Fight'n Tomato Pizza Co Pizza, Supreme by Schwan's Mama Rosa's, Llc: Similar Foods
- Product:
- Pizza, Supreme
- Brand:
- Fight'n Tomato Pizza Co
- Maker:
- Schwan's Mama Rosa's, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1891183/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal | |
| Total Fat | 8.92g | |
| Saturated Fat | 4.46g | |
| Trans Fat | 0.0g | |
| Cholesterol | 19.0mg | |
| Sodium | 650.0mg | |
| Total Carbohydrates | 28.03g | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.27g | |
| Sugars, added | N/A | |
| Protein | 8.92g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg | |
| Iron, Fe | 3.18mg | |
| Potassium, K | 76.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour (wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Rye Flour, Palm Oil, Fumaric Acid, Contains Less Than 2% Of Dextrose, Soy Lecithin, Vegetable Oil (canola And Or Soybean Oil), Xanthan Gum, Yeast, Acetic Acid), Sauce (water, Tomato Paste, Seasoning (salt, Sugar, Onion Powder, Spices, Xanthan And Guar Gum, Garlic Powder, Potassium Sorbate, Citric Acid, Tricalcium Phosphate, Soybean Oil), Modified Food Starch, Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt And Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Flavorings, Dextrose, Oleoresin Of Paprika, Smoke Flavoring, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht, Citric Acid), Pork Pizza Topping (pork, Water, Textured Soy Flour (soy Flour, Salt), Contains 2% Or Less; Salt, Spices, Hydrolyzed Soy Protein, Maltodextrin, Flavoring, Paprika (color), Tbhq, Bht, Citric Acid), Red Pepper, Green Pepper, Yellow Pepper, Caramelized Onion (onion, Contains Less Than 2% Of Natural Onion Flavoring (gum Arabic, Natural Flavors, Rice Concentrate, Maltodextrin), Fire Roasted Portabella Mushroom | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-6.00kcal, -2.76%) | |
| Total Fat | 7.48g (-1.44g, -16.14%) | |
| Saturated Fat | 4.08g (-0.38g, -8.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-5.00mg, -26.32%) | |
| Sodium | 646.0mg (-4.00mg, -0.62%) | |
| Total Carbohydrates | 29.93g (+1.90g, +6.78%) | |
| Dietary Fiber | 2.0g (+2.00g) | |
| Sugars | 1.36g (+0.09g, +7.09%) | |
| Sugars, added | N/A | |
| Protein | 8.84g (-0.08g, -0.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (+8.00mg, +6.61%) | |
| Iron, Fe | 3.4mg (+0.22mg, +6.92%) | |
| Potassium, K | 95.0mg (+19.00mg, +25.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour (wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Rye Flour, Palm Oil, Fumaric Acid, Contains Less Than 2% Of Dextrose, Soy Lecithin, Vegetable Oil (canola And Or Soybean Oil), Xanthan Gum, Yeast, Acetic Acid), Sauce (water, Tomato Paste, Seasoning (salt, Sugar, Onion Powder, Spices, Xanthan And Guar Gum, Garlic Powder, Potassium Sorbate, Citric Acid, Tricalcium Phosphate, Soybean Oil), Modified Food Starch, Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt And Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Topping With Chorizo Seasonings (pork, Water, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Paprika, Spices, Salt, Soy Protein Concentrate, Dextrose, Citric Acid, Sodium Phosphate, Garlic Powder), Jalapeno Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+25.00kcal, +11.52%) | |
| Total Fat | 10.83g (+1.91g, +21.41%) | |
| Saturated Fat | 5.1g (+0.64g, +14.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+3.00mg, +15.79%) | |
| Sodium | 669.0mg (+19.00mg, +2.92%) | |
| Total Carbohydrates | 28.03g (=) | |
| Dietary Fiber | 1.9g (+1.90g) | |
| Sugars | 1.27g (=) | |
| Sugars, added | N/A | |
| Protein | 10.19g (+1.27g, +14.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 127.0mg (+6.00mg, +4.96%) | |
| Iron, Fe | 3.18mg (=) | |
