Better Bakery Pretzel Melt Sandwiches by Advancepierre Foods Inc: Similar Foods
- Product:
- Pretzel Melt Sandwiches
- Brand:
- Better Bakery
- Maker:
- Advancepierre Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1913945/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal | |
| Total Fat | 13.41g | |
| Saturated Fat | 6.71g | |
| Trans Fat | 0.0g | |
| Cholesterol | 34.0mg | |
| Sodium | 329.0mg | |
| Total Carbohydrates | 29.27g | |
| Dietary Fiber | 0.6g | |
| Sugars | 4.27g | |
| Sugars, added | N/A | |
| Protein | 12.8g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 305.0IU | |
| Vitamin C, total ascorbic acid | 2.9mg | |
| Calcium, Ca | 122.0mg | |
| Iron, Fe | 0.88mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid [may Contain Vitamin C {ascorbic Acid Added As A Dough Conditioner}, Enzyme {added For Improved Baking}, Malted Barley Flour]), Egg Patties (egg Whites, Water, Modified Food Starch, Natural Flavors, Guar Gum, Xanthan Gum, Color [includes Beta Carotene]), Fully Cooked Sausage Links (pork, Water, Salt, Spices, Dextrose, Sugar), Mild Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [coloring]), Water, Unsalted Butter (pasteurized Cream, Lactic Acid, Starter Distillate), Nonfat Dry Milk, Grated Parmesan Cheese (pasteurized Part Skim Cow's Milk, Culture, Salt, Starch And Powdered Cellulose To Prevent Caking), Yeast, Sugar, Salt, Dough Conditioner (wheat Flour, Malted Barley Flour, Ascorbic Acid, Soybean Oil, Enzymes), Buttery Cheddar Hs Cheese Flavor (dehydrated Blend Of Whey, Partially Hydrogenated Soybean Oil, Maltodextrin, Salt, Whey Protein Concentrate, Cheese [cheddar And Semisoft [pasteurized Milk, Cheese Culture, Salt, Enzymes], Contains Less Than 2% Of Monosodium Glutamate, Sodium Phosphate, Lactic Acid, Citric Acid, Butter, Yellow 5, Autolyzed Yeast Extract, Yellow 6, Spice, Artificial Flavor, Tricalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal (-3.00kcal, -1.02%) | |
| Total Fat | 9.0g (-4.41g, -32.89%) | |
| Saturated Fat | 4.5g (-2.21g, -32.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+6.00mg, +17.65%) | |
| Sodium | 330.0mg (+1.00mg, +0.30%) | |
| Total Carbohydrates | 39.0g (+9.73g, +33.24%) | |
| Dietary Fiber | 0.0g (-0.60g, -100.00%) | |
| Sugars | 1.0g (-3.27g, -76.58%) | |
| Sugars, added | N/A | |
| Protein | 14.0g (+1.20g, +9.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (-5.00IU, -1.64%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.90mg, -100.00%) | |
| Calcium, Ca | 150.0mg (+28.00mg, +22.95%) | |
| Iron, Fe | 1.8mg (+0.92mg, +104.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Asiago Cheese (pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (whey, Salt, Vinegar), Mozzarella Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes) Breadcrumbs (wheat Flour), Parmesan Flavor (parmesan And Granular Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Salt, Yeast Extract, Butter, Corn Oil, Olive Oil, Sweet Creme Solids, Sugar, Natural Flavor, Onion Powder, Garlic Powder), Parmesan Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Canola Oil, Parsley, Salt, Black Pepper Pasta: Wheat Flour, Water, Eggs, Tomato Paste, Spinach Powder, Annatto Oil, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal (-3.00kcal, -1.02%) | |
| Total Fat | 9.0g (-4.41g, -32.89%) | |
| Saturated Fat | 4.5g (-2.21g, -32.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+6.00mg, +17.65%) | |
| Sodium | 330.0mg (+1.00mg, +0.30%) | |
| Total Carbohydrates | 39.0g (+9.73g, +33.24%) | |
| Dietary Fiber | 0.0g (-0.60g, -100.00%) | |
| Sugars | 1.0g (-3.27g, -76.58%) | |
| Sugars, added | N/A | |
| Protein | 14.0g (+1.20g, +9.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (-5.00IU, -1.64%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.90mg, -100.00%) | |
| Calcium, Ca | 150.0mg (+28.00mg, +22.95%) | |
