Southwest Style Chicken Wrap With Buffalo Style Chicken, Pico De Gallo, Black Beans, Pepper Jack Cheese And Cream Cheese, Southwest Style by Renaissance Food Group, Llc: Similar Foods
- Product:
- Southwest Style Chicken Wrap With Buffalo Style Chicken, Pico De Gallo, Black Beans, Pepper Jack Cheese And Cream Cheese, Southwest Style
- Brand:
- Maker:
- Renaissance Food Group, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2281865/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal | |
| Total Fat | 8.24g | |
| Saturated Fat | 3.53g | |
| Trans Fat | 0.0g | |
| Cholesterol | 33.0mg | |
| Sodium | 608.0mg | |
| Total Carbohydrates | 21.96g | |
| Dietary Fiber | 0.4g | |
| Sugars | 2.35g | |
| Sugars, added | N/A | |
| Protein | 11.76g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 101.0mg | |
| Iron, Fe | 1.57mg | |
| Potassium, K | 47.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Tomato Basil, Tortilla (enriched Bleached Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening [soybean Oil, Vegetable Mono & Diglycerides, Tocopherols (vitamin E) And Vitamin C Palmitate (as Antioxidants)], Tomato Basil Powder [dextrose, Sugar, Tomato Powder, Onion Powder, Dehydrated Parsley, Garlic Powder, Spices (including Basil), Citric Acid, Artificial Flavor, Extractives Of Paprika, Red 40 Lake, Yellow 5 Lake, Not More Than 2% Silicon Dioxide To Prevent Caking Contains Less Than 2% Of Each Of The Following: Calcium Propionate, Yeast, Sorbic Acid, Leavening [sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate], Enzyme, Fumaric Acid, Guar Gum, Cellulose Gum, Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate), Chicken Breast (chicken Breast, Water, Contains Less Than 2% Salt, Sugar, Vinegar, Sodium Phosphate, Dextrose Browned In Vegetable Oil Coated With: Spices, Hot Sauce [cayenne Red Pepper, Vinegar, Salt, Garlic], Salt, Paprika, Modified Food Starch, Caramel Color, Maltodextrin), Southwest Style Pico (roasted Corn, Black Beans [prepared Black Beans, Water, Salt, Calcium Chloride (firming Agent)], Tomatoes, Red Bell Pepper, Red Onion, Cilantro), Pepper Jack Cheese (pasteurized Cow's Milk, Jalapeno Peppers, Cheese Cultures, Salt, Enzymes), Lettuce, Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [guar Gum And Carob Bean Gum]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 183.0kcal (-25.00kcal, -12.02%) | |
| Total Fat | 8.45g (+0.21g, +2.55%) | |
| Saturated Fat | 4.23g (+0.70g, +19.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-5.00mg, -15.15%) | |
| Sodium | 606.0mg (-2.00mg, -0.33%) | |
| Total Carbohydrates | 16.9g (-5.06g, -23.04%) | |
| Dietary Fiber | 0.0g (-0.40g, -100.00%) | |
| Sugars | 1.41g (-0.94g, -40.00%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (-1.90g, -16.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 85.0mg (-16.00mg, -15.84%) | |
| Iron, Fe | 1.13mg (-0.44mg, -28.03%) | |
| Potassium, K | 62.0mg (+15.00mg, +31.91%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Dough (bleached Wheat Flour Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, Yeast, Salt), Meatball (ground Beef Water, Bread Crumbs(sesame Seeds), Black Pepper, Garlic Powder), Sauce (peeled Tomatoes, Tomato Puree, Basil, Salt, Acidity Regulator: Citric Acid, Vine Ripened Fresh Tomatoes, Oregano, Garlic Powder,), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Pecorino Romano Cheese (sheeps Milk, Salt, Rennet), Blended Oil (vegetable Oil May Contain Soybean, Canola, Corn, Sunflower) Olive Pomace Oil, Beta Carotene) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (-12.00kcal, -5.77%) | |