| Potassium, K | 76.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour (wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Rye Flour, Palm Oil, Fumaric Acid, Contains Less Than 2% Of Dextrose, Soy Lecithin, Vegetable Oil (canola And Or Soybean Oil), Xanthan Gum, Yeast, Acetic Acid), Sauce (water, Tomato Paste, Seasoning (salt, Sugar, Onion Powder, Spices, Xanthan And Guar Gum, Garlic Powder, Potassium Sorbate, Citric Acid, Tricalcium Phosphate, Soybean Oil), Modified Food Starch, Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt And Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pork Pizza Topping (pork, Water, Textured Soy Flour (soy Flour, Salt), Contains 2% Or Less; Salt, Spices, Hydrolyzed Soy Protein, Maltodextrin, Flavoring, Paprika (color), Tbhq, Bht, Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Flavorings, Dextrose, Oleoresin Of Paprika, Smoke Flavoring, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht, Citric Acid), Hard Salami (pork, Salt, Dextrose, Contains 2% Or Less Of Beef, Flavorings, Lactic Acid Starter Culture, Natural Smoke Flavor, Sodium Nitrite, Spices, Vitamin C (sodium Ascorbate), Bha, Bht, Citric Acid), Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Also Contain Dextrose, Flavoring, Honey, Dehydrated Pork Broth, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphates) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (-2.00kcal, -0.92%) | |
| Total Fat | 9.42g (+0.50g, +5.61%) | |
| Saturated Fat | 4.19g (-0.27g, -6.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+10.00mg, +52.63%) | |
| Sodium | 681.0mg (+31.00mg, +4.77%) | |
| Total Carbohydrates | 20.94g (-7.09g, -25.29%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 1.57g (+0.30g, +23.62%) | |
| Sugars, added | N/A | |
| Protein | 11.52g (+2.60g, +29.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg (-1.00mg, -0.83%) | |
| Iron, Fe | 1.57mg (-1.61mg, -50.63%) | |
| Potassium, K | 63.0mg (-13.00mg, -17.11%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Wheat Flour [malted Barley Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid], Filtered Water, Canola Oil, Fermented Durum Wheat Flour, Salt, Yeast, Sugar, Vitamin C, Enzymes); Pizza Sauce (tomatoes, Salt, Citric Acid), Tomato Sauce (water, Tomato Concentrate, Salt, Citric Acid, Malic Acid, Ascorbic Acid [vitamin C], Sea Salt, Romano Cheese (pasteurized Sheeps Milk, Cheese Cultures, Salt, Enzymes), Hard Grating Cheese (food Starch, Water, Palm Oil, Cellulose, Salt, Lactic Acid, Whey, Sodium Phosphate, Sodium Citrate, Lactic Acid, Sorbic Acid, Potassium Sorbate, Artificial Color), Powdered Cellulose Added To Prevent Caking, Natmycin [a Natural Mold Inhibitor]), Garlic Powder, Spices, Tabasco Sauce (distilled Vinegar, Red Pepper, Salt); Cheese (cultured Pasteurized Cows Milk, Salt, Enzymes, Potato Starch, Powdered Cellulose (to Prevent Caking); Canadian Bacon (pork, Water, Cured With Water, Salt, Sugar, Sodium Lactate, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite); Sausage (pork, Flavorings, Water, Salt, Sugar, Paprika, Garlic Powder, Oleoresin Of Paprika); Pepperoni (pork Beef, Sea Salt, Contains 2% Or Less Of Spices, Mustard, Cane Sugar, Lactic Acid Starter Culture, Natural Flavors, Cultured Celery Juice Powder, Natural Spice Extractives, Garlic Powder, Extractives Of Paprika) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+26.00kcal, +11.98%) | |
| Total Fat | 11.43g (+2.51g, +28.14%) | |
| Saturated Fat | 3.57g (-0.89g, -19.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+13.00mg, +68.42%) | |
| Sodium | 643.0mg (-7.00mg, -1.08%) | |
| Total Carbohydrates | 22.86g (-5.17g, -18.44%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 2.14g (+0.87g, +68.50%) | |
| Sugars, added | N/A | |
| Protein | 12.86g (+3.94g, +44.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 114.0mg (-7.00mg, -5.79%) | |
| Iron, Fe | 1.86mg (-1.32mg, -41.51%) | |
| Potassium, K | 57.0mg (-19.00mg, -25.00%) | |
| Vitamin D, IU | 6.0IU (+6.00IU) | |
| Ingredients | ||
|---|---|---|
