Good Food Made Simple Hatch Chiles & Eggs Artisan Flatbread Breakfast Sandwich, Hatch Chiles & Eggs by Gabriel Investment Holdings, Llc: Similar Foods
- Product:
- Hatch Chiles & Eggs Artisan Flatbread Breakfast Sandwich, Hatch Chiles & Eggs
- Brand:
- Good Food Made Simple
- Maker:
- Gabriel Investment Holdings, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2148461/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 168.0kcal | |
| Total Fat | 4.8g | |
| Saturated Fat | 1.6g | |
| Trans Fat | 0.0g | |
| Cholesterol | 68.0mg | |
| Sodium | 312.0mg | |
| Total Carbohydrates | 22.4g | |
| Dietary Fiber | 2.4g | |
| Sugars | 1.6g | |
| Sugars, added | N/A | |
| Protein | 8.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg | |
| Iron, Fe | 0.72mg | |
| Potassium, K | 140.0mg | |
| Vitamin D, IU | 32.0IU | |
| Ingredients | ||
|---|---|---|
Flatbread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Bread Base [wheat Gluten, Tapioca Starch, Oat Fiber, Wheat Protein Isolate, Sunflower Oil, Whole Wheat Flour, Sea Salt, Sesame Flour, 2% Or Less Of: Calcium Sulfate, Enzymes], Contains Less Than 2% Of: Raw Sugar, Yeast, Sea Salt, Sunflower Oil, Olive Oil, Natural Mold Inhibitor [cultured Wheat Flour, Vinegar], Sodium Bicarbonate, Fumaric Acid, Calcium Sulfate, Ascorbic Acid, Enzymes), Cage Free* Eggs (eggs, Whole Milk, Non Gmo Corn Starch, Sea Salt, White Pepper), Organic Diced Tomatoes (organic Tomatoes, Organic Tomato Juice, Sea Salt, Naturally Derived Citric Acid, Calcium Chloride), Organic Roasted Russet Potatoes (organic Potatoes With Organic Olive Oil), White Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes), Hatch Green Chile, Organic Black Beans, Monterey Jack Cheese (pasteurized Cultured Milk, Salt, Enzymes), Organic White Cheddar Cheese Sauce (water, Organic Corn Starch, Salt, Organic Cane Sugar, Organic Natural Cheddar Cheese Flavor, And 2% Or Less Organic Canola Oil), Organic Red Peppers, Organic Onions, Organic Corn Starch, Organic Cumin, Organic Chili Powder (organic Chili Pepper, Organic Spices, Salt, Organic Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal (-14.00kcal, -8.33%) | |
| Total Fat | 6.41g (+1.61g, +33.54%) | |
| Saturated Fat | 3.53g (+1.93g, +120.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-34.00mg, -50.00%) | |
| Sodium | 298.0mg (-14.00mg, -4.49%) | |
| Total Carbohydrates | 11.86g (-10.54g, -47.05%) | |
| Dietary Fiber | 0.6g (-1.80g, -75.00%) | |
| Sugars | 0.96g (-0.64g, -40.00%) | |
| Sugars, added | N/A | |
| Protein | 12.18g (+4.18g, +52.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 97.0mg (-23.00mg, -19.17%) | |
| Iron, Fe | 0.64mg (-0.08mg, -11.11%) | |
| Potassium, K | 134.0mg (-6.00mg, -4.29%) | |
| Vitamin D, IU | 38.0IU (+6.00IU, +18.75%) | |
| Ingredients | ||
|---|---|---|
Tilapia, Pasta (water, Durum Wheat Flour Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Sauce (whole Milk [milk, Vitamin D], Water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt Enzymes, Annatto {vegetable Color}, Potato Starch, Corn Starch], Fontina Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Annatto {coloring}], Butter [pasteurized Cream {milk}], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Modified Corn Starch, Salt, Expeller Pressed Canola Oil, Cheese Flavor [maltodextrin, Whey Solids, Natural Cheddar Cheese Flavor, Salt], Natural Flavor [potato Maltodextrin, Natural Flavor, Gum Arabic], White Pepper, Xanthan Gum, Garlic Powder), Blackened Seasoning (salt, Chili Pepper, Spices, Dehydrated Garlic, Paprika, Extractives Of Paprika {color}, Dehydrated Onion, Red Pepper, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 145.0kcal (-23.00kcal, -13.69%) | |
| Total Fat | 11.29g (+6.49g, +135.21%) | |
| Saturated Fat | 6.45g (+4.85g, +303.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (-20.00mg, -29.41%) | |
