Tuscan Kitchen Chicken Alfredo Made With Grilled Chicken Strips Artisan Pasta Creamy Alfredo Sauce, Chicken Alfredo by Tuscan Brands, Llc: Similar Foods
- Product:
- Chicken Alfredo Made With Grilled Chicken Strips Artisan Pasta Creamy Alfredo Sauce, Chicken Alfredo
- Brand:
- Tuscan Kitchen
- Maker:
- Tuscan Brands, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2486442/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal | |
| Total Fat | 4.71g | |
| Saturated Fat | 2.35g | |
| Trans Fat | 0.0g | |
| Cholesterol | 35.0mg | |
| Sodium | 347.0mg | |
| Total Carbohydrates | 22.35g | |
| Dietary Fiber | 1.2g | |
| Sugars | 2.94g | |
| Sugars, added | N/A | |
| Protein | 10.59g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg | |
| Iron, Fe | 0.76mg | |
| Potassium, K | 159.0mg | |
| Vitamin D, IU | 21.0IU | |
| Ingredients | ||
|---|---|---|
Fonduta Sauce (milk, Modified Food Starch, Grated Parmesan Cheese [part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Style Cheese (corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid (preservative), Annatto (for Color), Natamycin], Fontina Cheese [milk, Cheese Cultures, Salt, Enzy Es], Water, Salt) Pasta Dough (wheat Flour, Semolina, Eggs, Water, Salt) Fully Cooked Grilled Chicken Breast Strips (chicken Breast With Rib Meat, Water, Seasoning [salt, Sugar, Spice Extractives, Dextrose], Sodium Phosphates) Grated Parmesan Cheese ([part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Parmesan Style Cheese [corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid (preservative), Annatto (for Color}], Natamycin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 152.0kcal (-19.00kcal, -11.11%) | |
| Total Fat | 5.56g (+0.85g, +18.05%) | |
| Saturated Fat | 2.78g (+0.43g, +18.30%) | |
| Trans Fat | 0.13g (+0.13g) | |
| Cholesterol | 25.0mg (-10.00mg, -28.57%) | |
| Sodium | 356.0mg (+9.00mg, +2.59%) | |
| Total Carbohydrates | 16.67g (-5.68g, -25.41%) | |
| Dietary Fiber | 1.0g (-0.20g, -16.67%) | |
| Sugars | 7.83g (+4.89g, +166.33%) | |
| Sugars, added | N/A | |
| Protein | 8.84g (-1.75g, -16.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (+12.00mg, +12.77%) | |
| Iron, Fe | 0.76mg (=) | |
| Potassium, K | 167.0mg (+8.00mg, +5.03%) | |
| Vitamin D, IU | 20.0IU (-1.00IU, -4.76%) | |
| Ingredients | ||
|---|---|---|
Cooked Seasoned Pork (pork, Water, Salt), Cooked Macaroni (semolina [milled Wheat], Water), Tomato Puree (water, Tomato Paste), Water, Milk (vitamin D3 Added), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt), Sugar, Asiago Cheese (part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Molasses, Vinegar (distilled White Vinegar, Water), Wheat Flour, Brown Sugar, Cornstarch, Sea Salt (sodium Chloride, Potassium Chloride), Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Natural Flavors, Salt), Guajillo Chili Pepper Base (water, Guajillo Chili, Onion Puree, Sea Salt, Cane Sugar, Spices, Cilantro, Garlic Puree, Sesame Seeds, Paprika, Cornstarch, Citric Acid), Spices, Honey, Natural Mesquite Smoke Flavor, Salt, Dehydrated Onion, Dehydrated Garlic, Chili Powder (chili Pepper And Other Spices, Salt, Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (-12.00kcal, -7.02%) | |
| Total Fat | 7.05g (+2.34g, +49.68%) | |
| Saturated Fat | 2.2g (-0.15g, -6.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-13.00mg, -37.14%) | |
| Sodium | 322.0mg (-25.00mg, -7.20%) | |
| Total Carbohydrates | 15.86g (-6.49g, -29.04%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 0.88g (-2.06g, -70.07%) | |
