Amy's Broccoli Cauliflower Made With Organic Wheat Pasta In Cheddar Cheese Sauce, Broccoli Cauliflower by Amy's Kitchen Inc: Similar Foods
- Product:
- Broccoli Cauliflower Made With Organic Wheat Pasta In Cheddar Cheese Sauce, Broccoli Cauliflower
- Brand:
- Amy's
- Maker:
- Amy's Kitchen Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2061303/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal | |
| Total Fat | 7.06g | |
| Saturated Fat | 3.92g | |
| Trans Fat | 0.0g | |
| Cholesterol | 20.0mg | |
| Sodium | 251.0mg | |
| Total Carbohydrates | 18.43g | |
| Dietary Fiber | 1.2g | |
| Sugars | 1.96g | |
| Sugars, added | N/A | |
| Protein | 7.06g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 196.0IU | |
| Vitamin C, total ascorbic acid | 7.1mg | |
| Calcium, Ca | 137.0mg | |
| Iron, Fe | 0.42mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Pasta (organic Durum Wheat Flour, Water), Organic Lowfat Milk, Organic Broccoli, White Cheddar Cheese (pasteurized Milk Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Organic Cauliflower, Butter (cream, Salt), Organic Sweet Rice Flour, Sea Salt, Organic Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (+11.00kcal, +6.67%) | |
| Total Fat | 10.82g (+3.76g, +53.26%) | |
| Saturated Fat | 5.65g (+1.73g, +44.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+6.00mg, +30.00%) | |
| Sodium | 245.0mg (-6.00mg, -2.39%) | |
| Total Carbohydrates | 13.88g (-4.55g, -24.69%) | |
| Dietary Fiber | 0.5g (-0.70g, -58.33%) | |
| Sugars | 1.41g (-0.55g, -28.06%) | |
| Sugars, added | N/A | |
| Protein | 6.35g (-0.71g, -10.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 176.0IU (-20.00IU, -10.20%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.10mg, -100.00%) | |
| Calcium, Ca | 118.0mg (-19.00mg, -13.87%) | |
| Iron, Fe | 0.64mg (+0.22mg, +52.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Macaroni (water, [semolina [wheat], Durum Wheat Flour, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Five Cheese Sauce (water, White American Cheese Food [milk, Cheese Culture, Salt, Enzymes, Water, Sodium Citrate, Milkfat, Anti Caking Agent], Milk, Cream, Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Cream Cheese [pasteurized Cultured Milk And Cream, Salt, Xanthan Gum, Carob Bean, Guar Gum], Margarine [palm Oil, Water, Soybean Oil, Salt, Soy Lecithin, Natural Flavor, Beta Carotene, Vitamin A Palmitate], Butter [pasteurized Cream, Natural Flavors], Provolone Cheese [cultured Milk, Enzymes, Salt], Wheat Flour, Sugar, Modified Food Starch, Romano Cheese [pasteurized Sheep'5 Milk, Rennet, Salt], Salt, Spice, Barley Flour, Annatto [color]), Sharp Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}] Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Canola Oil, Extra Virgin Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (-4.00kcal, -2.42%) | |
| Total Fat | 6.27g (-0.79g, -11.19%) | |
| Saturated Fat | 3.92g (=) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 20.0mg (=) | |
| Sodium | 278.0mg (+27.00mg, +10.76%) | |
| Total Carbohydrates | 18.82g (+0.39g, +2.12%) | |
| Dietary Fiber | 0.4g (-0.80g, -66.67%) | |
| Sugars | 1.96g (=) | |
| Sugars, added | N/A | |
| Protein | 7.45g (+0.39g, +5.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 196.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.10mg, -100.00%) | |
| Calcium, Ca | 118.0mg (-19.00mg, -13.87%) | |
| Iron, Fe | 0.42mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Cooked Organic Cavatappi (water, Organic Semolina Wheat Flour), Organic Skim Milk, White Cheddar Cheese (cultured Milk, Salt, Enzymes), Goat Cheese (cultured Goat Milk, Salt, Enzymes), Parmesan Cheese (cultured Milk, Salt, Enzymes), 2% Or Less Of Rice Starch, Organic Butter (organic Cream, Salt), Organic Extra Virgin Olive Oil, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (-3.00kcal, -1.82%) | |
