Simple Truth 5 Cheese Ravioli With Vodka Sauce Sautes, 5 Cheese Ravioli With Vodka Sauce by The Kroger Co: Similar Foods
- Product:
- 5 Cheese Ravioli With Vodka Sauce Sautes, 5 Cheese Ravioli With Vodka Sauce
- Brand:
- Simple Truth
- Maker:
- The Kroger Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2384156/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal | |
| Total Fat | 10.71g | |
| Saturated Fat | 5.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 36.0mg | |
| Sodium | 621.0mg | |
| Total Carbohydrates | 10.71g | |
| Dietary Fiber | 1.4g | |
| Sugars | 1.43g | |
| Sugars, added | N/A | |
| Protein | 7.14g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg | |
| Iron, Fe | 0.71mg | |
| Potassium, K | 43.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cheese ( Pasteurized Cow's Milk , Culture , Salt , Enzyme Provolone Cheese ( Pasteurized Milk , Cheese Culture Enzymes ) , Parmesan Cheese ( Cow's Milk , Cheese Culture, Salt , Enzymes ) , Romano Cheese [ Part Skim Cow's Mil Cheese Cultures , Salt , Enzymes ) , Pasteurized Whole Vegetable Fibers ( Bamboo , Psyllium ) , Bread Crumbs ( Unbleached Wheat Flour , Cane Sugar , Yeast , Sea Salt, Potato Starch , Sea Salt , Gorgonzola Cheese ( Cultur : Sunflower Oil , Black Pepper , Nutmeg ) Pasteurized Milk , Salt , Enzymes , Mold] , Parsley , Garlic, Vodka Sauce (vodka, Cream, Tomatoes [tomatoes, Tomato Juice, Basil, Salt, Citric Acid], Vegetable Stock [water, Salt, Sake, Sugar, Vegetables {carrot, Onion, Celery, Garlic}, Spices, Lemon Juice, Natural Flavors, Turmeric], Parmesan Cheese [milk, Cheese Cultures, Salt, Enzymes], Basil, Onion, Garlic [garlic, Water], Olive Oil, Salt, Parsley, Sugar, Spices), 5 Cheese Ravioli (ricotta Cheese [pasteurized Milk, Pasteurized Whey, Pasteurized Cream Vinegar, Salt, Stabilizers {xanthan Gum, Locust Bean Gum Guar Gum}], Water, Durum Flour, Wheat Flour, Swiss Cheese [pasteurized Cow's Milk, Culture, Salt, Enzymes Provolone Cheese [pasteurized Milk, Cheese Cultures Enzymes], Parmesan Cheese [cow's Milk, Cheese Culture Salt, Enzymes], Romano Cheese [part Skim Cow's Milk Cheese Cultures, Salt, Enzymes], Pasteurized Whole Milk Vegetable Fibers [bamboo, Psyllium], Bread Crumbs [unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt Potato Strach, Sea Salt, Gorgonzola Cheese [culture] Pasteurized Milk, Salt, Enzymes, Mold], Parsley, Garlic Sunflower Oil, Black Pepper, Nutmeg) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-2.00kcal, -0.93%) | |
| Total Fat | 12.12g (+1.41g, +13.17%) | |
| Saturated Fat | 6.06g (+1.06g, +21.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-6.00mg, -16.67%) | |
| Sodium | 606.0mg (-15.00mg, -2.42%) | |
| Total Carbohydrates | 16.67g (+5.96g, +55.65%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 1.52g (+0.09g, +6.29%) | |
| Sugars, added | N/A | |
| Protein | 10.61g (+3.47g, +48.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg (+24.00mg, +16.78%) | |
| Iron, Fe | 0.76mg (+0.05mg, +7.04%) | |
| Potassium, K | 23.0mg (-20.00mg, -46.51%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Dough (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, Yeast, Salt), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Sauce (peeled Tomatoes, Tomato Puree, Basil, Salt, Acidity Regulator: Citric Acid, Vine Ripened Fresh Tomatoes, Oregano, Garlic Powder), Pecorino Romano Cheese (sheeps Milk, Salt, Rennet), Blended Oil (vegetable Oil( May Contain Soybean, Canola, Corn, Sunflower), Olive Pomce Oil, Beta Carotene, Cornmeal | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (+13.00kcal, +6.07%) | |
