Fall Harvest Salad by Taylor Fresh Foods, Inc: Similar Foods
- Product:
- Fall Harvest Salad
- Brand:
- Maker:
- Taylor Fresh Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1959481/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal | |
| Total Fat | 9.0g | |
| Saturated Fat | 1.5g | |
| Trans Fat | 0.0g | |
| Cholesterol | 5.0mg | |
| Sodium | 180.0mg | |
| Total Carbohydrates | 12.0g | |
| Dietary Fiber | 2.0g | |
| Sugars | 6.0g | |
| Sugars, added | N/A | |
| Protein | 3.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2250.0IU | |
| Vitamin C, total ascorbic acid | 27.0mg | |
| Calcium, Ca | 60.0mg | |
| Iron, Fe | 0.72mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Green Leaf Spring Mix (green Leaf Lettuce, Spring Mix [may Contain Some Or All Of The Following Baby Whole Leaf Varieties: Green Leaf, Mizuna, Green Romaine, Tango, Green Oak, Green Chard, Baby Spinach, Arugula, Frisee, Tatsoi, Mache, Red Chard, Red Leaf, Lolla Rosa, Red Romaine, Red Mustard, Radicchio, Red Oak, Beet Tops]), Brown Sugar Balsamic Vinaigrette (canola Oil, Balsamic Vinegar, Brown Sugar, High Fructose Corn Syrup, Salt, Spice, Xanthan Gum, Natural And Artificial Flavors, Caramel Color), Kale, Roasted Butternut Squash (butternut Squash, Canola Oil), Roasted Red Beet (red Beet, Canola Oil), Roasted Red Onion (red Onion, Canola Oil, Salt, Black Pepper), Goat Cheese (pasteurized Goat's Milk, Salt, Cheese Culture, Vegetal Rennet, Powdered Cellulose, Natamycin), Roasted Red Pepper (fire Roasted Red Peppers, Water, Salt, Citric Acid), Roasted Pumpkin Seed (pumpkin Seed Kernels And Sea Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal (+24.00kcal, +17.14%) | |
| Total Fat | 10.73g (+1.73g, +19.22%) | |
| Saturated Fat | 2.54g (+1.04g, +69.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+12.00mg, +240.00%) | |
| Sodium | 203.0mg (+23.00mg, +12.78%) | |
| Total Carbohydrates | 10.17g (-1.83g, -15.25%) | |
| Dietary Fiber | 1.7g (-0.30g, -15.00%) | |
| Sugars | 2.82g (-3.18g, -53.00%) | |
| Sugars, added | N/A | |
| Protein | 6.78g (+3.78g, +126.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2260.0IU (+10.00IU, +0.44%) | |
| Vitamin C, total ascorbic acid | 16.9mg (-10.10mg, -37.41%) | |
| Calcium, Ca | 85.0mg (+25.00mg, +41.67%) | |
| Iron, Fe | 1.02mg (+0.30mg, +41.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Salad: Green Cabbage, Romaine Lettuce, Carrots, Green Onion, Cilantro, Dressing: Low Fat Buttermilk (skim Milk, Whey, Water, Skim Milk Solids, Whey Solids, Corn Starch, Tapioca Starch, Disodium Phosphate, Carrageenan Gum, Locust Bean Gum, Culture), Canola Oil, Water, Avocado Pulp, Non Fat Sour Cream (cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan Gum, Locust Bean Gum), Maltodextrin, Egg Yolk, Sugar, Salt, Distilled Vinegar, Cider Vinegar, Natural Flavors, Modified Corn Starch, Dried Onion, Xanthan Gum, Carrageenan Gum, Dried Garlic, Soy Sauce (water, Wheat, Soybeans, Salt, Lactic Acid), Cultured Dextrose, Spice, Dried Green Onion, Lactic Acid, Yellow 5 & 6, Blue 1, Calcium Disodium Edta (added To Protect Quality), Chicken: Chicken Breast With Rib Meat, Less Than 2% Soy Protein Concentrate, Sodium Lactate, Salt, Modified Food Starch, Carrageenan, Sodium Phosphate, Cheese: Monterey Jack And Queso Quesadilla Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero And Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Chili Lemon Corn Sticks: Yellow Corn Masa, Soybean Oil, Chili Lemon Seasoning [maltodextrin, Salt, Paprika (color) And Other Spices, Citric