Taylor Farms Everything Avocado Iceberg & Green Leaf Blend, Hard Boiled Eggs, Jack Colby Cheese Blend, Everything Seasoning With Avocado Ranch Dressing Salad, Everything Avocado by Taylor Fresh Foods, Inc: Similar Foods
- Product:
- Everything Avocado Iceberg & Green Leaf Blend, Hard Boiled Eggs, Jack Colby Cheese Blend, Everything Seasoning With Avocado Ranch Dressing Salad, Everything Avocado
- Brand:
- Taylor Farms
- Maker:
- Taylor Fresh Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2487456/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 157.0kcal | |
| Total Fat | 13.21g | |
| Saturated Fat | 3.14g | |
| Trans Fat | 0.0g | |
| Cholesterol | 97.0mg | |
| Sodium | 289.0mg | |
| Total Carbohydrates | 3.77g | |
| Dietary Fiber | 1.3g | |
| Sugars | 1.89g | |
| Sugars, added | N/A | |
| Protein | 5.66g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg | |
| Iron, Fe | 0.94mg | |
| Potassium, K | 132.0mg | |
| Vitamin D, IU | 23.0IU | |
| Ingredients | ||
|---|---|---|
Iceberg Lettuce, Hard Cooked Egg, Avocado Ranch Dressing (canola Oil, Non Fat Sour Cream [cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum], Water, Avocado, Egg Yolk, Less Than 2% Of Dried Red Pepper, Dried Bell Pepper, Dried Garlic, Sugar, Cilantro, Modified Corn Starch, Distilled Vinegar, Salt, Apple Cider Vinegar, Spices, Dried Onion, Lime Juice Concentrate, Seasoning Blend [dextrose, Salt, Natural Flavors, Modified Corn Starch], Xanthan Gum, Carrageenan, Mustard Flour, Dried Lemon Peel, Lactic Acid, Gluconic Acid, Maltodextrin, Cultured Dextrose), Monterey Jack And Colby Cheese Blend (monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Green Leaf Lettuce, Everything Seasoning (sesame Seeds, Sea Salt, Dehydrated Onion, Roasted Sesame Seeds, Poppy Seeds, Black Sesame Seeds, Dehydrated Garlic, And Soybean Oil [processing Aid]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 157.0kcal (=) | |
| Total Fat | 13.21g (=) | |
| Saturated Fat | 3.14g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 97.0mg (=) | |
| Sodium | 289.0mg (=) | |
| Total Carbohydrates | 3.77g (=) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 1.26g (-0.63g, -33.33%) | |
| Sugars, added | N/A | |
| Protein | 5.66g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (=) | |
| Iron, Fe | 0.94mg (=) | |
| Potassium, K | 132.0mg (=) | |
| Vitamin D, IU | 23.0IU (=) | |
| Ingredients | ||
|---|---|---|
Iceberg Lettuce, Hard Cooked Egg, Avocado Ranch Dressing (canola Oil, Non Fat Sour Cream [cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum], Water, Avocado, Egg Yolk, Less Than 2% Of Dried Red Pepper, Dried Bell Pepper, Dried Garlic, Sugar, Cilantro, Modified Corn Starch, Distilled Vinegar, Salt, Apple Cider Vinegar, Spices, Dried Onion, Lime Juice Concentrate, Seasoning Blend [dextrose, Salt, Natural Flavors, Modified Corn Starch], Xanthan Gum, Carrageenan, Mustard Flour, Dried Lemon Peel, Lactic Acid, Gluconic Acid, Maltodextrin, Cultured Dextrose), Monterey Jack And Colby Cheese Blend (monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Green Leaf Lettuce, Everything Seasoning (sesame Seeds, Sea Salt, Dehydrated Onion, Roasted Sesame Seeds, Poppy Seeds, Black Sesame Seeds, Dehydrated Garlic, And Soybean Oil [processing Aid]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 168.0kcal (+11.00kcal, +7.01%) | |
| Total Fat | 4.8g (-8.41g, -63.66%) | |
| Saturated Fat | 1.6g (-1.54g, -49.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 68.0mg (-29.00mg, -29.90%) | |
| Sodium | 312.0mg (+23.00mg, +7.96%) | |
| Total Carbohydrates | 22.4g (+18.63g, +494.16%) | |
| Dietary Fiber | 2.4g (+1.10g, +84.62%) | |
