Western Grillers Stuffed Jalapenos by Aqua Farms Crawfish, Inc: Similar Foods
- Product:
- Stuffed Jalapenos
- Brand:
- Western Grillers
- Maker:
- Aqua Farms Crawfish, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1780783/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal | |
| Total Fat | 26.79g | |
| Saturated Fat | 10.71g | |
| Trans Fat | 0.0g | |
| Cholesterol | 58.0mg | |
| Sodium | 643.0mg | |
| Total Carbohydrates | 1.79g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.89g | |
| Sugars, added | N/A | |
| Protein | 16.07g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 268.0IU | |
| Vitamin C, total ascorbic acid | 8.0mg | |
| Calcium, Ca | 134.0mg | |
| Iron, Fe | 0.96mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork Sausage (pork, Water, Salt, Spices), Cheddar Cheese, Pasteurized Milk, Cheese Culture, Salt, Enzymes), Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Jalapeno Peppers, Bbq Seasoning (sugar, Salt, Paprika, Chili Pepper, Celery, Garlic, Cumin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (=) | |
| Total Fat | 26.79g (=) | |
| Saturated Fat | 10.71g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (=) | |
| Sodium | 643.0mg (=) | |
| Total Carbohydrates | 1.79g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.89g (=) | |
| Sugars, added | N/A | |
| Protein | 16.07g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 268.0IU (=) | |
| Vitamin C, total ascorbic acid | 8.0mg (=) | |
| Calcium, Ca | 134.0mg (=) | |
| Iron, Fe | 0.96mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork Sausage (pork, Water, Sage Crushed Red Pepper And Ground Black Pepper), Bacon (cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate And Sodium Nitrite), Pasteurized Processed Sharp Cheddar Cheese (cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid [preservatives], Enzymes Annatto And Paprika Extract [color]), Jalapeno Peppers, Bbq Seasoning (sugar, Salt, Paprika, Chili Pepper, Celery, Garlic, Cumin), Water, Dehydrated Vinegar, Rosemary Extract (maltodextrin, Rosemary Oleoresin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (=) | |
| Total Fat | 26.79g (=) | |
| Saturated Fat | 10.71g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (=) | |
| Sodium | 643.0mg (=) | |
| Total Carbohydrates | 1.79g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.89g (=) | |
| Sugars, added | N/A | |
| Protein | 16.07g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 268.0IU (=) | |
| Vitamin C, total ascorbic acid | 8.0mg (=) | |
| Calcium, Ca | 134.0mg (=) | |
| Iron, Fe | 0.96mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork Sausage (pork, Water, Salt, Spices), Cheddar Cheese, Pasteurized Milk, Cheese Culture, Salt, Enzymes), Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Jalapeno Peppers, Bbq Seasoning (sugar, Salt, Paprika, Chili Pepper, Celery, Garlic, Cumin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (-14.00kcal, -4.49%) | |
| Total Fat | 17.81g (-8.98g, -33.52%) | |
| Saturated Fat | 5.48g (-5.23g, -48.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-29.00mg, -50.00%) | |
| Sodium | 623.0mg (-20.00mg, -3.11%) | |
| Total Carbohydrates | 15.75g (+13.96g, +779.89%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.05g (+1.16g, +130.34%) | |
| Sugars, added | N/A | |
| Protein | 10.96g (-5.11g, -31.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 274.0IU (+6.00IU, +2.24%) | |
| Vitamin C, total ascorbic acid | 1.6mg (-6.40mg, -80.00%) | |
| Calcium, Ca | 137.0mg (+3.00mg, +2.24%) | |
| Iron, Fe | 0.49mg (-0.47mg, -48.96%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative), And Soy Lecithin Calcium Propionate Added To Retard Spoilage Of Crust Sauce: Tomato Paste, Tomato Puree, Water, Grated Parmesan And Romano Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Salt, Spices And Garlic Cheese: Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Mushrooms: Mushrooms Precooked Italian Sausage: Pork, Pork Fat, Dextrose, Spices, Salt, Flavorings, Sodium Phosphates, Yeast Extract Precooked Sausage: Pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavorings, Sugar Olive Oil Blend: Canola Oil And Extra Virgin Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (-2.00kcal, -0.64%) | |
| Total Fat | 16.2g (-10.59g, -39.53%) | |