| Sugars, added | N/A | |
| Protein | 9.25g (-1.34g, -12.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 95.0mg (+1.00mg, +1.06%) | |
| Iron, Fe | 1.32mg (+0.56mg, +73.68%) | |
| Potassium, K | 160.0mg (+1.00mg, +0.63%) | |
| Vitamin D, IU | 18.0IU (-3.00IU, -14.29%) | |
| Ingredients | ||
|---|---|---|
Cooked Rice (water, Rice), Water, Cooked Grilled Seasoned Chicken White Meat Strips (chicken White Meat, Water, Less Than 2% Lemon Juice Concentrate, Salt, Vinegar), Black Beans, Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto [vegetable Color]), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Contains 2% Or Less Tomato Paste, Super Sweet Corn, Red Bell Pepper, Chipotle Puree (chipotle Pepper, Water, Salt, Vinegar), Guajillo Chili Pepper Base (water, Guajillo Chili, Onion Puree, Sea Salt, Cane Sugar, Spices [mustard], Cilantro, Garlic Puree, Sesame Seeds, Paprika, Corn Starch, Citric Acid), Chicken Base (cooked Mechanically Separated Chicken, Salt, Chicken Flavor, Maltodextrin, Chicken Fat, Sugar, Whey Powder [milk], Onion Powder, Extractives Of Turmeric [color], Natural Flavor), Modified Food Starch, Spices, Chili Powder (chili Pepper, Spices, Salt, Garlic Powder), Chicken Flavor Base (chicken Flavor [chicken, Flavors), Salt, Lactose [milk], Flavors, Sugar, Onion Powder, Garlic Powder, Mono And Diglycerides, Turmeric Oleoresin), Dehydrated Garlic, Dehydrated Onion, Xanthan Gum, Annatto Extract Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 183.0kcal (+12.00kcal, +7.02%) | |
| Total Fat | 8.45g (+3.74g, +79.41%) | |
| Saturated Fat | 5.16g (+2.81g, +119.57%) | |
| Trans Fat | 0.23g (+0.23g) | |
| Cholesterol | 45.0mg (+10.00mg, +28.57%) | |
| Sodium | 338.0mg (-9.00mg, -2.59%) | |
| Total Carbohydrates | 18.31g (-4.04g, -18.08%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 3.29g (+0.35g, +11.90%) | |
| Sugars, added | N/A | |
| Protein | 7.98g (-2.61g, -24.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 113.0mg (+19.00mg, +20.21%) | |
| Iron, Fe | 0.94mg (+0.18mg, +23.68%) | |
| Potassium, K | 160.0mg (+1.00mg, +0.63%) | |
| Vitamin D, IU | 0.0IU (-21.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Water, Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Vinegar, And Carrageenan), Enriched Semolina Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Half & Half (milk, Cream), Fully Cooked Grilled Skinless Boneless Diced Chicken Thigh Meat (chicken Thigh Meat, Water, Potato Starch, Salt, Dextrose, Isolated Soy Protein With Less Than 2% Soy Lecithin, Sodium Phosphates, Carrageenan, Chicken Broth, Caramelized Sugar Syrup), Spinach, Whole Eggs, Asiago Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt And Enzymes), Butter (cream, Salt), Toasted Bread Crumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese Made With Sheep's Milk (pasteurized Sheep's Milk, Cheese Cultures, Salt, Rennet And Or Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Modified Corn Starch, Dry Whole Milk, Dried Whey, Salt, Crushed Garlic, Chicken Flavor Concentrate (chicken Broth, Chicken Fat, Salt, Chicken Flavor, Yeast Extract, Cooked Vegetables [carrot, Celery And Onion], Flavoring, Turmeric And Corn Oil), Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (+23.00kcal, +13.45%) | |
| Total Fat | 8.81g (+4.10g, +87.05%) | |
| Saturated Fat | 4.85g (+2.50g, +106.38%) | |
| Trans Fat | 0.44g (+0.44g) | |
| Cholesterol | 31.0mg (-4.00mg, -11.43%) | |
| Sodium | 348.0mg (+1.00mg, +0.29%) | |
