Home Chef Cheeseburgerito by Relish Labs Llc: Similar Foods
- Product:
- Cheeseburgerito
- Brand:
- Home Chef
- Maker:
- Relish Labs Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2486725/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal | |
| Total Fat | 13.36g | |
| Saturated Fat | 4.2g | |
| Trans Fat | 0.38g | |
| Cholesterol | 29.0mg | |
| Sodium | 332.0mg | |
| Total Carbohydrates | 21.76g | |
| Dietary Fiber | 1.9g | |
| Sugars | 1.91g | |
| Sugars, added | N/A | |
| Protein | 10.31g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 107.0mg | |
| Iron, Fe | 2.21mg | |
| Potassium, K | 214.0mg | |
| Vitamin D, IU | 5.0IU | |
| Ingredients | ||
|---|---|---|
Flour Tortilla (wheat Flour, Water, Canola Oil, Contains 2% Or Less Of: Oat Fiber, Vital Wheat Gluten, Cane Sugar, Cultured Wheat Four, Salt Distilled Monoglyceride, Malic Acid, Baking Soda, Cellulose Gum, Guar Gum, Sodium Acid Pyrophosphate, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Seasoned Beef (beef, Cooked Onions, Dill Pickle Relish [cucumbers, Water, Vinegar, Salt, Contains Less Than 2% Of: Calcium Chloride, Lactic Acid, Malic Acid, Xanthan Gum, Potassium Sorbate {preservative}, Alum, Natural And Artificial Flavors, Polysorbate 80, Dehydrated Garlic, Turmeric Extract {color}], Ketchup [tomato Concentrate, Distilled Vinegar, Sugar, Salt, Onion Powder, Spice, Natural Flavoring], Yellow Mustard [distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Oleoresin Paprika, Spices], Worcestershire Sauce [water, Vinegar Tamari {water, Soybeans, Salt}, Sugar, Salt, Garlic Powder, Onion Powder, Natural Spices], Garlic [garlic, Citric Acid], Natural Flavor, Spice), Potatoes, Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color], Potato Starch, Powdered Cellulose, Natamycin [mold Inhibitor]), Tomatoes, Spinach, Mayonnaise (expeller Pressed Canola Oil, Whole Eggs, Apple Cider Vinegar, Water, Egg Yolks, Salt, White Mustard [distilled White Vinegar, Water, Mustard Seeds, Salt], Lemon Juice Concentrate), Garlic (garlic, Citric Acid), Cultured Dextrose (for Freshness), Salt, Spice, Modified Tapioca Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-14.00kcal, -5.56%) | |
| Total Fat | 12.5g (-0.86g, -6.44%) | |
| Saturated Fat | 5.62g (+1.42g, +33.81%) | |
| Trans Fat | 0.0g (-0.38g, -100.00%) | |
| Cholesterol | 25.0mg (-4.00mg, -13.79%) | |
| Sodium | 350.0mg (+18.00mg, +5.42%) | |
| Total Carbohydrates | 26.25g (+4.49g, +20.63%) | |
| Dietary Fiber | 2.5g (+0.60g, +31.58%) | |
| Sugars | 1.25g (-0.66g, -34.55%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (-4.06g, -39.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 127.0mg (+20.00mg, +18.69%) | |
| Iron, Fe | 2.5mg (+0.29mg, +13.12%) | |
| Potassium, K | 192.0mg (-22.00mg, -10.28%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Phyllo Dough (enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Tapioca Starch, Malted Barley Flour, Sucrose, Expeller Pressed Canola Oil, Salt, Soy Lecithin Powder [soy Lecithin, Soybean Oil], Tricalcium Phosphate) Spinach, Feta Cheese (pasteurized Milk, Cultures, Salt, Less Than 1% Enzymes), Onion, Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [guar Gum And Carob Bean Gum]), Ricotta Cheese (whey, Vinegar, Salt), Expeller Pressed Canola Oil, Unsalted Butter (pasteurized Cream [milk]), Breadcrumbs (wheat Flour, Sugar, Salt, Yeast, Ascorbic Acid (added As A Dough Conditioner]), Corn Starch, Onion Powder, Garlic, Dill Weed, Parsley, Lemon Juice, Sea Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-14.00kcal, -5.56%) | |
