Red's Sausage, Egg & Cheese Breakfast Sandwich, Sausage, Egg & Cheese by Red's All Natural, Llc: Similar Foods
- Product:
- Sausage, Egg & Cheese Breakfast Sandwich, Sausage, Egg & Cheese
- Brand:
- Red's
- Maker:
- Red's All Natural, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2484109/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal | |
| Total Fat | 15.57g | |
| Saturated Fat | 5.74g | |
| Trans Fat | 0.0g | |
| Cholesterol | 123.0mg | |
| Sodium | 516.0mg | |
| Total Carbohydrates | 19.67g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.82g | |
| Sugars, added | N/A | |
| Protein | 12.3g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg | |
| Iron, Fe | 22.13mg | |
| Potassium, K | 98.0mg | |
| Vitamin D, IU | 20.0IU | |
| Ingredients | ||
|---|---|---|
Sandwich Bun (unbleached Enriched Wheat Flour[wheat Flour, Niacin [vitamin B 3], Iron [ferrous Sulphate], Thiamin Mononitrate[vi Tamin B 1], Riboflavin (vitamin B 2], Folic Acid], Filtered Water, Wheat Gluten, Durum Semolina, Organic Cane Sugar, Sunflower Oil, Sea Salt, Yeast, Cultured Wheat Starch, Citric Acid, Amylase [enzyme]), Egg Patty [whole Egg, Whole Milk, Corn Starch, Sea Salt, White Pepper), Pork Sausage Patty (pork, Water, Salt, Spices, Sugar), American Cheese [(cultured Milk, Salt Enzymes), Water, Cream, Sodium Phosphate, Salt Apo Carotenal And Beta Carotene (color)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (=) | |
| Total Fat | 15.57g (=) | |
| Saturated Fat | 5.74g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 123.0mg (=) | |
| Sodium | 516.0mg (=) | |
| Total Carbohydrates | 19.67g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.82g (=) | |
| Sugars, added | N/A | |
| Protein | 12.3g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg (=) | |
| Iron, Fe | 2.21mg (-19.92mg, -90.01%) | |
| Potassium, K | 98.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Sandwich Bun (unbleached Enriched Wheat Flour[wheat Flour, Niacin [vitamin B 3], Iron [ferrous Sulphate], Thiamin Mononitrate[vitamin B 1], Riboflavin [vitamin B 2], Folic Acid], Filtered Water, Wheat Gluten, Durum Semolina, Organic Cane Sugar, Sunflower Oil, Sea Salt, Yeast, Cultured Wheat Starch, Citric Acid, Amylase [enzyme]), Egg Patty [whole Egg, Whole, Milk, Corn Starch, Sea Salt, White Pepper], Pork Sausage Patty (pork, Water, Salt, Spices, Sugar), American Cheese [(cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Apo Carotenal And Beta Carotene (color)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-24.00kcal, -8.89%) | |
| Total Fat | 14.97g (-0.60g, -3.85%) | |
| Saturated Fat | 4.19g (-1.55g, -27.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 99.0mg (-24.00mg, -19.51%) | |
| Sodium | 497.0mg (-19.00mg, -3.68%) | |
| Total Carbohydrates | 14.97g (-4.70g, -23.89%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.6g (-0.22g, -26.83%) | |
| Sugars, added | N/A | |
| Protein | 11.98g (-0.32g, -2.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg (=) | |
| Iron, Fe | 1.08mg (-21.05mg, -95.12%) | |
| Potassium, K | 84.0mg (-14.00mg, -14.29%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Whole Wheat English Muffin (water, Whole Grain Wheat Flour, Enriched Bleached Wheat Flour, Malted Barley Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid, Yeast Contains Less Than 2% Of: Sugar, Datem, Citric Acid, Ascorbic Acid Degermed Yellow Corn Flour, Degermed Yellow Cornmeal, Fumaric Acid, Calcium Propionate And Potassium Sorbate (preservatives) Salt, Soybear Oili Egg Patty (eggs Whites, Egg Yolks, Soybean Oil, Water, Contains 2% Or Less Of The Following Modified Corn Starch, Salt, Black, Pepper Cellulose Gum Natural Butter Flavor, Xanthan Gum, Citric Acid), Chicken Sausage (chicken Water, Salt, Spices, Dextrose, Sugar, Dried Parsley) Provolone Cheese (pasteurized Milk Cheese Culture, Salt Enzymes), Mayonnaise (soybean Oil Water Whole Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice, Calcium Disodium Edta (used To Protect Quality) Natural Flavors), Chill Sauce (chili, Salt, Distilled Vinegar Vanthan, Potassium Sorbate And Sodium Bisulfate As Preservatives, Quality) Gum) Miso (filtered Water Soybeans, Rice, Salt, Alcohol), Lime Juice Xanthan Chipotle Peppers (chipotle Peppers Water, Tomato Puree, Corn Oil, Corn Starch, Salt, Vinegar Caramel Color, Onion Powder, Garlic Powder, Spices), Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-3.00kcal, -1.11%) | |
