Bertolli Lasagna, 34 Oz by Conagra Brands Inc: Similar Foods
- Product:
- Bertolli Lasagna, 34 Oz
- Brand:
- Bertolli
- Maker:
- Conagra Brands Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2518623/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 168.0kcal | |
| Total Fat | 9.05g | |
| Saturated Fat | 4.31g | |
| Trans Fat | 0.22g | |
| Cholesterol | 39.0mg | |
| Sodium | 358.0mg | |
| Total Carbohydrates | 11.64g | |
| Dietary Fiber | 1.7g | |
| Sugars | 2.59g | |
| Sugars, added | N/A | |
| Protein | 9.48g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 2.6mg | |
| Calcium, Ca | 108.0mg | |
| Iron, Fe | 0.78mg | |
| Potassium, K | 185.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.02g | |
| Fatty acids, total polyunsaturated | 0.65g | |
| Ingredients | ||
|---|---|---|
Marinara Sauce (diced Tomatoes, Tomato Puree, Water, Sauteed Onions [onions, Canola Oil], Parmesan Cheese [pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Extra Virgin Olive Oil, Less Than 2% Of: Sugar, Modified Corn Starch, Garlic, Salt, Tomato Paste, Flavorings), Cheese Filling And Topping (ricotta Cheese [pasteurized Whey, Pasteurized Cream, Vinegar, Salt], Mozzarella Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Natamycin], Pecorino Romano Cheese [sheep's Milk, Salt, Enzymes], Less Than 2% Of: Basil, Flavorings, Modified Corn Starch, Salt), Cooked Pasta (enriched Wheat Flour [durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid], Water, Dried Egg Whites), Cooked Meat Blend (italian Sausage [pork, Spices Including Paprika, Salt, Onions], Beef, Carrots, Celery) Contains: Egg, Milk, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal (+18.00kcal, +10.71%) | |
| Total Fat | 14.57g (+5.52g, +60.99%) | |
| Saturated Fat | 2.51g (-1.80g, -41.76%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 23.0mg (-16.00mg, -41.03%) | |
| Sodium | 362.0mg (+4.00mg, +1.12%) | |
| Total Carbohydrates | 6.53g (-5.11g, -43.90%) | |
| Dietary Fiber | 1.5g (-0.20g, -11.76%) | |
| Sugars | 1.51g (-1.08g, -41.70%) | |
| Sugars, added | N/A | |
| Protein | 8.04g (-1.44g, -15.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 101.0mg (-7.00mg, -6.48%) | |
| Iron, Fe | 0.9mg (+0.12mg, +15.38%) | |
| Potassium, K | 176.0mg (-9.00mg, -4.86%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Vegetable Mix: Romaine Lettuce, Kale, Carrots, Greek Caesar Dressing: Canola Oil, Water, Kalamata Olives (kalamata Olives, Water, Salt, Red Wine Vinegar, Extra Virgin Olive Oil, Sunflower Oil), Roasted Garlic Puree (garlic, Water, Natural Flavor, Citric Acid), Egg Yolk, Distilled Vinegar, Salt, Less Than 2% Of Lemon Juice Concentrate, Olive Pomace Oil, Sugar, Acacia Gum, Spice, Xanthan Gum, Natural Flavor, Mustard Flour, Tomatoes, Chicken: Chicken Breast Meat With Rib Meat, Water, Seasoning (garlic Powder, Spices [including Basil And Oregano], Onion Powder, Romano Cheese [part Skim Cow's Milk, Cultures, Salt, Enzymes], Salt), Potato Starch, Salt, Vinegar, Cheese: Parmesan Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Pita Chips: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sunflower Oil, 2% Or Less Of Salt, Sugar, Yeast, Maltodextrin, Garlic Powder, Corn Syrup Solids, Spices, Onion Powder, Natural Flavors, Citric Acid, Rosemary Extract And Ascorbic Acid (to Preserve Freshness), Almonds: Blanched Almonds | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (+21.00kcal, +12.50%) | |
| Total Fat | 11.01g (+1.96g, +21.66%) | |
| Saturated Fat | 5.29g (+0.98g, +22.74%) | |
| Trans Fat | 0.22g (=) | |
| Cholesterol | 40.0mg (+1.00mg, +2.56%) | |
| Sodium | 357.0mg (-1.00mg, -0.28%) | |
| Total Carbohydrates | 15.42g (+3.78g, +32.47%) | |
| Dietary Fiber | 1.3g (-0.40g, -23.53%) | |
| Sugars | 3.08g (+0.49g, +18.92%) | |
