Better Bakery Pretzel Melt Sandwiches by Advancepierre Foods Inc: Similar Foods
- Product:
- Pretzel Melt Sandwiches
- Brand:
- Better Bakery
- Maker:
- Advancepierre Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1913945/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal | |
| Total Fat | 13.41g | |
| Saturated Fat | 6.71g | |
| Trans Fat | 0.0g | |
| Cholesterol | 34.0mg | |
| Sodium | 329.0mg | |
| Total Carbohydrates | 29.27g | |
| Dietary Fiber | 0.6g | |
| Sugars | 4.27g | |
| Sugars, added | N/A | |
| Protein | 12.8g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 305.0IU | |
| Vitamin C, total ascorbic acid | 2.9mg | |
| Calcium, Ca | 122.0mg | |
| Iron, Fe | 0.88mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid [may Contain Vitamin C {ascorbic Acid Added As A Dough Conditioner}, Enzyme {added For Improved Baking}, Malted Barley Flour]), Egg Patties (egg Whites, Water, Modified Food Starch, Natural Flavors, Guar Gum, Xanthan Gum, Color [includes Beta Carotene]), Fully Cooked Sausage Links (pork, Water, Salt, Spices, Dextrose, Sugar), Mild Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [coloring]), Water, Unsalted Butter (pasteurized Cream, Lactic Acid, Starter Distillate), Nonfat Dry Milk, Grated Parmesan Cheese (pasteurized Part Skim Cow's Milk, Culture, Salt, Starch And Powdered Cellulose To Prevent Caking), Yeast, Sugar, Salt, Dough Conditioner (wheat Flour, Malted Barley Flour, Ascorbic Acid, Soybean Oil, Enzymes), Buttery Cheddar Hs Cheese Flavor (dehydrated Blend Of Whey, Partially Hydrogenated Soybean Oil, Maltodextrin, Salt, Whey Protein Concentrate, Cheese [cheddar And Semisoft [pasteurized Milk, Cheese Culture, Salt, Enzymes], Contains Less Than 2% Of Monosodium Glutamate, Sodium Phosphate, Lactic Acid, Citric Acid, Butter, Yellow 5, Autolyzed Yeast Extract, Yellow 6, Spice, Artificial Flavor, Tricalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal (-3.00kcal, -1.02%) | |
| Total Fat | 9.0g (-4.41g, -32.89%) | |
| Saturated Fat | 4.5g (-2.21g, -32.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+6.00mg, +17.65%) | |
| Sodium | 330.0mg (+1.00mg, +0.30%) | |
| Total Carbohydrates | 39.0g (+9.73g, +33.24%) | |
| Dietary Fiber | 0.0g (-0.60g, -100.00%) | |
| Sugars | 1.0g (-3.27g, -76.58%) | |
| Sugars, added | N/A | |
| Protein | 14.0g (+1.20g, +9.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (-5.00IU, -1.64%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.90mg, -100.00%) | |
| Calcium, Ca | 150.0mg (+28.00mg, +22.95%) | |
| Iron, Fe | 1.8mg (+0.92mg, +104.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Asiago Cheese (pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (whey, Salt, Vinegar), Mozzarella Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes) Breadcrumbs (wheat Flour), Parmesan Flavor (parmesan And Granular Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Salt, Yeast Extract, Butter, Corn Oil, Olive Oil, Sweet Creme Solids, Sugar, Natural Flavor, Onion Powder, Garlic Powder), Parmesan Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Canola Oil, Parsley, Salt, Black Pepper Pasta: Wheat Flour, Water, Eggs, Tomato Paste, Spinach Powder, Annatto Oil, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal (-3.00kcal, -1.02%) | |
| Total Fat | 9.0g (-4.41g, -32.89%) | |
| Saturated Fat | 4.5g (-2.21g, -32.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+6.00mg, +17.65%) | |
| Sodium | 330.0mg (+1.00mg, +0.30%) | |
| Total Carbohydrates | 39.0g (+9.73g, +33.24%) | |
| Dietary Fiber | 0.0g (-0.60g, -100.00%) | |
| Sugars | 1.0g (-3.27g, -76.58%) | |
| Sugars, added | N/A | |
| Protein | 14.0g (+1.20g, +9.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (-5.00IU, -1.64%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.90mg, -100.00%) | |
| Calcium, Ca | 150.0mg (+28.00mg, +22.95%) | |