| Total Fat | 8.04g (-0.20g, -2.43%) | |
| Saturated Fat | 3.02g (-0.51g, -14.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-8.00mg, -24.24%) | |
| Sodium | 618.0mg (+10.00mg, +1.64%) | |
| Total Carbohydrates | 22.61g (+0.65g, +2.96%) | |
| Dietary Fiber | 1.0g (+0.60g, +150.00%) | |
| Sugars | 3.52g (+1.17g, +49.79%) | |
| Sugars, added | N/A | |
| Protein | 10.55g (-1.21g, -10.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.5mg | |
| Calcium, Ca | 75.0mg (-26.00mg, -25.74%) | |
| Iron, Fe | 1.56mg (-0.01mg, -0.64%) | |
| Potassium, K | 65.0mg (+18.00mg, +38.30%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Large Roll (wheat Flour (wheat Flour Bleached, Enriched), Water, Salt, Cane Sugar, Yeast, Vegetable Shortening (soy Oil) Dough Conditioner (wheat Flour Corn Flour, Potassium Bromate, L Cysteine, Ascorbic Acid, Enzymes), Calcium, Propionate), Cooked Ham (water, Sugar, Salt, Contains Less Than 2% Of Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Erythorbate, Sodium Nitrite, Sodium Ascorbate), Tomatoes (plum, Sliced), White American Cheese (cultured Milk And Skim Milk, Whey, Salt, Sodium Citrate, Modified Food Starch, Sodium Phosphate, Sorbic Acid (preservative), Lactic Acid, Enzymes, Soy Lecithin (non Sticking Agent)), Lettuce (shredded), Yellow Onions (sliced), Mayonnaise (soybean Oil, Water, White Distilled Vinegar, Corn Syrup, Egg Yolks, Salt, Calcium Disodium Edta (to Protect Flavor)), Contains 2% Or Less Of: Olive Oil Blend (soybean And Or Canola Oil, Imported Olive Oil, Artificial Butter Flavor, Annatto (for Color)), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (+1.00kcal, +0.48%) | |
| Total Fat | 11.18g (+2.94g, +35.68%) | |
| Saturated Fat | 4.12g (+0.59g, +16.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+8.00mg, +24.24%) | |
| Sodium | 624.0mg (+16.00mg, +2.63%) | |
| Total Carbohydrates | 12.65g (-9.31g, -42.40%) | |
| Dietary Fiber | 0.9g (+0.50g, +125.00%) | |
| Sugars | 0.59g (-1.76g, -74.89%) | |
| Sugars, added | N/A | |
| Protein | 14.12g (+2.36g, +20.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (+11.00mg, +10.89%) | |
| Iron, Fe | 1.21mg (-0.36mg, -22.93%) | |
| Potassium, K | 71.0mg (+24.00mg, +51.06%) | |
| Vitamin D, IU | 2.0IU (+2.00IU) | |
| Other Nutrients | ||
|---|---|---|
| Folic acid | 22.0ug | |
| Ingredients | ||
|---|---|---|
Diced Chicken, White Rice, Tortillas (whole Grain Corn, Water, Contains 2% Or Less Of The Following: Gum Blend, Preservatives (propionic Acid, Sorbic Acid, Fumaric Acid, Methyl And Propyl Parabens), Acidity Regulators (sodium Hydroxide, Calcium Carbonate), Lime, Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Annatto Vegetable Color), Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Cellulose Powder And Calcium Sulfate Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Water, Onions, Garlic Oil, Red Pepper, Green Peppers , Sazzone Seasoning (monosodium Glutamate, Salt, Annatto, Dehydrated Garlic, Cumin, Coriander And Silicone Dioxide (anti Caking)), Garlic, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 213.0kcal (+5.00kcal, +2.40%) | |