Lavash (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, 2% Or Less Of Wheat Gluten, Mold Inhibitor [cultured Wheat Flour, Vinegar], Salt, Canola Oil, Sunflower Oil, Cellulose Gum, Enzymes, Yeast), Fully Cooked Oven Roasted Turkey Breast With Broth (turkey Breast Meat, Water, Tapioca Starch, Salt, Dextrose, Sodium Phosphates, Carrageenan, Dehydrated Turkey Broth), Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Green Leaf Lettuce, Basil Pesto Aioli (soybean Oil, Distilled Vinegar, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Water, Egg Yolk, Basil, High Fructose Corn Syrup, Contains Less Than 2% Of Extra Virgin Olive Oil, Salt, Maltodextrin, Natural Flavor, Sugar, Canola Oil, Dried Garlic, Cornstarch, Mustard Seed, Olive Oil, Xanthan Gum), Fully Cooked Bacon Pieces (cured With: Water, Salt, Sugar, Sodium Erythorbate And Or Sodium Ascorbate, Sodium Nitrite, May Contain Natural Smoke Flavoring, Sodium Phosphate), Whipped Cream Cheese Spread (pasteurized Milk And Cream, Skim Milk, Whey Protein Concentrate, Whey, Modified Food Starch, Salt, Carob Bean Gum, Xanthan Gum, Lactic Acid, Natamycin [a Mold Inhibitor], Vitamin A Palmitate, Cheese Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (+27.00kcal, +12.44%) | |
| Total Fat | 9.44g (+0.52g, +5.83%) | |
| Saturated Fat | 4.44g (-0.02g, -0.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+20.00mg, +105.26%) | |
| Sodium | 656.0mg (+6.00mg, +0.92%) | |
| Total Carbohydrates | 32.22g (+4.19g, +14.95%) | |
| Dietary Fiber | 1.1g (+1.10g) | |
| Sugars | 4.44g (+3.17g, +249.61%) | |
| Sugars, added | N/A | |
| Protein | 7.78g (-1.14g, -12.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (+12.00mg, +9.92%) | |
| Iron, Fe | 1.78mg (-1.40mg, -44.03%) | |
| Potassium, K | 89.0mg (+13.00mg, +17.11%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate,riboflavin, Folic Acid), Reduced Fat Cheddar Cheese (pasteurised Part Skim Milk, Skim Milk, Modified Food Starch*, Cultures, Salt, Flavors*, Potassium Chloride*, Annatto, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Cheddar Cheese), Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Applewood Smoked Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrate], Smoke Flavoring), Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrate, Potassium Salt, Dextrose, Smoke Flavoring, Sodium Phosphates, Potassium Lactate, Sodium Diacetate, Flavoring), Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin,potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), 2% Or Less Of Seasoning (sugar, Yeast Extract, Dry Hot Sauce [red Peppers, Vinegar, Salt], Salt, Honey, Citric Acid, Caramel Color, Natural Flavor, Natural Smoke Flavor), Fractionated Palm Oil, Modified Food Starch, Sugar, Vegetable Oil (soybean Oil And Or Canola Oil), Maltodextrin, Salt, Whey, Buttermilk Powder, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalciumphosphate, Enzymes [wheat]), Breadcrumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Yeast, Corn Syrup Solids, Bleached Enrichedugar Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices, Autolyzed Yeast Extract, Tomato Powder, Sodium Diacetate, White Vinegar, Cheddar Cheese (cultured Milk, Salt, Enzymes), Natural Flavor, Enzyme Modified Cheddar Cheese, Paprika Extract (color), Sodium Caseinate, Citric Acid, Annatto And Turmeric Color, Mono And Diglycerides, Dried Garlic, Lactic Acid Blend (lactic Acid, Calcium Lactate), Enzyme Modified Milk Fat, Acetic Acid, Calcium Hydroxide, Calcium Lactate, Disodium Phosphate, Dried Onion, Lactic Acid, Sodium Hydroxide, Methylcellulose, Soy Flour, Dried Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (+20.00kcal, +9.22%) | |
| Total Fat | 9.26g (+0.34g, +3.81%) | |
| Saturated Fat | 5.56g (+1.10g, +24.66%) | |
| Trans Fat | 0.19g (+0.19g) | |
| Cholesterol | 35.0mg (+16.00mg, +84.21%) | |
| Sodium | 637.0mg (-13.00mg, -2.00%) | |
| Total Carbohydrates | 29.26g (+1.23g, +4.39%) | |
| Dietary Fiber | 1.1g (+1.10g) | |
| Sugars | 3.7g (+2.43g, +191.34%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (-0.03g, -0.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 117.0mg (-4.00mg, -3.31%) | |
