Stockman & Dakota Premium Angus Beef Pub Style Patties, Bacon & Cheddar Cheese by Supervalu, Inc: Similar Foods
- Product:
- Premium Angus Beef Pub Style Patties, Bacon & Cheddar Cheese
- Brand:
- Stockman & Dakota
- Maker:
- Supervalu, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1901527/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal | |
| Total Fat | 23.84g | |
| Saturated Fat | 9.93g | |
| Trans Fat | 1.99g | |
| Cholesterol | 66.0mg | |
| Sodium | 391.0mg | |
| Total Carbohydrates | 0.66g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 17.22g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 99.0mg | |
| Iron, Fe | 1.19mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef, Pasteurized Process Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Cellulose Powder, Sodium Hexametaphosphate, Salt, Artificial Color, Bacon (cured With Water, Salt, Sugar, Sodium Nitrite May Contain Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (=) | |
| Total Fat | 23.84g (=) | |
| Saturated Fat | 9.93g (=) | |
| Trans Fat | 1.99g (=) | |
| Cholesterol | 66.0mg (=) | |
| Sodium | 391.0mg (=) | |
| Total Carbohydrates | 0.66g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.22g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 99.0mg (=) | |
| Iron, Fe | 1.19mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Angus Beef, Pasteurized Process Cheddar Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milk Fat, Sodium Phosphate, Cellulose Powder, Sodium Hexametaphosphate, Salt, Artificial Color), Bacon (cured With Water, Salt, Sugar, Sodium Nitrite, May Contain Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 318.0kcal (+20.00kcal, +6.71%) | |
| Total Fat | 18.82g (-5.02g, -21.06%) | |
| Saturated Fat | 10.59g (+0.66g, +6.65%) | |
| Trans Fat | 0.0g (-1.99g, -100.00%) | |
| Cholesterol | 65.0mg (-1.00mg, -1.52%) | |
| Sodium | 388.0mg (-3.00mg, -0.77%) | |
| Total Carbohydrates | 23.53g (+22.87g, +3465.15%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 8.24g (+8.24g) | |
| Sugars, added | N/A | |
| Protein | 12.94g (-4.28g, -24.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (+22.00IU, +6.65%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 94.0mg (-5.00mg, -5.05%) | |
| Iron, Fe | 0.85mg (-0.34mg, -28.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Brie Cheese (pasteurized Milk, Cream, Cultures, Salt, Enzymes), Bread Flour (enriched Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Ascorbic Acid As A Dough Conditioner), Water, Palm Oil, Eggs (pasteurized Liquid Whole Eggs), Granny Smith Apples, White Sugar, Cranberries, Unsalted Butter (cream [milk], Natural Flavor), Apple Cider Vinegar, Modified Food Starch, Vanilla Extract, Culture Dextrose Powder (maltodextrin, Culture Dextrose), Dry Active Yeast, Spices, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 318.0kcal (+20.00kcal, +6.71%) | |
| Total Fat | 22.35g (-1.49g, -6.25%) | |
| Saturated Fat | 11.76g (+1.83g, +18.43%) | |
| Trans Fat | 0.0g (-1.99g, -100.00%) | |
| Cholesterol | 71.0mg (+5.00mg, +7.58%) | |
| Sodium | 412.0mg (+21.00mg, +5.37%) | |
| Total Carbohydrates | 15.29g (+14.63g, +2216.67%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.18g (+1.18g) | |
| Sugars, added | N/A | |
| Protein | 12.94g (-4.28g, -24.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (+22.00IU, +6.65%) | |
| Vitamin C, total ascorbic acid | 1.4mg (+1.40mg) | |
| Calcium, Ca | 94.0mg (-5.00mg, -5.05%) | |
| Iron, Fe | 0.85mg (-0.34mg, -28.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Brie Cheese (cultured Pasteurized Milk And Cream, Salt, Enzymes), Bread Flour (enriched Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Ascorbic Acid As A Dough Conditioner), Water, Onion, Palm Oil, Eggs (pasteurized Liquid Whole Eggs), Cooked Bacon (cooked Bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Water, Brown Sugar, Canola Oil, Balsamic Vinegar, Maple Syrup, Unsalted Butter (cream [milk], Natural Flavor), Culture Dextrose Powder (maltodextrin, Culture Dextrose), Dry Active Yeast, Salt, Bacon Base ([cooked Bacon With Water, Salt, Sodium Phosphate, Sugar, Sodium Erythorbate And Sodium Nitrite], Salt, Yeast Extract, Ham Stock, Bacon Fat, Sugar, Corn Starch, Natural Flavoring, Natural Smoke Flavoring, Disodium Inosinate, Disodium Guanylate, Caramel Color), Thyme, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-12.00kcal, -4.03%) | |
