Raybern's Maple Pancake, Sausage, Egg & Cheddar Cheese Sandwiches, Maple Pancake, Sausage, Egg & Cheddar Cheese by Raybern Foods, Inc: Similar Foods
- Product:
- Maple Pancake, Sausage, Egg & Cheddar Cheese Sandwiches, Maple Pancake, Sausage, Egg & Cheddar Cheese
- Brand:
- Raybern's
- Maker:
- Raybern Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2482683/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal | |
| Total Fat | 15.38g | |
| Saturated Fat | 5.98g | |
| Trans Fat | 0.0g | |
| Cholesterol | 90.0mg | |
| Sodium | 513.0mg | |
| Total Carbohydrates | 23.93g | |
| Dietary Fiber | 0.9g | |
| Sugars | 5.98g | |
| Sugars, added | N/A | |
| Protein | 9.4g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 114.0mg | |
| Iron, Fe | 1.71mg | |
| Potassium, K | 132.0mg | |
| Vitamin D, IU | 34.0IU | |
| Ingredients | ||
|---|---|---|
Maple Pancake (water, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acidi, Sugar, Dextrose, Soybean Oil, Buttermilk, Whey, Whole Eggs, Sodium Bicarbonate, Sodium Aluminum Phosphate, Salt, Monocalcium Phosphate, Natural And Artificial Flavors, Soy Lecithin), Cooked Pork Sausage Patty (pork, Water, Contains Less Than 2% Of: Salt, Spices And Spice Extractives, Sodium Phosphate, Sugar, Monosodium Glutamate, Caramel Color, Preservatives (bht, Citric Acid, Propyl Gallate]), Scrambled Egg Patty (whole Eggs, Whey, Soybean Oil, Non Fat Milk, Contains 2% Or Less Of: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor), Cheddar Cheese (cultured Milk, Salt, Paprika And Annatto [color), Enzymes, Sorbic Acid [preservative), Sunflower Lecithin (anti Sticking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 296.0kcal (+22.00kcal, +8.03%) | |
| Total Fat | 17.35g (+1.97g, +12.81%) | |
| Saturated Fat | 6.12g (+0.14g, +2.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 82.0mg (-8.00mg, -8.89%) | |
| Sodium | 520.0mg (+7.00mg, +1.36%) | |
| Total Carbohydrates | 23.47g (-0.46g, -1.92%) | |
| Dietary Fiber | 2.0g (+1.10g, +122.22%) | |
| Sugars | 7.14g (+1.16g, +19.40%) | |
| Sugars, added | N/A | |
| Protein | 10.2g (+0.80g, +8.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 102.0mg (-12.00mg, -10.53%) | |
| Iron, Fe | 1.47mg (-0.24mg, -14.04%) | |
| Potassium, K | 107.0mg (-25.00mg, -18.94%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Waffle Style Bread (whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 (thiamin Mononitrate), Vitamin B2 (riboflavin), Folic Acid], Sugar, Water, Soybean Oil, Yeast, Wheat Starch, Yellow Corn Flour, Salt, Modified Corn Starch, Nonfat Milk, Buttermilk Solids, Natural Flavor, Dough Conditioner [isolated Soy Protein, Mono And Diglycerides, Modified Cellulose, Salt, Soybean Oil, Soy Lecithin], Dried Molasses, Natural And Artificial Maple Flavor, Fructose, Carrot Juice For Color, Pumpkin Juice For Color), Fully Cooked Pork Sausage Patty (pork, Water, Salt, Spices, Dextrose, Sugar), Scrambled Egg Patty (whole Eggs, Whey, Egg Whites, Nonfat Milk, Soybean Oil, Modified Food Starch, Dicalcium Phosphate, Salt, Sodium Bicarbonate, Xanthan Gum, Guar Gum, Citric Acid [preservative], Pepper), Pasteurized Process Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Annatto Extract For Color, Paprika Extract For Color, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 296.0kcal (+22.00kcal, +8.03%) | |