| Iron, Fe | 0.37mg (-2.81mg, -88.36%) | |
| Potassium, K | 50.0mg (-26.00mg, -34.21%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pretzel (enriched Wheat Flour (niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter (cream Natural Flavoring), Mix (enriched Wheat Flour Bleached (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Dextrose, Contains 2% Or Less Of: Artificial Flavor, Beta Carotene (color), Datem, Defatted Soy Flour, Eggs, Enzymes, Leavening (baking Soda, Sodium Acid Pyrophosphate), Mono And Diglycerides, Propylene Glycol Mono And Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Whey, Sugar, Yeast, Kosher Salt, Glycerin, Wheat Flour, Calcium Sulfate, Salt, Enzymes, Sodium Hydroxide), Half & Half Cream, Cheese Blend (cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt Enzymes, Annatto [vegetable Coloring]), Reduced Fat Monterey Jack Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Modified Food Starch, Vitamin A Palmitate, Enzymes), Powdered Cellulose, Potassium Sorbate And Natamycin), Crab Meat, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sherry Wine (wine, Salt), Modified Starch, Old Bay& (celery Salt (salt, Celery Seed), Spices), Worcestershire Sauce (distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Hot Sauce (aged Red Cayenne Peppers, Vinegar, Salt, Xanthan Gum), Garlic Powder, Onion Powder, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+26.00kcal, +11.98%) | |
| Total Fat | 9.39g (+0.47g, +5.27%) | |
| Saturated Fat | 4.42g (-0.04g, -0.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+20.00mg, +105.26%) | |
| Sodium | 652.0mg (+2.00mg, +0.31%) | |
| Total Carbohydrates | 32.6g (+4.57g, +16.30%) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 4.42g (+3.15g, +248.03%) | |
| Sugars, added | N/A | |
| Protein | 7.73g (-1.19g, -13.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (+12.00mg, +9.92%) | |
| Iron, Fe | 1.71mg (-1.47mg, -46.23%) | |
| Potassium, K | 94.0mg (+18.00mg, +23.68%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Reduced Fat Cheddar Cheese (pasteurized Part Skim Milk, Skim Milk, Modified Food Starch*, Cultures, Salt, Flavors*, Potassium Salt*, Annatto, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Cheddar Cheese), Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Bacon (cured With Water, Salt, 2% Or Less Of Sugar, Sodium Erythorbate, Sodium Nitrite, Potassium Salt, Dextrose, Smoke Flavoring, Sodium Phosphates, Potassium Lactate, Sodium Diacetate, Flavoring), Sugar, Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), 2% Or Less Of Pork Belly (pork, Salt, Water, Sugar, Natural Smoke Flavor, Seasoning [cultured Celery Powder, Sea Salt], Natural Flavoring), Modified Food Starch, Vegetable Oil (soybean Oil And Or Canola Oil), Palm Oil, Maltodextrin, Salt, Fractionated Palm Oil, Whey, Buttermilk Powder, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Enzymes), Autolyzed Yeast Extract, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Yeast, Corn Syrup Solids, Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices, Tomato Powder, Dry Hot Sauce (red Peppers, Vinegar, Salt), Natural Flavor, Sodium Diacetate, White Vinegar, Citric Acid, Caramel Color, Honey, Natural Smoke Flavor, Cheddar Cheese (cultured Milk, Salt, Enzymes), Enzyme Modified Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Paprika Extract (color), Sodium Caseinate, Annatto And Turmeric Color, Mono And Diglycerides, Dried Garlic, Lactic Acid, Calcium Lactate, Acetic Acid, Calcium Hydroxide, Disodium Phosphate, Dried Onion, Enzyme Modified Milk Fat, Enzyme Modified Non Fat Milk, Sodium Hydroxide, Methylcellulose, Soy Flour, Dried Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+37.00kcal, +17.05%) | |
| Total Fat | 7.42g (-1.50g, -16.82%) | |
| Saturated Fat | 3.53g (-0.93g, -20.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+11.00mg, +57.89%) | |