| Sugars, added | N/A | |
| Protein | 7.05g (-2.43g, -25.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 101.0mg (-7.00mg, -6.48%) | |
| Iron, Fe | 0.53mg (-0.25mg, -32.05%) | |
| Potassium, K | 203.0mg (+18.00mg, +9.73%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Gluten Free Lasagna Pasta (brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Vinegar, Xanthan Gum, Salt), Tomatoes In Puree (tomatoes, Tomato Puree), Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar, Salt), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Italian Sausage (pork, Seasonings [spices {contains Fennel And Or Anise}, Salt, Paprika, Dehydrated Garlic, Brown Sugar], Water, Rosemary Extract), Water, Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [guar Gum And Carob Bean Gum]), Tomatoes In Juice (tomatoes, Tomato Juice, Salt), Less Than 2% Of: Tomato Paste, Olive Oil, Onions, Basil, Corn Starch, Garlic Puree, Sugar, Oregano, Salt, Spinach, Powdered Cellulose, Spice, Parsley, Rosemary | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (+12.00kcal, +7.14%) | |
| Total Fat | 15.0g (+5.95g, +65.75%) | |
| Saturated Fat | 2.5g (-1.81g, -42.00%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 20.0mg (-19.00mg, -48.72%) | |
| Sodium | 350.0mg (-8.00mg, -2.23%) | |
| Total Carbohydrates | 8.0g (-3.64g, -31.27%) | |
| Dietary Fiber | 2.0g (+0.30g, +17.65%) | |
| Sugars | 2.0g (-0.59g, -22.78%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (-4.48g, -47.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (-8.00mg, -7.41%) | |
| Iron, Fe | 1.1mg (+0.32mg, +41.03%) | |
| Potassium, K | 200.0mg (+15.00mg, +8.11%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Caesar Romano Dressing (canola Oil, Water, Romano Cheese [milk, Culture, Salt, Enzymes], Egg Yolk, Distilled Vinegar, Salt, Dried Garlic, Dijon Mustard [distilled Vinegar, Water Mustard Seed, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices], Sugar, Lemon Juice Concentrate, Anchovies, Mustard Flour, Spice, Xanthan Gum), Croutons (enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola And Or Sunflower Oil [with Rosemary Extract And Ascorbic Acid {to Preserve Freshness}], Sugar, 2% Or Less Of Yeast, Salt, Milk, Cultured Nonfat Milk, Dehydrated Parsley, Maltodextrin, Garlic Powder, Onion Powder, Tomato Powder, Autolyzed Yeast, Natural Flavors, Chile Pepper, Whey, Enzyme Modified Cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Lactic Acid, White Distilled Vinegar Powder, Calcium Lactate, Enzymes), Parmesan Cheese (parmesan Cheese [milk, Salt, Cheese Culture, Enzymes], Potato Starch And Powdered Cellulose [anticaking], Natamycin [mold Inhibitor]), Uncured Bacon No Nitrites Or Nitrates Added Except Those Naturally Found In Sea Salt And Cultured Celery Juice (pork, Water, Sea Salt, Sugar, Natural Smoke Flavor, Cultured Celery Juice), Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (-3.00kcal, -1.79%) | |
| Total Fat | 8.24g (-0.81g, -8.95%) | |
| Saturated Fat | 3.53g (-0.78g, -18.10%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 18.0mg (-21.00mg, -53.85%) | |
| Sodium | 365.0mg (+7.00mg, +1.96%) | |
| Total Carbohydrates | 14.12g (+2.48g, +21.31%) | |
| Dietary Fiber | 1.2g (-0.50g, -29.41%) | |
| Sugars | 1.18g (-1.41g, -54.44%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (-1.24g, -13.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (+10.00mg, +9.26%) | |
| Iron, Fe | 1.27mg (+0.49mg, +62.82%) | |