| Iron, Fe | 1.8mg (+0.92mg, +104.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta: Wheat Flour, Water, Eggs, Beta Carotene Filling: Asiago Cheese (pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (whey, Protein, Salt, Vinegar), Mozzarella Cheese (pasteurized Whole Milk, Culture, Salt, Enzymes), Breadcrumbs (wheat Flour), Parmesan Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Parmesan Flavor (parmesan Cheese [paseurized Milk, Cultures, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavorings), Canola Oil, Parsley, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal (-3.00kcal, -1.02%) | |
| Total Fat | 9.0g (-4.41g, -32.89%) | |
| Saturated Fat | 4.5g (-2.21g, -32.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+6.00mg, +17.65%) | |
| Sodium | 330.0mg (+1.00mg, +0.30%) | |
| Total Carbohydrates | 39.0g (+9.73g, +33.24%) | |
| Dietary Fiber | 0.0g (-0.60g, -100.00%) | |
| Sugars | 1.0g (-3.27g, -76.58%) | |
| Sugars, added | N/A | |
| Protein | 14.0g (+1.20g, +9.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (-5.00IU, -1.64%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.90mg, -100.00%) | |
| Calcium, Ca | 150.0mg (+28.00mg, +22.95%) | |
| Iron, Fe | 1.8mg (+0.92mg, +104.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Asiago Cheese (pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (whey, Salt, Vinegar), Mozzarella Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Breadcrumbs (wheat Flour), Parmesan Flavor (parmesan And Granular Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Salt, Yeast Extract, Butter, Corn Oil, Olive Oil, Sweet Creme Solids, Sugar, Natural Flavor, Onion Powder, Garlic Powder), Parmesan Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Canola Oil, Parsley, Salt, Black Pepper Pasta: Wheat Flour, Water, Eggs, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal (-3.00kcal, -1.02%) | |
| Total Fat | 9.0g (-4.41g, -32.89%) | |
| Saturated Fat | 4.5g (-2.21g, -32.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+6.00mg, +17.65%) | |
| Sodium | 330.0mg (+1.00mg, +0.30%) | |
| Total Carbohydrates | 39.0g (+9.73g, +33.24%) | |
| Dietary Fiber | 0.0g (-0.60g, -100.00%) | |
| Sugars | 1.0g (-3.27g, -76.58%) | |
| Sugars, added | N/A | |
| Protein | 14.0g (+1.20g, +9.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (-5.00IU, -1.64%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.90mg, -100.00%) | |
| Calcium, Ca | 150.0mg (+28.00mg, +22.95%) | |
| Iron, Fe | 1.8mg (+0.92mg, +104.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Asiago Cheese (pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (whey, Salt, Vinegar), Mozzarella Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Breadcrumbs (wheat Flour), Parmesan Flavor (parmesan And Granular Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Salt, Yeast Extract, Butter, Corn Oil, Olive Oil, Sweet Creme Solids, Sugar, Natural Flavor, Onion Powder, Garlic Powder), Parmesan Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Canola Oil, Parsley, Salt, Black Pepper Pasta: Wheat Flour, Water, Eggs, Tomato Paste, Spinach Powder, Annatto Oil, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal (-3.00kcal, -1.02%) | |
| Total Fat | 9.0g (-4.41g, -32.89%) | |
| Saturated Fat | 4.5g (-2.21g, -32.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+6.00mg, +17.65%) | |
| Sodium | 330.0mg (+1.00mg, +0.30%) | |
| Total Carbohydrates | 39.0g (+9.73g, +33.24%) | |
| Dietary Fiber | 0.0g (-0.60g, -100.00%) | |
| Sugars | 1.0g (-3.27g, -76.58%) | |
| Sugars, added | N/A | |
| Protein | 14.0g (+1.20g, +9.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (-5.00IU, -1.64%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.90mg, -100.00%) | |
| Calcium, Ca | 150.0mg (+28.00mg, +22.95%) | |
| Iron, Fe | 1.8mg (+0.92mg, +104.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Asiago Cheese (pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (whey, Protein, Salt, Vinegar), Mozzarella Cheese (pasteurized Whole Milk, Culture, Salt, Enzymes), Breadcrumbs (wheat Flour), Parmesan Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Parmesan Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavorings), Canola Oil, Parsley, Salt, Black Pepper Pasta: Wheat Flour, Water, Eggs, Tomato Paste, Spinach Powder, Annatto Oil, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (+17.00kcal, +5.80%) | |
| Total Fat | 7.0g (-6.41g, -47.80%) | |