| Total Fat | 10.37g (+2.13g, +25.85%) | |
| Saturated Fat | 4.27g (+0.74g, +20.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-3.00mg, -9.09%) | |
| Sodium | 616.0mg (+8.00mg, +1.32%) | |
| Total Carbohydrates | 14.63g (-7.33g, -33.38%) | |
| Dietary Fiber | 0.6g (+0.20g, +50.00%) | |
| Sugars | 3.05g (+0.70g, +29.79%) | |
| Sugars, added | N/A | |
| Protein | 12.2g (+0.44g, +3.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 96.0mg (-5.00mg, -4.95%) | |
| Iron, Fe | 0.61mg (-0.96mg, -61.15%) | |
| Potassium, K | 5.0mg (-42.00mg, -89.36%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Croissant (enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Margarine (palm Oil, Water, Soybean Oil, Salt, Whey (milk), Mono And Diglycerides, Soybean Lecithin (soy), Natural Butter Flavor, Colored With Beta Carotene, Vitamin A Palmitate Added), Sugar, Non Fat Dry Milk, Bakers Yeast, Salt, Dough Conditioner (wheat Flour, [datem], Contains 2% Or Less Of: L Cysteine, Enzyme, Ascorbic Acid, Azodicarbonamide), Wheat Gluten, Calcium Propionate [preservative]) Ham (water, Salt, Dextrose, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite And Flavorings), Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (+29.00kcal, +13.94%) | |
| Total Fat | 9.26g (+1.02g, +12.38%) | |
| Saturated Fat | 5.56g (+2.03g, +57.51%) | |
| Trans Fat | 0.19g (+0.19g) | |
| Cholesterol | 35.0mg (+2.00mg, +6.06%) | |
| Sodium | 637.0mg (+29.00mg, +4.77%) | |
| Total Carbohydrates | 29.26g (+7.30g, +33.24%) | |
| Dietary Fiber | 1.1g (+0.70g, +175.00%) | |
| Sugars | 3.7g (+1.35g, +57.45%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (-2.87g, -24.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 117.0mg (+16.00mg, +15.84%) | |
| Iron, Fe | 0.37mg (-1.20mg, -76.43%) | |
| Potassium, K | 50.0mg (+3.00mg, +6.38%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pretzel (enriched Wheat Flour (niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter (cream Natural Flavoring), Mix (enriched Wheat Flour Bleached (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Dextrose, Contains 2% Or Less Of: Artificial Flavor, Beta Carotene (color), Datem, Defatted Soy Flour, Eggs, Enzymes, Leavening (baking Soda, Sodium Acid Pyrophosphate), Mono And Diglycerides, Propylene Glycol Mono And Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Whey, Sugar, Yeast, Kosher Salt, Glycerin, Wheat Flour, Calcium Sulfate, Salt, Enzymes, Sodium Hydroxide), Half & Half Cream, Cheese Blend (cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt Enzymes, Annatto [vegetable Coloring]), Reduced Fat Monterey Jack Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Modified Food Starch, Vitamin A Palmitate, Enzymes), Powdered Cellulose, Potassium Sorbate And Natamycin), Crab Meat, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sherry Wine (wine, Salt), Modified Starch, Old Bay& (celery Salt (salt, Celery Seed), Spices), Worcestershire Sauce (distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Hot Sauce (aged Red Cayenne Peppers, Vinegar, Salt, Xanthan Gum), Garlic Powder, Onion Powder, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-20.00kcal, -9.62%) | |
| Total Fat | 5.29g (-2.95g, -35.80%) | |
| Saturated Fat | 2.35g (-1.18g, -33.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+8.00mg, +24.24%) | |
