Taylor Pepperoni Pizza, Cheese by Taylor Fresh Foods, Inc: Similar Foods
- Product:
- Pepperoni Pizza, Cheese
- Brand:
- Taylor
- Maker:
- Taylor Fresh Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2187855/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 267.0kcal | |
Total Fat | 12.31g | |
Saturated Fat | 5.64g | |
Trans Fat | 0.0g | |
Cholesterol | 28.0mg | |
Sodium | 677.0mg | |
Total Carbohydrates | 26.15g | |
Dietary Fiber | 1.0g | |
Sugars | 3.08g | |
Sugars, added | N/A | |
Protein | 13.33g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 256.0IU | |
Vitamin C, total ascorbic acid | 3.1mg | |
Calcium, Ca | 179.0mg | |
Iron, Fe | 1.38mg | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Extra Virgin Olive Oil, Sugar, Salt, Canola Oil As Manufacturing Aid), Pizza Sauce (vine Ripened Fresh Tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic And Naturally Derived Citric Acid), Four Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Medium Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Imported Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Product Of France, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Pepperoni (pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.04
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 268.0kcal (+1.00kcal, +0.37%) | |
Total Fat | 12.6g (+0.29g, +2.36%) | |
Saturated Fat | 4.72g (-0.92g, -16.31%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 31.0mg (+3.00mg, +10.71%) | |
Sodium | 685.0mg (+8.00mg, +1.18%) | |
Total Carbohydrates | 24.41g (-1.74g, -6.65%) | |
Dietary Fiber | 0.8g (-0.20g, -20.00%) | |
Sugars | 2.36g (-0.72g, -23.38%) | |
Sugars, added | N/A | |
Protein | 12.6g (-0.73g, -5.48%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 236.0IU (-20.00IU, -7.81%) | |
Vitamin C, total ascorbic acid | 2.8mg (-0.30mg, -9.68%) | |
Calcium, Ca | 157.0mg (-22.00mg, -12.29%) | |
Iron, Fe | 2.13mg (+0.75mg, +54.35%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Bread Crumbs [bleached Wheat Flour, Yeast, Sugar, And Salt], Soybean Oil, Yeast, Contains 2% Or Less Of: Malt Extract, Non Fat Dry Milk, Sugar, Natural & Artificial Yeast Flavor, Salt, Vinegar), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cooked Italian Sausage (pork, Seasoning [salt, Spices, Dextrose, Garlic, And Onion Powder], Flavorings), Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Paste, Water, Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Also Contain Dextrose, Flavoring, Honey, Dehydrated Pork Broth, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Canadian Style Bacon Made With Pork Sirloin Hips, Natural Smoke Flavor Added (cured With Water, Sugar, Salt, Contains 2% Or Less Of: Sodium Lactate, Sodium Phosphate, Natural Smoke Flavor, Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Hard Salami (beef And Pork, Salt, Contains 2% Or Less Of: Dextrose, Water, Spices, Garlic Powder, Lactic Acid Starter Culture, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Parmesan And Romano Made From Cow's Milk Cheese Blend (pasteurized Milk And Part Skim Milk, Cheese Culture, Salt, Enzymes), Olive Oil, Seasoning (salt, Spices, Paprika, Onion & Garlic), Garlic, Oregano |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.28
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 252.0kcal (-15.00kcal, -5.62%) | |
Total Fat | 13.82g (+1.51g, +12.27%) | |
Saturated Fat | 5.69g (+0.05g, +0.89%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 24.0mg (-4.00mg, -14.29%) | |
Sodium | 675.0mg (-2.00mg, -0.30%) | |
Total Carbohydrates | 23.58g (-2.57g, -9.83%) | |
Dietary Fiber | 0.8g (-0.20g, -20.00%) | |