| Saturated Fat | 4.5g (-2.21g, -32.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+16.00mg, +47.06%) | |
| Sodium | 320.0mg (-9.00mg, -2.74%) | |
| Total Carbohydrates | 25.0g (-4.27g, -14.59%) | |
| Dietary Fiber | 2.0g (+1.40g, +233.33%) | |
| Sugars | 0.0g (-4.27g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.0g (+1.20g, +9.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (-5.00IU, -1.64%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.90mg, -100.00%) | |
| Calcium, Ca | 150.0mg (+28.00mg, +22.95%) | |
| Iron, Fe | 0.72mg (-0.16mg, -18.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Water, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (wheat Flour, Sugar, Salt, Yeast, Cultured Wheat Flour, Farina, Malic Acid, Yeast Extract), Asiago Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Granulated Garlic, Salt, Spices Pasta: Extra Fancy Durum Flour, Semolina Flour, Water, Egg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (+17.00kcal, +5.80%) | |
| Total Fat | 7.0g (-6.41g, -47.80%) | |
| Saturated Fat | 4.5g (-2.21g, -32.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+16.00mg, +47.06%) | |
| Sodium | 320.0mg (-9.00mg, -2.74%) | |
| Total Carbohydrates | 25.0g (-4.27g, -14.59%) | |
| Dietary Fiber | 2.0g (+1.40g, +233.33%) | |
| Sugars | 0.0g (-4.27g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.0g (+1.20g, +9.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (-5.00IU, -1.64%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.90mg, -100.00%) | |
| Calcium, Ca | 150.0mg (+28.00mg, +22.95%) | |
| Iron, Fe | 0.72mg (-0.16mg, -18.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Water, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (wheat Flour, Sugar, Salt, Yeast, Cultured Wheat Flour, Farina, Malic Acid, Yeast Extract), Asiago Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Granulated Garlic, Salt, Spices Pasta: Extra Fancy Durum Flour, Semolina Flour, Water, Egg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 323.0kcal (+30.00kcal, +10.24%) | |
| Total Fat | 16.13g (+2.72g, +20.28%) | |
| Saturated Fat | 8.06g (+1.35g, +20.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+6.00mg, +17.65%) | |
| Sodium | 371.0mg (+42.00mg, +12.77%) | |
| Total Carbohydrates | 35.48g (+6.21g, +21.22%) | |
| Dietary Fiber | 1.6g (+1.00g, +166.67%) | |
| Sugars | 11.29g (+7.02g, +164.40%) | |
| Sugars, added | N/A | |
| Protein | 11.29g (-1.51g, -11.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (+18.00IU, +5.90%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-1.00mg, -34.48%) | |
| Calcium, Ca | 97.0mg (-25.00mg, -20.49%) | |
| Iron, Fe | 1.16mg (+0.28mg, +31.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Phyllo Dough (enriched Unbleached Unbromated Wheat Flour [wheat Flour Enriched (niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Filtered Water, Cornstarch With Tricalcium Phosphate, Malted Barley Flour, Natural Flavor, Soybean Oil, Salt, Soy Lecithin), Brie Cheese (pasteurized Cow Milk, Cream, Cultures, Salt, Enzymes), Red Raspberry Preserves (raspberries, Sugar, Water, Pectin, Lemon Juice [from Concentrate], Monocalcium Phosphate Monohydrate, Citric Acid), Clarified Sweet Butter (pasteurized Cream), Soybean Oil, Sliced Almonds, Wheat Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 305.0kcal (+12.00kcal, +4.10%) | |
| Total Fat | 23.84g (+10.43g, +77.78%) | |
| Saturated Fat | 11.26g (+4.55g, +67.81%) | |
| Trans Fat | 0.99g (+0.99g) | |
| Cholesterol | 73.0mg (+39.00mg, +114.71%) | |
| Sodium | 318.0mg (-11.00mg, -3.34%) | |
| Total Carbohydrates | 0.66g (-28.61g, -97.75%) | |
| Dietary Fiber | 0.0g (-0.60g, -100.00%) | |
| Sugars | 0.0g (-4.27g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.22g (+4.42g, +34.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (+26.00IU, +8.52%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.90mg, -100.00%) | |
| Calcium, Ca | 99.0mg (-23.00mg, -18.85%) | |