| Saturated Fat | 8.45g (-2.26g, -21.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 70.0mg (+12.00mg, +20.69%) | |
| Sodium | 641.0mg (-2.00mg, -0.31%) | |
| Total Carbohydrates | 30.28g (+28.49g, +1591.62%) | |
| Dietary Fiber | 2.8g (+2.80g) | |
| Sugars | 2.11g (+1.22g, +137.08%) | |
| Sugars, added | N/A | |
| Protein | 11.97g (-4.10g, -25.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (+14.00IU, +5.22%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.00mg, -100.00%) | |
| Calcium, Ca | 106.0mg (-28.00mg, -20.90%) | |
| Iron, Fe | 1.01mg (+0.05mg, +5.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ricotta Cheese (milk Whey, Salt, Citric Acid), Cream, Mozzarella Cheese (milk, Salt, Rennet), Goat Cheese (goat Milk, Salt, Rennet), Breadcrumbs (wheat Flour, Natural Yeast, Salt), Roasted Tomato, Sunflower Oil, Grana Padano Cheese Dop (milk, Salt, Rennet, Lysozyme From Egg White), Salt, Sundried Tomato (dried Tomato, Salt, Citric Acid, Ascorbic Acid), Basil Paste (fresh Basil, Sunflower Oil, Salt, Baking Soda) Pasta: Soft Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (-35.00kcal, -11.22%) | |
| Total Fat | 17.02g (-9.77g, -36.47%) | |
| Saturated Fat | 8.51g (-2.20g, -20.54%) | |
| Trans Fat | 0.35g (+0.35g) | |
| Cholesterol | 35.0mg (-23.00mg, -39.66%) | |
| Sodium | 652.0mg (+9.00mg, +1.40%) | |
| Total Carbohydrates | 17.73g (+15.94g, +890.50%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.13g (+1.24g, +139.33%) | |
| Sugars, added | N/A | |
| Protein | 12.77g (-3.30g, -20.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 284.0IU (+16.00IU, +5.97%) | |
| Vitamin C, total ascorbic acid | 3.4mg (-4.60mg, -57.50%) | |
| Calcium, Ca | 142.0mg (+8.00mg, +5.97%) | |
| Iron, Fe | 1.28mg (+0.32mg, +33.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Contains 2% Or Less Of: Salt, Acacia Gum, Yeast, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Contains 2% Or Less Of: Sugar, Spices, Salt, Soybean Oil, Xanthan Gum, Citric Acid, Dehydrated Onion, Dehydrated Garlic), Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Sugar, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Flavoring), Fully Cooked Beef Patty Crumbles (beef, Water, Textured Vegetable Protein [soy Flour, Caramel Color], Salt, Spice, Granulated Onion, And Granulated Garlic), Pepperoni, Bha, Bht With Citric Acid Added To Help Protect Flavor (pork, Salt, Contains 2% Or Less Of: Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Ascorbic Acid, Bha, Bht, Citric Acid), Contains 2% Or Less Of: Gruyere Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Fontina Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dried Basil, Dried Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (-36.00kcal, -11.54%) | |
| Total Fat | 14.48g (-12.31g, -45.95%) | |
| Saturated Fat | 7.59g (-3.12g, -29.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-30.00mg, -51.72%) | |
| Sodium | 634.0mg (-9.00mg, -1.40%) | |
| Total Carbohydrates | 24.14g (+22.35g, +1248.60%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.76g (+1.87g, +210.11%) | |
| Sugars, added | N/A | |
| Protein | 11.72g (-4.35g, -27.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 276.0IU (+8.00IU, +2.99%) | |
| Vitamin C, total ascorbic acid | 4.1mg (-3.90mg, -48.75%) | |
| Calcium, Ca | 138.0mg (+4.00mg, +2.99%) | |
| Iron, Fe | 1.24mg (+0.28mg, +29.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Gruyere Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fontina Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking, Natamycin {a Natural Mold Inhibitor}], Asiago Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking, Natamycin {a Natural Mold Inhibitor}], Romano Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking, Natamycin {a Natural Mold Inhibitor}]), Sauce (tomato Puree [water, Tomato Paste], Contains 2% Or Less Of Sugar, Spices, Salt, Soybean Oil, Citric Acid, Xanthan Gum, Dehydrated Onion, Dehydrated Garlic), Pepperoni (pork, Salt, Contains 2% Or Less Of Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Vitamin C [sodium Ascorbate], Bha, Bht, Citric Acid), Spices Crust: Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Sugar, Salt, Acacia Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 303.0kcal (-9.00kcal, -2.88%) | |
| Total Fat | 24.24g (-2.55g, -9.52%) | |
