Lettieri's Calzone, Pepperoni by Hearthside Usa, Llc: Similar Foods
- Product:
- Calzone, Pepperoni
- Brand:
- Lettieri's
- Maker:
- Hearthside Usa, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1933725/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 308.0kcal | |
| Total Fat | 15.15g | |
| Saturated Fat | 6.57g | |
| Trans Fat | 0.25g | |
| Cholesterol | 25.0mg | |
| Sodium | 657.0mg | |
| Total Carbohydrates | 29.8g | |
| Dietary Fiber | 1.0g | |
| Sugars | 3.54g | |
| Sugars, added | N/A | |
| Protein | 12.63g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 253.0IU | |
| Vitamin C, total ascorbic acid | 7.6mg | |
| Calcium, Ca | 202.0mg | |
| Iron, Fe | 0.73mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dough Conditioner (rice Flour, Sugar, Sweet Dairy Whey (milk), Vital Wheat Gluten, Salt, Interesterified Soybean Oil, Powdered Cellulose, Soy Flour, Calcium Propionate, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides (datem), Sodium Carboxymethylcellulose, Dextrose, Monocalcium Phosphate, Ammonium Sulfate, Calcium Sulfate, Ascorbic Acid, L Cysteine, Dough Conditioner (wheat Starch, Azodicarbonamide (a D A ), Tricalcium Phosphate, Silicon Dioxide (used As A Flow Agent)), Parmesan Cheese (cultured, Pasteurized Part Skim Milk, Salt, Enzymes), Powdered Cellulose (added To Prevent Caking), Soybean Oil, Palm Oil, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Vital Wheat Gluten), Filling (pepperoni (pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Sorbic Acid (a Preservative)), Tomato Paste, Water, Sugar, Modified Food Starch, Seasoning (salt, Sugar, Garlic, Spices), Modified Food Starch, Methylcellulose), Topping (bread Crumbs (bleached Wheat Flour, Dextrose, Yeast, Salt), Parmesan Cheese (cultured, Pasteurized Part Skim Milk, Salt, Enzymes), Powdered Cellulose (added To Prevent Caking)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+25.00kcal, +8.12%) | |
| Total Fat | 17.28g (+2.13g, +14.06%) | |
| Saturated Fat | 7.41g (+0.84g, +12.79%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 37.0mg (+12.00mg, +48.00%) | |
| Sodium | 642.0mg (-15.00mg, -2.28%) | |
| Total Carbohydrates | 29.63g (-0.17g, -0.57%) | |
| Dietary Fiber | 1.2g (+0.20g, +20.00%) | |
| Sugars | 7.41g (+3.87g, +109.32%) | |
| Sugars, added | N/A | |
| Protein | 14.81g (+2.18g, +17.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 247.0IU (-6.00IU, -2.37%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.60mg, -100.00%) | |
| Calcium, Ca | 185.0mg (-17.00mg, -8.42%) | |
| Iron, Fe | 1.78mg (+1.05mg, +143.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Smoked Turkey (turkey, Water, Sea Salt, Vinegar, Lemon Juice Concentrate, Potato Starch, Cultured Celery Juice, Cane Sugar), Crackers (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], High Oleic Sunflower Oil, Sugar, Malted Barley Extract, Salt, Baking Soda, Calcium Phosphate, Natural Flavor, Ammonium Bicarbonate, Enzymes), Colby Cheese (pasteurized Partly Skimmed Milk, Salt, Bacterial Culture, Annatto [color], Calcium Chloride, Microbial Enzyme), Chocolate Chip Button Cookies (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Palm Oil, Chocolate Chips [sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Natural Vanilla Extract], Corn Syrup, Sea Salt, Cocoa Powder [processed With Alkali], Ammonium Bicarbonate, Baking Soda, Vanilla Extract, Soy Lecitihin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+25.00kcal, +8.12%) | |
| Total Fat | 17.28g (+2.13g, +14.06%) | |
| Saturated Fat | 7.41g (+0.84g, +12.79%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 37.0mg (+12.00mg, +48.00%) | |
| Sodium | 642.0mg (-15.00mg, -2.28%) | |
| Total Carbohydrates | 28.4g (-1.40g, -4.70%) | |
| Dietary Fiber | 1.2g (+0.20g, +20.00%) | |
| Sugars | 7.41g (+3.87g, +109.32%) | |
| Sugars, added | N/A | |
| Protein | 16.05g (+3.42g, +27.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 247.0IU (-6.00IU, -2.37%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.60mg, -100.00%) | |
| Calcium, Ca | 185.0mg (-17.00mg, -8.42%) | |