| Potassium, K | 165.0mg (-20.00mg, -10.81%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Baked Potato Halves (olive Oil, Contains Less Than 2% Of Butter [cream, Salt], Dehydrated Garlic, Dehydrated Green Bell Pepper, Dehydrated Red Bell Pepper, Maltodextrin, Natural Flavors, Nonfat Milk, Parmesan Cheese [milk, Salt, Cultures, Enzymes], Sea Salt, Spices, Turmeric [color], Whey), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color], Powdered Cellulose [anticaking]), Uncured Bacon Bits With No Added Nitrites Or Nitrates Except Those Naturally Occurring In Sea Salt And Cultured Celery Juice (pork, Water, Sea Salt, Sugar, Natural Smoke Flavor, Cultured Celery Juice), Seasoning (brown Sugar, Paprika [color], Maltodextrin, Yeast Extract, Garlic Powder, Onion Powder, Salt, Contains 2% Or Less Of Spices, Natural Smoke Flavor, Safflower And Or Sunflower Oil [anticaking], Silicon Dioxide [anticaking]), Green Onions, Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (-3.00kcal, -1.79%) | |
| Total Fat | 6.47g (-2.58g, -28.51%) | |
| Saturated Fat | 3.24g (-1.07g, -24.83%) | |
| Trans Fat | 0.15g (-0.07g, -31.82%) | |
| Cholesterol | 19.0mg (-20.00mg, -51.28%) | |
| Sodium | 347.0mg (-11.00mg, -3.07%) | |
| Total Carbohydrates | 18.82g (+7.18g, +61.68%) | |
| Dietary Fiber | 1.5g (-0.20g, -11.76%) | |
| Sugars | 3.24g (+0.65g, +25.10%) | |
| Sugars, added | N/A | |
| Protein | 7.35g (-2.13g, -22.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (-2.00mg, -1.85%) | |
| Iron, Fe | 0.74mg (-0.04mg, -5.13%) | |
| Potassium, K | 206.0mg (+21.00mg, +11.35%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Lasagna Pasta (semolina [milled Wheat], Water), Water, Tomatoes (tomatoes, Tomato Juice, Citric Acid), Cooked Beef, White Pasteurized Process American Cheese (american Cheese [cultured Milk, Salt, Enzymes], Water, Sodium Phosphate, Cream, Milkfat, Salt), Milk (vitamin D3, Added), Onion, Green And Red Bell Pepper, Tomato Paste, Tortilla Chips (whole Kernel Yellow Corn, Canola Oil, Water, Sea Salt, Trace Of Lime), Cheese Powder (whey, Cheese [cheddar And Blue {pasteurized Milk, Cultures, Salt, Enzymes}], Whey Protein Concentrate, Cream, Salt, Nonfat Dry Milk, Citric Acid, Lactic Acid), Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto [vegetable Color]), Red Beans (red Beans, Water), Nonfat Dry Milk, Corn Starch, Refried Beans (pinto Beans, Salt), Green Chile Pepper (green Chile Pepper, Water, Sea Salt, Citric Acid), Jalapeno Pepper (jalapeno Pepper, Salt, Acetic Acid, Calcium Chloride), Garlic (garlic, Water), Salsa Base (red And Green Jalapeno Peppers [contains Salt, Acetic Acid], Onion Puree, Garlic, Water, Cilantro, Sea Salt, Spices, Paprika, Dehydrated Red Bell Pepper, Vinegar, Lime Juice Concentrate), Salt, Spices, Lime Juice Concentrate, Chili Powder (chili Pepper, Spices, Salt, Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (-9.00kcal, -5.36%) | |
| Total Fat | 6.64g (-2.41g, -26.63%) | |
| Saturated Fat | 3.54g (-0.77g, -17.87%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 18.0mg (-21.00mg, -53.85%) | |
| Sodium | 354.0mg (-4.00mg, -1.12%) | |
| Total Carbohydrates | 18.14g (+6.50g, +55.84%) | |
| Dietary Fiber | 1.3g (-0.40g, -23.53%) | |
| Sugars | 3.1g (+0.51g, +19.69%) | |
| Sugars, added | N/A | |
| Protein | 7.52g (-1.96g, -20.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (+3.00mg, +2.78%) | |
| Iron, Fe | 0.71mg (-0.07mg, -8.97%) | |
| Potassium, K | 208.0mg (+23.00mg, +12.43%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Lasagna Pasta (semolina [milled Wheat], Water), Water, Tomatoes (tomatoes, Tomato Juice, Citric Acid), Cooked Beef, White Pasteurized Process American Cheese (american Cheese [cultured Milk, Salt, Enzymes], Water, Sodium Phosphate, Cream, Milkfat, Salt), Milk (vitamin D3 Added), Onion, Tomato Paste, Green And Red Bell Pepper, Tortilla Chips (whole Kernel Yellow Corn, Canola Oil, Water, Sea Salt, Trace Of Lime), Cheese Powder (whey, Cheese [cheddar And Blue {pasteurized Milk, Cultures, Salt, Enzymes}], Whey