Stonemill Kitchens Caramel Apple Cranberry Baked Brie by Veratec, Inc: Similar Foods
- Product:
- Caramel Apple Cranberry Baked Brie
- Brand:
- Stonemill Kitchens
- Maker:
- Veratec, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1893511/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 318.0kcal | |
| Total Fat | 18.82g | |
| Saturated Fat | 10.59g | |
| Trans Fat | 0.0g | |
| Cholesterol | 65.0mg | |
| Sodium | 388.0mg | |
| Total Carbohydrates | 23.53g | |
| Dietary Fiber | 1.2g | |
| Sugars | 8.24g | |
| Sugars, added | N/A | |
| Protein | 12.94g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 94.0mg | |
| Iron, Fe | 0.85mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Brie Cheese (pasteurized Milk, Cream, Cultures, Salt, Enzymes), Bread Flour (enriched Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Ascorbic Acid As A Dough Conditioner), Water, Palm Oil, Eggs (pasteurized Liquid Whole Eggs), Granny Smith Apples, White Sugar, Cranberries, Unsalted Butter (cream [milk], Natural Flavor), Apple Cider Vinegar, Modified Food Starch, Vanilla Extract, Culture Dextrose Powder (maltodextrin, Culture Dextrose), Dry Active Yeast, Spices, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 318.0kcal (=) | |
| Total Fat | 22.35g (+3.53g, +18.76%) | |
| Saturated Fat | 11.76g (+1.17g, +11.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+6.00mg, +9.23%) | |
| Sodium | 412.0mg (+24.00mg, +6.19%) | |
| Total Carbohydrates | 15.29g (-8.24g, -35.02%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 1.18g (-7.06g, -85.68%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.4mg (+1.40mg) | |
| Calcium, Ca | 94.0mg (=) | |
| Iron, Fe | 0.85mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Brie Cheese (cultured Pasteurized Milk And Cream, Salt, Enzymes), Bread Flour (enriched Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Ascorbic Acid As A Dough Conditioner), Water, Onion, Palm Oil, Eggs (pasteurized Liquid Whole Eggs), Cooked Bacon (cooked Bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Water, Brown Sugar, Canola Oil, Balsamic Vinegar, Maple Syrup, Unsalted Butter (cream [milk], Natural Flavor), Culture Dextrose Powder (maltodextrin, Culture Dextrose), Dry Active Yeast, Salt, Bacon Base ([cooked Bacon With Water, Salt, Sodium Phosphate, Sugar, Sodium Erythorbate And Sodium Nitrite], Salt, Yeast Extract, Ham Stock, Bacon Fat, Sugar, Corn Starch, Natural Flavoring, Natural Smoke Flavoring, Disodium Inosinate, Disodium Guanylate, Caramel Color), Thyme, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (-20.00kcal, -6.29%) | |
| Total Fat | 23.84g (+5.02g, +26.67%) | |
| Saturated Fat | 9.93g (-0.66g, -6.23%) | |
| Trans Fat | 1.99g (+1.99g) | |
| Cholesterol | 66.0mg (+1.00mg, +1.54%) | |
| Sodium | 391.0mg (+3.00mg, +0.77%) | |
| Total Carbohydrates | 0.66g (-22.87g, -97.20%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 0.0g (-8.24g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.22g (+4.28g, +33.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (-22.00IU, -6.23%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 99.0mg (+5.00mg, +5.32%) | |
| Iron, Fe | 1.19mg (+0.34mg, +40.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef, Pasteurized Process Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Cellulose Powder, Sodium Hexametaphosphate, Salt, Artificial Color, Bacon (cured With Water, Salt, Sugar, Sodium Nitrite May Contain Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (-20.00kcal, -6.29%) | |
| Total Fat | 23.84g (+5.02g, +26.67%) | |
| Saturated Fat | 9.93g (-0.66g, -6.23%) | |
| Trans Fat | 1.99g (+1.99g) | |
| Cholesterol | 66.0mg (+1.00mg, +1.54%) | |
| Sodium | 391.0mg (+3.00mg, +0.77%) | |
| Total Carbohydrates | 0.66g (-22.87g, -97.20%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 0.0g (-8.24g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.22g (+4.28g, +33.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (-22.00IU, -6.23%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 99.0mg (+5.00mg, +5.32%) | |