Acid, Onion Powder, Tomato Powder, Garlic Powder, Natural Flavor, Chili Pepper, Cocoa Powder (with Alkali), Paprika Extract (color), Partially Hydrogenated Soybean Oil], Pepitas: Pumpkin Seeds, Spicy Seasoning [salt, Ground Chili Peppers, Grown Cayenne Peppers, Spice Extractives, Torula Yeast, Natural Flavors, Silicon Dioxide (less Than 2% To Prevent Caking)], Vegetable Oil (may Contain One Or More Of The Following: Peanut Oil, Canola Oil, Sunflower Oil And Or Soybean Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 110.0kcal (-30.00kcal, -21.43%) | |
| Total Fat | 10.0g (+1.00g, +11.11%) | |
| Saturated Fat | 1.0g (-0.50g, -33.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (=) | |
| Sodium | 220.0mg (+40.00mg, +22.22%) | |
| Total Carbohydrates | 6.0g (-6.00g, -50.00%) | |
| Dietary Fiber | 2.0g (=) | |
| Sugars | 4.0g (-2.00g, -33.33%) | |
| Sugars, added | N/A | |
| Protein | 1.0g (-2.00g, -66.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2250.0IU (=) | |
| Vitamin C, total ascorbic acid | 36.0mg (+9.00mg, +33.33%) | |
| Calcium, Ca | 40.0mg (-20.00mg, -33.33%) | |
| Iron, Fe | 0.36mg (-0.36mg, -50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cabbage, Carrots, Canola Mayonnaise [expeller Pressed Canola Oil, Cage Free Eggs, Water, Honey, Distilled Vinegar, Contains Lee Than 2% Of Salt, Spice, Lemon Juice Concentrate, Tocopherols (vitamin E)], Apple Cider Vinegar, Sugar, Sea Salt, Celery Seeds | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 110.0kcal (-30.00kcal, -21.43%) | |
| Total Fat | 10.0g (+1.00g, +11.11%) | |
| Saturated Fat | 1.0g (-0.50g, -33.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (=) | |
| Sodium | 220.0mg (+40.00mg, +22.22%) | |
| Total Carbohydrates | 6.0g (-6.00g, -50.00%) | |
| Dietary Fiber | 2.0g (=) | |
| Sugars | 4.0g (-2.00g, -33.33%) | |
| Sugars, added | N/A | |
| Protein | 1.0g (-2.00g, -66.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2250.0IU (=) | |
| Vitamin C, total ascorbic acid | 36.0mg (+9.00mg, +33.33%) | |
| Calcium, Ca | 40.0mg (-20.00mg, -33.33%) | |
| Iron, Fe | 0.36mg (-0.36mg, -50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cabbage, Carrots, Canola Mayonnaise [expeller Pressed Canola Oil, Cage Free Eggs, Water, Honey, Distilled Vinegar, Contains Less Than 2% Of Salt, Spice, Lemon Juice Concentrate, Tocopherals (vitamin E)], Apple Cider Vinegar, Sugar, Sea Salt, Celery Seeds | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (+36.00kcal, +25.71%) | |
| Total Fat | 10.21g (+1.21g, +13.44%) | |
| Saturated Fat | 1.58g (+0.08g, +5.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+9.00mg, +180.00%) | |
| Sodium | 162.0mg (-18.00mg, -10.00%) | |
| Total Carbohydrates | 15.49g (+3.49g, +29.08%) | |
| Dietary Fiber | 2.1g (+0.10g, +5.00%) | |
| Sugars | 3.52g (-2.48g, -41.33%) | |
| Sugars, added | N/A | |
| Protein | 6.34g (+3.34g, +111.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2289.0IU (+39.00IU, +1.73%) | |
| Vitamin C, total ascorbic acid | 21.1mg (-5.90mg, -21.85%) | |
| Calcium, Ca | 70.0mg (+10.00mg, +16.67%) | |
