Stefano Foods Pepperoni Four Cheese by Smithfield Packaged Meats Corp: Similar Foods
- Product:
- Pepperoni Four Cheese
- Brand:
- Stefano Foods
- Maker:
- Smithfield Packaged Meats Corp
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1806891/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal | |
| Total Fat | 17.7g | |
| Saturated Fat | 7.08g | |
| Trans Fat | 0.0g | |
| Cholesterol | 35.0mg | |
| Sodium | 673.0mg | |
| Total Carbohydrates | 25.66g | |
| Dietary Fiber | 0.9g | |
| Sugars | 0.88g | |
| Sugars, added | N/A | |
| Protein | 13.27g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU | |
| Vitamin C, total ascorbic acid | 3.2mg | |
| Calcium, Ca | 177.0mg | |
| Iron, Fe | 2.39mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Wheat Flour (unbleached) (enriched) (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Dough Conditioner (salt, Palm Oil, Dextrose, Wheat Flour, Soy Oil, Mono And Diglycerides, Ascorbic Acid, L Cysteine), Yeast Filling: Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid May Also Contain Paprika, Smoke Flavoring, Sodium Ascorbate, And Flavoring), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Part Skim Mozzarella Cheese (pasteurized, Part Skim Milk, Cultures, Salt, Enzymes), Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Vinegar, Stabilizer [modified Food Starch, Guar Gum, Carrageenan], Salt), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Soybean Oil, Black Pepper Topping: Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Bread Crumbs (bleached Flour, Water, Partially Hydrogenated Vegetable Oil [soybean, Cottonseed And Or Canola], Salt, Yeast, Contains 2% Or Less Of The Following: Sugar, Dextrose), Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+6.00kcal, +1.83%) | |
| Total Fat | 17.28g (-0.42g, -2.37%) | |
| Saturated Fat | 7.41g (+0.33g, +4.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (+2.00mg, +5.71%) | |
| Sodium | 642.0mg (-31.00mg, -4.61%) | |
| Total Carbohydrates | 28.4g (+2.74g, +10.68%) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 7.41g (+6.53g, +742.05%) | |
| Sugars, added | N/A | |
| Protein | 16.05g (+2.78g, +20.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 247.0IU (-18.00IU, -6.79%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.20mg, -100.00%) | |
| Calcium, Ca | 185.0mg (+8.00mg, +4.52%) | |
| Iron, Fe | 1.78mg (-0.61mg, -25.52%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Smoked Turkey (turkey, Water, Sea Salt, Vinegar, Potato Starch, Cultured Celery Extract, Cane Sugar), Crackers (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], High Oleic Sunflower Oil, Sugar, Salt, Contains 2% Or Less Of: Leavening [ammonium Bicarbonate, Baking Soda, Calcium Phosphate], Malted Barley Extract, Natural Flavor, Enzymes), Colby Cheese (pasteurized Partly Skimmed Milk, Salt, Bacterial Culture, Annatto [color], Calcium Chloride, Microbial Enzyme), Chocolate Chip Button Cookies (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Palm Oil, Chocolate Chips [sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla Extract], Corn Syrup, Sea Salt, Cocoa Powder [processed With Alkali], Ammonium Bicarbonate, Baking Soda, Vanilla Extract, Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+6.00kcal, +1.83%) | |
| Total Fat | 17.28g (-0.42g, -2.37%) | |
| Saturated Fat | 7.41g (+0.33g, +4.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (+2.00mg, +5.71%) | |
| Sodium | 642.0mg (-31.00mg, -4.61%) | |
| Total Carbohydrates | 29.63g (+3.97g, +15.47%) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 7.41g (+6.53g, +742.05%) | |
| Sugars, added | N/A | |
| Protein | 14.81g (+1.54g, +11.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 247.0IU (-18.00IU, -6.79%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.20mg, -100.00%) | |
| Calcium, Ca | 185.0mg (+8.00mg, +4.52%) | |
