Taylor Farms Pasta Alfredo With Blackened Chicken Roman Alfredo Sauce, Cooked Fettuccine, Blackened Chicken Breast And Parmesan Cheese, Pasta Alfredo With Blackened Chicken by Taylor Fresh Foods, Inc: Similar Foods
- Product:
- Pasta Alfredo With Blackened Chicken Roman Alfredo Sauce, Cooked Fettuccine, Blackened Chicken Breast And Parmesan Cheese, Pasta Alfredo With Blackened Chicken
- Brand:
- Taylor Farms
- Maker:
- Taylor Fresh Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2487497/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal | |
| Total Fat | 7.86g | |
| Saturated Fat | 4.29g | |
| Trans Fat | 0.0g | |
| Cholesterol | 32.0mg | |
| Sodium | 314.0mg | |
| Total Carbohydrates | 17.86g | |
| Dietary Fiber | 1.4g | |
| Sugars | 1.43g | |
| Sugars, added | N/A | |
| Protein | 0.71g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 107.0mg | |
| Iron, Fe | 1.0mg | |
| Potassium, K | 136.0mg | |
| Vitamin D, IU | 71.0IU | |
| Ingredients | ||
|---|---|---|
Alfredo Sauce (water, Milk [milk, Vitamin D3], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cream Cheese [pasteurized Cultured Milk And Cream, Salt, Stabilizers (guar Gum And Carob Bean Gum}] Heavy Cream [pasteurized Heavy Cream, Carrageenan], Butter [pasteurized Cream {milk}], Garlic [water, Garlic], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Flour [enriched Wheat Flour {niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Sugar, Corn Starch, Romano Cheese [pasteurized Part Skim Cow's Milk, Salt, Cheese Cultures, Enzymes], Salt, White Pepper, Lemon Peel [lemon Peel Zest, Cane Sugar, Lemon Oil Essence]), Cooked Fettuccine Pasta (water, Fettuccine Pasta [semolina {wheat}, Durum Wheat Flour, Niacin, Ferrous Sulphate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil, Extra Virgin Olive Oil), Fully Cooked Blackened Chicken Breast (boneless, Skinless Chicken Breast, Water, Contains Less Than 2% Of The Following: Salt, Dehydrated Garlic, Dehydrated Onion, Spices, Potato Starch, Vinegar, Yeast Extract, And Citrus Extract) Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (+9.00kcal, +5.03%) | |
| Total Fat | 8.33g (+0.47g, +5.98%) | |
| Saturated Fat | 4.86g (+0.57g, +13.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-1.00mg, -3.13%) | |
| Sodium | 292.0mg (-22.00mg, -7.01%) | |
| Total Carbohydrates | 18.75g (+0.89g, +4.98%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 1.39g (-0.04g, -2.80%) | |
| Sugars, added | N/A | |
| Protein | 9.72g (+9.01g, +1269.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg (+18.00mg, +16.82%) | |
| Iron, Fe | 1.11mg (+0.11mg, +11.00%) | |
| Potassium, K | 167.0mg (+31.00mg, +22.79%) | |
| Vitamin D, IU | 69.0IU (-2.00IU, -2.82%) | |
| Ingredients | ||
|---|---|---|
Cooked Fettuccine With Alfredo Sauce (cooked Fettuccine [water Fettuccine Pasta {semolina (wheat), Durum Wheat Flour, Niacin, Iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid}, Canola Oil, Extra Virgin Olive Oil], Alfredo Sauce [water, Milk {milk, Vitamin D3}, Provolone Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Cream Cheese {pasteurized Cultured Milk And Cream, Salt, Stabilizers (guar Gum And Carob Bean Gum)}, Heavy Cream {pasteurized Heavy Cream, Carrageenan}, Butter {pasteurized Cream (milk)}, Garlic {water, Garlic}, Parmesan Cheese {pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes}, Flour {enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour}, Sugar, Corn Starch, Romano Cheese {pasteurized Part Skim Cow's Milk, Salt, Cheese Cultures, Enzymes}, Salt, White Pepper, Lemon Peel {lemon Peel Zest, Cane Sugar, Lemon Oil Essence}]), Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Cultured Sugar And Vinegar, Potato Starch, Sea Salt, Natural Flavorings), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Cultured, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal (-25.00kcal, -13.97%) | |
| Total Fat | 6.41g (-1.45g, -18.45%) | |
| Saturated Fat | 3.53g (-0.76g, -17.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+2.00mg, +6.25%) | |
| Sodium | 298.0mg (-16.00mg, -5.10%) | |
| Total Carbohydrates | 11.86g (-6.00g, -33.59%) | |
| Dietary Fiber | 0.6g (-0.80g, -57.14%) | |
| Sugars | 0.96g (-0.47g, -32.87%) | |
| Sugars, added | N/A | |
| Protein | 12.18g (+11.47g, +1615.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 97.0mg (-10.00mg, -9.35%) | |
| Iron, Fe | 0.64mg (-0.36mg, -36.00%) | |
| Potassium, K | 134.0mg (-2.00mg, -1.47%) | |
| Vitamin D, IU | 38.0IU (-33.00IU, -46.48%) | |
| Ingredients | ||
|---|---|---|
Tilapia, Pasta (water, Durum Wheat Flour Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Sauce (whole Milk [milk, Vitamin D], Water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt Enzymes, Annatto {vegetable Color}, Potato Starch, Corn Starch], Fontina Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Annatto {coloring}], Butter [pasteurized Cream {milk}], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Modified Corn Starch, Salt, Expeller Pressed Canola Oil, Cheese Flavor [maltodextrin, Whey Solids, Natural Cheddar Cheese Flavor, Salt], Natural Flavor [potato Maltodextrin, Natural Flavor, Gum Arabic], White Pepper, Xanthan Gum, Garlic Powder), Blackened Seasoning (salt, Chili Pepper, Spices, Dehydrated Garlic, Paprika, Extractives Of Paprika {color}, Dehydrated Onion, Red Pepper, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 181.0kcal (+2.00kcal, +1.12%) | |
| Total Fat | 7.49g (-0.37g, -4.71%) | |
| Saturated Fat | 4.41g (+0.12g, +2.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-12.00mg, -37.50%) | |
| Sodium | 304.0mg (-10.00mg, -3.18%) | |
| Total Carbohydrates | 21.59g (+3.73g, +20.88%) | |
| Dietary Fiber | 0.9g (-0.50g, -35.71%) | |
| Sugars | 2.64g (+1.21g, +84.62%) | |
| Sugars, added | N/A | |
| Protein | 7.05g (+6.34g, +892.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 123.0mg (+16.00mg, +14.95%) | |
| Iron, Fe | 0.4mg (-0.60mg, -60.00%) | |
| Potassium, K | 128.0mg (-8.00mg, -5.88%) | |
| Vitamin D, IU | 26.0IU (-45.00IU, -63.38%) | |
| Ingredients | ||
|---|---|---|
Milk (milk, Cream), Pasta (durum Semolina), Water, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), White Wine, Onions, Natural Chicken Broth Base (roasted Chicken Stock, Salt, Natural Chicken Flavor [yeast Extract, Natural Flavor, Dried Chicken], Chicken Fat, Cane Sugar, Natural Flavor, Spice Extractives Including Turmeric), Butter (cream), Garlic, Fontina Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Basil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 168.0kcal (-11.00kcal, -6.15%) | |
| Total Fat | 4.8g (-3.06g, -38.93%) | |
| Saturated Fat | 1.6g (-2.69g, -62.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 68.0mg (+36.00mg, +112.50%) | |
