Home Chef French Onion Crusted Pork Chop With Green Beans Almondine Meal Kits, French Onion Crusted Pork Chop With Green Beans Almondine by Relish Labs Llc: Similar Foods
- Product:
- French Onion Crusted Pork Chop With Green Beans Almondine Meal Kits, French Onion Crusted Pork Chop With Green Beans Almondine
- Brand:
- Home Chef
- Maker:
- Relish Labs Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2462908/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 147.0kcal | |
Total Fat | 8.86g | |
Saturated Fat | 3.6g | |
Trans Fat | 0.0g | |
Cholesterol | 44.0mg | |
Sodium | 307.0mg | |
Total Carbohydrates | 4.71g | |
Dietary Fiber | 1.7g | |
Sugars | 1.94g | |
Sugars, added | N/A | |
Protein | 12.74g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 78.0mg | |
Iron, Fe | 0.64mg | |
Potassium, K | 277.0mg | |
Vitamin D, IU | 12.0IU |
Ingredients | ||
---|---|---|
Boneless Pork Chops, Green Beans, Shallot, Shredded Swiss Cheese (swiss Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose Added To Prevent Caking), Roasted Garlic & Herb Butter (pasteurized Cream, Roasted Garlic [garlic, Citric Acid], Expeller Pressed Canola Oil, Parsley, Basil, Oregano, Chives, Onion Salt, Garlic Salt, And Black Pepper), Light Cream Cheese (pasteurized Cultured Skim Milk And Cream, Whey, Salt, Stabilizer [xanthan, Locust Bean And Guar Gums], Potassium Sorbate), Sliced Almonds, Onion Salt (salt, Granulated Onion And Silicon Dioxide [as An Anti Caking Agent]) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.11
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 150.0kcal (+3.00kcal, +2.04%) | |
Total Fat | 8.57g (-0.29g, -3.27%) | |
Saturated Fat | 2.86g (-0.74g, -20.56%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 46.0mg (+2.00mg, +4.55%) | |
Sodium | 321.0mg (+14.00mg, +4.56%) | |
Total Carbohydrates | 4.29g (-0.42g, -8.92%) | |
Dietary Fiber | 0.0g (-1.70g, -100.00%) | |
Sugars | 0.71g (-1.23g, -63.40%) | |
Sugars, added | N/A | |
Protein | 13.57g (+0.83g, +6.51%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 71.0mg (-7.00mg, -8.97%) | |
Iron, Fe | 0.71mg (+0.07mg, +10.94%) | |
Potassium, K | 286.0mg (+9.00mg, +3.25%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Chicken Breast With Rib Meat (containing Up To 18% Of A Solution Of Water, Salt, Yeast Extract, Chicken Broth, Maltodextrin, Dextrose, Natural Flavors, Sugar, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Tomato Sauce With Romano Cheese [tomatoes And Tomato Paste, Water, Canola Oil, Mushrooms, Romano Cheese (sheep's Milk, Cheese Culture, Salt, Rennet), Modified Corn Starch, Salt, Onion (dry), Spices, Citric Acid], White Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Water, Tomatoes, Contains 2% Or Less Of: Basil, Dehydrated Garlic, Dehydrated Onion, Dehydrated Red Bell Pepper, Dextrin, Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Extractive Of Paprika (color), Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Cellulose Gum, Modified Food Starch, Natural Flavors, Nonfat Dry Milk, Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Salt, Sodium Alginate, Spice, Sugar, Turmeric, Vegetable Oil, Xanthan Gum, Yeast Prebrowned In Vegetable Oil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.26
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 146.0kcal (-1.00kcal, -0.68%) | |
Total Fat | 7.43g (-1.43g, -16.14%) | |