| Iron, Fe | 1.78mg (-0.61mg, -25.52%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Smoked Turkey (turkey, Water, Sea Salt, Vinegar, Lemon Juice Concentrate, Potato Starch, Cultured Celery Juice, Cane Sugar), Crackers (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], High Oleic Sunflower Oil, Sugar, Malted Barley Extract, Salt, Baking Soda, Calcium Phosphate, Natural Flavor, Ammonium Bicarbonate, Enzymes), Colby Cheese (pasteurized Partly Skimmed Milk, Salt, Bacterial Culture, Annatto [color], Calcium Chloride, Microbial Enzyme), Chocolate Chip Button Cookies (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Palm Oil, Chocolate Chips [sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Natural Vanilla Extract], Corn Syrup, Sea Salt, Cocoa Powder [processed With Alkali], Ammonium Bicarbonate, Baking Soda, Vanilla Extract, Soy Lecitihin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 308.0kcal (-19.00kcal, -5.81%) | |
| Total Fat | 15.15g (-2.55g, -14.41%) | |
| Saturated Fat | 6.57g (-0.51g, -7.20%) | |
| Trans Fat | 0.25g (+0.25g) | |
| Cholesterol | 25.0mg (-10.00mg, -28.57%) | |
| Sodium | 657.0mg (-16.00mg, -2.38%) | |
| Total Carbohydrates | 29.8g (+4.14g, +16.13%) | |
| Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
| Sugars | 3.54g (+2.66g, +302.27%) | |
| Sugars, added | N/A | |
| Protein | 12.63g (-0.64g, -4.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 253.0IU (-12.00IU, -4.53%) | |
| Vitamin C, total ascorbic acid | 7.6mg (+4.40mg, +137.50%) | |
| Calcium, Ca | 202.0mg (+25.00mg, +14.12%) | |
| Iron, Fe | 0.73mg (-1.66mg, -69.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dough Conditioner (rice Flour, Sugar, Sweet Dairy Whey (milk), Vital Wheat Gluten, Salt, Interesterified Soybean Oil, Powdered Cellulose, Soy Flour, Calcium Propionate, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides (datem), Sodium Carboxymethylcellulose, Dextrose, Monocalcium Phosphate, Ammonium Sulfate, Calcium Sulfate, Ascorbic Acid, L Cysteine, Dough Conditioner (wheat Starch, Azodicarbonamide (a D A ), Tricalcium Phosphate, Silicon Dioxide (used As A Flow Agent)), Parmesan Cheese (cultured, Pasteurized Part Skim Milk, Salt, Enzymes), Powdered Cellulose (added To Prevent Caking), Soybean Oil, Palm Oil, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Vital Wheat Gluten), Filling (pepperoni (pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Sorbic Acid (a Preservative)), Tomato Paste, Water, Sugar, Modified Food Starch, Seasoning (salt, Sugar, Garlic, Spices), Modified Food Starch, Methylcellulose), Topping (bread Crumbs (bleached Wheat Flour, Dextrose, Yeast, Salt), Parmesan Cheese (cultured, Pasteurized Part Skim Milk, Salt, Enzymes), Powdered Cellulose (added To Prevent Caking)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 316.0kcal (-11.00kcal, -3.36%) | |
| Total Fat | 14.04g (-3.66g, -20.68%) | |
| Saturated Fat | 7.02g (-0.06g, -0.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (=) | |
| Sodium | 719.0mg (+46.00mg, +6.84%) | |
| Total Carbohydrates | 30.7g (+5.04g, +19.64%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 0.88g (=) | |
| Sugars, added | N/A | |
| Protein | 14.04g (+0.77g, +5.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 263.0IU (-2.00IU, -0.75%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-2.10mg, -65.63%) | |
| Calcium, Ca | 175.0mg (-2.00mg, -1.13%) | |
| Iron, Fe | 2.37mg (-0.02mg, -0.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Hi Gluten Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Sugar, Yeast, Malt, Eggs (liquid Eggs With Citric Acid), Parmesan Cheese (milk Cultures, Salt, Enzymes), Oregano Filling: Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Powdered Cellulose [to Prevent Caking], Natamycine [to Protect Flavor]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Garlic, Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch & Powdered Cellulose [anti Caking Agents]), Food Starch Modified | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+6.00kcal, +1.83%) | |
