Roundy's Beef Patties With Cheddar by Finlay Extracts & Ingredients Usa, Inc: Similar Foods
- Product:
- Beef Patties With Cheddar
- Brand:
- Roundy's
- Maker:
- Finlay Extracts & Ingredients Usa, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2185464/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 305.0kcal | |
| Total Fat | 23.84g | |
| Saturated Fat | 11.26g | |
| Trans Fat | 0.99g | |
| Cholesterol | 73.0mg | |
| Sodium | 318.0mg | |
| Total Carbohydrates | 0.66g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 17.22g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 99.0mg | |
| Iron, Fe | 1.19mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef, Pasteurized Process Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Sodium Phosphate, Contains Less Than 2% Of Enzyme Modified Cheese [cheddar Cheese {cultured Milk, Salt, Enzymes}, Water, Enzymes], Salt, Artificial Color, Cellulose), Water, Seasoning (potassium Chloride, Maltodextrin, Natural Flavors), Onion Powder, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+28.00kcal, +9.18%) | |
| Total Fat | 33.33g (+9.49g, +39.81%) | |
| Saturated Fat | 20.0g (+8.74g, +77.62%) | |
| Trans Fat | N/A | |
| Cholesterol | 83.0mg (+10.00mg, +13.70%) | |
| Sodium | 300.0mg (-18.00mg, -5.66%) | |
| Total Carbohydrates | 10.0g (+9.34g, +1415.15%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+3.33g) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-10.55g, -61.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+2.00IU, +0.60%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 67.0mg (-32.00mg, -32.32%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Whole Milk And Cream, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-19.00kcal, -6.23%) | |
| Total Fat | 23.21g (-0.63g, -2.64%) | |
| Saturated Fat | 14.29g (+3.03g, +26.91%) | |
| Trans Fat | 0.0g (-0.99g, -100.00%) | |
| Cholesterol | 89.0mg (+16.00mg, +21.92%) | |
| Sodium | 354.0mg (+36.00mg, +11.32%) | |
| Total Carbohydrates | 14.29g (+13.63g, +2065.15%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 10.71g (+10.71g) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+4.21g, +24.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+26.00IU, +7.85%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 107.0mg (+8.00mg, +8.08%) | |
| Iron, Fe | 0.0mg (-1.19mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Peppadew (sweet Piquant Peppers, Water, Sugar, Vinegar, Ascorbic Acid, Salt, Calcium Chloride), Salt, Cheese Cultures, Microbial Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 350.0kcal (+45.00kcal, +14.75%) | |
| Total Fat | 20.0g (-3.84g, -16.11%) | |
| Saturated Fat | 10.0g (-1.26g, -11.19%) | |
| Trans Fat | 0.0g (-0.99g, -100.00%) | |
| Cholesterol | 42.0mg (-31.00mg, -42.47%) | |
| Sodium | 317.0mg (-1.00mg, -0.31%) | |
| Total Carbohydrates | 30.0g (+29.34g, +4445.45%) | |
| Dietary Fiber | 1.7g (+1.70g) | |
| Sugars | 3.33g (+3.33g) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-7.22g, -41.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+2.00IU, +0.60%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 100.0mg (+1.00mg, +1.01%) | |
| Iron, Fe | 0.0mg (-1.19mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Brie Cheese (pasteurized Cow's Milk, Cream, Culture, Salt, Enzymes), Phyllo Dough (enriched Unbleached Unbromated Wheat Flour [enriched Wheat Flour {wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Filtered Water, Corn Starch With Tricalcium Phosphate, Natural Flavor, Malted Barley Flour, Soybean Oil, Salt, Soy Lecithin), Caramelized Onions (yellow Onion, Unsalted Butter [cream], Dijon Mustard [distilled Vinegar, Mustard Seed, Salt, Turmeric, Spices], Sugar), Soybean Oil, Clarified Butter (cream, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal (-12.00kcal, -3.93%) | |