| Total Fat | 17.86g (-5.98g, -25.08%) | |
| Saturated Fat | 12.5g (+2.57g, +25.88%) | |
| Trans Fat | 0.0g (-1.99g, -100.00%) | |
| Cholesterol | 71.0mg (+5.00mg, +7.58%) | |
| Sodium | 411.0mg (+20.00mg, +5.12%) | |
| Total Carbohydrates | 3.57g (+2.91g, +440.91%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-2.93g, -17.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+26.00IU, +7.85%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 71.0mg (-28.00mg, -28.28%) | |
| Iron, Fe | 0.0mg (-1.19mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-12.00kcal, -4.03%) | |
| Total Fat | 17.86g (-5.98g, -25.08%) | |
| Saturated Fat | 12.5g (+2.57g, +25.88%) | |
| Trans Fat | 0.0g (-1.99g, -100.00%) | |
| Cholesterol | 71.0mg (+5.00mg, +7.58%) | |
| Sodium | 411.0mg (+20.00mg, +5.12%) | |
| Total Carbohydrates | 3.57g (+2.91g, +440.91%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-2.93g, -17.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+26.00IU, +7.85%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 71.0mg (-28.00mg, -28.28%) | |
| Iron, Fe | 0.0mg (-1.19mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-12.00kcal, -4.03%) | |
| Total Fat | 17.86g (-5.98g, -25.08%) | |
| Saturated Fat | 12.5g (+2.57g, +25.88%) | |
| Trans Fat | 0.0g (-1.99g, -100.00%) | |
| Cholesterol | 71.0mg (+5.00mg, +7.58%) | |
| Sodium | 411.0mg (+20.00mg, +5.12%) | |
| Total Carbohydrates | 3.57g (+2.91g, +440.91%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-2.93g, -17.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+26.00IU, +7.85%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 71.0mg (-28.00mg, -28.28%) | |
| Iron, Fe | 0.0mg (-1.19mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Sea Salt, Cheese Cultures, Tomatoes, Garlic, Spices, Enzymes, Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-12.00kcal, -4.03%) | |
| Total Fat | 17.86g (-5.98g, -25.08%) | |
| Saturated Fat | 12.5g (+2.57g, +25.88%) | |
| Trans Fat | 0.0g (-1.99g, -100.00%) | |
| Cholesterol | 71.0mg (+5.00mg, +7.58%) | |
| Sodium | 411.0mg (+20.00mg, +5.12%) | |
| Total Carbohydrates | 3.57g (+2.91g, +440.91%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-2.93g, -17.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+26.00IU, +7.85%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 71.0mg (-28.00mg, -28.28%) | |
| Iron, Fe | 0.0mg (-1.19mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (-27.00kcal, -9.06%) | |
| Total Fat | 15.71g (-8.13g, -34.10%) | |
| Saturated Fat | 6.43g (-3.50g, -35.25%) | |
| Trans Fat | 0.0g (-1.99g, -100.00%) | |
| Cholesterol | 54.0mg (-12.00mg, -18.18%) | |
| Sodium | 407.0mg (+16.00mg, +4.09%) | |
| Total Carbohydrates | 11.43g (+10.77g, +1631.82%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 9.29g (+9.29g) | |
| Sugars, added | N/A | |
| Protein | 20.71g (+3.49g, +20.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+26.00IU, +7.85%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 71.0mg (-28.00mg, -28.28%) | |
| Iron, Fe | 0.77mg (-0.42mg, -35.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Pork Spareribs [pork, Water, Apple Juice Concentrate, Brown Sugar, Seasoning (salt, Spices, Sugar, Dehydrated Garlic, Mustard Flour), Sodium Phosphate], Bbq Sauce [vinegar, Sugar, Tomato Paste, Water, Molasses, Modified Food Starch, Salt, Natural Smoke Flavor, Spices, Onion, Garlic, Caramel, Natural Flavor] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-12.00kcal, -4.03%) | |
| Total Fat | 23.21g (-0.63g, -2.64%) | |
| Saturated Fat | 14.29g (+4.36g, +43.91%) | |
| Trans Fat | 0.0g (-1.99g, -100.00%) | |
| Cholesterol | 89.0mg (+23.00mg, +34.85%) | |
| Sodium | 354.0mg (-37.00mg, -9.46%) | |
| Total Carbohydrates | 14.29g (+13.63g, +2065.15%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 10.71g (+10.71g) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+4.21g, +24.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+26.00IU, +7.85%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 107.0mg (+8.00mg, +8.08%) | |