Sugars | 3.25g (+0.17g, +5.52%) | |
Sugars, added | N/A | |
Protein | 12.2g (-1.13g, -8.48%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 244.0IU (-12.00IU, -4.69%) | |
Vitamin C, total ascorbic acid | 4.9mg (+1.80mg, +58.06%) | |
Calcium, Ca | 203.0mg (+24.00mg, +13.41%) | |
Iron, Fe | 1.46mg (+0.08mg, +5.80%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Flatbread (enriched Wheat Flour [wheat Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough [wheat Flour, Rye Flour, Yeast, Bacterial Culture], Yeast, Inactive Yeast, Extra Virgin Olive Oil, Vegetable Mono And Diglycerides, Durum Wheat Semolina), Pizzaiolo Sauce (tomatoes, Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic, Citric Acid), Four Cheese Blend (part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Potato Starch, Canola Oil And Cellulose Powder To Prevent Caking, Natamycin [natural Mold Inhibitor]), Pepperoni (pork, Salt, Contains 2% Or Less Of: Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Vitamin C [sodium Ascorbate], Bha, Bht, Citric Acid), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.31
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 262.0kcal (-5.00kcal, -1.87%) | |
Total Fat | 13.48g (+1.17g, +9.50%) | |
Saturated Fat | 6.38g (+0.74g, +13.12%) | |
Trans Fat | 3.55g (+3.55g) | |
Cholesterol | 32.0mg (+4.00mg, +14.29%) | |
Sodium | 688.0mg (+11.00mg, +1.62%) | |
Total Carbohydrates | 24.82g (-1.33g, -5.09%) | |
Dietary Fiber | 1.4g (+0.40g, +40.00%) | |
Sugars | 3.55g (+0.47g, +15.26%) | |
Sugars, added | N/A | |
Protein | 11.35g (-1.98g, -14.85%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 284.0IU (+28.00IU, +10.94%) | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 177.0mg (-2.00mg, -1.12%) | |
Iron, Fe | 0.77mg (-0.61mg, -44.20%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pizza Crust: Flour (bleached Wheat Flour, Malted Barley Flour, Potassium Bromate), Water, Canola Salad Oil: (refined Bleached Deodorized Canola Oil), Salt: (yellow Prussiate Of Soda, May Also Contain Tricalcium Phosphate, Dextrose, Potassium Iodide, Sodium Bicarbonate), Dough Conditioner: (whey, (milk), L Cysteine, Hydrochloride), Yeast (saccharomyces Cervisiae, Sorbitan Monstearate, Ascorbic Acid), Sugar, Calcium Propionate Sauce: [water, Tomato Paste (tomatoes), Sugar, Spices (dehydrated Onion, Salt, Spices (black Pepper, Basil), Dehydrated Garlic, Soybean Oil, Sodium Benzoate (2 63%))], Provel Cheese: [cheddar, Swiss, And Provolone Cheese), (cultured Pasteurized Milk And Part Skim Milk, Water, Sodium Phosphate, Milkfat, Salt, Contains Less Than 0 5% Of Lactic Acid, Sorbic Acid, As A Perservative, Enzymes, Smoke Flavor], Beef (salt, Pepper), Oregano And Grated Romano Cheese: (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (anti Caking Agent), Contains Milk |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.50
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 242.0kcal (-25.00kcal, -9.36%) | |
Total Fat | 9.55g (-2.76g, -22.42%) | |
Saturated Fat | 3.82g (-1.82g, -32.27%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 25.0mg (-3.00mg, -10.71%) | |
Sodium | 675.0mg (-2.00mg, -0.30%) | |
Total Carbohydrates | 24.84g (-1.31g, -5.01%) | |
Dietary Fiber | 1.9g (+0.90g, +90.00%) | |
Sugars | 1.91g (-1.17g, -37.99%) | |
Sugars, added | N/A | |
Protein | 12.1g (-1.23g, -9.23%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 255.0IU (-1.00IU, -0.39%) | |
Vitamin C, total ascorbic acid | 2.3mg (-0.80mg, -25.81%) | |
Calcium, Ca | 159.0mg (-20.00mg, -11.17%) | |
