Home Chef Kitchen Makeover Fondue Chicken With Roasted Garlic Herb Root Vegetables Oven Kits, Fondue Chicken by Relish Labs Llc: Similar Foods
- Product:
- Fondue Chicken With Roasted Garlic Herb Root Vegetables Oven Kits, Fondue Chicken
- Brand:
- Home Chef Kitchen Makeover
- Maker:
- Relish Labs Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2384544/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 146.0kcal | |
| Total Fat | 7.43g | |
| Saturated Fat | 2.97g | |
| Trans Fat | 0.0g | |
| Cholesterol | 43.0mg | |
| Sodium | 285.0mg | |
| Total Carbohydrates | 7.18g | |
| Dietary Fiber | 1.2g | |
| Sugars | 1.49g | |
| Sugars, added | N/A | |
| Protein | 11.88g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 77.0mg | |
| Iron, Fe | 0.45mg | |
| Potassium, K | 297.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Boneless Skinless Chicken Breasts (boneless, Skinless Chicken Breast Fillets, Containing Up To 10% Solution Of Water, Food Starch And Salt), Root Vegetable Medley (diced Carrots, Diced Parsnips, Diced Potatoes), Shredded Swiss Cheese (swiss Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Roasted Garlic & Herb Butter (pasteurized Cream, Roasted Garlic [garlic, Citric Acid], Expeller Pressed Canola Oil, Parsley, Basil, Oregano, Chives, Onion Salt, Garlic Salt, And Black Pepper), Mayonnaise (soybean Oil, White Distilled Vinegar, Corn Syrup, Water, Egg Yolks, Contains Less Than 2% Of Salt, Whole Eggs, Lemon Juice Concentrate, Egg Yolk Solids, Calcium Disodium Edta [added To Protect Flavor], Natural Flavors [contains Mustard]), Garlic Pepper (dehydrated Vegetables [garlic, Onion, Parsley], Sugar, Spices Including Pepper, Bell Peppers, And Rice Concentrate [to Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+4.00kcal, +2.74%) | |
| Total Fat | 7.05g (-0.38g, -5.11%) | |
| Saturated Fat | 1.76g (-1.21g, -40.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-8.00mg, -18.60%) | |
| Sodium | 300.0mg (+15.00mg, +5.26%) | |
| Total Carbohydrates | 12.78g (+5.60g, +77.99%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 1.76g (+0.27g, +18.12%) | |
| Sugars, added | N/A | |
| Protein | 9.25g (-2.63g, -22.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 79.0mg (+2.00mg, +2.60%) | |
| Iron, Fe | 0.88mg (+0.43mg, +95.56%) | |
| Potassium, K | 313.0mg (+16.00mg, +5.39%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Italian Whole Peeled Tomatoes (tomatoes, Salt, Basil Leaf), Chicken Breast, Pasta (durum Semolina), Water, Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Egg, Olive Oil, Breadcrumbs (wheat Flour, Salt, Yeast), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Soy Oil, Onions, Wheat Flour (wheat Flour, Malted Barley Flour), Salt, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (-6.00kcal, -4.11%) | |
| Total Fat | 10.0g (+2.57g, +34.59%) | |
| Saturated Fat | 3.0g (+0.03g, +1.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-23.00mg, -53.49%) | |
| Sodium | 290.0mg (+5.00mg, +1.75%) | |
| Total Carbohydrates | 6.0g (-1.18g, -16.43%) | |
| Dietary Fiber | 2.0g (+0.80g, +66.67%) | |
| Sugars | 2.0g (+0.51g, +34.23%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (-3.88g, -32.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg (+3.00mg, +3.90%) | |
| Iron, Fe | 1.4mg (+0.95mg, +211.11%) | |