Saturated Fat | 2.97g (-0.63g, -17.50%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 43.0mg (-1.00mg, -2.27%) | |
Sodium | 285.0mg (-22.00mg, -7.17%) | |
Total Carbohydrates | 7.18g (+2.47g, +52.44%) | |
Dietary Fiber | 1.2g (-0.50g, -29.41%) | |
Sugars | 1.49g (-0.45g, -23.20%) | |
Sugars, added | N/A | |
Protein | 11.88g (-0.86g, -6.75%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 77.0mg (-1.00mg, -1.28%) | |
Iron, Fe | 0.45mg (-0.19mg, -29.69%) | |
Potassium, K | 297.0mg (+20.00mg, +7.22%) | |
Vitamin D, IU | 0.0IU (-12.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Boneless Skinless Chicken Breasts (boneless, Skinless Chicken Breast Fillets, Containing Up To 10% Solution Of Water, Food Starch And Salt), Root Vegetable Medley (diced Carrots, Diced Parsnips, Diced Potatoes), Shredded Swiss Cheese (swiss Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Roasted Garlic & Herb Butter (pasteurized Cream, Roasted Garlic [garlic, Citric Acid], Expeller Pressed Canola Oil, Parsley, Basil, Oregano, Chives, Onion Salt, Garlic Salt, And Black Pepper), Mayonnaise (soybean Oil, White Distilled Vinegar, Corn Syrup, Water, Egg Yolks, Contains Less Than 2% Of Salt, Whole Eggs, Lemon Juice Concentrate, Egg Yolk Solids, Calcium Disodium Edta [added To Protect Flavor], Natural Flavors [contains Mustard]), Garlic Pepper (dehydrated Vegetables [garlic, Onion, Parsley], Sugar, Spices Including Pepper, Bell Peppers, And Rice Concentrate [to Prevent Caking]) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.20
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 153.0kcal (+6.00kcal, +4.08%) | |
Total Fat | 10.21g (+1.35g, +15.24%) | |
Saturated Fat | 5.53g (+1.93g, +53.61%) | |
Trans Fat | 0.21g (+0.21g) | |
Cholesterol | 30.0mg (-14.00mg, -31.82%) | |
Sodium | 298.0mg (-9.00mg, -2.93%) | |
Total Carbohydrates | 10.64g (+5.93g, +125.90%) | |
Dietary Fiber | 1.3g (-0.40g, -23.53%) | |
Sugars | 1.28g (-0.66g, -34.02%) | |
Sugars, added | N/A | |
Protein | 5.53g (-7.21g, -56.59%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 98.0mg (+20.00mg, +25.64%) | |
Iron, Fe | 0.47mg (-0.17mg, -26.56%) | |
Potassium, K | 294.0mg (+17.00mg, +6.14%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Potatoes, Heavy Cream (pasteurized Cream, Milk), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Extract [color]), Water, Bacon (cured With: Water, 2% Or Less Of: Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Contain Natural Smoke Flavoring, Sodium Phosphates), Green Onion, Sea Salt, Corn Starch, Garlic Puree (garlic, Water), Garlic Powder, Paprika, Onion Powder, Black Pepper |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.46
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 140.0kcal (-7.00kcal, -4.76%) | |
Total Fat | 10.0g (+1.14g, +12.87%) | |
Saturated Fat | 3.0g (-0.60g, -16.67%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 20.0mg (-24.00mg, -54.55%) | |
Sodium | 290.0mg (-17.00mg, -5.54%) | |
Total Carbohydrates | 6.0g (+1.29g, +27.39%) | |
Dietary Fiber | 2.0g (+0.30g, +17.65%) | |
Sugars | 2.0g (+0.06g, +3.09%) | |
Sugars, added | N/A | |
Protein | 8.0g (-4.74g, -37.21%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 80.0mg (+2.00mg, +2.56%) | |
Iron, Fe | 1.4mg (+0.76mg, +118.75%) | |