| Total Fat | 13.41g (-10.43g, -43.75%) | |
| Saturated Fat | 6.71g (-4.55g, -40.41%) | |
| Trans Fat | 0.0g (-0.99g, -100.00%) | |
| Cholesterol | 34.0mg (-39.00mg, -53.42%) | |
| Sodium | 329.0mg (+11.00mg, +3.46%) | |
| Total Carbohydrates | 29.27g (+28.61g, +4334.85%) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 4.27g (+4.27g) | |
| Sugars, added | N/A | |
| Protein | 12.8g (-4.42g, -25.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 305.0IU (-26.00IU, -7.85%) | |
| Vitamin C, total ascorbic acid | 2.9mg (+2.90mg) | |
| Calcium, Ca | 122.0mg (+23.00mg, +23.23%) | |
| Iron, Fe | 0.88mg (-0.31mg, -26.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid [may Contain Vitamin C {ascorbic Acid Added As A Dough Conditioner}, Enzyme {added For Improved Baking}, Malted Barley Flour]), Egg Patties (egg Whites, Water, Modified Food Starch, Natural Flavors, Guar Gum, Xanthan Gum, Color [includes Beta Carotene]), Fully Cooked Sausage Links (pork, Water, Salt, Spices, Dextrose, Sugar), Mild Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [coloring]), Water, Unsalted Butter (pasteurized Cream, Lactic Acid, Starter Distillate), Nonfat Dry Milk, Grated Parmesan Cheese (pasteurized Part Skim Cow's Milk, Culture, Salt, Starch And Powdered Cellulose To Prevent Caking), Yeast, Sugar, Salt, Dough Conditioner (wheat Flour, Malted Barley Flour, Ascorbic Acid, Soybean Oil, Enzymes), Buttery Cheddar Hs Cheese Flavor (dehydrated Blend Of Whey, Partially Hydrogenated Soybean Oil, Maltodextrin, Salt, Whey Protein Concentrate, Cheese [cheddar And Semisoft [pasteurized Milk, Cheese Culture, Salt, Enzymes], Contains Less Than 2% Of Monosodium Glutamate, Sodium Phosphate, Lactic Acid, Citric Acid, Butter, Yellow 5, Autolyzed Yeast Extract, Yellow 6, Spice, Artificial Flavor, Tricalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-19.00kcal, -6.23%) | |
| Total Fat | 16.07g (-7.77g, -32.59%) | |
| Saturated Fat | 10.71g (-0.55g, -4.88%) | |
| Trans Fat | 0.0g (-0.99g, -100.00%) | |
| Cholesterol | 54.0mg (-19.00mg, -26.03%) | |
| Sodium | 286.0mg (-32.00mg, -10.06%) | |
| Total Carbohydrates | 25.0g (+24.34g, +3687.88%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 21.43g (+21.43g) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-6.51g, -37.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+26.00IU, +7.85%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 71.0mg (-28.00mg, -28.28%) | |
| Iron, Fe | 0.0mg (-1.19mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Sugar, Sweet Red Peppers, (red Peppers, Water, Citric Acid), Water, Rice Vinegar, Sea Salt, Modified Corn Starch, Spices, Dehydrated Garlic, Lime Peel, Potassium Sorbate, Bacterial Culture, Onions (green And White), Lime Juice, Microbial Enzyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 303.0kcal (-2.00kcal, -0.66%) | |
| Total Fat | 16.2g (-7.64g, -32.05%) | |
| Saturated Fat | 9.86g (-1.40g, -12.43%) | |
| Trans Fat | 0.35g (-0.64g, -64.65%) | |
| Cholesterol | 70.0mg (-3.00mg, -4.11%) | |
| Sodium | 331.0mg (+13.00mg, +4.09%) | |
| Total Carbohydrates | 34.51g (+33.85g, +5128.79%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 23.94g (+23.94g) | |
| Sugars, added | N/A | |
| Protein | 4.23g (-12.99g, -75.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (+21.00IU, +6.34%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 56.0mg (-43.00mg, -43.43%) | |