| Sodium | 312.0mg (-2.00mg, -0.64%) | |
| Total Carbohydrates | 22.4g (+4.54g, +25.42%) | |
| Dietary Fiber | 2.4g (+1.00g, +71.43%) | |
| Sugars | 1.6g (+0.17g, +11.89%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (+7.29g, +1026.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg (+13.00mg, +12.15%) | |
| Iron, Fe | 0.72mg (-0.28mg, -28.00%) | |
| Potassium, K | 140.0mg (+4.00mg, +2.94%) | |
| Vitamin D, IU | 32.0IU (-39.00IU, -54.93%) | |
| Ingredients | ||
|---|---|---|
Flatbread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Bread Base [wheat Gluten, Tapioca Starch, Oat Fiber, Wheat Protein Isolate, Sunflower Oil, Whole Wheat Flour, Sea Salt, Sesame Flour, 2% Or Less Of: Calcium Sulfate, Enzymes], Contains Less Than 2% Of: Raw Sugar, Yeast, Sea Salt, Sunflower Oil, Olive Oil, Natural Mold Inhibitor [cultured Wheat Flour, Vinegar], Sodium Bicarbonate, Fumaric Acid, Calcium Sulfate, Ascorbic Acid, Enzymes), Cage Free* Eggs (eggs, Whole Milk, Non Gmo Corn Starch, Sea Salt, White Pepper), Organic Diced Tomatoes (organic Tomatoes, Organic Tomato Juice, Sea Salt, Naturally Derived Citric Acid, Calcium Chloride), Organic Roasted Russet Potatoes (organic Potatoes With Organic Olive Oil), White Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes), Hatch Green Chile, Organic Black Beans, Monterey Jack Cheese (pasteurized Cultured Milk, Salt, Enzymes), Organic White Cheddar Cheese Sauce (water, Organic Corn Starch, Salt, Organic Cane Sugar, Organic Natural Cheddar Cheese Flavor, And 2% Or Less Organic Canola Oil), Organic Red Peppers, Organic Onions, Organic Corn Starch, Organic Cumin, Organic Chili Powder (organic Chili Pepper, Organic Spices, Salt, Organic Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 170.0kcal (-9.00kcal, -5.03%) | |
| Total Fat | 6.41g (-1.45g, -18.45%) | |
| Saturated Fat | 3.85g (-0.44g, -10.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-11.00mg, -34.38%) | |
| Sodium | 327.0mg (+13.00mg, +4.14%) | |
| Total Carbohydrates | 20.19g (+2.33g, +13.05%) | |
| Dietary Fiber | 1.0g (-0.40g, -28.57%) | |
| Sugars | 1.6g (+0.17g, +11.89%) | |
| Sugars, added | N/A | |
| Protein | 7.05g (+6.34g, +892.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg (+18.00mg, +16.82%) | |
| Iron, Fe | 0.42mg (-0.58mg, -58.00%) | |
| Potassium, K | 106.0mg (-30.00mg, -22.06%) | |
| Vitamin D, IU | 26.0IU (-45.00IU, -63.38%) | |
| Ingredients | ||
|---|---|---|
Milk (milk, Cream), Pasta (durum Semolina), Water, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Onions, White Wine, Natural Chicken Broth Base (roasted Chicken Stock, Salt, Natural Chicken Flavor [yeast Extract, Natural Flavor, Dried Chicken], Chicken Fat, Cane Sugar, Natural Flavor, Spice Extractives Including Turmeric), Butter (cream), Imported Romano Cheese (pasteurized Sheep's Milk, Rennet, Salt), Garlic, Corn Starch, Basil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (-20.00kcal, -11.17%) | |
| Total Fat | 7.05g (-0.81g, -10.31%) | |
| Saturated Fat | 2.2g (-2.09g, -48.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-10.00mg, -31.25%) | |
| Sodium | 322.0mg (+8.00mg, +2.55%) | |
| Total Carbohydrates | 15.86g (-2.00g, -11.20%) | |
| Dietary Fiber | 0.9g (-0.50g, -35.71%) | |
| Sugars | 0.88g (-0.55g, -38.46%) | |
| Sugars, added | N/A | |
| Protein | 9.25g (+8.54g, +1202.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 95.0mg (-12.00mg, -11.21%) | |
