Evol Egg & Green Chile Burrito, Egg & Green Chile by Pinnacle Foods Group Llc: Similar Foods
- Product:
- Egg & Green Chile Burrito, Egg & Green Chile
- Brand:
- Evol
- Maker:
- Pinnacle Foods Group Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2587911/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal | |
| Total Fat | 5.88g | |
| Saturated Fat | 1.76g | |
| Trans Fat | 0.0g | |
| Cholesterol | 47.0mg | |
| Sodium | 318.0mg | |
| Total Carbohydrates | 26.47g | |
| Dietary Fiber | 2.9g | |
| Sugars | 1.18g | |
| Sugars, added | N/A | |
| Protein | 7.06g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg | |
| Iron, Fe | 2.24mg | |
| Potassium, K | 188.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Filling: Cooked Scrambled Eggs (whole Eggs, Corn Starch, Salt, Citric Acid, Spice), Cooked Pinto Beans, Roasted Potatoes (potatoes, Canola Oil, Salt, Spice), Green Chiles, Cheddar Cheese (milk, Salt, Cheese Cultures, Enzymes), Jalapeno Peppers, Corn Starch, Onions, Tomatoes In Juice (tomatoes, Tomato Juice), Crushed Tomatillos, Carrots, Lime Juice From Concentrate (water, Lime Juice Concentrate, Lime Oil), Salt, Garlic, Spices Tortilla: Wheat Flour, Water, Canola Oil, Sugar, Cultured Wheat Flour, Guar Gum, Distilled Vinegar, Salt, Yeast, Ascorbic Acid, Corn Protein, Enzyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (=) | |
| Total Fat | 5.88g (=) | |
| Saturated Fat | 1.76g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (=) | |
| Sodium | 318.0mg (=) | |
| Total Carbohydrates | 26.47g (=) | |
| Dietary Fiber | 2.9g (=) | |
| Sugars | 1.18g (=) | |
| Sugars, added | N/A | |
| Protein | 7.06g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (=) | |
| Iron, Fe | 2.24mg (=) | |
| Potassium, K | 188.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (=) | |
| Ingredients | ||
|---|---|---|
Filling: Cooked Scrambled Eggs (whole Eggs, Corn Starch, Salt, Citric Acid, Spice), Cooked Pinto Beans, Roasted Potatoes (potatoes, Canola Oil, Salt, Spice), Green Chiles, Cheddar Cheese (milk, Salt, Cheese Cultures, Enzymes), Jalapeno Peppers, Corn Starch, Onions, Tomatoes In Juice (tomatoes, Tomato Juice), Crushed Tomatillos, Carrots, Lime Juice From Concentrate (water, Lime Juice Concentrate, Lime Oil), Salt, Garlic, Spices Tortilla: Wheat Flour, Water, Canola Oil, Sugar, Cultured Wheat Flour, Guar Gum, Distilled Vinegar, Salt, Yeast, Ascorbic Acid, Corn Protein, Enzyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (+8.00kcal, +4.26%) | |
| Total Fat | 6.29g (+0.41g, +6.97%) | |
| Saturated Fat | 2.8g (+1.04g, +59.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-16.00mg, -34.04%) | |
| Sodium | 315.0mg (-3.00mg, -0.94%) | |
| Total Carbohydrates | 25.17g (-1.30g, -4.91%) | |
| Dietary Fiber | 1.4g (-1.50g, -51.72%) | |
| Sugars | 2.1g (+0.92g, +77.97%) | |
| Sugars, added | N/A | |
| Protein | 9.79g (+2.73g, +38.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 105.0mg (+5.00mg, +5.00%) | |
| Iron, Fe | 1.26mg (-0.98mg, -43.75%) | |
| Potassium, K | 196.0mg (+8.00mg, +4.26%) | |
| Vitamin D, IU | 6.0IU | |
| Ingredients | ||
|---|---|---|
Pasta (wheat Flour, Semolina, Eggs, Water, Salt) Pomodoro Sauce (diced Tomatoes [chopped Peeled Tomatoes, Tomato Juice], Tomato Paste, Onions, Modified Food Starch, Water, Olive Pomace Oil, Salt) Fully Cooked Breaded Chicken Tenders(chicken Tenders, Water, Modified Food Starch, Salt, Sodium Phosphate Breaded With: Enriched Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Yeast, Dextrose, Iodized Salt Battered With: Water, Bleached Wheat Flour, Modified Food Starch, Sugar, Leavening [sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate], Salt, Spices, Buttermilk, Egg, Soy Flour, Dextrose, Garlic Powder Predusted With: Bleached Wheat Flour, Durum Flour, Salt, Wheat Gluten, Spices, Garlic Powder, Soybean Oil, Natural Flavors) Low Moisture Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (+9.00kcal, +4.79%) | |