| Total Carbohydrates | 19.82g (-2.53g, -11.32%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 2.2g (-0.74g, -25.17%) | |
| Sugars, added | N/A | |
| Protein | 8.37g (-2.22g, -20.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg (+16.00mg, +17.02%) | |
| Iron, Fe | 0.57mg (-0.19mg, -25.00%) | |
| Potassium, K | 154.0mg (-5.00mg, -3.14%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Tubetti Pasta (water, Durum Semolina Wheat Flour), Milk, Grilled Seasoned Chicken (chicken White Meat, Water, Potato Starch, Sea Salt), White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Corn Tortilla (yellow Corn Flour, Sunflower Oil And Or Soybean Oil, Water, Sea Salt), Heavy Cream, Unsalted Butter, Panko Breadcrumbs (unbleached Wheat Flour, Sugar, Yeast, Sea Salt), Water, Less Than 2% Of: Chipotle Adobo Puree (water, Chipotle Chile, White Vinegar, Sun Dried Tomatoes, Sugar, Salt, Onion, Garlic Powder), Onions, Red Bell Peppers, Potato Flour, Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Green Onions, Tamari Sauce (water, Soybeans, Salt, Vinegar), Rice Starch, Salt, Garlic, Paprika, Brown Sugar, Corn Starch, Spice, Honey, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 173.0kcal (+2.00kcal, +1.17%) | |
| Total Fat | 7.07g (+2.36g, +50.11%) | |
| Saturated Fat | 4.24g (+1.89g, +80.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-5.00mg, -14.29%) | |
| Sodium | 353.0mg (+6.00mg, +1.73%) | |
| Total Carbohydrates | 17.67g (-4.68g, -20.94%) | |
| Dietary Fiber | 1.1g (-0.10g, -8.33%) | |
| Sugars | 1.77g (-1.17g, -39.80%) | |
| Sugars, added | N/A | |
| Protein | 9.19g (-1.40g, -13.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg (+26.00mg, +27.66%) | |
| Iron, Fe | 0.92mg (+0.16mg, +21.05%) | |
| Potassium, K | 148.0mg (-11.00mg, -6.92%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni [water, Semolina (wheat), Salt], Milk, Chicken, Colby Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto], Aged Cayenne Red Peppers, Distilled Vinegar, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto], Heavy Cream, Celery, Jalapeno Pepper, Tapioca Starch, Butter, Ground Mustard, Granulated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (+1.00kcal, +0.58%) | |
| Total Fat | 9.09g (+4.38g, +92.99%) | |
| Saturated Fat | 5.26g (+2.91g, +123.83%) | |
| Trans Fat | 0.24g (+0.24g) | |
| Cholesterol | 22.0mg (-13.00mg, -37.14%) | |
| Sodium | 321.0mg (-26.00mg, -7.49%) | |
| Total Carbohydrates | 16.75g (-5.60g, -25.06%) | |
| Dietary Fiber | 1.4g (+0.20g, +16.67%) | |
| Sugars | 0.96g (-1.98g, -67.35%) | |
| Sugars, added | N/A | |
| Protein | 5.74g (-4.85g, -45.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 2.3mg | |
| Calcium, Ca | 96.0mg (+2.00mg, +2.13%) | |
| Iron, Fe | 0.52mg (-0.24mg, -31.58%) | |
| Potassium, K | 158.0mg (-1.00mg, -0.63%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.39g | |
| Fatty acids, total polyunsaturated | 0.96g | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Durum Wheat Semolina, Egg White, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Club Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto [color]), Maltodextrin, Soybean Oil, Contains 2% Or Less Of: Butter (cream, Salt), Cheddar Cheese Flavor (cheddar And Colby Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes), Whey, Nonfat Dry Milk, Modified Corn Starch, Salt, Disodium Phosphate, Xanthan Gum, Annatto (color), Guar Gum, Citric Acid Contains: Egg, Milk, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 157.0kcal (-14.00kcal, -8.19%) | |
| Total Fat | 8.21g (+3.50g, +74.31%) | |