| Iron, Fe | 1.19mg (+0.31mg, +35.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef, Pasteurized Process Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Sodium Phosphate, Contains Less Than 2% Of Enzyme Modified Cheese [cheddar Cheese {cultured Milk, Salt, Enzymes}, Water, Enzymes], Salt, Artificial Color, Cellulose), Water, Seasoning (potassium Chloride, Maltodextrin, Natural Flavors), Onion Powder, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 291.0kcal (-2.00kcal, -0.68%) | |
| Total Fat | 9.71g (-3.70g, -27.59%) | |
| Saturated Fat | 5.83g (-0.88g, -13.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (+15.00mg, +44.12%) | |
| Sodium | 359.0mg (+30.00mg, +9.12%) | |
| Total Carbohydrates | 47.57g (+18.30g, +62.52%) | |
| Dietary Fiber | 1.9g (+1.30g, +216.67%) | |
| Sugars | 22.33g (+18.06g, +422.95%) | |
| Sugars, added | N/A | |
| Protein | 4.85g (-7.95g, -62.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 291.0IU (-14.00IU, -4.59%) | |
| Vitamin C, total ascorbic acid | 2.3mg (-0.60mg, -20.69%) | |
| Calcium, Ca | 78.0mg (-44.00mg, -36.07%) | |
| Iron, Fe | 1.75mg (+0.87mg, +98.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Banana Puree (bananas, Ascorbic Acid), Unbleached Wheat Flour (malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Eggs (whole Eggs, Citric Acid), Chocolate Chips (sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors), Sour Cream (cultured Cream, Skim Milk, Vitamin A, Palmitate), Butter (cream, Natural Flavor), Vegetable Glycerin, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Low Fat Milk (vitamin A, Palmitate, Vitamin D3), Baking Soda, Cinnamon, Salt, Distilled Vinegar, Vanilla Extract (glycerin, Alcohol, Natural Vanilla Flavors) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 350.0kcal (+57.00kcal, +19.45%) | |
| Total Fat | 20.0g (+6.59g, +49.14%) | |
| Saturated Fat | 10.0g (+3.29g, +49.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (+8.00mg, +23.53%) | |
| Sodium | 317.0mg (-12.00mg, -3.65%) | |
| Total Carbohydrates | 30.0g (+0.73g, +2.49%) | |
| Dietary Fiber | 1.7g (+1.10g, +183.33%) | |
| Sugars | 3.33g (-0.94g, -22.01%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-2.80g, -21.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+28.00IU, +9.18%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.90mg, -100.00%) | |
| Calcium, Ca | 100.0mg (-22.00mg, -18.03%) | |
| Iron, Fe | 0.0mg (-0.88mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Brie Cheese (pasteurized Cow's Milk, Cream, Culture, Salt, Enzymes), Phyllo Dough (enriched Unbleached Unbromated Wheat Flour [enriched Wheat Flour {wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Filtered Water, Corn Starch With Tricalcium Phosphate, Natural Flavor, Malted Barley Flour, Soybean Oil, Salt, Soy Lecithin), Caramelized Onions (yellow Onion, Unsalted Butter [cream], Dijon Mustard [distilled Vinegar, Mustard Seed, Salt, Turmeric, Spices], Sugar), Soybean Oil, Clarified Butter (cream, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (+19.00kcal, +6.48%) | |
| Total Fat | 10.94g (-2.47g, -18.42%) | |
| Saturated Fat | 3.12g (-3.59g, -53.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (+13.00mg, +38.24%) | |
| Sodium | 312.0mg (-17.00mg, -5.17%) | |
| Total Carbohydrates | 50.0g (+20.73g, +70.82%) | |
| Dietary Fiber | 3.1g (+2.50g, +416.67%) | |
| Sugars | 21.88g (+17.61g, +412.41%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (-6.55g, -51.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (+7.00IU, +2.30%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.90mg, -100.00%) | |
| Calcium, Ca | 62.0mg (-60.00mg, -49.18%) | |
| Iron, Fe | 1.12mg (+0.24mg, +27.27%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Barley Flour, Sugar, Eggs, Butter, Canola Oil, Water, Blueberries, Blueberry Nuggets (powdered Sugar, Corn Flour, Palm Oil, Natural Flavor), Milk Powder, Yeast, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-12.00kcal, -4.10%) | |
| Total Fat | 17.54g (+4.13g, +30.80%) | |
| Saturated Fat | 4.39g (-2.32g, -34.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-8.00mg, -23.53%) | |
| Sodium | 316.0mg (-13.00mg, -3.95%) | |
| Total Carbohydrates | 26.32g (-2.95g, -10.08%) | |
| Dietary Fiber | 1.8g (+1.20g, +200.00%) | |
| Sugars | 1.75g (-2.52g, -59.02%) | |