| Iron, Fe | 1.32mg (+0.32mg, +32.00%) | |
| Potassium, K | 160.0mg (+24.00mg, +17.65%) | |
| Vitamin D, IU | 18.0IU (-53.00IU, -74.65%) | |
| Ingredients | ||
|---|---|---|
Cooked Rice (water, Rice), Water, Cooked Grilled Seasoned Chicken White Meat Strips (chicken White Meat, Water, Less Than 2% Lemon Juice Concentrate, Salt, Vinegar), Black Beans, Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto [vegetable Color]), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Contains 2% Or Less Tomato Paste, Super Sweet Corn, Red Bell Pepper, Chipotle Puree (chipotle Pepper, Water, Salt, Vinegar), Guajillo Chili Pepper Base (water, Guajillo Chili, Onion Puree, Sea Salt, Cane Sugar, Spices [mustard], Cilantro, Garlic Puree, Sesame Seeds, Paprika, Corn Starch, Citric Acid), Chicken Base (cooked Mechanically Separated Chicken, Salt, Chicken Flavor, Maltodextrin, Chicken Fat, Sugar, Whey Powder [milk], Onion Powder, Extractives Of Turmeric [color], Natural Flavor), Modified Food Starch, Spices, Chili Powder (chili Pepper, Spices, Salt, Garlic Powder), Chicken Flavor Base (chicken Flavor [chicken, Flavors), Salt, Lactose [milk], Flavors, Sugar, Onion Powder, Garlic Powder, Mono And Diglycerides, Turmeric Oleoresin), Dehydrated Garlic, Dehydrated Onion, Xanthan Gum, Annatto Extract Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (-14.00kcal, -7.82%) | |
| Total Fat | 7.06g (-0.80g, -10.18%) | |
| Saturated Fat | 3.14g (-1.15g, -26.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-16.00mg, -50.00%) | |
| Sodium | 310.0mg (-4.00mg, -1.27%) | |
| Total Carbohydrates | 19.22g (+1.36g, +7.61%) | |
| Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
| Sugars | 1.57g (+0.14g, +9.79%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (+5.17g, +728.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 98.0mg (-9.00mg, -8.41%) | |
| Iron, Fe | 0.63mg (-0.37mg, -37.00%) | |
| Potassium, K | 141.0mg (+5.00mg, +3.68%) | |
| Vitamin D, IU | 11.0IU (-60.00IU, -84.51%) | |
| Ingredients | ||
|---|---|---|
Organic Rice Pasta (organic Rice Flour, Water), Organic Lowfat Milk, Filtered Water, Organic Red Beans, White Cheddar Cheese* (pasteurized Milk, Culture, Salt, Enzymes), Organic Onions, Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Organic Sweet Rice Flour, Butter (cream, Salt), Organic Green Chiles, Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Spices, Sea Salt, Organic Garlic, Organic Tomato Pure, Organic Ketchup (organic Tomato Concentrate, Organic Distilled Vinegar, Organic Cane Sugar, Sea Salt, Organic Onion Powder, Organic Spice, Natural Flavor), Organic Jalapeno Peppers, Organic Annatto (color), Organic Smoked Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (-8.00kcal, -4.47%) | |
| Total Fat | 4.71g (-3.15g, -40.08%) | |
| Saturated Fat | 2.35g (-1.94g, -45.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+3.00mg, +9.38%) | |
| Sodium | 347.0mg (+33.00mg, +10.51%) | |
| Total Carbohydrates | 22.35g (+4.49g, +25.14%) | |
| Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
| Sugars | 2.94g (+1.51g, +105.59%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (+9.88g, +1391.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (-13.00mg, -12.15%) | |
| Iron, Fe | 0.76mg (-0.24mg, -24.00%) | |
| Potassium, K | 159.0mg (+23.00mg, +16.91%) | |
