Crazy Fresh Chopped Chef Salad, Chopped Chef by Russ Davis Wholesale: Similar Foods
- Product:
- Chopped Chef Salad, Chopped Chef
- Brand:
- Crazy Fresh
- Maker:
- Russ Davis Wholesale
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2478638/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 157.0kcal | |
| Total Fat | 11.43g | |
| Saturated Fat | 2.86g | |
| Trans Fat | 0.0g | |
| Cholesterol | 86.0mg | |
| Sodium | 343.0mg | |
| Total Carbohydrates | 4.29g | |
| Dietary Fiber | 1.4g | |
| Sugars | 1.43g | |
| Sugars, added | N/A | |
| Protein | 7.14g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg | |
| Iron, Fe | 0.71mg | |
| Potassium, K | 186.0mg | |
| Vitamin D, IU | 34.0IU | |
| Ingredients | ||
|---|---|---|
Lettuce, Ranch Dressing (vegetable Oil (canola And Or Soybean Oil), Nonfat Buttermilk (whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture), Water, Egg Yolk, Nonfat Sour Cream (cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum), Less Than 2% Of Dried Garlic, Distilled Vinegar, Salt, Seasoning Blend (dextrose, Salt, Natural Flavors, Modified Corn Starch), Sugar, Dried Onion, Spices, Modified Corn Starch, Dried Green Onion, Lactic Acid, Xanthan Gum, Guar Gum), Hard Cooked Egg, Tomatoes, Diced White Turkey (white Turkey, Water, Modified Food Starch, Salt, Dextrose, Sodium Phosphate), Carrots, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt And Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 187.0kcal (+30.00kcal, +19.11%) | |
| Total Fat | 9.6g (-1.83g, -16.01%) | |
| Saturated Fat | 3.54g (+0.68g, +23.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 91.0mg (+5.00mg, +5.81%) | |
| Sodium | 333.0mg (-10.00mg, -2.92%) | |
| Total Carbohydrates | 16.16g (+11.87g, +276.69%) | |
| Dietary Fiber | 0.5g (-0.90g, -64.29%) | |
| Sugars | 1.01g (-0.42g, -29.37%) | |
| Sugars, added | N/A | |
| Protein | 8.08g (+0.94g, +13.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (+6.00mg, +6.00%) | |
| Iron, Fe | 0.76mg (+0.05mg, +7.04%) | |
| Potassium, K | 192.0mg (+6.00mg, +3.23%) | |
| Vitamin D, IU | 18.0IU (-16.00IU, -47.06%) | |
| Ingredients | ||
|---|---|---|
Cooked Rice (water, Long Grain Rice), Scrambled Egg Product (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Water, White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Sausage (pork, Water, Salt, Spices, Sodium Phosphates, Flavoring), Green Bell Pepper, Green Onion, Less Than 2% Of: Dried Onion, Soybean Oil, Modified Corn Starch, Dried Green And Red Bell Peppers, Sea Salt (sea Salt, Potassium Salt, Magnesium Salts), Yeast Extract, Dried Garlic, Spices (including Black And White Pepper, Paprika And Celery Seed), Disodium Inosinate And Guanylate, Red Chili Pepper, Cane Sugar, Wheat Gluten, Chili Powder (chili Pepper, Spices, Salt, Garlic Powder, Ethoxyquin [to Maintain Natural Color]), Dextrose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (-21.00kcal, -13.38%) | |
| Total Fat | 6.1g (-5.33g, -46.63%) | |
| Saturated Fat | 2.35g (-0.51g, -17.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 92.0mg (+6.00mg, +6.98%) | |
| Sodium | 366.0mg (+23.00mg, +6.71%) | |
| Total Carbohydrates | 13.62g (+9.33g, +217.48%) | |
| Dietary Fiber | 2.8g (+1.40g, +100.00%) | |
| Sugars | 1.41g (-0.02g, -1.40%) | |
| Sugars, added | N/A | |
| Protein | 5.63g (-1.51g, -21.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 103.0mg (+3.00mg, +3.00%) | |
| Iron, Fe | 0.94mg (+0.23mg, +32.39%) | |
| Potassium, K | 202.0mg (+16.00mg, +8.60%) | |