| Total Fat | 10.67g (-0.04g, -0.37%) | |
| Saturated Fat | 4.67g (-0.33g, -6.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-9.00mg, -25.00%) | |
| Sodium | 627.0mg (+6.00mg, +0.97%) | |
| Total Carbohydrates | 21.33g (+10.62g, +99.16%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 2.0g (+0.57g, +39.86%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+4.86g, +68.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 173.0mg (+30.00mg, +20.98%) | |
| Iron, Fe | 1.8mg (+1.09mg, +153.52%) | |
| Potassium, K | 33.0mg (-10.00mg, -23.26%) | |
| Vitamin D, IU | 5.0IU (+5.00IU) | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (wheat Flour, Niacin, Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Salt, Sugar, Calcium Propionate (preservative), L Cysteine Hydrochloride (dough Conditioner), Canola Oil (manufacturing Aid) Toppings: Mozzarella Cheese (partly Skimmed Milk, Milk Protein Concentrate, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Pepperoni (pork, Salt, Pork Stock, Dextrose, Spice Extracts, Lactic Acid Starter Culture, Sodium Erythorbate, Smoke Flavor, Dehydrated Garlic, Sodium Nitrite, Citric Acid, Smoke), Italian Sausage Crumble (pork, Water, Spices, Salt, Dextrose, Flavors), Bacon Crumble (pork, Salt, Sugar, Hickory Smoke Flavor, Water, Sodium Phosphate, Lemon Juice Powder [corn Syrup And Lemon Juice Solids, Flavor], Sodium Erythorbate, Sodium Nitrite) Sauce: Water, Crushed Tomatoes, Extra Virgin Olive Oil, Vinegar, Salt, Sugar, Garlic Powder, Basil, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (+11.00kcal, +5.14%) | |
| Total Fat | 8.81g (-1.90g, -17.74%) | |
| Saturated Fat | 3.08g (-1.92g, -38.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (+6.00mg, +16.67%) | |
| Sodium | 612.0mg (-9.00mg, -1.45%) | |
| Total Carbohydrates | 19.82g (+9.11g, +85.06%) | |
| Dietary Fiber | 0.9g (-0.50g, -35.71%) | |
| Sugars | 1.32g (-0.11g, -7.69%) | |
| Sugars, added | N/A | |
| Protein | 16.74g (+9.60g, +134.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg (+24.00mg, +16.78%) | |
| Iron, Fe | 0.62mg (-0.09mg, -12.68%) | |
| Potassium, K | 18.0mg (-25.00mg, -58.14%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Chicken With Pesto Sauce (grilled Chicken Breast Strips With Rib Meat (chicken Breast With Rib Meat, Water, Contains 2% Or Less Of: Seasoning (salt, Sugar, Spice Extractives On A Dextrose Carrier), Isolated Soy Protein, Sodium Phosphates, Salt, Dextrose), Basil Pesto Sauce (basil, Canola Oil, Water, Parmesan Cheese [pasteurized Part Skim Cow's Milk Cheese Cultures, Salt, Enzymes], Dehydrated Garlic, Salt), Champagne Vinegar (white Wine Vinegar)), Flour Tortilla (bleached Wheat Flour, Water, Shortening [interesterified Soybean Oil, With Distilled Monoglycerides Added], Rice Flour, Wheat Protein, The Following Less Than 2% Sea Salt, Wheat Starch, Enzymes (wheat Starch, Microcrystalline Cellulose), Xanthan Gum, Calcium Sulfate, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Preservative Blend [calcium Propionate, Potassium Sorbate, And Citric Acid], Sugar, Cellulose Gum, Yeast, Sorbitan Mostearate, Ascorbic Acid, Dough Conditioner [sodium Metabisulfite]), Lettuce, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin (mold Inhibitor)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 183.0kcal (-31.00kcal, -14.49%) | |
| Total Fat | 16.67g (+5.96g, +55.65%) | |
| Saturated Fat | 8.33g (+3.33g, +66.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+14.00mg, +38.89%) | |
| Sodium | 600.0mg (-21.00mg, -3.38%) | |
| Total Carbohydrates | 3.33g (-7.38g, -68.91%) | |
| Dietary Fiber | 1.7g (+0.30g, +21.43%) | |