| Total Fat | 12.5g (-0.86g, -6.44%) | |
| Saturated Fat | 5.62g (+1.42g, +33.81%) | |
| Trans Fat | 0.0g (-0.38g, -100.00%) | |
| Cholesterol | 25.0mg (-4.00mg, -13.79%) | |
| Sodium | 350.0mg (+18.00mg, +5.42%) | |
| Total Carbohydrates | 26.25g (+4.49g, +20.63%) | |
| Dietary Fiber | 2.5g (+0.60g, +31.58%) | |
| Sugars | 1.25g (-0.66g, -34.55%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (-4.06g, -39.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 127.0mg (+20.00mg, +18.69%) | |
| Iron, Fe | 2.5mg (+0.29mg, +13.12%) | |
| Potassium, K | 192.0mg (-22.00mg, -10.28%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Phyllo Dough (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Tapioca Starch, Malted Barley Flour, Sucrose, Expeller Pressed Canola Oil, Salt, Soy Lecithin Powder [soy Lecithin, Soybean Oil], Tricalcium Phosphate), Spinach, Feta Cheese (pasteurized Milk, Cultures, Salt, Less Than 1% Enzymes), Onion, Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [guar Gum And Carob Bean Gum]), Ricotta Cheese (whey, Vinegar, Salt), Expeller Pressed Canola Oil, Unsalted Butter (pasteurized Cream [milk]), Bread Crumbs (wheat Flour, Sugar, Salt, Yeast, Ascorbic Acid [added As A Dough Conditioner]), Corn Starch, Onion Powder, Garlic, Dill Weed, Parsley, Lemon Juice, Sea Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-14.00kcal, -5.56%) | |
| Total Fat | 12.5g (-0.86g, -6.44%) | |
| Saturated Fat | 5.62g (+1.42g, +33.81%) | |
| Trans Fat | 0.0g (-0.38g, -100.00%) | |
| Cholesterol | 25.0mg (-4.00mg, -13.79%) | |
| Sodium | 350.0mg (+18.00mg, +5.42%) | |
| Total Carbohydrates | 26.25g (+4.49g, +20.63%) | |
| Dietary Fiber | 2.5g (+0.60g, +31.58%) | |
| Sugars | 1.25g (-0.66g, -34.55%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (-4.06g, -39.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 128.0mg (+21.00mg, +19.63%) | |
| Iron, Fe | 2.5mg (+0.29mg, +13.12%) | |
| Potassium, K | 192.0mg (-22.00mg, -10.28%) | |
| Vitamin D, IU | 0.0IU (-5.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Filling (spinach, Feta Cheese [pasteurized Milk, Salt, Cheese Cultures, Enzymes], Onion, Cream Cheese [pasteurized Whole Milk And Cream, Salt, Cultures Stabilizer {locust Bean Gum}], Ricotta Cheese [whey, Vinegar, Salt], Bread Crumbs [unbleached Wheat Flour, Sugar, Salt, Yeast, Ascorbic Acid {added As A Dough Conditioner}], Corn Starch, Eggs, Garlic, Expeller Pressed Canola Oil, Dill, Parsley, Lemon Juice, Sea Salt, Black Pepper), Phyllo Dough (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Tapioca Starch, Malted Barley Flour, Sucrose, Expeller Pressed Canola Oil And Or Sunflower Oil, Salt, Canola Lecithin, Tricalcium Phosphate), Clarified Butter (pasteurized Cream), Expeller Pressed Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-14.00kcal, -5.56%) | |
