Italian Thin Crust Sweet Fire Pepper Pizza by Take & Bake: Similar Foods
- Product:
- Italian Thin Crust Sweet Fire Pepper Pizza
- Brand:
- N/A
- Maker:
- Take & Bake
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/467137/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 184.0kcal | |
| Total Fat | 10.61g | |
| Saturated Fat | 5.59g | |
| Trans Fat | 0.0g | |
| Cholesterol | 34.0mg | |
| Sodium | 324.0mg | |
| Total Carbohydrates | 14.53g | |
| Dietary Fiber | 1.1g | |
| Sugars | 3.91g | |
| Sugars, added | N/A | |
| Protein | 6.15g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 698.0IU | |
| Vitamin C, total ascorbic acid | 26.8mg | |
| Calcium, Ca | 112.0mg | |
| Iron, Fe | 0.2mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (wheat Flour, Water, Durum Whole Wheat Semolina, Olive Oil, Extra Virgin Olive Oil, Yeast, Salt, Wheat Gluten, Malted Wheat Flour), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Modified Corn Starch, Natural Flavors, Sodium Citrate, Sodium Propionate), Pepper Marinade (red Pepper, Yellow Pepper, Malt Vinegar, Sugar, Chili Powder), Herb Sauce [water, Tomato Paste, Diced Tomato (tomato, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Sugar, Olive Oil, Onion, Corn Starch, Garlic Puree, Oregano, Basil Salt, Black Pepper], Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Salami (pork, Salt, Less Than 2% Of: Dextrose Natural Flavors, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture), Red Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 191.0kcal (+7.00kcal, +3.80%) | |
| Total Fat | 7.09g (-3.52g, -33.18%) | |
| Saturated Fat | 4.26g (-1.33g, -23.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+1.00mg, +2.94%) | |
| Sodium | 333.0mg (+9.00mg, +2.78%) | |
| Total Carbohydrates | 23.4g (+8.87g, +61.05%) | |
| Dietary Fiber | 0.7g (-0.40g, -36.36%) | |
| Sugars | 0.71g (-3.20g, -81.84%) | |
| Sugars, added | N/A | |
| Protein | 8.51g (+2.36g, +38.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 709.0IU (+11.00IU, +1.58%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-26.80mg, -100.00%) | |
| Calcium, Ca | 142.0mg (+30.00mg, +26.79%) | |
| Iron, Fe | 1.02mg (+0.82mg, +410.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Enriched Extra Fancy Durum Flour And Semolina (durum Wheat Flour, Semolina, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Provolone Cheese (cultured Milk, Enzymes, Salt), Whole Eggs, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese Made From Sheep's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Food Starch Modified, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Salt, Spices, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (+5.00kcal, +2.72%) | |
| Total Fat | 6.99g (-3.62g, -34.12%) | |
| Saturated Fat | 3.5g (-2.09g, -37.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-3.00mg, -8.82%) | |
| Sodium | 301.0mg (-23.00mg, -7.10%) | |
| Total Carbohydrates | 24.48g (+9.95g, +68.48%) | |
| Dietary Fiber | 1.4g (+0.30g, +27.27%) | |
| Sugars | 0.7g (-3.21g, -82.10%) | |
| Sugars, added | N/A | |
| Protein | 8.39g (+2.24g, +36.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 699.0IU (+1.00IU, +0.14%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-26.80mg, -100.00%) | |
| Calcium, Ca | 140.0mg (+28.00mg, +25.00%) | |
| Iron, Fe | 1.01mg (+0.81mg, +405.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Extra Fancy Durum Flour And Semolina (durum Wheat Flour, Semolina, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Whole Eggs, Provolone Cheese (cultured Milk, Enzymes, Salt), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese Made From Sheep's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Food Starch Modified, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Salt, Spices, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (+9.00kcal, +4.89%) | |
| Total Fat | 7.89g (-2.72g, -25.64%) | |
| Saturated Fat | 3.51g (-2.08g, -37.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+5.00mg, +14.71%) | |
| Sodium | 333.0mg (+9.00mg, +2.78%) | |
| Total Carbohydrates | 15.79g (+1.26g, +8.67%) | |
| Dietary Fiber | 0.9g (-0.20g, -18.18%) | |
| Sugars | 0.0g (-3.91g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 18.42g (+12.27g, +199.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 658.0IU (-40.00IU, -5.73%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-25.70mg, -95.90%) | |
| Calcium, Ca | 132.0mg (+20.00mg, +17.86%) | |