| Iron, Fe | 1.78mg (+1.05mg, +143.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Smoked Turkey (turkey, Water, Sea Salt, Vinegar, Potato Starch, Cultured Celery Extract, Cane Sugar), Crackers (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], High Oleic Sunflower Oil, Sugar, Salt, Contains 2% Or Less Of: Leavening [ammonium Bicarbonate, Baking Soda, Calcium Phosphate], Malted Barley Extract, Natural Flavor, Enzymes), Colby Cheese (pasteurized Partly Skimmed Milk, Salt, Bacterial Culture, Annatto [color], Calcium Chloride, Microbial Enzyme), Chocolate Chip Button Cookies (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Palm Oil, Chocolate Chips [sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla Extract], Corn Syrup, Sea Salt, Cocoa Powder [processed With Alkali], Ammonium Bicarbonate, Baking Soda, Vanilla Extract, Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal (+19.00kcal, +6.17%) | |
| Total Fat | 17.7g (+2.55g, +16.83%) | |
| Saturated Fat | 7.08g (+0.51g, +7.76%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 35.0mg (+10.00mg, +40.00%) | |
| Sodium | 673.0mg (+16.00mg, +2.44%) | |
| Total Carbohydrates | 25.66g (-4.14g, -13.89%) | |
| Dietary Fiber | 0.9g (-0.10g, -10.00%) | |
| Sugars | 0.88g (-2.66g, -75.14%) | |
| Sugars, added | N/A | |
| Protein | 13.27g (+0.64g, +5.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (+12.00IU, +4.74%) | |
| Vitamin C, total ascorbic acid | 3.2mg (-4.40mg, -57.89%) | |
| Calcium, Ca | 177.0mg (-25.00mg, -12.38%) | |
| Iron, Fe | 2.39mg (+1.66mg, +227.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Wheat Flour (unbleached) (enriched) (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Dough Conditioner (salt, Palm Oil, Dextrose, Wheat Flour, Soy Oil, Mono And Diglycerides, Ascorbic Acid, L Cysteine), Yeast Filling: Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid May Also Contain Paprika, Smoke Flavoring, Sodium Ascorbate, And Flavoring), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Part Skim Mozzarella Cheese (pasteurized, Part Skim Milk, Cultures, Salt, Enzymes), Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Vinegar, Stabilizer [modified Food Starch, Guar Gum, Carrageenan], Salt), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Soybean Oil, Black Pepper Topping: Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Bread Crumbs (bleached Flour, Water, Partially Hydrogenated Vegetable Oil [soybean, Cottonseed And Or Canola], Salt, Yeast, Contains 2% Or Less Of The Following: Sugar, Dextrose), Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+25.00kcal, +8.12%) | |
| Total Fat | 18.52g (+3.37g, +22.24%) | |
| Saturated Fat | 5.56g (-1.01g, -15.37%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 25.0mg (=) | |
| Sodium | 630.0mg (-27.00mg, -4.11%) | |
| Total Carbohydrates | 30.86g (+1.06g, +3.56%) | |
| Dietary Fiber | 1.2g (+0.20g, +20.00%) | |
| Sugars | 1.23g (-2.31g, -65.25%) | |
| Sugars, added | N/A | |
| Protein | 9.88g (-2.75g, -21.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 247.0IU (-6.00IU, -2.37%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.60mg, -100.00%) | |
| Calcium, Ca | 185.0mg (-17.00mg, -8.42%) | |
| Iron, Fe | 1.78mg (+1.05mg, +143.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ravioli Ingredients: Enriched Extra Fancy Durum Flour And Semolina (durum Wheat Flour, Semolina, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Cheddar Cheese Sauce (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Food Starch Modified, Contains 2% Or Less Of Sodium Phosphate, Milk Protein Concentrate, Natural Flavor, Milkfat, Salt, Lactic Acid, Sorbic Acid [preservative]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whole Eggs, Imported Romano Cheese Made From Sheep's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Dried Egg Whites, Soybean Oil, Food Starch Modified, Spices, Granulated Garlic Breading And Batter Ingredients: Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Salt, Sugar, Contains Less Than 2% Of Spices, Dextrose, Granulated Garlic, Granulated Onion, Dehydrated Parsley, Yeast, Soybean Oil, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Extractives Of Turmeric And Paprika Fried In Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-46.00kcal, -14.94%) | |