| Vitamin D, IU | 21.0IU (-50.00IU, -70.42%) | |
| Ingredients | ||
|---|---|---|
Fonduta Sauce (milk, Modified Food Starch, Grated Parmesan Cheese [part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Style Cheese (corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid (preservative), Annatto (for Color), Natamycin], Fontina Cheese [milk, Cheese Cultures, Salt, Enzy Es], Water, Salt) Pasta Dough (wheat Flour, Semolina, Eggs, Water, Salt) Fully Cooked Grilled Chicken Breast Strips (chicken Breast With Rib Meat, Water, Seasoning [salt, Sugar, Spice Extractives, Dextrose], Sodium Phosphates) Grated Parmesan Cheese ([part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Parmesan Style Cheese [corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid (preservative), Annatto (for Color}], Natamycin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 142.0kcal (-37.00kcal, -20.67%) | |
| Total Fat | 4.87g (-2.99g, -38.04%) | |
| Saturated Fat | 2.21g (-2.08g, -48.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-12.00mg, -37.50%) | |
| Sodium | 345.0mg (+31.00mg, +9.87%) | |
| Total Carbohydrates | 15.49g (-2.37g, -13.27%) | |
| Dietary Fiber | 0.9g (-0.50g, -35.71%) | |
| Sugars | 2.21g (+0.78g, +54.55%) | |
| Sugars, added | N/A | |
| Protein | 8.85g (+8.14g, +1146.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (-1.00mg, -0.93%) | |
| Iron, Fe | 0.44mg (-0.56mg, -56.00%) | |
| Potassium, K | 164.0mg (+28.00mg, +20.59%) | |
| Vitamin D, IU | 35.0IU (-36.00IU, -50.70%) | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Semolina [wheat], Egg Whites), Water, Grilled Seasoned Chicken White Meat (chicken White Meat, Water, Less Than 2% Lemon Juice Concentrate, Salt, Vinegar), Pasteurized Process Cheese Spread With Lemon (cheese [milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Whey, Lemon Juice, Salt, Natural Flavor, Pectin, Extracts Of Annatto And Paprika [color]), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color]), Tortilla Chips (whole Grain Corn Flour, Vegetable Oil [corn, Cottonseed And Or Sunflower Oil], Sea Salt), Tomatoes (tomatoes, Tomato Juice, Citric Acid), Onion, Red And Green Bell Pepper, Corn Starch, Milk (vitamin D3 Added), Nonfat Dry Milk, Green Chili Peppers (green Chili Peppers, Salt, Citric Acid), Jalapeno Peppers (jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride), Corn, Garlic (garlic, Water), Spices, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (-20.00kcal, -11.17%) | |
| Total Fat | 7.93g (+0.07g, +0.89%) | |
| Saturated Fat | 3.96g (-0.33g, -7.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+1.00mg, +3.13%) | |
| Sodium | 273.0mg (-41.00mg, -13.06%) | |
| Total Carbohydrates | 15.42g (-2.44g, -13.66%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 1.32g (-0.11g, -7.69%) | |
| Sugars, added | N/A | |
| Protein | 5.73g (+5.02g, +707.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (+34.00mg, +31.78%) | |
| Iron, Fe | 0.62mg (-0.38mg, -38.00%) | |
| Potassium, K | 110.0mg (-26.00mg, -19.12%) | |
| Vitamin D, IU | 44.0IU (-27.00IU, -38.03%) | |
| Ingredients | ||
|---|---|---|