| Sugars | 0.0g (-1.43g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-3.81g, -53.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg (-11.00mg, -7.69%) | |
| Iron, Fe | 0.33mg (-0.38mg, -53.52%) | |
| Potassium, K | 38.0mg (-5.00mg, -11.63%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Cream, Butter, Sunflower Oil, Parmigiano Reggiano Pdo Cheese (milk, Sea Salt, Enzyme), Modified Corn Starch, Pecorino Romano Pdo Cheese Made From Sheep's Milk (sheep's Milk, Salt, Enzyme), Fontal Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzyme), Cheese Blend (milk, Salt, Enzyme, Lysozyme From Egg [preservative]), Egg Yolk Powder (dried Egg Yolk, Salt, Corn Syrup), Salt, Gorgonzola Pdo Cheese (pasteurized Cow's Milk, Cheese Cultures, Sea Salt, Enzymes, Penicillum Roqueforti), Sodium Citrate, Xanthan Gum, Yeast Extract, Garlic Powder, Sodium Phosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 183.0kcal (-31.00kcal, -14.49%) | |
| Total Fat | 16.67g (+5.96g, +55.65%) | |
| Saturated Fat | 8.33g (+3.33g, +66.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+14.00mg, +38.89%) | |
| Sodium | 600.0mg (-21.00mg, -3.38%) | |
| Total Carbohydrates | 3.33g (-7.38g, -68.91%) | |
| Dietary Fiber | 1.7g (+0.30g, +21.43%) | |
| Sugars | 0.0g (-1.43g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-3.81g, -53.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg (-11.00mg, -7.69%) | |
| Iron, Fe | 0.33mg (-0.38mg, -53.52%) | |
| Potassium, K | 38.0mg (-5.00mg, -11.63%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Cream, Butter, Sunflower Oil, Parmigiano Reggiano Pdo Cheese (milk, Sea Salt, Enzyme), Modified Corn Starch, Pecorino Romano Pdo Cheese Made From Sheep's Milk (sheep's Milk, Salt, Enzyme), Fontal Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzyme), Cheese Blend (milk, Salt, Enzyme, Lysozyme From Egg [preservative]), Egg Yolk Powder (dried Egg Yolk, Salt, Corn Syrup), Salt, Gorgonzola Pdo Cheese (pasteurized Cow's Milk, Cheese Cultures, Sea Salt, Enzymes, Penicillum Roqueforti), Sodium Citrate, Xanthan Gum, Yeast Extract, Garlic Powder, Sodium Phosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (+23.00kcal, +10.75%) | |
| Total Fat | 9.26g (-1.45g, -13.54%) | |
| Saturated Fat | 5.56g (+0.56g, +11.20%) | |
| Trans Fat | 0.19g (+0.19g) | |
| Cholesterol | 35.0mg (-1.00mg, -2.78%) | |
| Sodium | 637.0mg (+16.00mg, +2.58%) | |
| Total Carbohydrates | 29.26g (+18.55g, +173.20%) | |
| Dietary Fiber | 1.1g (-0.30g, -21.43%) | |
| Sugars | 3.7g (+2.27g, +158.74%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (+1.75g, +24.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 117.0mg (-26.00mg, -18.18%) | |
| Iron, Fe | 0.37mg (-0.34mg, -47.89%) | |
| Potassium, K | 50.0mg (+7.00mg, +16.28%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pretzel (enriched Wheat Flour (niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter (cream Natural Flavoring), Mix (enriched Wheat Flour Bleached (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Dextrose, Contains 2% Or Less Of: Artificial Flavor, Beta Carotene (color), Datem, Defatted Soy Flour, Eggs, Enzymes, Leavening (baking Soda, Sodium Acid Pyrophosphate), Mono And Diglycerides, Propylene Glycol Mono And Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Whey, Sugar, Yeast, Kosher Salt, Glycerin, Wheat Flour, Calcium Sulfate, Salt, Enzymes, Sodium Hydroxide), Half & Half Cream, Cheese Blend (cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt Enzymes, Annatto [vegetable Coloring]), Reduced Fat Monterey Jack Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Modified Food Starch, Vitamin A Palmitate, Enzymes), Powdered Cellulose, Potassium Sorbate And Natamycin), Crab Meat, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sherry Wine (wine, Salt), Modified Starch, Old Bay& (celery Salt (salt, Celery Seed), Spices), Worcestershire Sauce (distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Hot Sauce (aged Red Cayenne Peppers, Vinegar, Salt, Xanthan Gum), Garlic Powder, Onion Powder, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+24.00kcal, +11.21%) | |
