, +4.62%) | |
| Sugars, added | N/A | |
| Protein | 10.88g (+0.49g, +4.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 340.0IU (+15.00IU, +4.62%) | |
| Vitamin C, total ascorbic acid | 6.1mg (+3.80mg, +165.22%) | |
| Calcium, Ca | 170.0mg (+8.00mg, +4.94%) | |
| Iron, Fe | 1.84mg (+0.09mg, +5.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fontina Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-15.00kcal, -5.93%) | |
| Total Fat | 10.2g (-2.14g, -17.34%) | |
| Saturated Fat | 5.44g (-0.40g, -6.85%) | |
| Trans Fat | 0.0g (-0.32g, -100.00%) | |
| Cholesterol | 24.0mg (-5.00mg, -17.24%) | |
| Sodium | 571.0mg (-26.00mg, -4.36%) | |
| Total Carbohydrates | 25.17g (+1.14g, +4.74%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 2.72g (+0.12g, +4.62%) | |
| Sugars, added | N/A | |
| Protein | 10.88g (+0.49g, +4.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 340.0IU (+15.00IU, +4.62%) | |
| Vitamin C, total ascorbic acid | 6.1mg (+3.80mg, +165.22%) | |
| Calcium, Ca | 170.0mg (+8.00mg, +4.94%) | |
| Iron, Fe | 1.84mg (+0.09mg, +5.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fontina Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-5.00kcal, -1.98%) | |
| Total Fat | 10.74g (-1.60g, -12.97%) | |
| Saturated Fat | 5.37g (-0.47g, -8.05%) | |
| Trans Fat | 0.0g (-0.32g, -100.00%) | |
| Cholesterol | 27.0mg (-2.00mg, -6.90%) | |
| Sodium | 631.0mg (+34.00mg, +5.70%) | |
| Total Carbohydrates | 23.49g (-0.54g, -2.25%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 2.68g (+0.08g, +3.08%) | |
| Sugars, added | N/A | |
| Protein | 10.74g (+0.35g, +3.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 336.0IU (+11.00IU, +3.38%) | |
| Vitamin C, total ascorbic acid | 2.4mg (+0.10mg, +4.35%) | |
| Calcium, Ca | 168.0mg (+6.00mg, +3.70%) | |
| Iron, Fe | 0.97mg (-0.78mg, -44.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Breadcrumbs [wheat Flour, Sugar, Yeast, Salt), Yeast, Sugar, Soybean Oil, Olive Oil, Contains 2% Or Less Of: Natural Flavor, Salt), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Paprika, Sodium Phosphate, Flavoring), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzyme,s Powdered Cellulose [anti Caking Agent]), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-6.00kcal, -2.37%) | |
| Total Fat | 13.01g (+0.67g, +5.43%) | |
| Saturated Fat | 6.16g (+0.32g, +5.48%) | |
| Trans Fat | 0.0g (-0.32g, -100.00%) | |
| Cholesterol | 34.0mg (+5.00mg, +17.24%) | |
| Sodium | 616.0mg (+19.00mg, +3.18%) | |
| Total Carbohydrates | 20.55g (-3.48g, -14.48%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 2.74g (+0.14g, +5.38%) | |
| Sugars, added | N/A | |
| Protein | 11.64g (+1.25g, +12.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 342.0IU (+17.00IU, +5.23%) | |
| Vitamin C, total ascorbic acid | 3.3mg (+1.00mg, +43.48%) | |
| Calcium, Ca | 137.0mg (-25.00mg, -15.43%) | |
| Iron, Fe | 1.23mg (-0.52mg, -29.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil Sausage: Pork, Seasoning (spices, Dehydrated Garlic), Water, Salt, Flavoring Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Powdered Cellulose (to Prevent Caking), Potassium Sorbate And Natamycin (preservatives) Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (-12.00kcal, -4.74%) | |
| Total Fat | 9.32g (-3.02g, -24.47%) | |
| Saturated Fat | 4.66g (-1.18g, -20.21%) | |
| Trans Fat | 0.0g (-0.32g, -100.00%) | |
| Cholesterol | 31.0mg (+2.00mg, +6.90%) | |
| Sodium | 629.0mg (+32.00mg, +5.36%) | |
| Total Carbohydrates | 23.29g (-0.74g, -3.08%) | |
| Dietary Fiber | 2.3g (+1.00g, +76.92%) | |
| Sugars | 3.88g (+1.28g, +49.23%) | |
| Sugars, added | N/A | |
| Protein | 15.53g (+5.14g, +49.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 311.0IU (-14.00IU, -4.31%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.30mg, -100.00%) | |
| Calcium, Ca | 155.0mg (-7.00mg, -4.32%) | |
| Iron, Fe | 2.1mg (+0.35mg, +20.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Croissant:wholewheatflour,enrichedwheatflour(unbleachedwheatflour,maltedbarleyflour,niacin,reducediron,thiaminemononitrate,riboflavin,folicacid),water,margarine(palmoil,water,soybeanoil,sugar,soybeanlecithin,mono&diglycerides,artificialbutterflavor,betacarotene[color],vitaminapalmitateadded),sugar,contains2%orlessof:salt,nonfatdrymilkpowder(nonfatdrymilk,whey),yeastandbakingpowder(sodiumacidpyrophosphate,sodiumbicarbonate,cornstarch,monocalciumphosphate)forleavening,doughconditioner(datem,calciumsulfate,soybeanoil,enzyme,ascorbicacid,l Cysteine),vitalwheatgluten,eggs,maltpowder(maltedbarley,dextrose),naturalbutterpowder(naturalflavor,maltodextrin,propyleneglycol),calciumpropionate,potassiumsorbateandcitricacid(preservatives) Turkeyham:turkeythigh,water,isolatedsoyprotein,salt,sugar,lessthan2%ofpotassiumlactate,sodiumphosphate,potassiumacetate,smokeflavoring,sodiumnitrite,sodiumerythorbate Pasteurizeprocessamericancheese:culturedskimmilkandmilk,water,whey,sodiumcitrate,potassiumcitrate,annatto(color),salt,sorbicacid(preservative),enzymes,soylecithin(non Stickingagent) | ||