Reser's Fine Foods Baked Four Cheese Macaroni With Real White Cheddar, Cheddar, Parmesan, & Romano Cheeses, Baked Four Cheese by Reser's Fine Foods, Inc: Similar Foods
- Product:
- Baked Four Cheese Macaroni With Real White Cheddar, Cheddar, Parmesan, & Romano Cheeses, Baked Four Cheese
- Brand:
- Reser's Fine Foods
- Maker:
- Reser's Fine Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2486680/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal | |
| Total Fat | 5.91g | |
| Saturated Fat | 3.64g | |
| Trans Fat | 0.0g | |
| Cholesterol | 18.0mg | |
| Sodium | 450.0mg | |
| Total Carbohydrates | 14.55g | |
| Dietary Fiber | 0.9g | |
| Sugars | 1.82g | |
| Sugars, added | N/A | |
| Protein | 6.36g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 114.0mg | |
| Iron, Fe | 0.86mg | |
| Potassium, K | 155.0mg | |
| Vitamin D, IU | 9.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [natural Mold Inhibitor]), Cream Cheese (pasteurized Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Modified Corn Starch, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [natural Mold Inhibitor]), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Salt, Yeast), Salt Flavoring (yeast Extract), Salt, Butter (sweet Cream [milk), Salt), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan And Romano Cheese Base (parmesan And Romano Cheese Concentrate [granular Cheese, Parmesan Cheese, And Romano Cheese {pasteurized Cow's Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk, Natural Flavor, Calcium Caseinate, Sodium Caseinate, Onion Powder, Garlic Powder), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Potassium Sorbate (preservative), Sodium Benzoate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 123.0kcal (-13.00kcal, -9.56%) | |
| Total Fat | 5.45g (-0.46g, -7.78%) | |
| Saturated Fat | 3.18g (-0.46g, -12.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (=) | |
| Sodium | 436.0mg (-14.00mg, -3.11%) | |
| Total Carbohydrates | 13.18g (-1.37g, -9.42%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 1.82g (=) | |
| Sugars, added | N/A | |
| Protein | 6.36g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (+4.00mg, +3.51%) | |
| Iron, Fe | 0.82mg (-0.04mg, -4.65%) | |
| Potassium, K | 159.0mg (+4.00mg, +2.58%) | |
| Vitamin D, IU | 11.0IU (+2.00IU, +22.22%) | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [natural Mold Inhibitor]), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Contains Less Than 2% Of Salt, Annatto [color]), Modified Corn Starch, Heavy Cream (heavy Cream, Fat Free Milk), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan And Romano Cheese Base (parmesan And Romano Cheese Concentrate [granular Cheese, Parmesan Cheese, And Romano Cheese {pasteurized Cow's Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk, Natural Flavor, Calcium Caseinate, Sodium Caseinate, Onion Powder, Garlic Powder), Salt, Annatto Extract (color), Potassium Sorbate (preservative), Sodium Benzoate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 123.0kcal (-13.00kcal, -9.56%) | |
| Total Fat | 5.45g (-0.46g, -7.78%) | |
| Saturated Fat | 3.18g (-0.46g, -12.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (=) | |
| Sodium | 436.0mg (-14.00mg, -3.11%) | |
| Total Carbohydrates | 13.18g (-1.37g, -9.42%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 1.82g (=) | |
| Sugars, added | N/A | |
| Protein | 6.36g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (+4.00mg, +3.51%) | |
| Iron, Fe | 0.82mg (-0.04mg, -4.65%) | |
| Potassium, K | 159.0mg (+4.00mg, +2.58%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (semolina Wheat Flour [enriched With Niacin, Iron, Thamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [natural Mold Inhibitor]), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Contains Less Than 2% Of Salt, Annatto [color]), Modified Corn Starch, Heavy Cream (heavy Cream, Fat Free Milk), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan And Romano Cheese Base (parmesan And Romano Cheese Concentrate [granular Cheese, Parmesan Cheese, And Romano Cheese {pasteurized Cow's Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk, Natural Flavor, Calcium Caseinate, Sodium Caseinate, Onion Powder, Garlic Powder), Salt, Annatto Extract (color), Potassium Sorbate (preservative), Sodium Benzoanate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal (-9.00kcal, -6.62%) | |