| Iron, Fe | 0.51mg (-0.68mg, -57.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean Gum, Xanthan Gum, Guar Gum]), Caramel Spread (corn Syrup, Sweetened Condensed Milk [milk, Sugar], Water, Palm Oil, Cream, Glycerin, Pectin, Salt, Disodium Phosphate, Soy Lecithin, Natural And Artificial Flavors, Carrageenan, Potassium Sorbate), Sugar, Water, Honey Graham Crumbs (unbleached Wheat Flour, Graham Flour, Sugar, Palm, And Palm Kernel Oil, Molasses, Honey, Salt, Sodium Bicarbonate), Whole Eggs With Citric Acid (as Preservative), Sour Cream (cultured Cream, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Locust Bean Gum, Potassium Sorbate [preservative]), Margarine (palm Oil, Water, Salt, Mono And Diglycerides, Artificial Butter Flavor, Colored With Annatto, Calcium Disodium Edta [as Preservative], Vitamin A Palmitate Added), Corn Starch, Dark Brown Sugar, Natural Flavors, Whey Protein Concentrate, Caramel Color, Cream, Milk, Salt, Lactic Acid, Orange Juice From Concentrate (water, Orange Juice Concentrate), Natural And Artificial Flavors [milk, Sugar, Salt], Lemon Juice From Concentrate (water, Lemon Juice Concentrate, Sodium Bisulfite And Sodium Benzoate [as Preservatives], Lemon Oil), Modified Food Starch, Spice, Xanthan Gum, Potassium Sorbate [preservative], Enzymes, Cheese Culture, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (+5.00kcal, +1.64%) | |
| Total Fat | 10.62g (-13.22g, -55.45%) | |
| Saturated Fat | 3.54g (-7.72g, -68.56%) | |
| Trans Fat | 0.0g (-0.99g, -100.00%) | |
| Cholesterol | 62.0mg (-11.00mg, -15.07%) | |
| Sodium | 281.0mg (-37.00mg, -11.64%) | |
| Total Carbohydrates | 43.36g (+42.70g, +6469.70%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 1.77g (+1.77g) | |
| Sugars, added | N/A | |
| Protein | 11.5g (-5.72g, -33.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (+23.00IU, +6.95%) | |
| Vitamin C, total ascorbic acid | 3.2mg (+3.20mg) | |
| Calcium, Ca | 80.0mg (-19.00mg, -19.19%) | |
| Iron, Fe | 3.19mg (+2.00mg, +168.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Penne Pasta (semolina [wheat], Durum Wheat Flour, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Fresh Mozzarella Cheese (pasteurized Whole Milk, Vinegar, And Salt), Pesto Sauce (fresh Basil, Soybean Oil, Garlic, Black Pepper, Salt), Sun Dried Tomatoes (sundried Tomatoes, Salt, Citric Acid, Ascorbic Acid [vitamin C], Sodium Metabisulphite, Potassium Sorbate), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+16.00kcal, +5.25%) | |
| Total Fat | 25.0g (+1.16g, +4.87%) | |
| Saturated Fat | 17.86g (+6.60g, +58.61%) | |
| Trans Fat | 0.0g (-0.99g, -100.00%) | |
| Cholesterol | 36.0mg (-37.00mg, -50.68%) | |
| Sodium | 357.0mg (+39.00mg, +12.26%) | |
| Total Carbohydrates | 10.71g (+10.05g, +1522.73%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 10.71g (+10.71g) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-6.51g, -37.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+26.00IU, +7.85%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 71.0mg (-28.00mg, -28.28%) | |
| Iron, Fe | 0.0mg (-1.19mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Black Figs, Salt, Cheese Culture, Enzymes, Natamycin (natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+16.00kcal, +5.25%) | |
| Total Fat | 25.0g (+1.16g, +4.87%) | |
| Saturated Fat | 17.86g (+6.60g, +58.61%) | |
| Trans Fat | 0.0g (-0.99g, -100.00%) | |
| Cholesterol | 36.0mg (-37.00mg, -50.68%) | |
| Sodium | 357.0mg (+39.00mg, +12.26%) | |
| Total Carbohydrates | 10.71g (+10.05g, +1522.73%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 10.71g (+10.71g) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-6.51g, -37.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+26.00IU, +7.85%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 71.0mg (-28.00mg, -28.28%) | |