| Sodium | 306.0mg (-6.00mg, -1.92%) | |
| Total Carbohydrates | 4.84g (-17.56g, -78.39%) | |
| Dietary Fiber | 1.6g (-0.80g, -33.33%) | |
| Sugars | 1.61g (+0.01g, +0.62%) | |
| Sugars, added | N/A | |
| Protein | 8.06g (+0.06g, +0.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (+9.00mg, +7.50%) | |
| Iron, Fe | 0.0mg (-0.72mg, -100.00%) | |
| Potassium, K | 145.0mg (+5.00mg, +3.57%) | |
| Vitamin D, IU | 0.0IU (-32.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cauliflower, Heavy Cream, Water, Cheese Blend (granular And Parmigiano Reggiano Cheese [cow's Milk, Enzymes, Salt]), Unsalted Butter (cream, Natural Flavoring), Sea Salt Modified Corn Starch, Xanthan Gum, Mono & Diglycerides, Black Pepper, Lactic Acid (acidity Regulator) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 163.0kcal (-5.00kcal, -2.98%) | |
| Total Fat | 9.3g (+4.50g, +93.75%) | |
| Saturated Fat | 4.19g (+2.59g, +161.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-35.00mg, -51.47%) | |
| Sodium | 326.0mg (+14.00mg, +4.49%) | |
| Total Carbohydrates | 12.09g (-10.31g, -46.03%) | |
| Dietary Fiber | 0.5g (-1.90g, -79.17%) | |
| Sugars | 2.79g (+1.19g, +74.37%) | |
| Sugars, added | N/A | |
| Protein | 7.91g (-0.09g, -1.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 147.0mg (+27.00mg, +22.50%) | |
| Iron, Fe | 0.93mg (+0.21mg, +29.17%) | |
| Potassium, K | 140.0mg (=) | |
| Vitamin D, IU | 19.0IU (-13.00IU, -40.63%) | |
| Ingredients | ||
|---|---|---|
Sauce: {milk, Cream, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Modified Food Starch, Salt, Garlic, And Xanthan Gum}, Cooked Penne: {enriched Durum Wheat Semolina {niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs}, Cooked White Chicken, Spinach,mozzarella Cheese (pasteurized Whole And Part Skim Milk, Cheese Cultures, Salt And Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures,salt, Enzymes), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt And Enzymes), Salt And Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (-6.00kcal, -3.57%) | |
| Total Fat | 7.47g (+2.67g, +55.62%) | |
| Saturated Fat | 4.56g (+2.96g, +185.00%) | |
| Trans Fat | 0.21g (+0.21g) | |
| Cholesterol | 31.0mg (-37.00mg, -54.41%) | |
| Sodium | 286.0mg (-26.00mg, -8.33%) | |
| Total Carbohydrates | 14.94g (-7.46g, -33.30%) | |
| Dietary Fiber | 1.2g (-1.20g, -50.00%) | |
| Sugars | 1.24g (-0.36g, -22.50%) | |
| Sugars, added | N/A | |
| Protein | 7.88g (-0.12g, -1.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (+9.00mg, +7.50%) | |
| Iron, Fe | 0.33mg (-0.39mg, -54.17%) | |
| Potassium, K | 133.0mg (-7.00mg, -5.00%) | |
| Vitamin D, IU | 12.0IU (-20.00IU, -62.50%) | |
| Ingredients | ||
|---|---|---|
Cooked Gluten Free Penne Pasta (water, Brown Rice Flour, Potato Starch, Tapioca Starch, Egg White, Xanthan Gum, Salt), Grilled Seasoned Chicken (chicken White Meat, Water, Potato Starch, Sea Salt), Milk With Vitamin D Added, Broccoli, Heavy Cream, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Less Than 2% Of: Unsalted Butter, Corn Starch, Parsley, Garlic Puree, Salt, Spice, Onion Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 157.0kcal (-11.00kcal, -6.55%) | |
| Total Fat | 13.21g (+8.41g, +175.21%) | |
| Saturated Fat | 3.14g (+1.54g, +96.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 97.0mg (+29.00mg, +42.65%) | |
| Sodium | 289.0mg (-23.00mg, -7.37%) | |
| Total Carbohydrates | 3.77g (-18.63g, -83.17%) | |
| Dietary Fiber | 1.3g (-1.10g, -45.83%) | |
| Sugars | 1.89g (+0.29g, +18.12%) | |
| Sugars, added | N/A | |
| Protein | 5.66g (-2.34g, -29.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (-26.00mg, -21.67%) | |
| Iron, Fe | 0.94mg (+0.22mg, +30.56%) | |
| Potassium, K | 132.0mg (-8.00mg, -5.71%) | |