| Sodium | 624.0mg (+16.00mg, +2.63%) | |
| Total Carbohydrates | 28.24g (+6.28g, +28.60%) | |
| Dietary Fiber | 3.5g (+3.10g, +775.00%) | |
| Sugars | 1.18g (-1.17g, -49.79%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (-3.52g, -29.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (-7.00mg, -6.93%) | |
| Iron, Fe | 0.0mg (-1.57mg, -100.00%) | |
| Potassium, K | 82.0mg (+35.00mg, +74.47%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fatty acids, total monounsaturated | 1.76g | |
| Fatty acids, total polyunsaturated | 0.59g | |
| Ingredients | ||
|---|---|---|
Shrimp, Breadcrumb Coating Shrimp Shrimp, Water, Salt, Sodium Di , Tri , And Poly Phosphate (to Retain Moisture), Sodium Bisulfite (preservative) Breadcrumb Coating Wheat Flour, Water, Bleached Wheat Flour, Palm Oil, Modified Corn Starch, Salt, Sugar, Yellow Corn Flour, Maltodextrin, Whey, Dehydrated Onion, Yeast, Citric Acid, Brewers Yeast, Caramel Color, Natural Flavor, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Dehydrated Green Bell Pepper, Paprika Extract (color), Bonito Fish Extract, Dehydrated Garlic, Malic Acid, Xanthan Gum, Colored With Annatto And Turmeric Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-20.00kcal, -9.62%) | |
| Total Fat | 5.29g (-2.95g, -35.80%) | |
| Saturated Fat | 2.35g (-1.18g, -33.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+8.00mg, +24.24%) | |
| Sodium | 624.0mg (+16.00mg, +2.63%) | |
| Total Carbohydrates | 28.24g (+6.28g, +28.60%) | |
| Dietary Fiber | 3.5g (+3.10g, +775.00%) | |
| Sugars | 1.18g (-1.17g, -49.79%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (-3.52g, -29.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (-7.00mg, -6.93%) | |
| Iron, Fe | 0.0mg (-1.57mg, -100.00%) | |
| Potassium, K | 82.0mg (+35.00mg, +74.47%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.76g | |
| Fatty acids, total polyunsaturated | 0.59g | |
| Ingredients | ||
|---|---|---|
Shrimp: Shrimp, Water, Salt, Sodium Di , Tri , And Poly Phosphate (to Retain Moisture), Sodium Bisulfite (preservative), Breadcrumb Coating: Wheat Flour, Water, Bleached Wheat Flour, Palm Oil Or Hydrogenated Soybean Oil Or Hydrogenated Coconut Oil, Modified Corn Starch, Salt, Sugar, Yellow Corn Flour, Maltodextrin, Whey, Dehydrated Onion, Yeast, Citric Acid, Brewers Yeast, Caramel Color, Natural Flavor, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Dehydrated Green Bell Pepper, Paprika Extract (color), Bonito Fish Extract, Dehydrated Garlic, Malic Acid, Xanthan Gum, Colored With Annatto And Turmeric Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (-23.00kcal, -11.06%) | |
| Total Fat | 4.85g (-3.39g, -41.14%) | |
| Saturated Fat | 2.64g (-0.89g, -25.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-9.00mg, -27.27%) | |
| Sodium | 608.0mg (=) | |
| Total Carbohydrates | 24.67g (+2.71g, +12.34%) | |
| Dietary Fiber | N/A | |
| Sugars | 2.64g (+0.29g, +12.34%) | |
| Sugars, added | N/A | |
| Protein | 11.01g (-0.75g, -6.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 75.0mg (-26.00mg, -25.74%) | |
| Iron, Fe | 1.67mg (+0.10mg, +6.37%) | |