| Total Fat | 17.35g (+1.97g, +12.81%) | |
| Saturated Fat | 6.12g (+0.14g, +2.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 82.0mg (-8.00mg, -8.89%) | |
| Sodium | 520.0mg (+7.00mg, +1.36%) | |
| Total Carbohydrates | 23.47g (-0.46g, -1.92%) | |
| Dietary Fiber | 2.0g (+1.10g, +122.22%) | |
| Sugars | 7.14g (+1.16g, +19.40%) | |
| Sugars, added | N/A | |
| Protein | 10.2g (+0.80g, +8.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 102.0mg (-12.00mg, -10.53%) | |
| Iron, Fe | 1.47mg (-0.24mg, -14.04%) | |
| Potassium, K | 107.0mg (-25.00mg, -18.94%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Waffle Style Bread (whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 (thiamin Mononitrate), Vitamin B2 (riboflavin), Folic Acid], Sugar, Water, Soybean Oil, Yeast, Wheat Starch, Yellow Corn Flour, Salt, Modified Corn Starch, Nonfat Milk, Buttermilk Solids, Natural Flavor, Dough Conditioner [isolated Soy Protein, Mono And Diglycerides, Modified Cellulose, Salt, Soybean Oil, Soy Lecithin], Dried Molasses, Natural And Artificial Maple Flavor, Fructose, Carrot Juice For Color, Pumpkin Juice For Color), Fully Cooked Pork Sausage Patty (pork, Water, Salt, Spices, Dextrose, Sugar), Scrambled Egg Patty (whole Eggs, Whey, Egg Whites, Nonfat Milk, Soybean Oil, Modified Food Starch, Dicalcium Phosphate, Salt, Sodium Bicarbonate, Xanthan Gum, Guar Gum, Citric Acid [preservative], Pepper), Pasteurized Process Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Annatto Extract For Color, Paprika Extract For Color, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 296.0kcal (+22.00kcal, +8.03%) | |
| Total Fat | 17.35g (+1.97g, +12.81%) | |
| Saturated Fat | 6.12g (+0.14g, +2.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 82.0mg (-8.00mg, -8.89%) | |
| Sodium | 520.0mg (+7.00mg, +1.36%) | |
| Total Carbohydrates | 23.47g (-0.46g, -1.92%) | |
| Dietary Fiber | 2.0g (+1.10g, +122.22%) | |
| Sugars | 7.14g (+1.16g, +19.40%) | |
| Sugars, added | N/A | |
| Protein | 10.2g (+0.80g, +8.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 102.0mg (-12.00mg, -10.53%) | |
| Iron, Fe | 1.47mg (-0.24mg, -14.04%) | |
| Potassium, K | 107.0mg (-25.00mg, -18.94%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Waffle Style Bread (whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 (thiamin Mononitrate), Vitamin B2 (riboflavin), Folic Acid], Sugar, Water, Soybean Oil, Yeast, Wheat Starch, Yellow Corn Flour, Salt, Modified Corn Starch, Nonfat Milk, Buttermilk Solids, Natural Flavor, Dough Conditioner [isolated Soy Protein, Mono And Diglycerides, Modified Cellulose, Salt, Soybean Oil, Soy Lecithin], Dried Molasses, Natural And Artificial Maple Flavor, Fructose, Carrot Juice For Color, Pumpkin Juice For Color), Fully Cooked Pork Sausage Patty (pork, Water, Salt, Spices, Dextrose, Sugar), Scrambled Egg Patty (whole Eggs, Whey, Egg Whites, Nonfat Milk, Soybean Oil, Modified Food Starch, Dicalcium Phosphate, Salt, Sodium Bicarbonate, Xanthan Gum, Guar Gum, Citric Acid [preservative], Pepper), Pasteurized Process Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Annatto Extract For Color, Paprika Extract For Color, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-9.00kcal, -3.28%) | |
| Total Fat | 12.39g (-2.99g, -19.44%) | |