| Iron, Fe | 0.0mg (-1.19mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Black Figs, Salt, Cheese Cultures, Enzymes, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-24.00kcal, -7.87%) | |
| Total Fat | 17.54g (-6.30g, -26.43%) | |
| Saturated Fat | 4.39g (-6.87g, -61.01%) | |
| Trans Fat | 0.0g (-0.99g, -100.00%) | |
| Cholesterol | 26.0mg (-47.00mg, -64.38%) | |
| Sodium | 316.0mg (-2.00mg, -0.63%) | |
| Total Carbohydrates | 26.32g (+25.66g, +3887.88%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 1.75g (+1.75g) | |
| Sugars, added | N/A | |
| Protein | 5.26g (-11.96g, -69.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 351.0IU (+20.00IU, +6.04%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+4.20mg) | |
| Calcium, Ca | 70.0mg (-29.00mg, -29.29%) | |
| Iron, Fe | 1.26mg (+0.07mg, +5.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Spinach, Canola Oil, Cream Cheese (milk, Cream, Partly Non Fat Milk, Salt, Guar Gum, Xanthan Gum, Locust Bean Gum, Bacterial Culture), Modified Corn Starch, Feta Cheese (milk, Milk Protein Concentrate, Salt, Calcium Chloride, Microbial Enzyme, Lactic Acid, Bacterial Culture, Cellulose), Onion, Egg, Non Hydrogenated Margarine (modified Palm Oil, Canola Oil, Water, Sugar, Monoglycerides, Soy Lecithin, Citric Acid, Color [annatto, Turmeric], Vitamin A Palmitate, Vitamin D3), Kale, Dextrose, Salt, Vital Wheat Gluten, Cheese Flavor (parmesan Cheese [milk Culture, Salt, Enzymes], Salt, Yeast Extract, Butter [cream, Flavorings], Corn Oil, Olive Oil, Cream Powder, Sugar, Flavorings), Yeast, Flavor (yeast Extract, Salt, Flavors), Modified Cellulose, Sugar, Dehydrated Garlic, Caramel Color, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (+5.00kcal, +1.64%) | |
| Total Fat | 7.0g (-16.84g, -70.64%) | |
| Saturated Fat | 4.5g (-6.76g, -60.04%) | |
| Trans Fat | 0.0g (-0.99g, -100.00%) | |
| Cholesterol | 50.0mg (-23.00mg, -31.51%) | |
| Sodium | 320.0mg (+2.00mg, +0.63%) | |
| Total Carbohydrates | 25.0g (+24.34g, +3687.88%) | |
| Dietary Fiber | 2.0g (+2.00g) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 14.0g (-3.22g, -18.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (-31.00IU, -9.37%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 150.0mg (+51.00mg, +51.52%) | |
| Iron, Fe | 0.72mg (-0.47mg, -39.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Water, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (wheat Flour, Sugar, Salt, Yeast, Cultured Wheat Flour, Farina, Malic Acid, Yeast Extract), Asiago Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Granulated Garlic, Salt, Spices Pasta: Extra Fancy Durum Flour, Semolina Flour, Water, Egg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (+5.00kcal, +1.64%) | |
| Total Fat | 7.0g (-16.84g, -70.64%) | |
| Saturated Fat | 4.5g (-6.76g, -60.04%) | |
| Trans Fat | 0.0g (-0.99g, -100.00%) | |
| Cholesterol | 50.0mg (-23.00mg, -31.51%) | |
| Sodium | 320.0mg (+2.00mg, +0.63%) | |
| Total Carbohydrates | 25.0g (+24.34g, +3687.88%) | |
| Dietary Fiber | 2.0g (+2.00g) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 14.0g (-3.22g, -18.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (-31.00IU, -9.37%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 150.0mg (+51.00mg, +51.52%) | |
| Iron, Fe | 0.72mg (-0.47mg, -39.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Water, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (wheat Flour, Sugar, Salt, Yeast, Cultured Wheat Flour, Farina, Malic Acid, Yeast Extract), Asiago Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Granulated Garlic, Salt, Spices Pasta: Extra Fancy Durum Flour, Semolina Flour, Water, Egg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (-13.00kcal, -4.26%) | |