| Vitamin D, IU | 23.0IU (-9.00IU, -28.13%) | |
| Ingredients | ||
|---|---|---|
Iceberg Lettuce, Hard Cooked Egg, Avocado Ranch Dressing (canola Oil, Non Fat Sour Cream [cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum], Water, Avocado, Egg Yolk, Less Than 2% Of Dried Red Pepper, Dried Bell Pepper, Dried Garlic, Sugar, Cilantro, Modified Corn Starch, Distilled Vinegar, Salt, Apple Cider Vinegar, Spices, Dried Onion, Lime Juice Concentrate, Seasoning Blend [dextrose, Salt, Natural Flavors, Modified Corn Starch], Xanthan Gum, Carrageenan, Mustard Flour, Dried Lemon Peel, Lactic Acid, Gluconic Acid, Maltodextrin, Cultured Dextrose), Monterey Jack And Colby Cheese Blend (monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Green Leaf Lettuce, Everything Seasoning (sesame Seeds, Sea Salt, Dehydrated Onion, Roasted Sesame Seeds, Poppy Seeds, Black Sesame Seeds, Dehydrated Garlic, And Soybean Oil [processing Aid]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 157.0kcal (-11.00kcal, -6.55%) | |
| Total Fat | 13.21g (+8.41g, +175.21%) | |
| Saturated Fat | 3.14g (+1.54g, +96.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 97.0mg (+29.00mg, +42.65%) | |
| Sodium | 289.0mg (-23.00mg, -7.37%) | |
| Total Carbohydrates | 3.77g (-18.63g, -83.17%) | |
| Dietary Fiber | 1.3g (-1.10g, -45.83%) | |
| Sugars | 1.26g (-0.34g, -21.25%) | |
| Sugars, added | N/A | |
| Protein | 5.66g (-2.34g, -29.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (-26.00mg, -21.67%) | |
| Iron, Fe | 0.94mg (+0.22mg, +30.56%) | |
| Potassium, K | 132.0mg (-8.00mg, -5.71%) | |
| Vitamin D, IU | 23.0IU (-9.00IU, -28.13%) | |
| Ingredients | ||
|---|---|---|
Iceberg Lettuce, Hard Cooked Egg, Avocado Ranch Dressing (canola Oil, Non Fat Sour Cream [cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum], Water, Avocado, Egg Yolk, Less Than 2% Of Dried Red Pepper, Dried Bell Pepper, Dried Garlic, Sugar, Cilantro, Modified Corn Starch, Distilled Vinegar, Salt, Apple Cider Vinegar, Spices, Dried Onion, Lime Juice Concentrate, Seasoning Blend [dextrose, Salt, Natural Flavors, Modified Corn Starch], Xanthan Gum, Carrageenan, Mustard Flour, Dried Lemon Peel, Lactic Acid, Gluconic Acid, Maltodextrin, Cultured Dextrose), Monterey Jack And Colby Cheese Blend (monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Green Leaf Lettuce, Everything Seasoning (sesame Seeds, Sea Salt, Dehydrated Onion, Roasted Sesame Seeds, Poppy Seeds, Black Sesame Seeds, Dehydrated Garlic, And Soybean Oil [processing Aid]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 181.0kcal (+13.00kcal, +7.74%) | |
| Total Fat | 7.49g (+2.69g, +56.04%) | |
| Saturated Fat | 4.41g (+2.81g, +175.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-48.00mg, -70.59%) | |
| Sodium | 304.0mg (-8.00mg, -2.56%) | |
| Total Carbohydrates | 21.59g (-0.81g, -3.62%) | |
| Dietary Fiber | 0.9g (-1.50g, -62.50%) | |
| Sugars | 2.64g (+1.04g, +65.00%) | |
| Sugars, added | N/A | |
| Protein | 7.05g (-0.95g, -11.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 123.0mg (+3.00mg, +2.50%) | |
| Iron, Fe | 0.4mg (-0.32mg, -44.44%) | |
| Potassium, K | 128.0mg (-12.00mg, -8.57%) | |
| Vitamin D, IU | 26.0IU (-6.00IU, -18.75%) | |
| Ingredients | ||
|---|---|---|
Milk (milk, Cream), Pasta (durum Semolina), Water, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), White Wine, Onions, Natural Chicken Broth Base (roasted Chicken Stock, Salt, Natural Chicken Flavor [yeast Extract, Natural Flavor, Dried Chicken], Chicken Fat, Cane Sugar, Natural Flavor, Spice Extractives Including Turmeric), Butter (cream), Garlic, Fontina Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Basil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (+39.00kcal, +23.21%) | |
| Total Fat | 11.45g (+6.65g, +138.54%) | |