| Saturated Fat | 3.98g (-2.00g, -33.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (-32.00mg, -35.56%) | |
| Sodium | 522.0mg (+9.00mg, +1.75%) | |
| Total Carbohydrates | 28.32g (+4.39g, +18.35%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 1.77g (-4.21g, -70.40%) | |
| Sugars, added | N/A | |
| Protein | 8.85g (-0.55g, -5.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 103.0mg (-11.00mg, -9.65%) | |
| Iron, Fe | 1.77mg (+0.06mg, +3.51%) | |
| Potassium, K | 127.0mg (-5.00mg, -3.79%) | |
| Vitamin D, IU | 0.0IU (-34.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water Cooked Eggs (whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum) Cooked Sausage (pork, Water Salt, Dextrose Spices, Sugar, Natural Flavor) Bacon (pork, Water, Salt Sugar, Smoke Flavoring, Potassium Lactate, Sodium Phosphates, Dehydrated Pork Broth, Natural Flavorings, Autolyzed Yeast Extract, Sodium Erythorbate, Sodium Nitrite, Dextrose) Cooked Potatoes (potatoes, Vegetable Oil Canola Soybean, Cottonseed, Sunflower And Or Com), Dextrose, Natural Flavor, Salt, Sodium Acid, Pyrophosphate) Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color) Vegetable Oil (soybean Canola And Or Com Oil) Contains 2% Or Less Red Bell Peppers, Modified Food Starch Dehydrated Onion, Diced Green Chile (green Chile Peppers Water, Citric Acid), Diced Jalapenos (jalapeno Peppers, Water, Vinegar, Salt Sodium Benzoate, Calcium Chloride), Monterey Jack Cheese (pasteurized Milk Cheese Cultures, Salt, Enzymes) Diced Tomatoes (tomatoes, Calcium Chloride, Citric Acid, Tomato Paste) Cheese Powder (dehydrated Blend Of Whey, Cheese [granular & Cheddar (pasteurized Milk, Cheese Cultures, Salt, Enzymes)], Buttermilk Solid Whey Protein Concentrate, Salt, Sodium Phosphates, Citric Acid, Lactic Acid), Garlic Powder, Spices, Salt, Baking Powder (sodium Bicarbonate, Com Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-20.00kcal, -7.30%) | |
| Total Fat | N/A | |
| Saturated Fat | 5.63g (-0.35g, -5.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 99.0mg (+9.00mg, +10.00%) | |
| Sodium | 507.0mg (-6.00mg, -1.17%) | |
| Total Carbohydrates | 26.76g (+2.83g, +11.83%) | |
| Dietary Fiber | 2.8g (+1.90g, +211.11%) | |
| Sugars | 4.23g (-1.75g, -29.26%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (+1.87g, +19.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 137.0mg (+23.00mg, +20.18%) | |
| Iron, Fe | 1.27mg (-0.44mg, -25.73%) | |
| Potassium, K | 127.0mg (-5.00mg, -3.79%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 12.68g | |
| Ingredients | ||
|---|---|---|
Croissant: Whole Wheat Flour, Water, Enriched Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (palm Oil, Water, Soybean Oil, Sugar, Soybean Lecithin, Mono Diglycerides, Potassium Sorbate, Citric Acid, Natural Flavor, Beta Carotene [color], Vitamin A Palmitate), Sugar Contains 2% Or Less Of Each Of The Following: Calcium Propionate, Corn Starch, Honey, Yeast, Malt Extract, Dried Milk, Salt, Dry Cultured Wheat Flour, Sweet Whey, Enzyme Egg Pattie: Whole Eggs, Non Fat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper Cheese: Milk, Skim Milk, Cheese Culture, Water, Jalapeno Peppers, Cream, Sodium Citrate, Salt, Red Bell Peppers, Natural Flavor, Lactic Acid, Enzymes, Sorbic Acid (preservative), Soy Lecithin (anti Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-7.00kcal, -2.55%) | |