| Saturated Fat | 9.09g (-1.62g, -15.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 61.0mg (+3.00mg, +5.17%) | |
| Sodium | 652.0mg (+9.00mg, +1.40%) | |
| Total Carbohydrates | 7.58g (+5.79g, +323.46%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.03g (+2.14g, +240.45%) | |
| Sugars, added | N/A | |
| Protein | 12.12g (-3.95g, -24.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 303.0IU (+35.00IU, +13.06%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.00mg, -100.00%) | |
| Calcium, Ca | 91.0mg (-43.00mg, -32.09%) | |
| Iron, Fe | 0.55mg (-0.41mg, -42.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Meat (pork, Beef), Water, Pasteurized Processed Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes] Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [preservative], Apo Carotenal Coloring), Corn Syrup, Contains 2 % Or Less Of Modified Food Starch, Dextrose, Sea Salt, Sodium Phosphate, Salt, Sodium Erythorbate, Flavorings, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-26.00kcal, -8.33%) | |
| Total Fat | 13.49g (-13.30g, -49.65%) | |
| Saturated Fat | 5.56g (-5.15g, -48.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-22.00mg, -37.93%) | |
| Sodium | 627.0mg (-16.00mg, -2.49%) | |
| Total Carbohydrates | 29.37g (+27.58g, +1540.78%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 3.17g (+2.28g, +256.18%) | |
| Sugars, added | N/A | |
| Protein | 12.7g (-3.37g, -20.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 238.0IU (-30.00IU, -11.19%) | |
| Vitamin C, total ascorbic acid | 2.9mg (-5.10mg, -63.75%) | |
| Calcium, Ca | 119.0mg (-15.00mg, -11.19%) | |
| Iron, Fe | 2.14mg (+1.18mg, +122.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pretzel Bread: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Unsalted Butter (pasteurized Cream), Nonfat Dry Milk, Sugar, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt Mesquite Smoked Chicken Breast: Chicken Breast, Water, Vinegar, Salt, Modified Food Starch, Sodium Phosphate, Natural Flavors, Mesquite Smoke Flavoring Pasteurized Process Cheddar Cheese: Cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Vegetable Color (annatto And Paprika Extract Blend), Enzymes Buttermilk Ranch Dressing: Soybean Oil, Water, Buttermilk, Vinegar, High Fructose Corn Syrup, Egg Yolk, Buttermilk Solids, Contains 2% Or Less Of: Salt, Onion, Monosodium Glutamate, Garlic, Xanthan Gum, Lactic Acid, Polysorbate 60, Potassium Sorbate (preservative), Phosphoric Acid, Propylene Glycol, Alginate, Spice Fully Cooked Bacon (smoke Flavoring Added): Bacon Cured With: Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite Parmesan Cheese Crumble: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (pasteurized Cream), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cultures, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-51.00kcal, -16.35%) | |
| Total Fat | 15.9g (-10.89g, -40.65%) | |
| Saturated Fat | 7.07g (-3.64g, -33.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-23.00mg, -39.66%) | |
| Sodium | 650.0mg (+7.00mg, +1.09%) | |
| Total Carbohydrates | 18.73g (+16.94g, +946.37%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 1.41g (+0.52g, +58.43%) | |
| Sugars, added | N/A | |
| Protein | 12.01g (-4.06g, -25.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (-3.00IU, -1.12%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-3.80mg, -47.50%) | |
| Calcium, Ca | 141.0mg (+7.00mg, +5.22%) | |
| Iron, Fe | 1.59mg (+0.63mg, +65.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Tortilla (enriched Bleached Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Contains Less Than 2% Of Each Of The Following: Vegetable Shortening [soybean Oil, Mono And Diglycerides, Tocopherol (vitamin E), Vitamin C Palmitate], Salt, Mono And Diglycerides, Baking Powder [sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Calcium Propionate, Wheat Gluten, Fumaric Acid, Guar Gum, Xanthan Gum, Microcrystalline Cellulose, L Cysteine [dough Conditioner]), Off The Bone Smokehouse Tavern Style Ham With Natural Juices (cured With: Water, Contains Less Than 2% Salt, Sugar, Dextrose, Potassium Lactate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Romaine Lettuce, Salami (pork, Beef, Salt, Dextrose, Spices, Wine, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan And Or Carob Bean, And Or Guar Gum]), Pepperoni (pork, Salt, Contains 2% Or Less Of Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Vitamin C [sodium Ascorbate], Bha, Bht, Citric Acid), Red Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal (+15.00kcal, +4.81%) | |