| Iron, Fe | 1.27mg (+0.55mg, +76.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cellentani Pasta (water, Pasta [semolina {wheat}, Durum Wheat Flour, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid), Lemon Garlic Vinaigrette (water, Soybean Oil, Olive Oil, White Balsamic Vinegar [wine Vinegar, Grape Must, Caramel Color], Garlic, Honey, Lemon Juice Concentrate, Shallot, Sugar, Lemon Peel, Dijon Mustard [distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Spices], Orange Juice Concentrate, Salt, Spices, Xanthan Gum, Red Chili Pepper Flakes, Lemon Oil), Kale, Cannellini Beans (soaked White Kidney Beans, Water, Contains Less Than 2% Of: Salt, Calcium Chloride, Disodium Edta [preservative]), Shrimp (white Shrimp, Sodium Tripolyphosphates [to Retain Moisture], Salt), Grape Tomatoes, Carrot, Sunflower Seeds (sunflower Kernels, Vegetable Oil [sunflower Oil], And Salt), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Canola Oil And Extra Virgin Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal (-13.00kcal, -9.29%) | |
| Total Fat | 2.94g (-6.06g, -67.33%) | |
| Saturated Fat | 0.49g (-1.01g, -67.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-5.00mg, -100.00%) | |
| Sodium | 176.0mg (-4.00mg, -2.22%) | |
| Total Carbohydrates | 20.92g (+8.92g, +74.33%) | |
| Dietary Fiber | 2.0g (=) | |
| Sugars | 3.92g (-2.08g, -34.67%) | |
| Sugars, added | N/A | |
| Protein | 2.94g (-0.06g, -2.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2288.0IU (+38.00IU, +1.69%) | |
| Vitamin C, total ascorbic acid | 17.6mg (-9.40mg, -34.81%) | |
| Calcium, Ca | 20.0mg (-40.00mg, -66.67%) | |
| Iron, Fe | 1.47mg (+0.75mg, +104.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wrap: Red Bell Pepper Tortilla (enriched Wheat Flour {niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Tomato Paste, Canola Oil, Cultured Wheat Flour, Sea Salt, Red Bell Pepper, Aluminum Free Leavening {sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate}, Monodiglycerides, Citric Acid, Xanthan Gum), Fresh Marinated Carrots (carrots, Rice Vinegar, Water, Cane Sugar, Brown Sugar, Kosher Salt), Cucumber, Red Bell Pepper, Spring Mix (arugula, Green Chard, Green Oak, Green Romaine, Green Leaf, Mizuna, Tango, Tatsoi, Spinach, Mache, Frisee, Lolla Rosa, Red Chard, Red Oak, Red Romaine, Red Mustard, Red Leaf, Radicchio), Jicama, Red Onion, Cilantro, Mint Dressing: Water, Cane Sugar, Lime Juice, Canola Oil, Soy Sauce (water, Soybeans, Wheat, Salt), Rice Vinegar, Fish Sauce (cured Anchovy, Salt, Water), Chile Garlic Blend (chile Peppers, Distilled Vinegar, Garlic, Salt), Cilantro, Sesame Oil, Garlic, Mint, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 148.0kcal (+8.00kcal, +5.71%) | |
| Total Fat | 3.52g (-5.48g, -60.89%) | |
| Saturated Fat | 0.62g (-0.88g, -58.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-5.00mg, -100.00%) | |
| Sodium | 163.0mg (-17.00mg, -9.44%) | |
| Total Carbohydrates | 21.15g (+9.15g, +76.25%) | |
| Dietary Fiber | 1.3g (-0.70g, -35.00%) | |
| Sugars | 3.52g (-2.48g, -41.33%) | |
| Sugars, added | N/A | |
| Protein | 3.96g (+0.96g, +32.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2203.0IU (-47.00IU, -2.09%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-22.80mg, -84.44%) | |
| Calcium, Ca | 35.0mg (-25.00mg, -41.67%) | |
| Iron, Fe | 1.59mg (+0.87mg, +120.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Semolina Pasta, All Natural Carrots, Peanuts, Sesame Seeds, Vinegar, Sugar, Organic Soy Sauce, Fresh Garlic, Fresh Ginger, Non Gmo Canola Oil, Chili Pepper, Sichuan Peppercorns, Potato Starch, Spices, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal (-10.00kcal, -7.14%) | |
| Total Fat | 8.0g (-1.00g, -11.11%) | |
| Saturated Fat | 1.0g (-0.50g, -33.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-5.00mg, -100.00%) | |
| Sodium | 135.0mg (-45.00mg, -25.00%) | |
| Total Carbohydrates | 12.0g (=) | |
| Dietary Fiber | 1.0g (-1.00g, -50.00%) | |
| Sugars | 6.0g (=) | |
| Sugars, added | N/A | |