| Total Fat | 10.13g (-0.58g, -5.42%) | |
| Saturated Fat | 2.64g (-2.36g, -47.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (+6.00mg, +16.67%) | |
| Sodium | 630.0mg (+9.00mg, +1.45%) | |
| Total Carbohydrates | 20.26g (+9.55g, +89.17%) | |
| Dietary Fiber | 0.9g (-0.50g, -35.71%) | |
| Sugars | 1.32g (-0.11g, -7.69%) | |
| Sugars, added | N/A | |
| Protein | 16.3g (+9.16g, +128.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 154.0mg (+11.00mg, +7.69%) | |
| Iron, Fe | 0.53mg (-0.18mg, -25.35%) | |
| Potassium, K | 9.0mg (-34.00mg, -79.07%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Chicken With Caesar Dressing (grilled Chicken Breast Strips With Rib Meat (chicken Breast With Rib Meat, Water, Contains 2% Or Less Of: Seasoning (salt, Sugar, Spice Extractives On A Dextrose Carrier), Isolated Soy Protein, Sodium Phosphates, Salt, Dextrose), Caesar Dressing (water, Soybean Oil, Rice Wine Vinegar, Parmesan Cheese (pasteurized Milk, Culture, Salt, Enzymes), Sugar, Distilled Vinegar, Salt, Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Garlic, Egg Yolk, Anchovy, Spices (mustard), Modified Corn Starch, Xanthan Gum, Phosphoric Acid, Sorbic Acid And Calcium Disodium Edta (used To Protect Quality), Corn Syrup, Natural Flavors, Yeast Extract, Lemon Juice Concentrate, Defatted Soy Flour, Garlic Powder, Tamarind Extract)), Flour Tortilla (bleached Wheat Flour, Water, Shortening [interesterified Soybean Oil, With Distilled Monoglycerides Added], Rice Flour, Wheat Protein, The Following Less Than 2% Sea Salt, Wheat Starch, Enzymes (wheat Starch, Microcrystalline Cellulose), Xanthan Gum, Calcium Sulfate, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Preservative Blend [calcium Propionate, Potassium Sorbate, And Citric Acid], Sugar, Cellulose Gum, Yeast, Sorbitan Mostearate, Ascrobic Acid, Dough Conditioner [sodium Metabisulfite]), Lettuce, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin (mold Inhibitor)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (-6.00kcal, -2.80%) | |
| Total Fat | 8.24g (-2.47g, -23.06%) | |
| Saturated Fat | 3.53g (-1.47g, -29.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-3.00mg, -8.33%) | |
| Sodium | 608.0mg (-13.00mg, -2.09%) | |
| Total Carbohydrates | 21.96g (+11.25g, +105.04%) | |
| Dietary Fiber | 0.4g (-1.00g, -71.43%) | |
| Sugars | 2.35g (+0.92g, +64.34%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+4.62g, +64.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 101.0mg (-42.00mg, -29.37%) | |
| Iron, Fe | 1.57mg (+0.86mg, +121.13%) | |