| Potassium, K | 290.0mg (-7.00mg, -2.36%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Cultured Sugar And Vinegar, Potato Starch, Sea Salt, Natural Flavors), Green Cabbage, Black Bean Pico (pico De Gallo [roma Tomato, Yellow Onion, Cilantro, Jalapeno Pepper, Cooked Black Beans [black Beans, Water], Roasted Corn), Creamy Elote Style Dressing (soybean Oil, Water, Sour Cream [pasteurized Cultured Milk, Cream, Nonfat Milk Powder, Gelatin], Distilled Vinegar, Salt, Egg Yolks, Contains Less Than 2% Corn Starch, Sugar, Spices [includes Mustard], Lime Juice Concentrate, Xanthan Gum, Paprika, Natural Flavor, Phosphoric Acid, Dehydrated Garlic), Four Cheese Blend (monterey Jack And Queso Quesadilla Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Asadero And Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Red Cabbage, Carrot, Roasted Salted Pepits (pepitas, Soybean Oil, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 153.0kcal (+7.00kcal, +4.79%) | |
| Total Fat | 10.21g (+2.78g, +37.42%) | |
| Saturated Fat | 5.53g (+2.56g, +86.20%) | |
| Trans Fat | 0.21g (+0.21g) | |
| Cholesterol | 30.0mg (-13.00mg, -30.23%) | |
| Sodium | 298.0mg (+13.00mg, +4.56%) | |
| Total Carbohydrates | 10.64g (+3.46g, +48.19%) | |
| Dietary Fiber | 1.3g (+0.10g, +8.33%) | |
| Sugars | 1.28g (-0.21g, -14.09%) | |
| Sugars, added | N/A | |
| Protein | 5.53g (-6.35g, -53.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 98.0mg (+21.00mg, +27.27%) | |
| Iron, Fe | 0.47mg (+0.02mg, +4.44%) | |
| Potassium, K | 294.0mg (-3.00mg, -1.01%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Potatoes, Heavy Cream (pasteurized Cream, Milk), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Extract [color]), Water, Bacon (cured With: Water, 2% Or Less Of: Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Contain Natural Smoke Flavoring, Sodium Phosphates), Green Onion, Sea Salt, Corn Starch, Garlic Puree (garlic, Water), Garlic Powder, Paprika, Onion Powder, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (+15.00kcal, +10.27%) | |
| Total Fat | 8.93g (+1.50g, +20.19%) | |
| Saturated Fat | 1.79g (-1.18g, -39.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-7.00mg, -16.28%) | |
| Sodium | 286.0mg (+1.00mg, +0.35%) | |
| Total Carbohydrates | 0.0g (-7.18g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 0.0g (-1.49g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 19.64g (+7.76g, +65.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 55.0mg (-22.00mg, -28.57%) | |
| Iron, Fe | 1.79mg (+1.34mg, +297.78%) | |
| Potassium, K | 304.0mg (+7.00mg, +2.36%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 4.0ug | |
| Ingredients | ||
|---|---|---|
Natural Wood Smoked, Skinless, Boneless Sardine Fillets (clupea Harengus), Water, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 147.0kcal (+1.00kcal, +0.68%) | |
| Total Fat | 8.86g (+1.43g, +19.25%) | |
| Saturated Fat | 3.6g (+0.63g, +21.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (+1.00mg, +2.33%) | |
| Sodium | 307.0mg (+22.00mg, +7.72%) | |
| Total Carbohydrates | 4.71g (-2.47g, -34.40%) | |
| Dietary Fiber | 1.7g (+0.50g, +41.67%) | |
| Sugars | 1.94g (+0.45g, +30.20%) | |
| Sugars, added | N/A | |
| Protein | 12.74g (+0.86g, +7.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 78.0mg (+1.00mg, +1.30%) | |
| Iron, Fe | 0.64mg (+0.19mg, +42.22%) | |
| Potassium, K | 277.0mg (-20.00mg, -6.73%) | |
| Vitamin D, IU | 12.0IU (+12.00IU) | |