| Saturated Fat | 6.17g (+4.57g, +285.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 51.0mg (-17.00mg, -25.00%) | |
| Sodium | 322.0mg (+10.00mg, +3.21%) | |
| Total Carbohydrates | 14.98g (-7.42g, -33.13%) | |
| Dietary Fiber | 0.4g (-2.00g, -83.33%) | |
| Sugars | 1.32g (-0.28g, -17.50%) | |
| Sugars, added | N/A | |
| Protein | 11.89g (+3.89g, +48.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 119.0mg (-1.00mg, -0.83%) | |
| Iron, Fe | 0.44mg (-0.28mg, -38.89%) | |
| Potassium, K | 132.0mg (-8.00mg, -5.71%) | |
| Vitamin D, IU | 4.0IU (-28.00IU, -87.50%) | |
| Ingredients | ||
|---|---|---|
Grilled Chicken Strips (chicken White Meat, Water, Corn Starch, Salt), Water, Cavatappi Pasta (durum Semolina, Niacin, Ferrous Lactate [iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Whole Milk, Heavy Cream, Butter (cream), Egg, Garlic, Corn Starch, Sodium Phosphate, Sunflower Lecithin, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 183.0kcal (+15.00kcal, +8.93%) | |
| Total Fat | 8.45g (+3.65g, +76.04%) | |
| Saturated Fat | 5.16g (+3.56g, +222.50%) | |
| Trans Fat | 0.23g (+0.23g) | |
| Cholesterol | 45.0mg (-23.00mg, -33.82%) | |
| Sodium | 338.0mg (+26.00mg, +8.33%) | |
| Total Carbohydrates | 18.31g (-4.09g, -18.26%) | |
| Dietary Fiber | 0.9g (-1.50g, -62.50%) | |
| Sugars | 3.29g (+1.69g, +105.62%) | |
| Sugars, added | N/A | |
| Protein | 7.98g (-0.02g, -0.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 113.0mg (-7.00mg, -5.83%) | |
| Iron, Fe | 0.94mg (+0.22mg, +30.56%) | |
| Potassium, K | 160.0mg (+20.00mg, +14.29%) | |
| Vitamin D, IU | 0.0IU (-32.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Water, Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Vinegar, And Carrageenan), Enriched Semolina Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Half & Half (milk, Cream), Fully Cooked Grilled Skinless Boneless Diced Chicken Thigh Meat (chicken Thigh Meat, Water, Potato Starch, Salt, Dextrose, Isolated Soy Protein With Less Than 2% Soy Lecithin, Sodium Phosphates, Carrageenan, Chicken Broth, Caramelized Sugar Syrup), Spinach, Whole Eggs, Asiago Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt And Enzymes), Butter (cream, Salt), Toasted Bread Crumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese Made With Sheep's Milk (pasteurized Sheep's Milk, Cheese Cultures, Salt, Rennet And Or Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Modified Corn Starch, Dry Whole Milk, Dried Whey, Salt, Crushed Garlic, Chicken Flavor Concentrate (chicken Broth, Chicken Fat, Salt, Chicken Flavor, Yeast Extract, Cooked Vegetables [carrot, Celery And Onion], Flavoring, Turmeric And Corn Oil), Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 168.0kcal (=) | |
| Total Fat | 8.82g (+4.02g, +83.75%) | |
| Saturated Fat | 5.0g (+3.40g, +212.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-30.00mg, -44.12%) | |
| Sodium | 300.0mg (-12.00mg, -3.85%) | |
| Total Carbohydrates | 12.94g (-9.46g, -42.23%) | |
| Dietary Fiber | 1.5g (-0.90g, -37.50%) | |
| Sugars | 1.47g (-0.13g, -8.13%) | |
| Sugars, added | N/A | |
| Protein | 9.12g (+1.12g, +14.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (-20.00mg, -16.67%) | |
| Iron, Fe | 0.88mg (+0.16mg, +22.22%) | |
| Potassium, K | 172.0mg (+32.00mg, +22.86%) | |
| Vitamin D, IU | 12.0IU (-20.00IU, -62.50%) | |
| Ingredients | ||
|---|---|---|
Alfredo Sauce (whole Milk [milk, Vitamin D3], Cream [pasteurized Cream, Carrageenan], Water, Pecorino Romano Cheese [pasteurized Sheep's Milk, Cheese Culture, Salt, Rennet, Cellulose Powder], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose], Unsalted Butter [cream (milk), Natural Flavor], Corn Starch, Rice Starch, Sea Salt, Spice), Cooked Fettuccine Pasta (water, Fettuccine Pasta [durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Safflower Oil), Grilled Chicken Strips (chicken Breast Meat With Rib Meat, Water, Less Than 2% Of: Lemon Juice Concentrate, Vinegar, Salt, Rice Starch, Black Pepper) , Broccoli, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Rennet, Cellulose Powder), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal (-14.00kcal, -8.33%) | |