| Total Fat | 18.52g (+0.82g, +4.63%) | |
| Saturated Fat | 5.56g (-1.52g, -21.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-10.00mg, -28.57%) | |
| Sodium | 630.0mg (-43.00mg, -6.39%) | |
| Total Carbohydrates | 30.86g (+5.20g, +20.27%) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 1.23g (+0.35g, +39.77%) | |
| Sugars, added | N/A | |
| Protein | 9.88g (-3.39g, -25.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 247.0IU (-18.00IU, -6.79%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.20mg, -100.00%) | |
| Calcium, Ca | 185.0mg (+8.00mg, +4.52%) | |
| Iron, Fe | 1.78mg (-0.61mg, -25.52%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ravioli Ingredients: Enriched Extra Fancy Durum Flour And Semolina (durum Wheat Flour, Semolina, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Cheddar Cheese Sauce (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Food Starch Modified, Contains 2% Or Less Of Sodium Phosphate, Milk Protein Concentrate, Natural Flavor, Milkfat, Salt, Lactic Acid, Sorbic Acid [preservative]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whole Eggs, Imported Romano Cheese Made From Sheep's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Dried Egg Whites, Soybean Oil, Food Starch Modified, Spices, Granulated Garlic Breading And Batter Ingredients: Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Salt, Sugar, Contains Less Than 2% Of Spices, Dextrose, Granulated Garlic, Granulated Onion, Dehydrated Parsley, Yeast, Soybean Oil, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Extractives Of Turmeric And Paprika Fried In Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+6.00kcal, +1.83%) | |
| Total Fat | 9.8g (-7.90g, -44.63%) | |
| Saturated Fat | 5.88g (-1.20g, -16.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-10.00mg, -28.57%) | |
| Sodium | 657.0mg (-16.00mg, -2.38%) | |
| Total Carbohydrates | 48.04g (+22.38g, +87.22%) | |
| Dietary Fiber | 2.0g (+1.10g, +122.22%) | |
| Sugars | 2.94g (+2.06g, +234.09%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (-1.51g, -11.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (+29.00IU, +10.94%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.20mg, -100.00%) | |
| Calcium, Ca | 147.0mg (-30.00mg, -16.95%) | |
| Iron, Fe | 2.65mg (+0.26mg, +10.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni (durum And Enriched Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Concentrated Milkfat, Whey (from Milk), Maltodextrin (from Corn), Nonfat Dry Milk, Sodium Phosphate, Salt, Natural Flavors, Sodium Alginate, Lactic Acid, Xanthan Gum, Annatto Extract (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal (=) | |
| Total Fat | 10.62g (-7.08g, -40.00%) | |
| Saturated Fat | 6.19g (-0.89g, -12.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-8.00mg, -22.86%) | |
| Sodium | 655.0mg (-18.00mg, -2.67%) | |
| Total Carbohydrates | 49.56g (+23.90g, +93.14%) | |
| Dietary Fiber | 2.7g (+1.80g, +200.00%) | |
| Sugars | 2.65g (+1.77g, +201.14%) | |
| Sugars, added | N/A | |
| Protein | 8.85g (-4.42g, -33.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.20mg, -100.00%) | |
| Calcium, Ca | 133.0mg (-44.00mg, -24.86%) | |
| Iron, Fe | 0.96mg (-1.43mg, -59.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.21g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Rice Pasta (whole Grain Brown Rice, Rice Bran): Cheese Sauce (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Concentrated Milkfat, Whey [from Milk], Maltodextrin From Corn], Nonfat Dry Milk, Sodium Phosphate, Salt, Natural Flavors, Sodium Alginate, Lactic Acid, Xanthan Gum, Annatto Extract [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 296.0kcal (-31.00kcal, -9.48%) | |
| Total Fat | 16.9g (-0.80g, -4.52%) | |
| Saturated Fat | 4.23g (-2.85g, -40.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-14.00mg, -40.00%) | |