| Iron, Fe | 1.8mg (+0.92mg, +104.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta: Wheat Flour, Water, Eggs, Beta Carotene Filling: Asiago Cheese (pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (whey, Protein, Salt, Vinegar), Mozzarella Cheese (pasteurized Whole Milk, Culture, Salt, Enzymes), Breadcrumbs (wheat Flour), Parmesan Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Parmesan Flavor (parmesan Cheese [paseurized Milk, Cultures, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavorings), Canola Oil, Parsley, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal (-3.00kcal, -1.02%) | |
| Total Fat | 9.0g (-4.41g, -32.89%) | |
| Saturated Fat | 4.5g (-2.21g, -32.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+6.00mg, +17.65%) | |
| Sodium | 330.0mg (+1.00mg, +0.30%) | |
| Total Carbohydrates | 39.0g (+9.73g, +33.24%) | |
| Dietary Fiber | 0.0g (-0.60g, -100.00%) | |
| Sugars | 1.0g (-3.27g, -76.58%) | |
| Sugars, added | N/A | |
| Protein | 14.0g (+1.20g, +9.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (-5.00IU, -1.64%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.90mg, -100.00%) | |
| Calcium, Ca | 150.0mg (+28.00mg, +22.95%) | |
| Iron, Fe | 1.8mg (+0.92mg, +104.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Asiago Cheese (pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (whey, Salt, Vinegar), Mozzarella Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Breadcrumbs (wheat Flour), Parmesan Flavor (parmesan And Granular Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Salt, Yeast Extract, Butter, Corn Oil, Olive Oil, Sweet Creme Solids, Sugar, Natural Flavor, Onion Powder, Garlic Powder), Parmesan Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Canola Oil, Parsley, Salt, Black Pepper Pasta: Wheat Flour, Water, Eggs, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal (-3.00kcal, -1.02%) | |
| Total Fat | 9.0g (-4.41g, -32.89%) | |
| Saturated Fat | 4.5g (-2.21g, -32.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+6.00mg, +17.65%) | |
| Sodium | 330.0mg (+1.00mg, +0.30%) | |
| Total Carbohydrates | 39.0g (+9.73g, +33.24%) | |
| Dietary Fiber | 0.0g (-0.60g, -100.00%) | |
| Sugars | 1.0g (-3.27g, -76.58%) | |
| Sugars, added | N/A | |
| Protein | 14.0g (+1.20g, +9.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (-5.00IU, -1.64%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.90mg, -100.00%) | |
| Calcium, Ca | 150.0mg (+28.00mg, +22.95%) | |
| Iron, Fe | 1.8mg (+0.92mg, +104.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Asiago Cheese (pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (whey, Salt, Vinegar), Mozzarella Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Breadcrumbs (wheat Flour), Parmesan Flavor (parmesan And Granular Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Salt, Yeast Extract, Butter, Corn Oil, Olive Oil, Sweet Creme Solids, Sugar, Natural Flavor, Onion Powder, Garlic Powder), Parmesan Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Canola Oil, Parsley, Salt, Black Pepper Pasta: Wheat Flour, Water, Eggs, Tomato Paste, Spinach Powder, Annatto Oil, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal (-3.00kcal, -1.02%) | |
| Total Fat | 9.0g (-4.41g, -32.89%) | |
| Saturated Fat | 4.5g (-2.21g, -32.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+6.00mg, +17.65%) | |
| Sodium | 330.0mg (+1.00mg, +0.30%) | |
| Total Carbohydrates | 39.0g (+9.73g, +33.24%) | |
| Dietary Fiber | 0.0g (-0.60g, -100.00%) | |
| Sugars | 1.0g (-3.27g, -76.58%) | |
| Sugars, added | N/A | |
| Protein | 14.0g (+1.20g, +9.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (-5.00IU, -1.64%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.90mg, -100.00%) | |
| Calcium, Ca | 150.0mg (+28.00mg, +22.95%) | |
| Iron, Fe | 1.8mg (+0.92mg, +104.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Asiago Cheese (pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (whey, Protein, Salt, Vinegar), Mozzarella Cheese (pasteurized Whole Milk, Culture, Salt, Enzymes), Breadcrumbs (wheat Flour), Parmesan Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Parmesan Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavorings), Canola Oil, Parsley, Salt, Black Pepper Pasta: Wheat Flour, Water, Eggs, Tomato Paste, Spinach Powder, Annatto Oil, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (+17.00kcal, +5.80%) | |