| Total Fat | 12.5g (-0.86g, -6.44%) | |
| Saturated Fat | 5.62g (+1.42g, +33.81%) | |
| Trans Fat | 0.0g (-0.38g, -100.00%) | |
| Cholesterol | 25.0mg (-4.00mg, -13.79%) | |
| Sodium | 350.0mg (+18.00mg, +5.42%) | |
| Total Carbohydrates | 26.25g (+4.49g, +20.63%) | |
| Dietary Fiber | 2.5g (+0.60g, +31.58%) | |
| Sugars | 1.25g (-0.66g, -34.55%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (-4.06g, -39.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg (+18.00mg, +16.82%) | |
| Iron, Fe | 2.5mg (+0.29mg, +13.12%) | |
| Potassium, K | 188.0mg (-26.00mg, -12.15%) | |
| Vitamin D, IU | 0.0IU (-5.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Filling (spinach, Feta Cheese [pasteurized Milk, Salt, Cheese Cultures, Enzymes], Onion, Cream Cheese [pasteurized Whole Milk And Cream, Salt, Cultures, Stabilizer {locust Bean Gum}], Ricotta Cheese [whey, Vinegar, Salt), Bread Crumbs [unbleached Wheat Flour, Sugar, Salt, Yeast, Ascorbic Acid {added As A Dough Conditioner}], Corn Starch, Eggs Garlic, Expeller Pressed Canola Oil, Dill, Parsley, Lemon Juice, Sea Salt, Black Pepper), Phyllo Dough (enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tapioca Starch, Malted Barley Flour, Sucrose, Expeller Pressed Canola Oil And Or Sunflower Oil, Salt, Canola Lecithin, Tricalcium Phosphate), Clarified Butter (pasteurized Cream), Expeller Pressed Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-2.00kcal, -0.79%) | |
| Total Fat | 4.69g (-8.67g, -64.90%) | |
| Saturated Fat | 0.0g (-4.20g, -100.00%) | |
| Trans Fat | 0.0g (-0.38g, -100.00%) | |
| Cholesterol | 0.0mg (-29.00mg, -100.00%) | |
| Sodium | 344.0mg (+12.00mg, +3.61%) | |
| Total Carbohydrates | 43.75g (+21.99g, +101.06%) | |
| Dietary Fiber | 6.2g (+4.30g, +226.32%) | |
| Sugars | 9.38g (+7.47g, +391.10%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+2.19g, +21.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (-13.00mg, -12.15%) | |
| Iron, Fe | 2.5mg (+0.29mg, +13.12%) | |
| Potassium, K | 219.0mg (+5.00mg, +2.34%) | |
| Vitamin D, IU | 0.0IU (-5.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Organic Whole Wheat Flour, Water, Honey, Wheat Gluten, Sunflower Seeds, Sesame Seeds, Poppy Seeds, Yeast, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-4.00kcal, -1.59%) | |
| Total Fat | 16.11g (+2.75g, +20.58%) | |
| Saturated Fat | 3.36g (-0.84g, -20.00%) | |
| Trans Fat | 0.0g (-0.38g, -100.00%) | |
| Cholesterol | 57.0mg (+28.00mg, +96.55%) | |
| Sodium | 322.0mg (-10.00mg, -3.01%) | |
| Total Carbohydrates | 19.46g (-2.30g, -10.57%) | |
| Dietary Fiber | 2.7g (+0.80g, +42.11%) | |
| Sugars | 10.07g (+8.16g, +427.23%) | |
| Sugars, added | N/A | |
| Protein | 7.38g (-2.93g, -28.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 101.0mg (-6.00mg, -5.61%) | |
| Iron, Fe | 1.21mg (-1.00mg, -45.25%) | |
| Potassium, K | 188.0mg (-26.00mg, -12.15%) | |
| Vitamin D, IU | 16.0IU (+11.00IU, +220.00%) | |
| Ingredients | ||
|---|---|---|