Iron, Fe | 0.69mg (-0.69mg, -50.00%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust (whole Wheat Flour, Water, Extra Virgin Olive Oil, Sunflower Oil, Salt And Yeast), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sauce (water, Whey, Parmesan And Cheddar Cheese Powder [parmesan And Cheddar Cheese (buttermilk, Pasteurized Milk And Part Skim Milk, Cheese Cultures, Salt, Enzymes)], Salt, Soybean Oil, Citric Acid, Salt), Corn Starch, Salt, Natural Flavors, Garlic Powder, Spices, Citric Acid, Less Than 2% Silicon Dioxide Added To Prevent Caking), Chicken (white Meat, Water, Corn Starch, Salt, Garlic), Uncured Bacon, No Nitrates Or Nitrites Added Except For That Naturally Occurring In Celery Powder And Celery Juice Powder (pork, Salt, Sugar, Celery Juice And Or Celery Powder, Lactic Acid Starter Culture), Tomato, Parsley |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.80
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 265.0kcal (-2.00kcal, -0.75%) | |
Total Fat | 12.12g (-0.19g, -1.54%) | |
Saturated Fat | 6.06g (+0.42g, +7.45%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 30.0mg (+2.00mg, +7.14%) | |
Sodium | 689.0mg (+12.00mg, +1.77%) | |
Total Carbohydrates | 26.52g (+0.37g, +1.41%) | |
Dietary Fiber | 1.5g (+0.50g, +50.00%) | |
Sugars | 6.06g (+2.98g, +96.75%) | |
Sugars, added | N/A | |
Protein | 11.36g (-1.97g, -14.78%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 227.0IU (-29.00IU, -11.33%) | |
Vitamin C, total ascorbic acid | 9.1mg (+6.00mg, +193.55%) | |
Calcium, Ca | 189.0mg (+10.00mg, +5.59%) | |
Iron, Fe | 1.36mg (-0.02mg, -1.45%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean And Or Canola Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sour Dough [wheat Flour, Rye Flour, Yeast, Ascorbic Acid, Enzyme], Vegetable Mono And Diglycerides, Yeast, Inactive Yeast, Extra Virgin Olive Oil, Enzyme, Durum Wheat Semolina), Cheeses (whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Diced Provolone [pasteurized Milk, Cheese Culture, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Calabrian Pepper Sauce (water, Tomatoes, Calabrian Chili Peppers [calabrian Hot Chili Peppers, Sunflower Seed Oil, Salt, Vinegar, Basil], Seasoning [salt, Spices, Dehydrated Garlic, Citric Acid]), Salami (((pork, Beef, Nonfat Dry Milk, Salt, Contains 2% Or Less Of: Sugar, Corn Syrup Solids, Spice, Wine [contains Salt, Potassium Sorbate {preservative}], Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate, Bha [preservative], Bht [preservative], Citric Acid))), Honey, Basil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.68
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 262.0kcal (-5.00kcal, -1.87%) | |
Total Fat | 10.66g (-1.65g, -13.40%) | |
Saturated Fat | 4.92g (-0.72g, -12.77%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 25.0mg (-3.00mg, -10.71%) | |
Sodium | 656.0mg (-21.00mg, -3.10%) | |
Total Carbohydrates | 28.69g (+2.54g, +9.71%) | |
Dietary Fiber | 1.6g (+0.60g, +60.00%) | |
Sugars | 2.46g (-0.62g, -20.13%) | |
Sugars, added | N/A | |
Protein | 12.3g (-1.03g, -7.73%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 246.0IU (-10.00IU, -3.91%) | |
Vitamin C, total ascorbic acid | 0.0mg (-3.10mg, -100.00%) | |
Calcium, Ca | 205.0mg (+26.00mg, +14.53%) | |
Iron, Fe | 0.59mg (-0.79mg, -57.25%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust: Flour (wheat Flour, Malted Barley Flour), Water, Yeast, Sugar, Cultured Wheat Flour With Vinegar, Soybean Oil, Enriched Semolina Flour (semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening {sodium Bicarbonate, Monocalcium Phosphate}, Breadcrumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Dough Conditioner [enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enzymes], Soy Lecithin Low Moisture, Part Skim Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Sugar, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Canola Oil, Extra Virgin Olive Oil, Soybean Oil Pepperoni: Pork, Beef, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid, Sodium Ascorbate |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.56