| Total Fat | 7.0g (-6.41g, -47.80%) | |
| Saturated Fat | 4.5g (-2.21g, -32.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+16.00mg, +47.06%) | |
| Sodium | 320.0mg (-9.00mg, -2.74%) | |
| Total Carbohydrates | 25.0g (-4.27g, -14.59%) | |
| Dietary Fiber | 2.0g (+1.40g, +233.33%) | |
| Sugars | 0.0g (-4.27g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.0g (+1.20g, +9.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (-5.00IU, -1.64%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.90mg, -100.00%) | |
| Calcium, Ca | 150.0mg (+28.00mg, +22.95%) | |
| Iron, Fe | 0.72mg (-0.16mg, -18.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Water, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (wheat Flour, Sugar, Salt, Yeast, Cultured Wheat Flour, Farina, Malic Acid, Yeast Extract), Asiago Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Granulated Garlic, Salt, Spices Pasta: Extra Fancy Durum Flour, Semolina Flour, Water, Egg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (+17.00kcal, +5.80%) | |
| Total Fat | 7.0g (-6.41g, -47.80%) | |
| Saturated Fat | 4.5g (-2.21g, -32.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+16.00mg, +47.06%) | |
| Sodium | 320.0mg (-9.00mg, -2.74%) | |
| Total Carbohydrates | 25.0g (-4.27g, -14.59%) | |
| Dietary Fiber | 2.0g (+1.40g, +233.33%) | |
| Sugars | 0.0g (-4.27g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.0g (+1.20g, +9.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (-5.00IU, -1.64%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.90mg, -100.00%) | |
| Calcium, Ca | 150.0mg (+28.00mg, +22.95%) | |
| Iron, Fe | 0.72mg (-0.16mg, -18.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Water, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (wheat Flour, Sugar, Salt, Yeast, Cultured Wheat Flour, Farina, Malic Acid, Yeast Extract), Asiago Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Granulated Garlic, Salt, Spices Pasta: Extra Fancy Durum Flour, Semolina Flour, Water, Egg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-33.00kcal, -11.26%) | |
| Total Fat | 9.0g (-4.41g, -32.89%) | |
| Saturated Fat | 4.5g (-2.21g, -32.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 55.0mg (+21.00mg, +61.76%) | |
| Sodium | 300.0mg (-29.00mg, -8.81%) | |
| Total Carbohydrates | 24.0g (-5.27g, -18.00%) | |
| Dietary Fiber | 2.0g (+1.40g, +233.33%) | |
| Sugars | 1.0g (-3.27g, -76.58%) | |
| Sugars, added | N/A | |
| Protein | 15.0g (+2.20g, +17.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (-5.00IU, -1.64%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.90mg, -100.00%) | |
| Calcium, Ca | 150.0mg (+28.00mg, +22.95%) | |
| Iron, Fe | 0.72mg (-0.16mg, -18.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Grilled Seasoned Chicken (chicken White Meat, Water, Potato Starch, Sea Salt, Spice), Water, Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Canola Oil, Whey Protein, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Egg White, Granulated Garlic, Spices, Dehydrated Onion, Salt Pasta: Extra Fancy Durum Flour, Semolina Flour, Water, Egg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-34.00kcal, -11.60%) | |
| Total Fat | 8.93g (-4.48g, -33.41%) | |
| Saturated Fat | 5.36g (-1.35g, -20.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (+28.00mg, +82.35%) | |
| Sodium | 339.0mg (+10.00mg, +3.04%) | |
| Total Carbohydrates | 32.14g (+2.87g, +9.81%) | |
| Dietary Fiber | 1.8g (+1.20g, +200.00%) | |
| Sugars | 0.89g (-3.38g, -79.16%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (-0.30g, -2.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 268.0IU (-37.00IU, -12.13%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.90mg, -100.00%) | |
| Calcium, Ca | 134.0mg (+12.00mg, +9.84%) | |