| Total Fat | 5.91g (=) | |
| Saturated Fat | 3.64g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (=) | |
| Sodium | 436.0mg (-14.00mg, -3.11%) | |
| Total Carbohydrates | 12.27g (-2.28g, -15.67%) | |
| Dietary Fiber | 0.5g (-0.40g, -44.44%) | |
| Sugars | 1.82g (=) | |
| Sugars, added | N/A | |
| Protein | 5.91g (-0.45g, -7.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 122.0mg (+8.00mg, +7.02%) | |
| Iron, Fe | 0.91mg (+0.05mg, +5.81%) | |
| Potassium, K | 139.0mg (-16.00mg, -10.32%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Cavatappi (semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Water, Whole Milk, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Butter (sweet Cream, Salt), Modified Corn Starch, Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan And Romano Cheese Base (parmesan And Romano Cheese [milk, Culture, Enzymes, Salt], Water, Whey, Salt, Modified Corn Starch, Cultured Buttermilk Solids, Calcium And Sodium Caseinates, Natural Flavoring, And Garlic Powder), Salt, Cheddar Cheese Flavor (cheddar Cheese [milk, Cultures, Salt, Enzymes], Whey, Disodium Phosphate, Enzymes), White Pepper, Nisin Preparation (salt, Nisin [antim Crobial]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 123.0kcal (-13.00kcal, -9.56%) | |
| Total Fat | 5.91g (=) | |
| Saturated Fat | 3.64g (=) | |
| Trans Fat | 0.23g (+0.23g) | |
| Cholesterol | 18.0mg (=) | |
| Sodium | 441.0mg (-9.00mg, -2.00%) | |
| Total Carbohydrates | 12.27g (-2.28g, -15.67%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 2.27g (+0.45g, +24.73%) | |
| Sugars, added | N/A | |
| Protein | 5.91g (-0.45g, -7.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (+4.00mg, +3.51%) | |
| Iron, Fe | 0.77mg (-0.09mg, -10.47%) | |
| Potassium, K | 136.0mg (-19.00mg, -12.26%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Cavatappi (semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Water, Whole Milk, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum),white Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Butter (sweet Cream, Salt), Modified Corn Starch, Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan And Romano Cheese Base (parmesan And Romano Cheese [milk, Culture, Enzymes, Salt], Water, Whey, Salt, Modified Corn Starch, Cultured Buttermilk Solids, Calcium And Sodium Caseinates, Natural Flavoring, And Garlic Powder), Salt, Cheddar Cheese Flavor (cheddar Cheese [milk, Cultures, Salt, Enzymes],whey, Disodium Phosphate, Enzymes), White Pepper, Nisin Preparation (salt, Nisin [antimicrobial]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (+5.00kcal, +3.68%) | |
| Total Fat | 7.07g (+1.16g, +19.63%) | |
| Saturated Fat | 3.7g (+0.06g, +1.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+2.00mg, +11.11%) | |
| Sodium | 441.0mg (-9.00mg, -2.00%) | |
| Total Carbohydrates | 11.45g (-3.10g, -21.31%) | |
| Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
| Sugars | 2.02g (+0.20g, +10.99%) | |
| Sugars, added | N/A | |
| Protein | 7.74g (+1.38g, +21.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 91.0mg (-23.00mg, -20.18%) | |
| Iron, Fe | 0.61mg (-0.25mg, -29.07%) | |
| Potassium, K | 155.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheese Sauce (milk [milk, Vitamin D3], White Cheddar Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Potato & Corn Starch (anti Caking), Natamycin (mold Inhibitor)], Monterey Jack Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Anti Caking)], Unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Salted Butter [cream (milk}, Salt), Contains 2% Or Less Of Black Pepper, Xanthan Gum, Salt), Cooked Macaroni Pasta (water, Semolina [wheat], Niacin, Iron [ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Caramelized Onion Sauce (water, Onions, Burgundy Wine [red Grape Wine, Sulfites), Unsalted Butter (pasteurized Cream, Natural Flavoring), Contains 2% Or Less Of Beef Broth Concentrate [beef Stock, Natural Flavor, Salt, Yeast Extract, Sugar, Beef Fati, Unbleached Enriched Wheat Flour Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Food Starch, Garlic [garlic, Water], Black Pepper, Sugar, Xanthan Gum), Cooked Pulled Pork (boneless Pork, Water, Contains 2% Or Less Of Seasoning (black Pepper, Salt, Dehydrated Garlic, Dehydrated Onion], Salt, Sodium Phosphate, Brown Sugar, Carrageenan) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 138.0kcal (+2.00kcal, +1.47%) | |