| Vitamin D, IU | 0.0IU (-34.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Salsa Verde (fire Roasted Tomatillos, Water, Roasted Onions, Roasted Garlic, Fire Roasted Poblano Peppers, Salt, Corn Starch, Expeller Pressed Canola Oil, Fire Roasted Serrano Peppers, Jalapeno Peppers, Cilantro, Cane Sugar), Whole Egg Omelet (whole Eggs, Cream, Tapioca Starch, Salt), Tortilla Chips (stone Ground Corn, Corn Oil, Water), Queso Fresco (cultured Pasteurized Milk, Salt, Enzymes), Cooked Black Beans (water, Black Beans), Caramelized Onions, Fire Roasted Poblano Peppers, Chard, Kale, Spinach, Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 146.0kcal (-11.00kcal, -7.01%) | |
| Total Fat | 11.56g (+0.13g, +1.14%) | |
| Saturated Fat | 2.51g (-0.35g, -12.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (-33.00mg, -38.37%) | |
| Sodium | 342.0mg (-1.00mg, -0.29%) | |
| Total Carbohydrates | 4.52g (+0.23g, +5.36%) | |
| Dietary Fiber | 1.0g (-0.40g, -28.57%) | |
| Sugars | 2.51g (+1.08g, +75.52%) | |
| Sugars, added | N/A | |
| Protein | 6.53g (-0.61g, -8.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 75.0mg (-25.00mg, -25.00%) | |
| Iron, Fe | 0.72mg (+0.01mg, +1.41%) | |
| Potassium, K | 176.0mg (-10.00mg, -5.38%) | |
| Vitamin D, IU | 4.0IU (-30.00IU, -88.24%) | |
| Ingredients | ||
|---|---|---|
Vegetable Mix: Romaine Lettuce, Frisee, Carrots, Red Cabbage, Ingredients May Vary; Bacon Ranch Dressing: Canola Oil, Non Fat Buttermilk (whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture), Water, Egg Yolk, Distilled Vinegar, Sugar, Salt, Less Than 2% Of Bacon (cured With Water, Salt, Sugar, Sodium Tripolyphosphate, Sodium Ascorbate, Sodium Nitrite, Hickory Smoke Flavor), Apple Cider Vinegar, Natural Flavor, Dried Garlic, Spices, Xanthan Gum, Skim Milk Powder Blend (whey, Sodium Caseinate, Skim Milk Powder), Dried Onion, Dried Green Onion, Mustard Flour, Guar Gum; Tomatoes; Eggs: Hard Cooked Eggs, Citric Acid, Sodium Benzoate, And Nisin Preparation (as Preservatives); Cheese: Swiss Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor); Capicola Wa: Cured With Water, Dextrose, Salt, Contains 2% Or Less Of: Seasoning (spices And Paprika), Potassium Lactate, Sodium Phosphate, Pepper, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite; Diced Ham Wa: Cured With Water, Sugar, Salt, Contains 2% Or Less Of: Sodium Lactate, Sodium Phosphate, Flavoring, Sodium Diacetate, Sodium Nitrite; Diced Turkey: Ingredients: Turkey Breast Water, Contains 2% Or Less Of: Salt, Modified Food Starch, Dextrose, Sodium Phosphate, Carrageenan | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (+8.00kcal, +5.10%) | |
| Total Fat | 11.79g (+0.36g, +3.15%) | |
| Saturated Fat | 5.19g (+2.33g, +81.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 106.0mg (+20.00mg, +23.26%) | |
| Sodium | 335.0mg (-8.00mg, -2.33%) | |
| Total Carbohydrates | 8.02g (+3.73g, +86.95%) | |
| Dietary Fiber | 0.5g (-0.90g, -64.29%) | |
| Sugars | 1.89g (+0.46g, +32.17%) | |
| Sugars, added | N/A | |
| Protein | 7.55g (+0.41g, +5.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 85.0mg (-15.00mg, -15.00%) | |
| Iron, Fe | 0.94mg (+0.23mg, +32.39%) | |
| Potassium, K | 231.0mg (+45.00mg, +24.19%) | |
| Vitamin D, IU | 19.0IU (-15.00IU, -44.12%) | |
| Ingredients | ||
|---|---|---|
Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Roasted Red Potatoes, Half And Half (milk, Cream), Cooked Breakfast Sausage (pork, Water, Salt, Spices, Sodium Phosphates, Flavoring), Water, Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto [color]), Contains 2% Or Less Of: Modified Corn Starch, Chicken Base (chicken Meat And Concentrated Chicken Stock, Salt, Sugar, Dried Whey [milk], Rendered Chicken Fat, Corn Syrup Solids, Yeast Extract, Natural Flavor, Citric Acid, Extractives Of Turmeric), Canola Oil, Enriched Wheat Flour (wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk Powder, Cellulose, Spices, Salt, Natural Butter Flavor (whey [milk], Butter Oil, Corn Syrup Solids, Salt, Guar Gum, Annatto And Turmeric [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 146.0kcal (-11.00kcal, -7.01%) | |
