Taylor Farms Scalloped Potatoes by Taylor Fresh Foods, Inc: Similar Foods
- Product:
- Scalloped Potatoes
- Brand:
- Taylor Farms
- Maker:
- Taylor Fresh Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2093283/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal | |
| Total Fat | 7.86g | |
| Saturated Fat | 5.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 25.0mg | |
| Sodium | 243.0mg | |
| Total Carbohydrates | 12.86g | |
| Dietary Fiber | 1.4g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 4.29g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 214.0IU | |
| Vitamin C, total ascorbic acid | 4.3mg | |
| Calcium, Ca | 107.0mg | |
| Iron, Fe | 0.77mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes (sliced Potatoes, Dextrose, Potassium Sorbate To Protect Flavor, Disodium Pyrophosphate To Maintain Color), Sauce (half & Half [grade A Milk, Cream], Water, Heavy Cream [grade A Heavy Cream], White Cheddar Cheese [cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Potato Starch And Powdered Cellulose {to Prevent Caking}], Parmesan Cheese [parmesan Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Potato Starch And Powdered Cellulose {to Prevent Caking}], Swiss Cheese [swiss Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Powdered Cellulose {to Prevent Caking}], Butter [pasteurized Cream, Natural Flavorings], Modified Corn Starch, Salt, Garlic, White Pepper), Swiss Cheese (swiss Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Chives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (+19.00kcal, +13.29%) | |
| Total Fat | 9.15g (+1.29g, +16.41%) | |
| Saturated Fat | 3.52g (-1.48g, -29.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+7.00mg, +28.00%) | |
| Sodium | 268.0mg (+25.00mg, +10.29%) | |
| Total Carbohydrates | 7.04g (-5.82g, -45.26%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 0.7g (+0.70g) | |
| Sugars, added | N/A | |
| Protein | 12.68g (+8.39g, +195.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (-3.00IU, -1.40%) | |
| Vitamin C, total ascorbic acid | 8.5mg (+4.20mg, +97.67%) | |
| Calcium, Ca | 106.0mg (-1.00mg, -0.93%) | |
| Iron, Fe | 0.76mg (-0.01mg, -1.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Atlantic Salmon (color Added), Spinach Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Feta Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Red Peppers, Water, Bread Crumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Roasted Red Peppers (roasted Red Peppers, Water, Salt, Citric Acid), Romano Cheese (sheep's Milk, Culture, Salt, Enzymes, Corn Starch, Cellulose), Modified Corn Starch, Autolyzed Yeast, Dried Yeast, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (+22.00kcal, +15.38%) | |
| Total Fat | 7.28g (-0.58g, -7.38%) | |
| Saturated Fat | 3.88g (-1.12g, -22.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-8.00mg, -32.00%) | |
| Sodium | 218.0mg (-25.00mg, -10.29%) | |
| Total Carbohydrates | 19.42g (+6.56g, +51.01%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 8.74g (+8.74g) | |
| Sugars, added | N/A | |
| Protein | 4.85g (+0.56g, +13.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 194.0IU (-20.00IU, -9.35%) | |
| Vitamin C, total ascorbic acid | 5.8mg (+1.50mg, +34.88%) | |
| Calcium, Ca | 97.0mg (-10.00mg, -9.35%) | |