| Saturated Fat | 2.24g (-0.11g, -4.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-13.00mg, -37.14%) | |
| Sodium | 328.0mg (-19.00mg, -5.48%) | |
| Total Carbohydrates | 11.19g (-11.16g, -49.93%) | |
| Dietary Fiber | N/A | |
| Sugars | 2.24g (-0.70g, -23.81%) | |
| Sugars, added | N/A | |
| Protein | 8.96g (-1.63g, -15.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 103.0mg (+9.00mg, +9.57%) | |
| Iron, Fe | 0.75mg (-0.01mg, -1.32%) | |
| Potassium, K | 166.0mg (+7.00mg, +4.40%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Grilled Chicken (cooked Chicken Breast With Rib Meat Water, Container Less Than 3% Of Chicken Base Marinade (salt, Dehydrated Chicken Broth, Rice Starch, Yeast Extract, Safflower Oil, Natural Flavors, Rendered Chicken Fat, Soybean Oil, Canola Oil Extractive Of Carrot [color], With Not More Than 2% Silicon Dioxide Added As An Anti Caking Agent), Chipotle Ranch Dressing (nonfat Buttermilk (whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture), Canola Oil, Water, Tomato Paste, Onion, Nonfat Sour Cream (cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Chipotle Puree (chipotle Peppers, Water, Salt, Vinegar), Bugar, Apple Cider Vinegar, Distilled Vinegar Salt, Egg Yolk, Green Onion, Spices, Modified Corn Starch, Xanthan Gum, Maltodextrin, Cultured Skim, Milk Powder, Lemon Juice, Concentrate, Mustard Flour Dried Bell Peppers Cultured Dextrose, Dried Garlic, Dried Onion, Lactic Acid, Guar Gum, Paprika), Romaine Lettuce,shredded Sharp Cheddar Cheese (sharp Cheddar Cheese (pasteurized Milk Cheese Cultures, Salt, Enzymes & Annatto (color), Powdered Corn & Potato Starch (added To Prevent Clumping), Natamycin [a Natural Mold Inhibitor] Carrot Cabbage, Southwest Pico De Gallo (red Pepper, Tomatoes Cilantro), Spring Mix Lettuce Ingredients May Vary By Season Mizuna, Tango, Green Oak Swiss Chard, Tatsoi, Green Chard, Frisbee, Red Leaf, Lolla Rossa, Radicchio, Red Chard, Red Oak, Baby Spinach), Tortilla Strips Tri Color (corn Masa Flour, Sunflower, Safflower, Canola Oil And Or Corn Oil, Salt, Red 40, Blue 1, Blue 2) Roasted Corn, Black Beans, Black Beans (prepared Black Beans, Water, Salt And Calcium Chloride [firming Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 142.0kcal (-29.00kcal, -16.96%) | |
| Total Fat | 4.87g (+0.16g, +3.40%) | |
| Saturated Fat | 2.21g (-0.14g, -5.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-15.00mg, -42.86%) | |
| Sodium | 345.0mg (-2.00mg, -0.58%) | |
| Total Carbohydrates | 15.49g (-6.86g, -30.69%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 2.21g (-0.73g, -24.83%) | |
| Sugars, added | N/A | |
| Protein | 8.85g (-1.74g, -16.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (+12.00mg, +12.77%) | |
| Iron, Fe | 0.44mg (-0.32mg, -42.11%) | |
| Potassium, K | 164.0mg (+5.00mg, +3.14%) | |
| Vitamin D, IU | 35.0IU (+14.00IU, +66.67%) | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Semolina [wheat], Egg Whites), Water, Grilled Seasoned Chicken White Meat (chicken White Meat, Water, Less Than 2% Lemon Juice Concentrate, Salt, Vinegar), Pasteurized Process Cheese Spread With Lemon (cheese [milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Whey, Lemon Juice, Salt, Natural Flavor, Pectin, Extracts Of Annatto And Paprika [color]), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color]), Tortilla Chips (whole Grain Corn Flour, Vegetable Oil [corn, Cottonseed And Or Sunflower Oil], Sea Salt), Tomatoes (tomatoes, Tomato Juice, Citric Acid), Onion, Red And Green Bell Pepper, Corn Starch, Milk (vitamin D3 Added), Nonfat Dry Milk, Green Chili Peppers (green Chili Peppers, Salt, Citric Acid), Jalapeno Peppers (jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride), Corn, Garlic (garlic, Water), Spices, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 168.0kcal (-3.00kcal, -1.75%) | |