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 271.0kcal (+4.00kcal, +1.50%) | |
Total Fat | 13.57g (+1.26g, +10.24%) | |
Saturated Fat | 5.71g (+0.07g, +1.24%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 36.0mg (+8.00mg, +28.57%) | |
Sodium | 657.0mg (-20.00mg, -2.95%) | |
Total Carbohydrates | 22.86g (-3.29g, -12.58%) | |
Dietary Fiber | 0.0g (-1.00g, -100.00%) | |
Sugars | 0.71g (-2.37g, -76.95%) | |
Sugars, added | N/A | |
Protein | 14.29g (+0.96g, +7.20%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 286.0IU (+30.00IU, +11.72%) | |
Vitamin C, total ascorbic acid | 0.0mg (-3.10mg, -100.00%) | |
Calcium, Ca | 179.0mg (=) | |
Iron, Fe | 0.26mg (-1.12mg, -81.16%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Flatbread: Flour (wheat Flour, Malted Barley Flour), Water, Soybean Oil, Contains 2% Or Less Of The Following: Calcium Propionate (preservative), Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Soy Lecithin Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Buffalo Style Chicken Breast Strips With Rib Meat: Chicken Breast With Rib Meat, Water, Modified Potato Starch, Maltodextrin, Paprika, Salt, Potassium Lactate, Aged Cayenne Red Pepper Sauce (aged Cayenne Red Pepper, Distilled Vinegar, Salt, Garlic Powder), Sodium Phosphates, Distilled Vinegar, Spices, Natural Flavors, Spice Extractive, Garlic Powder Buffalo Wing Sauce: [hot Sauce Concentrate (aged Red Cayenne Pepper, Distilled Vinegar, Salt, Dehydrated Garlic), Water, Soybean Oil, Distilled Vinegar, Salt, Xanthan Gum, Polysorbate 60, Extractive Of Paprika, Natural And Artificial Flavor, Alfredo Sauce: (cream, Skim Milk, Soybean Oil, Canola Oil, Parmesan Cheese {cultured Milk, Salt, Enzymes}, Water, Modified Cornstarch, Asiago Cheese (cultured Milk, Salt, Enzymes), Salt, Romano Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Dried Cream (cream, Nonfat Milk, Tocopherols And Ascorbyl Palmitate (to Protect Flavor)), Enzyme Modified Parmesan Cheese (cultured Milk, Water, Salt, Enzymes), Whey Protein Concentrate, Lactose, Datem, Spice, Xanthan Gum, Extracts Of Turmeric And Annatto Coloring With Wheat Starch And Soybean Oil, Seasoning (maltodextrin, Flavor, Enzyme, Modified Butterfat)] Pepper Sauce: Aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder) Gorgonzola Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cornstarch, Potato Starch And Powdered Cellulose (to Prevent Caking) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.21
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 252.0kcal (-15.00kcal, -5.62%) | |
Total Fat | 12.61g (+0.30g, +2.44%) | |
Saturated Fat | 5.04g (-0.60g, -10.64%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 29.0mg (+1.00mg, +3.57%) | |
Sodium | 697.0mg (+20.00mg, +2.95%) | |
Total Carbohydrates | 23.53g (-2.62g, -10.02%) | |
Dietary Fiber | 1.7g (+0.70g, +70.00%) | |
Sugars | 3.36g (+0.28g, +9.09%) | |
Sugars, added | N/A | |
Protein | 10.92g (-2.41g, -18.08%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 252.0IU (-4.00IU, -1.56%) | |
Vitamin C, total ascorbic acid | 3.0mg (-0.10mg, -3.23%) | |
Calcium, Ca | 210.0mg (+31.00mg, +17.32%) | |