Protein Concentrate, Cream, Salt, Nonfat Dry Milk, Citric Acid, Lactic Acid), Red Beans (red Beans, Water), Nonfat Dry Milk, Cheddar Cheese (pasteurized, Cultured Milk, Salt, Enzymes, Annatto [vegetable Color]), Corn Starch, Refried Beans (pinto Beans, Salt), Green Chile Pepper (green Chile Pepper, Water, Sea Salt, Citric Acid), Jalapeno Pepper (jalapeno Pepper, Salt, Acetic Acid, Calcium Chloride), Garlic (garlic, Water), Salsa Base (red And Green Jalapeno Peppers [contains Salt, Acetic Acid], Onion Puree, Garlic, Water, Cilantro, Sea Salt, Spices, Paprika, Dehydrated Red Bell Pepper, Vinegar, Lime Juice Concentrate), Salt, Spices, Lime Juice Concentrate, Chili Powder (chili Pepper, Spices, Salt, Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal (-8.00kcal, -4.76%) | |
| Total Fat | 13.0g (+3.95g, +43.65%) | |
| Saturated Fat | 3.0g (-1.31g, -30.39%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 10.0mg (-29.00mg, -74.36%) | |
| Sodium | 370.0mg (+12.00mg, +3.35%) | |
| Total Carbohydrates | 8.0g (-3.64g, -31.27%) | |
| Dietary Fiber | 2.0g (+0.30g, +17.65%) | |
| Sugars | 2.0g (-0.59g, -22.78%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-5.48g, -57.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 113.0mg (+5.00mg, +4.63%) | |
| Iron, Fe | 1.0mg (+0.22mg, +28.21%) | |
| Potassium, K | 190.0mg (+5.00mg, +2.70%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Vegetables: Romaine Lettuce Dressing: Soybean Oil, Water, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Corn Vinegar, Salt, Distilled Vinegar, Sugar, Contains Less Than 2% Of Egg Yolks, Anchovy, Citric Acid, Spices, Xanthan Gum, Dehydrated Garlic, Lemon Juice Concentrate, Natural Flavors (contains Milk), Dehydrated Onion Parmesan Cheese: Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) Crumbled Garlic Croutons: Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Sugar, Salt, Yeast, Dehydrated Garlic, Maltodextrin, Roasted Dehydrated Garlic, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (+12.00kcal, +7.14%) | |
| Total Fat | 10.0g (+0.95g, +10.50%) | |
| Saturated Fat | 5.5g (+1.19g, +27.61%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 45.0mg (+6.00mg, +15.38%) | |
| Sodium | 390.0mg (+32.00mg, +8.94%) | |
| Total Carbohydrates | 11.5g (-0.14g, -1.20%) | |
| Dietary Fiber | 0.5g (-1.20g, -70.59%) | |
| Sugars | 1.0g (-1.59g, -61.39%) | |
| Sugars, added | N/A | |
| Protein | 10.5g (+1.02g, +10.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 115.0mg (+7.00mg, +6.48%) | |
| Iron, Fe | 1.0mg (+0.22mg, +28.21%) | |
| Potassium, K | 180.0mg (-5.00mg, -2.70%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Rice (rice, Ferric Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Cheese Sauce (cream [whole Milk], Whole Milk [milk, Vitamin D], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {color}, Cellulose Powder], Sharp White Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder], Salt, Dijon Mustard [distilled Vinegar, Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, Turmeric], Unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Starch, Spice), Grilled Chicken Breast (chicken Breast (chicken Breast Water, Salt, Sodium Phosphate], Canola Oil, Water, Seasoning [spices, Garlic, Onion]), Broccoli, Sharp White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 152.0kcal (-16.00kcal, -9.52%) | |
| Total Fat | 5.56g (-3.49g, -38.56%) | |
| Saturated Fat | 2.78g (-1.53g, -35.50%) | |
| Trans Fat | 0.13g (-0.09g, -40.91%) | |
| Cholesterol | 25.0mg (-14.00mg, -35.90%) | |
| Sodium | 356.0mg (-2.00mg, -0.56%) | |
| Total Carbohydrates | 16.67g (+5.03g, +43.21%) | |
| Dietary Fiber | 1.0g (-0.70g, -41.18%) | |
| Sugars | 7.83g (+5.24g, +202.32%) | |
| Sugars, added | N/A | |