| Total Fat | 25.0g (+9.43g, +60.57%) | |
| Saturated Fat | 16.67g (+10.93g, +190.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (-23.00mg, -18.70%) | |
| Sodium | 500.0mg (-16.00mg, -3.10%) | |
| Total Carbohydrates | 5.0g (-14.67g, -74.58%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.67g (+0.85g, +103.66%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-8.97g, -72.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (+28.00mg, +31.11%) | |
| Iron, Fe | 0.0mg (-22.13mg, -100.00%) | |
| Potassium, K | 100.0mg (+2.00mg, +2.04%) | |
| Vitamin D, IU | 0.0IU (-20.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Heavy Cream (cream, Milk), Water, Parmigiano Reggiano Cheese (cow's Milk, Salt, Rennet), Onions, Pecorino Romano Cheese (sheep's Milk, Rennet, Salt), 2% Or Less Of Modified Food Starch, Natural Flavors, Salt, Autolyzed Yeast Extract, Garlic, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-3.00kcal, -1.11%) | |
| Total Fat | 25.0g (+9.43g, +60.57%) | |
| Saturated Fat | 16.67g (+10.93g, +190.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (-23.00mg, -18.70%) | |
| Sodium | 500.0mg (-16.00mg, -3.10%) | |
| Total Carbohydrates | 5.0g (-14.67g, -74.58%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.67g (+0.85g, +103.66%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-8.97g, -72.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (+28.00mg, +31.11%) | |
| Iron, Fe | 0.0mg (-22.13mg, -100.00%) | |
| Potassium, K | 100.0mg (+2.00mg, +2.04%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Heavy Cream (cream, Milk), Water, Parmigiano Reggiano Cheese (cow's Milk, Salt, Rennet), Onions, Pecorino Romano Cheese (sheep's Milk, Rennet, Salt), 2% Or Less Of Modified Food Starch, Natural Flavors, Salt, Autolyzed Yeast Extract, Garlic, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 296.0kcal (+26.00kcal, +9.63%) | |
| Total Fat | 17.35g (+1.78g, +11.43%) | |
| Saturated Fat | 6.12g (+0.38g, +6.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 82.0mg (-41.00mg, -33.33%) | |
| Sodium | 520.0mg (+4.00mg, +0.78%) | |
| Total Carbohydrates | 23.47g (+3.80g, +19.32%) | |
| Dietary Fiber | 2.0g (+2.00g) | |
| Sugars | 7.14g (+6.32g, +770.73%) | |
| Sugars, added | N/A | |
| Protein | 10.2g (-2.10g, -17.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 102.0mg (+12.00mg, +13.33%) | |
| Iron, Fe | 1.47mg (-20.66mg, -93.36%) | |
| Potassium, K | 107.0mg (+9.00mg, +9.18%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Waffle Style Bread (whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 (thiamin Mononitrate), Vitamin B2 (riboflavin), Folic Acid], Sugar, Water, Soybean Oil, Yeast, Wheat Starch, Yellow Corn Flour, Salt, Modified Corn Starch, Nonfat Milk, Buttermilk Solids, Natural Flavor, Dough Conditioner [isolated Soy Protein, Mono And Diglycerides, Modified Cellulose, Salt, Soybean Oil, Soy Lecithin], Dried Molasses, Natural And Artificial Maple Flavor, Fructose, Carrot Juice For Color, Pumpkin Juice For Color), Fully Cooked Pork Sausage Patty (pork, Water, Salt, Spices, Dextrose, Sugar), Scrambled Egg Patty (whole Eggs, Whey, Egg Whites, Nonfat Milk, Soybean Oil, Modified Food Starch, Dicalcium Phosphate, Salt, Sodium Bicarbonate, Xanthan Gum, Guar Gum, Citric Acid [preservative], Pepper), Pasteurized Process Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Annatto Extract For Color, Paprika Extract For Color, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 296.0kcal (+26.00kcal, +9.63%) | |