| Potassium, K | 47.0mg (+4.00mg, +9.30%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tomato Basil, Tortilla (enriched Bleached Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening [soybean Oil, Vegetable Mono & Diglycerides, Tocopherols (vitamin E) And Vitamin C Palmitate (as Antioxidants)], Tomato Basil Powder [dextrose, Sugar, Tomato Powder, Onion Powder, Dehydrated Parsley, Garlic Powder, Spices (including Basil), Citric Acid, Artificial Flavor, Extractives Of Paprika, Red 40 Lake, Yellow 5 Lake, Not More Than 2% Silicon Dioxide To Prevent Caking Contains Less Than 2% Of Each Of The Following: Calcium Propionate, Yeast, Sorbic Acid, Leavening [sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate], Enzyme, Fumaric Acid, Guar Gum, Cellulose Gum, Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate), Chicken Breast (chicken Breast, Water, Contains Less Than 2% Salt, Sugar, Vinegar, Sodium Phosphate, Dextrose Browned In Vegetable Oil Coated With: Spices, Hot Sauce [cayenne Red Pepper, Vinegar, Salt, Garlic], Salt, Paprika, Modified Food Starch, Caramel Color, Maltodextrin), Southwest Style Pico (roasted Corn, Black Beans [prepared Black Beans, Water, Salt, Calcium Chloride (firming Agent)], Tomatoes, Red Bell Pepper, Red Onion, Cilantro), Pepper Jack Cheese (pasteurized Cow's Milk, Jalapeno Peppers, Cheese Cultures, Salt, Enzymes), Lettuce, Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [guar Gum And Carob Bean Gum]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (-5.00kcal, -2.34%) | |
| Total Fat | 11.18g (+0.47g, +4.39%) | |
| Saturated Fat | 4.12g (-0.88g, -17.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+5.00mg, +13.89%) | |
| Sodium | 624.0mg (+3.00mg, +0.48%) | |
| Total Carbohydrates | 12.65g (+1.94g, +18.11%) | |
| Dietary Fiber | 0.9g (-0.50g, -35.71%) | |
| Sugars | 0.59g (-0.84g, -58.74%) | |
| Sugars, added | N/A | |
| Protein | 14.12g (+6.98g, +97.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (-31.00mg, -21.68%) | |
| Iron, Fe | 1.21mg (+0.50mg, +70.42%) | |
| Potassium, K | 71.0mg (+28.00mg, +65.12%) | |
| Vitamin D, IU | 2.0IU (+2.00IU) | |
| Other Nutrients | ||
|---|---|---|
| Folic acid | 22.0ug | |
| Ingredients | ||
|---|---|---|
Diced Chicken, White Rice, Tortillas (whole Grain Corn, Water, Contains 2% Or Less Of The Following: Gum Blend, Preservatives (propionic Acid, Sorbic Acid, Fumaric Acid, Methyl And Propyl Parabens), Acidity Regulators (sodium Hydroxide, Calcium Carbonate), Lime, Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Annatto Vegetable Color), Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Cellulose Powder And Calcium Sulfate Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Water, Onions, Garlic Oil, Red Pepper, Green Peppers , Sazzone Seasoning (monosodium Glutamate, Salt, Annatto, Dehydrated Garlic, Cumin, Coriander And Silicone Dioxide (anti Caking)), Garlic, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (+5.00kcal, +2.34%) | |
| Total Fat | 11.11g (+0.40g, +3.73%) | |
| Saturated Fat | 4.86g (-0.14g, -2.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-8.00mg, -22.22%) | |
| Sodium | 608.0mg (-13.00mg, -2.09%) | |
| Total Carbohydrates | 18.06g (+7.35g, +68.63%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 0.35g (-1.08g, -75.52%) | |
| Sugars, added | N/A | |
| Protein | 11.81g (+4.67g, +65.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 156.0mg (+13.00mg, +9.09%) | |
| Iron, Fe | 1.56mg (+0.85mg, +119.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Spinach Flour Tortilla (enriched Unbleached Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid], Water, Vegetable Shortening [contains One Or More Of The Following: Palm Oil And Or Corn Oil] Contains 2% Or Less Of The Following: Seasoning [spinach Powder, Onion And Garlic Powder, Salt, Spice, Artificial Colors (yellow #5 And Blue #1), And Silicon Dioxide {anticaking}, Salt, Aluminum Free Leavening Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Wheat Protein, Preservatives [calcium Propionate, Sorbic Acid], Dough Conditioner [fumaric Acid, Xanthan Gum, Mono And Diglycerides, Sodium