| Protein | 3.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2250.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.6mg (-23.40mg, -86.67%) | |
| Calcium, Ca | 20.0mg (-40.00mg, -66.67%) | |
| Iron, Fe | 0.72mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Vegetable Blend (romaine Lettuce, Iceberg Lettuce, Red Cabbage, Carrots, Cilantro), Peanut Lime Cilantro Dressing (water, Vegetable Oil [soybean And Or Canola Oil], Sugar, Crunchy Peanut Butter [dry Roasted Peanuts, Dextrose, Hydrogenated Cotton Seed And Rapeseed Oil, Salt], Honey, Brown Sugar, Garlic, Cilantro, Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Lime Juice Concentrate, Ginger, Natural Flavors, Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol {to Retain Freshness}], White Wine Vinegar, Salt, Spices, Xanthan Gum, Cayenne Pepper), Light And Crispy Wonton Strips (wheat Flour, Vegetable Oil [contains One Or More Of The Following: Soybean Oil, Palm Oil, Hydrogenated Soybean Oil, Corn Oil, Rice Oil, Canola Oil, Cottonseed Oil, Sunflower Oil], Water, Corn Starch, Salt), Dry Roasted Peanuts | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (-16.00kcal, -11.43%) | |
| Total Fat | 1.33g (-7.67g, -85.22%) | |
| Saturated Fat | 0.18g (-1.32g, -88.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-5.00mg, -100.00%) | |
| Sodium | 221.0mg (+41.00mg, +22.78%) | |
| Total Carbohydrates | 22.12g (+10.12g, +84.33%) | |
| Dietary Fiber | 3.5g (+1.50g, +75.00%) | |
| Sugars | 0.0g (-6.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 6.19g (+3.19g, +106.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2212.0IU (-38.00IU, -1.69%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-27.00mg, -100.00%) | |
| Calcium, Ca | 53.0mg (-7.00mg, -11.67%) | |
| Iron, Fe | 1.59mg (+0.87mg, +120.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Vegetables (carrots, Zucchini, Spinach, Onions), Water, Whole Grain Rolled Oats, Wheat Flour, Textured Soy Protein Concentrate, Whole Grain Bulgur Wheat, Canola Oil, Corn Starch, Salt, Pepper, Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 103.0kcal (-37.00kcal, -26.43%) | |
| Total Fat | 8.97g (-0.03g, -0.33%) | |
| Saturated Fat | 0.64g (-0.86g, -57.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-5.00mg, -100.00%) | |
| Sodium | 128.0mg (-52.00mg, -28.89%) | |
| Total Carbohydrates | 5.13g (-6.87g, -57.25%) | |
| Dietary Fiber | 1.3g (-0.70g, -35.00%) | |
| Sugars | 2.56g (-3.44g, -57.33%) | |
| Sugars, added | N/A | |
| Protein | 0.64g (-2.36g, -78.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2244.0IU (-6.00IU, -0.27%) | |
| Vitamin C, total ascorbic acid | 23.1mg (-3.90mg, -14.44%) | |
| Calcium, Ca | 38.0mg (-22.00mg, -36.67%) | |
| Iron, Fe | 1.73mg (+1.01mg, +140.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Spring Mix (baby Lettuces [red Romaine, Green Romaine, Red Oak Leaf, Green Oak Leaf, Red Leaf, Lollo Rosa, Tango], Red Chard, Green Chard, Mizuna, Arugula, Mache, Frisee, Radicchio Greens May Vary By Season), Balsamic Vinaigrette (expeller Pressed Canola Oil, Balsamic Vinegar, Red Wine Vinegar, Filtered Water, Honey, Soy Sauce [water, Wheat, Soybeans, Salt], Mustard [vinegar, Mustard Seed, Salt, Spices, Turmeric], Sugar, Garlic, Menhaden Oil, Sea Salt, Black Pepper, Xanthan Gum), Grape Tomatoes, Cucumber, Red Onion, Carrots | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal (-13.00kcal, -9.29%) | |
| Total Fat | 3.89g (-5.11g, -56.78%) | |
| Saturated Fat | 1.41g (-0.09g, -6.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (+2.00mg, +40.00%) | |