| Iron, Fe | 0.96mg (+0.08mg, +9.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Whole Milk Ricotta (pasteurized Whole Milk, Vinegar, Salt), Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Parsley (dried), Salt, Pasteurized Cage Free Eggs Dough: Unenriched Durum Wheat Semolina, Pasteurized Cage Free Eggs, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 323.0kcal (+30.00kcal, +10.24%) | |
| Total Fat | 16.13g (+2.72g, +20.28%) | |
| Saturated Fat | 8.06g (+1.35g, +20.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+6.00mg, +17.65%) | |
| Sodium | 371.0mg (+42.00mg, +12.77%) | |
| Total Carbohydrates | 35.48g (+6.21g, +21.22%) | |
| Dietary Fiber | 1.6g (+1.00g, +166.67%) | |
| Sugars | 11.29g (+7.02g, +164.40%) | |
| Sugars, added | N/A | |
| Protein | 11.29g (-1.51g, -11.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (+18.00IU, +5.90%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-1.00mg, -34.48%) | |
| Calcium, Ca | 97.0mg (-25.00mg, -20.49%) | |
| Iron, Fe | 1.16mg (+0.28mg, +31.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Phyllo Dough (enriched Unbleached Unbromated Wheat Flour [wheat Flour Enriched (niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Filtered Water, Cornstarch With Tricalcium Phosphate, Malted Barley Flour, Natural Flavor, Soybean Oil, Salt, Soy Lecithin), Brie Cheese (pasteurized Cow Milk, Cream, Cultures, Salt, Enzymes), Red Raspberry Preserves (raspberries, Sugar, Water, Pectin, Lemon Juice [from Concentrate], Monocalcium Phosphate Monohydrate, Citric Acid), Clarified Sweet Butter (pasteurized Cream), Soybean Oil, Sliced Almonds, Wheat Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 305.0kcal (+12.00kcal, +4.10%) | |
| Total Fat | 23.84g (+10.43g, +77.78%) | |
| Saturated Fat | 11.26g (+4.55g, +67.81%) | |
| Trans Fat | 0.99g (+0.99g) | |
| Cholesterol | 73.0mg (+39.00mg, +114.71%) | |
| Sodium | 318.0mg (-11.00mg, -3.34%) | |
| Total Carbohydrates | 0.66g (-28.61g, -97.75%) | |
| Dietary Fiber | 0.0g (-0.60g, -100.00%) | |
| Sugars | 0.0g (-4.27g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.22g (+4.42g, +34.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (+26.00IU, +8.52%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.90mg, -100.00%) | |
| Calcium, Ca | 99.0mg (-23.00mg, -18.85%) | |
| Iron, Fe | 1.19mg (+0.31mg, +35.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef, Pasteurized Process Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Sodium Phosphate, Contains Less Than 2% Of Enzyme Modified Cheese [cheddar Cheese {cultured Milk, Salt, Enzymes}, Water, Enzymes], Salt, Artificial Color, Cellulose), Water, Seasoning (potassium Chloride, Maltodextrin, Natural Flavors), Onion Powder, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 291.0kcal (-2.00kcal, -0.68%) | |
| Total Fat | 9.71g (-3.70g, -27.59%) | |
| Saturated Fat | 5.83g (-0.88g, -13.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (+15.00mg, +44.12%) | |
| Sodium | 359.0mg (+30.00mg, +9.12%) | |
| Total Carbohydrates | 47.57g (+18.30g, +62.52%) | |
| Dietary Fiber | 1.9g (+1.30g, +216.67%) | |
| Sugars | 22.33g (+18.06g, +422.95%) | |
| Sugars, added | N/A | |
| Protein | 4.85g (-7.95g, -62.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 291.0IU (-14.00IU, -4.59%) | |
| Vitamin C, total ascorbic acid | 2.3mg (-0.60mg, -20.69%) | |
| Calcium, Ca | 78.0mg (-44.00mg, -36.07%) | |
| Iron, Fe | 1.75mg (+0.87mg, +98.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Banana Puree (bananas, Ascorbic Acid), Unbleached Wheat Flour (malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Eggs (whole Eggs, Citric Acid), Chocolate Chips (sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors), Sour Cream (cultured Cream, Skim Milk, Vitamin A, Palmitate), Butter (cream, Natural Flavor), Vegetable Glycerin, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Low Fat Milk (vitamin A, Palmitate, Vitamin D3), Baking Soda, Cinnamon, Salt, Distilled Vinegar, Vanilla Extract (glycerin, Alcohol, Natural Vanilla Flavors) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-43.00kcal, -14.68%) | |
| Total Fat | 8.04g (-5.37g, -40.04%) | |