| Ingredients | ||
|---|---|---|
Boneless Pork Chops, Green Beans, Shallot, Shredded Swiss Cheese (swiss Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose Added To Prevent Caking), Roasted Garlic & Herb Butter (pasteurized Cream, Roasted Garlic [garlic, Citric Acid], Expeller Pressed Canola Oil, Parsley, Basil, Oregano, Chives, Onion Salt, Garlic Salt, And Black Pepper), Light Cream Cheese (pasteurized Cultured Skim Milk And Cream, Whey, Salt, Stabilizer [xanthan, Locust Bean And Guar Gums], Potassium Sorbate), Sliced Almonds, Onion Salt (salt, Granulated Onion And Silicon Dioxide [as An Anti Caking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 147.0kcal (+1.00kcal, +0.68%) | |
| Total Fat | 6.01g (-1.42g, -19.11%) | |
| Saturated Fat | 2.4g (-0.57g, -19.19%) | |
| Trans Fat | 0.15g (+0.15g) | |
| Cholesterol | 27.0mg (-16.00mg, -37.21%) | |
| Sodium | 261.0mg (-24.00mg, -8.42%) | |
| Total Carbohydrates | 14.71g (+7.53g, +104.87%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 3.6g (+2.11g, +141.61%) | |
| Sugars, added | N/A | |
| Protein | 8.71g (-3.17g, -26.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 63.0mg (-14.00mg, -18.18%) | |
| Iron, Fe | 1.35mg (+0.90mg, +200.00%) | |
| Potassium, K | 282.0mg (-15.00mg, -5.05%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Marinara Sauce (tomatoes (tomatoes, Tomato Puree], Onion, Contains 2% Or Less Of: Sugar, Basil, Oil Blend [canola Oil, Olive Oil), Garlic, Water, Salt, Corn Starch, Oregano, Black Pepper, Red Pepper Flakes), Meatballs (ground Beef, Ricotta Cheese [whole Milk, Vinegar, Salt], Water, Breadcrumbs [bleached Wheat Flour, Yeast, Sugar, Salt], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Whole Egg, Contains 2% Or Less Of: Dextrose, Salt, Sodium Tripolyphosphate, Onion Powder, Garlic Powder, Spices), Fettuccine Pasta (water, Pasta [durum Wheat Semolina, Durum Wheat Flour, Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid], Canola Oil And Or Extra Virgin Olive Oil), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti Caking Agent], Natamycin [natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (-5.00kcal, -3.42%) | |
| Total Fat | 4.55g (-2.88g, -38.76%) | |
| Saturated Fat | 2.53g (-0.44g, -14.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-18.00mg, -41.86%) | |
| Sodium | 298.0mg (+13.00mg, +4.56%) | |
| Total Carbohydrates | 19.19g (+12.01g, +167.27%) | |
| Dietary Fiber | 1.0g (-0.20g, -16.67%) | |
| Sugars | 5.05g (+3.56g, +238.93%) | |
| Sugars, added | N/A | |
| Protein | 6.06g (-5.82g, -48.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 101.0mg (+24.00mg, +31.17%) | |
| Iron, Fe | 1.31mg (+0.86mg, +191.11%) | |
| Potassium, K | 288.0mg (-9.00mg, -3.03%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Lasagna Rolls: Ricotta Cheese (whey, Milk, Vinegar, Carrageenan), Enriched Semolina Flour (semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Cracker Meal (enriched Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Salt), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti Caking Agent], Natamycin [a Natural Mold Inhibitor]), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Eggs, Salt, Black Pepper, Parsley Sauce: Tomatoes, Tomato Paste, Onion, Salt, Olive Oil, Garlic, Citric Acid, Pepper, Bay Leaves, Basil Mozzarella Cheese: Pasteurized Milk, Cultures, Salt, Enzymes , | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (-5.00kcal, -3.42%) | |