| Total Fat | 17.35g (+1.78g, +11.43%) | |
| Saturated Fat | 6.12g (+0.38g, +6.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 82.0mg (-41.00mg, -33.33%) | |
| Sodium | 520.0mg (+4.00mg, +0.78%) | |
| Total Carbohydrates | 23.47g (+3.80g, +19.32%) | |
| Dietary Fiber | 2.0g (+2.00g) | |
| Sugars | 7.14g (+6.32g, +770.73%) | |
| Sugars, added | N/A | |
| Protein | 10.2g (-2.10g, -17.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 102.0mg (+12.00mg, +13.33%) | |
| Iron, Fe | 1.47mg (-20.66mg, -93.36%) | |
| Potassium, K | 107.0mg (+9.00mg, +9.18%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Waffle Style Bread (whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 (thiamin Mononitrate), Vitamin B2 (riboflavin), Folic Acid], Sugar, Water, Soybean Oil, Yeast, Wheat Starch, Yellow Corn Flour, Salt, Modified Corn Starch, Nonfat Milk, Buttermilk Solids, Natural Flavor, Dough Conditioner [isolated Soy Protein, Mono And Diglycerides, Modified Cellulose, Salt, Soybean Oil, Soy Lecithin], Dried Molasses, Natural And Artificial Maple Flavor, Fructose, Carrot Juice For Color, Pumpkin Juice For Color), Fully Cooked Pork Sausage Patty (pork, Water, Salt, Spices, Dextrose, Sugar), Scrambled Egg Patty (whole Eggs, Whey, Egg Whites, Nonfat Milk, Soybean Oil, Modified Food Starch, Dicalcium Phosphate, Salt, Sodium Bicarbonate, Xanthan Gum, Guar Gum, Citric Acid [preservative], Pepper), Pasteurized Process Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Annatto Extract For Color, Paprika Extract For Color, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 296.0kcal (+26.00kcal, +9.63%) | |
| Total Fat | 17.35g (+1.78g, +11.43%) | |
| Saturated Fat | 6.12g (+0.38g, +6.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 82.0mg (-41.00mg, -33.33%) | |
| Sodium | 520.0mg (+4.00mg, +0.78%) | |
| Total Carbohydrates | 23.47g (+3.80g, +19.32%) | |
| Dietary Fiber | 2.0g (+2.00g) | |
| Sugars | 7.14g (+6.32g, +770.73%) | |
| Sugars, added | N/A | |
| Protein | 10.2g (-2.10g, -17.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 102.0mg (+12.00mg, +13.33%) | |
| Iron, Fe | 1.47mg (-20.66mg, -93.36%) | |
| Potassium, K | 107.0mg (+9.00mg, +9.18%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Waffle Style Bread (whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 (thiamin Mononitrate), Vitamin B2 (riboflavin), Folic Acid], Sugar, Water, Soybean Oil, Yeast, Wheat Starch, Yellow Corn Flour, Salt, Modified Corn Starch, Nonfat Milk, Buttermilk Solids, Natural Flavor, Dough Conditioner [isolated Soy Protein, Mono And Diglycerides, Modified Cellulose, Salt, Soybean Oil, Soy Lecithin], Dried Molasses, Natural And Artificial Maple Flavor, Fructose, Carrot Juice For Color, Pumpkin Juice For Color), Fully Cooked Pork Sausage Patty (pork, Water, Salt, Spices, Dextrose, Sugar), Scrambled Egg Patty (whole Eggs, Whey, Egg Whites, Nonfat Milk, Soybean Oil, Modified Food Starch, Dicalcium Phosphate, Salt, Sodium Bicarbonate, Xanthan Gum, Guar Gum, Citric Acid [preservative], Pepper), Pasteurized Process Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Annatto Extract For Color, Paprika Extract For Color, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal (+4.00kcal, +1.48%) | |
| Total Fat | 15.38g (-0.19g, -1.22%) | |
| Saturated Fat | 5.98g (+0.24g, +4.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 90.0mg (-33.00mg, -26.83%) | |
| Sodium | 513.0mg (-3.00mg, -0.58%) | |
| Total Carbohydrates | 23.93g (+4.26g, +21.66%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 5.98g (+5.16g, +629.27%) | |
| Sugars, added | N/A | |
| Protein | 9.4g (-2.90g, -23.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 114.0mg (+24.00mg, +26.67%) | |
| Iron, Fe | 1.71mg (-20.42mg, -92.27%) | |
| Potassium, K | 132.0mg (+34.00mg, +34.69%) | |