| Iron, Fe | 2.37mg (+2.17mg, +1085.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roast Beef (coated With : Salt, Pepper And Garlic), White Ciabatta (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Salt, Extra Virgin Olive Oil, Yeast, Fermented Wheat Flour, Monoglycerides, Enriched Wheat Farina [wheat Farina, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Malted Barley Extract, Cultured Wheat Starch), Vermont Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color], If Colored), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (-5.00kcal, -2.72%) | |
| Total Fat | 14.29g (+3.68g, +34.68%) | |
| Saturated Fat | 8.93g (+3.34g, +59.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+2.00mg, +5.88%) | |
| Sodium | 304.0mg (-20.00mg, -6.17%) | |
| Total Carbohydrates | 7.14g (-7.39g, -50.86%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 3.57g (-0.34g, -8.70%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (+0.99g, +16.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+16.00IU, +2.29%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-26.80mg, -100.00%) | |
| Calcium, Ca | 71.0mg (-41.00mg, -36.61%) | |
| Iron, Fe | 0.0mg (-0.20mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Milk And Cream, Cucumber, Buttermilk, Yeast Extract, Spices, Rice Starch, Salt, Citric Acid, Natural Flavors, Guar Gum, Sorbic Acid (to Maintain Freshness), Carob Bean Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 184.0kcal (=) | |
| Total Fat | 8.6g (-2.01g, -18.94%) | |
| Saturated Fat | 1.4g (-4.19g, -74.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-34.00mg, -100.00%) | |
| Sodium | 296.0mg (-28.00mg, -8.64%) | |
| Total Carbohydrates | 20.7g (+6.17g, +42.46%) | |
| Dietary Fiber | 7.0g (+5.90g, +536.36%) | |
| Sugars | 3.51g (-0.40g, -10.23%) | |
| Sugars, added | N/A | |
| Protein | 7.02g (+0.87g, +14.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 702.0IU (+4.00IU, +0.57%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-22.60mg, -84.33%) | |
| Calcium, Ca | 140.0mg (+28.00mg, +25.00%) | |
| Iron, Fe | 2.53mg (+2.33mg, +1165.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Chickpeas (chickpeas, Water), Organic Lemon Juice, Tahini (sesame Paste), Extra Virgin Olive Oil, Jalapeno Fresh Garlic, Sea Salt, Citric Acid And Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+16.00kcal, +8.70%) | |
| Total Fat | 16.67g (+6.06g, +57.12%) | |
| Saturated Fat | 11.67g (+6.08g, +108.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+33.00mg, +97.06%) | |
| Sodium | 333.0mg (+9.00mg, +2.78%) | |
| Total Carbohydrates | 6.67g (-7.86g, -54.09%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 3.33g (-0.58g, -14.83%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-2.82g, -45.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (-31.00IU, -4.44%) | |
| Vitamin C, total ascorbic acid | 4.0mg (-22.80mg, -85.07%) | |
| Calcium, Ca | 133.0mg (+21.00mg, +18.75%) | |
| Iron, Fe | 0.0mg (-0.20mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk, Cream, Seasoning Base (salt, Hydrolyzed Corn Protein, Natural Flavors [autolyzed Yeast Extract, Torula Yeast, Natural Smoke Flavor, Modified Cornstarch], Bacon Chiplets [soy Flour, Caramel Color, Partially Hydrogenated Soybean Oil, Natural Flavor], Artificial Cheese Flavor [whey, Soybean Oil, Citric Acid, Yellow #5, Spice, Lactic Acid, Red #40, Artificial Flavor], Dehydrated Onion, Monosodium Glutamate, Sugar, Paprika And Annatto Color, Dehydrated Garlic), Nonfat Dry Milk, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate And Carob Bean Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (+24.00kcal, +13.04%) | |
| Total Fat | 5.95g (-4.66g, -43.92%) | |
| Saturated Fat | 3.35g (-2.24g, -40.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+5.00mg, +14.71%) | |
| Sodium | 327.0mg (+3.00mg, +0.93%) | |
| Total Carbohydrates | 21.19g (+6.66g, +45.84%) | |
| Dietary Fiber | 1.1g (=) | |
| Sugars | 0.37g (-3.54g, -90.54%) | |
| Sugars, added | N/A | |
| Protein | 17.47g (+11.32g, +184.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 743.0IU (+45.00IU, +6.45%) | |
| Vitamin C, total ascorbic acid | 7.8mg (-19.00mg, -70.90%) | |
| Calcium, Ca | 93.0mg (-19.00mg, -16.96%) | |