| Total Fat | 6.22g (+0.31g, +5.25%) | |
| Saturated Fat | 2.67g (-0.97g, -26.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-5.00mg, -27.78%) | |
| Sodium | 440.0mg (-10.00mg, -2.22%) | |
| Total Carbohydrates | 16.0g (+1.45g, +9.97%) | |
| Dietary Fiber | 0.4g (-0.50g, -55.56%) | |
| Sugars | 2.67g (+0.85g, +46.70%) | |
| Sugars, added | N/A | |
| Protein | 5.33g (-1.03g, -16.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 107.0mg (-7.00mg, -6.14%) | |
| Iron, Fe | 0.58mg (-0.28mg, -32.56%) | |
| Potassium, K | 129.0mg (-26.00mg, -16.77%) | |
| Vitamin D, IU | 9.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Pasta (semolina (wheat), Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid)), Whole Milk, Water, Pasteurized Process Cheese Spread (american Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium Alginate, Lactic Acid, Apo Carotenal (color)), Cheddar Club Cheese (cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Salt, Apo Carotenal (color)), Buttermilk Ranch Seasoning (sweet Cream Buttermilk, Sweet Whey, Dehydrated Garlic, Dehydrated Onion, Salt, Maltodextrin, Sugar, Palm Oil, Corn Syrup Solids, Natural Flavors, Lactic Acid, Less Than 2% Of The Following: Cultured Whey, Citric Acid, Spices, Whey Protein Concentrate, Skim Milk Solids, Whole Milk Powder, Modified Food Starch, Sodium Caseinate, Cultured Buttermilk, Disodium Inosinate And Disodium Guanylate, Calcium Lactate, And Silicon Dioxide (anti Caking)), Margarine (soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Soy Lecithin (soy), Vegetable Mono And Diglycerides, Artificial Flavor, Vitamin A Palmitate), Bacon Bits (pork Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite), Modified Food Starch, Sea Salt, Potassium Sorbate (added To Maintain Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (-18.00kcal, -13.24%) | |
| Total Fat | 4.71g (-1.20g, -20.30%) | |
| Saturated Fat | 2.94g (-0.70g, -19.23%) | |
| Trans Fat | 0.15g (+0.15g) | |
| Cholesterol | 16.0mg (-2.00mg, -11.11%) | |
| Sodium | 462.0mg (+12.00mg, +2.67%) | |
| Total Carbohydrates | 13.24g (-1.31g, -9.00%) | |
| Dietary Fiber | 0.6g (-0.30g, -33.33%) | |
| Sugars | 2.06g (+0.24g, +13.19%) | |
| Sugars, added | N/A | |
| Protein | 6.18g (-0.18g, -2.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 107.0mg (-7.00mg, -6.14%) | |
| Iron, Fe | 0.88mg (+0.02mg, +2.33%) | |
| Potassium, K | 136.0mg (-19.00mg, -12.26%) | |
| Vitamin D, IU | 12.0IU (+3.00IU, +33.33%) | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Hatch Green Chiles, Pasteurized Process Monterey Jack Cheese (cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Salt, Lactic Acid, Sorbic Acid [preservative], Enzymes), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto Color), Modified Corn Starch, Salt, Potassium Sorbate (preservative), Sodium Benzoate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (=) | |
| Total Fat | 6.82g (+0.91g, +15.40%) | |
| Saturated Fat | 4.09g (+0.45g, +12.36%) | |
| Trans Fat | 0.23g (+0.23g) | |
| Cholesterol | 20.0mg (+2.00mg, +11.11%) | |
| Sodium | 427.0mg (-23.00mg, -5.11%) | |
| Total Carbohydrates | 12.73g (-1.82g, -12.51%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 1.82g (=) | |
| Sugars, added | N/A | |
| Protein | 6.36g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg (+18.00mg, +15.79%) | |
| Iron, Fe | 0.77mg (-0.09mg, -10.47%) | |
| Potassium, K | 145.0mg (-10.00mg, -6.45%) | |