Potassium, K | 290.0mg (+13.00mg, +4.69%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Romaine Lettuce, Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Cultured Sugar And Vinegar, Potato Starch, Sea Salt, Natural Flavors), Green Cabbage, Black Bean Pico (pico De Gallo [roma Tomato, Yellow Onion, Cilantro, Jalapeno Pepper, Cooked Black Beans [black Beans, Water], Roasted Corn), Creamy Elote Style Dressing (soybean Oil, Water, Sour Cream [pasteurized Cultured Milk, Cream, Nonfat Milk Powder, Gelatin], Distilled Vinegar, Salt, Egg Yolks, Contains Less Than 2% Corn Starch, Sugar, Spices [includes Mustard], Lime Juice Concentrate, Xanthan Gum, Paprika, Natural Flavor, Phosphoric Acid, Dehydrated Garlic), Four Cheese Blend (monterey Jack And Queso Quesadilla Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Asadero And Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Red Cabbage, Carrot, Roasted Salted Pepits (pepitas, Soybean Oil, Salt) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.56
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 125.0kcal (-22.00kcal, -14.97%) | |
Total Fat | 4.94g (-3.92g, -44.24%) | |
Saturated Fat | 2.28g (-1.32g, -36.67%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 27.0mg (-17.00mg, -38.64%) | |
Sodium | 312.0mg (+5.00mg, +1.63%) | |
Total Carbohydrates | 10.65g (+5.94g, +126.11%) | |
Dietary Fiber | 2.3g (+0.60g, +35.29%) | |
Sugars | 1.14g (-0.80g, -41.24%) | |
Sugars, added | N/A | |
Protein | 9.89g (-2.85g, -22.37%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 84.0mg (+6.00mg, +7.69%) | |
Iron, Fe | 0.76mg (+0.12mg, +18.75%) | |
Potassium, K | 262.0mg (-15.00mg, -5.42%) | |
Vitamin D, IU | 0.0IU (-12.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Sauce (water, Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Cream, Soybean Oil, Contains 2% Or Less Of: Butter [cream, Salt], Modified Corn Starch, Nonfat Dry Milk, Salt, Flavorings, Xanthan Gum, Guar Gum), Cooked Lentil Zucchini Penne (lentil Flour, Water, Zucchini), Cooked Chicken (chicken Breast, Water, Olive Oil, Contains 2% Or Less Of: Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphate, Flavorings), Broccoli, Carrots, Peas |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.03
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 141.0kcal (-6.00kcal, -4.08%) | |
Total Fat | 8.45g (-0.41g, -4.63%) | |
Saturated Fat | 4.93g (+1.33g, +36.94%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 25.0mg (-19.00mg, -43.18%) | |
Sodium | 317.0mg (+10.00mg, +3.26%) | |
Total Carbohydrates | 12.68g (+7.97g, +169.21%) | |
Dietary Fiber | 0.7g (-1.00g, -58.82%) | |
Sugars | 1.41g (-0.53g, -27.32%) | |
Sugars, added | N/A | |
Protein | 2.82g (-9.92g, -77.86%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 56.0mg (-22.00mg, -28.21%) | |
Iron, Fe | 0.28mg (-0.36mg, -56.25%) | |
Potassium, K | 268.0mg (-9.00mg, -3.25%) | |
Vitamin D, IU | 0.0IU (-12.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Cooked Potatoes (potatoes, Water), Milk With Vitamin D3, Butter (cream And Salt), Pasteurized Process White Cheddar Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Contains Less Than 2% Of Milk Fat, Salt), Sour Cream (cream, Milk, Nonfat Dry Milk, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Culture), Contains 2% Or Less Of Cream, Bacon (cured With Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Cultured Dextrose, Sea Salt, Sodium Diacetate, Sodium Acid Pyrophosphate, Spice, Chives, Potassium Sorbate (preservative), Nisin Preparation (salt, Nisin) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.03