| Total Fat | 9.15g (+2.09g, +29.60%) | |
| Saturated Fat | 3.52g (-0.40g, -10.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+12.00mg, +60.00%) | |
| Sodium | 268.0mg (+17.00mg, +6.77%) | |
| Total Carbohydrates | 7.04g (-11.39g, -61.80%) | |
| Dietary Fiber | 0.7g (-0.50g, -41.67%) | |
| Sugars | 0.7g (-1.26g, -64.29%) | |
| Sugars, added | N/A | |
| Protein | 12.68g (+5.62g, +79.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (+15.00IU, +7.65%) | |
| Vitamin C, total ascorbic acid | 8.5mg (+1.40mg, +19.72%) | |
| Calcium, Ca | 106.0mg (-31.00mg, -22.63%) | |
| Iron, Fe | 0.76mg (+0.34mg, +80.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Atlantic Salmon (color Added), Spinach Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Feta Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Red Peppers, Water, Bread Crumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Roasted Red Peppers (roasted Red Peppers, Water, Salt, Citric Acid), Romano Cheese (sheep's Milk, Culture, Salt, Enzymes, Corn Starch, Cellulose), Modified Corn Starch, Autolyzed Yeast, Dried Yeast, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (-22.00kcal, -13.33%) | |
| Total Fat | 7.86g (+0.80g, +11.33%) | |
| Saturated Fat | 5.0g (+1.08g, +27.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+5.00mg, +25.00%) | |
| Sodium | 243.0mg (-8.00mg, -3.19%) | |
| Total Carbohydrates | 12.86g (-5.57g, -30.22%) | |
| Dietary Fiber | 1.4g (+0.20g, +16.67%) | |
| Sugars | 0.0g (-1.96g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 4.29g (-2.77g, -39.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 214.0IU (+18.00IU, +9.18%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-2.80mg, -39.44%) | |
| Calcium, Ca | 107.0mg (-30.00mg, -21.90%) | |
| Iron, Fe | 0.77mg (+0.35mg, +83.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes (sliced Potatoes, Dextrose, Potassium Sorbate To Protect Flavor, Disodium Pyrophosphate To Maintain Color), Sauce (half & Half [grade A Milk, Cream], Water, Heavy Cream [grade A Heavy Cream], White Cheddar Cheese [cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Potato Starch And Powdered Cellulose {to Prevent Caking}], Parmesan Cheese [parmesan Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Potato Starch And Powdered Cellulose {to Prevent Caking}], Swiss Cheese [swiss Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Powdered Cellulose {to Prevent Caking}], Butter [pasteurized Cream, Natural Flavorings], Modified Corn Starch, Salt, Garlic, White Pepper), Swiss Cheese (swiss Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Chives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (+11.00kcal, +6.67%) | |
| Total Fat | 6.59g (-0.47g, -6.66%) | |
| Saturated Fat | 3.3g (-0.62g, -15.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-4.00mg, -20.00%) | |
| Sodium | 220.0mg (-31.00mg, -12.35%) | |
| Total Carbohydrates | 21.98g (+3.55g, +19.26%) | |
| Dietary Fiber | 1.1g (-0.10g, -8.33%) | |
| Sugars | 2.2g (+0.24g, +12.24%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (+0.08g, +1.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (+24.00IU, +12.24%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.10mg, -100.00%) | |
| Calcium, Ca | 110.0mg (-27.00mg, -19.71%) | |
| Iron, Fe | 0.79mg (+0.37mg, +88.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Milk, American Cheese (salt,milk, Cheese Culture, Enzymes, Water, Cream, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Lactic Acid, Paprika Oleoresin, Acetic Acid, Soy Lecithin), Sharp Cheddar Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto(, Gouda Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride, Annatto, Cellulose), Unsalted Butter, Canola Oil, Corn Starch, Havarti Cheese (milk, Cheese Cultures, Salt, Microbial Rennet), Swiss Cheese (pasteurized Cultured Part Skim Milk, Salt, Enzymes), Salt, Spices, Turmeric Powder, Mustard Seeds | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (+2.00kcal, +1.21%) | |