| Potassium, K | 75.0mg (+28.00mg, +59.57%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Artisan Burger Bun (unbleached Untreated Enriched Wheat Flour [wheat Flour, Niacin Reduced Ron Thiamine Mononitrate Riboflavin Folic Acid], Water Sea Salt, Yeast, Malted Barley Flour, Roasted Turkey Breast Slices (turkey Breast Meat Turkey Broth Contains 2% Or Less Salt, Sugar Modified Food Starch, Corn Syrup Solids, Sodium Lactate, Sodium Phosphate, Vinegar Pepper Cranberry Cream Cheese Spread (whipped Cream Cheese Spread Pasteurized Milk And Cream Skim Milk Whey Protein Concentrate Whey, Modified Food Starch, Salt Carob Bean Gum, Xanthan Gum, Guar Gum, Lactic Acid Natamycin [a Natural Mold Inhibitor), Vitamin A Palmitate Cheese Culture], Jellied Cranberry Sauce [cranberries, High Fructose Corn Syrup Corn Syrup Water], Dried Cranberries [cranberries Sugar, Sunflower Oil], White Granulated Sugar Cinnamon, Nutmeg Ginger Root Powder), Gouda Cheese With Smoke Flavor (pasteurized Milk Cheese Culture Salt, Enzymes Annatto [vegetable Color], Natural Smoke Flavor) Red Onion Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+6.00kcal, +2.88%) | |
| Total Fat | 10.71g (+2.47g, +29.98%) | |
| Saturated Fat | 5.0g (+1.47g, +41.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+3.00mg, +9.09%) | |
| Sodium | 621.0mg (+13.00mg, +2.14%) | |
| Total Carbohydrates | 10.71g (-11.25g, -51.23%) | |
| Dietary Fiber | 1.4g (+1.00g, +250.00%) | |
| Sugars | 1.43g (-0.92g, -39.15%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-4.62g, -39.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (+42.00mg, +41.58%) | |
| Iron, Fe | 0.71mg (-0.86mg, -54.78%) | |
| Potassium, K | 43.0mg (-4.00mg, -8.51%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cheese ( Pasteurized Cow's Milk , Culture , Salt , Enzyme Provolone Cheese ( Pasteurized Milk , Cheese Culture Enzymes ) , Parmesan Cheese ( Cow's Milk , Cheese Culture, Salt , Enzymes ) , Romano Cheese [ Part Skim Cow's Mil Cheese Cultures , Salt , Enzymes ) , Pasteurized Whole Vegetable Fibers ( Bamboo , Psyllium ) , Bread Crumbs ( Unbleached Wheat Flour , Cane Sugar , Yeast , Sea Salt, Potato Starch , Sea Salt , Gorgonzola Cheese ( Cultur : Sunflower Oil , Black Pepper , Nutmeg ) Pasteurized Milk , Salt , Enzymes , Mold] , Parsley , Garlic, Vodka Sauce (vodka, Cream, Tomatoes [tomatoes, Tomato Juice, Basil, Salt, Citric Acid], Vegetable Stock [water, Salt, Sake, Sugar, Vegetables {carrot, Onion, Celery, Garlic}, Spices, Lemon Juice, Natural Flavors, Turmeric], Parmesan Cheese [milk, Cheese Cultures, Salt, Enzymes], Basil, Onion, Garlic [garlic, Water], Olive Oil, Salt, Parsley, Sugar, Spices), 5 Cheese Ravioli (ricotta Cheese [pasteurized Milk, Pasteurized Whey, Pasteurized Cream Vinegar, Salt, Stabilizers {xanthan Gum, Locust Bean Gum Guar Gum}], Water, Durum Flour, Wheat Flour, Swiss Cheese [pasteurized Cow's Milk, Culture, Salt, Enzymes Provolone Cheese [pasteurized Milk, Cheese Cultures Enzymes], Parmesan Cheese [cow's Milk, Cheese Culture Salt, Enzymes], Romano Cheese [part Skim Cow's Milk Cheese Cultures, Salt, Enzymes], Pasteurized Whole Milk Vegetable Fibers [bamboo, Psyllium], Bread Crumbs [unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt Potato Strach, Sea Salt, Gorgonzola Cheese [culture] Pasteurized Milk, Salt, Enzymes, Mold], Parsley, Garlic Sunflower Oil, Black Pepper, Nutmeg) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+24.00kcal, +11.54%) | |
| Total Fat | 3.57g (-4.67g, -56.67%) | |