| Total Fat | 9.05g (+4.34g, +92.14%) | |
| Saturated Fat | 4.31g (+1.96g, +83.40%) | |
| Trans Fat | 0.22g (+0.22g) | |
| Cholesterol | 39.0mg (+4.00mg, +11.43%) | |
| Sodium | 358.0mg (+11.00mg, +3.17%) | |
| Total Carbohydrates | 11.64g (-10.71g, -47.92%) | |
| Dietary Fiber | 1.7g (+0.50g, +41.67%) | |
| Sugars | 2.59g (-0.35g, -11.90%) | |
| Sugars, added | N/A | |
| Protein | 9.48g (-1.11g, -10.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 2.6mg | |
| Calcium, Ca | 108.0mg (+14.00mg, +14.89%) | |
| Iron, Fe | 0.78mg (+0.02mg, +2.63%) | |
| Potassium, K | 185.0mg (+26.00mg, +16.35%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.02g | |
| Fatty acids, total polyunsaturated | 0.65g | |
| Ingredients | ||
|---|---|---|
Marinara Sauce (diced Tomatoes, Tomato Puree, Water, Sauteed Onions [onions, Canola Oil], Parmesan Cheese [pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Extra Virgin Olive Oil, Less Than 2% Of: Sugar, Modified Corn Starch, Garlic, Salt, Tomato Paste, Flavorings), Cheese Filling And Topping (ricotta Cheese [pasteurized Whey, Pasteurized Cream, Vinegar, Salt], Mozzarella Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Natamycin], Pecorino Romano Cheese [sheep's Milk, Salt, Enzymes], Less Than 2% Of: Basil, Flavorings, Modified Corn Starch, Salt), Cooked Pasta (enriched Wheat Flour [durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid], Water, Dried Egg Whites), Cooked Meat Blend (italian Sausage [pork, Spices Including Paprika, Salt, Onions], Beef, Carrots, Celery) Contains: Egg, Milk, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 183.0kcal (+12.00kcal, +7.02%) | |
| Total Fat | 10.46g (+5.75g, +122.08%) | |
| Saturated Fat | 3.27g (+0.92g, +39.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-22.00mg, -62.86%) | |
| Sodium | 333.0mg (-14.00mg, -4.03%) | |
| Total Carbohydrates | 16.34g (-6.01g, -26.89%) | |
| Dietary Fiber | 1.3g (+0.10g, +8.33%) | |
| Sugars | 1.31g (-1.63g, -55.44%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-4.71g, -44.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (+17.00mg, +18.09%) | |
| Iron, Fe | 0.46mg (-0.30mg, -39.47%) | |
| Potassium, K | 163.0mg (+4.00mg, +2.52%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 2.0ug | |
| Ingredients | ||
|---|---|---|
Potatoes, Skim Milk, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Water, Soybean Oil, Breadcrumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, Potassium Chloride, Dextrose, Smoke Flavoring, Sodium Phosphates, Potassium Lactate, Sodium Diacetate, Flavoring), 2% Or Less Of Modified Cornstarch, Canola Oil, Bleached Wheat Flour, Onions, Salt, Mono And Diglycerides, Smoke Flavoring, Spices, Seasoning (celery Salt [salt, Celery Seed], Spices, Paprika) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal (+15.00kcal, +8.77%) | |
| Total Fat | 14.57g (+9.86g, +209.34%) | |
| Saturated Fat | 2.51g (+0.16g, +6.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-12.00mg, -34.29%) | |
| Sodium | 362.0mg (+15.00mg, +4.32%) | |
| Total Carbohydrates | 6.53g (-15.82g, -70.78%) | |
| Dietary Fiber | 1.5g (+0.30g, +25.00%) | |
| Sugars | 1.51g (-1.43g, -48.64%) | |
| Sugars, added | N/A | |