| Iron, Fe | 2.34mg (+2.14mg, +1070.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Sodium Oven Roasted Beef Cap Off Top Round (coated With: Salt, Pepper, And Garlic), Panini Bread (enriched Wheat Flour [malted Barley Flour, Niacin, Ascorbic Acid, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Durum Wheat Semolina, Sea Salt, Yeast, Enzymes, Calcium Propionate (preservative), Wheat Starch, Malted Barley Flour, Ascorbic Acid), Vermont Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes Annatto [vegetable Color], If Colored), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+16.00kcal, +8.70%) | |
| Total Fat | 16.67g (+6.06g, +57.12%) | |
| Saturated Fat | 11.67g (+6.08g, +108.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+33.00mg, +97.06%) | |
| Sodium | 317.0mg (-7.00mg, -2.16%) | |
| Total Carbohydrates | 6.67g (-7.86g, -54.09%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 3.33g (-0.58g, -14.83%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-2.82g, -45.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (-31.00IU, -4.44%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-26.80mg, -100.00%) | |
| Calcium, Ca | 133.0mg (+21.00mg, +18.75%) | |
| Iron, Fe | 0.0mg (-0.20mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Nonfat Milk, Cream, Less Than 2% Of Whey Protein Concentrate, Food Starch Modified (corn), Sodium Phosphate (sodium Hexametaphosphate), Carrageenan, Guar Gum, Calcium Sulfate, Locust Bean Gum, Gellan Gum, Sodium Citrate, Cultured Dextrose, Potassium Sorbate (preservative), Dehydrated Onion, Salt, Corn Starch, Sugar, Dehydrated Chives, Hydrolyzed Vegetable Protein (corn), Monosodium Glutamate, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+16.00kcal, +8.70%) | |
| Total Fat | 16.67g (+6.06g, +57.12%) | |
| Saturated Fat | 11.67g (+6.08g, +108.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+33.00mg, +97.06%) | |
| Sodium | 317.0mg (-7.00mg, -2.16%) | |
| Total Carbohydrates | 6.67g (-7.86g, -54.09%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 3.33g (-0.58g, -14.83%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-2.82g, -45.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (-31.00IU, -4.44%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-26.80mg, -100.00%) | |
| Calcium, Ca | 133.0mg (+21.00mg, +18.75%) | |
| Iron, Fe | 0.0mg (-0.20mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Nonfat Milk, Cream, Less Than 2% Of Whey Protein Concentrate, Food Starch Modified (corn), Sodium Phosphate (sodium Hexametaphosphate), Carrageenan, Guar Gum, Calcium Sulfate, Locust Bean Gum, Gellan Gum, Sodium Citrate, Cultured Dextrose, Potassium Sorbate (preservative), Dehydrated Onion, Salt, Corn Starch, Sugar, Dehydrated Chives, Hydrolyzed Vegetable Protein (corn), Monosodium Glutamate, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+16.00kcal, +8.70%) | |
| Total Fat | 16.67g (+6.06g, +57.12%) | |
| Saturated Fat | 11.67g (+6.08g, +108.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+33.00mg, +97.06%) | |
| Sodium | 333.0mg (+9.00mg, +2.78%) | |
| Total Carbohydrates | 6.67g (-7.86g, -54.09%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 6.67g (+2.76g, +70.59%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-2.82g, -45.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (-31.00IU, -4.44%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-26.80mg, -100.00%) | |
| Calcium, Ca | 133.0mg (+21.00mg, +18.75%) | |
| Iron, Fe | 0.0mg (-0.20mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Sour Cream [nonfat Milk, Cream, Gelatin, Guar Gum, Carrageenan, Locust Bean Gum, Cultures], Seasoning [salt, Dehydrated Onion, Hydrolyzed Vegetable Protein (corn), Sugar, Monosodium Glutamate Dehydrated Parsley], Potassium Sorbate (preservative), Chives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+16.00kcal, +8.70%) | |
| Total Fat | 16.67g (+6.06g, +57.12%) | |
| Saturated Fat | 11.67g (+6.08g, +108.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+33.00mg, +97.06%) | |
| Sodium | 333.0mg (+9.00mg, +2.78%) | |
| Total Carbohydrates | 6.67g (-7.86g, -54.09%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 6.67g (+2.76g, +70.59%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-2.82g, -45.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (-31.00IU, -4.44%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-26.80mg, -100.00%) | |
| Calcium, Ca | 133.0mg (+21.00mg, +18.75%) | |