| Total Fat | 10.66g (-4.49g, -29.64%) | |
| Saturated Fat | 4.92g (-1.65g, -25.11%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 25.0mg (=) | |
| Sodium | 656.0mg (-1.00mg, -0.15%) | |
| Total Carbohydrates | 28.69g (-1.11g, -3.72%) | |
| Dietary Fiber | 1.6g (+0.60g, +60.00%) | |
| Sugars | 2.46g (-1.08g, -30.51%) | |
| Sugars, added | N/A | |
| Protein | 12.3g (-0.33g, -2.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 246.0IU (-7.00IU, -2.77%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.60mg, -100.00%) | |
| Calcium, Ca | 205.0mg (+3.00mg, +1.49%) | |
| Iron, Fe | 0.59mg (-0.14mg, -19.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat Flour, Malted Barley Flour), Water, Yeast, Sugar, Cultured Wheat Flour With Vinegar, Soybean Oil, Enriched Semolina Flour (semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening {sodium Bicarbonate, Monocalcium Phosphate}, Breadcrumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Dough Conditioner [enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enzymes], Soy Lecithin Low Moisture, Part Skim Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Sugar, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Canola Oil, Extra Virgin Olive Oil, Soybean Oil Pepperoni: Pork, Beef, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid, Sodium Ascorbate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-41.00kcal, -13.31%) | |
| Total Fat | 12.31g (-2.84g, -18.75%) | |
| Saturated Fat | 5.64g (-0.93g, -14.16%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 28.0mg (+3.00mg, +12.00%) | |
| Sodium | 677.0mg (+20.00mg, +3.04%) | |
| Total Carbohydrates | 26.15g (-3.65g, -12.25%) | |
| Dietary Fiber | 1.0g (=) | |
| Sugars | 3.08g (-0.46g, -12.99%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+0.70g, +5.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 256.0IU (+3.00IU, +1.19%) | |
| Vitamin C, total ascorbic acid | 3.1mg (-4.50mg, -59.21%) | |
| Calcium, Ca | 179.0mg (-23.00mg, -11.39%) | |
| Iron, Fe | 1.38mg (+0.65mg, +89.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Extra Virgin Olive Oil, Sugar, Salt, Canola Oil As Manufacturing Aid), Pizza Sauce (vine Ripened Fresh Tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic And Naturally Derived Citric Acid), Four Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Medium Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Imported Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Product Of France, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Pepperoni (pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (+2.00kcal, +0.65%) | |
| Total Fat | 12.39g (-2.76g, -18.22%) | |
| Saturated Fat | 5.31g (-1.26g, -19.18%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 35.0mg (+10.00mg, +40.00%) | |
| Sodium | 611.0mg (-46.00mg, -7.00%) | |
| Total Carbohydrates | 34.51g (+4.71g, +15.81%) | |
| Dietary Fiber | 1.8g (+0.80g, +80.00%) | |
| Sugars | 0.88g (-2.66g, -75.14%) | |
| Sugars, added | N/A | |
| Protein | 14.16g (+1.53g, +12.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (+12.00IU, +4.74%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.60mg, -100.00%) | |
| Calcium, Ca | 177.0mg (-25.00mg, -12.38%) | |
| Iron, Fe | 2.39mg (+1.66mg, +227.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (enriched Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Salt, Vital Wheat Gluten, Guar Gum, Baking Powder, [cornstarch, Sodium Bicarbonate, Anhydrous Sodium Aluminum Sulfate, Monocalcium], Dough Conditioner [inverted Sugar, Carboxymethycellulose Gum, Sodium Metabisulfite, Calcium Propionate], Filling (chicken Breast [chicken Breast With Rib Meat, Chicken Stock, Water, Contains 2% Or Less Salt, Modified Food Starch, Isolated Soy Protein, Carrageenan, Garlic And Onion Powder, Sodium Phosphate, White Pepper), Tomatillo Salsa [water, Tomatillos [tomatillos, Citric Acid], Jalapenos [jalapenos, Water, Vinegar, Salt], Sugar, Modified Food Starch, Salt, Cilantro, Onion Powder, Garlic Powder], Cheddar Cheese [cultured Pasteurized Milk, Salt, Cheese Color {annatto}, Enzymes], Modified Food Starch), Topping (monterey Jack Cheese [cultured Pasteurized Milk, Salt, Enzymes], Jalapenos [jalaenos, Water, Vinegar, Salt]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (-37.00kcal, -12.01%) | |