| Sodium | 205.0mg (+25.00mg, +13.89%) | |
| Total Carbohydrates | 17.31g (+5.31g, +44.25%) | |
| Dietary Fiber | 3.9g (+1.90g, +95.00%) | |
| Sugars | 2.47g (-3.53g, -58.83%) | |
| Sugars, added | N/A | |
| Protein | 5.65g (+2.65g, +88.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2297.0IU (+47.00IU, +2.09%) | |
| Vitamin C, total ascorbic acid | 31.8mg (+4.80mg, +17.78%) | |
| Calcium, Ca | 106.0mg (+46.00mg, +76.67%) | |
| Iron, Fe | 7.63mg (+6.91mg, +959.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.77g | |
| Fatty acids, total polyunsaturated | 0.71g | |
| Ingredients | ||
|---|---|---|
Vegetable Blend (chickpeas, Kale, Cooked Black Beans, Fire Roasted Tomatoes, Roasted Red Bell Peppers, Corn, Fire Roasted Red Onions), Sauce (water, Garlic, Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Spices, Extra Virgin Olive Oil, Honey, Milk, Cornstarch, Salt, Granulated Onion, Roasted Granulated Garlic, Cream, Lemon Juice Concentrate, Celery, Tomatoes, Onions, Carrot Juice Concentrate, Carrots, Natural Flavor, Leeks, Tomato Paste, Parsley), Cooked Quinoa (water, Quinoa), Low Moisture Part Skim Mozzarella Cheese (milk, Non Fat Milk, Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (cultured Part Skimmed Cow's Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (-52.00kcal, -37.14%) | |
| Total Fat | 7.07g (-1.93g, -21.44%) | |
| Saturated Fat | 1.24g (-0.26g, -17.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-1.00mg, -20.00%) | |
| Sodium | 205.0mg (+25.00mg, +13.89%) | |
| Total Carbohydrates | 5.3g (-6.70g, -55.83%) | |
| Dietary Fiber | 1.8g (-0.20g, -10.00%) | |
| Sugars | 2.12g (-3.88g, -64.67%) | |
| Sugars, added | N/A | |
| Protein | 2.47g (-0.53g, -17.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2297.0IU (+47.00IU, +2.09%) | |
| Vitamin C, total ascorbic acid | 19.1mg (-7.90mg, -29.26%) | |
| Calcium, Ca | 53.0mg (-7.00mg, -11.67%) | |
| Iron, Fe | 0.95mg (+0.23mg, +31.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ranch Dressing (buttermilk (cultured Lowfat Milk, Salt, Sodium Citrate, Natural Flavor), Mayonnaise (soybean Oil, Eggs, Water, Distilled Vinegar, Contains Less Than 2% Of Salt, Sugar, Dl Alpha Tocopherol Acetate (vitamin E), Lemon Juice Concentrate, Natural Flavor), Ranch Base (salt, Maltodextrin, Garlic Powder, Onion Powder, Ie Soybean And Or Palm And Or Sunflower Oil, Yeast Extract, Carrageenan, Spices, Silicon Dioxide), Stabilizer (gum Arabic, Xanthan Gum, Carrageenan)), Cucumber, Spinach, Romaine Lettuce, Grape Tomatoes, Green Cabbage, Red Onion, Green Pepper, Sunflower Seeds (sunflower Seeds, High Oleic Sunflower Oil, Sea Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 121.0kcal (-19.00kcal, -13.57%) | |
| Total Fat | 0.0g (-9.00g, -100.00%) | |
| Saturated Fat | 0.0g (-1.50g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-5.00mg, -100.00%) | |
| Sodium | 212.0mg (+32.00mg, +17.78%) | |
| Total Carbohydrates | 24.24g (+12.24g, +102.00%) | |
| Dietary Fiber | 3.0g (+1.00g, +50.00%) | |
| Sugars | 15.15g (+9.15g, +152.50%) | |
| Sugars, added | N/A | |
| Protein | 6.06g (+3.06g, +102.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2273.0IU (+23.00IU, +1.02%) | |
| Vitamin C, total ascorbic acid | 27.3mg (+0.30mg, +1.11%) | |
| Calcium, Ca | 0.0mg (-60.00mg, -100.00%) | |
| Iron, Fe | 2.18mg (+1.46mg, +202.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Paste, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (+50.00kcal, +35.71%) | |
| Total Fat | 4.0g (-5.00g, -55.56%) | |