| Total Fat | 9.52g (+3.64g, +61.90%) | |
| Saturated Fat | 4.76g (+3.00g, +170.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (-10.00mg, -21.28%) | |
| Sodium | 320.0mg (+2.00mg, +0.63%) | |
| Total Carbohydrates | 18.37g (-8.10g, -30.60%) | |
| Dietary Fiber | 0.7g (-2.20g, -75.86%) | |
| Sugars | 1.36g (+0.18g, +15.25%) | |
| Sugars, added | N/A | |
| Protein | 10.88g (+3.82g, +54.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 95.0mg (-5.00mg, -5.00%) | |
| Iron, Fe | 0.68mg (-1.56mg, -69.64%) | |
| Potassium, K | 170.0mg (-18.00mg, -9.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cooked Penne Pasta (penne Pasta [durum Wheat Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil), Alfredo Sauce (skim Milk [milk, Vitamin A, Vitamin D], Cream [whole Milk], Water, Unsalted Butter [pasteurized Cream, Natural Flavorings], Romano Cheese Powder [romano Cheese {pasteurized Milk, Salt, Cheese Culture, Enzymes}, Lactic Acid, Silicon Dioxide, Disodium Phosphate], Pecorino Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Natamycin {mold Inhibitor}], Parmesan Cheese Powder [parmesan Cheese {pasteurized Milk, Salt, Cheese Culture, Enzymes}, Disodium Phosphate, Lactic Acid, Silicon Dioxide], Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Corn Starch, Cultured Dextrose [for Freshness], Rice Starch, Salt, Spices), Grilled Chicken Breast (chicken Breast [chicken Breast, Water, Salt, Sodium Phosphate], Canola Oil, Water, Seasoning [spices, Garlic, Onion]), Parmesan Cheese (pasteurized Milk, Cheese Culture, Enzymes, Salt, Cellulose Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+12.00kcal, +6.38%) | |
| Total Fat | 5.88g (=) | |
| Saturated Fat | 2.65g (+0.89g, +50.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-18.00mg, -38.30%) | |
| Sodium | 306.0mg (-12.00mg, -3.77%) | |
| Total Carbohydrates | 26.47g (=) | |
| Dietary Fiber | 1.2g (-1.70g, -58.62%) | |
| Sugars | 1.76g (+0.58g, +49.15%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+2.94g, +41.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (=) | |
| Iron, Fe | 1.29mg (-0.95mg, -42.41%) | |
| Potassium, K | 188.0mg (=) | |
| Vitamin D, IU | 5.0IU | |
| Ingredients | ||
|---|---|---|
Pasta Dough (wheat Flour, Semolina, Eggs, Water, Salt) Pomodoro Sauce (diced Tomatoes (chopped Peeled Tomatoes, Tomato Juice), Tomato Paste, Onions, Modifie Food Starch, Water, Olive Pomace Oil, Salt) Fully Cooked Breaded Chicken Tenders (chicken Tenders, Water, Modified Food Starch, Salt, Sodium Phosphate Breaded With: Enriched Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Yeast, Dextrose, Iodized Salt Battered With: Water, Bleached Wheat Flour, Food Starch Modified, Sugar, Leavening [sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate], Salt, Spices, Buttermilk, Egg, Soy Flour, Dextrose, Garlic Powder Predusted With: Bleached Wheat Flour, Durum Flour, Salt, Wheat Gluten, Spices, Garlic Powder, Soybean Oil, Natural Flavors Low Moisture Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 201.0kcal (+13.00kcal, +6.91%) | |
| Total Fat | 13.67g (+7.79g, +132.48%) | |
| Saturated Fat | 3.24g (+1.48g, +84.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (+18.00mg, +38.30%) | |
| Sodium | 309.0mg (-9.00mg, -2.83%) | |
| Total Carbohydrates | 15.11g (-11.36g, -42.92%) | |
| Dietary Fiber | 2.2g (-0.70g, -24.14%) | |
| Sugars | 8.63g (+7.45g, +631.36%) | |
| Sugars, added | N/A | |
| Protein | 7.19g (+0.13g, +1.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 108.0mg (+8.00mg, +8.00%) | |
| Iron, Fe | 1.29mg (-0.95mg, -42.41%) | |