| Total Fat | 10.62g (-16.17g, -60.36%) | |
| Saturated Fat | 6.19g (-4.52g, -42.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-31.00mg, -53.45%) | |
| Sodium | 655.0mg (+12.00mg, +1.87%) | |
| Total Carbohydrates | 49.56g (+47.77g, +2668.72%) | |
| Dietary Fiber | 2.7g (+2.70g) | |
| Sugars | 2.65g (+1.76g, +197.75%) | |
| Sugars, added | N/A | |
| Protein | 8.85g (-7.22g, -44.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (-3.00IU, -1.12%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.00mg, -100.00%) | |
| Calcium, Ca | 133.0mg (-1.00mg, -0.75%) | |
| Iron, Fe | 0.96mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.21g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Rice Pasta (whole Grain Brown Rice, Rice Bran): Cheese Sauce (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Concentrated Milkfat, Whey [from Milk], Maltodextrin From Corn], Nonfat Dry Milk, Sodium Phosphate, Salt, Natural Flavors, Sodium Alginate, Lactic Acid, Xanthan Gum, Annatto Extract [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (-32.00kcal, -10.26%) | |
| Total Fat | 15.91g (-10.88g, -40.61%) | |
| Saturated Fat | 7.58g (-3.13g, -29.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-20.00mg, -34.48%) | |
| Sodium | 629.0mg (-14.00mg, -2.18%) | |
| Total Carbohydrates | 18.94g (+17.15g, +958.10%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 2.27g (+1.38g, +155.06%) | |
| Sugars, added | N/A | |
| Protein | 14.39g (-1.68g, -10.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 227.0IU (-41.00IU, -15.30%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.00mg, -100.00%) | |
| Calcium, Ca | 114.0mg (-20.00mg, -14.93%) | |
| Iron, Fe | 0.82mg (-0.14mg, -14.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Partially Hydrogenated Soybean And Or Cottonseed Oils, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine, Mozzarella Cheese: Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes, Sauce: Tomato Puree (water, Tomato Paste), Salt, Sugar, Spices, Dehydrated Garlic, Sodium Benzoate (preservative), Citric Acid, Potassium Sorbate (preservative), Distilled Vinegar Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Started Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid, Sodium Ascorbate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal (+15.00kcal, +4.81%) | |
| Total Fat | 17.7g (-9.09g, -33.93%) | |
| Saturated Fat | 7.08g (-3.63g, -33.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-23.00mg, -39.66%) | |
| Sodium | 673.0mg (+30.00mg, +4.67%) | |
| Total Carbohydrates | 25.66g (+23.87g, +1333.52%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 0.88g (-0.01g, -1.12%) | |
| Sugars, added | N/A | |
| Protein | 13.27g (-2.80g, -17.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (-3.00IU, -1.12%) | |
| Vitamin C, total ascorbic acid | 3.2mg (-4.80mg, -60.00%) | |
| Calcium, Ca | 177.0mg (+43.00mg, +32.09%) | |
| Iron, Fe | 2.39mg (+1.43mg, +148.96%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Wheat Flour (unbleached) (enriched) (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Dough Conditioner (salt, Palm Oil, Dextrose, Wheat Flour, Soy Oil, Mono And Diglycerides, Ascorbic Acid, L Cysteine), Yeast Filling: Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid May Also Contain Paprika, Smoke Flavoring, Sodium Ascorbate, And Flavoring), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Part Skim Mozzarella Cheese (pasteurized, Part Skim Milk, Cultures, Salt, Enzymes), Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Vinegar, Stabilizer [modified Food Starch, Guar Gum, Carrageenan], Salt), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Soybean Oil, Black Pepper Topping: Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Bread Crumbs (bleached Flour, Water, Partially Hydrogenated Vegetable Oil [soybean, Cottonseed And Or Canola], Salt, Yeast, Contains 2% Or Less Of The Following: Sugar, Dextrose), Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (=) | |
| Total Fat | 17.97g (-8.82g, -32.92%) | |