| Protein | 8.84g (-0.64g, -6.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (-2.00mg, -1.85%) | |
| Iron, Fe | 0.76mg (-0.02mg, -2.56%) | |
| Potassium, K | 167.0mg (-18.00mg, -9.73%) | |
| Vitamin D, IU | 20.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Seasoned Pork (pork, Water, Salt), Cooked Macaroni (semolina [milled Wheat], Water), Tomato Puree (water, Tomato Paste), Water, Milk (vitamin D3 Added), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt), Sugar, Asiago Cheese (part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Molasses, Vinegar (distilled White Vinegar, Water), Wheat Flour, Brown Sugar, Cornstarch, Sea Salt (sodium Chloride, Potassium Chloride), Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Natural Flavors, Salt), Guajillo Chili Pepper Base (water, Guajillo Chili, Onion Puree, Sea Salt, Cane Sugar, Spices, Cilantro, Garlic Puree, Sesame Seeds, Paprika, Cornstarch, Citric Acid), Spices, Honey, Natural Mesquite Smoke Flavor, Salt, Dehydrated Onion, Dehydrated Garlic, Chili Powder (chili Pepper And Other Spices, Salt, Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (+22.00kcal, +13.10%) | |
| Total Fat | 16.0g (+6.95g, +76.80%) | |
| Saturated Fat | 3.5g (-0.81g, -18.79%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 15.0mg (-24.00mg, -61.54%) | |
| Sodium | 350.0mg (-8.00mg, -2.23%) | |
| Total Carbohydrates | 8.0g (-3.64g, -31.27%) | |
| Dietary Fiber | 2.0g (+0.30g, +17.65%) | |
| Sugars | 1.0g (-1.59g, -61.39%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-5.48g, -57.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (-8.00mg, -7.41%) | |
| Iron, Fe | 1.1mg (+0.32mg, +41.03%) | |
| Potassium, K | 180.0mg (-5.00mg, -2.70%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Caesar Dressing (soybean Oil, Water, Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Egg Yolks, Red Wine Vinegar, Contains Less Than 2% Of Worcestershire Sauce [distilled Vinegar, Molasses, Sugar, Water, Salt, Onion, Anchovy, Garlic, Spice, Tamarind Extract, Natural Flavors, Chili Pepper Extract], Salt, Lemon Juice Concentrate, Garlic, Spice, Mustard Bran, Anchovy Extract, Xanthan Gum, Dehydrated Onion, Dehydrated Garlic), Croutons (wheat Flour, Sunflower Oil, Sugar, Salt, Yeast, Whey, Maltodextrin, Garlic Powder, Lactic Acid Powder [lactic Acid, Calcium Lactate], Dehydrated Parsley, Corn Starch), Parmesan (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Caesar Seasoning (sea Salt, Spices, Red Bell Pepper, Turmeric, Sunflower Oil, Yeast Extract, Garlic Oil, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 183.0kcal (+15.00kcal, +8.93%) | |
| Total Fat | 8.45g (-0.60g, -6.63%) | |
| Saturated Fat | 5.16g (+0.85g, +19.72%) | |
| Trans Fat | 0.23g (+0.01g, +4.55%) | |
| Cholesterol | 45.0mg (+6.00mg, +15.38%) | |
| Sodium | 338.0mg (-20.00mg, -5.59%) | |
| Total Carbohydrates | 18.31g (+6.67g, +57.30%) | |
| Dietary Fiber | 0.9g (-0.80g, -47.06%) | |
| Sugars | 3.29g (+0.70g, +27.03%) | |
| Sugars, added | N/A | |
| Protein | 7.98g (-1.50g, -15.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 113.0mg (+5.00mg, +4.63%) | |
| Iron, Fe | 0.94mg (+0.16mg, +20.51%) | |
| Potassium, K | 160.0mg (-25.00mg, -13.51%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Vinegar, And Carrageenan), Enriched Semolina Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Half & Half (milk, Cream), Fully Cooked Grilled Skinless Boneless Diced Chicken Thigh Meat (chicken Thigh Meat, Water, Potato Starch, Salt, Dextrose, Isolated Soy Protein With Less Than 2% Soy Lecithin, Sodium Phosphates, Carrageenan, Chicken Broth, Caramelized Sugar Syrup), Spinach, Whole Eggs, Asiago Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt And Enzymes), Butter (cream, Salt), Toasted Bread Crumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese Made With Sheep's Milk (pasteurized Sheep's Milk, Cheese Cultures, Salt, Rennet And Or Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Modified Corn Starch, Dry Whole Milk, Dried Whey, Salt, Crushed Garlic, Chicken Flavor Concentrate (chicken Broth, Chicken Fat, Salt, Chicken Flavor, Yeast Extract, Cooked Vegetables [carrot, Celery And Onion], Flavoring, Turmeric And Corn Oil), Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (+7.00kcal, +4.17%) | |
