Montchevre Goat Cheese Peppadew by Saputo Cheese Usa Inc: Similar Foods
- Product:
- Goat Cheese Peppadew
- Brand:
- Montchevre
- Maker:
- Saputo Cheese Usa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1867746/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal | |
| Total Fat | 23.21g | |
| Saturated Fat | 14.29g | |
| Trans Fat | 0.0g | |
| Cholesterol | 89.0mg | |
| Sodium | 354.0mg | |
| Total Carbohydrates | 14.29g | |
| Dietary Fiber | 0.0g | |
| Sugars | 10.71g | |
| Sugars, added | N/A | |
| Protein | 21.43g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 107.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Peppadew (sweet Piquant Peppers, Water, Sugar, Vinegar, Ascorbic Acid, Salt, Calcium Chloride), Salt, Cheese Cultures, Microbial Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (+6.00kcal, +2.10%) | |
| Total Fat | 11.5g (-11.71g, -50.45%) | |
| Saturated Fat | 5.31g (-8.98g, -62.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 75.0mg (-14.00mg, -15.73%) | |
| Sodium | 363.0mg (+9.00mg, +2.54%) | |
| Total Carbohydrates | 33.63g (+19.34g, +135.34%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 1.77g (-8.94g, -83.47%) | |
| Sugars, added | N/A | |
| Protein | 9.73g (-11.70g, -54.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (-3.00IU, -0.84%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 133.0mg (+26.00mg, +24.30%) | |
| Iron, Fe | 1.59mg (+1.59mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (ricotta (whey, Whole Milk, Cream, Vinegar), Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Heavy Cream (cream), Mozzarella Cheese (pasturized Cultured Milk, Salt, And Enzymes), Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes, Potato Starch, Chicory Root Fiber Bread Crumbs (wheat Flour, Yeast, Slat,) Cornstarch, 2% Or Less Of Non Fat Dry Milk, Wheat Fiber, Natural Flavors, Salt, Forgonzola Cheese (pasterruized Cultured Milk, Enzymes Salt, Mold), Yeast Extract Pasta (semolina, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (-6.00kcal, -2.10%) | |
| Total Fat | 7.53g (-15.68g, -67.56%) | |
| Saturated Fat | 4.3g (-9.99g, -69.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 91.0mg (+2.00mg, +2.25%) | |
| Sodium | 366.0mg (+12.00mg, +3.39%) | |
| Total Carbohydrates | 40.86g (+26.57g, +185.93%) | |
| Dietary Fiber | 2.2g (+2.20g) | |
| Sugars | 1.08g (-9.63g, -89.92%) | |
| Sugars, added | N/A | |
| Protein | 10.75g (-10.68g, -49.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (-34.00IU, -9.52%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 108.0mg (+1.00mg, +0.93%) | |
| Iron, Fe | 0.39mg (+0.39mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta (durum Wheat Flour, Eggs, Water) Filling (ricotta (whey, Milk, Cream, Vinegar), Mascarpone Cheese (pasteurized Milk, Pasteurized Cream, Citric Acid), Parmigiano Reggiano Cheese (cow's Milk, Salt, Rennet), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Pecorino Romano Cheese (sheep's Milk, Rennet, Salt), Chicory Root Fiber, Corn Starch And Potato Fiber, Potato Starch, Dehydrated Potatoes, Vegetable Fiber, Natural Flavors, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (-6.00kcal, -2.10%) | |
| Total Fat | 7.53g (-15.68g, -67.56%) | |
| Saturated Fat | 4.3g (-9.99g, -69.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 91.0mg (+2.00mg, +2.25%) | |
| Sodium | 366.0mg (+12.00mg, +3.39%) | |
| Total Carbohydrates | 40.86g (+26.57g, +185.93%) | |
| Dietary Fiber | 2.2g (+2.20g) | |
| Sugars | 1.08g (-9.63g, -89.92%) | |
| Sugars, added | N/A | |
| Protein | 10.75g (-10.68g, -49.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (-34.00IU, -9.52%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 108.0mg (+1.00mg, +0.93%) | |