| Iron, Fe | 0.35mg (-0.42mg, -54.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Grapes, Brie Cheese (pasteurized Milk, Cream, Cheese Cultures, Salt, Enzymes), Crackers (unbleached Wheat Flour, Safflower Oil, Raw Sugar, Brown Rice Syrup, Leavening [baking Soda, Monocalcium Phosphate], Sea Salt, Soy Lecithin), Blueberries, Blackberries, Raspberries | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (+22.00kcal, +15.38%) | |
| Total Fat | 7.06g (-0.80g, -10.18%) | |
| Saturated Fat | 3.92g (-1.08g, -21.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-5.00mg, -20.00%) | |
| Sodium | 251.0mg (+8.00mg, +3.29%) | |
| Total Carbohydrates | 18.43g (+5.57g, +43.31%) | |
| Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
| Sugars | 1.96g (+1.96g) | |
| Sugars, added | N/A | |
| Protein | 7.06g (+2.77g, +64.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 196.0IU (-18.00IU, -8.41%) | |
| Vitamin C, total ascorbic acid | 7.1mg (+2.80mg, +65.12%) | |
| Calcium, Ca | 137.0mg (+30.00mg, +28.04%) | |
| Iron, Fe | 0.42mg (-0.35mg, -45.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Pasta (organic Durum Wheat Flour, Water), Organic Lowfat Milk, Organic Broccoli, White Cheddar Cheese (pasteurized Milk Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Organic Cauliflower, Butter (cream, Salt), Organic Sweet Rice Flour, Sea Salt, Organic Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (+33.00kcal, +23.08%) | |
| Total Fat | 6.59g (-1.27g, -16.16%) | |
| Saturated Fat | 3.3g (-1.70g, -34.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-9.00mg, -36.00%) | |
| Sodium | 220.0mg (-23.00mg, -9.47%) | |
| Total Carbohydrates | 21.98g (+9.12g, +70.92%) | |
| Dietary Fiber | 1.1g (-0.30g, -21.43%) | |
| Sugars | 2.2g (+2.20g) | |
| Sugars, added | N/A | |
| Protein | 7.14g (+2.85g, +66.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (+6.00IU, +2.80%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.30mg, -100.00%) | |
| Calcium, Ca | 110.0mg (+3.00mg, +2.80%) | |
| Iron, Fe | 0.79mg (+0.02mg, +2.60%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Milk, American Cheese (salt,milk, Cheese Culture, Enzymes, Water, Cream, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Lactic Acid, Paprika Oleoresin, Acetic Acid, Soy Lecithin), Sharp Cheddar Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto(, Gouda Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride, Annatto, Cellulose), Unsalted Butter, Canola Oil, Corn Starch, Havarti Cheese (milk, Cheese Cultures, Salt, Microbial Rennet), Swiss Cheese (pasteurized Cultured Part Skim Milk, Salt, Enzymes), Salt, Spices, Turmeric Powder, Mustard Seeds | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (-19.00kcal, -13.29%) | |
| Total Fat | 4.24g (-3.62g, -46.06%) | |
| Saturated Fat | 2.12g (-2.88g, -57.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-9.00mg, -36.00%) | |
| Sodium | 247.0mg (+4.00mg, +1.65%) | |
| Total Carbohydrates | 14.13g (+1.27g, +9.88%) | |
| Dietary Fiber | 1.1g (-0.30g, -21.43%) | |
| Sugars | 2.47g (+2.47g) | |
| Sugars, added | N/A | |
| Protein | 7.42g (+3.13g, +72.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (-37.00IU, -17.29%) | |
| Vitamin C, total ascorbic acid | 3.2mg (-1.10mg, -25.58%) | |
| Calcium, Ca | 106.0mg (-1.00mg, -0.93%) | |
| Iron, Fe | 0.64mg (-0.13mg, -16.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Semolina Wheat Flour), Tomatoes (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Puree (water, Tomato Paste), Low Fat Ricotta Cheese (whey, Milk, Cream, Vinegar, Carrageenan, Xanthan Gum), Seasoned Cooked Beef (beef, Water, Salt, Dried Garlic, Spice, Spice Extractive), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Water, Asiago Cheese (cultured Milk, Salt, Enzymes), 2% Or Less Of Onions, Parmesan Cheese (cultured Milk, Salt, Enzymes), Cornstarch, Garlic, Rendered Beef Fat, Salt, Spices, Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 144.0kcal (+1.00kcal, +0.70%) | |