| Total Fat | 10.17g (+1.12g, +12.38%) | |
| Saturated Fat | 5.08g (+0.77g, +17.87%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 25.0mg (-14.00mg, -35.90%) | |
| Sodium | 333.0mg (-25.00mg, -6.98%) | |
| Total Carbohydrates | 15.25g (+3.61g, +31.01%) | |
| Dietary Fiber | 0.0g (-1.70g, -100.00%) | |
| Sugars | 2.26g (-0.33g, -12.74%) | |
| Sugars, added | N/A | |
| Protein | 5.08g (-4.40g, -46.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (+4.00mg, +3.70%) | |
| Iron, Fe | 1.69mg (+0.91mg, +116.67%) | |
| Potassium, K | 207.0mg (+22.00mg, +11.89%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Shredded Hash Brown Potatoes (potatoes, Dextrose, Disodium Pyrophosphate (added To Maintain Color), Potassium Sorbate [added To Maintain Freshness]), Condensed Cream Of Chicken Soup (water, Milk 2% [reduced Fat Milk, Vitamin A Palmitate And Vitamin D3], Flour [bleached Wheat Flour Enriched (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Rendered Chicken Fat, Unsalted Butter, Chicken Base [chicken Meat And Natural Chicken Juices, Salt, Corn Syrup, Yeast Extract, Rendered Chicken Fat, Natural Flavoring, Wine, Turmeric), Salt, Granulated Garlic, Granulated Onion, Parsley, Black Pepper, Paprika), Milk 2% (reduced Fat Milk, Vitamin A Palmitate And Vitamin D3), Cultured Sour Cream (nonfat Milk, Cream, Grade A Whey, Corn Starch Modified, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Potassium Sorbate [preservative]), Cheddar Cheese (mild Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annatto (vegetable Color)], Powdered Cellulose [to Prevent Caking], Potassium Sorbate And Natamycin [preservatives]), Unsalted Butter, Minced Onions, Salt, Black Pepper, Corn Flakes Crumbs (milled Corn, Sugar, Malt Flavor, 2% Or Less Of Salt, Iron, Vitamin C [sodium Ascorbate, Ascorbic Acid), Niacinamide, Vitamin B6 [pyridoxine Hydrochloride], Vitamin A Palmitate, Vitamin B2 (riboflavin), Vitamin B1 [thiamin Hydrochloride], Folic Acid, Vitamin D3, Vitamin B12) Corn In This Product May Contain Traces Of Soybeans | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal (-4.00kcal, -2.38%) | |
| Total Fat | 7.52g (-1.53g, -16.91%) | |
| Saturated Fat | 3.54g (-0.77g, -17.87%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 20.0mg (-19.00mg, -48.72%) | |
| Sodium | 345.0mg (-13.00mg, -3.63%) | |
| Total Carbohydrates | 16.81g (+5.17g, +44.42%) | |
| Dietary Fiber | 1.3g (-0.40g, -23.53%) | |
| Sugars | 2.65g (+0.06g, +2.32%) | |
| Sugars, added | N/A | |
| Protein | 7.52g (-1.96g, -20.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (+3.00mg, +2.78%) | |
| Iron, Fe | 0.88mg (+0.10mg, +12.82%) | |
| Potassium, K | 208.0mg (+23.00mg, +12.43%) | |