| Total Fat | 25.0g (+9.62g, +62.55%) | |
| Saturated Fat | 16.67g (+10.69g, +178.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+10.00mg, +11.11%) | |
| Sodium | 500.0mg (-13.00mg, -2.53%) | |
| Total Carbohydrates | 5.0g (-18.93g, -79.11%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 1.67g (-4.31g, -72.07%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-6.07g, -64.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (+4.00mg, +3.51%) | |
| Iron, Fe | 0.0mg (-1.71mg, -100.00%) | |
| Potassium, K | 100.0mg (-32.00mg, -24.24%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Heavy Cream (cream, Milk), Water, Parmigiano Reggiano Cheese (cow's Milk, Salt, Rennet), Onions, Pecorino Romano Cheese (sheep's Milk, Rennet, Salt), 2% Or Less Of Modified Food Starch, Natural Flavors, Salt, Autolyzed Yeast Extract, Garlic, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-7.00kcal, -2.55%) | |
| Total Fat | 25.0g (+9.62g, +62.55%) | |
| Saturated Fat | 16.67g (+10.69g, +178.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+10.00mg, +11.11%) | |
| Sodium | 500.0mg (-13.00mg, -2.53%) | |
| Total Carbohydrates | 5.0g (-18.93g, -79.11%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 1.67g (-4.31g, -72.07%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-6.07g, -64.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (+4.00mg, +3.51%) | |
| Iron, Fe | 0.0mg (-1.71mg, -100.00%) | |
| Potassium, K | 100.0mg (-32.00mg, -24.24%) | |
| Vitamin D, IU | 0.0IU (-34.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Heavy Cream (cream, Milk), Water, Parmigiano Reggiano Cheese (cow's Milk, Salt, Rennet), Onions, Pecorino Romano Cheese (sheep's Milk, Rennet, Salt), 2% Or Less Of Modified Food Starch, Natural Flavors, Salt, Autolyzed Yeast Extract, Garlic, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 291.0kcal (+17.00kcal, +6.20%) | |
| Total Fat | 25.45g (+10.07g, +65.47%) | |
| Saturated Fat | 10.91g (+4.93g, +82.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 55.0mg (-35.00mg, -38.89%) | |
| Sodium | 527.0mg (+14.00mg, +2.73%) | |
| Total Carbohydrates | 9.09g (-14.84g, -62.01%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 3.64g (-2.34g, -39.13%) | |
| Sugars, added | N/A | |
| Protein | 5.45g (-3.95g, -42.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 109.0mg (-5.00mg, -4.39%) | |
| Iron, Fe | 0.0mg (-1.71mg, -100.00%) | |
| Potassium, K | 127.0mg (-5.00mg, -3.79%) | |
| Vitamin D, IU | 0.0IU (-34.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cream Cheese [pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (carob Bean And Or Xanthan And Or Guar Gums)], Imitation Lobster [alaska Pollock (msc Certified), Water, Pea Starch, Sorbitol, Sugar, Modified Tapioca Starch, Contains 2% Or Less Of: Lobster Meat, Natural And Artificial Flavor (extracts Of Lobster, Blue Crab, Snow Crab, And Alaskan Pollock), Refined Fish Oil (anchovy, Sardine), Rice Wine (water, Rice, Koji), Egg Whites, Sea Salt, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Soy Lecithin, Carmine, Paprika, Color Added], Mayonnaise [soybean Oil, Corn Syrup, Water, Egg Yolks, Distilled And Cider Vinegar, Salt, Spice, Calcium Disodium Edta (to Protect Flavor)], Water, Chablis Wine [chablis Wine, Salt, Potassium Sorbate (preservative), Potassium Metabisulfite (preservative)], White Sugar, Lemon Juice [filtered Water, Lemon Juice Concentrate, Sodium Bisulfite (preservative), Sodium Benzoate (preservative), Lemon Oil], Minced Onion, Salt, Actobind [modified Food Starch (corn), Corn Starch, Methylcellulose, Egg White Powder, Xanthan Gum, And Guar Gum], Granulated Garlic, Paprika, Potassium Sorbate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-22.00kcal, -8.03%) | |