| Sodium | 697.0mg (+24.00mg, +3.57%) | |
| Total Carbohydrates | 24.65g (-1.01g, -3.94%) | |
| Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
| Sugars | 1.41g (+0.53g, +60.23%) | |
| Sugars, added | N/A | |
| Protein | 10.56g (-2.71g, -20.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (+17.00IU, +6.42%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-1.50mg, -46.88%) | |
| Calcium, Ca | 141.0mg (-36.00mg, -20.34%) | |
| Iron, Fe | 1.9mg (-0.49mg, -20.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (pizza Dough Mix (enriched Bleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Salt, Sugar, Yeast, Dough Conditioner [wheat Flour, Calcium Sulfate, Ascorbic Acid And 2% Or Less Of Each Of The Following: Enzymes [wheat])), Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce (vine Ripened Diced Tomatoes, Tomato Puree, Salt, Calcium Chloride, Spice, Black Pepper), Pizza Sauce (tomato Puree, Garlic Powder, Salt, Citric Acid), Pepperoni (pork, Salt, Contains 2% Or Less Of Spices, Dextrose, Seasoning [extractives Of Paprika, Flavoring, Citric Acid], Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht), Vegetable Oil (may Contain Canola Or Soybean Oil), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti Caking Agent [starch, Powdered Cellulose]), Oregano Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+6.00kcal, +1.83%) | |
| Total Fat | 16.05g (-1.65g, -9.32%) | |
| Saturated Fat | 5.56g (-1.52g, -21.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (+2.00mg, +5.71%) | |
| Sodium | 728.0mg (+55.00mg, +8.17%) | |
| Total Carbohydrates | 29.63g (+3.97g, +15.47%) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 6.17g (+5.29g, +601.14%) | |
| Sugars, added | N/A | |
| Protein | 14.81g (+1.54g, +11.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 247.0IU (-18.00IU, -6.79%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.20mg, -100.00%) | |
| Calcium, Ca | 185.0mg (+8.00mg, +4.52%) | |
| Iron, Fe | 2.22mg (-0.17mg, -7.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Uncured Smoked Ham No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Cultured Celery Extract (contains 17% Added Solution Of Water, Sea Salt, Cultured Celery Extract, Vinegar, Cane Sugar), Crackers (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], High Oleic Sunflower Oil, Sugar, Salt, Contains 2% Or Less Of: Leavening [ammonium Bicarbonate, Baking Soda, Calcium Phosphate], Malted Barley Extract, Natural Flavor, Enzymes), Colby Cheese (pasteurized Partly Skimmed Milk, Salt, Bacterial Culture, Annatto [color], Calcium Chloride, Microbial Enzyme), Chocolate Flavored Bear Cookies With Other Natural Flavors (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Canola Oil, Cocoa Powder [processed With Alkali], Wheat Starch, Corn Syrup, Sea Salt, Baking Soda, Natural Flavors, Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-6.00kcal, -1.83%) | |
| Total Fat | 16.05g (-1.65g, -9.32%) | |
| Saturated Fat | 5.56g (-1.52g, -21.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (+2.00mg, +5.71%) | |
| Sodium | 728.0mg (+55.00mg, +8.17%) | |
| Total Carbohydrates | 29.63g (+3.97g, +15.47%) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 6.17g (+5.29g, +601.14%) | |
| Sugars, added | N/A | |
| Protein | 14.81g (+1.54g, +11.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 247.0IU (-18.00IU, -6.79%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.20mg, -100.00%) | |
| Calcium, Ca | 185.0mg (+8.00mg, +4.52%) | |