| Total Fat | 13.57g (-1.58g, -10.43%) | |
| Saturated Fat | 5.71g (-0.86g, -13.09%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 36.0mg (+11.00mg, +44.00%) | |
| Sodium | 657.0mg (=) | |
| Total Carbohydrates | 22.86g (-6.94g, -23.29%) | |
| Dietary Fiber | 0.0g (-1.00g, -100.00%) | |
| Sugars | 0.71g (-2.83g, -79.94%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+1.66g, +13.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+33.00IU, +13.04%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.60mg, -100.00%) | |
| Calcium, Ca | 179.0mg (-23.00mg, -11.39%) | |
| Iron, Fe | 0.26mg (-0.47mg, -64.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flatbread: Flour (wheat Flour, Malted Barley Flour), Water, Soybean Oil, Contains 2% Or Less Of The Following: Calcium Propionate (preservative), Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Soy Lecithin Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Buffalo Style Chicken Breast Strips With Rib Meat: Chicken Breast With Rib Meat, Water, Modified Potato Starch, Maltodextrin, Paprika, Salt, Potassium Lactate, Aged Cayenne Red Pepper Sauce (aged Cayenne Red Pepper, Distilled Vinegar, Salt, Garlic Powder), Sodium Phosphates, Distilled Vinegar, Spices, Natural Flavors, Spice Extractive, Garlic Powder Buffalo Wing Sauce: [hot Sauce Concentrate (aged Red Cayenne Pepper, Distilled Vinegar, Salt, Dehydrated Garlic), Water, Soybean Oil, Distilled Vinegar, Salt, Xanthan Gum, Polysorbate 60, Extractive Of Paprika, Natural And Artificial Flavor, Alfredo Sauce: (cream, Skim Milk, Soybean Oil, Canola Oil, Parmesan Cheese {cultured Milk, Salt, Enzymes}, Water, Modified Cornstarch, Asiago Cheese (cultured Milk, Salt, Enzymes), Salt, Romano Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Dried Cream (cream, Nonfat Milk, Tocopherols And Ascorbyl Palmitate (to Protect Flavor)), Enzyme Modified Parmesan Cheese (cultured Milk, Water, Salt, Enzymes), Whey Protein Concentrate, Lactose, Datem, Spice, Xanthan Gum, Extracts Of Turmeric And Annatto Coloring With Wheat Starch And Soybean Oil, Seasoning (maltodextrin, Flavor, Enzyme, Modified Butterfat)] Pepper Sauce: Aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder) Gorgonzola Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cornstarch, Potato Starch And Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-8.00kcal, -2.60%) | |
| Total Fat | 6.43g (-8.72g, -57.56%) | |
| Saturated Fat | 2.86g (-3.71g, -56.47%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 0.0mg (-25.00mg, -100.00%) | |
| Sodium | 686.0mg (+29.00mg, +4.41%) | |
| Total Carbohydrates | 51.43g (+21.63g, +72.58%) | |
| Dietary Fiber | 2.9g (+1.90g, +190.00%) | |
| Sugars | 4.29g (+0.75g, +21.19%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-5.49g, -43.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+33.00IU, +13.04%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.60mg, -100.00%) | |
| Calcium, Ca | 214.0mg (+12.00mg, +5.94%) | |
| Iron, Fe | 3.86mg (+3.13mg, +428.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.71g | |
| Fatty acids, total polyunsaturated | 2.86g | |
| Ingredients | ||
|---|---|---|
Enriched Bleached Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (interesterified And Hydrogenated Soybean Oils), Seasoning (tomato Powder, Spice, Red Bell Pepper, Sun Dried Tomato, Autolyzed Yeast Extract, Onion Powder, Garlic Powder, Citric Acid, Natural And Artificial Flavor, Extractives Or Paprika, Sulfiting Agents), Contains 2% Or Less Of: Salt, Sugar, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Cellulose Gum, Fumaric Acid, And Calcium Propionate And Sorbic Acid (to Maintain Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-56.00kcal, -18.18%) | |