| Iron, Fe | 0.39mg (+0.39mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta (durum Wheat Flour, Eggs, Water) Filling (ricotta (whey, Milk, Cream, Vinegar), Mascarpone Cheese (pasteurized Milk, Pasteurized Cream, Citric Acid), Parmigiano Reggiano Cheese (cow's Milk, Salt, Rennet), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Pecorino Romano Cheese (sheep's Milk, Rennet, Salt), Chicory Root Fiber, Corn Starch And Potato Fiber, Potato Starch, Dehydrated Potatoes, Vegetable Fiber, Natural Flavors, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 305.0kcal (+19.00kcal, +6.64%) | |
| Total Fat | 23.84g (+0.63g, +2.71%) | |
| Saturated Fat | 11.26g (-3.03g, -21.20%) | |
| Trans Fat | 0.99g (+0.99g) | |
| Cholesterol | 73.0mg (-16.00mg, -17.98%) | |
| Sodium | 318.0mg (-36.00mg, -10.17%) | |
| Total Carbohydrates | 0.66g (-13.63g, -95.38%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-10.71g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.22g (-4.21g, -19.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (-26.00IU, -7.28%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 99.0mg (-8.00mg, -7.48%) | |
| Iron, Fe | 1.19mg (+1.19mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef, Pasteurized Process Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Sodium Phosphate, Contains Less Than 2% Of Enzyme Modified Cheese [cheddar Cheese {cultured Milk, Salt, Enzymes}, Water, Enzymes], Salt, Artificial Color, Cellulose), Water, Seasoning (potassium Chloride, Maltodextrin, Natural Flavors), Onion Powder, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (+12.00kcal, +4.20%) | |
| Total Fat | 23.84g (+0.63g, +2.71%) | |
| Saturated Fat | 9.93g (-4.36g, -30.51%) | |
| Trans Fat | 1.99g (+1.99g) | |
| Cholesterol | 66.0mg (-23.00mg, -25.84%) | |
| Sodium | 391.0mg (+37.00mg, +10.45%) | |
| Total Carbohydrates | 0.66g (-13.63g, -95.38%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-10.71g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.22g (-4.21g, -19.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (-26.00IU, -7.28%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 99.0mg (-8.00mg, -7.48%) | |
| Iron, Fe | 1.19mg (+1.19mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef, Pasteurized Process Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Cellulose Powder, Sodium Hexametaphosphate, Salt, Artificial Color, Bacon (cured With Water, Salt, Sugar, Sodium Nitrite May Contain Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (+12.00kcal, +4.20%) | |
| Total Fat | 23.84g (+0.63g, +2.71%) | |
| Saturated Fat | 9.93g (-4.36g, -30.51%) | |
| Trans Fat | 1.99g (+1.99g) | |
| Cholesterol | 66.0mg (-23.00mg, -25.84%) | |
| Sodium | 391.0mg (+37.00mg, +10.45%) | |
| Total Carbohydrates | 0.66g (-13.63g, -95.38%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-10.71g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.22g (-4.21g, -19.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (-26.00IU, -7.28%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 99.0mg (-8.00mg, -7.48%) | |
| Iron, Fe | 1.19mg (+1.19mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Angus Beef, Pasteurized Process Cheddar Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milk Fat, Sodium Phosphate, Cellulose Powder, Sodium Hexametaphosphate, Salt, Artificial Color), Bacon (cured With Water, Salt, Sugar, Sodium Nitrite, May Contain Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 318.0kcal (+32.00kcal, +11.19%) | |
| Total Fat | 18.82g (-4.39g, -18.91%) | |
| Saturated Fat | 10.59g (-3.70g, -25.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (-24.00mg, -26.97%) | |
| Sodium | 388.0mg (+34.00mg, +9.60%) | |
| Total Carbohydrates | 23.53g (+9.24g, +64.66%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 8.24g (-2.47g, -23.06%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (-8.49g, -39.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (-4.00IU, -1.12%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 94.0mg (-13.00mg, -12.15%) | |