| Iron, Fe | 2.22mg (-0.17mg, -7.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Uncured Smoked Ham No Nitrates Or Nitrites Added Except For Those Naturally Occuring In Sea Salt And Cultured Celery Extract (contains 17% Added Solution Of Water, Sea Salt, Cultured Celery Extract, Vinegar, Cane Sugar), Crackers (enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Oleic Sunflower Oil, Sugar, Salt, Contains 2% Or Less Of: Leavening (ammonium Bicarbonate, Baking Soda, Calcium Phosphate), Malted Barley Extract, Natural Flavor, Enzymes), Colby Cheese (pasteurized Partly Skimmed Milk, Salt, Bacterial Culture, Annatto (color), Calcium Chloride, Microbial Enzyme), Chocolate Flavored Bear Cookies With Other Natural Flavors (enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil, Cocoa Powder (processed With Alkali), Wheat Starch, Corn Syrup, Sea Salt, Baking Soda, Natural Flavors, Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 308.0kcal (-19.00kcal, -5.81%) | |
| Total Fat | 16.3g (-1.40g, -7.91%) | |
| Saturated Fat | 7.05g (-0.03g, -0.42%) | |
| Trans Fat | 0.44g (+0.44g) | |
| Cholesterol | 46.0mg (+11.00mg, +31.43%) | |
| Sodium | 705.0mg (+32.00mg, +4.75%) | |
| Total Carbohydrates | 25.99g (+0.33g, +1.29%) | |
| Dietary Fiber | 1.3g (+0.40g, +44.44%) | |
| Sugars | 2.64g (+1.76g, +200.00%) | |
| Sugars, added | N/A | |
| Protein | 13.66g (+0.39g, +2.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (-45.00IU, -16.98%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.20mg, -100.00%) | |
| Calcium, Ca | 176.0mg (-1.00mg, -0.56%) | |
| Iron, Fe | 1.98mg (-0.41mg, -17.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Salt), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Genoa Salami (pork, Beef, Salt, Contains 2% Or Less Of Water, Corn Syrup, Dextrose, Sugar, Flavorings: Wine, Sodium Erythorbate, Sodium Nitrate, Spices, Garlic, Lactic Acid Starter Culture, Sodium Nitrite), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Spices, Dextrose, Corn Syrup, Flavorings, Paprika, Paprika Oleoresin, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite), Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar), Tomato Paste (tomato Paste, Citric Acid), Seasonings (granulated Garlic, Granulated Onion, Oregano, Salt, Black Pepper), Pasteurized Whole Eggs (pasteurized Whole Eggs), Oregano (oregano) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-60.00kcal, -18.35%) | |
| Total Fat | 12.31g (-5.39g, -30.45%) | |
| Saturated Fat | 5.64g (-1.44g, -20.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-7.00mg, -20.00%) | |
| Sodium | 677.0mg (+4.00mg, +0.59%) | |
| Total Carbohydrates | 26.15g (+0.49g, +1.91%) | |
| Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
| Sugars | 3.08g (+2.20g, +250.00%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+0.06g, +0.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 256.0IU (-9.00IU, -3.40%) | |
| Vitamin C, total ascorbic acid | 3.1mg (-0.10mg, -3.13%) | |
| Calcium, Ca | 179.0mg (+2.00mg, +1.13%) | |
| Iron, Fe | 1.38mg (-1.01mg, -42.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Extra Virgin Olive Oil, Sugar, Salt, Canola Oil As Manufacturing Aid), Pizza Sauce (vine Ripened Fresh Tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic And Naturally Derived Citric Acid), Four Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Medium Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Imported Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Product Of France, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Pepperoni (pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (-56.00kcal, -17.13%) | |
| Total Fat | 13.57g (-4.13g, -23.33%) | |
| Saturated Fat | 5.71g (-1.37g, -19.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+1.00mg, +2.86%) | |
| Sodium | 657.0mg (-16.00mg, -2.38%) | |
| Total Carbohydrates | 22.86g (-2.80g, -10.91%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.71g (-0.17g, -19.32%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+1.02g, +7.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+21.00IU, +7.92%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.20mg, -100.00%) | |
| Calcium, Ca | 179.0mg (+2.00mg, +1.13%) | |