Gluten Free Cheese Tortellini Pasta (dough [water, Brown Rice Flour, Potato Starch, Tapioca Starch, Egg, Egg White, Xanthan Gum, Flax Seed, Salt], Filling [ricotta Cheese {whey, Milk, Vinegar, Culture, Salt}, Mozzarella Cheese {pasteurized Milk, Cheese Culture, Salt}, Asiago Cheese {cultured Milk, Enzymes, Salt}, Parmesan Cheese {pasteurized Milk, Cheese Culture, Salt}, Olive Oil]), Water, Broccoli, Milk With Vitamin D Added, Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Heavy Cream, Tomatoes, Less Than 2% Of: White Wine, Basil, Corn Starch, Olive Oil, Unsalted Butter, Canola Oil, Lemon Juice From Concentrate (water, Lemon Juice Concentrate), Chopped Garlic (garlic, Water), Salt, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 163.0kcal (-16.00kcal, -8.94%) | |
| Total Fat | 9.3g (+1.44g, +18.32%) | |
| Saturated Fat | 4.19g (-0.10g, -2.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+1.00mg, +3.13%) | |
| Sodium | 326.0mg (+12.00mg, +3.82%) | |
| Total Carbohydrates | 12.09g (-5.77g, -32.31%) | |
| Dietary Fiber | 0.5g (-0.90g, -64.29%) | |
| Sugars | 2.79g (+1.36g, +95.10%) | |
| Sugars, added | N/A | |
| Protein | 7.91g (+7.20g, +1014.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 147.0mg (+40.00mg, +37.38%) | |
| Iron, Fe | 0.93mg (-0.07mg, -7.00%) | |
| Potassium, K | 140.0mg (+4.00mg, +2.94%) | |
| Vitamin D, IU | 19.0IU (-52.00IU, -73.24%) | |
| Ingredients | ||
|---|---|---|
Sauce: {milk, Cream, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Modified Food Starch, Salt, Garlic, And Xanthan Gum}, Cooked Penne: {enriched Durum Wheat Semolina {niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs}, Cooked White Chicken, Spinach,mozzarella Cheese (pasteurized Whole And Part Skim Milk, Cheese Cultures, Salt And Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures,salt, Enzymes), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt And Enzymes), Salt And Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 168.0kcal (-11.00kcal, -6.15%) | |
| Total Fat | 7.37g (-0.49g, -6.23%) | |
| Saturated Fat | 3.68g (-0.61g, -14.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-3.00mg, -9.38%) | |
| Sodium | 295.0mg (-19.00mg, -6.05%) | |
| Total Carbohydrates | 14.21g (-3.65g, -20.44%) | |
| Dietary Fiber | 1.1g (-0.30g, -21.43%) | |
| Sugars | 1.05g (-0.38g, -26.57%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (+9.82g, +1383.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 149.0mg (+42.00mg, +39.25%) | |
| Iron, Fe | 0.53mg (-0.47mg, -47.00%) | |
| Potassium, K | 122.0mg (-14.00mg, -10.29%) | |
| Vitamin D, IU | 21.0IU (-50.00IU, -70.42%) | |
| Ingredients | ||
|---|---|---|
Cooked Penne Pasta (water, Semolina [wheat], Egg White), Water, Grilled Seasoned White Meat Chicken (chicken White Meat, Water, Less Than 2% Lemon Juice Concentrate, Salt, Vinegar), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color]), Tortilla Chips (whole Grain Corn, Cottonseed Oil, Sea Salt), Tomatoes (tomatoes, Tomato Juice, Citric Acid), Onion, Nonfat Dry Milk, Milk (vitamin D3 Added), Red And Green Bell Pepper, Green Chili Peppers (green Chili Peppers, Salt, Citric Acid), Rice Starch, Jalapeno Peppers (jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride), Sodium Citrate, Corn, Garlic (garlic, Water), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (-17.00kcal, -9.50%) | |
| Total Fat | 7.47g (-0.39g, -4.96%) | |
| Saturated Fat | 4.56g (+0.27g, +6.29%) | |
| Trans Fat | 0.21g (+0.21g) | |
| Cholesterol | 31.0mg (-1.00mg, -3.13%) | |
| Sodium | 286.0mg (-28.00mg, -8.92%) | |
| Total Carbohydrates | 14.94g (-2.92g, -16.35%) | |
| Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
| Sugars | 1.24g (-0.19g, -13.29%) | |
| Sugars, added | N/A | |
| Protein | 7.88g (+7.17g, +1009.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (+22.00mg, +20.56%) | |
| Iron, Fe | 0.33mg (-0.67mg, -67.00%) | |
| Potassium, K | 133.0mg (-3.00mg, -2.21%) | |
| Vitamin D, IU | 12.0IU (-59.00IU, -83.10%) | |
| Ingredients | ||
|---|---|---|
Cooked Gluten Free Penne Pasta (water, Brown Rice Flour, Potato Starch, Tapioca Starch, Egg White, Xanthan Gum, Salt), Grilled Seasoned Chicken (chicken White Meat, Water, Potato Starch, Sea Salt), Milk With Vitamin D Added, Broccoli, Heavy Cream, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Less Than 2% Of: Unsalted Butter, Corn Starch, Parsley, Garlic Puree, Salt, Spice, Onion Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 157.0kcal (-22.00kcal, -12.29%) | |
| Total Fat | 5.88g (-1.98g, -25.19%) | |
| Saturated Fat | 3.53g (-0.76g, -17.72%) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 18.0mg (-14.00mg, -43.75%) | |
| Sodium | 278.0mg (-36.00mg, -11.46%) | |
| Total Carbohydrates | 21.57g (+3.71g, +20.77%) | |
| Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
| Sugars | 1.96g (+0.53g, +37.06%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (+4.00g, +563.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 98.0mg (-9.00mg, -8.41%) | |
| Iron, Fe | 0.0mg (-1.00mg, -100.00%) | |
| Potassium, K | 130.0mg (-6.00mg, -4.41%) | |
| Vitamin D, IU | 16.0IU (-55.00IU, -77.46%) | |
| Ingredients | ||
|---|---|---|
Arborio Rice (water, Arborio Rice), Milk (pasteurized Milk, Cream), Mushrooms, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), White Wine, Onion, Natural Chicken Broth Base (roasted Chicken Stock, Salt, Natural Chicken Flavor [yeast Extract, Natural Flavor, Dried Chicken], Chicken Fat, Cane Sugar, Chicken Flavor, Spice Extractives Including Turmeric), Butter (sweet Cream), Garlic, Corn Starch, Basil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 168.0kcal (-11.00kcal, -6.15%) | |
| Total Fat | 8.82g (+0.96g, +12.21%) | |
| Saturated Fat | 5.0g (+0.71g, +16.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+6.00mg, +18.75%) | |
| Sodium | 300.0mg (-14.00mg, -4.46%) | |
| Total Carbohydrates | 12.94g (-4.92g, -27.55%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 1.47g (+0.04g, +2.80%) | |
| Sugars, added | N/A | |
| Protein | 9.12g (+8.41g, +1184.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (-7.00mg, -6.54%) | |
| Iron, Fe | 0.88mg (-0.12mg, -12.00%) | |
| Potassium, K | 172.0mg (+36.00mg, +26.47%) | |
| Vitamin D, IU | 12.0IU (-59.00IU, -83.10%) | |
| Ingredients | ||
|---|---|---|
Alfredo Sauce (whole Milk [milk, Vitamin D3], Cream [pasteurized Cream, Carrageenan], Water, Pecorino Romano Cheese [pasteurized Sheep's Milk, Cheese Culture, Salt, Rennet, Cellulose Powder], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose], Unsalted Butter [cream (milk), Natural Flavor], Corn Starch, Rice Starch, Sea Salt, Spice), Cooked Fettuccine Pasta (water, Fettuccine Pasta [durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Safflower Oil), Grilled Chicken Strips (chicken Breast Meat With Rib Meat, Water, Less Than 2% Of: Lemon Juice Concentrate, Vinegar, Salt, Rice Starch, Black Pepper) , Broccoli, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Rennet, Cellulose Powder), Parsley | ||