Metabisulphite]), Fajita Chicken (chicken Breast With Rib Meat, Water, Seasoning [salt, Flavoring, Dextrose, Maltodextrin, Modified Corn Starch, Corn Syrup Solids] Rice Starch, Sodium Phosphate, Salt), Romaine Lettuce, Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Caesar Dressing (soybean Oil, Water, Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes], High Fructose Corn Syrup, Corn Vinegar, Egg Yolks, Corn Syrup, Salt, Contains Less Than 2% Of Distilled Vinegar, Dehydrated Garlic, Dehydrated Onion, Anchovy, Citric Acid, Spice, Mustard Seed, Lemon Juice Concentrate, Sodium Benzoate And Potassium Sorbate [preservatives], Defatted Soy Flour, Xanthan Gum, Disodium Inosinate & Disodium Guanylate, Red Pepper, Calcium Disodium Edta Added To Protect Flavor, Caramel Color), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+29.00kcal, +13.55%) | |
| Total Fat | 11.43g (+0.72g, +6.72%) | |
| Saturated Fat | 3.57g (-1.43g, -28.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-4.00mg, -11.11%) | |
| Sodium | 643.0mg (+22.00mg, +3.54%) | |
| Total Carbohydrates | 22.86g (+12.15g, +113.45%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 2.14g (+0.71g, +49.65%) | |
| Sugars, added | N/A | |
| Protein | 12.86g (+5.72g, +80.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 114.0mg (-29.00mg, -20.28%) | |
| Iron, Fe | 1.86mg (+1.15mg, +161.97%) | |
| Potassium, K | 57.0mg (+14.00mg, +32.56%) | |
| Vitamin D, IU | 6.0IU (+6.00IU) | |
| Ingredients | ||
|---|---|---|
Lavash (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, 2% Or Less Of Wheat Gluten, Mold Inhibitor [cultured Wheat Flour, Vinegar], Salt, Canola Oil, Sunflower Oil, Cellulose Gum, Enzymes, Yeast), Fully Cooked Oven Roasted Turkey Breast With Broth (turkey Breast Meat, Water, Tapioca Starch, Salt, Dextrose, Sodium Phosphates, Carrageenan, Dehydrated Turkey Broth), Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Green Leaf Lettuce, Basil Pesto Aioli (soybean Oil, Distilled Vinegar, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Water, Egg Yolk, Basil, High Fructose Corn Syrup, Contains Less Than 2% Of Extra Virgin Olive Oil, Salt, Maltodextrin, Natural Flavor, Sugar, Canola Oil, Dried Garlic, Cornstarch, Mustard Seed, Olive Oil, Xanthan Gum), Fully Cooked Bacon Pieces (cured With: Water, Salt, Sugar, Sodium Erythorbate And Or Sodium Ascorbate, Sodium Nitrite, May Contain Natural Smoke Flavoring, Sodium Phosphate), Whipped Cream Cheese Spread (pasteurized Milk And Cream, Skim Milk, Whey Protein Concentrate, Whey, Modified Food Starch, Salt, Carob Bean Gum, Xanthan Gum, Lactic Acid, Natamycin [a Mold Inhibitor], Vitamin A Palmitate, Cheese Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+10.00kcal, +4.67%) | |
| Total Fat | 7.48g (-3.23g, -30.16%) | |
| Saturated Fat | 4.08g (-0.92g, -18.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-16.00mg, -44.44%) | |
| Sodium | 626.0mg (+5.00mg, +0.81%) | |
| Total Carbohydrates | 27.89g (+17.18g, +160.41%) | |
| Dietary Fiber | 2.0g (+0.60g, +42.86%) | |
| Sugars | 3.4g (+1.97g, +137.76%) | |
| Sugars, added | N/A | |
| Protein | 10.88g (+3.74g, +52.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 6.1mg | |
| Calcium, Ca | 136.0mg (-7.00mg, -4.90%) | |
| Iron, Fe | 1.22mg (+0.51mg, +71.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Dough (soft Wheat Flour, Water, Sunflower Oil, Salt, Yeast), Topping (tomato Sauce [tomato Puree, Crushed Tomatoes, Water, Olive Oil, Salt, Sugar, Oregano], Grated Mozzarella Cheese [milk, Starter Culture, Microbial Rennet, Salt], Sliced Mozzarella Cheese [milk, Salt, Rennet, Lactic Ferments], Cherry Tomatoes [cherry Tomato, Glucose Syrup, Salt], Arugula, Parmigiano Reggiano Cheese [milk, Salt, Rennet], Black Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (=) | |