| Sodium | 640.0mg (-10.00mg, -1.54%) | |
| Total Carbohydrates | 25.44g (-2.59g, -9.24%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.06g (-0.21g, -16.54%) | |
| Sugars, added | N/A | |
| Protein | 10.95g (+2.03g, +22.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (-3.00mg, -2.48%) | |
| Iron, Fe | 2.83mg (-0.35mg, -11.01%) | |
| Potassium, K | 80.0mg (+4.00mg, +5.26%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Beef (water, Salt, Sodium Phosphate, Flavoring Spice), Long Grain Parboiled Rice (iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Chile Sauce (water, Red Chiles, Modified Food Starch, Dehydrated Chile Peppers, Soybean Oil, Salt, Distilled Vinegar, Dehydrated Pasilla Pods, Onion, Garlic, Spices), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto), Mozzarella Cheese (pasteurized Part Skim Milk, Skim Milk, Cheese Culture, Salt, Enzymes), Tortilla (flour (enriched Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Shortening (palm Oil, Mono And Diglycerides, Polysorbate 60), Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Calcium Propionate, Mono And Diglycerides, Sugar, Fumaric Acid, Corn Starch, Wheat Starch, Microcrystalline Cellulose, Sodium Metabisulfite, Diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Calcium Sulfate, Enzymes, Invert Sugar, Propylene Glycol, Cmc Gum, Potassium Sorbate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+21.00kcal, +9.68%) | |
| Total Fat | 8.75g (-0.17g, -1.91%) | |
| Saturated Fat | 3.12g (-1.34g, -30.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+6.00mg, +31.58%) | |
| Sodium | 675.0mg (+25.00mg, +3.85%) | |
| Total Carbohydrates | 27.5g (-0.53g, -1.89%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 1.25g (-0.02g, -1.57%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+3.58g, +40.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (-9.00mg, -7.44%) | |
| Iron, Fe | 1.88mg (-1.30mg, -40.88%) | |
| Potassium, K | 100.0mg (+24.00mg, +31.58%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sliced Beef [beef, Water, Binder Product, Hydrolyzed Soy Protein, Dextrose, Sodium Phosphate, Salt, Yeast Extract, Natural Flavor (including Extractives Of Celery Seed)], Mozzarella Provolone Cheese Blend [mozzarella Cheese (cultured Pasteurized Milk, Salt, And Enzymes), Provolone Cheese (cultured Pasteurized Milk, Salt And Enzymes), Powdered Cellulose, Natamycin (a Natural Mold Inhibitor)], Water, Cheez Whiz [whey, Milk, Canola Oil, Whey Protein Concentrate, Sodium Phosphate, Maltodextrin, Milk Protein Concentrate, Milk Protein Concentrate, Salt, Lactic Acid, Sodium Alginate, Mustard Flour, Worcestershire Sauce (vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Celery, Tamarind, Natural Flavor), Sorbic Acid, Cheese Culture, Milkfat, Oleoresin Paprika Color, Annatto Extract Color, Enzymes], Fried Onions (onions, Sunflower Oil), Soybean Oil With Citric Acid, Salt, Yeast, Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+21.00kcal, +9.68%) | |
| Total Fat | 8.75g (-0.17g, -1.91%) | |
| Saturated Fat | 3.12g (-1.34g, -30.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+6.00mg, +31.58%) | |
| Sodium | 675.0mg (+25.00mg, +3.85%) | |
| Total Carbohydrates | 27.5g (-0.53g, -1.89%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 1.25g (-0.02g, -1.57%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+3.58g, +40.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (-9.00mg, -7.44%) | |
| Iron, Fe | 1.88mg (-1.30mg, -40.88%) | |