| Iron, Fe | 1.19mg (+0.34mg, +40.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Angus Beef, Pasteurized Process Cheddar Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milk Fat, Sodium Phosphate, Cellulose Powder, Sodium Hexametaphosphate, Salt, Artificial Color), Bacon (cured With Water, Salt, Sugar, Sodium Nitrite, May Contain Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 317.0kcal (-1.00kcal, -0.31%) | |
| Total Fat | 23.24g (+4.42g, +23.49%) | |
| Saturated Fat | 9.86g (-0.73g, -6.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 99.0mg (+34.00mg, +52.31%) | |
| Sodium | 401.0mg (+13.00mg, +3.35%) | |
| Total Carbohydrates | 20.42g (-3.11g, -13.22%) | |
| Dietary Fiber | 2.8g (+1.60g, +133.33%) | |
| Sugars | 2.11g (-6.13g, -74.39%) | |
| Sugars, added | N/A | |
| Protein | 8.45g (-4.49g, -34.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (-1.00IU, -0.28%) | |
| Vitamin C, total ascorbic acid | 0.8mg (+0.80mg) | |
| Calcium, Ca | 70.0mg (-24.00mg, -25.53%) | |
| Iron, Fe | 0.76mg (-0.09mg, -10.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pie Crust (wheat Flour [unenriched, Unbleached], Vegetable Shortening [interesterified {high Oleic Soybean Oil, Soybean Oil}, High Oleic Soybean Oil, Hydrogenated Cottonseed Oil], Water, Salt, Dextrose, Baking Soda), Whole Egg (whole Egg, Citric Acid, 0 15% Water Added As Carrier For Citric Acid), Whole Milk (milk, Vitamin D3), Heavy Whipping Cream (heavy Cream, Milk, Contains Less Than 0 5% Of: Mono And Diglycerides, Polysorbate 80, Carrageenan), Yellow Onion, Bacon (cured With: Water, Salt, Sugar, Sodium Erythorbate And Or Sodium Ascorbate, Sodium Nitrite May Contain Natural Smoke Flavor, Sodium Phosphate), Jarlsberg Cheese (pasteurized Part Skim Milk, Rennet, Salt, Culture, Powdered Cellulose, Starch Blend Added To Prevent Caking), Salt, Granulated Garlic, Nutmeg, Xanthan Gum, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 323.0kcal (+5.00kcal, +1.57%) | |
| Total Fat | 16.13g (-2.69g, -14.29%) | |
| Saturated Fat | 8.06g (-2.53g, -23.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-25.00mg, -38.46%) | |
| Sodium | 371.0mg (-17.00mg, -4.38%) | |
| Total Carbohydrates | 35.48g (+11.95g, +50.79%) | |
| Dietary Fiber | 1.6g (+0.40g, +33.33%) | |
| Sugars | 11.29g (+3.05g, +37.01%) | |
| Sugars, added | N/A | |
| Protein | 11.29g (-1.65g, -12.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (-30.00IU, -8.50%) | |
| Vitamin C, total ascorbic acid | 1.9mg (+1.90mg) | |
| Calcium, Ca | 97.0mg (+3.00mg, +3.19%) | |
| Iron, Fe | 1.16mg (+0.31mg, +36.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Phyllo Dough (enriched Unbleached Unbromated Wheat Flour [wheat Flour Enriched (niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Filtered Water, Cornstarch With Tricalcium Phosphate, Malted Barley Flour, Natural Flavor, Soybean Oil, Salt, Soy Lecithin), Brie Cheese (pasteurized Cow Milk, Cream, Cultures, Salt, Enzymes), Red Raspberry Preserves (raspberries, Sugar, Water, Pectin, Lemon Juice [from Concentrate], Monocalcium Phosphate Monohydrate, Citric Acid), Clarified Sweet Butter (pasteurized Cream), Soybean Oil, Sliced Almonds, Wheat Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+3.00kcal, +0.94%) | |
| Total Fat | 17.86g (-0.96g, -5.10%) | |
| Saturated Fat | 10.71g (+0.12g, +1.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+6.00mg, +9.23%) | |
| Sodium | 429.0mg (+41.00mg, +10.57%) | |
| Total Carbohydrates | 25.0g (+1.47g, +6.25%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 21.43g (+13.19g, +160.07%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-2.23g, -17.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+4.00IU, +1.13%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+4.30mg) | |