| Saturated Fat | 4.46g (-2.25g, -33.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (+24.00mg, +70.59%) | |
| Sodium | 330.0mg (+1.00mg, +0.30%) | |
| Total Carbohydrates | 32.14g (+2.87g, +9.81%) | |
| Dietary Fiber | 2.7g (+2.10g, +350.00%) | |
| Sugars | 0.89g (-3.38g, -79.16%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (-0.30g, -2.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 268.0IU (-37.00IU, -12.13%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.90mg, -100.00%) | |
| Calcium, Ca | 134.0mg (+12.00mg, +9.84%) | |
| Iron, Fe | 0.96mg (+0.08mg, +9.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Whole Milk Ricotta (pasteurized Whole Milk, Vinegar, Salt), Porcini (dried), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Parsley (dried), Garlic Cloves, Black Pepper Dough: Unenriched Durum Wheat Semolina, Pasteurized Cage Free Eggs, Water, Porcini Mushroom (dried) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-41.00kcal, -13.99%) | |
| Total Fat | 9.52g (-3.89g, -29.01%) | |
| Saturated Fat | 3.4g (-3.31g, -49.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-17.00mg, -50.00%) | |
| Sodium | 361.0mg (+32.00mg, +9.73%) | |
| Total Carbohydrates | 34.01g (+4.74g, +16.19%) | |
| Dietary Fiber | 2.0g (+1.40g, +233.33%) | |
| Sugars | 2.04g (-2.23g, -52.22%) | |
| Sugars, added | N/A | |
| Protein | 8.84g (-3.96g, -30.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 340.0IU (+35.00IU, +11.48%) | |
| Vitamin C, total ascorbic acid | 3.3mg (+0.40mg, +13.79%) | |
| Calcium, Ca | 136.0mg (+14.00mg, +11.48%) | |
| Iron, Fe | 2.45mg (+1.57mg, +178.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.38g | |
| Fatty acids, total polyunsaturated | 2.04g | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Yeast, Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Degerminated Yellow Cornmeal, Soy Flour Taco Sauce: Water, Tomato Paste (tomatoes), Seasoning Mix (salt, Maltodextrin, Chili Pepper, Paprika, Sugar, Torula Yeast, Spices, Dehydrated Garlic, Dehydrated Onion, Modified Food Starch, Citric Acid, Guar Gum, Beet Powder [color], Soy Flour, Less Than 2% Soybean Oil, Silicon Dioxide), Vinegar, Modified Food Starch Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color) Monterey Jack Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes Cooked Beef Topping: Hamburger (beef, Seasonings [salt, Spices, Flavorings]), Water, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color) Tomatoes, Green Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-41.00kcal, -13.99%) | |
| Total Fat | 9.52g (-3.89g, -29.01%) | |
| Saturated Fat | 3.4g (-3.31g, -49.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-17.00mg, -50.00%) | |
| Sodium | 361.0mg (+32.00mg, +9.73%) | |
| Total Carbohydrates | 34.01g (+4.74g, +16.19%) | |
| Dietary Fiber | 2.0g (+1.40g, +233.33%) | |
| Sugars | 2.04g (-2.23g, -52.22%) | |
| Sugars, added | N/A | |
| Protein | 8.84g (-3.96g, -30.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 340.0IU (+35.00IU, +11.48%) | |
| Vitamin C, total ascorbic acid | 3.3mg (+0.40mg, +13.79%) | |
| Calcium, Ca | 136.0mg (+14.00mg, +11.48%) | |
| Iron, Fe | 2.45mg (+1.57mg, +178.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.38g | |
| Fatty acids, total polyunsaturated | 2.04g | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Yeast, Salt, Baking Powder (cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Degerminated Yellow Corn Meal, Soy Flour Sauce: Water, Tomato Paste (tomatoes), Seasoning Mix (salt, Maltodextrin, Chili Pepper, Paprika, Sugar, Torula Yeast, Spices, Dehydrated Garlic, Dehydrated Onion, Modified Food Starch, Citric Acid, Guar Gum, Beet Powder [color], Soy Flour, Less Than 2% Soybean Oil, Silicon Dioxide), Vinegar, Modified Food Starch Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color) Monterey Jack Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes Cooked Beef Topping: Hamburger (beef, Seasonings [salt, Spices, Flavorings]), Water, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color) Tomatoes, Green Onions | ||