| Vitamin D, IU | 11.0IU (+2.00IU, +22.22%) | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [natural Mold Inhibitor]), Butter (sweet Cream [milk], Salt), Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Modified Cornstarch, Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Contains Less Than 2% Of Salt, Annatto [color]), Salt, Annatto Extract (color), Nisin Preparation (salt, Nisin [a Natural Antimicrobial]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (=) | |
| Total Fat | 6.82g (+0.91g, +15.40%) | |
| Saturated Fat | 3.64g (=) | |
| Trans Fat | 0.23g (+0.23g) | |
| Cholesterol | 20.0mg (+2.00mg, +11.11%) | |
| Sodium | 427.0mg (-23.00mg, -5.11%) | |
| Total Carbohydrates | 12.73g (-1.82g, -12.51%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 1.82g (=) | |
| Sugars, added | N/A | |
| Protein | 6.36g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg (+18.00mg, +15.79%) | |
| Iron, Fe | 0.77mg (-0.09mg, -10.47%) | |
| Potassium, K | 145.0mg (-10.00mg, -6.45%) | |
| Vitamin D, IU | 16.0IU (+7.00IU, +77.78%) | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [mold Inhibitor]), Butter (sweet Cream [milk], Salt), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Contains Less Than 2% Of Salt, Annatto [color]), Salt, Annatto Extract (color), Nisin Preparation (salt, Nisin [antimicrobial]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (-18.00kcal, -13.24%) | |
| Total Fat | 4.55g (-1.36g, -23.01%) | |
| Saturated Fat | 2.73g (-0.91g, -25.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-2.00mg, -11.11%) | |
| Sodium | 464.0mg (+14.00mg, +3.11%) | |
| Total Carbohydrates | 13.18g (-1.37g, -9.42%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 2.27g (+0.45g, +24.73%) | |
| Sugars, added | N/A | |
| Protein | 5.91g (-0.45g, -7.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 107.0mg (-7.00mg, -6.14%) | |
| Iron, Fe | 0.91mg (+0.05mg, +5.81%) | |
| Potassium, K | 136.0mg (-19.00mg, -12.26%) | |
| Vitamin D, IU | 18.0IU (+9.00IU, +100.00%) | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni (semolina, Egg White, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Milk, Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Hatch Green Chiles, Pasteurized Process Monterey Jack Cheese (cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Salt, Lactic Acid, Sorbic Acid [preservative], Enzymes), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto Extract Color), Modified Cornstarch, Salt, Nisin Preparation (salt, Nisin [an Antimicrobial]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (=) | |
| Total Fat | 6.82g (+0.91g, +15.40%) | |
| Saturated Fat | 4.09g (+0.45g, +12.36%) | |
| Trans Fat | 0.23g (+0.23g) | |
| Cholesterol | 20.0mg (+2.00mg, +11.11%) | |
| Sodium | 427.0mg (-23.00mg, -5.11%) | |
| Total Carbohydrates | 12.73g (-1.82g, -12.51%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 1.82g (=) | |
| Sugars, added | N/A | |
| Protein | 6.36g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg (+18.00mg, +15.79%) | |
| Iron, Fe | 0.77mg (-0.09mg, -10.47%) | |
| Potassium, K | 145.0mg (-10.00mg, -6.45%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [mold Inhibitor]), Butter (sweet Cream [milk], Salt), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Contains Less Than 2% Of Salt, Annatto [color]), Salt, Annatto Extract (color), Nisin Preparation (salt, Nisin [an Antimicrobial]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (=) | |
| Total Fat | 6.82g (+0.91g, +15.40%) | |
| Saturated Fat | 4.09g (+0.45g, +12.36%) | |
| Trans Fat | 0.23g (+0.23g) | |
| Cholesterol | 20.0mg (+2.00mg, +11.11%) | |
| Sodium | 427.0mg (-23.00mg, -5.11%) | |
| Total Carbohydrates | 12.73g (-1.82g, -12.51%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 1.82g (=) | |
| Sugars, added | N/A | |
| Protein | 6.36g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg (+18.00mg, +15.79%) | |
| Iron, Fe | 0.77mg (-0.09mg, -10.47%) | |
| Potassium, K | 145.0mg (-10.00mg, -6.45%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [mold Inhibitor]), Butter (sweet Cream [milk], Salt), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Contains Less Than 2% Of Salt, Annatto [color]), Salt, Annatto Extract (color), Nisin Preparation (salt, Nisin [antimicrobial]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal (-9.00kcal, -6.62%) | |