| Total Fat | 4.71g (-2.72g, -36.61%) | |
| Saturated Fat | 1.57g (-1.40g, -47.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-27.00mg, -62.79%) | |
| Sodium | 275.0mg (-10.00mg, -3.51%) | |
| Total Carbohydrates | 16.47g (+9.29g, +129.39%) | |
| Dietary Fiber | 0.4g (-0.80g, -66.67%) | |
| Sugars | 2.75g (+1.26g, +84.56%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (-3.64g, -30.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 63.0mg (-14.00mg, -18.18%) | |
| Iron, Fe | 0.59mg (+0.14mg, +31.11%) | |
| Potassium, K | 282.0mg (-15.00mg, -5.05%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheese Sauce (water, Cheddar Club Cheese [pasteurized Cultured Milk, Salt, Enzymes, Annatto], Maltodextrin, Soybean Oil, Whey, Nonfat Dry Milk, Modified Corn Starch, Less Than 2% Of: Cheddar Cheese Flavor [cheddar Cheese {pasteurized Milk, Cultures, Salt, Enzymes), Water, Lactic Acid, Yeast Extract, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum], Butter Flavor [butter {cream, Salt}, Natural Flavor], Salt, Potassium Citrate, Xanthan Gum, Guar Gum, Annatto, Citric Acid), Cooked Enriched Pasta (water, Enriched Pasta [durum Wheat Semolina, Niacin, Reduced Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Cooked Chicken (chicken Breast, Water, Olive Oil, Contains 2% Or Less Of Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphate, Flavoring) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+4.00kcal, +2.74%) | |
| Total Fat | 8.57g (+1.14g, +15.34%) | |
| Saturated Fat | 2.86g (-0.11g, -3.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 46.0mg (+3.00mg, +6.98%) | |
| Sodium | 321.0mg (+36.00mg, +12.63%) | |
| Total Carbohydrates | 4.29g (-2.89g, -40.25%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 0.71g (-0.78g, -52.35%) | |
| Sugars, added | N/A | |
| Protein | 13.57g (+1.69g, +14.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (-6.00mg, -7.79%) | |
| Iron, Fe | 0.71mg (+0.26mg, +57.78%) | |
| Potassium, K | 286.0mg (-11.00mg, -3.70%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Chicken Breast With Rib Meat (containing Up To 18% Of A Solution Of Water, Salt, Yeast Extract, Chicken Broth, Maltodextrin, Dextrose, Natural Flavors, Sugar, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Tomato Sauce With Romano Cheese [tomatoes And Tomato Paste, Water, Canola Oil, Mushrooms, Romano Cheese (sheep's Milk, Cheese Culture, Salt, Rennet), Modified Corn Starch, Salt, Onion (dry), Spices, Citric Acid], White Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Water, Tomatoes, Contains 2% Or Less Of: Basil, Dehydrated Garlic, Dehydrated Onion, Dehydrated Red Bell Pepper, Dextrin, Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Extractive Of Paprika (color), Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Cellulose Gum, Modified Food Starch, Natural Flavors, Nonfat Dry Milk, Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Salt, Sodium Alginate, Spice, Sugar, Turmeric, Vegetable Oil, Xanthan Gum, Yeast Prebrowned In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (-5.00kcal, -3.42%) | |
| Total Fat | 6.22g (-1.21g, -16.29%) | |
| Saturated Fat | 1.24g (-1.73g, -58.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-12.00mg, -27.91%) | |
| Sodium | 282.0mg (-3.00mg, -1.05%) | |