| Iron, Fe | 0.0mg (-1.19mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Peppadew (sweet Piquant Peppers, Water, Sugar, Vinegar, Ascorbic Acid, Salt, Calcium Chloride), Salt, Cheese Cultures, Microbial Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 323.0kcal (+25.00kcal, +8.39%) | |
| Total Fat | 16.13g (-7.71g, -32.34%) | |
| Saturated Fat | 8.06g (-1.87g, -18.83%) | |
| Trans Fat | 0.0g (-1.99g, -100.00%) | |
| Cholesterol | 40.0mg (-26.00mg, -39.39%) | |
| Sodium | 371.0mg (-20.00mg, -5.12%) | |
| Total Carbohydrates | 35.48g (+34.82g, +5275.76%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 11.29g (+11.29g) | |
| Sugars, added | N/A | |
| Protein | 11.29g (-5.93g, -34.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (-8.00IU, -2.42%) | |
| Vitamin C, total ascorbic acid | 1.9mg (+1.90mg) | |
| Calcium, Ca | 97.0mg (-2.00mg, -2.02%) | |
| Iron, Fe | 1.16mg (-0.03mg, -2.52%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Phyllo Dough (enriched Unbleached Unbromated Wheat Flour [wheat Flour Enriched (niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Filtered Water, Cornstarch With Tricalcium Phosphate, Malted Barley Flour, Natural Flavor, Soybean Oil, Salt, Soy Lecithin), Brie Cheese (pasteurized Cow Milk, Cream, Cultures, Salt, Enzymes), Red Raspberry Preserves (raspberries, Sugar, Water, Pectin, Lemon Juice [from Concentrate], Monocalcium Phosphate Monohydrate, Citric Acid), Clarified Sweet Butter (pasteurized Cream), Soybean Oil, Sliced Almonds, Wheat Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 317.0kcal (+19.00kcal, +6.38%) | |
| Total Fat | 23.24g (-0.60g, -2.52%) | |
| Saturated Fat | 9.86g (-0.07g, -0.70%) | |
| Trans Fat | 0.0g (-1.99g, -100.00%) | |
| Cholesterol | 99.0mg (+33.00mg, +50.00%) | |
| Sodium | 401.0mg (+10.00mg, +2.56%) | |
| Total Carbohydrates | 20.42g (+19.76g, +2993.94%) | |
| Dietary Fiber | 2.8g (+2.80g) | |
| Sugars | 2.11g (+2.11g) | |
| Sugars, added | N/A | |
| Protein | 8.45g (-8.77g, -50.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (+21.00IU, +6.34%) | |
| Vitamin C, total ascorbic acid | 0.8mg (+0.80mg) | |
| Calcium, Ca | 70.0mg (-29.00mg, -29.29%) | |
| Iron, Fe | 0.76mg (-0.43mg, -36.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pie Crust (wheat Flour [unenriched, Unbleached], Vegetable Shortening [interesterified {high Oleic Soybean Oil, Soybean Oil}, High Oleic Soybean Oil, Hydrogenated Cottonseed Oil], Water, Salt, Dextrose, Baking Soda), Whole Egg (whole Egg, Citric Acid, 0 15% Water Added As Carrier For Citric Acid), Whole Milk (milk, Vitamin D3), Heavy Whipping Cream (heavy Cream, Milk, Contains Less Than 0 5% Of: Mono And Diglycerides, Polysorbate 80, Carrageenan), Yellow Onion, Bacon (cured With: Water, Salt, Sugar, Sodium Erythorbate And Or Sodium Ascorbate, Sodium Nitrite May Contain Natural Smoke Flavor, Sodium Phosphate), Jarlsberg Cheese (pasteurized Part Skim Milk, Rennet, Salt, Culture, Powdered Cellulose, Starch Blend Added To Prevent Caking), Salt, Granulated Garlic, Nutmeg, Xanthan Gum, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (-18.00kcal, -6.04%) | |
| Total Fat | 7.53g (-16.31g, -68.41%) | |
| Saturated Fat | 4.3g (-5.63g, -56.70%) | |
| Trans Fat | 0.0g (-1.99g, -100.00%) | |
| Cholesterol | 91.0mg (+25.00mg, +37.88%) | |
| Sodium | 366.0mg (-25.00mg, -6.39%) | |
| Total Carbohydrates | 40.86g (+40.20g, +6090.91%) | |
| Dietary Fiber | 2.2g (+2.20g) | |
| Sugars | 1.08g (+1.08g) | |
| Sugars, added | N/A | |
| Protein | 10.75g (-6.47g, -37.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (-8.00IU, -2.42%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 108.0mg (+9.00mg, +9.09%) | |
| Iron, Fe | 0.39mg (-0.80mg, -67.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta (durum Wheat Flour, Eggs, Water) Filling (ricotta (whey, Milk, Cream, Vinegar), Mascarpone Cheese (pasteurized Milk, Pasteurized Cream, Citric Acid), Parmigiano Reggiano Cheese (cow's Milk, Salt, Rennet), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Pecorino Romano Cheese (sheep's Milk, Rennet, Salt), Chicory Root Fiber, Corn Starch And Potato Fiber, Potato Starch, Dehydrated Potatoes, Vegetable Fiber, Natural Flavors, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (-18.00kcal, -6.04%) | |