Iron, Fe | 0.91mg (-0.47mg, -34.06%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Toppings: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Food Starch Modified, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese [pasteurized Cultured Part Skim Milk, Salt, Enzymes]), Cooked Italian Sausage (pork, Spices, Water, Salt, Paprika, Sugar, Garlic Powder, Flavorings, Oleoresin Of Paprika), Caramelized Onions (onion, Natural Onion Flavoring), Garnish (parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes], Sage) Crust: Soft Wheat Flour, Water, Extra Virgin Olive Oil, Sunflower Oil, Salt, Yeast |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.22
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 261.0kcal (-6.00kcal, -2.25%) | |
Total Fat | 12.68g (+0.37g, +3.01%) | |
Saturated Fat | 4.93g (-0.71g, -12.59%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 25.0mg (-3.00mg, -10.71%) | |
Sodium | 683.0mg (+6.00mg, +0.89%) | |
Total Carbohydrates | 26.06g (-0.09g, -0.34%) | |
Dietary Fiber | 0.7g (-0.30g, -30.00%) | |
Sugars | 2.82g (-0.26g, -8.44%) | |
Sugars, added | N/A | |
Protein | 14.08g (+0.75g, +5.63%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 282.0IU (+26.00IU, +10.16%) | |
Vitamin C, total ascorbic acid | 3.4mg (+0.30mg, +9.68%) | |
Calcium, Ca | 211.0mg (+32.00mg, +17.88%) | |
Iron, Fe | 1.27mg (-0.11mg, -7.97%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Extra Virgin Olive Oil, Sugar, Salt, Canola Oil), Pizzaiolo Sauce (tomatoes, Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic, Citric Acid), Four Cheese Blend (part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Potato Starch, Canola Oil, Cellulose Powder, Natamycin [natural Mold Inhibitor]), Pepperoni (pork, Beef, Salt, Flavorings, Dextrose, Lactic Acid Starter Culture, Paprika, Sodium Nitrite, Bha, Bht, Citric Acid), Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.57
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 248.0kcal (-19.00kcal, -7.12%) | |
Total Fat | 13.79g (+1.48g, +12.02%) | |
Saturated Fat | 5.52g (-0.12g, -2.13%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 28.0mg (=) | |
Sodium | 655.0mg (-22.00mg, -3.25%) | |
Total Carbohydrates | 20.0g (-6.15g, -23.52%) | |
Dietary Fiber | 1.4g (+0.40g, +40.00%) | |
Sugars | 2.07g (-1.01g, -32.79%) | |
Sugars, added | N/A | |
Protein | 11.03g (-2.30g, -17.25%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 276.0IU (+20.00IU, +7.81%) | |
Vitamin C, total ascorbic acid | 2.5mg (-0.60mg, -19.35%) | |
Calcium, Ca | 207.0mg (+28.00mg, +15.64%) | |
Iron, Fe | 0.74mg (-0.64mg, -46.38%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Toppings: Sauce (water, Tomato Paste, Soybean Oil, Seasaoning [salt, Sugar, Modified Food Starch, Spice, Garlic Powder, Xanthan Gum, Hydrolyzed Corn, Soy, Wheat Protein, Autolyzed Yeast Extract, Partially Hydrogenated Soybean And Cottonseed Oils]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Yeast, Wheat Protein Isolate (wheat Gluten, Lactic Acid), White Corn Meal, Natural Flavor, Beta Carotene (color), Dextrose, Salt |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 264.0kcal (-3.00kcal, -1.12%) | |
Total Fat | 16.53g (+4.22g, +34.28%) | |
Saturated Fat | 7.44g (+1.80g, +31.91%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 37.0mg (+9.00mg, +32.14%) | |
Sodium | 719.0mg (+42.00mg, +6.20%) | |
Total Carbohydrates | 19.01g (-7.14g, -27.30%) | |
Dietary Fiber | 1.7g (+0.70g, +70.00%) | |
Sugars | 2.48g (-0.60g, -19.48%) | |
Sugars, added | N/A | |
Protein | 11.57g (-1.76g, -13.20%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 248.0IU (-8.00IU, -3.13%) | |
Vitamin C, total ascorbic acid | 7.4mg (+4.30mg, +138.71%) | |
Calcium, Ca | 165.0mg (-14.00mg, -7.82%) | |
