Scott & Jon's Shrimp Alfredo With Penne Tender Shrimp, Broccoli & Al Dente Penne Pasta In A Rich Alfredo Sauce, Shrimp Alfredo With Penne by Demers Food Group Inc: Similar Foods
- Product:
- Shrimp Alfredo With Penne Tender Shrimp, Broccoli & Al Dente Penne Pasta In A Rich Alfredo Sauce, Shrimp Alfredo With Penne
- Brand:
- Scott & Jon's
- Maker:
- Demers Food Group Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2510260/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal | |
| Total Fat | 2.2g | |
| Saturated Fat | 1.32g | |
| Trans Fat | 0.0g | |
| Cholesterol | 35.0mg | |
| Sodium | 278.0mg | |
| Total Carbohydrates | 16.3g | |
| Dietary Fiber | 0.4g | |
| Sugars | 1.76g | |
| Sugars, added | N/A | |
| Protein | 9.69g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg | |
| Iron, Fe | 0.88mg | |
| Potassium, K | 126.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Durum Wheat Semolina), Shrimp, Broccoli, Sour Cream (cultured Cream, Skim Milk, Vitamin A Palmitate), Water, Parmesan Cheese Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, And Enzymes), Nonfat Dry Milk (organic Skim Milk Solids), Salt, Corn Starch, Granulated Garlic, Dried Parsley, Black Pepper, Sodium Carbonate, Sodium Citrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 6.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (=) | |
| Total Fat | 2.2g (=) | |
| Saturated Fat | 1.32g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (=) | |
| Sodium | 278.0mg (=) | |
| Total Carbohydrates | 16.3g (=) | |
| Dietary Fiber | 0.9g (+0.50g, +125.00%) | |
| Sugars | 1.76g (=) | |
| Sugars, added | N/A | |
| Protein | 9.69g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 109.0mg (-1.00mg, -0.91%) | |
| Iron, Fe | 0.88mg (=) | |
| Potassium, K | 120.0mg (-6.00mg, -4.76%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Durum Wheat Semolina), Shrimp, Broccoli, Sour Cream (cultured Cream, Skim Milk, Vitamin A Palmitate), Water, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, And Enzymes), Nonfat Dry Milk, Salt, Corn Starch, Granulated Garlic, Dried Parsley, Black Pepper, Sodium Carbonate, Sodium Citrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 116.0kcal (-12.00kcal, -9.38%) | |
| Total Fat | 7.88g (+5.68g, +258.18%) | |
| Saturated Fat | 3.32g (+2.00g, +151.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-4.00mg, -11.43%) | |
| Sodium | 290.0mg (+12.00mg, +4.32%) | |
| Total Carbohydrates | 1.66g (-14.64g, -89.82%) | |
| Dietary Fiber | 0.0g (-0.40g, -100.00%) | |
| Sugars | 0.83g (-0.93g, -52.84%) | |
| Sugars, added | N/A | |
| Protein | 9.54g (-0.15g, -1.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 116.0mg (+6.00mg, +5.45%) | |
| Iron, Fe | 0.29mg (-0.59mg, -67.05%) | |
| Potassium, K | 124.0mg (-2.00mg, -1.59%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Crust (chicken Breast With Rib Meat, Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Egg Whites, Contains 2% Or Less Of: Parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Water, Isolated Soy Protein, Salt, Dextrose, Natural Flavors), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Buttermilk Ranch Sauce (soybean Oil, Water, Distilled Vinegar, Sugar, Dehydrated Buttermilk, Salt, Corn Starch, Lactic Acid, Dehydrated Garlic, Xanthan Gum, Dehydrated Onion, Non Fat Milk Powder, Natural Flavor, Spices, Lemon Juice Concentrate), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Uncured Smoked Bacon No Nitrates Or Nitrites Added Other Than That Naturally Occuring In Celery Powder And Sea Salt (pork, Water, Sea Salt, Sugar, Celery Powder), Tomatoes, Red Onion, Contains 2% Or Less Of Dehydrated Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (-4.00kcal, -3.13%) | |
| Total Fat | 5.29g (+3.09g, +140.45%) | |
| Saturated Fat | 2.35g (+1.03g, +78.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-23.00mg, -65.71%) | |
| Sodium | 276.0mg (-2.00mg, -0.72%) | |