| Vitamin D, IU | 34.0IU (+14.00IU, +70.00%) | |
| Ingredients | ||
|---|---|---|
Maple Pancake (water, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acidi, Sugar, Dextrose, Soybean Oil, Buttermilk, Whey, Whole Eggs, Sodium Bicarbonate, Sodium Aluminum Phosphate, Salt, Monocalcium Phosphate, Natural And Artificial Flavors, Soy Lecithin), Cooked Pork Sausage Patty (pork, Water, Contains Less Than 2% Of: Salt, Spices And Spice Extractives, Sodium Phosphate, Sugar, Monosodium Glutamate, Caramel Color, Preservatives (bht, Citric Acid, Propyl Gallate]), Scrambled Egg Patty (whole Eggs, Whey, Soybean Oil, Non Fat Milk, Contains 2% Or Less Of: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor), Cheddar Cheese (cultured Milk, Salt, Paprika And Annatto [color), Enzymes, Sorbic Acid [preservative), Sunflower Lecithin (anti Sticking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-3.00kcal, -1.11%) | |
| Total Fat | 23.33g (+7.76g, +49.84%) | |
| Saturated Fat | N/A | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (-40.00mg, -32.52%) | |
| Sodium | 500.0mg (-16.00mg, -3.10%) | |
| Total Carbohydrates | 3.33g (-16.34g, -83.07%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-0.82g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.67g (+4.37g, +35.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg (+30.00mg, +33.33%) | |
| Iron, Fe | 0.0mg (-22.13mg, -100.00%) | |
| Potassium, K | 77.0mg (-21.00mg, -21.43%) | |
| Vitamin D, IU | 0.0IU (-20.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Organic Goat's Milk, Salt, Organic Garlic, Organic Parsley, Organic Chive, Cheese Cultures, Calcium Chloride, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-3.00kcal, -1.11%) | |
| Total Fat | 23.33g (+7.76g, +49.84%) | |
| Saturated Fat | 15.0g (+9.26g, +161.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (-40.00mg, -32.52%) | |
| Sodium | 500.0mg (-16.00mg, -3.10%) | |
| Total Carbohydrates | 3.33g (-16.34g, -83.07%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-0.82g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.67g (+4.37g, +35.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg (+30.00mg, +33.33%) | |
| Iron, Fe | 0.0mg (-22.13mg, -100.00%) | |
| Potassium, K | 77.0mg (-21.00mg, -21.43%) | |
| Vitamin D, IU | 0.0IU (-20.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Organic Goat's Milk, Salt, Cheese Cultures, Calcium Chloride, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-40.00kcal, -14.81%) | |
| Total Fat | 14.16g (-1.41g, -9.06%) | |
| Saturated Fat | 3.54g (-2.20g, -38.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 97.0mg (-26.00mg, -21.14%) | |
| Sodium | 513.0mg (-3.00mg, -0.58%) | |
| Total Carbohydrates | 13.27g (-6.40g, -32.54%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 0.88g (+0.06g, +7.32%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (-0.80g, -6.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 62.0mg (-28.00mg, -31.11%) | |
| Iron, Fe | 0.88mg (-21.25mg, -96.02%) | |
| Potassium, K | 126.0mg (+28.00mg, +28.57%) | |
| Vitamin D, IU | 0.0IU (-20.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Lobster, Mayonnaise (soybean Oil, Distilled Vinegar, Water, Egg Yolk, Whole Egg, Contains 2% Or Less Of Salt, Sugar, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika [for Color]), Bread Crumb (wheat Flour, Yeast, Sugar), Eggs (whole Eggs, Citric Acid), Cracker Meal (enriched Wheat Flour [enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Eggs (whole Eggs, Citric Acid), Green Onions, Celery, Butter (cream, Flavoring), Contains Less Than 2% Of The Following: Celery Salt (salt, Celery Seed), Spices (including Red Pepper And Black Pepper), Paprika, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-3.00kcal, -1.11%) | |
| Total Fat | 26.67g (+11.10g, +71.29%) | |
| Saturated Fat | 16.67g (+10.93g, +190.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (-40.00mg, -32.52%) | |