| Total Carbohydrates | 13.28g (+6.10g, +84.96%) | |
| Dietary Fiber | 0.8g (-0.40g, -33.33%) | |
| Sugars | 2.07g (+0.58g, +38.93%) | |
| Sugars, added | N/A | |
| Protein | 8.71g (-3.17g, -26.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 50.0mg (-27.00mg, -35.06%) | |
| Iron, Fe | 0.91mg (+0.46mg, +102.22%) | |
| Potassium, K | 324.0mg (+27.00mg, +9.09%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Italian Whole Peeled Tomatoes (tomatoes, Salt, Basil Leaf), Chicken Breast, Pasta (durum Semolina), Water, Egg, Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Olive Oil, Breadcrumbs (wheat Flour, Salt, Yeast), Soy Oil, Onions, Wheat Flour (wheat Flour, Malted Barley Flour), Salt, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Spices, Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (+19.00kcal, +13.01%) | |
| Total Fat | 6.25g (-1.18g, -15.88%) | |
| Saturated Fat | 2.21g (-0.76g, -25.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-10.00mg, -23.26%) | |
| Sodium | 254.0mg (-31.00mg, -10.88%) | |
| Total Carbohydrates | 20.96g (+13.78g, +191.92%) | |
| Dietary Fiber | 1.5g (+0.30g, +25.00%) | |
| Sugars | 2.57g (+1.08g, +72.48%) | |
| Sugars, added | N/A | |
| Protein | 6.99g (-4.89g, -41.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 70.0mg (-7.00mg, -9.09%) | |
| Iron, Fe | 0.85mg (+0.40mg, +88.89%) | |
| Potassium, K | 305.0mg (+8.00mg, +2.69%) | |
| Vitamin D, IU | 7.0IU (+7.00IU) | |
| Ingredients | ||
|---|---|---|
Organic Vegetable Sauce (organic Tomato Pulp, Organic Cauliflower, Organic Broccoli, Organic Zucchini, Organic Carrots, Organic Sunflower Oil, Organic Wheat Flour, Organic Basil, Organic Garlic, Organic Sugar, Salt, Organic Black Pepper), Organic Ricotta Cheese And Spinach (organic Ricotta Cheese [organic Pasteurized Cow's Whey Milk, Organic Pasteurized Cow's Milk, Salt, Lactic Acid], Organic Pasteurized Milk, Water, Organic Spinach, Organic Sunflower Oil, Organic Wheat Flour, Organic Hard Cheese [organic Pasteurized Milk, Salt, Microbial Rennet], Salt), Organic Cooked Lasagna Sheets (organic Durum Wheat Semolina, Organic Pasteurized Eggs, Water, Organic Olive Oil, Salt), Organic Mix Cheese (organic Hard Cheese [organic Pasteurized Milk, Salt, Microbial Rennet], Organic Mozzarella Cheese [organic Pasteurized Milk, Coagulating Enzyme]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 126.0kcal (-20.00kcal, -13.70%) | |
| Total Fat | 5.31g (-2.12g, -28.53%) | |
| Saturated Fat | 2.42g (-0.55g, -18.52%) | |
| Trans Fat | 0.24g (+0.24g) | |
| Cholesterol | 14.0mg (-29.00mg, -67.44%) | |
| Sodium | 280.0mg (-5.00mg, -1.75%) | |
| Total Carbohydrates | 13.04g (+5.86g, +81.62%) | |
| Dietary Fiber | 1.0g (-0.20g, -16.67%) | |
| Sugars | 2.9g (+1.41g, +94.63%) | |
| Sugars, added | N/A | |
| Protein | 6.76g (-5.12g, -43.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 101.0mg (+24.00mg, +31.17%) | |
| Iron, Fe | 0.39mg (-0.06mg, -13.33%) | |
| Potassium, K | 300.0mg (+3.00mg, +1.01%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Sauce: Tomatoes, Tomato Puree (water, Tomato Paste), Water, Tomato Juice, Sugar, Dried Onions, Modified Cornstarch, White Wine Vinegar, Salt, Brown Sugar, Potassium Chloride, Roasted Red Bell Pepper Puree, Autolyzed Yeast Extract, Dried Red Bell Peppers, Natural Flavors, Soy Sauce (water, Soybeans, Wheat, Salt), Spices, Cultured Whey, Citric Acid, Calcium Chloride, Dextrose, Soybean Oil Cooked Pasta: Water, Semolina Wheat Flour, Wheat Gluten Meat: Cooked Beef Cheese: Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (-21.00kcal, -14.38%) | |