| Total Fat | 6.76g (-1.10g, -13.99%) | |
| Saturated Fat | 2.94g (-2.06g, -41.20%) | |
| Trans Fat | 0.29g (+0.29g) | |
| Cholesterol | 13.0mg (-12.00mg, -48.00%) | |
| Sodium | 271.0mg (+28.00mg, +11.52%) | |
| Total Carbohydrates | 14.41g (+1.55g, +12.05%) | |
| Dietary Fiber | 0.9g (-0.50g, -35.71%) | |
| Sugars | 1.76g (+1.76g) | |
| Sugars, added | N/A | |
| Protein | 6.47g (+2.18g, +50.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 221.0IU (+7.00IU, +3.27%) | |
| Vitamin C, total ascorbic acid | 2.6mg (-1.70mg, -39.53%) | |
| Calcium, Ca | 74.0mg (-33.00mg, -30.84%) | |
| Iron, Fe | 0.53mg (-0.24mg, -31.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sauce & Vegetables: Skim Milk, Water, Roasted Poblano Chiles, Red Bell Peppers, Soybean Oil, Modified Cornstarch, Bleached Wheat Flour, Salt, Spices, Margarine (soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor, Vitamin A Palmitate Added, Vitamin D3), Jalapeno Peppers, Potassium Chloride, Dried Onions, Chili Peppers, Mono & Diglycerides, Paprika, Garlic Powder, Vinegar, Stoneground Corn Masa Flour, Autolyzed Yeast Extract, Xanthan Gum, Lime , Cooked Pasta: Water, Semolina, Wheat Gluten , Cooked Ground Beef, Cheese: Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (+18.00kcal, +12.59%) | |
| Total Fat | 6.27g (-1.59g, -20.23%) | |
| Saturated Fat | 3.92g (-1.08g, -21.60%) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 20.0mg (-5.00mg, -20.00%) | |
| Sodium | 278.0mg (+35.00mg, +14.40%) | |
| Total Carbohydrates | 18.82g (+5.96g, +46.35%) | |
| Dietary Fiber | 0.4g (-1.00g, -71.43%) | |
| Sugars | 1.96g (+1.96g) | |
| Sugars, added | N/A | |
| Protein | 7.45g (+3.16g, +73.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 196.0IU (-18.00IU, -8.41%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.30mg, -100.00%) | |
| Calcium, Ca | 118.0mg (+11.00mg, +10.28%) | |
| Iron, Fe | 0.42mg (-0.35mg, -45.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Cooked Organic Cavatappi (water, Organic Semolina Wheat Flour), Organic Skim Milk, White Cheddar Cheese (cultured Milk, Salt, Enzymes), Goat Cheese (cultured Goat Milk, Salt, Enzymes), Parmesan Cheese (cultured Milk, Salt, Enzymes), 2% Or Less Of Rice Starch, Organic Butter (organic Cream, Salt), Organic Extra Virgin Olive Oil, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 145.0kcal (+2.00kcal, +1.40%) | |
| Total Fat | 6.36g (-1.50g, -19.08%) | |
| Saturated Fat | 4.05g (-0.95g, -19.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-5.00mg, -20.00%) | |
| Sodium | 243.0mg (=) | |
| Total Carbohydrates | 17.34g (+4.48g, +34.84%) | |
| Dietary Fiber | 2.3g (+0.90g, +64.29%) | |
| Sugars | 2.31g (+2.31g) | |
| Sugars, added | N/A | |
| Protein | 4.62g (+0.33g, +7.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 173.0IU (-41.00IU, -19.16%) | |
| Vitamin C, total ascorbic acid | 5.2mg (+0.90mg, +20.93%) | |
| Calcium, Ca | 87.0mg (-20.00mg, -18.69%) | |