| Total Fat | 6.31g (-9.07g, -58.97%) | |
| Saturated Fat | 2.7g (-3.28g, -54.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 72.0mg (-18.00mg, -20.00%) | |
| Sodium | 495.0mg (-18.00mg, -3.51%) | |
| Total Carbohydrates | 38.74g (+14.81g, +61.89%) | |
| Dietary Fiber | 5.4g (+4.50g, +500.00%) | |
| Sugars | 2.7g (-3.28g, -54.85%) | |
| Sugars, added | N/A | |
| Protein | 8.11g (-1.29g, -13.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (+19.00mg, +16.67%) | |
| Iron, Fe | 0.99mg (-0.72mg, -42.11%) | |
| Potassium, K | 112.0mg (-20.00mg, -15.15%) | |
| Vitamin D, IU | 0.0IU (-34.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasta (potato Starch, Egg, Water, Corn Starch, Rice Flour, Buckwheat Flour, Egg White, Psyllium [fiber], Vegetable Fiber [bamboo], Extra Virgin Olive Oil, Dried Peas, Maize Flour, Yeast Extract, Salt, Guar Gum [gelling Agent], Natural Flavor), Filling (ricotta Cheese [whey, Milk, Cream, Citric Acid {acidity Regulator}, Salt], Corn Four, Parmigiano Reggiano Pdo Cheese [milk, Salt, Rennet], Hard Grated Cheese [milk, Salt, Rennet, Lactic Ferments, Egg Lysozyme], Lactose, Salt, Skimmed Milk Powder, Milk Protein, Vegetable Fiber [bamboo], Sugar, Yeast Extract, Sunflower Oil, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-4.00kcal, -1.46%) | |
| Total Fat | 15.57g (+0.19g, +1.24%) | |
| Saturated Fat | 5.74g (-0.24g, -4.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 123.0mg (+33.00mg, +36.67%) | |
| Sodium | 516.0mg (+3.00mg, +0.58%) | |
| Total Carbohydrates | 19.67g (-4.26g, -17.80%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.82g (-5.16g, -86.29%) | |
| Sugars, added | N/A | |
| Protein | 12.3g (+2.90g, +30.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg (-24.00mg, -21.05%) | |
| Iron, Fe | 22.13mg (+20.42mg, +1194.15%) | |
| Potassium, K | 98.0mg (-34.00mg, -25.76%) | |
| Vitamin D, IU | 20.0IU (-14.00IU, -41.18%) | |
| Ingredients | ||
|---|---|---|
Sandwich Bun (unbleached Enriched Wheat Flour[wheat Flour, Niacin [vitamin B 3], Iron [ferrous Sulphate], Thiamin Mononitrate[vi Tamin B 1], Riboflavin (vitamin B 2], Folic Acid], Filtered Water, Wheat Gluten, Durum Semolina, Organic Cane Sugar, Sunflower Oil, Sea Salt, Yeast, Cultured Wheat Starch, Citric Acid, Amylase [enzyme]), Egg Patty [whole Egg, Whole Milk, Corn Starch, Sea Salt, White Pepper), Pork Sausage Patty (pork, Water, Salt, Spices, Sugar), American Cheese [(cultured Milk, Salt Enzymes), Water, Cream, Sodium Phosphate, Salt Apo Carotenal And Beta Carotene (color)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-13.00kcal, -4.74%) | |
| Total Fat | 12.68g (-2.70g, -17.56%) | |
| Saturated Fat | 4.93g (-1.05g, -17.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (-30.00mg, -33.33%) | |
| Sodium | 500.0mg (-13.00mg, -2.53%) | |
| Total Carbohydrates | 25.35g (+1.42g, +5.93%) | |
| Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