| Total Carbohydrates | 11.76g (-4.54g, -27.85%) | |
| Dietary Fiber | 0.6g (+0.20g, +50.00%) | |
| Sugars | 1.76g (=) | |
| Sugars, added | N/A | |
| Protein | 6.47g (-3.22g, -33.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 128.0mg (+18.00mg, +16.36%) | |
| Iron, Fe | 0.59mg (-0.29mg, -32.95%) | |
| Potassium, K | 138.0mg (+12.00mg, +9.52%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tomatoes, Farmer Cheese (pasteurized Cultured Skim Milk, Cream And Salt), Pasta (durum Semolina, Water, Niacin, Ferrous Sulfate (iron), Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Kosher Enzymes), Egg Whites, Water, Onions, Soybean Oil, Modified Food Starch, Sugar, Salt, Garlic & Onion Powder, Spices, Citric Acid, Calcium Chloride, Freeze Dried Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 157.0kcal (+29.00kcal, +22.66%) | |
| Total Fat | 7.86g (+5.66g, +257.27%) | |
| Saturated Fat | 11.43g (+10.11g, +765.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-3.00mg, -8.57%) | |
| Sodium | 293.0mg (+15.00mg, +5.40%) | |
| Total Carbohydrates | 15.0g (-1.30g, -7.98%) | |
| Dietary Fiber | 0.7g (+0.30g, +75.00%) | |
| Sugars | 1.43g (-0.33g, -18.75%) | |
| Sugars, added | N/A | |
| Protein | 8.57g (-1.12g, -11.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 107.0mg (-3.00mg, -2.73%) | |
| Iron, Fe | 0.64mg (-0.24mg, -27.27%) | |
| Potassium, K | 121.0mg (-5.00mg, -3.97%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Penne Rigate Pasta (water, Enriched Penne Rigate Pasta [durum Wheat Semolina, Niacin, Ferrous Sulfate (iron), Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil And Extra Virgin Olive Oil), Alfredo Sauce (whole Milk [milk, Vitamin D3], Water, Heavy Cream, Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (anti Caking Agent)], Butter [cream, Salt), Modified Corn Starch, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Granulated Salt, Cultured Dextrose [maltodextrin, Cultured Dextrose], Parmesan Cheese Flavor Base [parmesan Cheese Concentrate (granular Cheese And Parmesan Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Water, Salt, Natural Flavor, Citric Acid), Salt, Yeast Extract, Parmesan Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Butter (cream), Corn Oil, Olive Oil, Sweet Cream, Sugar, Onion Powder, Garlic Powder, Natural Flavor], Garlic, Black Pepper, Citric Acid), Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Rice Starch, Vinegar, Salt, Sugar), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 157.0kcal (+29.00kcal, +22.66%) | |
| Total Fat | 8.06g (+5.86g, +266.36%) | |
| Saturated Fat | 4.44g (+3.12g, +236.36%) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 26.0mg (-9.00mg, -25.71%) | |
| Sodium | 290.0mg (+12.00mg, +4.32%) | |
| Total Carbohydrates | 14.92g (-1.38g, -8.47%) | |
| Dietary Fiber | 0.8g (+0.40g, +100.00%) | |
| Sugars | 1.61g (-0.15g, -8.52%) | |
| Sugars, added | N/A | |
| Protein | 5.24g (-4.45g, -45.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 101.0mg (-9.00mg, -8.18%) | |
| Iron, Fe | 1.09mg (+0.21mg, +23.86%) | |
| Potassium, K | 133.0mg (+7.00mg, +5.56%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Mushroom And Cheese Ravioli (enriched Durum Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Portobello Mushrooms, Goat Cheese [goat Milk, Cheese Cultures, Rennet, Salt], Romano Cheese Made From Cow's Milk [cultured Milk, Salt, Enzymes], Ricotta Cheese [whey, Milk, Distilled Vinegar, Carrageenan {stabilizer}], Less Than 2% Of: Shallots, Garlic, Dried Whole Eggs, Spices, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Corn Starch, Sea Salt), Crimini Mushrooms, Water, Heavy Cream, Red Bell Peppers, Spinach, Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Basil Pesto (basil, Canola Oil, Water, Parmesan Cheese [pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Salt, Dehydrated Garlic), Less Than 2% Of: Onions, Unsalted Butter (cream, Natural Flavor), Corn Starch, White Wine, Olive Oil, Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sugar, Basil, Garlic, Salt, Lemon Juice Concentrate, Onion Powder, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (-22.00kcal, -17.19%) | |