Baby Spinach, Sweet Onion Vinaigrette (canola Oil, High Fructose Corn Syrup, Water, Dijon Mustard [distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices], Onion, Red Wine Vinegar, White Wine Vinegar, Sweet Onion [sweet Onion, Vinegar, Salt], Salt, Lemon Juice Concentrate, Dried Onion, Spices, Xanthan Gum, Natural Flavor), Hard Cooked Egg, Crispy Rice Noodles (wheat Flour, Vegetable Oil [contains One Or More Of The Following: Soybean Oil, Hydrogenated Soybean Oil, Canola Oil], Rice Flour, Salt), Cheddar And Monterey Jack Cheese Blend (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]), Dried Cranberries (cranberries, Sugar, Sunflower Oil), Sliced Almonds | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-2.00kcal, -0.79%) | |
| Total Fat | 12.82g (-0.54g, -4.04%) | |
| Saturated Fat | 2.56g (-1.64g, -39.05%) | |
| Trans Fat | 0.0g (-0.38g, -100.00%) | |
| Cholesterol | 6.0mg (-23.00mg, -79.31%) | |
| Sodium | 314.0mg (-18.00mg, -5.42%) | |
| Total Carbohydrates | 19.87g (-1.89g, -8.69%) | |
| Dietary Fiber | 2.6g (+0.70g, +36.84%) | |
| Sugars | 0.64g (-1.27g, -66.49%) | |
| Sugars, added | N/A | |
| Protein | 14.1g (+3.79g, +36.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 96.0mg (-11.00mg, -10.28%) | |
| Iron, Fe | 1.86mg (-0.35mg, -15.84%) | |
| Potassium, K | 179.0mg (-35.00mg, -16.36%) | |
| Vitamin D, IU | 3.0IU (-2.00IU, -40.00%) | |
| Ingredients | ||
|---|---|---|
Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Organic Unbleached Wheat Flour, Filtered Water, Organic Whole Wheat Flour, Organic Lowfat Milk, Organic Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes), Veggie Bacon (water, Soy Protein Isolate, Vital Wheat Gluten, Soybean Oil, Soy Protein Concentrate, Textured Wheat Gluten, Less Than 2% Of: Salt, Cane Sugar, Carrageenan, Autolyzed Yeast Extract, Natural Flavors [from Vegetable Sources], Smoke Flavor, Spices, Fermented Rice Flour, Oleoresin Paprika [color], Potassium Chloride), Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Organic Extra Virgin Olive Oil, Organic Spinach, Organic Tomatoes, Organic Vegenaise (organic Expeller Pressed Soybean Oil, Filtered Water, Organic Brown Rice Syrup, Organic Apple Cider Vinegar, Organic Soymilk Powder, Sea Salt, Organic Mustard Flour, Organic Lemon Juice Concentrate), Nutritional Yeast, Sea Salt, Butter (cream, Salt), Organic Sweet Rice Flour, Organic Wheat Gluten, Organic Garlic, Turmeric, Organic Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+16.00kcal, +6.35%) | |
| Total Fat | 18.79g (+5.43g, +40.64%) | |
| Saturated Fat | 4.7g (+0.50g, +11.90%) | |
| Trans Fat | 0.0g (-0.38g, -100.00%) | |
| Cholesterol | 13.0mg (-16.00mg, -55.17%) | |
| Sodium | 362.0mg (+30.00mg, +9.04%) | |
| Total Carbohydrates | 21.48g (-0.28g, -1.29%) | |
| Dietary Fiber | 2.7g (+0.80g, +42.11%) | |
| Sugars | 16.11g (+14.20g, +743.46%) | |
| Sugars, added | N/A | |
| Protein | 6.04g (-4.27g, -41.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (-13.00mg, -12.15%) | |
| Iron, Fe | 1.07mg (-1.14mg, -51.58%) | |
| Potassium, K | 228.0mg (+14.00mg, +6.54%) | |