| Potassium, K | 201.0mg (+13.00mg, +6.91%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Spinach, Sweet Onion Dijon Vinaigrette (water, Canola Oil, Sugar, Dijon Mustard [distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices], Onion, Sweet Onion [sweet Onion, Vinegar, Salt], White Wine Vinegar, Salt, Lemon Juice Concentrate, Dried Onion, Spices, Xanthan Gum, Natural Flavor), Hard Cooked Eggs, Monterey Jack & Colby Cheese Blend (monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Chow Mein Noodles (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {vitamin B1} Riboflavin {vitamin B2}, Folic Acid], Non Gmo Soybean Oil, Barley Flour, Water, Salt), Almonds, Sweetened Dried Cranberries (cranberries, Sugar, Sunflower Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (+17.00kcal, +9.04%) | |
| Total Fat | 5.3g (-0.58g, -9.86%) | |
| Saturated Fat | 2.65g (+0.89g, +50.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (-5.00mg, -10.64%) | |
| Sodium | 295.0mg (-23.00mg, -7.23%) | |
| Total Carbohydrates | 30.3g (+3.83g, +14.47%) | |
| Dietary Fiber | 2.3g (-0.60g, -20.69%) | |
| Sugars | 0.76g (-0.42g, -35.59%) | |
| Sugars, added | N/A | |
| Protein | 9.85g (+2.79g, +39.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 117.0mg (+17.00mg, +17.00%) | |
| Iron, Fe | 0.76mg (-1.48mg, -66.07%) | |
| Potassium, K | 192.0mg (+4.00mg, +2.13%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Water, Pasteurized Whole Eggs, Kale, Spinach, Low Moisture Part Skim Mozzarella Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Potato Starch, Canola Oil, And Cellulose Powder Added To Prevent Caking), Romano Cheese (pasteurized Cow's And Or Sheep's Milk, Cheese Culture, Salt, Enzymes), Bread Crumbs (wheat Flour, Dextrose, Less Than 2% Of Each Of The Following: Yeast, Salt), Garlic, Dietary Fiber, Sea Salt, Lemon Juice, Lemon Zest, Beta Carotene (color), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 201.0kcal (+13.00kcal, +6.91%) | |
| Total Fat | 13.67g (+7.79g, +132.48%) | |
| Saturated Fat | 3.24g (+1.48g, +84.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (+18.00mg, +38.30%) | |
| Sodium | 331.0mg (+13.00mg, +4.09%) | |
| Total Carbohydrates | 15.11g (-11.36g, -42.92%) | |
| Dietary Fiber | 2.2g (-0.70g, -24.14%) | |
| Sugars | 7.91g (+6.73g, +570.34%) | |
| Sugars, added | N/A | |
| Protein | 7.19g (+0.13g, +1.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 108.0mg (+8.00mg, +8.00%) | |
| Iron, Fe | 1.94mg (-0.30mg, -13.39%) | |
| Potassium, K | 201.0mg (+13.00mg, +6.91%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Baby Spinach, Sweet Onion Dijon Dressing (water, Canola Oil, Sugar, Dijon Mustard [distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Spices], Onion, White Wine Vinegar, Onion Juice, Contains Less Than 2% Of Salt, Distilled Vinegar, Dehydrated Onion, Xanthan Gum, Lemon Juice Concentrate, Spices, Natural Flavors [includes Mustard]), Eggs (hard Cooked Eggs, Citric Acid, Sodium Benzoate And Nisin Preparation [as Preservatives]), Shredded Cheese (monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color]], Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]), Cranberry And Almond Blend (almonds, Cranberries [cranberries, Cane Sugar, Sunflower Oil]), Chow Mein Noodles (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid], Soybean Oil, Barley Flour, Water, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (=) | |
| Total Fat | 4.69g (-1.19g, -20.24%) | |
| Saturated Fat | 2.73g (+0.97g, +55.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-20.00mg, -42.55%) | |
| Sodium | 328.0mg (+10.00mg, +3.14%) | |
| Total Carbohydrates | 27.34g (+0.87g, +3.29%) | |
| Dietary Fiber | 2.3g (-0.60g, -20.69%) | |
| Sugars | 1.56g (+0.38g, +32.20%) | |