| Potassium, K | 100.0mg (+24.00mg, +31.58%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sliced Beef [beef, Water, Binder Product, Hydrolyzed Soy Protein, Dextrose, Sodium Phosphate, Salt, Yeast Extract, Natural Flavor (including Extractives Of Celery Seed)], Mozzarella Provolone Cheese Blend [mozzarella Cheese (cultured Pasteurized Milk, Salt, And Enzymes), Provolone Cheese (cultured Pasteurized Milk, Salt And Enzymes), Powdered Cellulose, And Natamycin (a Natural Mold Inhibitor)], Water, Cheez Whiz [whey, Milk, Canola Oil, Whey Protein Concentrate, Sodium Phosphate, Maltodextrin, Milk Protein Concentrate, Salt, Lactic Acid, Sodium Alginate, Mustard Flour, Worcestershire Sauce (vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Celery, Tamarind, Natural Flavor), Sorbic Acid, Cheese Culture, Milkfat, Oleoresin Paprika Color, Annatto Extract Color, Enzymes], Fried Onions (onions, Sunflower Oil), Soybean Oil With Citric Acid, Salt, Yeast, Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+9.00kcal, +4.15%) | |
| Total Fat | 9.95g (+1.03g, +11.55%) | |
| Saturated Fat | 2.71g (-1.75g, -39.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+8.00mg, +42.11%) | |
| Sodium | 683.0mg (+33.00mg, +5.08%) | |
| Total Carbohydrates | 23.53g (-4.50g, -16.05%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 4.98g (+3.71g, +292.13%) | |
| Sugars, added | N/A | |
| Protein | 10.86g (+1.94g, +21.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 95.0mg (-26.00mg, -21.49%) | |
| Iron, Fe | 2.26mg (-0.92mg, -28.93%) | |
| Potassium, K | 65.0mg (-11.00mg, -14.47%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Honey Oat Wheat (all Purpose Flour (wheat Flour Reduced Iron, Thiamine Enriched [wheat Flour, Niacin, Mononitrate, Riboflavin, Folic Acid]), Water, Whole Wheat Flour, Rolled Oats, Honey, Sugar, Canola Oil And Or Soybean Oil, Molasses, Shelf Life Extender (enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Monoglycerides, Guar Gum, Corn Syrup Solids And 2% Or Less Of Each Of The Following: Silicon Dioxide (flow Aid), Soybean Oil, Enzymes (contains Wheat), Calcium Sulfate, Salt), Salt, Vital Wheat Gluten (wheat Gluten), Course 7 Grain, (wheat, Barley, Oats, Corn, Flax Seed, Millet, Rye), Caramel Color, Yeast [yeast, Sorbitan Monostearate, Ascorbic Acid]), Turkey (turkey Breast, White Turkey Turkey Broth And 2% Or Less Of: Modified Food Starch, Salt, Dextrose, Carrageenan, Sodium Citrate, Sodium Phosphate, Sugar, Natural Flavoring, Sodium Diacetate), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added), Green Leaf Lettuce, Mayonnaise (soybean Oil, Water, Eggs Vinegar, Contains Less Than 2% Of Egg Yolks, Lemon Juice Concentrate, Salt, Sugar, Dried Onions, Dried Garlic, Paprika, Natural Flavor, Calcium Disodium Edta [to Protect Flavor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (-8.00kcal, -3.69%) | |
| Total Fat | 11.18g (+2.26g, +25.34%) | |
| Saturated Fat | 4.12g (-0.34g, -7.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+22.00mg, +115.79%) | |
| Sodium | 624.0mg (-26.00mg, -4.00%) | |
| Total Carbohydrates | 12.65g (-15.38g, -54.87%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 0.59g (-0.68g, -53.54%) | |
| Sugars, added | N/A | |
| Protein | 14.12g (+5.20g, +58.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (-9.00mg, -7.44%) | |
| Iron, Fe | 1.21mg (-1.97mg, -61.95%) | |
| Potassium, K | 71.0mg (-5.00mg, -6.58%) | |
| Vitamin D, IU | 2.0IU (+2.00IU) | |
| Other Nutrients | ||
|---|---|---|
| Folic acid | 22.0ug | |
| Ingredients | ||
|---|---|---|
Diced Chicken, White Rice, Tortillas (whole Grain Corn, Water, Contains 2% Or Less Of The Following: Gum Blend, Preservatives (propionic Acid, Sorbic Acid, Fumaric Acid, Methyl And Propyl Parabens), Acidity Regulators (sodium Hydroxide, Calcium Carbonate), Lime, Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Annatto Vegetable Color), Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Cellulose Powder And Calcium Sulfate Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Water, Onions, Garlic Oil, Red Pepper, Green Peppers , Sazzone Seasoning (monosodium Glutamate, Salt, Annatto, Dehydrated Garlic, Cumin, Coriander And Silicone Dioxide (anti Caking)), Garlic, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+35.00kcal, +16.13%) | |
| Total Fat | 10.37g (+1.45g, +16.26%) | |
| Saturated Fat | 4.44g (-0.02g, -0.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+3.00mg, +15.79%) | |