| Total Fat | 11.56g (+0.13g, +1.14%) | |
| Saturated Fat | 2.51g (-0.35g, -12.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (-33.00mg, -38.37%) | |
| Sodium | 342.0mg (-1.00mg, -0.29%) | |
| Total Carbohydrates | 4.52g (+0.23g, +5.36%) | |
| Dietary Fiber | 1.0g (-0.40g, -28.57%) | |
| Sugars | 2.51g (+1.08g, +75.52%) | |
| Sugars, added | N/A | |
| Protein | 6.53g (-0.61g, -8.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 75.0mg (-25.00mg, -25.00%) | |
| Iron, Fe | 0.72mg (+0.01mg, +1.41%) | |
| Potassium, K | 176.0mg (-10.00mg, -5.38%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Vegetable Mix: Romaine Lettuce, Frisee, Carrots, Red Cabbage, Bacon Ranch Dressing: Canola Oil, Non Fat Buttermilk (whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture), Water, Egg Yolk, Distilled Vinegar, Sugar, Salt, Less Than 2% Of Bacon (cured With Water, Salt, Sugar, Sodium Tripolyphosphate, Sodium Ascorbate, Sodium Nitrate, Hickory Smoke Flavor), Apple Cider Vinegar, Natural Flavor, Dried Garlic, Spices, Xanthan Gum, Skim Milk Powder Blend (whey, Sodium Caseinate, Skim Milk Powder), Dried Onion, Dried Green Onion, Mustard Flour, Guar Gum, Tomatoes, Eggs: Hard Cooked Eggs, Citric Acid, Sodium Benzoate, And Nisin Preparation (as Preservatives), Cheese: Swiss Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Capicola Wa: Cured With Water, Dextrose, Salt, Contains 2% Or Less Of: Seasoning (spices And Paprika), Potassium Lactate, Sodium Phosphate, Pepper, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Diced Ham Wa: Cured With Water, Sugar, Salt, Contains 2% Or Less Of: Sodium Lactate, Sodium Phosphate, Flavoring, Sodium Diacetate, Sodium Nitrite, Diced Turkey: Ingredients: Turkey Breast, Water, Contains 2% Or Less Of: Salt, Modified Food Starch, Dextrose, Sodium Phosphate, Carrageenan | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (+5.00kcal, +3.18%) | |
| Total Fat | 11.62g (+0.19g, +1.66%) | |
| Saturated Fat | 4.55g (+1.69g, +59.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 106.0mg (+20.00mg, +23.26%) | |
| Sodium | 318.0mg (-25.00mg, -7.29%) | |
| Total Carbohydrates | 8.08g (+3.79g, +88.34%) | |
| Dietary Fiber | 0.5g (-0.90g, -64.29%) | |
| Sugars | 1.01g (-0.42g, -29.37%) | |
| Sugars, added | N/A | |
| Protein | 7.07g (-0.07g, -0.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (-29.00mg, -29.00%) | |
| Iron, Fe | 0.51mg (-0.20mg, -28.17%) | |
| Potassium, K | 177.0mg (-9.00mg, -4.84%) | |
| Vitamin D, IU | 0.0IU (-34.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Diced Potatoes (potatoes, Vegetable Oil [contains One Or More Of The Following: Canola Oil, Palm Oil, Soybean Oil, Cottonseed Oil, Sunflower Oil], Contains 2% Or Less Of: Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate [to Maintain Color]), Country Style Gravy (water, Maltodextrin, Modified Corn Starch, Cream Solids, Soybean Oil, Buttermilk Powder, Nonfat Milk, Salt, Hydrolyzed 0 Corn And Soy Protein, Spices, Yeast Extract, Butter [cream, Salt, Xanthan Gum), Precooked Scrambled Eggs (egg, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor [soybean Oil, Unsalted Butter, Lipolyzed Butterfat, Natural Flavors, Artificial Flavors]), Cooked Breakfast Sausage Crumbles (pork, Water, Salt, Sugar, Dextrose, Spices, Natural Flavoring [with Maltodextrin, Succinic Acid], Contains 2% Or Less Of: Sodium Phosphate, Caramel Color), Shredded Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Vitamin A Palmitate, Potato Starch, Powdered Cellulose And Or Corn Starch [to Prevent Caking] And Or Natamycin [mold Inhibitori]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 157.0kcal (=) | |