| Total Fat | 12.5g (+1.79g, +16.71%) | |
| Saturated Fat | 7.14g (+2.14g, +42.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+18.00mg, +50.00%) | |
| Sodium | 643.0mg (+22.00mg, +3.54%) | |
| Total Carbohydrates | 7.14g (-3.57g, -33.33%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 3.57g (+2.14g, +149.65%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (=) | |
| Iron, Fe | 0.0mg (-0.71mg, -100.00%) | |
| Potassium, K | 0.0mg (-43.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Armenian Yogurt (cultured Pasteurized Grade A Nonfat Milk, Cream, Whey Protein Concentrate, Pectin And Salt), Sriracha (red Chili Peppers, Distilled Vinegar, Garlic Powder, Sugar, Salt, Spice), Lemon Juice, Vinegar, Contains Less Than 2% Of Ancho Chili Powder, Garlic, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (+11.00kcal, +5.14%) | |
| Total Fat | 10.78g (+0.07g, +0.65%) | |
| Saturated Fat | 4.41g (-0.59g, -11.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-7.00mg, -19.44%) | |
| Sodium | 588.0mg (-33.00mg, -5.31%) | |
| Total Carbohydrates | 21.57g (+10.86g, +101.40%) | |
| Dietary Fiber | 1.0g (-0.40g, -28.57%) | |
| Sugars | 0.98g (-0.45g, -31.47%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+4.62g, +64.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 157.0mg (+14.00mg, +9.79%) | |
| Iron, Fe | 0.98mg (+0.27mg, +38.03%) | |
| Potassium, K | 78.0mg (+35.00mg, +81.40%) | |
| Vitamin D, IU | 8.0IU (+8.00IU) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour, Water, Natural Starter, Extra Virgin Olive Oil, Sea Salt, Yeast), Sauce (tomatoes, Tomato Puree, Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Sea Salt, Basil, Black Pepper), 50 50 Blend Mozzarella And Provolone Cheese (pastuerized Milk, Cheese Culture, Salt, Enzymes), Italian Sausage (pork, Natural Flavorings, Salt, Dextrose, Paprika, Bha, Bht, Citric Acid), Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Spices, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+32.00kcal, +14.95%) | |
| Total Fat | 12.68g (+1.97g, +18.39%) | |
| Saturated Fat | 6.34g (+1.34g, +26.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-4.00mg, -11.11%) | |
| Sodium | 648.0mg (+27.00mg, +4.35%) | |
| Total Carbohydrates | 21.83g (+11.12g, +103.83%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 3.52g (+2.09g, +146.15%) | |
| Sugars, added | N/A | |
| Protein | 11.97g (+4.83g, +67.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 173.0mg (+30.00mg, +20.98%) | |
| Iron, Fe | 1.41mg (+0.70mg, +98.59%) | |
| Potassium, K | 32.0mg (-11.00mg, -25.58%) | |
| Vitamin D, IU | 6.0IU (+6.00IU) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Unbleached Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Contains Less Than 2% Of The Following: Sugar, Salt, Leavening [sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate]), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (water, Concentrated Crushed Tomatoes, Spices Blend [salt, Spices, Sugar Garlic, Canola Oil]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Dehydrated Garlic, Oleoresin Of Paprika Lactic Acid Starter Culture, Natural Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain 2% Or Less Of Water, Smoke Flavoring, Sodium Ascorbate), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Parmesan Cheese (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitors]), Granulated Garlic, Parsley, Oregano | ||