| Sugars | 1.41g (-4.57g, -76.42%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (+1.87g, +19.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 113.0mg (-1.00mg, -0.88%) | |
| Iron, Fe | 0.77mg (-0.94mg, -54.97%) | |
| Potassium, K | 99.0mg (-33.00mg, -25.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Filling: Pork Sausage Crumble (pork, Salt, Sugar, Spices, Natural Flavoring), Scrambled Eggs (whole Eggs, Whole Milk, Corn Starch, Sea Salt, White Pepper), Yellow Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (coloring)], Water, American Cheese [(cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Apo Carotenal And Beta Carotene (color)], Pepper Jack Cheese (pasteurized Milk, Salt, Jalapeo Peppers, Enzymes, Cultures), Green Chile Peppers, Contains 2% Or Less Of Corn Starch, Sea Salt, Garlic Powder, Onion Powder, Spices, Tortilla: Wheat Flour, Water, Canola Oil And Or Soybean Oil, Sugar, Sea Salt, Contains 2% Or Less Of Organic Whole Wheat Flour, Natural Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-7.00kcal, -2.55%) | |
| Total Fat | 26.67g (+11.29g, +73.41%) | |
| Saturated Fat | 16.67g (+10.69g, +178.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (-7.00mg, -7.78%) | |
| Sodium | 500.0mg (-13.00mg, -2.53%) | |
| Total Carbohydrates | 3.33g (-20.60g, -86.08%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 3.33g (-2.65g, -44.31%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-6.07g, -64.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (-47.00mg, -41.23%) | |
| Iron, Fe | 0.0mg (-1.71mg, -100.00%) | |
| Potassium, K | 133.0mg (+1.00mg, +0.76%) | |
| Vitamin D, IU | 13.0IU (-21.00IU, -61.76%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Water, Red And Green Bell Peppers, Onions*, Salt, Carrots, Celery, Cucumbers, Cheese Culture, Vinegar, Guar Gum, Red And Green Bell Peppers*, Carrots*, Carob Bean Gum, Xanthan Gum, Natural Flavor, Cucumbers*, Spice, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-7.00kcal, -2.55%) | |
| Total Fat | 26.67g (+11.29g, +73.41%) | |
| Saturated Fat | 16.67g (+10.69g, +178.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (-7.00mg, -7.78%) | |
| Sodium | 500.0mg (-13.00mg, -2.53%) | |
| Total Carbohydrates | 3.33g (-20.60g, -86.08%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 3.33g (-2.65g, -44.31%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-6.07g, -64.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (-47.00mg, -41.23%) | |
| Iron, Fe | 0.0mg (-1.71mg, -100.00%) | |
| Potassium, K | 133.0mg (+1.00mg, +0.76%) | |
| Vitamin D, IU | 13.0IU (-21.00IU, -61.76%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Water, Red And Green Bell Peppers, Onions*, Salt, Carrots, Celery, Cucumbers, Cheese Culture, Vinegar, Guar Gum, Red And Green Bell Peppers*, Carrots*, Carob Bean Gum, Xanthan Gum, Natural Flavor, Cucumbers*, Spice, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-26.00kcal, -9.49%) | |
| Total Fat | 9.93g (-5.45g, -35.44%) | |
| Saturated Fat | 4.26g (-1.72g, -28.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (-51.00mg, -56.67%) | |
| Sodium | 511.0mg (-2.00mg, -0.39%) | |
| Total Carbohydrates | 28.37g (+4.44g, +18.55%) | |
| Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
| Sugars | 2.13g (-3.85g, -64.38%) | |
| Sugars, added | N/A | |