| Saturated Fat | 7.03g (-3.68g, -34.36%) | |
| Trans Fat | 2.34g (+2.34g) | |
| Cholesterol | 39.0mg (-19.00mg, -32.76%) | |
| Sodium | 602.0mg (-41.00mg, -6.38%) | |
| Total Carbohydrates | 27.34g (+25.55g, +1427.37%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 3.91g (+3.02g, +339.33%) | |
| Sugars, added | N/A | |
| Protein | 10.16g (-5.91g, -36.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 234.0IU (-34.00IU, -12.69%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.00mg, -100.00%) | |
| Calcium, Ca | 117.0mg (-17.00mg, -12.69%) | |
| Iron, Fe | 0.56mg (-0.40mg, -41.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Mozzarella Cheese (milk, Cheese Culture, Salt And Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Water, Dextrose, Natural Flavoring, Natural Smoke Flavor, Sodium Ascorbate, Garlic Powder, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Nitrite, Citric Acid, Bha, Bht) Tomato Sauce (tomato Puree [water, Tomato Paste], Diced Tomatoes In Tomato Juice, Sugar, Vegetable Oil [corn, Cottonseed And Or Canola], Salt, Dehydrated Onions, Spice, Dehydrated Garlic, Citric Acid, Natural Flavorings), Water, Partially Hydrogenated Vegetable Shortening (containing Soybean And Cottonseed Oil), Sour Cream (cultured Pasteurized Light Cream, Nonfat Milk And Enzymes), Eggs, Powdered Sugar, Salt, Apple Cider Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-30.00kcal, -9.62%) | |
| Total Fat | 12.68g (-14.11g, -52.67%) | |
| Saturated Fat | 5.63g (-5.08g, -47.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-26.00mg, -44.83%) | |
| Sodium | 676.0mg (+33.00mg, +5.13%) | |
| Total Carbohydrates | 28.17g (+26.38g, +1473.74%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 2.11g (+1.22g, +137.08%) | |
| Sugars, added | N/A | |
| Protein | 12.68g (-3.39g, -21.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (+14.00IU, +5.22%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.00mg, -100.00%) | |
| Calcium, Ca | 106.0mg (-28.00mg, -20.90%) | |
| Iron, Fe | 0.76mg (-0.20mg, -20.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: [unenriched Wheat Flour (wheat Flour, Malted Barley Flour), Water, Vegetable Oil (may Contain Canola Or Soybean Oil), Sea Salt, Sugar, Honey, Yeast], Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni [pork, Salt, Contains 2% Or Less Of Spices, Dextrose, Seasoning (extractives Of Paprika, Flavoring, Citric Acid), Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht], Ham (pork, Cured With Water, Salt, Dextrose, Contains 2% Or Less Of Sodium And Or Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Mortadella (pork, Pork Fat, Water, Beef Hearts, Contains 2% Or Less Of Salt, Corn Syrup, Spices, Sugar, Dextrose, Sodium Erythorbate, Garlic, Sodium Lactate, Sodium Diacetate, Sodium Nitrite), Genoa Salami (pork, Beef, Salt, Water, Corn Syrup, Dextrose, Sugar, Wine, Sodium Erythorbate, Sodium Nitrate, Flavorings, Spices, Lactic Acid Starter Culture, Garlic, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 295.0kcal (-17.00kcal, -5.45%) | |
| Total Fat | 8.97g (-17.82g, -66.52%) | |
| Saturated Fat | 4.49g (-6.22g, -58.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-39.00mg, -67.24%) | |
| Sodium | 667.0mg (+24.00mg, +3.73%) | |
| Total Carbohydrates | 42.31g (+40.52g, +2263.69%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 2.56g (+1.67g, +187.64%) | |
| Sugars, added | N/A | |
| Protein | 10.26g (-5.81g, -36.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 256.0IU (-12.00IU, -4.48%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.00mg, -100.00%) | |
| Calcium, Ca | 128.0mg (-6.00mg, -4.48%) | |
| Iron, Fe | 1.38mg (+0.42mg, +43.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Shells: Organic Durum Wheat Semolina, Organic Mild Cheddar Cheese Sauce: Organic Cheddar Cheese (pasteurized Organic Milk, Cheese Culture, Salt, Enzymes), Water, Organic Butter (pasteurized Organic Sweet Cream, Salt), Organic Soybean Oil, Sodium Phosphate, Organic Non Fat Dry Milk, Organic Maltodextrin, Contains 2% Or Less Of: Salt, Natural Flavors, Colors Added (organic Pumpkin, Organic Apple), Organic Annatto Extract], Lactic Acid, Xanthan Gum, Organic Guar Gum, Organic Soybean Oil, Silicon Dioxide, Sunflower Lecithin, Carnauba Wax And Mixed Tocopherols | ||