| Calcium, Ca | 71.0mg (-23.00mg, -24.47%) | |
| Iron, Fe | 0.0mg (-0.85mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Grade A Goat Milk, Raspberries, Chocolate, Sugar, Vanilla, Salt, Beet Powder, Kosher Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-32.00kcal, -10.06%) | |
| Total Fat | 17.86g (-0.96g, -5.10%) | |
| Saturated Fat | 12.5g (+1.91g, +18.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+6.00mg, +9.23%) | |
| Sodium | 411.0mg (+23.00mg, +5.93%) | |
| Total Carbohydrates | 3.57g (-19.96g, -84.83%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 3.57g (-4.67g, -56.67%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+1.35g, +10.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+4.00IU, +1.13%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 71.0mg (-23.00mg, -24.47%) | |
| Iron, Fe | 0.0mg (-0.85mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-32.00kcal, -10.06%) | |
| Total Fat | 17.86g (-0.96g, -5.10%) | |
| Saturated Fat | 12.5g (+1.91g, +18.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+6.00mg, +9.23%) | |
| Sodium | 411.0mg (+23.00mg, +5.93%) | |
| Total Carbohydrates | 3.57g (-19.96g, -84.83%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 0.0g (-8.24g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+1.35g, +10.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+4.00IU, +1.13%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 71.0mg (-23.00mg, -24.47%) | |
| Iron, Fe | 0.0mg (-0.85mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-32.00kcal, -10.06%) | |
| Total Fat | 17.86g (-0.96g, -5.10%) | |
| Saturated Fat | 12.5g (+1.91g, +18.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+6.00mg, +9.23%) | |
| Sodium | 411.0mg (+23.00mg, +5.93%) | |
| Total Carbohydrates | 3.57g (-19.96g, -84.83%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 0.0g (-8.24g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+1.35g, +10.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+4.00IU, +1.13%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 71.0mg (-23.00mg, -24.47%) | |
| Iron, Fe | 0.0mg (-0.85mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Sea Salt, Cheese Cultures, Tomatoes, Garlic, Spices, Enzymes, Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-32.00kcal, -10.06%) | |
| Total Fat | 17.86g (-0.96g, -5.10%) | |
| Saturated Fat | 12.5g (+1.91g, +18.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+6.00mg, +9.23%) | |
| Sodium | 411.0mg (+23.00mg, +5.93%) | |
| Total Carbohydrates | 3.57g (-19.96g, -84.83%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 0.0g (-8.24g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+1.35g, +10.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+4.00IU, +1.13%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 71.0mg (-23.00mg, -24.47%) | |
| Iron, Fe | 0.0mg (-0.85mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+3.00kcal, +0.94%) | |
| Total Fat | 25.0g (+6.18g, +32.84%) | |
| Saturated Fat | 17.86g (+7.27g, +68.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-29.00mg, -44.62%) | |
| Sodium | 357.0mg (-31.00mg, -7.99%) | |
| Total Carbohydrates | 10.71g (-12.82g, -54.48%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 10.71g (+2.47g, +29.98%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-2.23g, -17.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+4.00IU, +1.13%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 71.0mg (-23.00mg, -24.47%) | |
| Iron, Fe | 0.0mg (-0.85mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Black Figs, Salt, Cheese Culture, Enzymes, Natamycin (natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+3.00kcal, +0.94%) | |
| Total Fat | 25.0g (+6.18g, +32.84%) | |
| Saturated Fat | 17.86g (+7.27g, +68.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-29.00mg, -44.62%) | |