| Iron, Fe | 0.85mg (+0.85mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Brie Cheese (pasteurized Milk, Cream, Cultures, Salt, Enzymes), Bread Flour (enriched Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Ascorbic Acid As A Dough Conditioner), Water, Palm Oil, Eggs (pasteurized Liquid Whole Eggs), Granny Smith Apples, White Sugar, Cranberries, Unsalted Butter (cream [milk], Natural Flavor), Apple Cider Vinegar, Modified Food Starch, Vanilla Extract, Culture Dextrose Powder (maltodextrin, Culture Dextrose), Dry Active Yeast, Spices, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 303.0kcal (+17.00kcal, +5.94%) | |
| Total Fat | 16.2g (-7.01g, -30.20%) | |
| Saturated Fat | 9.86g (-4.43g, -31.00%) | |
| Trans Fat | 0.35g (+0.35g) | |
| Cholesterol | 70.0mg (-19.00mg, -21.35%) | |
| Sodium | 331.0mg (-23.00mg, -6.50%) | |
| Total Carbohydrates | 34.51g (+20.22g, +141.50%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 23.94g (+13.23g, +123.53%) | |
| Sugars, added | N/A | |
| Protein | 4.23g (-17.20g, -80.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (-5.00IU, -1.40%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 56.0mg (-51.00mg, -47.66%) | |
| Iron, Fe | 0.51mg (+0.51mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean Gum, Xanthan Gum, Guar Gum]), Caramel Spread (corn Syrup, Sweetened Condensed Milk [milk, Sugar], Water, Palm Oil, Cream, Glycerin, Pectin, Salt, Disodium Phosphate, Soy Lecithin, Natural And Artificial Flavors, Carrageenan, Potassium Sorbate), Sugar, Water, Honey Graham Crumbs (unbleached Wheat Flour, Graham Flour, Sugar, Palm, And Palm Kernel Oil, Molasses, Honey, Salt, Sodium Bicarbonate), Whole Eggs With Citric Acid (as Preservative), Sour Cream (cultured Cream, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Locust Bean Gum, Potassium Sorbate [preservative]), Margarine (palm Oil, Water, Salt, Mono And Diglycerides, Artificial Butter Flavor, Colored With Annatto, Calcium Disodium Edta [as Preservative], Vitamin A Palmitate Added), Corn Starch, Dark Brown Sugar, Natural Flavors, Whey Protein Concentrate, Caramel Color, Cream, Milk, Salt, Lactic Acid, Orange Juice From Concentrate (water, Orange Juice Concentrate), Natural And Artificial Flavors [milk, Sugar, Salt], Lemon Juice From Concentrate (water, Lemon Juice Concentrate, Sodium Bisulfite And Sodium Benzoate [as Preservatives], Lemon Oil), Modified Food Starch, Spice, Xanthan Gum, Potassium Sorbate [preservative], Enzymes, Cheese Culture, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 317.0kcal (+31.00kcal, +10.84%) | |
| Total Fat | 23.24g (+0.03g, +0.13%) | |
| Saturated Fat | 9.86g (-4.43g, -31.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 99.0mg (+10.00mg, +11.24%) | |
| Sodium | 401.0mg (+47.00mg, +13.28%) | |
| Total Carbohydrates | 20.42g (+6.13g, +42.90%) | |
| Dietary Fiber | 2.8g (+2.80g) | |
| Sugars | 2.11g (-8.60g, -80.30%) | |
| Sugars, added | N/A | |
| Protein | 8.45g (-12.98g, -60.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (-5.00IU, -1.40%) | |
| Vitamin C, total ascorbic acid | 0.8mg (+0.80mg) | |
| Calcium, Ca | 70.0mg (-37.00mg, -34.58%) | |
| Iron, Fe | 0.76mg (+0.76mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pie Crust (wheat Flour [unenriched, Unbleached], Vegetable Shortening [interesterified {high Oleic Soybean Oil, Soybean Oil}, High Oleic Soybean Oil, Hydrogenated Cottonseed Oil], Water, Salt, Dextrose, Baking Soda), Whole Egg (whole Egg, Citric Acid, 0 15% Water Added As Carrier For Citric Acid), Whole Milk (milk, Vitamin D3), Heavy Whipping Cream (heavy Cream, Milk, Contains Less Than 0 5% Of: Mono And Diglycerides, Polysorbate 80, Carrageenan), Yellow Onion, Bacon (cured With: Water, Salt, Sugar, Sodium Erythorbate And Or Sodium Ascorbate, Sodium Nitrite May Contain Natural Smoke Flavor, Sodium Phosphate), Jarlsberg Cheese (pasteurized Part Skim Milk, Rennet, Salt, Culture, Powdered Cellulose, Starch Blend Added To Prevent Caking), Salt, Granulated Garlic, Nutmeg, Xanthan Gum, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 318.0kcal (+32.00kcal, +11.19%) | |