| Saturated Fat | 2.0g (+0.50g, +33.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+15.00mg, +300.00%) | |
| Sodium | 210.0mg (+30.00mg, +16.67%) | |
| Total Carbohydrates | 30.0g (+18.00g, +150.00%) | |
| Dietary Fiber | 2.0g (=) | |
| Sugars | 1.0g (-5.00g, -83.33%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (+5.00g, +166.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2250.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.8mg (-22.20mg, -82.22%) | |
| Calcium, Ca | 100.0mg (+40.00mg, +66.67%) | |
| Iron, Fe | 1.44mg (+0.72mg, +100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Butternut Squash, Ricotta Cheese (pasteurized Milk, Whey, Cream, Vinegar, Salt, Stabilizer [guar Gum, Locust Bean Gum, Xanthan Gum]), Mozzarella Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Parmesan Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Honey, Eggs, Canola Oil, Salt, Parsley, Black Pepper, Nutmeg, Cinnamon, Annatto Oil Pasta: Wheat Flour, Water, Eggs, Beta Carotene, Annatto Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal (-10.00kcal, -7.14%) | |
| Total Fat | 8.0g (-1.00g, -11.11%) | |
| Saturated Fat | 1.0g (-0.50g, -33.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-5.00mg, -100.00%) | |
| Sodium | 135.0mg (-45.00mg, -25.00%) | |
| Total Carbohydrates | 12.0g (=) | |
| Dietary Fiber | 1.0g (-1.00g, -50.00%) | |
| Sugars | 6.0g (=) | |
| Sugars, added | N/A | |
| Protein | 3.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2250.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.8mg (-22.20mg, -82.22%) | |
| Calcium, Ca | 20.0mg (-40.00mg, -66.67%) | |
| Iron, Fe | 0.72mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin K (phylloquinone) | 48.0ug | |
| Ingredients | ||
|---|---|---|
Vegetable Blend (romaine Lettuce, Iceberg Lettuce, Red Cabbage, Carrots, Ingredients May Vary By Season), Peanut Lime Cilantro Dressing (water, Vegetable Oil [soybean And Or Canola Oil], Sugar, Peanut Butter [dry Roasted Peanuts, Dextrose, Hydrogenated Cottonseed And Rapeseed Oil, Salt], Honey, Brown Sugar, Garlic, Cilantro, Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Lime Juice Concentrate, Ginger, Natural Flavors, Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol {to Retain Freshness}], White Wine Vinegar, Salt, Spices, Xanthan Gum, Cayenne Pepper), Light And Crispy Wonton Strips (wheat Flour, Vegetable Oil [contains One Or More Of The Following: Soybean Oil, Palm Oil, Hydrogenated Soybean Oil, Corn Oil, Rice Oil, Canola Oil, Cottonseed Oil, Sunflower Oil], Water, Corn Starch, Salt), Dry Roasted Peanuts | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 96.0kcal (-44.00kcal, -31.43%) | |
| Total Fat | 5.15g (-3.85g, -42.78%) | |
| Saturated Fat | 0.39g (-1.11g, -74.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-5.00mg, -100.00%) | |
| Sodium | 140.0mg (-40.00mg, -22.22%) | |
| Total Carbohydrates | 12.45g (+0.45g, +3.75%) | |
| Dietary Fiber | 1.3g (-0.70g, -35.00%) | |
| Sugars | 5.58g (-0.42g, -7.00%) | |
| Sugars, added | N/A | |
| Protein | 1.72g (-1.28g, -42.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2210.0IU (-40.00IU, -1.78%) | |
| Vitamin C, total ascorbic acid | 31.7mg (+4.70mg, +17.41%) | |
| Calcium, Ca | 21.0mg (-39.00mg, -65.00%) | |
| Iron, Fe | 0.46mg (-0.26mg, -36.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Antioxidant Dressing (olive Oil, Sugar, Water, White Balsamic Vinegar, Garlic, Dijon Mustard, Salt, Basil) Carrots, Cucumbers, Tomato, Celery, Yellow Pepper, Brown Rice, Red Cabbage, Wild Rice, Almond Slices | ||