| Total Fat | 7.53g (-16.31g, -68.41%) | |
| Saturated Fat | 4.3g (-5.63g, -56.70%) | |
| Trans Fat | 0.0g (-1.99g, -100.00%) | |
| Cholesterol | 91.0mg (+25.00mg, +37.88%) | |
| Sodium | 366.0mg (-25.00mg, -6.39%) | |
| Total Carbohydrates | 40.86g (+40.20g, +6090.91%) | |
| Dietary Fiber | 2.2g (+2.20g) | |
| Sugars | 1.08g (+1.08g) | |
| Sugars, added | N/A | |
| Protein | 10.75g (-6.47g, -37.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (-8.00IU, -2.42%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 108.0mg (+9.00mg, +9.09%) | |
| Iron, Fe | 0.39mg (-0.80mg, -67.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta (durum Wheat Flour, Eggs, Water) Filling (ricotta (whey, Milk, Cream, Vinegar), Mascarpone Cheese (pasteurized Milk, Pasteurized Cream, Citric Acid), Parmigiano Reggiano Cheese (cow's Milk, Salt, Rennet), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Pecorino Romano Cheese (sheep's Milk, Rennet, Salt), Chicory Root Fiber, Corn Starch And Potato Fiber, Potato Starch, Dehydrated Potatoes, Vegetable Fiber, Natural Flavors, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-16.00kcal, -5.37%) | |
| Total Fat | 15.29g (-8.55g, -35.86%) | |
| Saturated Fat | 5.29g (-4.64g, -46.73%) | |
| Trans Fat | 0.0g (-1.99g, -100.00%) | |
| Cholesterol | 24.0mg (-42.00mg, -63.64%) | |
| Sodium | 400.0mg (+9.00mg, +2.30%) | |
| Total Carbohydrates | 27.06g (+26.40g, +4000.00%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 1.18g (+1.18g) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-6.63g, -38.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (+22.00IU, +6.65%) | |
| Vitamin C, total ascorbic acid | 1.4mg (+1.40mg) | |
| Calcium, Ca | 118.0mg (+19.00mg, +19.19%) | |
| Iron, Fe | 2.12mg (+0.93mg, +78.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto), Cooked Seasoned Beef Topping Cooked Seasoned Beef Topping (beef, Water, Dehydrated Onion, Salt, Chili Pepper, Spices, Sugar, Sodium Phosphate, Garlic), Vegetable Oil (soybean, Canola, Palm And Or Corn Oil), Cooked Beans (with Salt, Granulated Garlic), Batter Mix (enriched Bleached Wheat Flour [enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Modified Food Starch, Dextrose, Salt, Onion Powder, Spices, Dehydrated Garlic, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate], Mustard Seed, Maltodextrin, Flavor [from Cottonseed And Soybean Oil], Hydrolyzed Corn Gluten, Xanthan Gum, Soy Sauce [fermented Soybeans, Wheat, Salt], Natural Flavors With Extractives Of Paprika, Corn Syrup Solids), Contains 2% Or Less Jalapeno Pepper (with Salt, Acetic Acid, Calcium Chloride), Chili Pepper, Modified Corn Starch, Salt, Flavor, Spices, Chili Flavor (with Canola Oil, Natural Flavors), Dough Conditioners (yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch, Sodium Metabisulfite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (-6.00kcal, -2.01%) | |
| Total Fat | 11.5g (-12.34g, -51.76%) | |
| Saturated Fat | 5.31g (-4.62g, -46.53%) | |
| Trans Fat | 0.0g (-1.99g, -100.00%) | |
| Cholesterol | 75.0mg (+9.00mg, +13.64%) | |
| Sodium | 363.0mg (-28.00mg, -7.16%) | |
| Total Carbohydrates | 33.63g (+32.97g, +4995.45%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 1.77g (+1.77g) | |
| Sugars, added | N/A | |
| Protein | 9.73g (-7.49g, -43.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (+23.00IU, +6.95%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 133.0mg (+34.00mg, +34.34%) | |
| Iron, Fe | 1.59mg (+0.40mg, +33.61%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (ricotta (whey, Whole Milk, Cream, Vinegar), Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Heavy Cream (cream), Mozzarella Cheese (pasturized Cultured Milk, Salt, And Enzymes), Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes, Potato Starch, Chicory Root Fiber Bread Crumbs (wheat Flour, Yeast, Slat,) Cornstarch, 2% Or Less Of Non Fat Dry Milk, Wheat Fiber, Natural Flavors, Salt, Forgonzola Cheese (pasterruized Cultured Milk, Enzymes Salt, Mold), Yeast Extract Pasta (semolina, Eggs, Water) | ||