| Total Fat | 22.35g (-0.86g, -3.71%) | |
| Saturated Fat | 11.76g (-2.53g, -17.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-18.00mg, -20.22%) | |
| Sodium | 412.0mg (+58.00mg, +16.38%) | |
| Total Carbohydrates | 15.29g (+1.00g, +7.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.18g (-9.53g, -88.98%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (-8.49g, -39.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (-4.00IU, -1.12%) | |
| Vitamin C, total ascorbic acid | 1.4mg (+1.40mg) | |
| Calcium, Ca | 94.0mg (-13.00mg, -12.15%) | |
| Iron, Fe | 0.85mg (+0.85mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Brie Cheese (cultured Pasteurized Milk And Cream, Salt, Enzymes), Bread Flour (enriched Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Ascorbic Acid As A Dough Conditioner), Water, Onion, Palm Oil, Eggs (pasteurized Liquid Whole Eggs), Cooked Bacon (cooked Bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Water, Brown Sugar, Canola Oil, Balsamic Vinegar, Maple Syrup, Unsalted Butter (cream [milk], Natural Flavor), Culture Dextrose Powder (maltodextrin, Culture Dextrose), Dry Active Yeast, Salt, Bacon Base ([cooked Bacon With Water, Salt, Sodium Phosphate, Sugar, Sodium Erythorbate And Sodium Nitrite], Salt, Yeast Extract, Ham Stock, Bacon Fat, Sugar, Corn Starch, Natural Flavoring, Natural Smoke Flavoring, Disodium Inosinate, Disodium Guanylate, Caramel Color), Thyme, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+35.00kcal, +12.24%) | |
| Total Fat | 25.0g (+1.79g, +7.71%) | |
| Saturated Fat | 17.86g (+3.57g, +24.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-53.00mg, -59.55%) | |
| Sodium | 357.0mg (+3.00mg, +0.85%) | |
| Total Carbohydrates | 10.71g (-3.58g, -25.05%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 10.71g (=) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-10.72g, -50.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 71.0mg (-36.00mg, -33.64%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Black Figs, Salt, Cheese Culture, Enzymes, Natamycin (natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+35.00kcal, +12.24%) | |
| Total Fat | 25.0g (+1.79g, +7.71%) | |
| Saturated Fat | 17.86g (+3.57g, +24.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-53.00mg, -59.55%) | |
| Sodium | 357.0mg (+3.00mg, +0.85%) | |
| Total Carbohydrates | 10.71g (-3.58g, -25.05%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 10.71g (=) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-10.72g, -50.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 71.0mg (-36.00mg, -33.64%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Black Figs, Salt, Cheese Cultures, Enzymes, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 323.0kcal (+37.00kcal, +12.94%) | |
| Total Fat | 16.13g (-7.08g, -30.50%) | |
| Saturated Fat | 8.06g (-6.23g, -43.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-49.00mg, -55.06%) | |
| Sodium | 371.0mg (+17.00mg, +4.80%) | |
| Total Carbohydrates | 35.48g (+21.19g, +148.29%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 11.29g (+0.58g, +5.42%) | |
| Sugars, added | N/A | |
| Protein | 11.29g (-10.14g, -47.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (-34.00IU, -9.52%) | |
| Vitamin C, total ascorbic acid | 1.9mg (+1.90mg) | |
| Calcium, Ca | 97.0mg (-10.00mg, -9.35%) | |