| Total Fat | 6.17g (+3.97g, +180.45%) | |
| Saturated Fat | 3.52g (+2.20g, +166.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (=) | |
| Sodium | 273.0mg (-5.00mg, -1.80%) | |
| Total Carbohydrates | 1.76g (-14.54g, -89.20%) | |
| Dietary Fiber | 0.4g (=) | |
| Sugars | 0.88g (-0.88g, -50.00%) | |
| Sugars, added | N/A | |
| Protein | 10.57g (+0.88g, +9.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg (+22.00mg, +20.00%) | |
| Iron, Fe | 0.26mg (-0.62mg, -70.45%) | |
| Potassium, K | 132.0mg (+6.00mg, +4.76%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Crust (chicken Breast With Rib Meat, Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Egg Whites, Contains 2% Or Less Of: Parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Water, Isolated Soy Protein, Salt, Dextrose, Natural Flavors), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (water, Tomato Paste, Tomatoes, Sugar, Refined Soybean Oil, Corn Starch, Salt, Distilled Vinegar, Spices, Garlic Powder, Tomato Concentrate, Dehydrated Garlic, Citric Acid, And Xanthan Gum), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mild White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (-11.00kcal, -8.59%) | |
| Total Fat | 6.67g (+4.47g, +203.18%) | |
| Saturated Fat | 5.0g (+3.68g, +278.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-18.00mg, -51.43%) | |
| Sodium | 300.0mg (+22.00mg, +7.91%) | |
| Total Carbohydrates | 3.33g (-12.97g, -79.57%) | |
| Dietary Fiber | 0.0g (-0.40g, -100.00%) | |
| Sugars | 3.33g (+1.57g, +89.20%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+0.31g, +3.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (-10.00mg, -9.09%) | |
| Iron, Fe | 0.0mg (-0.88mg, -100.00%) | |
| Potassium, K | 133.0mg (+7.00mg, +5.56%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Milk And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (+3.00kcal, +2.34%) | |
| Total Fat | 4.59g (+2.39g, +108.64%) | |
| Saturated Fat | 2.12g (+0.80g, +60.61%) | |
| Trans Fat | 0.18g (+0.18g) | |
| Cholesterol | 21.0mg (-14.00mg, -40.00%) | |
| Sodium | 297.0mg (+19.00mg, +6.83%) | |
| Total Carbohydrates | 15.19g (-1.11g, -6.81%) | |
| Dietary Fiber | 1.1g (+0.70g, +175.00%) | |
| Sugars | 2.47g (+0.71g, +40.34%) | |
| Sugars, added | N/A | |
| Protein | 7.42g (-2.27g, -23.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 102.0mg (-8.00mg, -7.27%) | |
| Iron, Fe | 1.2mg (+0.32mg, +36.36%) | |
| Potassium, K | 152.0mg (+26.00mg, +20.63%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Cooked Reduced Fat Cheese Ravioli (enriched Durum Flour And Semolina [durum Wheat Flour, Semolina, Niacin, Iron, Thiamin Mononitrite, Riboflavin, Folic Acid], Ricotta Cheese [whey, Milk, Cream, Vinegar], Water, Fat Free Ricotta Cheese [whey, Skim Milk, Vinegar, Xanthan Gum, Vitamin A Palmitate], Eggs, Romano Cheese Made From Sheep's Milk [cultured Sheep's Milk, Salt, Enzymes], Modified Food Starch, Salt, Spices, Parsley), Tomatoes (tomatoes, Citric Acid), Cooked Beef, Onions, Water, Skim Milk, Parmesan Cheese (cultured Milk, Salt, Enzymes), 2% Or Less Of Cooked Pork, Soybean Oil, Corn Starch, Garlic, Spices, Salt, Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal (+2.00kcal, +1.56%) | |
| Total Fat | 6.98g (+4.78g, +217.27%) | |
| Saturated Fat | 3.72g (+2.40g, +181.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-14.00mg, -40.00%) | |
| Sodium | 312.0mg (+34.00mg, +12.23%) | |
| Total Carbohydrates | 10.23g (-6.07g, -37.24%) | |
| Dietary Fiber | 1.4g (+1.00g, +250.00%) | |
| Sugars | 1.86g (+0.10g, +5.68%) | |
| Sugars, added | N/A | |