| Iron, Fe | 0.26mg (-2.13mg, -89.12%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flatbread: Flour (wheat Flour, Malted Barley Flour), Water, Soybean Oil, Contains 2% Or Less Of The Following: Calcium Propionate (preservative), Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Soy Lecithin Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Buffalo Style Chicken Breast Strips With Rib Meat: Chicken Breast With Rib Meat, Water, Modified Potato Starch, Maltodextrin, Paprika, Salt, Potassium Lactate, Aged Cayenne Red Pepper Sauce (aged Cayenne Red Pepper, Distilled Vinegar, Salt, Garlic Powder), Sodium Phosphates, Distilled Vinegar, Spices, Natural Flavors, Spice Extractive, Garlic Powder Buffalo Wing Sauce: [hot Sauce Concentrate (aged Red Cayenne Pepper, Distilled Vinegar, Salt, Dehydrated Garlic), Water, Soybean Oil, Distilled Vinegar, Salt, Xanthan Gum, Polysorbate 60, Extractive Of Paprika, Natural And Artificial Flavor, Alfredo Sauce: (cream, Skim Milk, Soybean Oil, Canola Oil, Parmesan Cheese {cultured Milk, Salt, Enzymes}, Water, Modified Cornstarch, Asiago Cheese (cultured Milk, Salt, Enzymes), Salt, Romano Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Dried Cream (cream, Nonfat Milk, Tocopherols And Ascorbyl Palmitate (to Protect Flavor)), Enzyme Modified Parmesan Cheese (cultured Milk, Water, Salt, Enzymes), Whey Protein Concentrate, Lactose, Datem, Spice, Xanthan Gum, Extracts Of Turmeric And Annatto Coloring With Wheat Starch And Soybean Oil, Seasoning (maltodextrin, Flavor, Enzyme, Modified Butterfat)] Pepper Sauce: Aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder) Gorgonzola Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cornstarch, Potato Starch And Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 295.0kcal (-32.00kcal, -9.79%) | |
| Total Fat | 8.97g (-8.73g, -49.32%) | |
| Saturated Fat | 4.49g (-2.59g, -36.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-16.00mg, -45.71%) | |
| Sodium | 667.0mg (-6.00mg, -0.89%) | |
| Total Carbohydrates | 42.31g (+16.65g, +64.89%) | |
| Dietary Fiber | 1.3g (+0.40g, +44.44%) | |
| Sugars | 2.56g (+1.68g, +190.91%) | |
| Sugars, added | N/A | |
| Protein | 10.26g (-3.01g, -22.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 256.0IU (-9.00IU, -3.40%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.20mg, -100.00%) | |
| Calcium, Ca | 128.0mg (-49.00mg, -27.68%) | |
| Iron, Fe | 1.38mg (-1.01mg, -42.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Shells: Organic Durum Wheat Semolina, Organic Mild Cheddar Cheese Sauce: Organic Cheddar Cheese (pasteurized Organic Milk, Cheese Culture, Salt, Enzymes), Water, Organic Butter (pasteurized Organic Sweet Cream, Salt), Organic Soybean Oil, Sodium Phosphate, Organic Non Fat Dry Milk, Organic Maltodextrin, Contains 2% Or Less Of: Salt, Natural Flavors, Colors Added (organic Pumpkin, Organic Apple), Organic Annatto Extract], Lactic Acid, Xanthan Gum, Organic Guar Gum, Organic Soybean Oil, Silicon Dioxide, Sunflower Lecithin, Carnauba Wax And Mixed Tocopherols | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (-15.00kcal, -4.59%) | |
| Total Fat | 26.79g (+9.09g, +51.36%) | |
| Saturated Fat | 10.71g (+3.63g, +51.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (+23.00mg, +65.71%) | |
| Sodium | 643.0mg (-30.00mg, -4.46%) | |
| Total Carbohydrates | 1.79g (-23.87g, -93.02%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.89g (+0.01g, +1.14%) | |
| Sugars, added | N/A | |
| Protein | 16.07g (+2.80g, +21.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 268.0IU (+3.00IU, +1.13%) | |
| Vitamin C, total ascorbic acid | 8.0mg (+4.80mg, +150.00%) | |
| Calcium, Ca | 134.0mg (-43.00mg, -24.29%) | |
| Iron, Fe | 0.96mg (-1.43mg, -59.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork Sausage (pork, Water, Salt, Spices), Cheddar Cheese, Pasteurized Milk, Cheese Culture, Salt, Enzymes), Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Jalapeno Peppers, Bbq Seasoning (sugar, Salt, Paprika, Chili Pepper, Celery, Garlic, Cumin) | ||