| Protein | 8.04g (-2.55g, -24.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 101.0mg (+7.00mg, +7.45%) | |
| Iron, Fe | 0.9mg (+0.14mg, +18.42%) | |
| Potassium, K | 176.0mg (+17.00mg, +10.69%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Vegetable Mix: Romaine Lettuce, Kale, Carrots, Greek Caesar Dressing: Canola Oil, Water, Kalamata Olives (kalamata Olives, Water, Salt, Red Wine Vinegar, Extra Virgin Olive Oil, Sunflower Oil), Roasted Garlic Puree (garlic, Water, Natural Flavor, Citric Acid), Egg Yolk, Distilled Vinegar, Salt, Less Than 2% Of Lemon Juice Concentrate, Olive Pomace Oil, Sugar, Acacia Gum, Spice, Xanthan Gum, Natural Flavor, Mustard Flour, Tomatoes, Chicken: Chicken Breast Meat With Rib Meat, Water, Seasoning (garlic Powder, Spices [including Basil And Oregano], Onion Powder, Romano Cheese [part Skim Cow's Milk, Cultures, Salt, Enzymes], Salt), Potato Starch, Salt, Vinegar, Cheese: Parmesan Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Pita Chips: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sunflower Oil, 2% Or Less Of Salt, Sugar, Yeast, Maltodextrin, Garlic Powder, Corn Syrup Solids, Spices, Onion Powder, Natural Flavors, Citric Acid, Rosemary Extract And Ascorbic Acid (to Preserve Freshness), Almonds: Blanched Almonds | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (-6.00kcal, -3.51%) | |
| Total Fat | 8.24g (+3.53g, +74.95%) | |
| Saturated Fat | 3.53g (+1.18g, +50.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-17.00mg, -48.57%) | |
| Sodium | 365.0mg (+18.00mg, +5.19%) | |
| Total Carbohydrates | 14.12g (-8.23g, -36.82%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 1.18g (-1.76g, -59.86%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (-2.35g, -22.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (+24.00mg, +25.53%) | |
| Iron, Fe | 1.27mg (+0.51mg, +67.11%) | |
| Potassium, K | 165.0mg (+6.00mg, +3.77%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Baked Potato Halves (olive Oil, Contains Less Than 2% Of Butter [cream, Salt], Dehydrated Garlic, Dehydrated Green Bell Pepper, Dehydrated Red Bell Pepper, Maltodextrin, Natural Flavors, Nonfat Milk, Parmesan Cheese [milk, Salt, Cultures, Enzymes], Sea Salt, Spices, Turmeric [color], Whey), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color], Powdered Cellulose [anticaking]), Uncured Bacon Bits With No Added Nitrites Or Nitrates Except Those Naturally Occurring In Sea Salt And Cultured Celery Juice (pork, Water, Sea Salt, Sugar, Natural Smoke Flavor, Cultured Celery Juice), Seasoning (brown Sugar, Paprika [color], Maltodextrin, Yeast Extract, Garlic Powder, Onion Powder, Salt, Contains 2% Or Less Of Spices, Natural Smoke Flavor, Safflower And Or Sunflower Oil [anticaking], Silicon Dioxide [anticaking]), Green Onions, Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (+26.00kcal, +15.20%) | |
| Total Fat | 9.52g (+4.81g, +102.12%) | |
| Saturated Fat | 4.76g (+2.41g, +102.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (+2.00mg, +5.71%) | |
| Sodium | 320.0mg (-27.00mg, -7.78%) | |
| Total Carbohydrates | 18.37g (-3.98g, -17.81%) | |
| Dietary Fiber | 0.7g (-0.50g, -41.67%) | |
| Sugars | 1.36g (-1.58g, -53.74%) | |
| Sugars, added | N/A | |
| Protein | 10.88g (+0.29g, +2.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 95.0mg (+1.00mg, +1.06%) | |
| Iron, Fe | 0.68mg (-0.08mg, -10.53%) | |