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 141.0kcal (-6.00kcal, -4.08%) | |
Total Fat | 8.45g (-0.41g, -4.63%) | |
Saturated Fat | 4.93g (+1.33g, +36.94%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 25.0mg (-19.00mg, -43.18%) | |
Sodium | 317.0mg (+10.00mg, +3.26%) | |
Total Carbohydrates | 12.68g (+7.97g, +169.21%) | |
Dietary Fiber | 0.7g (-1.00g, -58.82%) | |
Sugars | 1.41g (-0.53g, -27.32%) | |
Sugars, added | N/A | |
Protein | 2.82g (-9.92g, -77.86%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 56.0mg (-22.00mg, -28.21%) | |
Iron, Fe | 0.28mg (-0.36mg, -56.25%) | |
Potassium, K | 268.0mg (-9.00mg, -3.25%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Cooked Potatoes (potatoes, Water), Milk With Vitamin D3, Butter (cream And Salt), Pasteurized Process White Cheddar Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Contains Less Than 2% Of Milk Fat, Salt), Sour Cream (cream, Milk, Nonfat Dry Milk, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Culture), Contains 2% Or Less Of Cream, Bacon (cured With Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Cultured Dextrose, Sea Salt, Sodium Diacetate, Sodium Acid Pyrophosphate, Spice, Chives, Potassium Sorbate (preservative), Nisin Preparation (salt, Nisin) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.45
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 141.0kcal (-6.00kcal, -4.08%) | |
Total Fat | 4.55g (-4.31g, -48.65%) | |
Saturated Fat | 2.53g (-1.07g, -29.72%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 25.0mg (-19.00mg, -43.18%) | |
Sodium | 298.0mg (-9.00mg, -2.93%) | |
Total Carbohydrates | 19.19g (+14.48g, +307.43%) | |
Dietary Fiber | 1.0g (-0.70g, -41.18%) | |
Sugars | 5.05g (+3.11g, +160.31%) | |
Sugars, added | N/A | |
Protein | 6.06g (-6.68g, -52.43%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 101.0mg (+23.00mg, +29.49%) | |
Iron, Fe | 1.31mg (+0.67mg, +104.69%) | |
Potassium, K | 288.0mg (+11.00mg, +3.97%) | |
Vitamin D, IU | 0.0IU (-12.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Lasagna Rolls: Ricotta Cheese (whey, Milk, Vinegar, Carrageenan), Enriched Semolina Flour (semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Cracker Meal (enriched Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Salt), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti Caking Agent], Natamycin [a Natural Mold Inhibitor]), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Eggs, Salt, Black Pepper, Parsley Sauce: Tomatoes, Tomato Paste, Onion, Salt, Olive Oil, Garlic, Citric Acid, Pepper, Bay Leaves, Basil Mozzarella Cheese: Pasteurized Milk, Cultures, Salt, Enzymes , |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.54
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 131.0kcal (-16.00kcal, -10.88%) | |
Total Fat | 6.57g (-2.29g, -25.85%) | |
Saturated Fat | 2.35g (-1.25g, -34.72%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 70.0mg (+26.00mg, +59.09%) | |
Sodium | 324.0mg (+17.00mg, +5.54%) | |
Total Carbohydrates | 11.74g (+7.03g, +149.26%) | |
Dietary Fiber | 2.3g (+0.60g, +35.29%) | |
Sugars | 1.88g (-0.06g, -3.09%) | |
Sugars, added | N/A | |
Protein | 5.63g (-7.11g, -55.81%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 75.0mg (-3.00mg, -3.85%) | |
Iron, Fe | 1.31mg (+0.67mg, +104.69%) | |