| Sodium | 630.0mg (-20.00mg, -3.08%) | |
| Total Carbohydrates | 28.15g (+0.12g, +0.43%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 4.44g (+3.17g, +249.61%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+2.19g, +24.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (-10.00mg, -8.26%) | |
| Iron, Fe | 1.93mg (-1.25mg, -39.31%) | |
| Potassium, K | 96.0mg (+20.00mg, +26.32%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Italian Sausage (pork, Spice And Flavoring, Water, Salt, Sugar, Sodium Phosphate, Paprika), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Tomato Paste, Genoa Salami (pork, Beef, Salt, Dextrose, Spice, Lactic Acid Starter Culture, Wine, Flavoring, Sodium Ascorbate, Sodium Nitrite, Citric Acid), Sugar, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Wheat Gluten, Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Degerminated Yellow Corn Meal, Yeast, Salt, Datem, Baking Soda, Spices, Wheat Flour, Enzymes, Dried Garlic, Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (-2.00kcal, -0.92%) | |
| Total Fat | 9.72g (+0.80g, +8.97%) | |
| Saturated Fat | 4.17g (-0.29g, -6.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-5.00mg, -26.32%) | |
| Sodium | 611.0mg (-39.00mg, -6.00%) | |
| Total Carbohydrates | 21.53g (-6.50g, -23.19%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.78g (+1.51g, +118.90%) | |
| Sugars, added | N/A | |
| Protein | 9.72g (+0.80g, +8.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 139.0mg (+18.00mg, +14.88%) | |
| Iron, Fe | 2.08mg (-1.10mg, -34.59%) | |
| Potassium, K | 97.0mg (+21.00mg, +27.63%) | |
| Vitamin D, IU | 3.0IU (+3.00IU) | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Soybean Oil, Salt, Guar Gum Cheese: Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Sauce: Water, Concentrated Crushed Tomatoes, Spice (salt, Sugar, Spices, Onion Powder, Garlic Powder), Modified Food Starch, Hot Sauce (aged Red Cayenne Peppers, Distilled Vinegar, Salt, Xanthan Gum, Granulated Garlic) Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Seasoning (oleoresin Of Paprika, Natural Spice Extractives, Bha, Bht, Citric Acid), Lactic Acid Starter Culture, Sodium Nitrite Mushrooms, Precooked Sausage: Pork, Water, Spices, Salt, Corn Syrup Solids, Garlic, Sugar, Paprika, Lemon Juice Powder (corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Bha, Bht, Citric Acid Black Olives (ripe Olives, Salt, Ferrous Gluconate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+21.00kcal, +9.68%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.12g (-1.34g, -30.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+6.00mg, +31.58%) | |
| Sodium | 675.0mg (+25.00mg, +3.85%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (-9.00mg, -7.44%) | |
| Iron, Fe | 1.88mg (-1.30mg, -40.88%) | |
| Potassium, K | 100.0mg (+24.00mg, +31.58%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Sugars, Total | 1.25g | |
| Ingredients | ||
|---|---|---|
Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Sliced Beef [beef, Water, Binder Product, Hydrolyzed Soy Protein Dextrose, Sodium Phosphate, Salt, Yeast Extract, Natural Flavor (including Extractives Of Celery Seed), Mozzarella Provolone Cheese Blend (mozzarella Cheese (cultured Pasteurized Milk, Salt, And Enzymes) Provolone Cheese (cultured Pasteurized Milk, Salt And Enzymes) Powdered Cellulose, And Natamycin (a Natural Mold Inhibitor)], Water, Cheez Whiz (whey Milk, Canola Oil, Whey Protein Concentrate, Sodium Phosphate, Maltodextrin, Milk Protein Concentrate, Salt, Lactic Acid, Sodium Alginate, Mustard Flour, Worcestershire Sauce (vinegar, Molasses, Corn Syrup Water, Salt, Caramel Color Garlic Powder Sugar, Spices, Celery, Tamarind, Natural Flavor), Sorbic Acid, Cheese Culture, Milkfat Oleoresin Paprika Color Annatto Extract Color, Enzymes, Fried Onions (onions, Sunflower Oil), Soybean Oil With Citric Acid, Salt, Yeast, Sugar | ||