| Saturated Fat | 1.79g (-1.74g, -49.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-24.00mg, -72.73%) | |
| Sodium | 589.0mg (-19.00mg, -3.13%) | |
| Total Carbohydrates | 41.07g (+19.11g, +87.02%) | |
| Dietary Fiber | 0.0g (-0.40g, -100.00%) | |
| Sugars | 1.79g (-0.56g, -23.83%) | |
| Sugars, added | N/A | |
| Protein | 8.93g (-2.83g, -24.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg (-12.00mg, -11.88%) | |
| Iron, Fe | 1.79mg (+0.22mg, +14.01%) | |
| Potassium, K | 54.0mg (+7.00mg, +14.89%) | |
| Vitamin D, IU | 14.0IU (+14.00IU) | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron,thiamine Mononitrate, Riboflavin, Folic Acid) Water, Asiago Cheese (cultured Milk, Enzymes Salt), Salt, Malt, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+16.00kcal, +7.69%) | |
| Total Fat | 15.29g (+7.05g, +85.56%) | |
| Saturated Fat | 7.06g (+3.53g, +100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-33.00mg, -100.00%) | |
| Sodium | 612.0mg (+4.00mg, +0.66%) | |
| Total Carbohydrates | 2.35g (-19.61g, -89.30%) | |
| Dietary Fiber | 1.2g (+0.80g, +200.00%) | |
| Sugars | 0.0g (-2.35g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.65g (+5.89g, +50.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg (-19.00mg, -18.81%) | |
| Iron, Fe | 2.24mg (+0.67mg, +42.68%) | |
| Potassium, K | 59.0mg (+12.00mg, +25.53%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Pea Protein, Sunflower Oil, Coconut Oil, Less Than 2% Of: Vegetable And Fruit Juices (for Color), Natural Flavors, Rice Bran Extract, Methylcellulose, Salt, Xanthan Gum, Yeast Extract, Casing (sodium Alginate, Konjac Gum, Guar Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+4.00kcal, +1.92%) | |
| Total Fat | 3.54g (-4.70g, -57.04%) | |
| Saturated Fat | 1.77g (-1.76g, -49.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-24.00mg, -72.73%) | |
| Sodium | 584.0mg (-24.00mg, -3.95%) | |
| Total Carbohydrates | 35.4g (+13.44g, +61.20%) | |
| Dietary Fiber | 1.8g (+1.40g, +350.00%) | |
| Sugars | 0.88g (-1.47g, -62.55%) | |
| Sugars, added | N/A | |
| Protein | 8.85g (-2.91g, -24.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (-30.00mg, -29.70%) | |
| Iron, Fe | 2.65mg (+1.08mg, +68.79%) | |
| Potassium, K | 35.0mg (-12.00mg, -25.53%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour Enriched (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Malted Barley Flour, Water, Semolina Flour Enriched (mill Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Extra Virgin Olive Oil, Salt, Malt, Dough Conditioner, Yeast Toppings: Asiago Cheese (cultured Milk, Enzymes, Salt), Cherry Tomatoes, Oregano, Extra Virgin Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 184.0kcal (-24.00kcal, -11.54%) | |
| Total Fat | 8.09g (-0.15g, -1.82%) | |
| Saturated Fat | 3.68g (+0.15g, +4.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (=) | |
| Sodium | 581.0mg (-27.00mg, -4.44%) | |
| Total Carbohydrates | 16.18g (-5.78g, -26.32%) | |
| Dietary Fiber | 1.5g (+1.10g, +275.00%) | |
| Sugars | 5.88g (+3.53g, +150.21%) | |
| Sugars, added | N/A | |
| Protein | 11.03g (-0.73g, -6.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 81.0mg (-20.00mg, -19.80%) | |
| Iron, Fe | 1.25mg (-0.32mg, -20.38%) | |