| Total Fat | 9.32g (-2.11g, -18.46%) | |
| Saturated Fat | 4.66g (+1.80g, +62.94%) | |
| Trans Fat | 0.21g (+0.21g) | |
| Cholesterol | 34.0mg (-52.00mg, -60.47%) | |
| Sodium | 339.0mg (-4.00mg, -1.17%) | |
| Total Carbohydrates | 11.44g (+7.15g, +166.67%) | |
| Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
| Sugars | 3.39g (+1.96g, +137.06%) | |
| Sugars, added | N/A | |
| Protein | 6.78g (-0.36g, -5.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 123.0mg (+23.00mg, +23.00%) | |
| Iron, Fe | 0.59mg (-0.12mg, -16.90%) | |
| Potassium, K | 195.0mg (+9.00mg, +4.84%) | |
| Vitamin D, IU | 29.0IU (-5.00IU, -14.71%) | |
| Ingredients | ||
|---|---|---|
Tomatoes In Puree (tomatoes, Tomato Puree), Water, Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar, Salt), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Gluten Free Lasagna Pasta (brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Vinegar, Xanthan Gum, Salt), Beef, Diced Tomatoes In Juice (diced Tomatoes, Tomato Juice, Sea Salt), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [guar Gum And Carob Bean Gum]), Onions, Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Less Than 2% Of: Olive Oil, Tomato Paste, Carrots, Celery, Basil, Sugar, Garlic Puree, Corn Starch, Oregano, Salt, Spice, Powdered Cellulose, Spinach, Parsley, Rosemary | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal (-27.00kcal, -17.20%) | |
| Total Fat | 12.0g (+0.57g, +4.99%) | |
| Saturated Fat | 3.0g (+0.14g, +4.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 70.0mg (-16.00mg, -18.60%) | |
| Sodium | 360.0mg (+17.00mg, +4.96%) | |
| Total Carbohydrates | 4.0g (-0.29g, -6.76%) | |
| Dietary Fiber | 1.0g (-0.40g, -28.57%) | |
| Sugars | 2.0g (+0.57g, +39.86%) | |
| Sugars, added | N/A | |
| Protein | 7.0g (-0.14g, -1.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 113.0mg (+13.00mg, +13.00%) | |
| Iron, Fe | 1.0mg (+0.29mg, +40.85%) | |
| Potassium, K | 218.0mg (+32.00mg, +17.20%) | |
| Vitamin D, IU | 0.0IU (-34.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Spring Mix & Baby Spinach (spring Mix [baby Lettuces (red Romaine, Green Romaine, Red Oak Leaf, Green Oak Leaf, Red Leaf, Lollo Rosa, Tango), Red Chard, Green Chard, Mizuna, Arugula, Mache, Frisee, Radicchio Greens May Vary By Season], Baby Spinach), Hard Cooked Egg, Ranch Dressing (canola Oil, Non Fat Buttermilk [whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture], Water, Egg Yolk, Non Fat Sour Cream [cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum], Salt, Distilled Vinegar, Sugar, Dried Garlic, Dried Onion, Dextrose, Spices, Modified Corn Starch, Dried Green Onion, Lactic Acid, Xanthan Gum, Guar Gum, Natural Flavors), Grape Tomatoes, Oven Roasted Turkey Breast With White Turkey (turkey Breast, White Turkey, Turkey Broth, Salt, Dextrose, Tapioca Starch, Modified Food Starch, Carrageenan, Sodium Phosphate), Ham And Water (32% Of Weight Is Added Ingredients Cured With Water, Dextrose, Salt, Corn Syrup, Potassium Lactate, Modified Potato Starch, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Sodium Diacetate), Cucumber, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Powdered Cellulose [to Prevent Caking], Enzymes, Annatto [color]), Swiss Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (+23.00kcal, +14.65%) | |
| Total Fat | 14.0g (+2.57g, +22.48%) | |
| Saturated Fat | 4.0g (+1.14g, +39.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 85.0mg (-1.00mg, -1.16%) | |
| Sodium | 370.0mg (+27.00mg, +7.87%) | |
| Total Carbohydrates | 4.0g (-0.29g, -6.76%) | |
| Dietary Fiber | 1.0g (-0.40g, -28.57%) | |