| Total Fat | 5.36g (-2.07g, -27.86%) | |
| Saturated Fat | 1.79g (-1.18g, -39.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-3.00mg, -6.98%) | |
| Sodium | 277.0mg (-8.00mg, -2.81%) | |
| Total Carbohydrates | 2.68g (-4.50g, -62.67%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 0.89g (-0.60g, -40.27%) | |
| Sugars, added | N/A | |
| Protein | 16.96g (+5.08g, +42.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 62.0mg (-15.00mg, -19.48%) | |
| Iron, Fe | 0.62mg (+0.17mg, +37.78%) | |
| Potassium, K | 330.0mg (+33.00mg, +11.11%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 9.0ug | |
| Ingredients | ||
|---|---|---|
Sockeye Salmon, Spinach, Feta Cheese (pastuerized Milk, Salt, Cheese Culture, Enzymes), Onion, Celery, Red Bell Pepper, Canola Oil, Garlic, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 138.0kcal (-8.00kcal, -5.48%) | |
| Total Fat | 3.21g (-4.22g, -56.80%) | |
| Saturated Fat | 0.92g (-2.05g, -69.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (-38.00mg, -88.37%) | |
| Sodium | 294.0mg (+9.00mg, +3.16%) | |
| Total Carbohydrates | 17.43g (+10.25g, +142.76%) | |
| Dietary Fiber | 1.8g (+0.60g, +50.00%) | |
| Sugars | 0.92g (-0.57g, -38.26%) | |
| Sugars, added | N/A | |
| Protein | 8.26g (-3.62g, -30.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 73.0mg (-4.00mg, -5.19%) | |
| Iron, Fe | 2.02mg (+1.57mg, +348.89%) | |
| Potassium, K | 312.0mg (+15.00mg, +5.05%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Lentil Zucchini Rotini Pasta (water, Lentil Flour, Zucchini Powder), Water, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Contains Less Than 2% Of: Soybean Oil, Nonfat Dry Milk, Modified Corn Starch, Alfredo Cheese Blend (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Nonfat Dry Milk, Salt, Romano Cheese [pasteurized Cow's Milk, Cultures, Salt, Enzymes], Disodium Phosphate, Sodium Citrate), Salt, Garlic Powder, Xanthan Gum, Onion Powder, Guar Gum, Black Pepper, Locust Bean Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 147.0kcal (+1.00kcal, +0.68%) | |
| Total Fat | 4.59g (-2.84g, -38.22%) | |
| Saturated Fat | 1.83g (-1.14g, -38.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-34.00mg, -79.07%) | |
| Sodium | 312.0mg (+27.00mg, +9.47%) | |
| Total Carbohydrates | 17.43g (+10.25g, +142.76%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 1.83g (+0.34g, +22.82%) | |
| Sugars, added | N/A | |
| Protein | 8.26g (-3.62g, -30.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 73.0mg (-4.00mg, -5.19%) | |
| Iron, Fe | 1.83mg (+1.38mg, +306.67%) | |
| Potassium, K | 303.0mg (+6.00mg, +2.02%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Lentil Zucchini Elbow Pasta (water, Lentil Flour, Zucchini Powder), Water, Cheddar Club Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto [color]), Cheese Flavor (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Sunflower Oil, Maltodextrin, Salt, Blue Cheese [milk, Cheese Culture, Salt, Enzymes], Sodium Phosphate, Citric Acid, Lactic Acid), Contains Less Than 2% Of: Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Salt, Xanthan Gum, Guar Gum, Locust Bean Gum, Annatto Extract (color) | ||