Potassium, K | 286.0mg (+9.00mg, +3.25%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 1.0ug |
Ingredients | ||
---|---|---|
Roasted Potatoes (potatoes, Canola Oil, Salt, Spice), Cooked Scrambled Eggs (whole Eggs, Corn Starch, Salt, Citric Acid, Spice), Cooked Black Beans, Bell Peppers, Water, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Cooked Chorizo Pork Crumble (pork, Water, Spices [including Paprika, Red Pepper And Allspice], Less Than 2% Of Sea Salt, Lemon Juice Concentrate, Vinegar, Granulated Garlic, Granulated Onion, Chili Pepper, Salt, Garlic Powder), Tomato Paste, Whole Milk (milk, Vitamin D3), Sour Cream (cultured Cream, Nonfat Milk, Enzyme),onions, Canola Oil, Corn Starch, Heavy Cream, Garlic Puree, Unsalted Butter, Salt, Chipotle Powder, Onion Powder, Dehydrated Garlic, Potato Flour, Spices |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.80
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 150.0kcal (+3.00kcal, +2.04%) | |
Total Fat | 7.05g (-1.81g, -20.43%) | |
Saturated Fat | 1.76g (-1.84g, -51.11%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 35.0mg (-9.00mg, -20.45%) | |
Sodium | 300.0mg (-7.00mg, -2.28%) | |
Total Carbohydrates | 12.78g (+8.07g, +171.34%) | |
Dietary Fiber | 0.9g (-0.80g, -47.06%) | |
Sugars | 1.76g (-0.18g, -9.28%) | |
Sugars, added | N/A | |
Protein | 9.25g (-3.49g, -27.39%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 79.0mg (+1.00mg, +1.28%) | |
Iron, Fe | 0.88mg (+0.24mg, +37.50%) | |
Potassium, K | 313.0mg (+36.00mg, +13.00%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Italian Whole Peeled Tomatoes (tomatoes, Salt, Basil Leaf), Chicken Breast, Pasta (durum Semolina), Water, Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Egg, Olive Oil, Breadcrumbs (wheat Flour, Salt, Yeast), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Soy Oil, Onions, Wheat Flour (wheat Flour, Malted Barley Flour), Salt, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic, Spices |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.84
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 171.0kcal (+24.00kcal, +16.33%) | |
Total Fat | 5.61g (-3.25g, -36.68%) | |
Saturated Fat | 2.81g (-0.79g, -21.94%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 34.0mg (-10.00mg, -22.73%) | |
Sodium | 321.0mg (+14.00mg, +4.56%) | |
Total Carbohydrates | 20.92g (+16.21g, +344.16%) | |
Dietary Fiber | 3.1g (+1.40g, +82.35%) | |
Sugars | 5.1g (+3.16g, +162.89%) | |
Sugars, added | N/A | |
Protein | 7.4g (-5.34g, -41.92%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 94.0mg (+16.00mg, +20.51%) | |
Iron, Fe | 1.02mg (+0.38mg, +59.38%) | |
Potassium, K | 286.0mg (+9.00mg, +3.25%) | |
Vitamin D, IU | 0.0IU (-12.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Cheese Ravioli (filling [ricotta {whey, Milk, Cream, Vinegar}, Mozzarella Cheese {pasteurized Cultured Milk, Salt, Enzymes}, Seasoning Blend {water, Sunflower Oil, Potato Starch, Casein, Salt}, Bread Crumbs {wheat Flour, Yeast, Salt}, Heavy Cream {cream, Milk}, Whey, Chicory Root Fiber, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}, Mascarpone Cheese {pasteurized Milk, Pasteurized Cream, Citric Acid}, Corn Starch, Potato Fiber, Natural Flavors, Salt, Autolyzed Yeast Extract], Pasta [durum Wheat Flour, Egg, Water]), Marinara Sauce (crushed Tomatoes [tomatoes, Citric Acid], Tomato Puree, Water, Onions, Olive Oil, Sugar, Salt, Spices, Food Starch Modified, Roasted Beef, Garlic, Yeast Extract, Dehydrated Parsley, Natural Flavors, Caramel Color, Xanthan Gum), Shredded Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose, Natamycin [mold Inhibitor]), Organic Parsley (organic Parsley, Organic Canola Oil, Sea Salt, Ascorbic Acid) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.27