Iron, Fe | 0.89mg (-0.49mg, -35.51%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil With Natural Flavor Colored With Beta Carotene, Cultured Wheat Starch, Yeast, Dextrose, Salt, White Corn Meal, Citric Acid, L Cysteine), Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Sugar, Corn Starch, Spice, Garlic Powder, Xanthan Gum, Hydrolyzed Vegetable Protein Blend (corn, Soy, Wheat), Autolyzed Yeast Extract, Less Than 2% Silicon Dioxide {prevents Caking}]), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Grated Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Grated Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Garlic, Spices |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.08
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 249.0kcal (-18.00kcal, -6.74%) | |
Total Fat | 13.97g (+1.66g, +13.48%) | |
Saturated Fat | 5.24g (-0.40g, -7.09%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 44.0mg (+16.00mg, +57.14%) | |
Sodium | 686.0mg (+9.00mg, +1.33%) | |
Total Carbohydrates | 17.03g (-9.12g, -34.88%) | |
Dietary Fiber | 1.3g (+0.30g, +30.00%) | |
Sugars | 2.18g (-0.90g, -29.22%) | |
Sugars, added | N/A | |
Protein | 16.16g (+2.83g, +21.23%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 218.0IU (-38.00IU, -14.84%) | |
Vitamin C, total ascorbic acid | 3.9mg (+0.80mg, +25.81%) | |
Calcium, Ca | 175.0mg (-4.00mg, -2.23%) | |
Iron, Fe | 1.18mg (-0.20mg, -14.49%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Virginia Sliced Ham (ham, Water, Contains 2% Or Less Of Sugar, Salt, Potassium, Lactate, Sodium Diacetate, Sodium Eythorbate, Sodium Nitrate, Sodium Phosphate, Caramel Color), Whole Grain Wheat Bread (unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sunflower Seeds, Coarse Cracked Wheat, Yeast, Wheat Gluten, Granulated Sugar, Fully Refined Soybean Oil, Yellow Corn Grits, Salt, Poppy Seeds, Hulled Millet Flour, Honey, Ground Flax Seeds, Barley, Calcium Propionate (to Retain Freshness), Dough Improver (malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid), Calcium Sulfate, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes Annatto), Banana Peppers (fresh Banana Peppers, Water, Vinegar, Salt, Malic Acid, Lactic Acid, Calcium Chloride, Sodium Benzoate, Sodium Metabisulfite (preservatives), Yellow 5 ), Mayonnaise (soybean Oil, White Distilled Vinegar, Egg Yolks, Salt, Sugar, Mustard Flour, Onion Powder, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor, Spice Extractives ), Spicy Mustard (water, Distilled And Cider Vinegar, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices, Turmeric, Oleoresin Of Paprika ) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.22
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 254.0kcal (-13.00kcal, -4.87%) | |
Total Fat | 13.43g (+1.12g, +9.10%) | |
Saturated Fat | 6.72g (+1.08g, +19.15%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 26.0mg (-2.00mg, -7.14%) | |
Sodium | 687.0mg (+10.00mg, +1.48%) | |
Total Carbohydrates | 23.13g (-3.02g, -11.55%) | |
Dietary Fiber | 1.5g (+0.50g, +50.00%) | |
Sugars | 2.99g (-0.09g, -2.92%) | |
Sugars, added | N/A | |
Protein | 8.96g (-4.37g, -32.78%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 299.0IU (+43.00IU, +16.80%) | |
Vitamin C, total ascorbic acid | 6.7mg (+3.60mg, +116.13%) | |
Calcium, Ca | 187.0mg (+8.00mg, +4.47%) | |