| Iron, Fe | 0.83mg (+0.06mg, +7.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Baked Potato With Shell, Water, Cheddar, Mozzarella, And Monterey Jack Cheeses (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Sour Cream (cultured Cream, May Contain Enzymes, Nonfat Milk, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Cultures, Potassium Sorbate [preservative]), Dehydrated Potato, Butter, Contains Less Than 2% Of Whey Solids, Nonfat Dry Milk, Soy Flour, Salt, Dried Chives, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+7.00kcal, +4.90%) | |
| Total Fat | 2.64g (-5.22g, -66.41%) | |
| Saturated Fat | 1.54g (-3.46g, -69.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-5.00mg, -20.00%) | |
| Sodium | 260.0mg (+17.00mg, +7.00%) | |
| Total Carbohydrates | 22.47g (+9.61g, +74.73%) | |
| Dietary Fiber | 2.2g (+0.80g, +57.14%) | |
| Sugars | 1.76g (+1.76g) | |
| Sugars, added | N/A | |
| Protein | 7.93g (+3.64g, +84.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (+6.00IU, +2.80%) | |
| Vitamin C, total ascorbic acid | 1.6mg (-2.70mg, -62.79%) | |
| Calcium, Ca | 66.0mg (-41.00mg, -38.32%) | |
| Iron, Fe | 1.98mg (+1.21mg, +157.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched White Rice (water, Enriched Rice [white Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid]), Chipotle Sauce (water, Tomato Paste, Cream, Carrots, Chipotle Peppers, Modified Food Starch, Distilled White Vinegar, Salt, Sugar, Lime Juice Concentrate, Vinegar, Chicken Meat Including Chicken Juices, Spices, Garlic, Hydrolyzed Soy And Corn Protein, Citric Acid, Potato Flour, Onion Powder, Autolyzed Yeast Extract, Potassium Sorbate And Sodium Benzoate [as Preservatives], Carrot Powder, Flavorings, Turmeric), Cooked Roasted White Meat Chicken Strips (white Chicken Meat, Water, Modified Tapioca Starch, Sugar, Dextrose, Salt, Sodium Phosphate, Modified Potato Starch), Cooked Black Beans, Monterey Jack Cheese (cultured Milk, Salt, Enzymes), Chives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal (+21.00kcal, +14.69%) | |
| Total Fat | 5.47g (-2.39g, -30.41%) | |
| Saturated Fat | 1.95g (-3.05g, -61.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-17.00mg, -68.00%) | |
| Sodium | 234.0mg (-9.00mg, -3.70%) | |
| Total Carbohydrates | 25.78g (+12.92g, +100.47%) | |
| Dietary Fiber | 2.3g (+0.90g, +64.29%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 5.47g (+1.18g, +27.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 234.0IU (+20.00IU, +9.35%) | |
| Vitamin C, total ascorbic acid | 7.0mg (+2.70mg, +62.79%) | |
| Calcium, Ca | 78.0mg (-29.00mg, -27.10%) | |
| Iron, Fe | 1.41mg (+0.64mg, +83.12%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Flour Tortilla(white Corn Masa Flour And A Trace Of Lime, Water, Pregelatinized Rice Flour, Potato Flour, High Oleic Safflower Oil, Corn Starch, Xanthan Gum And Cultured Dextrose), Refried Beans(beans, Water, Canola Oil, Salt), Rice, Salsa(tomatoes, Tomato Juice, (water, Tomato Concentrate, Salt, Vitamin C), Onions, Bell Peppers, Peppers, Parsley, Garlic, Cilantro, Apple Cider Vinegar, Spices, Sea Salt, Herbs), Tofu(water, Soybeans, Calcium Sulfate), Gmo Free Corn, Garlic Salt(garlic, Salt, Garlic Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal (-16.00kcal, -11.19%) | |
| Total Fat | 5.16g (-2.70g, -34.35%) | |
| Saturated Fat | 2.35g (-2.65g, -53.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-11.00mg, -44.00%) | |
| Sodium | 249.0mg (+6.00mg, +2.47%) | |
| Total Carbohydrates | 15.96g (+3.10g, +24.11%) | |
| Dietary Fiber | 0.9g (-0.50g, -35.71%) | |
| Sugars | 1.41g (+1.41g) | |
| Sugars, added | N/A | |