| Vitamin D, IU | 18.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni Product (water, Semolina [milled Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Cooked Beef, Tomatoes (tomatoes, Tomato Juice, Citric Acid), Pasteurized Process Cheese (american Cheese [cultured Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt), Tortilla Chips (whole Grain Corn Flour, Vegetable Oil [corn, Cottonseed And Sunflower Oil], Sea Salt), Milk (vitamin D3 Added), Onion, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color]), Green Bell Pepper, Tomato Paste, Cheese Powder (whey, Reduced Lactose Whey, Cheddar Cheese [cultured Milk, Salt, Enzymes], Natural Flavors, Cream, Maltodextrin, Salt, Whey Protein Concentrate, Sodium Phosphate, Blue Cheese[ Cultured Milk, Salt, Enzymes], Citric Acid, Lactic Acid), Refried Beans (pinto Beans, Salt), Red Beans (red Beans, Water), Nonfat Dry Milk, Red Bell Pepper, Green Chili Peppers (green Chili Peppers, Water, Salt, Citric Acid), Modified Corn Starch, Jalapeno Peppers (jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride), Garlic (garlic, Water), Salsa Base (red And Green Jalapeno Peppers [salt, Acetic Acid], Onion Puree, Garlic, Water, Cilantro, Sea Salt, Spices, Paprika, Dehydrated Red Bell Pepper, Vinegar, Lime Juice Concentrate), Salt, Spices, Mono And Diglycerides, Lime Juice Concentrate, Chili Powder (chili Pepper, Salt, Red Pepper, Oregano, Cumin, Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (+3.00kcal, +1.79%) | |
| Total Fat | 4.71g (-4.34g, -47.96%) | |
| Saturated Fat | 2.35g (-1.96g, -45.48%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 35.0mg (-4.00mg, -10.26%) | |
| Sodium | 347.0mg (-11.00mg, -3.07%) | |
| Total Carbohydrates | 22.35g (+10.71g, +92.01%) | |
| Dietary Fiber | 1.2g (-0.50g, -29.41%) | |
| Sugars | 2.94g (+0.35g, +13.51%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (+1.11g, +11.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (-14.00mg, -12.96%) | |
| Iron, Fe | 0.76mg (-0.02mg, -2.56%) | |
| Potassium, K | 159.0mg (-26.00mg, -14.05%) | |
| Vitamin D, IU | 21.0IU | |
| Ingredients | ||
|---|---|---|
Fonduta Sauce (milk, Modified Food Starch, Grated Parmesan Cheese [part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Style Cheese (corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid (preservative), Annatto (for Color), Natamycin], Fontina Cheese [milk, Cheese Cultures, Salt, Enzy Es], Water, Salt) Pasta Dough (wheat Flour, Semolina, Eggs, Water, Salt) Fully Cooked Grilled Chicken Breast Strips (chicken Breast With Rib Meat, Water, Seasoning [salt, Sugar, Spice Extractives, Dextrose], Sodium Phosphates) Grated Parmesan Cheese ([part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Parmesan Style Cheese [corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid (preservative), Annatto (for Color}], Natamycin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 157.0kcal (-11.00kcal, -6.55%) | |
| Total Fat | 9.32g (+0.27g, +2.98%) | |
| Saturated Fat | 4.66g (+0.35g, +8.12%) | |
| Trans Fat | 0.21g (-0.01g, -4.55%) | |
| Cholesterol | 34.0mg (-5.00mg, -12.82%) | |
| Sodium | 339.0mg (-19.00mg, -5.31%) | |
| Total Carbohydrates | 11.44g (-0.20g, -1.72%) | |
| Dietary Fiber | 0.8g (-0.90g, -52.94%) | |
| Sugars | 3.39g (+0.80g, +30.89%) | |
| Sugars, added | N/A | |
| Protein | 6.78g (-2.70g, -28.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 123.0mg (+15.00mg, +13.89%) | |
| Iron, Fe | 0.59mg (-0.19mg, -24.36%) | |
| Potassium, K | 195.0mg (+10.00mg, +5.41%) | |
| Vitamin D, IU | 29.0IU | |
| Ingredients | ||
|---|---|---|
Tomatoes In Puree (tomatoes, Tomato Puree), Water, Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar, Salt), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Gluten Free Lasagna Pasta (brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Vinegar, Xanthan Gum, Salt), Beef, Diced Tomatoes In Juice (diced Tomatoes, Tomato Juice, Sea Salt), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [guar Gum And Carob Bean Gum]), Onions, Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Less Than 2% Of: Olive Oil, Tomato Paste, Carrots, Celery, Basil, Sugar, Garlic Puree, Corn Starch, Oregano, Salt, Spice, Powdered Cellulose, Spinach, Parsley, Rosemary | ||