| Total Fat | 8.89g (+1.83g, +25.92%) | |
| Saturated Fat | 4.44g (+0.52g, +13.27%) | |
| Trans Fat | N/A | |
| Cholesterol | 28.0mg (+8.00mg, +40.00%) | |
| Sodium | 222.0mg (-29.00mg, -11.55%) | |
| Total Carbohydrates | 23.33g (+4.90g, +26.59%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 14.44g (+12.48g, +636.73%) | |
| Sugars, added | N/A | |
| Protein | 5.56g (-1.50g, -21.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 222.0IU (+26.00IU, +13.27%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.10mg, -100.00%) | |
| Calcium, Ca | 167.0mg (+30.00mg, +21.90%) | |
| Iron, Fe | 0.0mg (-0.42mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Milk, Sugar, Cream, Non Fat Dry Milk, Peanut Butter (dry Roasted Peanuts, Sugar, Vegetable Oil, Salt, Molasses), Chocolate Chip (coconut Oil, Sugar, Low Fat Cocoa Powder, Natural Flavorings), Dextrose, Cellulose Gum, Locust Bean Gum, Guar Gum, Reduced Minerals Whey, Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (=) | |
| Total Fat | 7.28g (+0.22g, +3.12%) | |
| Saturated Fat | 3.88g (-0.04g, -1.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-3.00mg, -15.00%) | |
| Sodium | 218.0mg (-33.00mg, -13.15%) | |
| Total Carbohydrates | 19.42g (+0.99g, +5.37%) | |
| Dietary Fiber | 1.5g (+0.30g, +25.00%) | |
| Sugars | 8.74g (+6.78g, +345.92%) | |
| Sugars, added | N/A | |
| Protein | 4.85g (-2.21g, -31.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 194.0IU (-2.00IU, -1.02%) | |
| Vitamin C, total ascorbic acid | 5.8mg (-1.30mg, -18.31%) | |
| Calcium, Ca | 97.0mg (-40.00mg, -29.20%) | |
| Iron, Fe | 0.35mg (-0.07mg, -16.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Grapes, Brie Cheese (pasteurized Milk, Cream, Cheese Cultures, Salt, Enzymes), Crackers (unbleached Wheat Flour, Safflower Oil, Raw Sugar, Brown Rice Syrup, Leavening [baking Soda, Monocalcium Phosphate], Sea Salt, Soy Lecithin), Blueberries, Blackberries, Raspberries | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 147.0kcal (-18.00kcal, -10.91%) | |
| Total Fat | 7.65g (+0.59g, +8.36%) | |
| Saturated Fat | 3.53g (-0.39g, -9.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-2.00mg, -10.00%) | |
| Sodium | 288.0mg (+37.00mg, +14.74%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 0.6g (-0.60g, -50.00%) | |
| Sugars | 1.76g (-0.20g, -10.20%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-1.18g, -16.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 176.0IU (-20.00IU, -10.20%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.10mg, -100.00%) | |
| Calcium, Ca | 118.0mg (-19.00mg, -13.87%) | |
| Iron, Fe | 0.21mg (-0.21mg, -50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese Sauce: Skim Milk, Water, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Salt, Annatto Color), Wheat Flour, Butter (cream, Salt), Soybean Oil, Salt, Potassium Chloride, Natural Flavors Cooked Pasta: Water, Semolina Wheat Flour, Wheat Gluten | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (-41.00kcal, -24.85%) | |
| Total Fat | 4.24g (-2.82g, -39.94%) | |
| Saturated Fat | 2.12g (-1.80g, -45.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-4.00mg, -20.00%) | |
| Sodium | 247.0mg (-4.00mg, -1.59%) | |
| Total Carbohydrates | 14.13g (-4.30g, -23.33%) | |
| Dietary Fiber | 1.1g (-0.10g, -8.33%) | |
| Sugars | 2.47g (+0.51g, +26.02%) | |
| Sugars, added | N/A | |
| Protein | 7.42g (+0.36g, +5.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (-19.00IU, -9.69%) | |