| Protein | 7.44g (-2.25g, -23.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 116.0mg (+6.00mg, +5.45%) | |
| Iron, Fe | 0.84mg (-0.04mg, -4.55%) | |
| Potassium, K | 130.0mg (+4.00mg, +3.17%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tomato Sauce (tomatoes, Tomato Puree, Tomato Paste, Onions, Olive Oil, Sunflower Oil, Carrot Puree, Celery, Garlic Puree, Salt, Modified Food Starch, Sugar, Basil, Spices, Citric Acid, Xanthan Gum) Filling: Whole Milk Ricotta Cheese (milk, Whey, Cream, Dairy Solids, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum {stabilizers}), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, And Enzymes), Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, And Enzymes), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Salt, And Spices Pasta: Enriched Durum Wheat Flour (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, And Folic Acid), Whole Eggs, Water, And Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 149.0kcal (+21.00kcal, +16.41%) | |
| Total Fat | 6.67g (+4.47g, +203.18%) | |
| Saturated Fat | 3.92g (+2.60g, +196.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-17.00mg, -48.57%) | |
| Sodium | 263.0mg (-15.00mg, -5.40%) | |
| Total Carbohydrates | 16.08g (-0.22g, -1.35%) | |
| Dietary Fiber | 1.2g (+0.80g, +200.00%) | |
| Sugars | 1.57g (-0.19g, -10.80%) | |
| Sugars, added | N/A | |
| Protein | 6.27g (-3.42g, -35.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (+23.00mg, +20.91%) | |
| Iron, Fe | 0.78mg (-0.10mg, -11.36%) | |
| Potassium, K | 127.0mg (+1.00mg, +0.79%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Organic Penne Pasta (organic Durum Wheat Semolina Flour, Filtered Water), Organic Mushrooms, Organic Low Fat Milk, Organic Spinach, White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Filtered Water, Butter (cream, Salt), Organic Leeks, Parmesan Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes |without Animal Enzymes Or Rennet]), Organic Yellow Onions, Organic Sweet Rice Flour, Monterey Jack Cheese (pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Sea Salt, Spices, Organic Garlic, Mustard Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (+8.00kcal, +6.25%) | |
| Total Fat | 5.88g (+3.68g, +167.27%) | |
| Saturated Fat | 2.04g (+0.72g, +54.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-28.00mg, -80.00%) | |
| Sodium | 285.0mg (+7.00mg, +2.52%) | |
| Total Carbohydrates | 16.74g (+0.44g, +2.70%) | |
| Dietary Fiber | 2.3g (+1.90g, +475.00%) | |
| Sugars | 1.36g (-0.40g, -22.73%) | |
| Sugars, added | N/A | |
| Protein | 4.52g (-5.17g, -53.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 95.0mg (-15.00mg, -13.64%) | |
| Iron, Fe | 1.36mg (+0.48mg, +54.55%) | |
| Potassium, K | 145.0mg (+19.00mg, +15.08%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Organic Corn Masa (organic Stoneground Corn Flour, Trace Of Lime), Filtered Water, Organic Corn, Organic Black Beans, Monterey Jack Cheese (pasteurized Milk, Culture, Salt, Enzymes), Olives, Organic Tomato Puree, Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Organic Onions, Organic Sweet Rice Flour, Spices, Sea Salt, Organic Garlic, Organic Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (+15.00kcal, +11.72%) | |
| Total Fat | 10.71g (+8.51g, +386.82%) | |
| Saturated Fat | 7.14g (+5.82g, +440.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+19.00mg, +54.29%) | |
| Sodium | 286.0mg (+8.00mg, +2.88%) | |
| Total Carbohydrates | 3.57g (-12.73g, -78.10%) | |
| Dietary Fiber | 0.0g (-0.40g, -100.00%) | |
| Sugars | 3.57g (+1.81g, +102.84%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+1.02g, +10.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 93.0mg (-17.00mg, -15.45%) | |
| Iron, Fe | 0.0mg (-0.88mg, -100.00%) | |
| Potassium, K | 146.0mg (+20.00mg, +15.87%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Goat Milk, Bell Pepper Puree, Salt, Black Garlic Puree, Bell Pepper Powder, Chermoula Spice, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 157.0kcal (+29.00kcal, +22.66%) | |