| Protein | 4.23g (-0.06g, -1.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 188.0IU (-26.00IU, -12.15%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-2.60mg, -60.47%) | |
| Calcium, Ca | 70.0mg (-37.00mg, -34.58%) | |
| Iron, Fe | 0.68mg (-0.09mg, -11.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Semolina [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Half & Half (milk, Cream), Water, Broccoli, Low Moisture Part Skim Mozzarella Cheese (cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Modified Food Starch), Less Than 2% Of Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Less Than 2% Vegetable Mono And Diglycerides, Soy Lecithin, Natural And Artificial Flavor, Bha & Bht Added To Protect Flavor, Vitamin A Palmitate And Vitamin D3 Added), Modified Food Starch, Grated Cheese Blend (parmesan And Asiago Cheeses [cultured Milk, Salt, Enzymes], Natural Flavor, Cellulose, Salt), Salt, Canola Oil, Spice, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (-15.00kcal, -10.49%) | |
| Total Fat | 2.2g (-5.66g, -72.01%) | |
| Saturated Fat | 1.1g (-3.90g, -78.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-16.00mg, -64.00%) | |
| Sodium | 256.0mg (+13.00mg, +5.35%) | |
| Total Carbohydrates | 21.59g (+8.73g, +67.88%) | |
| Dietary Fiber | 0.4g (-1.00g, -71.43%) | |
| Sugars | 0.88g (+0.88g) | |
| Sugars, added | N/A | |
| Protein | 5.29g (+1.00g, +23.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (+6.00IU, +2.80%) | |
| Vitamin C, total ascorbic acid | 6.6mg (+2.30mg, +53.49%) | |
| Calcium, Ca | 66.0mg (-41.00mg, -38.32%) | |
| Iron, Fe | 0.63mg (-0.14mg, -18.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Long Grain Rice, Water, Broccoli, Cooked White Chicken (chicken Breast With Rib Meat, Water, Soy Protein Isolate, 2% Or Less Of Salt, Sodium Phosphate, Modified Food Starch, Maltodextrin And Natural Flavor), Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium Alginate, Lactic Acid, Apocarotenal [color]), Less Than 2% Of Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [color]), Modified Food Starch, Nonfat Dry Milk, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Salt, Wheat Flour, Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Natural Flavor (autolyzed Yeast Extract, Natural Flavor, Maltodextrin [from Corn], Salt), Mustard Flour, Granulated Garlic, Annatto (color), Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (+33.00kcal, +23.08%) | |
| Total Fat | 10.82g (+2.96g, +37.66%) | |
| Saturated Fat | 5.65g (+0.65g, +13.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+1.00mg, +4.00%) | |
| Sodium | 245.0mg (+2.00mg, +0.82%) | |
| Total Carbohydrates | 13.88g (+1.02g, +7.93%) | |
| Dietary Fiber | 0.5g (-0.90g, -64.29%) | |
| Sugars | 1.41g (+1.41g) | |
| Sugars, added | N/A | |
| Protein | 6.35g (+2.06g, +48.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 176.0IU (-38.00IU, -17.76%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.30mg, -100.00%) | |
| Calcium, Ca | 118.0mg (+11.00mg, +10.28%) | |