| Protein | 9.93g (+0.53g, +5.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg (+7.00mg, +6.14%) | |
| Iron, Fe | 0.71mg (-1.00mg, -58.48%) | |
| Potassium, K | 113.0mg (-19.00mg, -14.39%) | |
| Vitamin D, IU | 17.0IU (-17.00IU, -50.00%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Yeast, Soybean Oil, Corn Syrup, Baking Powder [corn Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate], Palm Oil, Semolina [wheat], Sugar, Dough Conditioner [datem, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme], Salt, Parmesan And Romano Cheese Blend [parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Powdered Cellulose (anti Caking), Salt), Vital Wheat Gluten, Wheat Protein Isolate, Olive Oil, Inactive Yeast), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheese Sauce (water, Cheddar Cheese Seasoning [cheese Blend (whey, Cheddar Cheese (cultured Milk, Salt, Enzymes), Reduced Lactose Whey, Maltodextrin, Canola Oil, Salt, Disodium Phosphate, Blue Cheese (cultured Milk, Salt, Enzymes), Nonfat Dry Milk, Lactose, Natural Flavors, Dry Yeast, Citric Acid), Modified Food Starch, Coconut Oil, Corn Syrup Solids, Salt, Whey Powder, Yeast Extract, Xanthan Gum, Sodium Caseinate, Annatto Extract, Maltodextrin, Dipotassium Phosphate, Mono And Diglycerides, Citric Acid, Anhydrous Butterfat, Natural Flavors (milk, Soy), Extractives Of Paprika]), Eggs (whole Eggs, Soybean Oil, Non Fat Milk, Modified Food Starch, Salt, Garlic Powder, Onion Powder, Xanthan Gum, Liquid Pepper, Citric Acid, Butter Flavor [maltodextrin, Natural Flavor, Annatto And Turmeric {color}]), Cooked Breakfast Sausage (pork, Water, Seasoning [dextrose, Spices, Sugar], Salt, Disodium Inosinate, And Disodium Guanylate), Contains Less Than 2% Of Bacon (cured With: Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sugar, Smoke Flavoring, Sodium Phosphate, May Contain Brown Sugar), Breadcrumbs (enriched Wheat Flour [enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Sugar, Yeast, Spices, Soybean Oil, Dehydrated Parsley), Soybean Oil Topping (soybean Oil, Fully Hydrogenated Soybean Oil, Natural Butter Flavor, Beta Carotene [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-4.00kcal, -1.46%) | |
| Total Fat | 15.57g (+0.19g, +1.24%) | |
| Saturated Fat | 5.74g (-0.24g, -4.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 123.0mg (+33.00mg, +36.67%) | |
| Sodium | 516.0mg (+3.00mg, +0.58%) | |
| Total Carbohydrates | 19.67g (-4.26g, -17.80%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.82g (-5.16g, -86.29%) | |
| Sugars, added | N/A | |
| Protein | 12.3g (+2.90g, +30.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg (-24.00mg, -21.05%) | |
| Iron, Fe | 2.21mg (+0.50mg, +29.24%) | |
| Potassium, K | 98.0mg (-34.00mg, -25.76%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Sandwich Bun (unbleached Enriched Wheat Flour[wheat Flour, Niacin [vitamin B 3], Iron [ferrous Sulphate], Thiamin Mononitrate[vitamin B 1], Riboflavin [vitamin B 2], Folic Acid], Filtered Water, Wheat Gluten, Durum Semolina, Organic Cane Sugar, Sunflower Oil, Sea Salt, Yeast, Cultured Wheat Starch, Citric Acid, Amylase [enzyme]), Egg Patty [whole Egg, Whole, Milk, Corn Starch, Sea Salt, White Pepper], Pork Sausage Patty (pork, Water, Salt, Spices, Sugar), American Cheese [(cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Apo Carotenal And Beta Carotene (color)] | ||