| Total Fat | 5.73g (+0.93g, +19.37%) | |
| Saturated Fat | 3.08g (+1.48g, +92.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-39.00mg, -57.35%) | |
| Sodium | 313.0mg (+1.00mg, +0.32%) | |
| Total Carbohydrates | 9.69g (-12.71g, -56.74%) | |
| Dietary Fiber | 2.6g (+0.20g, +8.33%) | |
| Sugars | 1.32g (-0.28g, -17.50%) | |
| Sugars, added | N/A | |
| Protein | 10.57g (+2.57g, +32.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 123.0mg (+3.00mg, +2.50%) | |
| Iron, Fe | 1.32mg (+0.60mg, +83.33%) | |
| Potassium, K | 150.0mg (+10.00mg, +7.14%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Braised Chicken (chicken [chicken White Meat, Water, Rice Starch, Salt], Glaze [garlic, Canola Oil, Salt, Olive Oil, Ground Black Pepper, Parsley Flakes], Canola Oil, Salt, Spice Blend [spices, Garlic Powder]), Cooked Black Beans (water, Black Beans, Salt), Rice, White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Roasted Yellow Corn, Roasted Red Bell Peppers, Whole Milk (milk, Vitamin D), Roasted Poblano Pepper, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Red Onions, Cilantro, Wheat Flour, Corn Starch, Sea Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (-1.00kcal, -0.60%) | |
| Total Fat | 7.49g (+2.69g, +56.04%) | |
| Saturated Fat | 3.52g (+1.92g, +120.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-28.00mg, -41.18%) | |
| Sodium | 326.0mg (+14.00mg, +4.49%) | |
| Total Carbohydrates | 18.06g (-4.34g, -19.38%) | |
| Dietary Fiber | 0.9g (-1.50g, -62.50%) | |
| Sugars | 0.88g (-0.72g, -45.00%) | |
| Sugars, added | N/A | |
| Protein | 6.61g (-1.39g, -17.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 144.0mg (+24.00mg, +20.00%) | |
| Iron, Fe | 0.44mg (-0.28mg, -38.89%) | |
| Potassium, K | 103.0mg (-37.00mg, -26.43%) | |
| Vitamin D, IU | 18.0IU (-14.00IU, -43.75%) | |
| Ingredients | ||
|---|---|---|
Cooked Gluten Free Pasta (water, Potato Starch, Tapioca Starch, Brown Rice Flour, Oat Flour, Whole Egg, Egg White, Guar Gum, Salt), Reduced Fat Milk (reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Water, Mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Vermont White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cauliflower, Smoked Gouda Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Flavors), Butter (cream, Salt), Potato Starch, Oat Flour, Salt, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal (-10.00kcal, -5.95%) | |
| Total Fat | 7.92g (+3.12g, +65.00%) | |
| Saturated Fat | 4.17g (+2.57g, +160.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-37.00mg, -54.41%) | |
| Sodium | 304.0mg (-8.00mg, -2.56%) | |
| Total Carbohydrates | 14.58g (-7.82g, -34.91%) | |
| Dietary Fiber | 0.8g (-1.60g, -66.67%) | |
| Sugars | 1.67g (+0.07g, +4.37%) | |
| Sugars, added | N/A | |
| Protein | 8.75g (+0.75g, +9.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg (+1.00mg, +0.83%) | |
| Iron, Fe | 0.67mg (-0.05mg, -6.94%) | |