| Sugars, added | N/A | |
| Protein | 8.59g (+1.53g, +21.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg (+25.00mg, +25.00%) | |
| Iron, Fe | 0.78mg (-1.46mg, -65.18%) | |
| Potassium, K | 180.0mg (-8.00mg, -4.26%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 2.0ug (+1.00ug, +100.00%) | |
| Ingredients | ||
|---|---|---|
Enriched Semolina Flour (semolina Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Kale, Spinach, Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt Enzymesi, Potato Starch, Canola Oil, And Cellulose Powder Added To Prevent Caking), Romano Cheese (pasteurized Cow's And Or Sheep's Milk, Cheese Culture, Salt, Enzymes), Pasteurized Whole Eggs, Seasoned Cracker Meal (enriched Wheat Flour Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Salt), Garlic, Fiber (cellulose, Psyllium Powder), Sea Salt, Lemon Juice, Spices, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (+20.00kcal, +10.64%) | |
| Total Fat | 3.75g (-2.13g, -36.22%) | |
| Saturated Fat | 1.25g (-0.51g, -28.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-18.00mg, -38.30%) | |
| Sodium | 308.0mg (-10.00mg, -3.14%) | |
| Total Carbohydrates | 35.83g (+9.36g, +35.36%) | |
| Dietary Fiber | 5.8g (+2.90g, +100.00%) | |
| Sugars | 0.83g (-0.35g, -29.66%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+2.94g, +41.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 85.0mg (-15.00mg, -15.00%) | |
| Iron, Fe | 1.67mg (-0.57mg, -25.45%) | |
| Potassium, K | 202.0mg (+14.00mg, +7.45%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Dough: Durum Wheat, Water, Eggs, Beta Carotene (color) Filling: Lowfat Ricotta Cheese (whey, Milk, Vinegar, Salt, Carrageenan, Vitamin A Palmitate), Bread Crumbs (wheat Flour, Dextrose, Yeast, Salt), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Grated Romano Cheese (cow's Milk, Cheese Cultures, Salt, Enzymes), Water, Salt, Canola Oil, Romano Cheese Concentrate (romano Cheese [cow's Milk, Cultures, Salt, Enzymes], Water, Salt, Sodium Phosphates), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (+20.00kcal, +10.64%) | |
| Total Fat | 3.75g (-2.13g, -36.22%) | |
| Saturated Fat | 1.25g (-0.51g, -28.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-18.00mg, -38.30%) | |
| Sodium | 308.0mg (-10.00mg, -3.14%) | |
| Total Carbohydrates | 35.83g (+9.36g, +35.36%) | |
| Dietary Fiber | 5.8g (+2.90g, +100.00%) | |
| Sugars | 0.83g (-0.35g, -29.66%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+2.94g, +41.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 85.0mg (-15.00mg, -15.00%) | |
| Iron, Fe | 1.67mg (-0.57mg, -25.45%) | |
| Potassium, K | 202.0mg (+14.00mg, +7.45%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Dough: Durum Wheat, Water, Eggs, Beta Carotene (color) Filling: Lowfat Ricotta Cheese (whey, Milk, Vinegar, Salt, Carrageenan, Vitamin A Palmitate), Bread Crumbs (wheat Flour, Dextrose, Yeast, Salt), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt Enzymes), Grated Romano Cheese (cow's Milk, Cheese Cultures, Salt, Enzymes), Water, Salt, Canola Oil, Romano Cheese Concentrate (romano Cheese [cow's Milk, Cultures, Salt, Enzymes], Water, Salt, Sodium Phosphates), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (+21.00kcal, +11.17%) | |
| Total Fat | 13.67g (+7.79g, +132.48%) | |
| Saturated Fat | 3.24g (+1.48g, +84.09%) | |
| Trans Fat | 0.72g (+0.72g) | |
| Cholesterol | 65.0mg (+18.00mg, +38.30%) | |
| Sodium | 324.0mg (+6.00mg, +1.89%) | |
| Total Carbohydrates | 15.11g (-11.36g, -42.92%) | |
| Dietary Fiber | 2.2g (-0.70g, -24.14%) | |
| Sugars | 8.63g (+7.45g, +631.36%) | |
| Sugars, added | N/A | |
| Protein | 7.19g (+0.13g, +1.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 108.0mg (+8.00mg, +8.00%) | |