| Potassium, K | 74.0mg (+27.00mg, +57.45%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ham (cured With Water, Salt, Dextrose, Corn Syrup, Vinegar, Dehydrated Pork Stock, Contains Natural Flavors, Sodium Phosphates, Sodium Nitrite), Flour Tortilla (bleached Wheat Flour, Water, Shortening [interesterified Soybean Oil, With Distilled Mono Glycerides Added] Rice Flour The Following Less Than 2% Wheat Protein, Sea Salt, Enzymes, Cmc Gum, Xanthan Gum, Calcium Sulfate, Baking Powder [sodium Acid Pyrophosphate, Sodium, Bicarbonate, Corn Starch, Monocalcium Phosphate, Preservative Blend, Calcium Propionate, Potassium Sorbate, And Citric Acid], Sugar, Cellulose Gum, Yeast, Natural Butter Flavor, Dough Conditioner [sodium Metabisulfite]), Leaf Lettuce, Cream Cheese (pasteurized Milk, And Cream Cheese Culture, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gum]), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, And Annatto [vegetable Color]), Red Pepper, Carrots | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 183.0kcal (-25.00kcal, -12.02%) | |
| Total Fat | 16.67g (+8.43g, +102.31%) | |
| Saturated Fat | 8.33g (+4.80g, +135.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+17.00mg, +51.52%) | |
| Sodium | 600.0mg (-8.00mg, -1.32%) | |
| Total Carbohydrates | 3.33g (-18.63g, -84.84%) | |
| Dietary Fiber | 1.7g (+1.30g, +325.00%) | |
| Sugars | 0.0g (-2.35g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-8.43g, -71.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg (+31.00mg, +30.69%) | |
| Iron, Fe | 0.33mg (-1.24mg, -78.98%) | |
| Potassium, K | 38.0mg (-9.00mg, -19.15%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Cream, Butter, Sunflower Oil, Parmigiano Reggiano Pdo Cheese (milk, Sea Salt, Enzyme), Modified Corn Starch, Pecorino Romano Pdo Cheese Made From Sheep's Milk (sheep's Milk, Salt, Enzyme), Fontal Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzyme), Cheese Blend (milk, Salt, Enzyme, Lysozyme From Egg [preservative]), Egg Yolk Powder (dried Egg Yolk, Salt, Corn Syrup), Salt, Gorgonzola Pdo Cheese (pasteurized Cow's Milk, Cheese Cultures, Sea Salt, Enzymes, Penicillum Roqueforti), Sodium Citrate, Xanthan Gum, Yeast Extract, Garlic Powder, Sodium Phosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 183.0kcal (-25.00kcal, -12.02%) | |
| Total Fat | 16.67g (+8.43g, +102.31%) | |
| Saturated Fat | 8.33g (+4.80g, +135.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+17.00mg, +51.52%) | |
| Sodium | 600.0mg (-8.00mg, -1.32%) | |
| Total Carbohydrates | 3.33g (-18.63g, -84.84%) | |
| Dietary Fiber | 1.7g (+1.30g, +325.00%) | |
| Sugars | 0.0g (-2.35g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-8.43g, -71.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg (+31.00mg, +30.69%) | |
| Iron, Fe | 0.33mg (-1.24mg, -78.98%) | |
| Potassium, K | 38.0mg (-9.00mg, -19.15%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Cream, Butter, Sunflower Oil, Parmigiano Reggiano Pdo Cheese (milk, Sea Salt, Enzyme), Modified Corn Starch, Pecorino Romano Pdo Cheese Made From Sheep's Milk (sheep's Milk, Salt, Enzyme), Fontal Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzyme), Cheese Blend (milk, Salt, Enzyme, Lysozyme From Egg [preservative]), Egg Yolk Powder (dried Egg Yolk, Salt, Corn Syrup), Salt, Gorgonzola Pdo Cheese (pasteurized Cow's Milk, Cheese Cultures, Sea Salt, Enzymes, Penicillum Roqueforti), Sodium Citrate, Xanthan Gum, Yeast Extract, Garlic Powder, Sodium Phosphate | ||