| Total Fat | 5.16g (-0.75g, -12.69%) | |
| Saturated Fat | 1.88g (-1.76g, -48.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+8.00mg, +44.44%) | |
| Sodium | 432.0mg (-18.00mg, -4.00%) | |
| Total Carbohydrates | 9.39g (-5.16g, -35.46%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 1.88g (+0.06g, +3.30%) | |
| Sugars, added | N/A | |
| Protein | 11.74g (+5.38g, +84.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (-20.00mg, -17.54%) | |
| Iron, Fe | 0.68mg (-0.18mg, -20.93%) | |
| Potassium, K | 164.0mg (+9.00mg, +5.81%) | |
| Vitamin D, IU | 0.0IU (-9.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Leaf Lettuce, Grilled Chicken (boneless, Skinless Chicken Breast Cutlets, Water, Contains 2% Or Less Of Isolated Soy Protein, Kosher Salt, Contains 0 5% Or Less Of Black Pepper, Sodium Phosphates), Crouton (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Canola & Or Sunflower Oil Whey, Salt, Yeast, High Fructose Corn Syrup, 2% Or Less Of Sugar, Spices, Dehydrated Parsley, Onion Powder, Calcium Propionate [preservative], Paprika [color], Turmeric [color], Extractive Of Paprika [color], Spice Extractive Enzymes, Ascorbic Acid, Tbhq [to Preserve Freshness]), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (-4.00kcal, -2.94%) | |
| Total Fat | 5.91g (=) | |
| Saturated Fat | 3.18g (-0.46g, -12.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (=) | |
| Sodium | 436.0mg (-14.00mg, -3.11%) | |
| Total Carbohydrates | 13.18g (-1.37g, -9.42%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 0.91g (-0.91g, -50.00%) | |
| Sugars, added | N/A | |
| Protein | 6.82g (+0.46g, +7.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 123.0mg (+9.00mg, +7.89%) | |
| Iron, Fe | 0.82mg (-0.04mg, -4.65%) | |
| Potassium, K | 127.0mg (-28.00mg, -18.06%) | |
| Vitamin D, IU | 4.0IU (-5.00IU, -55.56%) | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [natural Mold Inhibitor]), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Contains Less Than 2% Of Salt, Annatto [color]), Modified Corn Starch, Salt, Dextrose, Onion Base (onion Granules, Salt, Corn Oil, Maltodextrin [from Corn], Sugar, Potato Flour, Natural Flavoring), Annatto Extract (color), Potassium Sorbate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 153.0kcal (+17.00kcal, +12.50%) | |
| Total Fat | 7.06g (+1.15g, +19.46%) | |
| Saturated Fat | 4.12g (+0.48g, +13.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+3.00mg, +16.67%) | |
| Sodium | 435.0mg (-15.00mg, -3.33%) | |
| Total Carbohydrates | 15.88g (+1.33g, +9.14%) | |
| Dietary Fiber | N/A | |
| Sugars | 1.76g (-0.06g, -3.30%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-0.48g, -7.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg (+10.00mg, +8.77%) | |
| Iron, Fe | 0.59mg (-0.27mg, -31.40%) | |
| Potassium, K | 135.0mg (-20.00mg, -12.90%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fiber, soluble | 1.0g | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Enriched Pasta [semolina (wheat), Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid]), Water, Cheese Blend (cheese [pepper Jack, Cheddar, Monterey Jack, Provolone, Mozzarella, Reduced Fat Pepper Jack], Cultured Milk, Water, Cream, Whey, Sodium Phosphates, Skim Milk, Salt, Green Bell Peppers, Red And Green Jalapeno Peppers, Whey Protein Concentrate, Rennet Casein, Enzymes), Dairy Blend (milk, Butter [cream, Salt], Soybean Oil, Salt, Natural Flavor, Monoglycerides), Contains Less Than 2% Of Annatto Extract Color, Modified Food Starch, Potassium Sorbate (to Maintain Freshness), Romano Cheese (milk, Cheese Culture, Salt, Enzymes), Seasoning (cream, Whey Protein Concentrate, Whey, Nonfat Dry Milk, Salt, Sodium Phosphate, Maltodextrin, Potato Flour, Contains 2% Or Less Of Each Of The Following: Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Yeast Extract, Cooked Chicken Powder (includes Natural Flavor), Chicken Broth, Natural Flavor, Onion Powder, Garlic Powder, Canola Oil, Xanthan Gum, Modified Food Starch) | ||