| Sugars | 1.6g (-0.29g, -15.34%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (+2.34g, +41.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg (+26.00mg, +27.66%) | |
| Iron, Fe | 0.72mg (-0.22mg, -23.40%) | |
| Potassium, K | 140.0mg (+8.00mg, +6.06%) | |
| Vitamin D, IU | 32.0IU (+9.00IU, +39.13%) | |
| Ingredients | ||
|---|---|---|
Flatbread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Bread Base [wheat Gluten, Tapioca Starch, Oat Fiber, Wheat Protein Isolate, Sunflower Oil, Whole Wheat Flour, Sea Salt, Sesame Flour, 2% Or Less Of: Calcium Sulfate, Enzymes], Contains Less Than 2% Of: Raw Sugar, Yeast, Sea Salt, Sunflower Oil, Olive Oil, Natural Mold Inhibitor [cultured Wheat Flour, Vinegar], Sodium Bicarbonate, Fumaric Acid, Calcium Sulfate, Ascorbic Acid, Enzymes), Cage Free* Eggs (eggs, Whole Milk, Non Gmo Corn Starch, Sea Salt, White Pepper), Organic Diced Tomatoes (organic Tomatoes, Organic Tomato Juice, Sea Salt, Naturally Derived Citric Acid, Calcium Chloride), Organic Roasted Russet Potatoes (organic Potatoes With Organic Olive Oil), White Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes), Hatch Green Chile, Organic Black Beans, Monterey Jack Cheese (pasteurized Cultured Milk, Salt, Enzymes), Organic White Cheddar Cheese Sauce (water, Organic Corn Starch, Salt, Organic Cane Sugar, Organic Natural Cheddar Cheese Flavor, And 2% Or Less Organic Canola Oil), Organic Red Peppers, Organic Onions, Organic Corn Starch, Organic Cumin, Organic Chili Powder (organic Chili Pepper, Organic Spices, Salt, Organic Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (-14.00kcal, -8.92%) | |
| Total Fat | 10.71g (-2.50g, -18.93%) | |
| Saturated Fat | 7.14g (+4.00g, +127.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-43.00mg, -44.33%) | |
| Sodium | 286.0mg (-3.00mg, -1.04%) | |
| Total Carbohydrates | 3.57g (-0.20g, -5.31%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 3.57g (+1.68g, +88.89%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+5.05g, +89.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 93.0mg (-1.00mg, -1.06%) | |
| Iron, Fe | 0.0mg (-0.94mg, -100.00%) | |
| Potassium, K | 146.0mg (+14.00mg, +10.61%) | |
| Vitamin D, IU | 0.0IU (-23.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Goat Milk, Bell Pepper Puree, Salt, Black Garlic Puree, Bell Pepper Powder, Chermoula Spice, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (+10.00kcal, +6.37%) | |
| Total Fat | 16.67g (+3.46g, +26.19%) | |
| Saturated Fat | 10.0g (+6.86g, +218.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-47.00mg, -48.45%) | |
| Sodium | 283.0mg (-6.00mg, -2.08%) | |
| Total Carbohydrates | 6.67g (+2.90g, +76.92%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 3.33g (+1.44g, +76.19%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-2.33g, -41.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 83.0mg (-11.00mg, -11.70%) | |
| Iron, Fe | 0.0mg (-0.94mg, -100.00%) | |
| Potassium, K | 153.0mg (+21.00mg, +15.91%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Cream And Milk, Whey Protein Concentrate, Jalapeno Base, (water, Jalapeno Seasoning Blend [spices {including Jalapeno}, Salt, Maltodextrin, Onion And Garlic Powder, Yeast Extract, Green Bell Pepper, Citric Acid, Natural Flavor], Modified Corn Starch), Carrageenan, Sodium Benzoate And Potassium Sorbate (to Maintain Freshness), Xanthan Gum, Annatto (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal (+12.00kcal, +7.64%) | |
| Total Fat | 11.27g (-1.94g, -14.69%) | |
| Saturated Fat | 6.34g (+3.20g, +101.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 109.0mg (+12.00mg, +12.37%) | |