| Total Fat | 5.88g (+3.68g, +167.27%) | |
| Saturated Fat | 3.53g (+2.21g, +167.42%) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 18.0mg (-17.00mg, -48.57%) | |
| Sodium | 278.0mg (=) | |
| Total Carbohydrates | 21.57g (+5.27g, +32.33%) | |
| Dietary Fiber | 0.8g (+0.40g, +100.00%) | |
| Sugars | 1.96g (+0.20g, +11.36%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (-4.98g, -51.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 98.0mg (-12.00mg, -10.91%) | |
| Iron, Fe | 0.0mg (-0.88mg, -100.00%) | |
| Potassium, K | 130.0mg (+4.00mg, +3.17%) | |
| Vitamin D, IU | 16.0IU (+16.00IU) | |
| Ingredients | ||
|---|---|---|
Arborio Rice (water, Arborio Rice), Milk (pasteurized Milk, Cream), Mushrooms, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), White Wine, Onion, Natural Chicken Broth Base (roasted Chicken Stock, Salt, Natural Chicken Flavor [yeast Extract, Natural Flavor, Dried Chicken], Chicken Fat, Cane Sugar, Chicken Flavor, Spice Extractives Including Turmeric), Butter (sweet Cream), Garlic, Corn Starch, Basil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 108.0kcal (-20.00kcal, -15.63%) | |
| Total Fat | 6.64g (+4.44g, +201.82%) | |
| Saturated Fat | 3.73g (+2.41g, +182.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (=) | |
| Sodium | 307.0mg (+29.00mg, +10.43%) | |
| Total Carbohydrates | 1.66g (-14.64g, -89.82%) | |
| Dietary Fiber | 0.4g (=) | |
| Sugars | 0.83g (-0.93g, -52.84%) | |
| Sugars, added | N/A | |
| Protein | 10.37g (+0.68g, +7.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg (+14.00mg, +12.73%) | |
| Iron, Fe | 0.33mg (-0.55mg, -62.50%) | |
| Potassium, K | 137.0mg (+11.00mg, +8.73%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Crust (chicken Breast With Rib Meat, Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Egg Whites, Contains 2% Or Less Of: Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Water, Isolated Soy Protein, Salt, Dextrose, Natural Flavors), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (water, Tomato Paste, Tomatoes, Sugar, Refined Soybean Oil, Corn Starch, Salt, Distilled Vinegar, Spices, Garlic Powder, Tomato Concentrate, Dehydrated Garlic, Citric Acid, And Xanthan Gum), Uncured Pepperoni No Nitrates Or Nitrites Added Except Those Naturally Occuring In Celery Powder And Sea Salt (pork, Beef, Sea Salt, Contains 2% Or Less Of Natural Spices, Celery Powder, Cane Sugar, Lactic Acid Starter Culture, Natural Flavorings, Natural Spice Extractives, Oleoresin Of Paprika) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 137.0kcal (+9.00kcal, +7.03%) | |
| Total Fat | 5.54g (+3.34g, +151.82%) | |
| Saturated Fat | 3.26g (+1.94g, +146.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-17.00mg, -48.57%) | |
| Sodium | 261.0mg (-17.00mg, -6.12%) | |
| Total Carbohydrates | 16.29g (-0.01g, -0.06%) | |
| Dietary Fiber | 1.0g (+0.60g, +150.00%) | |
| Sugars | 2.28g (+0.52g, +29.55%) | |
| Sugars, added | N/A | |
| Protein | 5.86g (-3.83g, -39.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 140.0mg (+30.00mg, +27.27%) | |
| Iron, Fe | 0.42mg (-0.46mg, -52.27%) | |
| Potassium, K | 111.0mg (-15.00mg, -11.90%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Lasagna Pasta (water, Semolina Wheat Flour, Dried Egg Whites), Water, Butternut Squash, Ricotta Cheese (whey, Cream, Milk, Vinegar, Salt), Parmesan Cheese (milk Cheese Culture, Salt, Enzymes), Heavy Cream, Spinach, Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes), Carrots, Corn Starch, Caramelized Onions (onions, Sunflower Oil), Red Bell Peppers, Unsalted Butter, Sugar, Vegetable Base (cooked Vegetables [carrot, Celery, Onions], Sugar, Salt, Canola Oil, Yeast Extract, Natural Flavor), Salt, Lemon Juice From Concentrate (water, Lemon Juice Concentrate), Sage, Spices, Garlic Pure, Thyme, Dried Onion | ||