| Vitamin D, IU | 0.0IU (-5.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Organic Vegetable Blend (organic Kale, Organic Red Cabbage, Organic Carrots, Organic Radicchio, Ingredients May Vary By Season), Organic Poppyseed Dressing (organic Soybean Oil, Organic Cane Sugar, Water, Organic Apple Cider Vinegar, Contains 2% Or Less Of Each: Organic Poppy Seeds, Organic Orange Juice Concentrate, Organic Egg Yolk, Salt, Xanthan Gum, Organic Dried Onion, Citric Acid), Organic Feta Cheese (organic Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Organic Sunflower Kernels (organic Sunflower Kernels, Organic Sunflower Oil, Salt), Organic Cranberries (organic Cranberries, Organic Sugar, Organic Sunflower Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+18.00kcal, +7.14%) | |
| Total Fat | 6.09g (-7.27g, -54.42%) | |
| Saturated Fat | 3.04g (-1.16g, -27.62%) | |
| Trans Fat | 0.0g (-0.38g, -100.00%) | |
| Cholesterol | 48.0mg (+19.00mg, +65.52%) | |
| Sodium | 304.0mg (-28.00mg, -8.43%) | |
| Total Carbohydrates | 43.48g (+21.72g, +99.82%) | |
| Dietary Fiber | 1.7g (-0.20g, -10.53%) | |
| Sugars | 1.74g (-0.17g, -8.90%) | |
| Sugars, added | N/A | |
| Protein | 12.17g (+1.86g, +18.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 96.0mg (-11.00mg, -10.28%) | |
| Iron, Fe | 1.74mg (-0.47mg, -21.27%) | |
| Potassium, K | 200.0mg (-14.00mg, -6.54%) | |
| Vitamin D, IU | 0.0IU (-5.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasta: Enriched Durum Wheat Semolina (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavine, Folic Acid), Liquid Whole Egg, Water, Tomato And Beet Powder, Spinach Powder Filling: Cheese (ricotta, Parmesan, Romano [pasteurized Cow's Milk, Whey, Salt, Lipase, Microbial Enzyme, Bacterial Culture, Citric Acid]), Toasted Wheat Crumbs (wheat Flour, Yeast), Dehydrated Potato Flake (potato, Monoglyceride, Sodium Phosphate, Citric Acid), Natural Romano Cheese Flavor (romano Cheese [pasteurized Milk, Culture, Salt, Enzyme], Cream, Water, Salt, Natural Flavor, Sodium Citrate, Xanthan Gum, Sodium Phosphate), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+18.00kcal, +7.14%) | |
| Total Fat | 6.09g (-7.27g, -54.42%) | |
| Saturated Fat | 3.04g (-1.16g, -27.62%) | |
| Trans Fat | 0.0g (-0.38g, -100.00%) | |
| Cholesterol | 48.0mg (+19.00mg, +65.52%) | |
| Sodium | 304.0mg (-28.00mg, -8.43%) | |
| Total Carbohydrates | 43.48g (+21.72g, +99.82%) | |
| Dietary Fiber | 1.7g (-0.20g, -10.53%) | |
| Sugars | 1.74g (-0.17g, -8.90%) | |
| Sugars, added | N/A | |
| Protein | 12.17g (+1.86g, +18.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 96.0mg (-11.00mg, -10.28%) | |
| Iron, Fe | 1.74mg (-0.47mg, -21.27%) | |
| Potassium, K | 200.0mg (-14.00mg, -6.54%) | |
| Vitamin D, IU | 0.0IU (-5.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasta: Enriched Durum Wheat Semolina (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Egg, Water Filling: Cheese (ricotta, Parmesan, Romano [pasteurized Cow's Milk, Whey, Salt, Lipase, Microbial Enzyme, Bacterial Culture, Citric Acid]), Toasted Wheat Crumbs (wheat Flour, Yeast), Dehydrated Potato Flake (potato, Monoglyceride, Sodium Phosphate, Citric Acid), Natural Romano Cheese Flavor (romano Cheese [pasteurized Milk, Culture, Salt, Enzyme], Cream, Water, Salt, Natural Flavor, Sodium Citrate, Xanthan Gum, Sodium Phosphate), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (+4.00kcal, +1.59%) | |