| Sugars, added | N/A | |
| Protein | 5.26g (-7.54g, -58.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 351.0IU (+46.00IU, +15.08%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+1.30mg, +44.83%) | |
| Calcium, Ca | 70.0mg (-52.00mg, -42.62%) | |
| Iron, Fe | 1.26mg (+0.38mg, +43.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Spinach, Canola Oil, Cream Cheese (milk, Cream, Partly Non Fat Milk, Salt, Guar Gum, Xanthan Gum, Locust Bean Gum, Bacterial Culture), Modified Corn Starch, Feta Cheese (milk, Milk Protein Concentrate, Salt, Calcium Chloride, Microbial Enzyme, Lactic Acid, Bacterial Culture, Cellulose), Onion, Egg, Non Hydrogenated Margarine (modified Palm Oil, Canola Oil, Water, Sugar, Monoglycerides, Soy Lecithin, Citric Acid, Color [annatto, Turmeric], Vitamin A Palmitate, Vitamin D3), Kale, Dextrose, Salt, Vital Wheat Gluten, Cheese Flavor (parmesan Cheese [milk Culture, Salt, Enzymes], Salt, Yeast Extract, Butter [cream, Flavorings], Corn Oil, Olive Oil, Cream Powder, Sugar, Flavorings), Yeast, Flavor (yeast Extract, Salt, Flavors), Modified Cellulose, Sugar, Dehydrated Garlic, Caramel Color, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-7.00kcal, -2.39%) | |
| Total Fat | 9.52g (-3.89g, -29.01%) | |
| Saturated Fat | 6.35g (-0.36g, -5.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-10.00mg, -29.41%) | |
| Sodium | 270.0mg (-59.00mg, -17.93%) | |
| Total Carbohydrates | 46.03g (+16.76g, +57.26%) | |
| Dietary Fiber | 1.6g (+1.00g, +166.67%) | |
| Sugars | 25.4g (+21.13g, +494.85%) | |
| Sugars, added | N/A | |
| Protein | 4.76g (-8.04g, -62.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 317.0IU (+12.00IU, +3.93%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.90mg, -100.00%) | |
| Calcium, Ca | 95.0mg (-27.00mg, -22.13%) | |
| Iron, Fe | 0.0mg (-0.88mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ice Cream: Milkfat And Nonfat Milk, Sweet Cream Buttermilk, Salty Caramel Flavor (water, Sugar, Sweetened Condensed Skim Milk, High Fructose Corn Syrup, Butter [cream, Salt], Salt, Sodium Bicarbonate, Vanilla Extract, Pectin), Chocolaty Cookie Crunch (cookie Crunch [enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening {palm And Canola Oil}, Caramel Color, Cocoa Processed With Alkali, Corn Syrup, Salt, Baking Soda, Soy Lecithin], Chocolaty Coating [coconut Oil, Sugar, Partially Hydrogenated Vegetable Oil {coconut And Soybean}, Cocoa, Cornstarch, Soy Lecithin, Cocoa Processed With Alkali, Salt, Natural Flavor, Milk]), Sugar, Corn Syrup, High Fructose Corn Syrup, Whey, Mono And Diglycerides, Guar Gum, Calcium Sulfate, Polysorbate 80, Carob Bean Gum, Carrageenan Chocolate Wafer: Bleached Wheat Flour, Sugar, Caramel Color, Dextrose, Palm Oil, Corn Flour, Contains 2% Or Less Of: Cocoa, High Fructose Corn Syrup, Baking Soda, Modified Corn Starch, Salt, Mono And Diglycerides, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (-1.00kcal, -0.34%) | |
| Total Fat | 11.5g (-1.91g, -14.24%) | |
| Saturated Fat | 5.31g (-1.40g, -20.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 75.0mg (+41.00mg, +120.59%) | |
| Sodium | 363.0mg (+34.00mg, +10.33%) | |
| Total Carbohydrates | 33.63g (+4.36g, +14.90%) | |
| Dietary Fiber | 1.8g (+1.20g, +200.00%) | |
| Sugars | 1.77g (-2.50g, -58.55%) | |
| Sugars, added | N/A | |
| Protein | 9.73g (-3.07g, -23.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (+49.00IU, +16.07%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.90mg, -100.00%) | |
| Calcium, Ca | 133.0mg (+11.00mg, +9.02%) | |
| Iron, Fe | 1.59mg (+0.71mg, +80.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (ricotta (whey, Whole Milk, Cream, Vinegar), Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Heavy Cream (cream), Mozzarella Cheese (pasturized Cultured Milk, Salt, And Enzymes), Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes, Potato Starch, Chicory Root Fiber Bread Crumbs (wheat Flour, Yeast, Slat,) Cornstarch, 2% Or Less Of Non Fat Dry Milk, Wheat Fiber, Natural Flavors, Salt, Forgonzola Cheese (pasterruized Cultured Milk, Enzymes Salt, Mold), Yeast Extract Pasta (semolina, Eggs, Water) | ||