| Iron, Fe | 0.64mg (-0.13mg, -16.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Macaroni (water, [semolina [wheat], Durum Wheat Flour, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Five Cheese Sauce (water, White American Cheese Food [milk, Cheese Culture, Salt, Enzymes, Water, Sodium Citrate, Milkfat, Anti Caking Agent], Milk, Cream, Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Cream Cheese [pasteurized Cultured Milk And Cream, Salt, Xanthan Gum, Carob Bean, Guar Gum], Margarine [palm Oil, Water, Soybean Oil, Salt, Soy Lecithin, Natural Flavor, Beta Carotene, Vitamin A Palmitate], Butter [pasteurized Cream, Natural Flavors], Provolone Cheese [cultured Milk, Enzymes, Salt], Wheat Flour, Sugar, Modified Food Starch, Romano Cheese [pasteurized Sheep'5 Milk, Rennet, Salt], Salt, Spice, Barley Flour, Annatto [color]), Sharp Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}] Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Canola Oil, Extra Virgin Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (+19.00kcal, +13.29%) | |
| Total Fat | 7.51g (-0.35g, -4.45%) | |
| Saturated Fat | 4.62g (-0.38g, -7.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-2.00mg, -8.00%) | |
| Sodium | 260.0mg (+17.00mg, +7.00%) | |
| Total Carbohydrates | 18.5g (+5.64g, +43.86%) | |
| Dietary Fiber | 2.3g (+0.90g, +64.29%) | |
| Sugars | 2.89g (+2.89g) | |
| Sugars, added | N/A | |
| Protein | 5.2g (+0.91g, +21.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 173.0IU (-41.00IU, -19.16%) | |
| Vitamin C, total ascorbic acid | 5.2mg (+0.90mg, +20.93%) | |
| Calcium, Ca | 87.0mg (-20.00mg, -18.69%) | |
| Iron, Fe | 0.83mg (+0.06mg, +7.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Baked Potato With Shell, Sour Cream (cultured Cream, May Contain Enzymes, Nonfat Milk, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Cultures, Potassium Sorbate [preservative]), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Water, Butter, Nonfat Milk, Bacon (cured With Water, Salt, Sugar, Sodium Nitrite, May Contain Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate), Contains Less Than 2% Of Salt, Whey, Granular And Blue Cheese Blend (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Sunflower Oil, Onion Powder, Maltodextrin, Spice, Dried Chives, Sodium Phosphate, Citric Acid, Xanthan Gum, Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (+45.00kcal, +31.47%) | |
| Total Fat | 11.6g (+3.74g, +47.58%) | |
| Saturated Fat | 4.42g (-0.58g, -11.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+8.00mg, +32.00%) | |
| Sodium | 238.0mg (-5.00mg, -2.06%) | |
| Total Carbohydrates | 11.05g (-1.81g, -14.07%) | |
| Dietary Fiber | 1.1g (-0.30g, -21.43%) | |
| Sugars | 1.1g (+1.10g) | |
| Sugars, added | N/A | |
| Protein | 9.39g (+5.10g, +118.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 221.0IU (+7.00IU, +3.27%) | |
| Vitamin C, total ascorbic acid | 2.0mg (-2.30mg, -53.49%) | |
| Calcium, Ca | 83.0mg (-24.00mg, -22.43%) | |
| Iron, Fe | 0.8mg (+0.03mg, +3.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Soup Blend (water, Mushrooms, Vegetable Oil, Modified Food Starch (corn), Whole Milk Solids (dried Cream, Nonfat Dry Milk, Whey Solids And Soy Lecithin), Salt, Bleached Wheat Flour, Soy Lecithin, Coconut Oil, Maltodextrin, Cornstarch, Disodium Inosinate And Disodium Guanylate, Natural Flavor, Spices, Dextrose, Garlic Powder, Onion Powder, Xanthan Gum, Yeast Extract, Chicken Fat With Extracts Of Rosemary, Sodium Caseinate, Turmeric, Mono And Diglycerides, Dipotassium Phosphate And Less Than 2% Silicon Dioxide (anti Caking Agent)), Chicken, Tomatoes, Tortilla Chips: (whole Grain Corn, Water, Vegetable Oil (contains One Or More Of The Following: Cottonseed Oil, Corn Oil, Palm Oil), Salt, Lime), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color) If Colored) Potato Starch And Powdered Cellulose Added To Prevent Caking, Flavorings, Potassium Chloride | ||