| Iron, Fe | 1.94mg (-0.30mg, -13.39%) | |
| Potassium, K | 201.0mg (+13.00mg, +6.91%) | |
| Vitamin D, IU | 6.0IU | |
| Ingredients | ||
|---|---|---|
Spinach, Sweet Onion Dressing (water, Canola Oil, Sugar, Dijon Mustard [distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Spices], Onion, White Wine Vinegar, Onion Juice, Contains Less Than 2% Of Salt, Distilled Vinegar, Dehydrated Onion, Xanthan Gum, Lemon Juice Concentrate, Spices, Natural Flavors), Hard Cooked Eggs, Monterey Jack And Colby Cheese Blend (monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Vegetable Color)], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Cranberries (cranberries, Sugar, Sunflower Oil), Almonds, Chow Mein Noodles (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Barley Flour, Water, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal (-19.00kcal, -10.11%) | |
| Total Fat | 12.99g (+7.11g, +120.92%) | |
| Saturated Fat | 2.6g (+0.84g, +47.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-21.00mg, -44.68%) | |
| Sodium | 312.0mg (-6.00mg, -1.89%) | |
| Total Carbohydrates | 7.79g (-18.68g, -70.57%) | |
| Dietary Fiber | 1.3g (-1.60g, -55.17%) | |
| Sugars | 1.3g (+0.12g, +10.17%) | |
| Sugars, added | N/A | |
| Protein | 7.79g (+0.73g, +10.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 91.0mg (-9.00mg, -9.00%) | |
| Iron, Fe | 0.52mg (-1.72mg, -76.79%) | |
| Potassium, K | 195.0mg (+7.00mg, +3.72%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Chicken Breast (boneless, Skinless Chicken Breast, Water, Seasoning (potato Starch, Yeast Extract, Salt, Onion Powder, Garlic Powder, Spices, And Citrus Extract), And Dextrose), Caesar Romano Dressing (vegetable Oil (canola And Or Soybean Oil), Water, Romano Cheese (milk, Culture, Salt, Enzymes), Egg Yolk, Less Than 2% Of Distilled Vinegar, Salt, Dried Garlic, Dijon Mustard (distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Sugar, Lemon Juice Concentrate, Anchovy Paste (anchovies, Salt, Water), Ground Mustard, Spice, Xanthan Gum), Shredded Parmesan (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Garlic Butter Croutons (enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oils ( Canola And Or Sunflower And Or Soybean Oil), Dehydrated Garlic, Salt, Water, Yeast, Maltodextrin, Natural Butter Flavor (a Milk Ingredient), Ascorbic Acid (vitamin C)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 168.0kcal (-20.00kcal, -10.64%) | |
| Total Fat | 8.82g (+2.94g, +50.00%) | |
| Saturated Fat | 5.0g (+3.24g, +184.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-9.00mg, -19.15%) | |
| Sodium | 300.0mg (-18.00mg, -5.66%) | |
| Total Carbohydrates | 12.94g (-13.53g, -51.11%) | |
| Dietary Fiber | 1.5g (-1.40g, -48.28%) | |
| Sugars | 1.47g (+0.29g, +24.58%) | |
| Sugars, added | N/A | |
| Protein | 9.12g (+2.06g, +29.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (=) | |
| Iron, Fe | 0.88mg (-1.36mg, -60.71%) | |
| Potassium, K | 172.0mg (-16.00mg, -8.51%) | |
| Vitamin D, IU | 12.0IU | |
| Ingredients | ||
|---|---|---|
Alfredo Sauce (whole Milk [milk, Vitamin D3], Cream [pasteurized Cream, Carrageenan], Water, Pecorino Romano Cheese [pasteurized Sheep's Milk, Cheese Culture, Salt, Rennet, Cellulose Powder], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose], Unsalted Butter [cream (milk), Natural Flavor], Corn Starch, Rice Starch, Sea Salt, Spice), Cooked Fettuccine Pasta (water, Fettuccine Pasta [durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Safflower Oil), Grilled Chicken Strips (chicken Breast Meat With Rib Meat, Water, Less Than 2% Of: Lemon Juice Concentrate, Vinegar, Salt, Rice Starch, Black Pepper) , Broccoli, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Rennet, Cellulose Powder), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 183.0kcal (-5.00kcal, -2.66%) | |