| Total Fat | 3.49g (-9.87g, -73.88%) | |
| Saturated Fat | 0.0g (-4.20g, -100.00%) | |
| Trans Fat | 0.0g (-0.38g, -100.00%) | |
| Cholesterol | 0.0mg (-29.00mg, -100.00%) | |
| Sodium | 349.0mg (+17.00mg, +5.12%) | |
| Total Carbohydrates | 48.84g (+27.08g, +124.45%) | |
| Dietary Fiber | 4.7g (+2.80g, +147.37%) | |
| Sugars | 9.3g (+7.39g, +386.91%) | |
| Sugars, added | N/A | |
| Protein | 11.63g (+1.32g, +12.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 93.0mg (-14.00mg, -13.08%) | |
| Iron, Fe | 2.09mg (-0.12mg, -5.43%) | |
| Potassium, K | 209.0mg (-5.00mg, -2.34%) | |
| Vitamin D, IU | 0.0IU (-5.00IU, -100.00%) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 1.16g | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Sugar, Wheat Gluten, Honey, Brown Sugar, Yeast, Vegetable Oil (soybean), Salt, Grain Vinegar, Calcium Propionate (preservative), Monoglycerides, Ethoxylated Mono And Diglycerides, Datem, Citric Acid, Monocalcium Phosphate, Soy Lecithin, Potassium Iodate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (+4.00kcal, +1.59%) | |
| Total Fat | 3.49g (-9.87g, -73.88%) | |
| Saturated Fat | 0.0g (-4.20g, -100.00%) | |
| Trans Fat | 0.0g (-0.38g, -100.00%) | |
| Cholesterol | 0.0mg (-29.00mg, -100.00%) | |
| Sodium | 349.0mg (+17.00mg, +5.12%) | |
| Total Carbohydrates | 48.84g (+27.08g, +124.45%) | |
| Dietary Fiber | 7.0g (+5.10g, +268.42%) | |
| Sugars | 9.3g (+7.39g, +386.91%) | |
| Sugars, added | N/A | |
| Protein | 11.63g (+1.32g, +12.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 93.0mg (-14.00mg, -13.08%) | |
| Iron, Fe | 2.09mg (-0.12mg, -5.43%) | |
| Potassium, K | 209.0mg (-5.00mg, -2.34%) | |
| Vitamin D, IU | 0.0IU (-5.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Sugar, Wheat Gluten, Honey, Brown Sugar, Yeast, Vegetable Oil (soybean), Wheat Bran, Salt, Grain Vinegar, Calcium Propionate (preservative), Monoglycerides, Datem, Ethoxylated Mono And Diglycerides, Citric Acid, Monocalcium Phosphate, Soy Lecithin, Potassium Iodate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+10.00kcal, +3.97%) | |
| Total Fat | 5.95g (-7.41g, -55.46%) | |
| Saturated Fat | 0.0g (-4.20g, -100.00%) | |
| Trans Fat | 0.0g (-0.38g, -100.00%) | |
| Cholesterol | 0.0mg (-29.00mg, -100.00%) | |
| Sodium | 357.0mg (+25.00mg, +7.53%) | |
| Total Carbohydrates | 35.71g (+13.95g, +64.11%) | |
| Dietary Fiber | 14.3g (+12.40g, +652.63%) | |
| Sugars | 2.38g (+0.47g, +24.61%) | |
| Sugars, added | N/A | |
| Protein | 9.52g (-0.79g, -7.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg (+17.00mg, +15.89%) | |
| Iron, Fe | 3.43mg (+1.22mg, +55.20%) | |
| Potassium, K | 224.0mg (+10.00mg, +4.67%) | |