| Total Fat | 13.82g (-1.33g, -8.78%) | |
| Saturated Fat | 5.69g (-0.88g, -13.39%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 24.0mg (-1.00mg, -4.00%) | |
| Sodium | 675.0mg (+18.00mg, +2.74%) | |
| Total Carbohydrates | 23.58g (-6.22g, -20.87%) | |
| Dietary Fiber | 0.8g (-0.20g, -20.00%) | |
| Sugars | 3.25g (-0.29g, -8.19%) | |
| Sugars, added | N/A | |
| Protein | 12.2g (-0.43g, -3.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 244.0IU (-9.00IU, -3.56%) | |
| Vitamin C, total ascorbic acid | 4.9mg (-2.70mg, -35.53%) | |
| Calcium, Ca | 203.0mg (+1.00mg, +0.50%) | |
| Iron, Fe | 1.46mg (+0.73mg, +100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flatbread (enriched Wheat Flour [wheat Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough [wheat Flour, Rye Flour, Yeast, Bacterial Culture], Yeast, Inactive Yeast, Extra Virgin Olive Oil, Vegetable Mono And Diglycerides, Durum Wheat Semolina), Pizzaiolo Sauce (tomatoes, Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic, Citric Acid), Four Cheese Blend (part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Potato Starch, Canola Oil And Cellulose Powder To Prevent Caking, Natamycin [natural Mold Inhibitor]), Pepperoni (pork, Salt, Contains 2% Or Less Of: Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Vitamin C [sodium Ascorbate], Bha, Bht, Citric Acid), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-43.00kcal, -13.96%) | |
| Total Fat | 12.12g (-3.03g, -20.00%) | |
| Saturated Fat | 6.06g (-0.51g, -7.76%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 30.0mg (+5.00mg, +20.00%) | |
| Sodium | 689.0mg (+32.00mg, +4.87%) | |
| Total Carbohydrates | 26.52g (-3.28g, -11.01%) | |
| Dietary Fiber | 1.5g (+0.50g, +50.00%) | |
| Sugars | 6.06g (+2.52g, +71.19%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (-1.27g, -10.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 227.0IU (-26.00IU, -10.28%) | |
| Vitamin C, total ascorbic acid | 9.1mg (+1.50mg, +19.74%) | |
| Calcium, Ca | 189.0mg (-13.00mg, -6.44%) | |
| Iron, Fe | 1.36mg (+0.63mg, +86.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean And Or Canola Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sour Dough [wheat Flour, Rye Flour, Yeast, Ascorbic Acid, Enzyme], Vegetable Mono And Diglycerides, Yeast, Inactive Yeast, Extra Virgin Olive Oil, Enzyme, Durum Wheat Semolina), Cheeses (whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Diced Provolone [pasteurized Milk, Cheese Culture, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Calabrian Pepper Sauce (water, Tomatoes, Calabrian Chili Peppers [calabrian Hot Chili Peppers, Sunflower Seed Oil, Salt, Vinegar, Basil], Seasoning [salt, Spices, Dehydrated Garlic, Citric Acid]), Salami (((pork, Beef, Nonfat Dry Milk, Salt, Contains 2% Or Less Of: Sugar, Corn Syrup Solids, Spice, Wine [contains Salt, Potassium Sorbate {preservative}], Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate, Bha [preservative], Bht [preservative], Citric Acid))), Honey, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-47.00kcal, -15.26%) | |
| Total Fat | 12.68g (-2.47g, -16.30%) | |
| Saturated Fat | 4.93g (-1.64g, -24.96%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 25.0mg (=) | |
| Sodium | 683.0mg (+26.00mg, +3.96%) | |
| Total Carbohydrates | 26.06g (-3.74g, -12.55%) | |
| Dietary Fiber | 0.7g (-0.30g, -30.00%) | |
| Sugars | 2.82g (-0.72g, -20.34%) | |
| Sugars, added | N/A | |
| Protein | 14.08g (+1.45g, +11.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (+29.00IU, +11.46%) | |
| Vitamin C, total ascorbic acid | 3.4mg (-4.20mg, -55.26%) | |
| Calcium, Ca | 211.0mg (+9.00mg, +4.46%) | |
| Iron, Fe | 1.27mg (+0.54mg, +73.97%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Extra Virgin Olive Oil, Sugar, Salt, Canola Oil), Pizzaiolo Sauce (tomatoes, Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic, Citric Acid), Four Cheese Blend (part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Potato Starch, Canola Oil, Cellulose Powder, Natamycin [natural Mold Inhibitor]), Pepperoni (pork, Beef, Salt, Flavorings, Dextrose, Lactic Acid Starter Culture, Paprika, Sodium Nitrite, Bha, Bht, Citric Acid), Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-51.00kcal, -16.56%) | |