| Sugars | 2.0g (+0.57g, +39.86%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+2.86g, +40.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg (-10.00mg, -10.00%) | |
| Iron, Fe | 0.8mg (+0.09mg, +12.68%) | |
| Potassium, K | 220.0mg (+34.00mg, +18.28%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Green Leaf Spring Mix (green Leaf Lettuce, Spring Mix [mizuna, Tango, Green Oak, Spinach, Green Chard, Arugula, Green Leaf Lettuce, Red Leaf Lettuce, Lolla Rosa, Radicchio, Red Chard, Red Oak], Carrot), Avocado Ranch Dressing (vegetable Oil [canola And Or Soybean Oil, Non Fat Sour Cream [cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum], Water, Avocado, Egg Yolk, Less Than 2% Of Dried Bell Pepper, Dried Garlic, Sugar, Cilantro, Modified Corn Starch, Distilled Vinegar, Salt, Apple Cider Vinegar, Spices, Dried Onion, Lime Juice Concentrate, Seasoning Blend [dextrose, Salt, Natural Flavors, Modified Corn Starch], Xanthan Gum, Carrageenan, Ground Mustard, Dried Lemon Peel, Lactic Acid, Gluconic Acid, Maltodextrin, Cultured Dextrose), Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Rice Starch, Vinegar, Salt, Sugar), Hard Cooked Eggs, Grape Tomatoes, Mild Cheddar And Monterey Jack Cheese Blend (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch [to Prevent Caking], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Blue Cheese Crumble (blue Cheese [cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti], Powdered Cellulose [to Prevent Caking]), Fully Cooked Bacon Topping (cured With: Water, Salt, Sodium Erythorbate, Sodium Nitrite May Contain: Sugar, Smoke Flavoring, Sodium Phosphates) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 174.0kcal (+17.00kcal, +10.83%) | |
| Total Fat | 10.88g (-0.55g, -4.81%) | |
| Saturated Fat | 5.0g (+2.14g, +74.83%) | |
| Trans Fat | 0.15g (+0.15g) | |
| Cholesterol | 51.0mg (-35.00mg, -40.70%) | |
| Sodium | 362.0mg (+19.00mg, +5.54%) | |
| Total Carbohydrates | 9.41g (+5.12g, +119.35%) | |
| Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
| Sugars | 1.76g (+0.33g, +23.08%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (+2.27g, +31.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 79.0mg (-21.00mg, -21.00%) | |
| Iron, Fe | 0.88mg (+0.17mg, +23.94%) | |
| Potassium, K | 200.0mg (+14.00mg, +7.53%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Sauce (water, Whole Milk [milk, Vitamin D], Roma Tomatoes, Onions, Cream [whole Milk], Red Bell Peppers, Green Bell Peppers, Unsalted Butter [pasteurized Cream, Natural Flavorings], Sour Cream [cultured Milk, Cultured Cream, Enzymes], Jalapeno Peppers, Corn Starch, Chicken Flavor Concentrate [chicken Broth, Chicken Flavor, Salt, Cane Sugar, Onion Powder, Corn Starch, Natural Flavor, Turmeric], Mushroom Base [cooked Mushrooms, Mushroom Extract {mushroom Extract, Maltodextrin, Salt}, Salt, Natural Flavor {maltodextrin, Corn Syrup, Natural Flavor}, Canola Oil, Cane Sugar, Potato Flour, Onion Powder, Spice], White Distilled Vinegar, Garlic [garlic, Citric Acid, Ascorbic Acid {to Maintain Color}], Spices, Chili Powder [ground Chiles, Paprika, Spices, Garlic], Salt), Seasoned Chicken (chicken Thighs [chicken Thighs, Water, Sodium Phosphate, Salt], Water, Canola Oil, Spices [including Paprika], Garlic Powder, Onion Powder, Chili Powder [ground Chiles, Paprika, Spices, Garlic], Sugar, Umami [fermented Rice Extract {rice, Rice Malt, Salt}, Corn Starch {corn Starch, Salt}, Shiitake Extract, Kombu Extract], Citric Acid), Tortilla Chips (whole Grain Corn, Water, Vegetable Oil [cottonseed, Corn, And Or Sunflower Oil]), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color], Cellulose Powder), White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder), Green Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 168.0kcal (+11.00kcal, +7.01%) | |