| Total Fat | 11.5g (-12.34g, -51.76%) | |
| Saturated Fat | 5.31g (-5.95g, -52.84%) | |
| Trans Fat | 0.0g (-0.99g, -100.00%) | |
| Cholesterol | 75.0mg (+2.00mg, +2.74%) | |
| Sodium | 363.0mg (+45.00mg, +14.15%) | |
| Total Carbohydrates | 33.63g (+32.97g, +4995.45%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 1.77g (+1.77g) | |
| Sugars, added | N/A | |
| Protein | 9.73g (-7.49g, -43.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (+23.00IU, +6.95%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 133.0mg (+34.00mg, +34.34%) | |
| Iron, Fe | 1.59mg (+0.40mg, +33.61%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (ricotta (whey, Whole Milk, Cream, Vinegar), Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Heavy Cream (cream), Mozzarella Cheese (pasturized Cultured Milk, Salt, And Enzymes), Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes, Potato Starch, Chicory Root Fiber Bread Crumbs (wheat Flour, Yeast, Slat,) Cornstarch, 2% Or Less Of Non Fat Dry Milk, Wheat Fiber, Natural Flavors, Salt, Forgonzola Cheese (pasterruized Cultured Milk, Enzymes Salt, Mold), Yeast Extract Pasta (semolina, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (-25.00kcal, -8.20%) | |
| Total Fat | 7.53g (-16.31g, -68.41%) | |
| Saturated Fat | 4.3g (-6.96g, -61.81%) | |
| Trans Fat | 0.0g (-0.99g, -100.00%) | |
| Cholesterol | 91.0mg (+18.00mg, +24.66%) | |
| Sodium | 366.0mg (+48.00mg, +15.09%) | |
| Total Carbohydrates | 40.86g (+40.20g, +6090.91%) | |
| Dietary Fiber | 2.2g (+2.20g) | |
| Sugars | 1.08g (+1.08g) | |
| Sugars, added | N/A | |
| Protein | 10.75g (-6.47g, -37.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (-8.00IU, -2.42%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 108.0mg (+9.00mg, +9.09%) | |
| Iron, Fe | 0.39mg (-0.80mg, -67.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta (durum Wheat Flour, Eggs, Water) Filling (ricotta (whey, Milk, Cream, Vinegar), Mascarpone Cheese (pasteurized Milk, Pasteurized Cream, Citric Acid), Parmigiano Reggiano Cheese (cow's Milk, Salt, Rennet), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Pecorino Romano Cheese (sheep's Milk, Rennet, Salt), Chicory Root Fiber, Corn Starch And Potato Fiber, Potato Starch, Dehydrated Potatoes, Vegetable Fiber, Natural Flavors, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (-25.00kcal, -8.20%) | |
| Total Fat | 7.53g (-16.31g, -68.41%) | |
| Saturated Fat | 4.3g (-6.96g, -61.81%) | |
| Trans Fat | 0.0g (-0.99g, -100.00%) | |
| Cholesterol | 91.0mg (+18.00mg, +24.66%) | |
| Sodium | 366.0mg (+48.00mg, +15.09%) | |
| Total Carbohydrates | 40.86g (+40.20g, +6090.91%) | |
| Dietary Fiber | 2.2g (+2.20g) | |
| Sugars | 1.08g (+1.08g) | |
| Sugars, added | N/A | |
| Protein | 10.75g (-6.47g, -37.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (-8.00IU, -2.42%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 108.0mg (+9.00mg, +9.09%) | |
| Iron, Fe | 0.39mg (-0.80mg, -67.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta (durum Wheat Flour, Eggs, Water) Filling (ricotta (whey, Milk, Cream, Vinegar), Mascarpone Cheese (pasteurized Milk, Pasteurized Cream, Citric Acid), Parmigiano Reggiano Cheese (cow's Milk, Salt, Rennet), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Pecorino Romano Cheese (sheep's Milk, Rennet, Salt), Chicory Root Fiber, Corn Starch And Potato Fiber, Potato Starch, Dehydrated Potatoes, Vegetable Fiber, Natural Flavors, Salt) | ||