| Vitamin C, total ascorbic acid | 3.2mg (-3.90mg, -54.93%) | |
| Calcium, Ca | 106.0mg (-31.00mg, -22.63%) | |
| Iron, Fe | 0.64mg (+0.22mg, +52.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Semolina Wheat Flour), Tomatoes (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Puree (water, Tomato Paste), Low Fat Ricotta Cheese (whey, Milk, Cream, Vinegar, Carrageenan, Xanthan Gum), Seasoned Cooked Beef (beef, Water, Salt, Dried Garlic, Spice, Spice Extractive), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Water, Asiago Cheese (cultured Milk, Salt, Enzymes), 2% Or Less Of Onions, Parmesan Cheese (cultured Milk, Salt, Enzymes), Cornstarch, Garlic, Rendered Beef Fat, Salt, Spices, Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 199.0kcal (+34.00kcal, +20.61%) | |
| Total Fat | 8.09g (+1.03g, +14.59%) | |
| Saturated Fat | 2.94g (-0.98g, -25.00%) | |
| Trans Fat | 0.74g (+0.74g) | |
| Cholesterol | 18.0mg (-2.00mg, -10.00%) | |
| Sodium | 228.0mg (-23.00mg, -9.16%) | |
| Total Carbohydrates | 21.32g (+2.89g, +15.68%) | |
| Dietary Fiber | 0.7g (-0.50g, -41.67%) | |
| Sugars | 0.74g (-1.22g, -62.24%) | |
| Sugars, added | N/A | |
| Protein | 10.29g (+3.23g, +45.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 221.0IU (+25.00IU, +12.76%) | |
| Vitamin C, total ascorbic acid | 13.2mg (+6.10mg, +85.92%) | |
| Calcium, Ca | 110.0mg (-27.00mg, -19.71%) | |
| Iron, Fe | 1.32mg (+0.90mg, +214.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Dough: [flour (wheat Flour, Water, Dough Conditioner (sugar, Cream Of Tartar, Beta Carotene), Extra Virgin Olive Oil, Yeast, Corn Oil), Sauce: Vine Ripened Fresh Peeled Ground Tomatoes, Salt Calcium Chloride, Spices (modified Food Starch, Sugar, Spices, Salt And Less Than 2% Soybean Oil, Calcium Silicate) Cheese: Mozzarella (pasteurized Part Skim Milk, Cultures, Salt, Kosher Enzymes) Spice Topping: Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, And Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (+12.00kcal, +7.27%) | |
| Total Fat | 4.42g (-2.64g, -37.39%) | |
| Saturated Fat | 2.65g (-1.27g, -32.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+2.00mg, +10.00%) | |
| Sodium | 301.0mg (+50.00mg, +19.92%) | |
| Total Carbohydrates | 23.89g (+5.46g, +29.63%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 4.42g (+2.46g, +125.51%) | |
| Sugars, added | N/A | |
| Protein | 8.85g (+1.79g, +25.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (-19.00IU, -9.69%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.10mg, -100.00%) | |
| Calcium, Ca | 133.0mg (-4.00mg, -2.92%) | |
| Iron, Fe | 1.27mg (+0.85mg, +202.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Cheese (whole Milk, Vinegar, Salt), Yogurt (cultured Grade A Non Fat Milk), Eggs, Sugar, Salt, Lemon Juice, Vanilla Wrapper: Wheat Flour (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yogurt (cultured Grade A Non Fat Milk), Eggs, Sugar, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (-3.00kcal, -1.82%) | |
| Total Fat | 7.51g (+0.45g, +6.37%) | |
| Saturated Fat | 4.62g (+0.70g, +17.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+3.00mg, +15.00%) | |
| Sodium | 260.0mg (+9.00mg, +3.59%) | |
| Total Carbohydrates | 18.5g (+0.07g, +0.38%) | |
| Dietary Fiber | 2.3g (+1.10g, +91.67%) | |
| Sugars | 2.89g (+0.93g, +47.45%) | |
| Sugars, added | N/A | |
| Protein | 5.2g (-1.86g, -26.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 173.0IU (-23.00IU, -11.73%) | |
| Vitamin C, total ascorbic acid | 5.2mg (-1.90mg, -26.76%) | |
| Calcium, Ca | 87.0mg (-50.00mg, -36.50%) | |