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 173.0kcal (+26.00kcal, +17.69%) | |
Total Fat | 13.27g (+4.41g, +49.77%) | |
Saturated Fat | 2.3g (-1.30g, -36.11%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 56.0mg (+12.00mg, +27.27%) | |
Sodium | 296.0mg (-11.00mg, -3.58%) | |
Total Carbohydrates | 3.57g (-1.14g, -24.20%) | |
Dietary Fiber | 1.0g (-0.70g, -41.18%) | |
Sugars | 1.53g (-0.41g, -21.13%) | |
Sugars, added | N/A | |
Protein | 9.18g (-3.56g, -27.94%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 57.0mg (-21.00mg, -26.92%) | |
Iron, Fe | 0.51mg (-0.13mg, -20.31%) | |
Potassium, K | 262.0mg (-15.00mg, -5.42%) | |
Vitamin D, IU | 0.0IU (-12.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Romaine Lettuce, Ranch Dressing [canola Oil, Non Fat Buttermilk (whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture), Water, Egg Yolk, Non Fat Sour Cream (cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum), Salt, Distilled Vinegar, Sugar, Dried Garlic, Dried Onion, Dextrose, Spices, Modified Corn Starch, Dried Green Onion, Lactic Acid, Xanthan Gum, Guar Gum, Natural Flavors], Diced White Chicken Meat (boneless, Skinless Diced White Chicken, Water, Rice Starch, Vinegar, Seasoning [maltodextrin, Yeast Extract, Chicken Stock, Salt And Flavors]), Grape Tomatoes, Hard Cooked Diced Eggs [hard Cooked Eggs, Citric Acid, Sodium Benzoate, And Nisin Preparation (as Preservatives)], Hardwood Smoked Real Bacon Topping [cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Sugar, Brown Sugar], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored), Potato Starch And Powdered Cellulose Added To Prevent Caking] |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.30
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 146.0kcal (-1.00kcal, -0.68%) | |
Total Fat | 6.31g (-2.55g, -28.78%) | |
Saturated Fat | 3.79g (+0.19g, +5.28%) | |
Trans Fat | 0.25g (+0.25g) | |
Cholesterol | 30.0mg (-14.00mg, -31.82%) | |
Sodium | 318.0mg (+11.00mg, +3.58%) | |
Total Carbohydrates | 14.9g (+10.19g, +216.35%) | |
Dietary Fiber | 0.8g (-0.90g, -52.94%) | |
Sugars | 1.52g (-0.42g, -21.65%) | |
Sugars, added | N/A | |
Protein | 7.58g (-5.16g, -40.50%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 61.0mg (-17.00mg, -21.79%) | |
Iron, Fe | 0.25mg (-0.39mg, -60.94%) | |
Potassium, K | 247.0mg (-30.00mg, -10.83%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Cooked Pasta (water, Semolina Wheat Flour, Wheat Gluten), Half And Half (skim Milk, Cream), Cooked Blackened Chicken Breast With Rib Meat Strips Colored With Paprika, Smoke Flavor Added (chicken Breast With Rib Meat, Water, 2% Or Less Of Spices, Paprika, Modified Food Starch, Salt, Garlic Powder, Onion Powder, Isolated Soy Protein, Sodium Phosphates, Smoke Flavor), Water, 2% Or Less Of Parmesan And Asiago Cheese Blend With Flavor (parmesan And Asiago Cheeses (cultured Milk, Salt, Enzymes), Enzyme Modified Parmesan Cheese (cultured Milk, Water, Salt, Enzymes), Whey, Salt), Modified Cornstarch, Parmesan Cheese Paste (granular And Parmesan Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Salt, Soybean Oil, Potassium Chloride, Whey, Autolyzed Yeast Extract, Xanthan Gum, Spice, Natural Flavors |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.30