| Sodium | 261.0mg (-28.00mg, -9.69%) | |
| Total Carbohydrates | 9.86g (+6.09g, +161.54%) | |
| Dietary Fiber | 0.7g (-0.60g, -46.15%) | |
| Sugars | 1.41g (-0.48g, -25.40%) | |
| Sugars, added | N/A | |
| Protein | 7.75g (+2.09g, +36.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (+47.00mg, +50.00%) | |
| Iron, Fe | 1.01mg (+0.07mg, +7.45%) | |
| Potassium, K | 148.0mg (+16.00mg, +12.12%) | |
| Vitamin D, IU | 11.0IU (-12.00IU, -52.17%) | |
| Ingredients | ||
|---|---|---|
Cage Free Eggs (eggs, Citric Acid [to Promote Color Retention]), Butternut Squash (butternut Squash, Olive Pomace Oil, Salt, Black Pepper), Heavy Cream, Milk, Water, Spinach, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Microbial Enzymes), Pecorino Romano Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Microbial Enzymes), Onions, Modified Cornstarch, Garlic (garlic, Water, Citric Acid [to Maintain Freshness]), Rosemary, Nisin, Nutmeg, White Pepper, Cayenne Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal (-3.00kcal, -1.91%) | |
| Total Fat | 6.41g (-6.80g, -51.48%) | |
| Saturated Fat | 3.53g (+0.39g, +12.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-63.00mg, -64.95%) | |
| Sodium | 298.0mg (+9.00mg, +3.11%) | |
| Total Carbohydrates | 11.86g (+8.09g, +214.59%) | |
| Dietary Fiber | 0.6g (-0.70g, -53.85%) | |
| Sugars | 0.96g (-0.93g, -49.21%) | |
| Sugars, added | N/A | |
| Protein | 12.18g (+6.52g, +115.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 97.0mg (+3.00mg, +3.19%) | |
| Iron, Fe | 0.64mg (-0.30mg, -31.91%) | |
| Potassium, K | 134.0mg (+2.00mg, +1.52%) | |
| Vitamin D, IU | 38.0IU (+15.00IU, +65.22%) | |
| Ingredients | ||
|---|---|---|
Tilapia, Pasta (water, Durum Wheat Flour Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Sauce (whole Milk [milk, Vitamin D], Water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt Enzymes, Annatto {vegetable Color}, Potato Starch, Corn Starch], Fontina Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Annatto {coloring}], Butter [pasteurized Cream {milk}], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Modified Corn Starch, Salt, Expeller Pressed Canola Oil, Cheese Flavor [maltodextrin, Whey Solids, Natural Cheddar Cheese Flavor, Salt], Natural Flavor [potato Maltodextrin, Natural Flavor, Gum Arabic], White Pepper, Xanthan Gum, Garlic Powder), Blackened Seasoning (salt, Chili Pepper, Spices, Dehydrated Garlic, Paprika, Extractives Of Paprika {color}, Dehydrated Onion, Red Pepper, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 151.0kcal (-6.00kcal, -3.82%) | |
| Total Fat | 6.6g (-6.61g, -50.04%) | |
| Saturated Fat | 3.3g (+0.16g, +5.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 94.0mg (-3.00mg, -3.09%) | |
| Sodium | 259.0mg (-30.00mg, -10.38%) | |
| Total Carbohydrates | 14.62g (+10.85g, +287.80%) | |
| Dietary Fiber | 2.4g (+1.10g, +84.62%) | |
| Sugars | 0.94g (-0.95g, -50.26%) | |
| Sugars, added | N/A | |
| Protein | 8.02g (+2.36g, +41.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 123.0mg (+29.00mg, +30.85%) | |
| Iron, Fe | 1.37mg (+0.43mg, +45.74%) | |
| Potassium, K | 184.0mg (+52.00mg, +39.39%) | |
| Vitamin D, IU | 17.0IU (-6.00IU, -26.09%) | |
| Ingredients | ||
|---|---|---|
Cooked Eggs1 (whole Eggs1, Whole Milk, Corn Starch, Sea Salt), Black Beans (water, Black Beans), Monterey Jack Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Water, Sweet Corn, Poblano Chili Peppers, Red Bell Peppers, Tomatoes, Cooked Brown Rice (water, Cooked Brown Rice), 2% Or Less Of Cilantro, Lime Juice Concentrate, Sea Salt, Chili Powder Blend (chili Powder, Spices, Salt, Garlic Powder), Corn Starch2 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 145.0kcal (-12.00kcal, -7.64%) | |