| Iron, Fe | 0.83mg (+0.41mg, +97.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Baked Potato With Shell, Sour Cream (cultured Cream, May Contain Enzymes, Nonfat Milk, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Cultures, Potassium Sorbate [preservative]), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Water, Butter, Nonfat Milk, Bacon (cured With Water, Salt, Sugar, Sodium Nitrite, May Contain Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate), Contains Less Than 2% Of Salt, Whey, Granular And Blue Cheese Blend (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Sunflower Oil, Onion Powder, Maltodextrin, Spice, Dried Chives, Sodium Phosphate, Citric Acid, Xanthan Gum, Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (+28.00kcal, +16.97%) | |
| Total Fat | 6.82g (-0.24g, -3.40%) | |
| Saturated Fat | 4.55g (+0.63g, +16.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+3.00mg, +15.00%) | |
| Sodium | 250.0mg (-1.00mg, -0.40%) | |
| Total Carbohydrates | 31.82g (+13.39g, +72.65%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 27.27g (+25.31g, +1291.33%) | |
| Sugars, added | N/A | |
| Protein | 3.41g (-3.65g, -51.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 227.0IU (+31.00IU, +15.82%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.10mg, -100.00%) | |
| Calcium, Ca | 114.0mg (-23.00mg, -16.79%) | |
| Iron, Fe | 0.0mg (-0.42mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream, Sugar, Skim Milk, Corn Syrup, Whey, Mono & Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Salty Caramel Variegate (corn Syrup, Sweetened Condensed Milk (condensed Milk Sugar), Sugar,sea Salt, Pectin, Xanthan Gum, Sodium Bicarbonate), Salty Caramel Base (brown Sugar, Butter, Cream, Invert Sugar, Caramel Color, Sea Salt, Corn Starch, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 191.0kcal (+26.00kcal, +15.76%) | |
| Total Fat | 2.63g (-4.43g, -62.75%) | |
| Saturated Fat | 0.88g (-3.04g, -77.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+7.00mg, +35.00%) | |
| Sodium | 246.0mg (-5.00mg, -1.99%) | |
| Total Carbohydrates | 34.21g (+15.78g, +85.62%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 1.75g (-0.21g, -10.71%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (+1.71g, +24.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 175.0IU (-21.00IU, -10.71%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.10mg, -100.00%) | |
| Calcium, Ca | 96.0mg (-41.00mg, -29.93%) | |
| Iron, Fe | 0.32mg (-0.10mg, -23.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Extra Fancy Durum Flour (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Eggs Filling: Ricotta Cheese (whey, Milk, Vinegar, Salt), Water, Imported Pecorino Romano Cheese (pasteurized Sheep's Milk, Rennet, Salt, Cheese Cultures), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Rennet, Salt), Salt, Pepper, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+39.00kcal, +23.64%) | |
| Total Fat | 7.04g (-0.02g, -0.28%) | |
| Saturated Fat | 4.23g (+0.31g, +7.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+8.00mg, +40.00%) | |
| Sodium | 232.0mg (-19.00mg, -7.57%) | |
| Total Carbohydrates | 25.35g (+6.92g, +37.55%) | |
| Dietary Fiber | 2.1g (+0.90g, +75.00%) | |
| Sugars | 0.7g (-1.26g, -64.29%) | |
| Sugars, added | N/A | |
| Protein | 10.56g (+3.50g, +49.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (+15.00IU, +7.65%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.10mg, -100.00%) | |
| Calcium, Ca | 106.0mg (-31.00mg, -22.63%) | |
| Iron, Fe | 0.76mg (+0.34mg, +80.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.76g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Ricotta Cheese (pasteurized Whey, Pasteurized Cream And Milk), Vinegar, Salt Dough Ingredients: Enriched Durum Flour (flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites, Romano Cheese Blend (pasteurized Cow And Sheep Milk Cheese Culture, Salt, Enzymes), Sea Salt, And Spices | ||