| Potassium, K | 170.0mg (+11.00mg, +6.92%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Penne Pasta (penne Pasta [durum Wheat Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil), Alfredo Sauce (skim Milk [milk, Vitamin A, Vitamin D], Cream [whole Milk], Water, Unsalted Butter [pasteurized Cream, Natural Flavorings], Romano Cheese Powder [romano Cheese {pasteurized Milk, Salt, Cheese Culture, Enzymes}, Lactic Acid, Silicon Dioxide, Disodium Phosphate], Pecorino Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Natamycin {mold Inhibitor}], Parmesan Cheese Powder [parmesan Cheese {pasteurized Milk, Salt, Cheese Culture, Enzymes}, Disodium Phosphate, Lactic Acid, Silicon Dioxide], Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Corn Starch, Cultured Dextrose [for Freshness], Rice Starch, Salt, Spices), Grilled Chicken Breast (chicken Breast [chicken Breast, Water, Salt, Sodium Phosphate], Canola Oil, Water, Seasoning [spices, Garlic, Onion]), Parmesan Cheese (pasteurized Milk, Cheese Culture, Enzymes, Salt, Cellulose Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (+19.00kcal, +11.11%) | |
| Total Fat | 16.0g (+11.29g, +239.70%) | |
| Saturated Fat | 3.5g (+1.15g, +48.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-20.00mg, -57.14%) | |
| Sodium | 350.0mg (+3.00mg, +0.86%) | |
| Total Carbohydrates | 8.0g (-14.35g, -64.21%) | |
| Dietary Fiber | 2.0g (+0.80g, +66.67%) | |
| Sugars | 1.0g (-1.94g, -65.99%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-6.59g, -62.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (+6.00mg, +6.38%) | |
| Iron, Fe | 1.1mg (+0.34mg, +44.74%) | |
| Potassium, K | 180.0mg (+21.00mg, +13.21%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Caesar Dressing (soybean Oil, Water, Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Egg Yolks, Red Wine Vinegar, Contains Less Than 2% Of Worcestershire Sauce [distilled Vinegar, Molasses, Sugar, Water, Salt, Onion, Anchovy, Garlic, Spice, Tamarind Extract, Natural Flavors, Chili Pepper Extract], Salt, Lemon Juice Concentrate, Garlic, Spice, Mustard Bran, Anchovy Extract, Xanthan Gum, Dehydrated Onion, Dehydrated Garlic), Croutons (wheat Flour, Sunflower Oil, Sugar, Salt, Yeast, Whey, Maltodextrin, Garlic Powder, Lactic Acid Powder [lactic Acid, Calcium Lactate], Dehydrated Parsley, Corn Starch), Parmesan (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Caesar Seasoning (sea Salt, Spices, Red Bell Pepper, Turmeric, Sunflower Oil, Yeast Extract, Garlic Oil, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 163.0kcal (-8.00kcal, -4.68%) | |
| Total Fat | 6.71g (+2.00g, +42.46%) | |
| Saturated Fat | 3.89g (+1.54g, +65.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-16.00mg, -45.71%) | |
| Sodium | 378.0mg (+31.00mg, +8.93%) | |
| Total Carbohydrates | 19.43g (-2.92g, -13.06%) | |
| Dietary Fiber | 0.4g (-0.80g, -66.67%) | |
| Sugars | 2.83g (-0.11g, -3.74%) | |
| Sugars, added | N/A | |
| Protein | 6.36g (-4.23g, -39.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg (+26.00mg, +27.66%) | |
| Iron, Fe | 0.81mg (+0.05mg, +6.58%) | |
| Potassium, K | 152.0mg (-7.00mg, -4.40%) | |
| Vitamin D, IU | 14.0IU (-7.00IU, -33.33%) | |
| Ingredients | ||
|---|---|---|
Cavatappi Pasta (water, Semolina Wheat Flour [enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin Mononitrate, Riboflavin, Folic Acid)]), Poblano Queso (water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Cream, Modified Food Starch, Poblano Peppers, Salted Butter [pasteurized Cream, Salt], Contains Less Than 2% Of Green Bell Peppers, Nonfat Dry Milk, Sodium Phosphates, Salt, Habanero Chile Paste [water, Dried Habanero Chiles], Dehydrated Garlic) | ||