| Total Fat | 9.05g (-2.38g, -20.82%) | |
| Saturated Fat | 4.31g (+1.45g, +50.70%) | |
| Trans Fat | 0.22g (+0.22g) | |
| Cholesterol | 39.0mg (-47.00mg, -54.65%) | |
| Sodium | 358.0mg (+15.00mg, +4.37%) | |
| Total Carbohydrates | 11.64g (+7.35g, +171.33%) | |
| Dietary Fiber | 1.7g (+0.30g, +21.43%) | |
| Sugars | 2.59g (+1.16g, +81.12%) | |
| Sugars, added | N/A | |
| Protein | 9.48g (+2.34g, +32.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 2.6mg | |
| Calcium, Ca | 108.0mg (+8.00mg, +8.00%) | |
| Iron, Fe | 0.78mg (+0.07mg, +9.86%) | |
| Potassium, K | 185.0mg (-1.00mg, -0.54%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.02g | |
| Fatty acids, total polyunsaturated | 0.65g | |
| Ingredients | ||
|---|---|---|
Marinara Sauce (diced Tomatoes, Tomato Puree, Water, Sauteed Onions [onions, Canola Oil], Parmesan Cheese [pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Extra Virgin Olive Oil, Less Than 2% Of: Sugar, Modified Corn Starch, Garlic, Salt, Tomato Paste, Flavorings), Cheese Filling And Topping (ricotta Cheese [pasteurized Whey, Pasteurized Cream, Vinegar, Salt], Mozzarella Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Natamycin], Pecorino Romano Cheese [sheep's Milk, Salt, Enzymes], Less Than 2% Of: Basil, Flavorings, Modified Corn Starch, Salt), Cooked Pasta (enriched Wheat Flour [durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid], Water, Dried Egg Whites), Cooked Meat Blend (italian Sausage [pork, Spices Including Paprika, Salt, Onions], Beef, Carrots, Celery) Contains: Egg, Milk, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal (+3.00kcal, +1.91%) | |
| Total Fat | 13.0g (+1.57g, +13.74%) | |
| Saturated Fat | 3.0g (+0.14g, +4.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 55.0mg (-31.00mg, -36.05%) | |
| Sodium | 370.0mg (+27.00mg, +7.87%) | |
| Total Carbohydrates | 4.0g (-0.29g, -6.76%) | |
| Dietary Fiber | 1.0g (-0.40g, -28.57%) | |
| Sugars | 2.0g (+0.57g, +39.86%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (+0.86g, +12.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 105.0mg (+5.00mg, +5.00%) | |
| Iron, Fe | 1.0mg (+0.29mg, +40.85%) | |
| Potassium, K | 220.0mg (+34.00mg, +18.28%) | |
| Vitamin D, IU | 0.0IU (-34.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Lettuce Romaine, Spring Mix, Ranch Dressing (canola Oil, Non Fat Buttermilk [whey Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture], Water, Egg Yolk, Non Fat Sour Cream [cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum], Salt, Distilled Vinegar Sugar, Dried Garlic, Dried Onion, Dextrose, Spices, Modified Corn Starch, Dried Green Onion, Lactic Acid, Xanthan Gum, Guar Gum, Natural Flavors), Cheddar And Monterey Jack Cheese Blend (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes Annatto Vegetable Color], Monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Corn Starch [anti Caking Agent]), Tomatoes, Hard Cooked Eggs (hard Cooked Eggs), Honey Turkey Breast (turkey Breast, Turkey Broth, Honey, Less Than 2% Of Sugar, Salt, Vinegar, Cultured Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Collagen Casing), Honey Ham Water Added (cured With: Water, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (+14.00kcal, +8.92%) | |
| Total Fat | 4.71g (-6.72g, -58.79%) | |
| Saturated Fat | 2.35g (-0.51g, -17.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-51.00mg, -59.30%) | |
| Sodium | 347.0mg (+4.00mg, +1.17%) | |
| Total Carbohydrates | 22.35g (+18.06g, +420.98%) | |
| Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
| Sugars | 2.94g (+1.51g, +105.59%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (+3.45g, +48.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (-6.00mg, -6.00%) | |