| Total Fat | 11.29g (-1.92g, -14.53%) | |
| Saturated Fat | 6.45g (+3.31g, +105.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (-49.00mg, -50.52%) | |
| Sodium | 306.0mg (+17.00mg, +5.88%) | |
| Total Carbohydrates | 4.84g (+1.07g, +28.38%) | |
| Dietary Fiber | 1.6g (+0.30g, +23.08%) | |
| Sugars | 1.61g (-0.28g, -14.81%) | |
| Sugars, added | N/A | |
| Protein | 8.06g (+2.40g, +42.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (+35.00mg, +37.23%) | |
| Iron, Fe | 0.0mg (-0.94mg, -100.00%) | |
| Potassium, K | 145.0mg (+13.00mg, +9.85%) | |
| Vitamin D, IU | 0.0IU (-23.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cauliflower, Heavy Cream, Water, Cheese Blend (granular And Parmigiano Reggiano Cheese [cow's Milk, Enzymes, Salt]), Unsalted Butter (cream, Natural Flavoring), Sea Salt Modified Corn Starch, Xanthan Gum, Mono & Diglycerides, Black Pepper, Lactic Acid (acidity Regulator) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 157.0kcal (=) | |
| Total Fat | 7.86g (-5.35g, -40.50%) | |
| Saturated Fat | 11.43g (+8.29g, +264.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-65.00mg, -67.01%) | |
| Sodium | 293.0mg (+4.00mg, +1.38%) | |
| Total Carbohydrates | 15.0g (+11.23g, +297.88%) | |
| Dietary Fiber | 0.7g (-0.60g, -46.15%) | |
| Sugars | 1.43g (-0.46g, -24.34%) | |
| Sugars, added | N/A | |
| Protein | 8.57g (+2.91g, +51.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 107.0mg (+13.00mg, +13.83%) | |
| Iron, Fe | 0.64mg (-0.30mg, -31.91%) | |
| Potassium, K | 121.0mg (-11.00mg, -8.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Penne Rigate Pasta (water, Enriched Penne Rigate Pasta [durum Wheat Semolina, Niacin, Ferrous Sulfate (iron), Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil And Extra Virgin Olive Oil), Alfredo Sauce (whole Milk [milk, Vitamin D3], Water, Heavy Cream, Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (anti Caking Agent)], Butter [cream, Salt), Modified Corn Starch, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Granulated Salt, Cultured Dextrose [maltodextrin, Cultured Dextrose], Parmesan Cheese Flavor Base [parmesan Cheese Concentrate (granular Cheese And Parmesan Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Water, Salt, Natural Flavor, Citric Acid), Salt, Yeast Extract, Parmesan Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Butter (cream), Corn Oil, Olive Oil, Sweet Cream, Sugar, Onion Powder, Garlic Powder, Natural Flavor], Garlic, Black Pepper, Citric Acid), Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Rice Starch, Vinegar, Salt, Sugar), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal (-3.00kcal, -1.91%) | |
| Total Fat | 7.82g (-5.39g, -40.80%) | |
| Saturated Fat | 3.81g (+0.67g, +21.34%) | |
| Trans Fat | 0.21g (+0.21g) | |
| Cholesterol | 35.0mg (-62.00mg, -63.92%) | |
| Sodium | 277.0mg (-12.00mg, -4.15%) | |
| Total Carbohydrates | 12.47g (+8.70g, +230.77%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 1.9g (+0.01g, +0.53%) | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 93.0mg (-1.00mg, -1.06%) | |
| Iron, Fe | 1.08mg (+0.14mg, +14.89%) | |
| Potassium, K | 163.0mg (+31.00mg, +23.48%) | |
| Vitamin D, IU | 7.0IU (-16.00IU, -69.57%) | |
| Ingredients | ||
|---|---|---|