| Total Fat | 8.45g (+2.57g, +43.71%) | |
| Saturated Fat | 5.16g (+3.40g, +193.18%) | |
| Trans Fat | 0.23g (+0.23g) | |
| Cholesterol | 45.0mg (-2.00mg, -4.26%) | |
| Sodium | 338.0mg (+20.00mg, +6.29%) | |
| Total Carbohydrates | 18.31g (-8.16g, -30.83%) | |
| Dietary Fiber | 0.9g (-2.00g, -68.97%) | |
| Sugars | 3.29g (+2.11g, +178.81%) | |
| Sugars, added | N/A | |
| Protein | 7.98g (+0.92g, +13.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 113.0mg (+13.00mg, +13.00%) | |
| Iron, Fe | 0.94mg (-1.30mg, -58.04%) | |
| Potassium, K | 160.0mg (-28.00mg, -14.89%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Vinegar, And Carrageenan), Enriched Semolina Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Half & Half (milk, Cream), Fully Cooked Grilled Skinless Boneless Diced Chicken Thigh Meat (chicken Thigh Meat, Water, Potato Starch, Salt, Dextrose, Isolated Soy Protein With Less Than 2% Soy Lecithin, Sodium Phosphates, Carrageenan, Chicken Broth, Caramelized Sugar Syrup), Spinach, Whole Eggs, Asiago Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt And Enzymes), Butter (cream, Salt), Toasted Bread Crumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese Made With Sheep's Milk (pasteurized Sheep's Milk, Cheese Cultures, Salt, Rennet And Or Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Modified Corn Starch, Dry Whole Milk, Dried Whey, Salt, Crushed Garlic, Chicken Flavor Concentrate (chicken Broth, Chicken Fat, Salt, Chicken Flavor, Yeast Extract, Cooked Vegetables [carrot, Celery And Onion], Flavoring, Turmeric And Corn Oil), Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (-13.00kcal, -6.91%) | |
| Total Fat | 10.17g (+4.29g, +72.96%) | |
| Saturated Fat | 5.08g (+3.32g, +188.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-22.00mg, -46.81%) | |
| Sodium | 333.0mg (+15.00mg, +4.72%) | |
| Total Carbohydrates | 15.25g (-11.22g, -42.39%) | |
| Dietary Fiber | 0.0g (-2.90g, -100.00%) | |
| Sugars | 2.26g (+1.08g, +91.53%) | |
| Sugars, added | N/A | |
| Protein | 5.08g (-1.98g, -28.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (+12.00mg, +12.00%) | |
| Iron, Fe | 1.69mg (-0.55mg, -24.55%) | |
| Potassium, K | 207.0mg (+19.00mg, +10.11%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Shredded Hash Brown Potatoes (potatoes, Dextrose, Disodium Pyrophosphate (added To Maintain Color), Potassium Sorbate [added To Maintain Freshness]), Condensed Cream Of Chicken Soup (water, Milk 2% [reduced Fat Milk, Vitamin A Palmitate And Vitamin D3], Flour [bleached Wheat Flour Enriched (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Rendered Chicken Fat, Unsalted Butter, Chicken Base [chicken Meat And Natural Chicken Juices, Salt, Corn Syrup, Yeast Extract, Rendered Chicken Fat, Natural Flavoring, Wine, Turmeric), Salt, Granulated Garlic, Granulated Onion, Parsley, Black Pepper, Paprika), Milk 2% (reduced Fat Milk, Vitamin A Palmitate And Vitamin D3), Cultured Sour Cream (nonfat Milk, Cream, Grade A Whey, Corn Starch Modified, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Potassium Sorbate [preservative]), Cheddar Cheese (mild Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annatto (vegetable Color)], Powdered Cellulose [to Prevent Caking], Potassium Sorbate And Natamycin [preservatives]), Unsalted Butter, Minced Onions, Salt, Black Pepper, Corn Flakes Crumbs (milled Corn, Sugar, Malt Flavor, 2% Or Less Of Salt, Iron, Vitamin C [sodium Ascorbate, Ascorbic Acid), Niacinamide, Vitamin B6 [pyridoxine Hydrochloride], Vitamin A Palmitate, Vitamin B2 (riboflavin), Vitamin B1 [thiamin Hydrochloride], Folic Acid, Vitamin D3, Vitamin B12) Corn In This Product May Contain Traces Of Soybeans | ||