| Total Fat | 11.11g (-4.04g, -26.67%) | |
| Saturated Fat | 4.86g (-1.71g, -26.03%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 21.0mg (-4.00mg, -16.00%) | |
| Sodium | 632.0mg (-25.00mg, -3.81%) | |
| Total Carbohydrates | 26.39g (-3.41g, -11.44%) | |
| Dietary Fiber | 1.4g (+0.40g, +40.00%) | |
| Sugars | 5.56g (+2.02g, +57.06%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (-0.13g, -1.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 278.0IU (+25.00IU, +9.88%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.60mg, -100.00%) | |
| Calcium, Ca | 208.0mg (+6.00mg, +2.97%) | |
| Iron, Fe | 1.88mg (+1.15mg, +157.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Palm Oil, Cultured Wheat Starch, Yeast, Salt, Sugar, L Cysteine {dough Conditioner}, Citric Acid), Sauce: (water, Tomato Paste, Tomato Puree, Extra Virgin Olive Oil, Garlic, Sugar, Salt, Spices [black Pepper, Oregano, Onion, Fennel], Modified Food Starch, Basil, Parsley), Toppings: Mozzarella Cheese (partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Pepperoni (pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Flavorings [mustard, Spice Extractives], Oleoresin Of Paprika, Sodium Erythorbate, Natural Smoke Flavor, Dehydrated Garlic, Sodium Nitrite, Citric Acid), Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-60.00kcal, -19.48%) | |
| Total Fat | 13.79g (-1.36g, -8.98%) | |
| Saturated Fat | 5.52g (-1.05g, -15.98%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 28.0mg (+3.00mg, +12.00%) | |
| Sodium | 655.0mg (-2.00mg, -0.30%) | |
| Total Carbohydrates | 20.0g (-9.80g, -32.89%) | |
| Dietary Fiber | 1.4g (+0.40g, +40.00%) | |
| Sugars | 2.07g (-1.47g, -41.53%) | |
| Sugars, added | N/A | |
| Protein | 11.03g (-1.60g, -12.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 276.0IU (+23.00IU, +9.09%) | |
| Vitamin C, total ascorbic acid | 2.5mg (-5.10mg, -67.11%) | |
| Calcium, Ca | 207.0mg (+5.00mg, +2.48%) | |
| Iron, Fe | 0.74mg (+0.01mg, +1.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce (water, Tomato Paste, Soybean Oil, Seasaoning [salt, Sugar, Modified Food Starch, Spice, Garlic Powder, Xanthan Gum, Hydrolyzed Corn, Soy, Wheat Protein, Autolyzed Yeast Extract, Partially Hydrogenated Soybean And Cottonseed Oils]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Yeast, Wheat Protein Isolate (wheat Gluten, Lactic Acid), White Corn Meal, Natural Flavor, Beta Carotene (color), Dextrose, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 319.0kcal (+11.00kcal, +3.57%) | |
| Total Fat | 16.56g (+1.41g, +9.31%) | |
| Saturated Fat | 6.13g (-0.44g, -6.70%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 25.0mg (=) | |
| Sodium | 626.0mg (-31.00mg, -4.72%) | |
| Total Carbohydrates | 30.67g (+0.87g, +2.92%) | |
| Dietary Fiber | 1.2g (+0.20g, +20.00%) | |
| Sugars | 1.23g (-2.31g, -65.25%) | |
| Sugars, added | N/A | |
| Protein | 11.66g (-0.97g, -7.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 307.0IU (+54.00IU, +21.34%) | |
| Vitamin C, total ascorbic acid | 0.7mg (-6.90mg, -90.79%) | |
| Calcium, Ca | 184.0mg (-18.00mg, -8.91%) | |
| Iron, Fe | 2.21mg (+1.48mg, +202.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Extra Virgin Olive Oil, Olive Oil, Durum Wheat Semolina, Salt, Sourdough [wheat Flour, Water], Dextrose, Malted Wheat Flour, Yeast, Soy Lecithin [processing Aid]), Cheeses (provolone Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Diced Mozzarella [pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes], Ricotta Salata [pasteurized Whey, Pasteurized Milk, Vinegar, Salt], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Garlic Flavored Oil (olive Oil, Garlic Flavor [sunflower Oil, Natural Flavor]), Roasted Garlic (garlic, Canola Oil, Olive Oil, Natural Flavor), Basil | ||