Ground Turkey (turkey, Rosemary Extract), Red Onion, Small Flour Tortillas (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Sugar, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Potassium Sorbate [a Preservative], Fumaric Acid, Mono & Diglycerides, Calcium Propionate [a Preservative], Enzyme, Dough Conditioner [sodium Metabisulfite] Contains Sulfites), Lime, Shredded White Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch [to Prevent Caking], Powdered Cellulose [to Prevent Caking), Natamycin [a Natural Mold Inhibitor]), Chipotle Crema (acidified Sour Cream [cultured Cream, Modified Corn Starch, Lactic Acid, Natural Flavor, Citric Acid, Sodium Tripolyphosphate, Carrageenan, Calcium Sulfate, Potassium Sorbate (preservative}, Locust Bean Gum, Guar Gum], Red Bell Pepper Puree [red Bell Pepper, Salt, Vinegar, Natural Flavor, Xanthan Gum], Lemon Juice Concentrate, Salt, Spice And Coloring), Jalapeo Pepper, Cilantro, Taco Seasoning (spices Including Paprika, Salt, Dehydrated Vegetables [garlic, Onion], Silicon Dioxide) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 168.0kcal (+11.00kcal, +7.01%) | |
| Total Fat | 8.82g (-4.39g, -33.23%) | |
| Saturated Fat | 5.0g (+1.86g, +59.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-59.00mg, -60.82%) | |
| Sodium | 300.0mg (+11.00mg, +3.81%) | |
| Total Carbohydrates | 12.94g (+9.17g, +243.24%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 1.47g (-0.42g, -22.22%) | |
| Sugars, added | N/A | |
| Protein | 9.12g (+3.46g, +61.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (+6.00mg, +6.38%) | |
| Iron, Fe | 0.88mg (-0.06mg, -6.38%) | |
| Potassium, K | 172.0mg (+40.00mg, +30.30%) | |
| Vitamin D, IU | 12.0IU (-11.00IU, -47.83%) | |
| Ingredients | ||
|---|---|---|
Alfredo Sauce (whole Milk [milk, Vitamin D3], Cream [pasteurized Cream, Carrageenan], Water, Pecorino Romano Cheese [pasteurized Sheep's Milk, Cheese Culture, Salt, Rennet, Cellulose Powder], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose], Unsalted Butter [cream (milk), Natural Flavor], Corn Starch, Rice Starch, Sea Salt, Spice), Cooked Fettuccine Pasta (water, Fettuccine Pasta [durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Safflower Oil), Grilled Chicken Strips (chicken Breast Meat With Rib Meat, Water, Less Than 2% Of: Lemon Juice Concentrate, Vinegar, Salt, Rice Starch, Black Pepper) , Broccoli, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Rennet, Cellulose Powder), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 157.0kcal (=) | |
| Total Fat | 8.06g (-5.15g, -38.99%) | |
| Saturated Fat | 4.44g (+1.30g, +41.40%) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 26.0mg (-71.00mg, -73.20%) | |
| Sodium | 290.0mg (+1.00mg, +0.35%) | |
| Total Carbohydrates | 14.92g (+11.15g, +295.76%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 1.61g (-0.28g, -14.81%) | |
| Sugars, added | N/A | |
| Protein | 5.24g (-0.42g, -7.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 101.0mg (+7.00mg, +7.45%) | |
| Iron, Fe | 1.09mg (+0.15mg, +15.96%) | |
| Potassium, K | 133.0mg (+1.00mg, +0.76%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Mushroom And Cheese Ravioli (enriched Durum Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Portobello Mushrooms, Goat Cheese [goat Milk, Cheese Cultures, Rennet, Salt], Romano Cheese Made From Cow's Milk [cultured Milk, Salt, Enzymes], Ricotta Cheese [whey, Milk, Distilled Vinegar, Carrageenan {stabilizer}], Less Than 2% Of: Shallots, Garlic, Dried Whole Eggs, Spices, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Corn Starch, Sea Salt), Crimini Mushrooms, Water, Heavy Cream, Red Bell Peppers, Spinach, Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Basil Pesto (basil, Canola Oil, Water, Parmesan Cheese [pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Salt, Dehydrated Garlic), Less Than 2% Of: Onions, Unsalted Butter (cream, Natural Flavor), Corn Starch, White Wine, Olive Oil, Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sugar, Basil, Garlic, Salt, Lemon Juice Concentrate, Onion Powder, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (+5.00kcal, +3.18%) | |