| Sodium | 357.0mg (-31.00mg, -7.99%) | |
| Total Carbohydrates | 10.71g (-12.82g, -54.48%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 10.71g (+2.47g, +29.98%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-2.23g, -17.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+4.00IU, +1.13%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 71.0mg (-23.00mg, -24.47%) | |
| Iron, Fe | 0.0mg (-0.85mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Black Figs, Salt, Cheese Cultures, Enzymes, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 330.0kcal (+12.00kcal, +3.77%) | |
| Total Fat | 13.19g (-5.63g, -29.91%) | |
| Saturated Fat | 5.49g (-5.10g, -48.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (-5.00mg, -7.69%) | |
| Sodium | 407.0mg (+19.00mg, +4.90%) | |
| Total Carbohydrates | 47.25g (+23.72g, +100.81%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 26.37g (+18.13g, +220.02%) | |
| Sugars, added | N/A | |
| Protein | 4.4g (-8.54g, -66.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 330.0IU (-23.00IU, -6.52%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 66.0mg (-28.00mg, -29.79%) | |
| Iron, Fe | 1.58mg (+0.73mg, +85.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sugar, Water, Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (palm Oil, Water, Salt, Mono And Diglycerides, Artificial Flavor, Annatto [for Color], Calcium, Disodium Edta [preservative], Vitamin A Palmitate Added), Whole Milk, Soybean Oil, Modified Corn Starch Contains 2% Or Less Of Each Of The Following: Butter (pasteurized Sweet Cream, Salt), Whey (milk), Vital Wheat Gluten, Emulsifier (mono And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Wheat Starch, Salt, Sodium Aluminum Phosphate, Aluminum Sulfate, Sodium Bicarbonate, Natural Flavor, Potassium Sorbate (preservative), Calcium Propionate (preservative), Soy Lecithin, Soy Flour, Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (-8.00kcal, -2.52%) | |
| Total Fat | 17.7g (-1.12g, -5.95%) | |
| Saturated Fat | 7.08g (-3.51g, -33.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-38.00mg, -58.46%) | |
| Sodium | 425.0mg (+37.00mg, +9.54%) | |
| Total Carbohydrates | 28.32g (+4.79g, +20.36%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 1.77g (-6.47g, -78.52%) | |
| Sugars, added | N/A | |
| Protein | 7.08g (-5.86g, -45.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (+1.00IU, +0.28%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+4.20mg) | |
| Calcium, Ca | 88.0mg (-6.00mg, -6.38%) | |
| Iron, Fe | 0.64mg (-0.21mg, -24.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Non Gmo Yellow Corn, Low Moisture Part Skim Mozzarella Cheese+ ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes] & Powdered Cellulose To Prevent Caking), Palm Oil, Potatoes, Water, Non Gmo Soybean Oil, Roasted Poblano Pepper, Eggs+, Onions, Red Bell Pepper, Oaxaca Cheese+ (cultured Pasteurized Part Skim Milk, Salt, Natural Flavors, Enzymes), Non Gmo Corn Starch, Cane Sugar, Sea Salt, Chopped Garlic (garlic, Water), Butter+ (pasteurized Cream), Spices, Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-32.00kcal, -10.06%) | |
| Total Fat | 23.21g (+4.39g, +23.33%) | |
| Saturated Fat | 14.29g (+3.70g, +34.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+24.00mg, +36.92%) | |
| Sodium | 354.0mg (-34.00mg, -8.76%) | |
| Total Carbohydrates | 14.29g (-9.24g, -39.27%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 10.71g (+2.47g, +29.98%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+8.49g, +65.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+4.00IU, +1.13%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 107.0mg (+13.00mg, +13.83%) | |
| Iron, Fe | 0.0mg (-0.85mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Peppadew (sweet Piquant Peppers, Water, Sugar, Vinegar, Ascorbic Acid, Salt, Calcium Chloride), Salt, Cheese Cultures, Microbial Rennet | ||