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 146.0kcal (-1.00kcal, -0.68%) | |
Total Fat | 6.31g (-2.55g, -28.78%) | |
Saturated Fat | 3.79g (+0.19g, +5.28%) | |
Trans Fat | 0.25g (+0.25g) | |
Cholesterol | 30.0mg (-14.00mg, -31.82%) | |
Sodium | 318.0mg (+11.00mg, +3.58%) | |
Total Carbohydrates | 14.9g (+10.19g, +216.35%) | |
Dietary Fiber | 0.8g (-0.90g, -52.94%) | |
Sugars | 1.52g (-0.42g, -21.65%) | |
Sugars, added | N/A | |
Protein | 7.58g (-5.16g, -40.50%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 61.0mg (-17.00mg, -21.79%) | |
Iron, Fe | 0.25mg (-0.39mg, -60.94%) | |
Potassium, K | 247.0mg (-30.00mg, -10.83%) | |
Vitamin D, IU | 0.0IU (-12.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Ingredients: Cooked Pasta (water, Semolina Wheat Flour, Wheat Gluten), Half And Half (skim Milk, Cream), Cooked Blackened Chicken Breast With Rib Meat Strips Colored With Paprika, Smoke Flavor Added (chicken Breast With Rib Meat, Water, 2% Or Less Of Spices, Paprika, Modified Food Starch, Salt, Garlic Powder, Onion Powder, Isolated Soy Protein, Sodium Phosphates, Smoke Flavor), Water, 2% Or Less Of Parmesan And Asiago Cheese Blend With Flavor (parmesan And Asiago Cheeses (cultured Milk, Salt, Enzymes), Enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt, Enzymes], Whey, Salt), Modified Cornstarch, Parmesan Cheese Paste (granular And Parmesan Cheese (cultured Milk, Salt, Enzymes), Water, Salt, Lactic Acid, Citric Acid), Salt, Soybean Oil, Potassium Chloride, Whey, Autolyzed Yeast Extract, Xanthan Gum, Spice, Natural Flavors |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.51
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 140.0kcal (-7.00kcal, -4.76%) | |
Total Fat | 8.0g (-0.86g, -9.71%) | |
Saturated Fat | 5.0g (+1.40g, +38.89%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 15.0mg (-29.00mg, -65.91%) | |
Sodium | 330.0mg (+23.00mg, +7.49%) | |
Total Carbohydrates | 12.0g (+7.29g, +154.78%) | |
Dietary Fiber | 1.0g (-0.70g, -41.18%) | |
Sugars | 9.0g (+7.06g, +363.92%) | |
Sugars, added | N/A | |
Protein | 7.0g (-5.74g, -45.05%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 60.0mg (-18.00mg, -23.08%) | |
Iron, Fe | 1.4mg (+0.76mg, +118.75%) | |
Potassium, K | 280.0mg (+3.00mg, +1.08%) | |
Vitamin D, IU | 4.0IU (-8.00IU, -66.67%) |
Ingredients | ||
---|---|---|
Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Cultured Sugar And Vinegar, Potato Starch, Sea Salt, Natural Flavors), Balsamic Vinaigrette (water, Balsamic Vinegar [sulfites], Vegetable Oil [canola And Or Soybean Oil], Fructose, Parmesan Cheese [part Skim Milk, Culture, Salt, Enzymes], Less Than 2% Of Dried Garlic, Salt, Spices, Xanthan Gum, Guar Gum), Grapes, Romaine Lettuce, Pinach, Feta Cheese (feta Cheese [pasteurized Milk, Salt, Cheese Culture, Enzymes], Potato Starch [to Prevent Caking]), Spring Mix (green Chard, Green Oak, Tango, Radicchio, Red Oak, Folla Rosa, Red Leaf Lettuce, Red Chard, Arugula, Spinach, Green Leaf Lettuce, Mizuna), Dried Cranberries (cranberries, Sugar, Sunflower Oil), Candied Pecans (sugar, Pecans, Butter [cream, Natural Flavor], Corn Syrup, Natural Flavor, Salt) , |