| Total Fat | 7.47g (-5.74g, -43.45%) | |
| Saturated Fat | 4.56g (+1.42g, +45.22%) | |
| Trans Fat | 0.21g (+0.21g) | |
| Cholesterol | 31.0mg (-66.00mg, -68.04%) | |
| Sodium | 286.0mg (-3.00mg, -1.04%) | |
| Total Carbohydrates | 14.94g (+11.17g, +296.29%) | |
| Dietary Fiber | 1.2g (-0.10g, -7.69%) | |
| Sugars | 1.24g (-0.65g, -34.39%) | |
| Sugars, added | N/A | |
| Protein | 7.88g (+2.22g, +39.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (+35.00mg, +37.23%) | |
| Iron, Fe | 0.33mg (-0.61mg, -64.89%) | |
| Potassium, K | 133.0mg (+1.00mg, +0.76%) | |
| Vitamin D, IU | 12.0IU (-11.00IU, -47.83%) | |
| Ingredients | ||
|---|---|---|
Cooked Gluten Free Penne Pasta (water, Brown Rice Flour, Potato Starch, Tapioca Starch, Egg White, Xanthan Gum, Salt), Grilled Seasoned Chicken (chicken White Meat, Water, Potato Starch, Sea Salt), Milk With Vitamin D Added, Broccoli, Heavy Cream, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Less Than 2% Of: Unsalted Butter, Corn Starch, Parsley, Garlic Puree, Salt, Spice, Onion Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (-29.00kcal, -18.47%) | |
| Total Fat | 2.2g (-11.01g, -83.35%) | |
| Saturated Fat | 1.32g (-1.82g, -57.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-62.00mg, -63.92%) | |
| Sodium | 278.0mg (-11.00mg, -3.81%) | |
| Total Carbohydrates | 16.3g (+12.53g, +332.36%) | |
| Dietary Fiber | 0.4g (-0.90g, -69.23%) | |
| Sugars | 1.76g (-0.13g, -6.88%) | |
| Sugars, added | N/A | |
| Protein | 9.69g (+4.03g, +71.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg (+16.00mg, +17.02%) | |
| Iron, Fe | 0.88mg (-0.06mg, -6.38%) | |
| Potassium, K | 126.0mg (-6.00mg, -4.55%) | |
| Vitamin D, IU | 0.0IU (-23.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Durum Wheat Semolina), Shrimp, Broccoli, Sour Cream (cultured Cream, Skim Milk, Vitamin A Palmitate), Water, Parmesan Cheese Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, And Enzymes), Nonfat Dry Milk (organic Skim Milk Solids), Salt, Corn Starch, Granulated Garlic, Dried Parsley, Black Pepper, Sodium Carbonate, Sodium Citrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal (-30.00kcal, -19.11%) | |
| Total Fat | 9.39g (-3.82g, -28.92%) | |
| Saturated Fat | 5.71g (+2.57g, +81.85%) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 41.0mg (-56.00mg, -57.73%) | |
| Sodium | 318.0mg (+29.00mg, +10.03%) | |
| Total Carbohydrates | 4.08g (+0.31g, +8.22%) | |
| Dietary Fiber | 0.4g (-0.90g, -69.23%) | |
| Sugars | 1.22g (-0.67g, -35.45%) | |
| Sugars, added | N/A | |
| Protein | 6.53g (+0.87g, +15.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 109.0mg (+15.00mg, +15.96%) | |
| Iron, Fe | 0.0mg (-0.94mg, -100.00%) | |
| Potassium, K | 149.0mg (+17.00mg, +12.88%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Chicken (boneless Skinless Chicken Breast, Water, Vinegar, Yeast Extract, Sea Salt, Cultured Onion Juice, Black Pepper, Citrus Extract), Cheddar Cheese (milk, Water, Salt, Cheese Cultures, Enzymes), Heavy Cream (milk), Onion, Celery, Carrot, Green Hatch Chilies, Tapioca Starch, Cheese Powder (cheddar Cheese [cultured Milk, Salt, Enzymes], Whey, Buttermilk, Salt, Natural Flavor, Disodium Phosphate, Lactic Acid, Silicon Dioxide), Chicken Stock (chicken Stock, Salt), Chicken Fat, Roasted Poblano Peppers, Yeast Extract, Cultured Onion Juice, Dehydrated Onion, Dehydrated Roasted Garlic, Spices, Xanthan Gum | ||