| Vitamin D, IU | 0.0IU (-5.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Water, Mixed Wholegrain Flours (sorghum Flour, Brown Rice Flour, Buckwheat Flour, Millet Flour, Brown Teff Flour, Quinoa Flour, Amaranth Flour), Potato Flour, Corn Starch, Tapioca Starch, Inulin, Flaxseeds, Cellulose, Xanthan Gum, Pea Protein, Pear Juice Concentrate, White Teff Flour, Canola Oil, Milled Red Quinoa Seeds, Milled Chia Seeds, Guar Gum, Cultured Dextrose, Salt, Cellulose Gum, Mono & Diglycerides, Sourdough (fermented Quinoa, Corn And Rice Flour), Psyllium Husk, Citric Acid (a Mold Inhibitor), Yeast, Sodium Bicarbonate, Monocalcium Phosphate, Malic Acid (a Mold Inhibitor), Tartaric Acid (a Mold Inhibitor), Ascorbic Acid, Glucono Delta Lactone, Sorbic Acid (a Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+10.00kcal, +3.97%) | |
| Total Fat | 5.95g (-7.41g, -55.46%) | |
| Saturated Fat | 0.0g (-4.20g, -100.00%) | |
| Trans Fat | 0.0g (-0.38g, -100.00%) | |
| Cholesterol | 0.0mg (-29.00mg, -100.00%) | |
| Sodium | 357.0mg (+25.00mg, +7.53%) | |
| Total Carbohydrates | 35.71g (+13.95g, +64.11%) | |
| Dietary Fiber | 14.3g (+12.40g, +652.63%) | |
| Sugars | 2.38g (+0.47g, +24.61%) | |
| Sugars, added | N/A | |
| Protein | 9.52g (-0.79g, -7.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg (+17.00mg, +15.89%) | |
| Iron, Fe | 3.43mg (+1.22mg, +55.20%) | |
| Potassium, K | 224.0mg (+10.00mg, +4.67%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Mixed Wholegrain Flours (sorghum Flour, Brown Rice Flour, Buckwheat Flour, Millet Flour, Brown Teff Flour, Quinoa Flour, Amaranth Flour), Potato Flour, Corn Starch, Tapioca Starch, Inulin, Flaxseeds, Cellulose, Xanthan Gum, Pea Protein, Pear Juice Concentrate, White Teff Flour, Canola Oil, Milled Red Quinoa Seeds, Milled Chia Seeds, Guar Gum, Cultured Dextrose, Salt, Cellulose Gum, Mono & Diglycerides, Sourdough (fermented Quinoa, Corn And Rice Flour), Psyllium Husk, Citric Acid (a Mold Inhibitor), Yeast, Sodium Bicarbonate, Monocalcium Phosphate, Malic Acid (a Mold Inhibitor), Tartaric Acid (a Mold Inhibitor), Ascorbic Acid, Glucono Delta Lactone, Sorbic Acid (a Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+10.00kcal, +3.97%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.67g (-0.53g, -12.62%) | |
| Trans Fat | 0.0g (-0.38g, -100.00%) | |
| Cholesterol | 35.0mg (+6.00mg, +20.69%) | |
| Sodium | 370.0mg (+38.00mg, +11.45%) | |
| Total Carbohydrates | 22.17g (+0.41g, +1.88%) | |
| Dietary Fiber | 2.0g (+0.10g, +5.26%) | |
| Sugars | 2.6g (+0.69g, +36.13%) | |
| Sugars, added | N/A | |
| Protein | 8.94g (-1.37g, -13.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 100.0mg (-7.00mg, -6.54%) | |
| Iron, Fe | 1.3mg (-0.91mg, -41.18%) | |
| Potassium, K | 197.0mg (-17.00mg, -7.94%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 15.28g | |
| Fatty acids, total monounsaturated | 6.88g | |
| Fatty acids, total polyunsaturated | 4.29g | |
| Ingredients | ||
|---|---|---|
Filling: Mechanically Separated Chicken, Water, Seasoning (chili Peppers, Salt, Dehydrated Onion, Garlic Powder, Cumin, Paprika, Black Pepper, Red Pepper, Oregano, Extractives Of Paprika), Oats, Stabilizer (corn Starch, Modified Food Starch, Cellulose Gum, Xanthan Gum, Guar Gum) Flour Tortilla: Enriched Wheat Flour (wheat Flour, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of The Following: Salt, Sodium Stearoyl Lactylate, Potassium Sorbate (preservative), Fumaric Acid Paste Ingredients: Water, Xanthan Gum Blanched In Vegetable Oil | ||