| Iron, Fe | 1.16mg (+1.16mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Phyllo Dough (enriched Unbleached Unbromated Wheat Flour [wheat Flour Enriched (niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Filtered Water, Cornstarch With Tricalcium Phosphate, Malted Barley Flour, Natural Flavor, Soybean Oil, Salt, Soy Lecithin), Brie Cheese (pasteurized Cow Milk, Cream, Cultures, Salt, Enzymes), Red Raspberry Preserves (raspberries, Sugar, Water, Pectin, Lemon Juice [from Concentrate], Monocalcium Phosphate Monohydrate, Citric Acid), Clarified Sweet Butter (pasteurized Cream), Soybean Oil, Sliced Almonds, Wheat Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal (+7.00kcal, +2.45%) | |
| Total Fat | 13.41g (-9.80g, -42.22%) | |
| Saturated Fat | 6.71g (-7.58g, -53.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-55.00mg, -61.80%) | |
| Sodium | 329.0mg (-25.00mg, -7.06%) | |
| Total Carbohydrates | 29.27g (+14.98g, +104.83%) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 4.27g (-6.44g, -60.13%) | |
| Sugars, added | N/A | |
| Protein | 12.8g (-8.63g, -40.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 305.0IU (-52.00IU, -14.57%) | |
| Vitamin C, total ascorbic acid | 2.9mg (+2.90mg) | |
| Calcium, Ca | 122.0mg (+15.00mg, +14.02%) | |
| Iron, Fe | 0.88mg (+0.88mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid [may Contain Vitamin C {ascorbic Acid Added As A Dough Conditioner}, Enzyme {added For Improved Baking}, Malted Barley Flour]), Egg Patties (egg Whites, Water, Modified Food Starch, Natural Flavors, Guar Gum, Xanthan Gum, Color [includes Beta Carotene]), Fully Cooked Sausage Links (pork, Water, Salt, Spices, Dextrose, Sugar), Mild Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [coloring]), Water, Unsalted Butter (pasteurized Cream, Lactic Acid, Starter Distillate), Nonfat Dry Milk, Grated Parmesan Cheese (pasteurized Part Skim Cow's Milk, Culture, Salt, Starch And Powdered Cellulose To Prevent Caking), Yeast, Sugar, Salt, Dough Conditioner (wheat Flour, Malted Barley Flour, Ascorbic Acid, Soybean Oil, Enzymes), Buttery Cheddar Hs Cheese Flavor (dehydrated Blend Of Whey, Partially Hydrogenated Soybean Oil, Maltodextrin, Salt, Whey Protein Concentrate, Cheese [cheddar And Semisoft [pasteurized Milk, Cheese Culture, Salt, Enzymes], Contains Less Than 2% Of Monosodium Glutamate, Sodium Phosphate, Lactic Acid, Citric Acid, Butter, Yellow 5, Autolyzed Yeast Extract, Yellow 6, Spice, Artificial Flavor, Tricalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-5.00kcal, -1.75%) | |
| Total Fat | 17.54g (-5.67g, -24.43%) | |
| Saturated Fat | 4.39g (-9.90g, -69.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-63.00mg, -70.79%) | |
| Sodium | 316.0mg (-38.00mg, -10.73%) | |
| Total Carbohydrates | 26.32g (+12.03g, +84.18%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 1.75g (-8.96g, -83.66%) | |
| Sugars, added | N/A | |
| Protein | 5.26g (-16.17g, -75.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 351.0IU (-6.00IU, -1.68%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+4.20mg) | |
| Calcium, Ca | 70.0mg (-37.00mg, -34.58%) | |
| Iron, Fe | 1.26mg (+1.26mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Spinach, Canola Oil, Cream Cheese (milk, Cream, Partly Non Fat Milk, Salt, Guar Gum, Xanthan Gum, Locust Bean Gum, Bacterial Culture), Modified Corn Starch, Feta Cheese (milk, Milk Protein Concentrate, Salt, Calcium Chloride, Microbial Enzyme, Lactic Acid, Bacterial Culture, Cellulose), Onion, Egg, Non Hydrogenated Margarine (modified Palm Oil, Canola Oil, Water, Sugar, Monoglycerides, Soy Lecithin, Citric Acid, Color [annatto, Turmeric], Vitamin A Palmitate, Vitamin D3), Kale, Dextrose, Salt, Vital Wheat Gluten, Cheese Flavor (parmesan Cheese [milk Culture, Salt, Enzymes], Salt, Yeast Extract, Butter [cream, Flavorings], Corn Oil, Olive Oil, Cream Powder, Sugar, Flavorings), Yeast, Flavor (yeast Extract, Salt, Flavors), Modified Cellulose, Sugar, Dehydrated Garlic, Caramel Color, Spices | ||