| Iron, Fe | 0.0mg (-0.20mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Sour Cream (nonfat Milk, Cream, Gelatin, Guar Gum, Carrageenan, Locust Bean Gum, Cultures), Seasoning (salt, Dehydrated Onion, Hydrolyzed Vegetable Protein [corn], Sugar, Monosodium Glutamate, Dehydrated Parsley), Potassium Sorbate (preservative), Chives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+16.00kcal, +8.70%) | |
| Total Fat | 16.67g (+6.06g, +57.12%) | |
| Saturated Fat | 11.67g (+6.08g, +108.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+33.00mg, +97.06%) | |
| Sodium | 333.0mg (+9.00mg, +2.78%) | |
| Total Carbohydrates | 6.67g (-7.86g, -54.09%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 6.67g (+2.76g, +70.59%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-2.82g, -45.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (-31.00IU, -4.44%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-26.80mg, -100.00%) | |
| Calcium, Ca | 133.0mg (+21.00mg, +18.75%) | |
| Iron, Fe | 0.0mg (-0.20mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Sour Cream [nonfat Milk, Cream, Gelatin, Guar Gum, Carrageenan, Locust Bean Gum, Cultures], Seasoning [salt, Dehydrated Onion, Hydrolyzed Vegetable Protein (corn), Sugar, Monosodium Glutamate, Dehydrated Parsley], Potassium Sorbate (preservative), Chives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+16.00kcal, +8.70%) | |
| Total Fat | 16.67g (+6.06g, +57.12%) | |
| Saturated Fat | 11.67g (+6.08g, +108.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+33.00mg, +97.06%) | |
| Sodium | 333.0mg (+9.00mg, +2.78%) | |
| Total Carbohydrates | 6.67g (-7.86g, -54.09%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 6.67g (+2.76g, +70.59%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-2.82g, -45.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (-31.00IU, -4.44%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-26.80mg, -100.00%) | |
| Calcium, Ca | 133.0mg (+21.00mg, +18.75%) | |
| Iron, Fe | 0.0mg (-0.20mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Sour Cream [nonfat Milk, Cream, Gelatin, Guar Gum, Carrageenan, Locust Bean Gum, Cultures], Seasoning [salt, Dehydrated Onion, Hydrolyzed Vegetable Protein (corn), Sugar, Monosodium Glutamate, Dehydrated Parsley], Potassium Sorbate (preservative), Chives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+16.00kcal, +8.70%) | |
| Total Fat | 16.67g (+6.06g, +57.12%) | |
| Saturated Fat | 11.67g (+6.08g, +108.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+33.00mg, +97.06%) | |
| Sodium | 333.0mg (+9.00mg, +2.78%) | |
| Total Carbohydrates | 6.67g (-7.86g, -54.09%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 6.67g (+2.76g, +70.59%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-2.82g, -45.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (-31.00IU, -4.44%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-26.80mg, -100.00%) | |
| Calcium, Ca | 133.0mg (+21.00mg, +18.75%) | |
| Iron, Fe | 0.0mg (-0.20mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Cultured Sour Cream [nonfat Milk, Cream, Gelatin, Guar Gum, Carrageenan, Locust Bean Gum, Cultures], Seasoning [salt, Dehydrated Onion, Hydrolyzed Vegetable Protein (corn), Sugar, Monosodium Glutamate, Dehydrated Parsley], Potassium Sorbate (preservative), Chives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (-34.00kcal, -18.48%) | |
| Total Fat | 5.71g (-4.90g, -46.18%) | |
| Saturated Fat | 2.86g (-2.73g, -48.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 61.0mg (+27.00mg, +79.41%) | |
| Sodium | 350.0mg (+26.00mg, +8.02%) | |
| Total Carbohydrates | 5.0g (-9.53g, -65.59%) | |
| Dietary Fiber | 0.7g (-0.40g, -36.36%) | |
| Sugars | 0.71g (-3.20g, -81.84%) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+13.85g, +225.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+16.00IU, +2.29%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-25.10mg, -93.66%) | |
| Calcium, Ca | 107.0mg (-5.00mg, -4.46%) | |
| Iron, Fe | 0.77mg (+0.57mg, +285.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Breast, Mozzarella (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Artichokes (artichokes, Water, Salt, Citric Acid), Spinach, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Breadcrumbs (wheat Flour, Natural Cane Sugar, Yeast, Sea Salt, Canola Oil), Caramelized Onions (onions, Canola Oil), Olive Oil, Roasted Garlic, Seasoning (sea Salt, Maltodextrin, Spice, Mustard, Vinegar) Topically Seasoned With Salt, Dehydrated Garlic, Spices Including Paprika And Turmeric, Dehydrated Onion, Sugar, Dehydrated Bell Pepper, Sunflower Oil, Parsley Flakes, Spice Extractives | ||