| Iron, Fe | 0.76mg (+0.05mg, +7.04%) | |
| Potassium, K | 159.0mg (-27.00mg, -14.52%) | |
| Vitamin D, IU | 21.0IU (-13.00IU, -38.24%) | |
| Ingredients | ||
|---|---|---|
Fonduta Sauce (milk, Modified Food Starch, Grated Parmesan Cheese [part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Style Cheese (corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid (preservative), Annatto (for Color), Natamycin], Fontina Cheese [milk, Cheese Cultures, Salt, Enzy Es], Water, Salt) Pasta Dough (wheat Flour, Semolina, Eggs, Water, Salt) Fully Cooked Grilled Chicken Breast Strips (chicken Breast With Rib Meat, Water, Seasoning [salt, Sugar, Spice Extractives, Dextrose], Sodium Phosphates) Grated Parmesan Cheese ([part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Parmesan Style Cheese [corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid (preservative), Annatto (for Color}], Natamycin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (-17.00kcal, -10.83%) | |
| Total Fat | 7.89g (-3.54g, -30.97%) | |
| Saturated Fat | 3.51g (+0.65g, +22.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 123.0mg (+37.00mg, +43.02%) | |
| Sodium | 333.0mg (-10.00mg, -2.92%) | |
| Total Carbohydrates | 10.53g (+6.24g, +145.45%) | |
| Dietary Fiber | 1.8g (+0.40g, +28.57%) | |
| Sugars | 1.75g (+0.32g, +22.38%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (+1.63g, +22.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 123.0mg (+23.00mg, +23.00%) | |
| Iron, Fe | 1.05mg (+0.34mg, +47.89%) | |
| Potassium, K | 228.0mg (+42.00mg, +22.58%) | |
| Vitamin D, IU | 28.0IU (-6.00IU, -17.65%) | |
| Ingredients | ||
|---|---|---|
Vegetable Blend (cauliflower, Potatoes, Onions), Cage Free Whole Eggs, Cheddar Cheese (milk, Cheese Cultures, Salt, Kosher Enzyme, Annatto [natural Color]), Milk, Veggie Bacon (pinto Beans, Sunflower Oil, Natural Flavor), Canola Oil, Corn Starch, Salt, Sugar, Garlic Powder, Onion Powder, Extra Sharp Non Dairy Cheese Powder (torula Yeast, Organic Corn Starch, Maltodextrin, Gum Arabic, Salt, Organic Sunflower Oil, Tapioca Maltodextrin, Natural Flavor, Organic Rice Concentrate, Sodium Citrate, Sunflower Lecithin, Canola Oil, Vitamin E, Medium Chain Triglycerides), Citrus Fiber, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 201.0kcal (+44.00kcal, +28.03%) | |
| Total Fat | 13.67g (+2.24g, +19.60%) | |
| Saturated Fat | 3.24g (+0.38g, +13.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (-21.00mg, -24.42%) | |
| Sodium | 331.0mg (-12.00mg, -3.50%) | |
| Total Carbohydrates | 15.11g (+10.82g, +252.21%) | |
| Dietary Fiber | 2.2g (+0.80g, +57.14%) | |
| Sugars | 7.91g (+6.48g, +453.15%) | |
| Sugars, added | N/A | |
| Protein | 7.19g (+0.05g, +0.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 108.0mg (+8.00mg, +8.00%) | |
| Iron, Fe | 1.94mg (+1.23mg, +173.24%) | |
| Potassium, K | 201.0mg (+15.00mg, +8.06%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Baby Spinach, Sweet Onion Dijon Dressing (water, Canola Oil, Sugar, Dijon Mustard [distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Spices], Onion, White Wine Vinegar, Onion Juice, Contains Less Than 2% Of Salt, Distilled Vinegar, Dehydrated Onion, Xanthan Gum, Lemon Juice Concentrate, Spices, Natural Flavors [includes Mustard]), Eggs (hard Cooked Eggs, Citric Acid, Sodium Benzoate And Nisin Preparation [as Preservatives]), Shredded Cheese (monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color]], Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]), Cranberry And Almond Blend (almonds, Cranberries [cranberries, Cane Sugar, Sunflower Oil]), Chow Mein Noodles (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid], Soybean Oil, Barley Flour, Water, Salt) | ||