| Potassium, K | 117.0mg (-23.00mg, -16.43%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Penne Rigate Pasta (water, Enriched Penne Rigate Pasta [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron), Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil And Extra Virgin Olive Oil), Alfredo Sauce (whole Milk [milk, Vitamin D3], Water, Heavy Cream, Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [parmesan Cheese {pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose {anti Caking Agent)], Butter [cream, Salt], Modified Corn Starch, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Granulated Salt, Cultured Dextrose [maltodextrin, Cultured Dextrose], Parmesan Cheese Flavor Base [parmesan Cheese Concentrate {granular Cheese And Parmesan Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Water, Salt, Natural Flavor, Citric Acid}, Salt, Yeast Extract, Parmesan Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Butter {cream}, Corn Oil, Olive Oil, Sweet Cream, Sugar, Onion Powder, Garlic Powder, Natural Flavor], Garlic, Black Pepper, Citric Acid), Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Rice Starch, Vinegar, Salt, Sugar), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 168.0kcal (=) | |
| Total Fat | 7.37g (+2.57g, +53.54%) | |
| Saturated Fat | 3.68g (+2.08g, +130.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-39.00mg, -57.35%) | |
| Sodium | 295.0mg (-17.00mg, -5.45%) | |
| Total Carbohydrates | 14.21g (-8.19g, -36.56%) | |
| Dietary Fiber | 1.1g (-1.30g, -54.17%) | |
| Sugars | 1.05g (-0.55g, -34.38%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (+2.53g, +31.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 149.0mg (+29.00mg, +24.17%) | |
| Iron, Fe | 0.53mg (-0.19mg, -26.39%) | |
| Potassium, K | 122.0mg (-18.00mg, -12.86%) | |
| Vitamin D, IU | 21.0IU (-11.00IU, -34.38%) | |
| Ingredients | ||
|---|---|---|
Cooked Penne Pasta (water, Semolina [wheat], Egg White), Water, Grilled Seasoned White Meat Chicken (chicken White Meat, Water, Less Than 2% Lemon Juice Concentrate, Salt, Vinegar), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color]), Tortilla Chips (whole Grain Corn, Cottonseed Oil, Sea Salt), Tomatoes (tomatoes, Tomato Juice, Citric Acid), Onion, Nonfat Dry Milk, Milk (vitamin D3 Added), Red And Green Bell Pepper, Green Chili Peppers (green Chili Peppers, Salt, Citric Acid), Rice Starch, Jalapeno Peppers (jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride), Sodium Citrate, Corn, Garlic (garlic, Water), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (+11.00kcal, +6.55%) | |
| Total Fat | 7.86g (+3.06g, +63.75%) | |
| Saturated Fat | 4.29g (+2.69g, +168.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-36.00mg, -52.94%) | |
| Sodium | 314.0mg (+2.00mg, +0.64%) | |
| Total Carbohydrates | 17.86g (-4.54g, -20.27%) | |
| Dietary Fiber | 1.4g (-1.00g, -41.67%) | |
| Sugars | 1.43g (-0.17g, -10.63%) | |
| Sugars, added | N/A | |
| Protein | 0.71g (-7.29g, -91.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 107.0mg (-13.00mg, -10.83%) | |
| Iron, Fe | 1.0mg (+0.28mg, +38.89%) | |
| Potassium, K | 136.0mg (-4.00mg, -2.86%) | |
| Vitamin D, IU | 71.0IU (+39.00IU, +121.88%) | |
| Ingredients | ||
|---|---|---|
Alfredo Sauce (water, Milk [milk, Vitamin D3], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cream Cheese [pasteurized Cultured Milk And Cream, Salt, Stabilizers (guar Gum And Carob Bean Gum}] Heavy Cream [pasteurized Heavy Cream, Carrageenan], Butter [pasteurized Cream {milk}], Garlic [water, Garlic], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Flour [enriched Wheat Flour {niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Sugar, Corn Starch, Romano Cheese [pasteurized Part Skim Cow's Milk, Salt, Cheese Cultures, Enzymes], Salt, White Pepper, Lemon Peel [lemon Peel Zest, Cane Sugar, Lemon Oil Essence]), Cooked Fettuccine Pasta (water, Fettuccine Pasta [semolina {wheat}, Durum Wheat Flour, Niacin, Ferrous Sulphate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil, Extra Virgin Olive Oil), Fully Cooked Blackened Chicken Breast (boneless, Skinless Chicken Breast, Water, Contains Less Than 2% Of The Following: Salt, Dehydrated Garlic, Dehydrated Onion, Spices, Potato Starch, Vinegar, Yeast Extract, And Citrus Extract) Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]) | ||