| Sodium | 500.0mg (-16.00mg, -3.10%) | |
| Total Carbohydrates | 3.33g (-16.34g, -83.07%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+2.51g, +306.10%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-8.97g, -72.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (-23.00mg, -25.56%) | |
| Iron, Fe | 0.0mg (-22.13mg, -100.00%) | |
| Potassium, K | 133.0mg (+35.00mg, +35.71%) | |
| Vitamin D, IU | 13.0IU (-7.00IU, -35.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Water, Red And Green Bell Peppers, Onions*, Salt, Carrots, Celery, Cucumbers, Cheese Culture, Vinegar, Guar Gum, Red And Green Bell Peppers*, Carrots*, Carob Bean Gum, Xanthan Gum, Natural Flavor, Cucumbers*, Spice, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-3.00kcal, -1.11%) | |
| Total Fat | 26.67g (+11.10g, +71.29%) | |
| Saturated Fat | 16.67g (+10.93g, +190.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (-40.00mg, -32.52%) | |
| Sodium | 500.0mg (-16.00mg, -3.10%) | |
| Total Carbohydrates | 3.33g (-16.34g, -83.07%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+2.51g, +306.10%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-8.97g, -72.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (-23.00mg, -25.56%) | |
| Iron, Fe | 0.0mg (-22.13mg, -100.00%) | |
| Potassium, K | 133.0mg (+35.00mg, +35.71%) | |
| Vitamin D, IU | 13.0IU (-7.00IU, -35.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Water, Red And Green Bell Peppers, Onions*, Salt, Carrots, Celery, Cucumbers, Cheese Culture, Vinegar, Guar Gum, Red And Green Bell Peppers*, Carrots*, Carob Bean Gum, Xanthan Gum, Natural Flavor, Cucumbers*, Spice, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-16.00kcal, -5.93%) | |
| Total Fat | N/A | |
| Saturated Fat | 5.63g (-0.11g, -1.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 99.0mg (-24.00mg, -19.51%) | |
| Sodium | 507.0mg (-9.00mg, -1.74%) | |
| Total Carbohydrates | 26.76g (+7.09g, +36.04%) | |
| Dietary Fiber | 2.8g (+2.80g) | |
| Sugars | 4.23g (+3.41g, +415.85%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (-1.03g, -8.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 137.0mg (+47.00mg, +52.22%) | |
| Iron, Fe | 1.27mg (-20.86mg, -94.26%) | |
| Potassium, K | 127.0mg (+29.00mg, +29.59%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 12.68g | |
| Ingredients | ||
|---|---|---|
Croissant: Whole Wheat Flour, Water, Enriched Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (palm Oil, Water, Soybean Oil, Sugar, Soybean Lecithin, Mono Diglycerides, Potassium Sorbate, Citric Acid, Natural Flavor, Beta Carotene [color], Vitamin A Palmitate), Sugar Contains 2% Or Less Of Each Of The Following: Calcium Propionate, Corn Starch, Honey, Yeast, Malt Extract, Dried Milk, Salt, Dry Cultured Wheat Flour, Sweet Whey, Enzyme Egg Pattie: Whole Eggs, Non Fat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper Cheese: Milk, Skim Milk, Cheese Culture, Water, Jalapeno Peppers, Cream, Sodium Citrate, Salt, Red Bell Peppers, Natural Flavor, Lactic Acid, Enzymes, Sorbic Acid (preservative), Soy Lecithin (anti Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-3.00kcal, -1.11%) | |
| Total Fat | 20.0g (+4.43g, +28.45%) | |
| Saturated Fat | 13.33g (+7.59g, +132.23%) | |
| Trans Fat | 1.67g (+1.67g) | |
| Cholesterol | 67.0mg (-56.00mg, -45.53%) | |
| Sodium | 500.0mg (-16.00mg, -3.10%) | |
| Total Carbohydrates | 3.33g (-16.34g, -83.07%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-0.82g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.67g (+4.37g, +35.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 60.0mg (-30.00mg, -33.33%) | |
| Iron, Fe | 0.0mg (-22.13mg, -100.00%) | |
| Potassium, K | 97.0mg (-1.00mg, -1.02%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat's Milk, Sea Salt, Potassium Sorbate (preservative), Microbial Enzyme, Bacterial Culture | ||