Iron, Fe | 0.81mg (-0.57mg, -41.30%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Water, Wheat Flour, Pasteurized Milk, Tomatoes, Pork, Liquid & Hydrogenated Soybean Oil, Contains 2% Or Less Of The Following: Palm Oil, Mechanically Separated Chicken, Yeast, Salt, Corn Meal, Dehydrated Potatoes, Sugar, Beef, Sodium Ascorbate, Cheese Cultures, Spices, Enzymes, Wheat Gluten, Cultured Whey, Whey, Vinegar, Natural & Artificial Flavor, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Lecithin, Corn Starch, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Citric Acid, Beta Carotene, Dimethylpolysiloxane, Soy Lecithin, Tbhq, Onion Powder, Bha, Bht, Garlic Powder, Soybean Oil (processing Aid), Ascorbic Acid, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamine Mononitrate |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.36
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 246.0kcal (-21.00kcal, -7.87%) | |
Total Fat | 13.08g (+0.77g, +6.26%) | |
Saturated Fat | 5.38g (-0.26g, -4.61%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 46.0mg (+18.00mg, +64.29%) | |
Sodium | 662.0mg (-15.00mg, -2.22%) | |
Total Carbohydrates | 16.92g (-9.23g, -35.30%) | |
Dietary Fiber | 0.8g (-0.20g, -20.00%) | |
Sugars | 0.77g (-2.31g, -75.00%) | |
Sugars, added | N/A | |
Protein | 14.62g (+1.29g, +9.68%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 231.0IU (-25.00IU, -9.77%) | |
Vitamin C, total ascorbic acid | 0.9mg (-2.20mg, -70.97%) | |
Calcium, Ca | 154.0mg (-25.00mg, -13.97%) | |
Iron, Fe | 0.55mg (-0.83mg, -60.14%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cooked Pork Sausage: Pork, Salt, Spices, Garlic Powder, Partially Hydrogenated Soybean Oil Crust: Flour, (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin Cheese Blend: Colby And Muenster Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzyme And Annatto [vegetable Color]) Sauce: Water, Tomato Puree (tomato Concentrate [tomato Paste, Water], Citric Acid), Crushed Tomatoes (tomatoes, Salt, Citric Acid), Salt, Spices, Garlic Powder, Soybean Oil Parmesan Cheese: Pasteurized Milk, Cheese Cultures, Starch, Protein, Lactose, Whey Solids And Cellulose (to Prevent Caking) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.14
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 261.0kcal (-6.00kcal, -2.25%) | |
Total Fat | 15.9g (+3.59g, +29.16%) | |
Saturated Fat | 7.07g (+1.43g, +25.35%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 35.0mg (+7.00mg, +25.00%) | |
Sodium | 650.0mg (-27.00mg, -3.99%) | |
Total Carbohydrates | 18.73g (-7.42g, -28.37%) | |
Dietary Fiber | 0.7g (-0.30g, -30.00%) | |
Sugars | 1.41g (-1.67g, -54.22%) | |
Sugars, added | N/A | |
Protein | 12.01g (-1.32g, -9.90%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 265.0IU (+9.00IU, +3.52%) | |
Vitamin C, total ascorbic acid | 4.2mg (+1.10mg, +35.48%) | |
Calcium, Ca | 141.0mg (-38.00mg, -21.23%) | |
Iron, Fe | 1.59mg (+0.21mg, +15.22%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
White Tortilla (enriched Bleached Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Contains Less Than 2% Of Each Of The Following: Vegetable Shortening [soybean Oil, Mono And Diglycerides, Tocopherol (vitamin E), Vitamin C Palmitate], Salt, Mono And Diglycerides, Baking Powder [sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Calcium Propionate, Wheat Gluten, Fumaric Acid, Guar Gum, Xanthan Gum, Microcrystalline Cellulose, L Cysteine [dough Conditioner]), Off The Bone Smokehouse Tavern Style Ham With Natural Juices (cured With: Water, Contains Less Than 2% Salt, Sugar, Dextrose, Potassium Lactate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Romaine Lettuce, Salami (pork, Beef, Salt, Dextrose, Spices, Wine, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan And Or Carob Bean, And Or Guar Gum]), Pepperoni (pork, Salt, Contains 2% Or Less Of Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Vitamin C [sodium Ascorbate], Bha, Bht, Citric Acid), Red Onion |